30+ Sunday Low Sodium Bread Machine Recipes for a Healthier Bake

If you’re looking to enjoy delicious homemade bread without the added sodium, you’re in the right place! Sundays are perfect for baking a fresh loaf of bread, and with a bread machine, it’s easier than ever to make wholesome, low-sodium bread right in the comfort of your home.

Whether you’re trying to reduce sodium for health reasons or simply prefer lighter bread options, these 30+ Sunday Low Sodium Bread Machine Recipes will give you a variety of flavors and textures to choose from.

From hearty whole wheat loaves to sweet banana nut bread, there’s something for everyone. And the best part? You can enjoy all the taste and freshness without the extra salt.

In this collection, you’ll find recipes that fit into a low-sodium lifestyle, made simple and easy with your bread machine.

No more worrying about hidden salt content – just fresh, flavorful, and nutritious bread to enjoy with your family and friends. Let’s get started and make your Sundays a little tastier and healthier!

30+ Sunday Low Sodium Bread Machine Recipes for a Healthier Bake

Baking low-sodium bread at home is a rewarding experience that not only satisfies your cravings but also supports a healthier lifestyle.

With these 30+ Sunday Low Sodium Bread Machine Recipes, you have plenty of options to choose from, whether you’re in the mood for a savory loaf or a sweet treat.

Each recipe is designed to bring out the best flavors while keeping sodium levels low, giving you a healthier alternative to store-bought bread.

Baking bread on Sundays can become a wonderful weekly ritual, and with the help of your bread machine, you’ll always have fresh, wholesome loaves ready to enjoy.

So, why not start today? Try out a few recipes, experiment with flavors, and enjoy the comfort and satisfaction of homemade low-sodium bread. Your taste buds – and your health – will thank you!

Whole Wheat Honey Sunday Bread

This Whole Wheat Honey Sunday Bread is a wholesome, heart-healthy choice perfect for lazy Sunday mornings. Low in sodium but rich in flavor, the honey adds a touch of sweetness while whole wheat flour provides a nutty taste and satisfying texture. Whether toasted for breakfast or served alongside soup, this bread is a versatile and nutritious addition to your week.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp low-sodium baking powder
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ cups water (warm)
• 1 tsp apple cider vinegar
• 1 tsp active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and apple cider vinegar to the bread machine’s pan.
2. Layer the flours, low-sodium baking powder, and yeast on top, keeping the yeast away from liquids.
3. Select the whole wheat cycle on your bread machine, medium crust setting.
4. Press start and allow the machine to knead, rise, and bake the bread.
5. Let the bread cool on a wire rack for at least 10 minutes before slicing.

Enjoy the delightful aroma of freshly baked Whole Wheat Honey Sunday Bread as it fills your home. This recipe ensures you don’t have to compromise flavor while keeping sodium low. Share slices with your loved ones to make Sunday meals even more special.

Rustic Herb & Garlic Bread

Perfect for savory dishes or simply dipping in olive oil, Rustic Herb & Garlic Bread is a sodium-conscious recipe designed for bread machines. With aromatic dried herbs and a hint of garlic, this loaf brings gourmet flavors to your table without the added salt.

Ingredients:

• 2 ½ cups bread flour
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder (low sodium)
• 1 tsp sugar
• 1 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add flour, herbs, garlic powder, and sugar, keeping the yeast separate from liquids.
3. Select the basic or French bread cycle, light crust setting.
4. Start the bread machine and let it work its magic.
5. Once baked, cool the loaf before serving.

Low in sodium and bursting with flavor, Rustic Herb & Garlic Bread elevates any meal with its fragrant herbs and rich taste. The easy bread machine method ensures a hassle-free baking experience, making it a perfect Sunday treat for any home chef.

Oat & Flaxseed Sunday Bread

Boost your Sunday with a nutritious, low-sodium option like Oat & Flaxseed Sunday Bread. Packed with fiber and omega-3 fatty acids, this hearty bread is ideal for breakfast or a wholesome snack. Its nutty flavor and soft crumb are sure to become a household favorite.

Ingredients:

• 1 ¾ cups bread flour
• ½ cup rolled oats
• 2 tbsp ground flaxseed
• 1 tbsp honey
• 2 tbsp olive oil
• 1 cup warm almond milk (unsweetened)
• 1 ½ tsp active dry yeast

Instructions:

1. Add almond milk, honey, and olive oil to the bread machine pan.
2. Layer the flour, oats, and flaxseed on top, followed by the yeast.
3. Choose the whole grain or basic bread cycle with a medium crust setting.
4. Start the machine and let it knead, rise, and bake.
5. Let the bread cool completely before slicing.

