30+ Easy Sunday Low Sodium Ice Cream Maker Recipes for a Guilt-Free Indulgence

Indulging in a sweet treat on a Sunday afternoon doesn’t have to mean overloading your body with excess sodium and sugar.

If you’re looking to satisfy your sweet tooth while keeping things light and healthy, low-sodium ice cream recipes made with your ice cream maker are the perfect solution.

These homemade desserts allow you to control the ingredients, ensuring that you’re enjoying a delicious, creamy treat without the added sodium commonly found in store-bought options.

From refreshing fruit-based sorbets to rich and creamy dairy-free ice creams, there’s a world of possibilities when it comes to crafting low-sodium frozen delights.

Whether you’re following a special diet, managing blood pressure, or simply want to create healthier dessert options, these 30+ Sunday low sodium ice cream maker recipes will give you plenty of options to treat yourself without compromising your health.

30+ Easy Sunday Low Sodium Ice Cream Maker Recipes for a Guilt-Free Indulgence

With these 30+ low sodium ice cream maker recipes, you no longer have to choose between enjoying a delicious dessert and maintaining a healthy diet.

These recipes offer a variety of options to suit every taste, whether you’re craving fruity, creamy, or chocolatey goodness.

By using your ice cream maker, you can easily control the ingredients and create customized frozen treats that fit your dietary needs, without sacrificing flavor or texture.

So the next time you’re planning your Sunday dessert, skip the store-bought, sodium-laden options and opt for one of these homemade, healthier alternatives.

You’ll be able to enjoy the rich, creamy ice cream experience you love, all while keeping your sodium intake in check!

Vanilla Almond Delight Ice Cream

This low-sodium vanilla almond ice cream is a delightful treat that combines the creamy richness of vanilla with the nutty crunch of almonds. Perfect for those watching their sodium intake, this recipe uses simple ingredients like almond milk, vanilla extract, and a pinch of sweetener to create a light yet satisfying frozen dessert. This recipe is not only low in sodium but also free from artificial flavors, making it an ideal homemade option for a healthier indulgence.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream (or a dairy-free alternative)
• 1/2 cup maple syrup or honey
• 1 tablespoon pure vanilla extract
• 1/4 cup chopped almonds (optional)
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a large bowl, combine the almond milk, heavy cream, maple syrup, and vanilla extract.
2. Whisk the mixture until it’s smooth and fully incorporated.
3. Pour the mixture into your ice cream maker, following the manufacturer’s instructions.
4. Once the ice cream begins to thicken (about 20-30 minutes), add the chopped almonds and cinnamon, if using, and continue churning until it reaches your desired consistency.
5. Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
6. Serve and enjoy a creamy, low-sodium treat.

This Vanilla Almond Delight Ice Cream is a perfect blend of smooth vanilla with the subtle crunch of almonds, providing a satisfying dessert without the excess sodium. By using almond milk and natural sweeteners like maple syrup, it avoids processed ingredients while still offering the rich, comforting flavors of traditional ice cream. It’s the perfect low-sodium treat for anyone wanting to indulge in a healthier dessert option without compromising taste.

Strawberry Banana Swirl Ice Cream

This refreshing Strawberry Banana Swirl Ice Cream offers a naturally sweet and tangy flavor combination without the added sodium found in store-bought versions. With fresh fruit purees and a simple base of low-sodium ingredients, this recipe creates a smooth and vibrant ice cream that’s perfect for a summer treat. The bananas provide natural sweetness, while the strawberries add a burst of flavor, making it a wholesome and satisfying option.

Ingredients:

• 2 cups fresh strawberries (hulled)
• 2 ripe bananas
• 1 cup unsweetened coconut milk
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Place the strawberries in a blender or food processor and pulse until smooth. Set aside.
2. Slice the bananas and blend them until smooth with the coconut milk, honey, lemon juice, and vanilla extract.
3. Pour the banana mixture into your ice cream maker, following the manufacturer’s instructions.
4. After about 20 minutes of churning, swirl in the strawberry puree until it’s marbled but not fully mixed in.
5. Continue churning for another 5-10 minutes, or until the ice cream is thick and creamy.
6. Transfer to a lidded container and freeze for at least 4 hours or overnight for a firmer texture.
7. Scoop and serve, enjoying the creamy fruit swirls.

