25+ Delicious Sunday Low Sodium Pizza Recipes for a Healthier Feast

Who doesn’t love pizza? It’s the ultimate comfort food that can be enjoyed any day of the week. But for those who are watching their sodium intake or looking to maintain a healthier lifestyle, pizza can sometimes feel off-limits.

The good news is, you don’t have to give up your pizza cravings! In this blog, we’re sharing 25+ Sunday Low Sodium Pizza Recipes that will allow you to indulge without the guilt.

These pizzas feature fresh, wholesome ingredients and clever substitutions to keep sodium levels low while maximizing flavor.

Whether you’re a fan of classic Margherita, veggie-packed pies, or savory seafood options, you’ll find a recipe that’s perfect for your next Sunday meal.

These pizzas are not only healthy, but they’re also easy to make, so you can enjoy a homemade pizza that’s nutritious and packed with flavors. Say goodbye to high-sodium takeout and hello to your new favorite low-sodium pizza creations!

25+ Delicious Sunday Low Sodium Pizza Recipes for a Healthier Feast

Eating healthy doesn’t mean sacrificing taste, and with these 25+ Sunday Low Sodium Pizza Recipes, you can enjoy a flavorful pizza experience without worrying about excessive sodium.

Whether you’re craving a veggie-packed delight, a hearty BBQ chicken pie, or a simple yet elegant Margherita, these recipes offer a variety of delicious options to satisfy any pizza lover.

So, next Sunday, why not skip the delivery and make your own low-sodium pizza? It’s a fun, family-friendly way to enjoy a healthier meal, and with these recipes, you’ll have plenty of delicious choices to make your pizza night something to look forward to.

Get creative, try new combinations, and most importantly, enjoy your pizza guilt-free!

Low Sodium Sunday Margherita Pizza Recipes

Margherita pizza is a classic Italian delight, known for its simplicity and fresh flavors. This low-sodium version keeps the essence of the dish intact while ensuring a healthier option for pizza lovers. Perfect for Sunday family dinners, this pizza features a thin crust, juicy tomatoes, fragrant basil, and creamy mozzarella, all seasoned with a low-sodium touch.

Ingredients:

• 1 pre-made low-sodium pizza crust or homemade crust (see note below)
• 2 medium fresh tomatoes, sliced thin
• 1 cup shredded low-sodium mozzarella cheese
• 1/2 cup fresh basil leaves
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Prepare the Crust: Preheat your oven to 450°F (232°C). If using a homemade crust, partially bake it for 5–7 minutes before adding toppings.
2. Create the Toppings: In a small pan, heat olive oil and sauté minced garlic until fragrant. Let it cool slightly.
3. Assemble the Pizza: Brush the crust with the garlic-infused olive oil. Layer tomato slices evenly on the crust. Add shredded mozzarella and top with fresh basil leaves.
4. Bake: Place the pizza in the oven and bake for 10–12 minutes, or until the cheese melts and the crust turns golden brown.
5. Serve: Remove the pizza from the oven, let it cool for 2–3 minutes, and slice to serve.

Homemade Low-Sodium Crust Note:
Combine 2 cups all-purpose flour, 3/4 cup warm water, 1 tbsp olive oil, and 1 tbsp no-sodium baking powder. Knead into a dough and roll out for a healthier crust.

This Low Sodium Margherita Pizza is a vibrant and delicious way to enjoy a guilt-free Sunday treat. The combination of fresh, aromatic ingredients and simple preparation ensures everyone will want another slice. Pair it with a light salad for a wholesome meal!

Low Sodium BBQ Chicken Pizza Recipes

BBQ chicken pizza offers a smoky, tangy twist to traditional pizza. This low-sodium version swaps high-sodium BBQ sauce for a homemade, flavorful alternative. Loaded with shredded chicken, fresh veggies, and a generous sprinkle of low-sodium cheese, it’s a perfect Sunday dinner option that satisfies your craving without compromising health.