Healthy eating meets effortless baking with this Oat & Flaxseed Sunday Bread recipe. Low in sodium yet full of fiber and nutrients, this bread is a wonderful addition to any Sunday spread. Relish the balance of health and taste as you unwind with family and friends.

Low Sodium Cinnamon Raisin Bread

Enjoy a touch of sweetness without compromising your health with Low Sodium Cinnamon Raisin Bread. This bread is soft, aromatic, and bursting with plump raisins, making it a perfect low-sodium treat for breakfast or a midday snack. Your bread machine does all the work, leaving you with a delicious loaf ready to brighten your Sunday mornings.

Ingredients:

• 2 ½ cups bread flour
• 1 ½ tsp cinnamon
• 2 tbsp sugar
• ½ cup raisins
• 1 cup warm water
• 2 tbsp olive oil
• 1 ½ tsp active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add the flour, cinnamon, and sugar to the pan.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the sweet bread cycle, light crust setting, and start the machine.
5. After the first kneading cycle, add raisins when prompted by the machine.
6. Once done, cool the bread before slicing.

Treat yourself to the warm and cozy flavors of Low Sodium Cinnamon Raisin Bread. This easy-to-make loaf is a delightful addition to your Sunday brunch or snack spread. Pair it with a dollop of unsalted butter or enjoy it plain for a guilt-free indulgence.

Vegan Low Sodium Banana Nut Bread

Transform ripe bananas into a heart-healthy delight with Vegan Low Sodium Banana Nut Bread. This recipe combines the natural sweetness of bananas with crunchy walnuts, creating a loaf that’s both nutritious and satisfying. It’s the perfect way to enjoy a cozy Sunday morning without any dietary compromises.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup bread flour
• 2 ripe bananas (mashed)
• 1 tsp baking powder (low sodium)
• 2 tbsp olive oil
• ½ cup almond milk (unsweetened)
• 1 tbsp maple syrup
• ¼ cup chopped walnuts
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

1. Add mashed bananas, olive oil, almond milk, and maple syrup to the bread machine pan.
2. Add the flours, cinnamon, and baking powder, followed by the chopped walnuts.
3. Select the quick bread or cake cycle on your bread machine.
4. Start the machine and let it bake the loaf to perfection.
5. Cool the bread before slicing and serving.

Elevate your Sunday breakfast game with Vegan Low Sodium Banana Nut Bread. Packed with natural flavors and wholesome ingredients, this loaf is ideal for those seeking a plant-based, low-sodium option. Enjoy a slice with your morning coffee or tea for a comforting start to the day.

Multigrain Low Sodium Breakfast Bread

For a wholesome, hearty loaf, try Multigrain Low Sodium Breakfast Bread. This bread blends various grains for a nutty flavor and dense texture that pairs wonderfully with jam or low-sodium spreads. Ideal for a satisfying Sunday breakfast, it’s packed with nutrition and flavor.

Ingredients:

• 1 cup bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 tbsp ground flaxseed
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine pan.
2. Layer the flours, oats, sunflower seeds, and flaxseed over the liquids.
3. Add the yeast to a well in the dry ingredients.
4. Select the whole grain cycle and medium crust setting, then start the machine.
5. Let the bread cool before slicing.

Savor the hearty goodness of Multigrain Low Sodium Breakfast Bread as you kick off a relaxing Sunday. With its blend of grains and seeds, this bread is a perfect balance of taste and health, making it an ideal companion to your morning spread. Share it with loved ones for a nourishing start to the day.

Low Sodium Sweet Potato Bread

Low Sodium Sweet Potato Bread is a delicious and nutritious loaf, perfect for those who want a subtly sweet bread without the added salt. The natural sweetness from the sweet potato and the richness of cinnamon and nutmeg make it a comforting choice for Sunday mornings. It’s ideal as a snack or paired with a warm cup of tea or coffee.

Ingredients:

• 1 ½ cups mashed sweet potato (cooked)
• 2 cups bread flour
• 1 tbsp honey
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add mashed sweet potato, warm water, and olive oil to the bread machine pan.
2. Layer the bread flour, cinnamon, nutmeg, and honey over the wet ingredients.
3. Make a small well in the flour mixture and add the yeast.
4. Select the basic bread cycle with medium crust setting.
5. Once baked, let the bread cool before slicing.

