30+ Irresistible Sunday Ninja Creami Recipes for Sweet Weekend

Sundays are all about relaxation, indulging in sweet treats, and spending time with loved ones.

What better way to end the week than with a homemade, creamy dessert that requires minimal effort and delivers maximum satisfaction?

Enter the Ninja Creami – a kitchen marvel that allows you to create a variety of delicious frozen treats from ice cream to sorbets and even dairy-free options.

In this blog, we’ve rounded up over 30+ Sunday Ninja Creami recipes that are guaranteed to bring a smile to your face.

Whether you’re craving a rich, decadent dessert or something refreshing and fruity, these recipes are designed to suit every taste.

From classic flavors like vanilla and chocolate to exciting twists like salted caramel pretzel crunch and tropical pineapple coconut swirl, there’s something for everyone.

Get ready to elevate your Sunday dessert game and enjoy a variety of creative, creamy recipes that you can make with ease!

30+ Irresistible Sunday Ninja Creami Recipes for Sweet Weekend

With these 30+ Sunday Ninja Creami recipes, you have a world of flavors and textures to explore every weekend.

Whether you’re in the mood for something indulgent, like a rich chocolate chip ice cream, or something light and refreshing, like a tangy lemon sorbet, there’s a perfect recipe for every occasion.

The best part? The Ninja Creami makes it all so easy to create decadent treats right at home with minimal effort and maximum enjoyment.

So, grab your Ninja Creami, gather your ingredients, and make every Sunday a sweet celebration of creamy goodness!

Ninja Creami Sunday Strawberry Bliss

A refreshing and creamy dessert, this strawberry Ninja Creami recipe is perfect for a lazy Sunday afternoon. With fresh strawberries and a creamy base, it delivers a sweet, smooth texture that will be a hit for the whole family. Whether you’re in the mood for a fruity treat or just need a quick dessert, this recipe delivers both flavor and satisfaction in every spoonful.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the strawberries, heavy cream, whole milk, honey or maple syrup, vanilla extract, and lemon juice.
2. Blend until smooth, ensuring the strawberries are fully incorporated into the cream mixture.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours, or overnight for the best texture.
4. Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” function.
5. After processing, use a spoon to mix and fluff up the creamy texture. If needed, re-spin for an extra creamy consistency.

This strawberry Ninja Creami dessert offers a luscious combination of creamy, fruity flavors that can easily be personalized by adding toppings like chocolate shavings or crushed nuts. It’s a treat that’s both refreshing and indulgent, and perfect for enjoying a simple yet satisfying dessert with minimal effort. This recipe proves that when you have the Ninja Creami, creating a gourmet dessert is a breeze.

Ninja Creami Sunday Banana Choco Swirl

Craving a creamy yet indulgent treat? The Ninja Creami banana and chocolate swirl is the ideal dessert for chocolate lovers with a fruity twist. The sweet and rich banana base is perfectly complemented by decadent swirls of chocolate. It’s an easy and quick way to bring a delightful dessert to your Sunday routine, with a touch of nostalgia in every bite.

Ingredients:

• 3 ripe bananas, sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup chocolate syrup
• 2 tbsp brown sugar
• 1 tsp vanilla extract

Instructions:

1. Place the sliced bananas in a blender along with heavy cream, whole milk, brown sugar, and vanilla extract.
2. Blend until smooth and creamy, ensuring there are no chunks of banana left.
3. Pour the banana mixture into your Ninja Creami pint container and freeze for 4 hours, or overnight.
4. After freezing, put the pint into the Ninja Creami and select the “Ice Cream” function.
5. Once the base has been processed, drizzle chocolate syrup into the mixture and select the “Re-spin” function to create beautiful swirls.
6. If needed, re-spin until the desired creamy consistency is reached.

This banana chocolate swirl Ninja Creami dessert is the perfect treat for anyone who loves the combination of bananas and chocolate. The silky banana cream base mixed with chocolate syrup creates a wonderfully indulgent dessert that’s still light and refreshing. The simplicity of this recipe makes it a go-to for quick Sunday treats, and the combination of banana and chocolate is sure to please all ages.