Ingredients:

• 1 pre-made low-sodium whole wheat pizza crust
• 1/2 cup homemade low-sodium BBQ sauce (see below)
• 1 cup cooked, shredded chicken (no added salt)
• 1/2 cup sliced red onions
• 1/2 cup diced bell peppers
• 1 cup shredded low-sodium cheddar or mozzarella cheese
• Fresh cilantro for garnish

Instructions:

1. Make the BBQ Sauce: Mix 1/2 cup tomato puree, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, and 1/2 tsp garlic powder in a bowl. Adjust sweetness to taste.
2. Prepare the Pizza Base: Preheat the oven to 425°F (220°C). Spread the low-sodium BBQ sauce evenly over the crust.
3. Add Toppings: Layer shredded chicken, red onions, bell peppers, and cheese over the sauce.
4. Bake: Place the pizza in the oven and bake for 12–15 minutes, or until the cheese bubbles and the crust is golden.
5. Finish and Serve: Garnish with fresh cilantro and serve warm.

This Low Sodium BBQ Chicken Pizza combines bold, smoky flavors with a healthier touch, making it a favorite for Sunday gatherings. The homemade BBQ sauce adds a personal flair that can be adjusted to suit your taste. Pair it with fresh lemonade for a complete feast!

Low Sodium Veggie Delight Pizza Recipes

Loaded with colorful veggies, this Low Sodium Veggie Delight Pizza is a visual and culinary treat. It’s a great way to incorporate more vegetables into your meal while enjoying a delicious pizza experience. The light yet hearty flavors make it a perfect dish for a relaxing Sunday.

Ingredients:

• 1 low-sodium multigrain pizza crust
• 1/2 cup unsalted tomato sauce
• 1/2 cup shredded low-sodium mozzarella cheese
• 1/4 cup sliced mushrooms
• 1/4 cup sliced zucchini
• 1/4 cup diced red and yellow bell peppers
• 1/4 cup spinach leaves
• 1 tsp Italian seasoning (no added salt)
• 1 tbsp olive oil

Instructions:

1. Prepare the Crust: Preheat the oven to 400°F (204°C). If using fresh dough, partially bake it for 5 minutes.
2. Prepare the Sauce: Spread unsalted tomato sauce over the crust. Drizzle with olive oil and sprinkle with Italian seasoning.
3. Assemble Toppings: Arrange mushrooms, zucchini, bell peppers, and spinach evenly over the sauce. Sprinkle cheese on top.
4. Bake: Bake for 12–15 minutes or until the cheese is bubbly and the crust is crispy.
5. Serve: Let the pizza cool for a minute, slice, and serve.

This Low Sodium Veggie Delight Pizza is a nutrient-packed, flavorful option for a Sunday meal. The variety of textures and tastes from the vegetables makes it a hit even for picky eaters. Pair it with a bowl of soup or a fruit salad for a balanced dinner.

Low Sodium Spinach and Ricotta Pizza Recipes

Spinach and ricotta pizza is a delightful blend of creamy and earthy flavors. This low-sodium version highlights the natural sweetness of ricotta and the savory goodness of fresh spinach. Perfect for a cozy Sunday dinner, this pizza is both nutritious and indulgent, catering to those seeking a lighter yet satisfying option.

Ingredients:

• 1 low-sodium whole wheat pizza crust
• 1/2 cup ricotta cheese (low-sodium or no-sodium added)
• 1 cup fresh spinach leaves
• 1/2 cup shredded low-sodium mozzarella cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp crushed black pepper
• 1/4 tsp nutmeg (optional, for extra depth)

Instructions:

1. Prepare the Base: Preheat the oven to 425°F (220°C). Brush the crust lightly with olive oil.
2. Mix the Ricotta: In a small bowl, mix ricotta cheese with minced garlic, black pepper, and nutmeg. Spread the mixture evenly over the crust.
3. Add Toppings: Layer fresh spinach leaves on top of the ricotta, followed by shredded mozzarella.
4. Bake: Bake the pizza for 10–12 minutes until the cheese is melted and slightly golden.
5. Serve: Let it cool for a few minutes, slice, and enjoy!

This Low Sodium Spinach and Ricotta Pizza is a creamy, veggie-packed delight that’s perfect for Sunday evenings. The subtle hint of nutmeg adds a unique touch to the dish, making it stand out while keeping it light and healthy. Pair it with a chilled glass of iced tea or sparkling water for a refreshing experience!