Low Sodium Sweet Potato Bread brings warmth and flavor to your Sunday mornings, with its rich, comforting taste and soft texture. Whether served as a side dish or enjoyed on its own with a light spread, this bread is a perfect healthy option to start the day right, without the excess sodium.

Low Sodium Rye Bread

If you’re craving something with a bit of tang, Low Sodium Rye Bread is the perfect choice. This hearty, flavorful loaf combines whole wheat and rye flour for a distinctive taste. It’s excellent for sandwiches, particularly with lean meats, or served alongside soups and stews. The low-sodium recipe ensures you can enjoy it guilt-free.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 ½ cups rye flour
• 2 tbsp caraway seeds
• 2 tbsp honey
• 1 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine pan.
2. Layer the whole wheat flour, rye flour, and caraway seeds over the liquids.
3. Make a small well in the flour mixture and add the yeast.
4. Select the whole grain or basic bread cycle, medium crust setting.
5. Let the bread cool before slicing.

With its distinctive flavor and dense texture, Low Sodium Rye Bread is a great way to enjoy a classic without the added salt. Perfect for those who enjoy the taste of rye but are mindful of their sodium intake, this bread is versatile and pairs well with a variety of dishes.

Low Sodium Apple Cinnamon Bread

Low Sodium Apple Cinnamon Bread combines the sweetness of apples with the warmth of cinnamon, creating a comforting and healthy loaf. This low-sodium recipe offers a delicious alternative for those looking for a sweet treat without all the added salt. Perfect for a cozy Sunday breakfast, it’s great on its own or toasted with a little butter.

Ingredients:

• 1 ½ cups bread flour
• ½ cup whole wheat flour
• 1 tsp cinnamon
• 1 cup diced apples (peeled)
• 2 tbsp honey
• 1 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Layer the bread flour, whole wheat flour, cinnamon, and diced apples on top.
3. Make a small well in the flour mixture and add the yeast.
4. Select the sweet bread cycle with medium crust setting.
5. Once the baking cycle is complete, let the bread cool before slicing.

Low Sodium Apple Cinnamon Bread is a wonderful blend of sweet and spicy flavors, making it a perfect choice for breakfast or a midday snack. The apples add a natural sweetness and moisture to the bread, while the cinnamon infuses a comforting aroma. Enjoy this low-sodium loaf as a healthier indulgence on your Sunday mornings.

Low Sodium Zucchini Bread

Low Sodium Zucchini Bread is a moist and flavorful loaf that incorporates the mild taste of zucchini with the warmth of cinnamon and nutmeg. This recipe is low in sodium yet rich in flavor, making it an excellent choice for a healthy snack or breakfast. It’s a great way to sneak in some extra veggies while enjoying a delicious treat.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 medium zucchini (grated)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add grated zucchini, warm water, olive oil, and honey to the bread machine pan.
2. Layer the whole wheat flour, bread flour, cinnamon, and nutmeg on top of the wet ingredients.
3. Create a well in the dry ingredients and add the yeast.
4. Select the basic bread cycle and medium crust setting.
5. Allow the bread to cool before slicing and serving.

Low Sodium Zucchini Bread is a fantastic way to enjoy a sweet treat while keeping sodium in check. The zucchini keeps the bread moist and adds a touch of green goodness to your diet. Whether enjoyed with a cup of tea or as part of a light breakfast, this bread is a healthy and delicious option.

Low Sodium Pumpkin Spice Bread

Low Sodium Pumpkin Spice Bread is a fall-inspired favorite that combines the rich, comforting flavors of pumpkin with warm spices like cinnamon, nutmeg, and cloves. This low-sodium version offers all the cozy flavor without the extra salt. It’s perfect for a Sunday brunch or as a healthy snack throughout the week.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• 1 cup canned pumpkin (unsweetened)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, olive oil, honey, and canned pumpkin to the bread machine pan.
2. Layer the flours, cinnamon, nutmeg, cloves, and other dry ingredients on top of the wet mixture.
3. Create a well in the flour mixture and add the yeast.
4. Select the sweet bread cycle or basic bread cycle and medium crust setting.
5. Once the baking cycle is complete, allow the bread to cool before slicing.