The Strawberry Banana Swirl Ice Cream is an excellent choice for anyone looking for a naturally sweet, low-sodium dessert that doesn’t compromise on flavor. The combination of fresh strawberries and bananas creates a rich, fruity base, while coconut milk ensures the perfect creamy consistency. This treat is not only refreshing and low in sodium but also offers a boost of vitamins and antioxidants from the fruit. It’s a great way to enjoy a healthier, homemade ice cream option on a warm day.

Coconut Mango Sorbet

This Coconut Mango Sorbet is an exotic, refreshing dessert that’s light, tropical, and entirely low-sodium. Made with fresh mangoes and a hint of coconut milk, this sorbet is perfect for those seeking a dairy-free, lower-sodium option. The combination of sweet mango and creamy coconut creates a balanced and refreshing flavor profile that will have you feeling like you’re on a tropical vacation with each bite.

Ingredients:

• 2 ripe mangoes (peeled and chopped)
• 1/2 cup unsweetened coconut milk
• 1/4 cup lime juice
• 1/4 cup agave syrup or honey
• 1 teaspoon grated lime zest

Instructions:

1. Blend the mangoes, coconut milk, lime juice, and sweetener together until smooth and creamy.
2. Add the lime zest and blend briefly to incorporate.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches the desired consistency (about 15-20 minutes), transfer it into a freezer-safe container.
5. Freeze for at least 4 hours to firm up the sorbet.
6. Serve the vibrant sorbet as a refreshing, tropical dessert.

The Coconut Mango Sorbet is a refreshing and tropical treat that brings the flavors of the tropics to your home without the high sodium content. The ripe mangoes lend natural sweetness, while the coconut milk adds a smooth and creamy texture, making it the perfect dessert for anyone looking for a lower-sodium alternative to traditional ice cream. Its lightness and bright citrus notes make it a great choice for warmer weather, and it’s a healthier way to enjoy a satisfying frozen dessert. Whether you’re on a health-conscious diet or just craving something refreshing, this sorbet offers a perfect balance of sweetness and flavor.

Chocolate Peanut Butter Bliss Ice Cream

Chocolate and peanut butter are a classic flavor duo, and this low-sodium version brings them together in a creamy, satisfying ice cream. Using a base of unsweetened almond milk, this recipe offers a rich and indulgent treat that’s free from excess salt. The addition of natural peanut butter gives it a creamy texture and nutty flavor, while the cocoa powder adds a deep, chocolaty richness, making it an irresistible dessert for any time of the year.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup natural peanut butter (smooth or crunchy)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/2 teaspoon pure vanilla extract
• 1/4 cup chopped peanuts for garnish (optional)

Instructions:

1. In a medium saucepan, whisk together the almond milk, peanut butter, cocoa powder, and honey. Heat over low heat until the peanut butter is melted and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into a large bowl and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream into a lidded container and freeze for at least 4 hours, or until firm.
6. Garnish with chopped peanuts if desired before serving.

Chocolate Peanut Butter Bliss Ice Cream is the perfect balance of rich chocolate and creamy peanut butter, with the benefit of being low in sodium. The natural peanut butter enhances the texture, making the ice cream velvety, while the cocoa powder provides a deep chocolate flavor that pairs beautifully with the nutty notes. This indulgent yet healthy ice cream is great for those who want to enjoy a delicious dessert without the extra sodium found in many store-bought versions. A must-try for peanut butter and chocolate lovers who prefer a homemade treat with minimal sodium.

Peach Basil Sorbet

Peach Basil Sorbet is a delightful twist on the classic fruity sorbet, featuring the natural sweetness of ripe peaches combined with the fresh, herbaceous flavor of basil. This low-sodium recipe is perfect for those who enjoy a light, refreshing dessert with an unexpected savory kick. The fresh basil helps cut through the sweetness of the peaches, creating a balanced and aromatic flavor profile. Plus, it’s entirely dairy-free, making it a perfect choice for anyone with dietary restrictions.

Ingredients:

• 3 ripe peaches (peeled and chopped)
• 1/2 cup fresh basil leaves
• 1/4 cup honey or agave syrup
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the peaches, fresh basil, honey, lemon juice, and water.
2. Blend until smooth and creamy. Taste and adjust sweetness by adding more honey or agave syrup if needed.
3. Pour the mixture into a bowl and refrigerate for 1-2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until it reaches a firm, scoopable consistency.
6. Serve in bowls or cones, garnished with extra basil leaves if desired.