Low Sodium Mediterranean Pizza Recipes

The Mediterranean diet is renowned for its heart-healthy ingredients, and this pizza is no exception. Packed with vibrant flavors from olives, roasted red peppers, artichokes, and fresh herbs, this low-sodium Mediterranean pizza is a wholesome and flavorful way to celebrate Sunday with your loved ones.

Ingredients:

• 1 pre-made low-sodium pizza crust
• 1/2 cup no-sodium tomato sauce
• 1/4 cup chopped roasted red peppers
• 1/4 cup artichoke hearts (rinsed and drained to reduce sodium)
• 1/4 cup sliced black olives (low-sodium variety or rinsed)
• 1/2 cup shredded low-sodium feta cheese or mozzarella
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions:

1. Prepare the Base: Preheat the oven to 450°F (232°C). Spread no-sodium tomato sauce over the crust.
2. Add the Toppings: Evenly distribute roasted red peppers, artichoke hearts, and olives over the sauce. Sprinkle shredded feta or mozzarella and dried oregano on top.
3. Drizzle Olive Oil: Drizzle the olive oil over the pizza for added richness.
4. Bake: Place the pizza in the oven and bake for 12–15 minutes or until the cheese is bubbly and lightly browned.
5. Serve: Let the pizza rest for 2 minutes before slicing. Garnish with fresh basil if desired.

This Low Sodium Mediterranean Pizza is a burst of sunny, tangy, and savory flavors. The combination of fresh vegetables and light cheese makes it both nutritious and indulgent. Serve it with a side of Greek salad for an authentic Mediterranean meal experience!

Low Sodium Breakfast Pizza Recipes

Who says pizza is only for lunch or dinner? This Low Sodium Breakfast Pizza is a fantastic way to start a Sunday morning. Loaded with eggs, fresh veggies, and a sprinkle of cheese, this pizza is both hearty and nutritious, making it a perfect treat for the entire family.

Ingredients:

• 1 pre-made low-sodium pizza crust
• 2 large eggs
• 1/2 cup shredded low-sodium cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup sliced mushrooms
• 1/4 cup baby spinach leaves
• 1/4 cup diced bell peppers
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions:

1. Prepare the Base: Preheat the oven to 400°F (204°C). Brush the pizza crust with olive oil.
2. Add Veggies: Spread tomatoes, mushrooms, spinach, and bell peppers evenly over the crust.
3. Prepare the Eggs: Crack the eggs onto the pizza, spacing them apart to avoid overlapping. Sprinkle black pepper over the eggs.
4. Top with Cheese: Sprinkle shredded cheddar over the entire pizza.
5. Bake: Bake for 12–15 minutes, or until the eggs are cooked to your preference and the cheese is melted.
6. Serve: Let the pizza cool slightly, slice, and enjoy!

This Low Sodium Breakfast Pizza is a creative and wholesome way to shake up your Sunday mornings. Packed with protein and veggies, it fuels your day while treating your taste buds. Pair it with a fresh fruit salad or a smoothie for a complete breakfast spread!

Low Sodium Pesto Chicken Pizza Recipes

This Low Sodium Pesto Chicken Pizza is a fantastic option for pizza lovers looking for a fresh, herby, and healthier alternative. The homemade pesto sauce, combined with lean chicken breast, fresh vegetables, and a light sprinkle of cheese, provides a satisfying yet low-sodium meal. It’s perfect for a Sunday afternoon when you want a tasty, nutrient-packed pizza without the extra salt.

Ingredients:

• 1 low-sodium whole wheat pizza crust
• 1/2 cup homemade low-sodium pesto (see note)
• 1 chicken breast, cooked and shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced red onions
• 1/2 cup shredded low-sodium mozzarella cheese
• Fresh basil leaves for garnish

Homemade Low-Sodium Pesto:

• 1 cup fresh basil leaves
• 1/4 cup unsalted pine nuts
• 1/4 cup olive oil
• 1 clove garlic
• 1/2 tsp lemon juice

Instructions:

1. Prepare the Pesto: Combine basil, pine nuts, olive oil, garlic, and lemon juice in a food processor. Blend until smooth.
2. Assemble the Pizza: Preheat the oven to 425°F (220°C). Spread a thin layer of the pesto on the pizza crust.
3. Add Chicken and Veggies: Layer the shredded chicken, cherry tomatoes, and sliced onions over the pesto. Top with shredded mozzarella.
4. Bake: Bake for 12–15 minutes, or until the cheese is melted and the crust is golden.
5. Serve: Garnish with fresh basil leaves, slice, and serve!