Low Sodium Pumpkin Spice Bread is a delightful and aromatic bread that brings the taste of fall to your kitchen year-round. Its soft texture and spices create a comforting loaf that pairs beautifully with tea or coffee. This recipe is perfect for a low-sodium lifestyle, ensuring you can indulge in a flavorful treat without the added salt.

Low Sodium Whole Wheat Oatmeal Bread

For a hearty and nutritious option, Low Sodium Whole Wheat Oatmeal Bread is a fantastic choice. With a combination of whole wheat flour and oats, this loaf offers a satisfying texture and a subtle nutty flavor. It’s perfect for those who want a healthier bread option that is filling, low in sodium, and great for any time of the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 tbsp honey
• 2 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine pan.
2. Layer the flours and oats on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the whole grain cycle or basic bread cycle with a medium crust setting.
5. After baking, allow the bread to cool before slicing.

Low Sodium Whole Wheat Oatmeal Bread is a wholesome, filling loaf with a slightly chewy texture from the oats. It’s great for breakfast or as a hearty snack throughout the day. This easy-to-make, low-sodium bread will quickly become a staple in your bread-making repertoire. Enjoy it fresh or toasted for added texture and flavor.

Low Sodium Honey Whole Wheat Bread

Low Sodium Honey Whole Wheat Bread combines the wholesome goodness of whole wheat flour with the natural sweetness of honey. This bread is perfect for those looking for a slightly sweet, soft loaf without the added salt. It’s versatile enough for sandwiches, toast, or simply enjoyed with a spread. Packed with fiber and flavor, this bread is a great addition to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 tbsp honey
• 2 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add the whole wheat flour on top of the wet ingredients.
3. Create a well in the flour and add the yeast.
4. Select the whole wheat cycle or the basic bread cycle with medium crust setting.
5. Once baking is complete, allow the bread to cool before slicing.

This Low Sodium Honey Whole Wheat Bread offers the perfect balance of sweetness and nutty whole wheat flavor. It’s soft and tender, making it a fantastic option for breakfast or lunch. The natural sweetness of honey makes this loaf a great choice for those avoiding added sodium while still craving delicious homemade bread.

Low Sodium Olive Bread

Low Sodium Olive Bread brings the savory flavor of olives to your bread without the excessive salt. It’s perfect for those who love Mediterranean flavors but want to keep their sodium intake low. This bread is great on its own or paired with dips, soups, or salads, making it a versatile addition to any meal.

Ingredients:

• 2 cups bread flour
• ½ cup chopped olives (green or black)
• 2 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and chopped olives to the bread machine pan.
2. Add the bread flour over the wet ingredients.
3. Create a well in the flour and add the yeast.
4. Select the basic bread cycle or a Mediterranean setting if your bread machine has one, with medium crust.
5. After baking, cool the bread before slicing.

Low Sodium Olive Bread is a delicious, savory loaf with the rich flavor of olives. By reducing the sodium, this bread retains all the flavor you love from olives without the extra salt. It pairs beautifully with a variety of dishes and can be served as a side, snack, or sandwich bread. Enjoy the Mediterranean-inspired taste, guilt-free.

Low Sodium Banana Nut Bread

For a healthy and indulgent option, Low Sodium Banana Nut Bread provides the perfect balance of sweet, nutty, and moist textures. This bread uses ripe bananas to enhance the natural sweetness while keeping sodium levels low. The addition of nuts gives it a delightful crunch, making it an ideal treat for breakfast or a snack with a cup of coffee or tea.

Ingredients:

• 1 ½ cups bread flour
• 1 cup whole wheat flour
• 2 ripe bananas (mashed)
• ½ cup chopped walnuts or pecans
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup warm water
• 1 ½ tsp active dry yeast

Instructions:

1. Add mashed bananas, warm water, olive oil, and honey to the bread machine pan.
2. Layer the flours and chopped nuts over the wet ingredients.
3. Make a well in the flour and add the yeast.
4. Select the basic bread cycle with medium crust setting.
5. Allow the bread to cool completely before slicing.

Low Sodium Banana Nut Bread is a moist and flavorful loaf that offers a satisfying and healthier way to enjoy a classic favorite. The bananas provide natural sweetness, and the nuts add a delightful crunch, creating a balanced texture. This bread is perfect for a low-sodium diet, offering all the flavor with none of the guilt. Enjoy it as part of your Sunday breakfast or as a delicious snack throughout the week.

Note: More recipes are coming soon!