Ninja Creami Sunday Tropical Paradise

Transport yourself to a tropical paradise with this fruity Ninja Creami recipe. A mix of mango and pineapple gives you a refreshing, sweet, and tangy dessert that tastes like sunshine in a bowl. This tropical delight is perfect for a hot day or simply when you’re in the mood for something bright and fruity. The creamy texture balances the tanginess, creating a dessert that’s both indulgent and refreshing.

Ingredients:

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/2 cup heavy cream
• 2 tbsp honey or agave syrup
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the frozen mango and pineapple chunks with coconut milk, heavy cream, honey, and lime juice.
2. Blend until smooth and creamy, making sure to fully incorporate the fruit and liquid into a thick, creamy mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” function.
5. After the process is complete, use a spoon to mix and fluff up the creamy texture. If necessary, re-spin to achieve a soft, scoopable consistency.

The tropical paradise Ninja Creami is an instant vacation in every bite. The sweet and tangy flavors of mango, pineapple, and lime are perfectly balanced with the creamy texture of coconut milk and heavy cream. This recipe is ideal for anyone seeking a light and refreshing dessert that feels like a tropical getaway. With minimal ingredients and an easy process, this Ninja Creami dessert is perfect for a Sunday treat to end the week on a high note.

Ninja Creami Sunday Chocolate Peanut Butter Dream

If you’re a fan of chocolate and peanut butter, this Ninja Creami recipe is your ultimate dream come true. The rich and creamy chocolate base pairs perfectly with the smooth, salty peanut butter swirl, creating a dessert that’s indulgent, satisfying, and completely irresistible. It’s a treat that brings comfort and decadence to your Sunday afternoon.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 3 tbsp peanut butter, softened

Instructions:

1. In a blender, combine the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract. Blend until smooth and fully mixed.
2. Pour the chocolate mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After the processing is complete, place small dollops of softened peanut butter into the mixture and re-spin to create a swirl effect.
5. If needed, re-spin until the texture is soft and creamy.

This chocolate peanut butter Ninja Creami dessert is a heavenly combination of smooth chocolate and rich peanut butter, creating a sweet, salty, and creamy experience that’s perfect for any dessert lover. The ease of preparation and the satisfying flavors make it the perfect dessert to enjoy on a relaxing Sunday, especially if you crave something with both indulgence and balance.

Ninja Creami Sunday Cherry Almond Delight

This cherry almond Ninja Creami recipe is the perfect balance of tart and sweet, with a nutty crunch to add texture. The creamy base of this dessert is brightened by the natural sweetness of cherries, while the almond adds a layer of depth that makes this treat a true delight. It’s a wonderful choice for a light yet indulgent Sunday dessert.

Ingredients:

• 1 cup frozen cherries, pitted
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp honey or maple syrup
• 1/2 tsp almond extract
• 2 tbsp chopped almonds, for topping

Instructions:

1. Place the frozen cherries in a blender along with heavy cream, whole milk, honey or maple syrup, and almond extract. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for 4 hours or overnight for best results.
3. After freezing, insert the pint into the Ninja Creami and select the “Ice Cream” function.
4. Once the mixture has processed, use a spoon to mix and fluff the dessert. Sprinkle the chopped almonds on top for added crunch.
5. If needed, re-spin for a smooth and creamy consistency.

The cherry almond Ninja Creami is a delightful treat that brings together fresh fruit and the richness of almonds, with a creamy base that makes every bite melt in your mouth. The combination of tart cherries with the delicate nutty flavor of almonds creates a balance that’s perfect for a Sunday afternoon indulgence. This recipe is simple yet elegant, and the addition of almonds gives it a satisfying crunch that elevates the creamy dessert to a whole new level.