Peach Basil Sorbet is a wonderfully light and aromatic dessert that offers a fresh alternative to traditional ice cream. The sweet peaches provide a natural base while the basil adds a surprising depth of flavor, making each bite unique and refreshing. This low-sodium sorbet is the perfect way to cool down during hot weather or cleanse your palate after a rich meal. It’s not only an exciting flavor combination but also a healthier dessert option for anyone seeking to enjoy a sweet, fruity treat without excess sodium.

Coconut Lime Ice Cream

Coconut Lime Ice Cream is a creamy, tropical-inspired dessert that’s both refreshing and indulgent. With the rich flavor of coconut milk and the tangy zing of lime, this low-sodium ice cream offers a bright and sweet escape, all while being free from processed salts. The coconut provides a smooth, dairy-free base, while the lime adds a citrusy twist that enhances the overall flavor profile, making it a perfect treat for those looking for something light and flavorful.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1/2 teaspoon pure vanilla extract
• Zest and juice of 2 limes
• Pinch of sea salt (optional, for a slight balance)

Instructions:

1. In a medium bowl, combine the coconut milk, honey, vanilla extract, lime zest, and lime juice. Whisk until smooth and fully mixed.
2. Taste the mixture and adjust the sweetness with more honey if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
4. Once the ice cream reaches your desired consistency, transfer it to a lidded container and freeze for at least 4 hours or overnight for firmer results.
5. Serve and enjoy the tangy, tropical flavors.

Coconut Lime Ice Cream is the ideal dessert for anyone who loves tropical flavors. The coconut milk ensures a creamy, rich texture while the fresh lime adds a lively zest, making it a refreshing, low-sodium treat. With only natural ingredients, this homemade ice cream is perfect for anyone avoiding excess salt but still craving a sweet and indulgent dessert. Whether you’re hosting a summer party or simply craving something tropical, this coconut lime ice cream is sure to become a new favorite.

Raspberry Coconut Sorbet

Raspberry Coconut Sorbet is a vibrant, tangy, and refreshing treat that’s perfect for a hot day. With the sweet-tart flavor of ripe raspberries combined with the creamy texture of coconut milk, this low-sodium sorbet offers a delightful balance of fruity and creamy. The coconut provides richness without dairy, while the raspberries offer a burst of antioxidants and natural sweetness, making it an ideal healthier dessert option.

Ingredients:

• 2 cups fresh raspberries
• 1 cup unsweetened coconut milk
• 1/4 cup honey or agave syrup
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, honey, lime juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness with more honey if needed.
3. Pour the mixture through a fine mesh strainer to remove the seeds, then refrigerate for 1-2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop and serve, enjoying the refreshing burst of raspberry and creamy coconut.

Raspberry Coconut Sorbet is a delightful fusion of fruity and creamy flavors that makes for a low-sodium, dairy-free treat. The tartness of the raspberries is perfectly balanced by the coconut’s richness, creating a fresh and light dessert. Whether you’re avoiding excess sodium or simply looking for a healthy alternative to traditional ice cream, this sorbet is a satisfying option that doesn’t compromise on flavor. It’s a perfect summer dessert that will leave you feeling refreshed and indulgent without the guilt.

Lemon Blueberry Frozen Yogurt

Lemon Blueberry Frozen Yogurt is a tangy, sweet, and creamy dessert that combines the bright flavors of lemon with the juicy goodness of blueberries. With a lower sodium content and using plain yogurt as the base, this frozen treat is a great way to enjoy the classic lemon-blueberry combo without the added salt. The yogurt base provides a tangy richness while the lemon and blueberry pairings make for a refreshing, fruity experience.

Ingredients:

• 2 cups plain low-fat yogurt (or non-dairy yogurt)
• 1/2 cup fresh blueberries
• 1/4 cup honey or agave syrup
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the yogurt, blueberries, honey, lemon zest, lemon juice, and vanilla extract.
2. Blend until smooth and fully incorporated, adjusting the sweetness with more honey if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a creamy consistency, transfer the frozen yogurt to a container and freeze for at least 4 hours.
5. Serve and enjoy the refreshing balance of lemon and blueberry.

Lemon Blueberry Frozen Yogurt is the perfect dessert for anyone craving a fruity, tangy treat with a creamy texture. The yogurt provides a slight tang, which complements the bright lemon and sweet blueberries beautifully. This low-sodium frozen yogurt offers a healthy, homemade alternative to store-bought frozen desserts, which often contain excess salt and sugar. The fresh flavors and creamy consistency make it a satisfying option for anyone looking for a light yet indulgent dessert.