This Low Sodium Pesto Chicken Pizza offers vibrant flavors thanks to the fresh pesto and juicy chicken. It’s an ideal dish for anyone craving a lighter yet filling pizza on a Sunday. Pair it with a side of mixed greens for a delicious, balanced meal that the whole family will enjoy!

Low Sodium White Garlic Pizza Recipes

A white garlic pizza brings rich, creamy flavors without relying on tomato sauce. This low-sodium version uses a simple garlic-infused olive oil base, topped with a light layer of cheese and fresh herbs. It’s the ideal choice for a Sunday meal, offering comfort food without the added sodium of traditional pizza.

Ingredients:

• 1 low-sodium pizza crust
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup low-sodium ricotta cheese
• 1/2 cup shredded low-sodium mozzarella cheese
• 1 tbsp fresh thyme or oregano
• 1/4 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Prepare the Garlic Oil: Preheat your oven to 425°F (220°C). In a small pan, heat olive oil and sauté the minced garlic until fragrant (about 2 minutes). Remove from heat and set aside.
2. Assemble the Pizza: Brush the garlic oil over the pizza crust. Dollop ricotta cheese evenly over the crust and spread it out gently.
3. Add Cheese and Herbs: Sprinkle shredded mozzarella over the pizza and season with black pepper. Add fresh thyme or oregano for extra flavor.
4. Bake: Bake the pizza for 10–12 minutes or until the crust is crispy and the cheese is melted.
5. Serve: Garnish with fresh parsley, slice, and serve!

This Low Sodium White Garlic Pizza is a creamy, flavorful dish that’s both light and indulgent. The garlic oil base and rich ricotta offer an excellent substitute for high-sodium pizza sauces, making this pizza both satisfying and healthy. Serve with a fresh cucumber salad for an even more refreshing meal!

Low Sodium Hawaiian Pizza Recipes

Hawaiian pizza is a beloved classic, known for its sweet and savory combo of pineapple and ham. This low-sodium version swaps traditional ham for a healthier, lower-sodium alternative while preserving the tropical flavors. It’s a perfect Sunday dinner for those craving something light but full of flavor.

Ingredients:

• 1 low-sodium pizza crust
• 1/2 cup no-sodium tomato sauce
• 1/2 cup fresh pineapple, diced
• 1/2 cup cooked, shredded chicken (low-sodium)
• 1/2 cup shredded low-sodium mozzarella cheese
• 1/4 cup red bell pepper, thinly sliced
• 1/4 tsp black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). Spread no-sodium tomato sauce over the pizza crust.
2. Assemble the Pizza: Evenly distribute pineapple, shredded chicken, and red bell pepper on the pizza. Sprinkle mozzarella cheese over the toppings.
3. Bake: Bake for 10–12 minutes, or until the cheese is melted and the crust is golden.
4. Serve: Remove from the oven, slice, and serve immediately.

This Low Sodium Hawaiian Pizza is a delightful take on the classic, with fresh, sweet pineapple and savory chicken providing the perfect balance. The reduced sodium content makes it a much healthier choice, so you can indulge without guilt. Serve it with a light fruit salad or roasted vegetables for a well-rounded, flavorful meal!

Low Sodium Veggie Supreme Pizza Recipes

Packed with a variety of colorful vegetables, this Low Sodium Veggie Supreme Pizza is a feast for both the eyes and the taste buds. Featuring mushrooms, bell peppers, onions, and olives, all on a crisp, whole wheat crust, this pizza is a great way to enjoy a hearty, plant-based meal without the high sodium content. Perfect for a Sunday dinner, it’s full of nutrients and flavor, making it an ideal choice for anyone looking to reduce their sodium intake.

Ingredients:

• 1 whole wheat low-sodium pizza crust
• 1/2 cup homemade low-sodium tomato sauce (or no-sodium store-bought)
• 1/4 cup sliced mushrooms
• 1/4 cup bell peppers, thinly sliced (any color)
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/2 cup shredded low-sodium mozzarella cheese
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Spread the Sauce: Spread a thin layer of tomato sauce evenly over the pizza crust.
3. Add Vegetables: Layer sliced mushrooms, bell peppers, red onions, and black olives on top of the sauce.
4. Top with Cheese and Seasonings: Sprinkle shredded mozzarella cheese over the vegetables. Season with oregano and optional red pepper flakes for a hint of heat.
5. Bake: Place the pizza in the oven and bake for 12–15 minutes, or until the cheese is melted and golden.
6. Serve: Slice and enjoy!