Ninja Creami Sunday Cinnamon Apple Crumble

Take your taste buds on a cozy, fall-inspired journey with this cinnamon apple crumble Ninja Creami recipe. The warm, spiced apple base is complemented by a crumbly, cinnamon-infused topping, giving you the ultimate comfort dessert. Perfect for Sunday relaxation, this dessert brings together the flavors of apple pie in a creamy, frozen form.

Ingredients:

• 2 cups diced apples (peeled and cored)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup granola or crushed graham crackers (for topping)

Instructions:

1. In a blender, combine the diced apples, heavy cream, whole milk, brown sugar, cinnamon, and nutmeg. Blend until smooth and the apples are fully incorporated.
2. Pour the apple mixture into the Ninja Creami pint container and freeze for at least 4 hours, or overnight for the best texture.
3. Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, top with granola or crushed graham crackers to add crunch and texture.
5. Re-spin if necessary for a smoother, creamier consistency.

The cinnamon apple crumble Ninja Creami is a perfect dessert for anyone who enjoys the flavors of fall year-round. The combination of spiced apples and the crunchy topping creates a dessert that feels like a warm apple pie in a creamy, frozen form. This recipe is simple to make and can be a comforting way to end your Sunday with a sweet, homemade dessert that tastes like it took hours to prepare, but is actually quick and easy.

Ninja Creami Sunday Lemon Blueberry Cheesecake

This creamy, tangy lemon blueberry cheesecake Ninja Creami recipe combines the brightness of fresh lemons with the sweet, tart flavor of blueberries. The cheesecake base adds a rich, velvety texture, making it the perfect dessert to satisfy both fruit lovers and cheesecake fans. With a refreshing fruity twist, it’s an ideal Sunday treat for those craving a light yet indulgent dessert.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup cream cheese, softened
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/4 cup sugar
• 1/2 cup fresh blueberries

Instructions:

1. In a blender, combine the heavy cream, whole milk, cream cheese, lemon juice, lemon zest, and sugar. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, stir in the fresh blueberries, either mixing them throughout or leaving them in spoonable pockets for a fun, fruity surprise.
5. Re-spin for a smooth, creamy texture if needed.

The lemon blueberry cheesecake Ninja Creami dessert is a delightful combination of tart lemon, sweet blueberries, and rich cheesecake flavors. The creamy base, paired with the burst of fresh fruit, offers a satisfying balance that’s perfect for a light yet indulgent Sunday treat. The bright flavors make it a refreshing choice, and the cheesecake-like texture adds a touch of sophistication, making this recipe an easy way to enjoy a classic dessert with minimal effort.

Ninja Creami Sunday Coconut Mango Sorbet

For a refreshing and tropical twist, this coconut mango sorbet Ninja Creami recipe brings the best of summer in every scoop. The creamy coconut milk base pairs beautifully with the sweetness of ripe mango, creating a smooth and velvety sorbet that’s perfect for warm days or when you want a light, fruity dessert. It’s an easy yet delicious way to enjoy a tropical getaway without leaving your kitchen.

Ingredients:

• 1 cup frozen mango chunks
• 1/2 cup coconut milk
• 1/2 cup heavy cream
• 2 tbsp honey or agave syrup
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the frozen mango chunks, coconut milk, heavy cream, honey, and lime juice. Blend until smooth and creamy.
2. Pour the mango mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” function.
4. After processing, mix the sorbet with a spoon to fluff up the texture. Re-spin if needed for a smoother, creamier consistency.

This coconut mango sorbet Ninja Creami is a refreshing, dairy-free dessert that combines the tropical flavors of coconut and mango in a creamy, frozen treat. The addition of lime juice gives it a zesty kick, while the coconut milk keeps it rich and indulgent. It’s a perfect Sunday dessert for those seeking a light, fruity option that still feels luxurious and satisfying. This recipe is easy to prepare and offers the taste of a tropical vacation with every bite.