Cinnamon Apple Spice Ice Cream

Cinnamon Apple Spice Ice Cream is a warm and comforting dessert that combines the sweet, fruity flavor of apples with the aromatic warmth of cinnamon and nutmeg. This low-sodium ice cream is a perfect fall-inspired treat but is delicious enough to be enjoyed year-round. The apples add natural sweetness while the spices create a cozy, flavorful experience, all without the excess sodium found in many store-bought options.

Ingredients:

• 2 cups unsweetened apple sauce (or fresh apples, cooked and pureed)
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• 1/2 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the apple sauce, heavy cream, almond milk, honey, cinnamon, nutmeg, and vanilla extract. Whisk until smooth.
2. Taste the mixture and adjust the sweetness or spices to your preference.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 4 hours.
5. Serve and enjoy the comforting, spiced apple goodness.

Cinnamon Apple Spice Ice Cream is a perfect balance of sweet apples, warm spices, and creamy texture. This low-sodium recipe offers the comforting flavors of fall in a healthier format, making it a wonderful dessert for those mindful of their sodium intake. The addition of cinnamon and nutmeg adds warmth and depth, while the apples provide a naturally sweet base. This dessert is a great option for anyone looking to indulge in a creamy treat with a cozy, spiced flavor without the excess salt. Whether for a holiday celebration or a cozy night in, this ice cream is sure to satisfy your cravings.

Pineapple Mint Sorbet

Pineapple Mint Sorbet is a bright and refreshing dessert that blends the tropical sweetness of pineapple with the cool, herbaceous flavor of fresh mint. This low-sodium treat is dairy-free and made with all-natural ingredients, offering a refreshing way to cool down on a hot day. The tangy pineapple and mint create a perfect balance, making it an excellent palate cleanser or a light dessert after a meal.

Ingredients:

• 3 cups fresh pineapple, chopped
• 1/4 cup fresh mint leaves
• 1/4 cup honey or agave syrup
• 1 tablespoon lime juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the pineapple, mint leaves, honey, lime juice, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness with more honey or agave syrup if necessary.
3. Pour the mixture through a fine mesh strainer to remove any pulp, then refrigerate for at least 1-2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cups, garnished with fresh mint leaves for a vibrant touch.

Pineapple Mint Sorbet is a light, refreshing dessert that combines tropical and herbal flavors in a delightful way. The pineapple provides natural sweetness, while the mint adds a refreshing, cool note. This low-sodium sorbet is an excellent option for anyone looking for a healthy, dairy-free, and sodium-free treat. It’s a perfect dessert for summer gatherings, a light snack, or as a palate cleanser between courses. The natural ingredients ensure a fresh and flavorful experience that will leave you feeling refreshed and satisfied.

Strawberry Kiwi Ice Cream

Strawberry Kiwi Ice Cream is a fun, fruity dessert that combines the sweet, juicy flavor of strawberries with the tangy punch of kiwi. This low-sodium ice cream is a great way to enjoy a tropical-inspired treat that’s both vibrant in color and flavor. The creamy base is made with a combination of coconut milk and a touch of honey, allowing the fruit flavors to shine without adding excess sodium.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 cup fresh kiwi, peeled and chopped
• 1 cup full-fat coconut milk
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the strawberries, kiwi, coconut milk, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed, adding more honey or agave syrup to your liking.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve the refreshing, tangy strawberry kiwi ice cream.

Strawberry Kiwi Ice Cream is a light, colorful, and vibrant dessert that captures the perfect balance of sweet and tart. The coconut milk base provides creaminess without excess sodium, while the fresh strawberries and kiwis offer natural sweetness and tang. This low-sodium ice cream is perfect for those who want to enjoy a fruity, dairy-free dessert that doesn’t compromise on flavor. It’s ideal for a summer treat, a light dessert, or a healthier way to indulge in a tropical-inspired treat.

Choco-Mint Swirl Ice Cream

Choco-Mint Swirl Ice Cream is a delightful combination of two classic flavors: rich chocolate and cool, refreshing mint. This low-sodium ice cream is made with a base of coconut milk and sweetened with natural honey, creating a smooth and creamy texture without the excess sodium. The combination of chocolate and mint is always a crowd-pleaser, and this recipe offers a healthier, homemade version that’s both delicious and guilt-free.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon peppermint extract
• 1 tablespoon chocolate chips (optional, for texture)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, honey, and vanilla extract over low heat until smooth and combined.
2. Remove from heat and stir in the peppermint extract.
3. Let the chocolate-mint mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, add chocolate chips during the last few minutes of churning for extra texture.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the cool mint and rich chocolate flavor.