This Low Sodium Veggie Supreme Pizza offers a delicious variety of veggies that provide both taste and nutrients. The combination of colorful vegetables, light cheese, and aromatic seasonings creates a balanced meal that’s perfect for a healthy Sunday dinner. It’s a great way to load up on fiber and antioxidants while enjoying a satisfying pizza experience!

Low Sodium BBQ Chicken Pizza Recipes

Barbecue chicken pizza is a crowd-pleaser, and this low-sodium version ensures you can indulge without worrying about high sodium levels. The tangy, smoky barbecue sauce, combined with tender chicken and fresh veggies, makes for a flavorful pizza that’s perfect for a laid-back Sunday gathering. It’s an easy-to-make pizza that everyone will enjoy.

Ingredients:

• 1 low-sodium pizza crust
• 1/2 cup homemade low-sodium barbecue sauce (or store-bought no-sodium version)
• 1 chicken breast, cooked and shredded
• 1/2 red onion, thinly sliced
• 1/4 cup green bell pepper, thinly sliced
• 1/2 cup shredded low-sodium mozzarella cheese
• 1/2 tsp smoked paprika
• Fresh cilantro for garnish

Instructions:

1. Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Spread a thin layer of barbecue sauce on the pizza crust.
2. Add Toppings: Distribute the shredded chicken, red onions, and green bell peppers evenly over the sauce.
3. Add Cheese and Seasoning: Sprinkle mozzarella cheese on top and dust with smoked paprika for extra flavor.
4. Bake: Bake the pizza for 10–12 minutes or until the cheese is bubbly and golden.
5. Garnish and Serve: Remove from the oven, garnish with fresh cilantro, slice, and serve!

This Low Sodium BBQ Chicken Pizza brings all the smoky, tangy flavors of barbecue without the excessive sodium. The combination of juicy chicken, fresh veggies, and a low-sodium barbecue sauce makes it a flavorful and healthier pizza choice for a Sunday meal. It pairs perfectly with a refreshing iced tea or light salad for a complete, satisfying meal.

Low Sodium Margherita Pizza Recipes

Margherita pizza is a timeless classic, with its simple yet flavorful combination of fresh mozzarella, tomato, and basil. This low-sodium version maintains the essence of the original recipe but with much less salt, making it perfect for those watching their sodium intake. Whether you’re hosting a casual Sunday gathering or enjoying a quiet dinner at home, this pizza is both delicious and nutritious.

Ingredients:

• 1 low-sodium pizza crust
• 1/2 cup no-sodium tomato sauce
• 1/2 cup fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Fresh cracked black pepper

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Spread the Sauce: Evenly spread the no-sodium tomato sauce over the pizza crust.
3. Add Toppings: Arrange the fresh mozzarella slices and tomato slices over the sauce. Sprinkle dried oregano and black pepper on top.
4. Bake: Drizzle olive oil over the top and bake the pizza for 10–12 minutes or until the crust is golden and the cheese is melted.
5. Garnish and Serve: Once out of the oven, scatter fresh basil leaves on top, slice, and enjoy!

This Low Sodium Margherita Pizza is simple, fresh, and flavorful—showcasing the beauty of just a few ingredients. The fresh basil adds a burst of color and flavor, making it a delicious and healthy pizza for any occasion. It’s a great choice for anyone seeking a light, satisfying meal without sacrificing taste. Perfect for a Sunday dinner or lunch!

Low Sodium Mediterranean Veggie Pizza Recipes

For a healthy and flavorful twist on traditional pizza, the Low Sodium Mediterranean Veggie Pizza is an ideal choice. Packed with olives, artichokes, fresh tomatoes, and spinach, this pizza combines the bright, zesty flavors of the Mediterranean with a crispy, low-sodium crust. It’s a perfect option for anyone looking for a lighter, vegetable-packed pizza to enjoy on a relaxed Sunday.