Ninja Creami Sunday Maple Pecan Delight

This maple pecan Ninja Creami recipe is a sweet and nutty treat, ideal for those who enjoy the comforting flavors of maple syrup and toasted pecans. The creamy base is enriched with the deep, warm flavor of maple syrup, while the roasted pecans provide a satisfying crunch. It’s a wonderful Sunday dessert, bringing the cozy flavors of autumn to any time of year.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup roasted pecans, chopped

Instructions:

1. In a blender, combine the heavy cream, whole milk, maple syrup, and vanilla extract. Blend until smooth and well-combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours, or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, stir in the chopped roasted pecans, mixing them evenly throughout the creamy base.
5. Re-spin if necessary for a smoother, creamier texture.

This maple pecan Ninja Creami is a perfect blend of sweetness and crunch. The rich maple syrup gives the ice cream a caramel-like flavor, while the toasted pecans add a delightful crunch and nutty depth. It’s the ideal dessert for anyone who loves cozy, fall-inspired flavors, and it’s easy to prepare and enjoy any time of year. This treat is a simple yet indulgent way to end your Sunday on a sweet and satisfying note.

Ninja Creami Sunday Caramel Apple Pie

This Ninja Creami caramel apple pie recipe combines the flavors of a classic apple pie with the rich sweetness of caramel. The creamy apple base is filled with warm spices, while the caramel drizzle adds a luxurious touch. It’s an indulgent yet comforting treat that’s perfect for a cozy Sunday dessert.

Ingredients:

• 2 cups diced apples (peeled and cored)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• 2 tbsp caramel sauce (for drizzle)

Instructions:

1. In a blender, combine the diced apples, heavy cream, whole milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Blend until smooth and the apples are well-incorporated into the mixture.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours, or overnight for best results.
3. Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, drizzle caramel sauce over the mixture and re-spin to create a delicious caramel swirl.
5. If needed, re-spin for a smoother, more creamy texture.

The caramel apple pie Ninja Creami is a decadent twist on a classic dessert. The spiced apples, combined with the rich caramel sauce, bring the flavors of a traditional apple pie into a creamy frozen treat. It’s perfect for those who enjoy comforting, fall-inspired desserts, and the caramel adds a touch of elegance, making it the perfect indulgence for a relaxed Sunday.

Ninja Creami Sunday Pistachio Dream

For a more refined dessert, this pistachio Ninja Creami recipe is rich, creamy, and full of nutty flavor. The earthy pistachios create a luxurious, smooth base that’s balanced with a hint of sweetness, making it an ideal Sunday treat for nut lovers. With minimal ingredients and an easy process, this dessert is both sophisticated and comforting.

Ingredients:

• 1/2 cup shelled pistachios, unsalted
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the pistachios, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and the pistachios are fully incorporated into the mixture.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, stir the pistachio cream for a silky smooth texture. Re-spin if necessary for a perfect consistency.

The pistachio Ninja Creami is a luxurious treat that brings the rich, nutty flavors of pistachios into a creamy frozen dessert. This recipe is ideal for anyone looking for a sophisticated dessert with a subtle, earthy flavor. It’s easy to make and provides a unique and indulgent experience that’s perfect for a Sunday afternoon.

Ninja Creami Sunday Mocha Chip Delight

For coffee lovers, this mocha chip Ninja Creami recipe is the ultimate dessert. The rich coffee and chocolate base is complemented by chocolate chips, giving you the perfect combination of coffee and chocolate in a creamy, frozen treat. It’s the ideal dessert to finish off a Sunday, whether you’re winding down or need a sweet pick-me-up.

Ingredients:

• 1 cup brewed coffee, cooled
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup chocolate chips

Instructions:

1. In a blender, combine the brewed coffee, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and well-mixed.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, fold in the chocolate chips, either mixing them throughout or leaving them in pockets for a delicious chocolate surprise.
5. Re-spin if necessary to create a smooth, creamy texture.

The mocha chip Ninja Creami is a rich and indulgent dessert, perfect for coffee lovers who want a little extra chocolate. The combination of coffee and chocolate chips creates a deep, satisfying flavor profile that’s balanced by the creamy texture. This is an ideal Sunday treat, especially for those who enjoy the flavors of coffee and chocolate together. The recipe is easy to prepare, making it a great option for a quick yet luxurious dessert.