Choco-Mint Swirl Ice Cream is the ultimate treat for those who love the combination of chocolate and mint. This low-sodium version offers a smooth, creamy base with just the right balance of minty freshness and chocolate richness. The coconut milk provides a dairy-free option, and the use of natural sweeteners keeps the dessert light and healthier. Whether you’re craving a decadent dessert or a refreshing treat after a meal, this Choco-Mint Swirl Ice Cream is sure to satisfy your sweet tooth without the added sodium. It’s a crowd-pleasing, guilt-free indulgence perfect for any occasion.

Peach Mango Frozen Yogurt

Peach Mango Frozen Yogurt is a tropical delight that combines the sweetness of ripe peaches and the exotic flavor of mangoes. This low-sodium, dairy-free frozen yogurt is light, creamy, and full of vibrant fruit flavors. Made with a yogurt base, it offers a healthier alternative to traditional ice cream while still providing that creamy, indulgent texture. The mix of peaches and mangoes creates a refreshing, fruity dessert that’s perfect for summer.

Ingredients:

• 2 cups plain low-fat yogurt (or non-dairy yogurt)
• 1 cup fresh or frozen peaches, chopped
• 1 cup fresh or frozen mango, chopped
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the yogurt, peaches, mango, honey, vanilla extract, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness with more honey or agave syrup if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the yogurt reaches a creamy consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
5. Scoop and serve, enjoying the tropical flavors of peach and mango.

Peach Mango Frozen Yogurt is a refreshing and fruity treat that’s perfect for anyone looking for a healthier dessert. The natural sweetness of the peaches and mangoes complements the creamy yogurt base, creating a satisfying yet low-sodium option. This frozen yogurt is a great way to enjoy the rich, tropical flavors of these fruits without the added sugar and sodium found in many store-bought ice creams. It’s a perfect summer dessert, but also a great choice to enjoy anytime you want a light and refreshing sweet treat.

Cherry Almond Ice Cream

Cherry Almond Ice Cream is a decadent yet light dessert that pairs the sweet, tart flavor of cherries with the nutty richness of almonds. This low-sodium ice cream uses a coconut milk base, which makes it dairy-free and creamy without any excess salt. The cherries add a juicy burst of flavor, while the toasted almonds provide a satisfying crunch, creating a balanced and indulgent treat that everyone can enjoy.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds, toasted

Instructions:

1. In a medium saucepan, combine the coconut milk, honey, almond extract, and vanilla extract over low heat. Stir until the mixture is well combined and heated through.
2. Remove from heat and allow to cool to room temperature.
3. Stir in the chopped cherries, then refrigerate the mixture for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and serve, enjoying the blend of cherries and almonds.

Cherry Almond Ice Cream is a rich yet light dessert that balances the tartness of cherries with the creamy, nutty flavor of almonds. The coconut milk base ensures a smooth, dairy-free ice cream, while the natural sweetness of honey and the addition of toasted almonds provide depth and texture. This low-sodium ice cream is a wonderful choice for those looking to enjoy a healthy and indulgent treat without the added sodium. The combination of cherries and almonds makes for a delightful flavor pairing that will leave you craving more.

Chocolate Banana Ice Cream

Chocolate Banana Ice Cream is a creamy, naturally sweet dessert that combines the rich flavor of chocolate with the smoothness of bananas. This low-sodium, dairy-free ice cream offers a healthy yet indulgent option for chocolate lovers. The bananas add a natural sweetness and creaminess, while the cocoa powder provides the chocolatey richness, making it a perfect guilt-free treat for any occasion.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk (or any non-dairy milk)

Instructions:

1. Place the frozen banana slices in a blender or food processor. Blend until smooth and creamy.
2. Add the cocoa powder, honey, vanilla extract, and almond milk to the blender and blend again until fully combined.
3. Taste the mixture and adjust the sweetness by adding more honey if desired.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, enjoying the rich chocolate and banana flavors.

Chocolate Banana Ice Cream is a creamy, decadent treat that combines the natural sweetness of bananas with the rich flavor of chocolate. The bananas provide the perfect creamy base, making this a smooth and satisfying dessert without the need for dairy or excess sugar. It’s a low-sodium, guilt-free option that’s perfect for anyone looking to indulge in chocolate without the added sodium or refined sugars. Whether you’re craving a sweet snack or a post-meal dessert, this chocolate banana ice cream will satisfy your cravings in a healthy, flavorful way.

Note: More recipes are coming soon!