Ingredients:

• 1 whole wheat low-sodium pizza crust
• 1/2 cup homemade low-sodium tomato sauce
• 1/4 cup kalamata olives, sliced
• 1/4 cup artichoke hearts, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 cup fresh spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded low-sodium mozzarella cheese
• 1 tsp dried oregano
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Set the oven to 425°F (220°C).
2. Spread the Sauce: Spread the homemade tomato sauce evenly over the pizza crust.
3. Add Toppings: Top the sauce with kalamata olives, chopped artichokes, sliced red onion, fresh spinach, and halved cherry tomatoes.
4. Add Cheese and Seasonings: Sprinkle the shredded mozzarella cheese over the veggies and season with dried oregano.
5. Bake: Bake the pizza for 12–15 minutes, or until the cheese is melted and the crust is golden.
6. Serve: Garnish with fresh basil, slice, and enjoy!

The Low Sodium Mediterranean Veggie Pizza is a vibrant, delicious way to enjoy a healthy pizza without the high sodium content. It’s full of flavorful Mediterranean ingredients that offer plenty of nutrients and antioxidants, making it a nutritious choice for a Sunday meal. Perfect for vegetarians and anyone looking to add more veggies to their diet while still enjoying pizza!

Low Sodium Smoked Salmon Pizza Recipes

This Low Sodium Smoked Salmon Pizza offers a sophisticated twist on traditional pizza. The delicate, smoky flavor of the salmon pairs beautifully with a light cream cheese base, fresh dill, and crisp vegetables, creating a unique pizza that’s both savory and satisfying. It’s a great choice for a Sunday brunch or dinner when you want to indulge in something delicious and slightly luxurious, but with less sodium.

Ingredients:

• 1 low-sodium pizza crust
• 1/4 cup cream cheese (low-sodium)
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper
• 1/2 cup smoked salmon, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tbsp capers, drained
• Fresh dill for garnish

Instructions:

1. Prepare the Base: Preheat the oven to 425°F (220°C). Spread a thin layer of cream cheese over the pizza crust. Drizzle with fresh lemon juice and sprinkle black pepper on top.
2. Add Salmon and Veggies: Layer the thinly sliced smoked salmon over the cream cheese base. Add sliced red onion and capers evenly across the pizza.
3. Bake: Bake for 8–10 minutes, just until the crust is golden and the ingredients are lightly heated.
4. Serve: Garnish with fresh dill, slice, and enjoy!

This Low Sodium Smoked Salmon Pizza brings an elegant, savory flavor profile that is sure to impress. The combination of smoky salmon, creamy cheese, and zesty lemon creates a refined pizza experience that is both satisfying and low in sodium. It’s a perfect option for a Sunday brunch or dinner, offering a sophisticated twist on traditional pizza.

Low Sodium Veggie Pesto Pizza Recipes

If you’re craving a pizza that’s both healthy and bursting with flavor, the Low Sodium Veggie Pesto Pizza is a great choice. The fresh pesto sauce, combined with a variety of colorful veggies and a sprinkle of cheese, offers a nutritious and low-sodium option that doesn’t compromise on taste. This pizza is perfect for a relaxing Sunday when you want a healthy, vibrant meal.

Ingredients:

• 1 whole wheat low-sodium pizza crust
• 1/2 cup homemade low-sodium pesto (see previous recipe)
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup zucchini, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/2 cup shredded low-sodium mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Spread the Pesto: Spread a thin, even layer of pesto over the pizza crust.
3. Add Veggies: Layer the red bell pepper, zucchini, and cherry tomatoes on top of the pesto.
4. Add Cheese: Sprinkle the shredded mozzarella cheese over the veggies.
5. Bake: Bake for 12–15 minutes or until the cheese is melted and the crust is golden.
6. Serve: Garnish with fresh basil leaves, slice, and enjoy!

The Low Sodium Veggie Pesto Pizza is a vibrant, flavor-packed dish that’s both satisfying and nutritious. The homemade pesto brings a burst of fresh, herbaceous flavor, while the vegetables add a variety of textures and nutrients. This pizza is a great option for anyone looking to enjoy a lighter meal on Sunday without compromising on taste. It’s the perfect way to bring the flavors of summer into your home!

Note: More recipes are coming soon!