Ninja Creami Sunday Salted Caramel Pretzel Crunch

This salted caramel pretzel crunch Ninja Creami recipe is a perfect blend of sweet and salty flavors, offering a satisfying contrast with every bite. The creamy caramel base is complemented by crunchy, salty pretzels, creating a dessert that’s both decadent and irresistibly fun. Ideal for a Sunday treat, this dessert brings together the best of both worlds in terms of flavor and texture.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup pretzels, crushed
• 2 tbsp caramel sauce

Instructions:

1. In a blender, combine the heavy cream, whole milk, brown sugar, vanilla extract, and sea salt. Blend until smooth and the sugar is fully dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight for the best consistency.
3. Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, stir in the crushed pretzels and swirl in the caramel sauce to create pockets of salty, sweet flavor throughout.
5. Re-spin as needed to achieve a smooth and creamy texture, mixing the pretzels and caramel evenly.

The salted caramel pretzel crunch Ninja Creami offers a delightful combination of creamy caramel, salty pretzels, and a touch of sweetness. This dessert is a perfect choice for anyone who loves a sweet-salty balance, with the caramel providing richness and the pretzels adding a satisfying crunch. It’s a fun, indulgent treat to enjoy on a lazy Sunday, delivering a little something special with every bite.

Ninja Creami Sunday Raspberry Almond Truffle

This raspberry almond truffle Ninja Creami is an elegant, sophisticated dessert that’s perfect for those who enjoy a blend of fresh fruit and rich, nutty flavors. The creamy raspberry base is perfectly complemented by crunchy toasted almonds and the smooth, decadent chocolate truffle center. It’s a beautiful Sunday dessert that feels indulgent but is simple to make.

Ingredients:

• 1 cup frozen raspberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp honey or maple syrup
• 1 tsp almond extract
• 1/4 cup toasted almonds, chopped
• 2 tbsp chocolate truffle pieces (or chocolate chips)

Instructions:

1. In a blender, combine the frozen raspberries, heavy cream, whole milk, honey or maple syrup, and almond extract. Blend until smooth and the raspberries are fully incorporated into the mixture.
2. Pour the raspberry mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, fold in the toasted chopped almonds and chocolate truffle pieces, ensuring an even distribution throughout.
5. Re-spin as needed for a smooth, creamy consistency.

The raspberry almond truffle Ninja Creami is a rich, refreshing dessert that pairs the tartness of raspberries with the earthy, nutty flavor of toasted almonds. The chocolate truffle pieces add an extra touch of indulgence, making this dessert feel luxurious and satisfying. It’s the perfect way to end a Sunday with a sweet and nutty treat, offering a balance of flavors and textures that are sure to impress.

Ninja Creami Sunday Tropical Pineapple Coconut Swirl

Transport yourself to a tropical paradise with this refreshing pineapple coconut swirl Ninja Creami. The creamy coconut base is combined with the sweet, tangy pineapple to create a dessert that’s both indulgent and refreshing. This is the ideal treat for a hot Sunday afternoon or whenever you crave a fruity, tropical dessert.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1 tbsp honey or agave syrup
• 1/4 tsp vanilla extract
• 2 tbsp shredded coconut (for topping)

Instructions:

1. In a blender, combine the frozen pineapple, coconut milk, heavy cream, honey or agave syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight for the best consistency.
3. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
4. After processing, stir gently to create a creamy, fluffy texture. Sprinkle shredded coconut on top for added tropical flair.
5. Re-spin if needed for a smoother consistency and to evenly incorporate the shredded coconut.

The tropical pineapple coconut swirl Ninja Creami is a refreshing dessert that brings the tropical flavors of pineapple and coconut together in a creamy, frozen treat. The coconut milk gives it a rich, smooth texture, while the pineapple adds a sweet, tangy burst of flavor. This dessert is the perfect way to enjoy a light, fruity treat on a lazy Sunday, transporting you to a tropical island with every bite.

Note: More recipes​ are coming soon!