40+ Delicious Sunday Ninja Foodi Recipes to Try This Weekend

Sundays are the perfect opportunity to slow down, indulge, and savor a comforting meal.

But that doesn’t mean you need to spend hours in the kitchen.

Enter the Ninja Foodi: the versatile kitchen appliance that brings convenience and incredible flavor to your Sunday cooking.

Whether you’re craving crispy, tender meats, creamy pasta, or healthy, flavorful dishes, the Ninja Foodi can handle it all—cutting down your cooking time while maintaining that home-cooked taste we all love.

In this post, we’ve rounded up 40+ Sunday Ninja Foodi recipes that are as easy to make as they are delicious.

From hearty roasts and savory casseroles to light and healthy dishes, these recipes will inspire you to make the most out of your Sundays, leaving you more time to relax and enjoy the company of loved ones.

40+ Delicious Sunday Ninja Foodi Recipes to Try This Weekend

No matter what you’re in the mood for, these 40+ Sunday Ninja Foodi recipes offer something for everyone.

The beauty of the Ninja Foodi is its ability to cook everything from crispy air-fried snacks to tender, juicy meats with minimal effort.

These recipes will not only make your Sundays stress-free but also elevate your weekend meals with rich, bold flavors and simple techniques.

So, whether you’re preparing a big family meal or just a cozy solo dinner, the Ninja Foodi is here to make your Sunday cooking experience as enjoyable as the meal itself.

Try these recipes and make your Sundays even more memorable!

Sunday Ninja Foodi Chicken Alfredo Pasta

A creamy and delicious chicken Alfredo pasta made effortlessly using your Ninja Foodi. The rich sauce blends perfectly with tender chicken and pasta, making it a comforting Sunday meal the whole family will love. This recipe takes advantage of the pressure cooking and sauté functions of the Ninja Foodi to save time without compromising flavor.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 oz penne pasta (or any pasta of choice)
• 1 cup grated Parmesan cheese
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Instructions:

1. Set your Ninja Foodi to the “Sauté” function and heat the olive oil. Season the chicken breasts with salt, pepper, and garlic powder. Cook the chicken for about 3-4 minutes per side, or until golden and cooked through. Remove the chicken and set aside.
2. In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the heavy cream, chicken broth, Italian seasoning, and a pinch of salt and pepper. Stir to combine.
4. Break the pasta in half and add it to the pot. Stir to make sure the pasta is submerged in the liquid.
5. Close the lid, set the Ninja Foodi to “Pressure Cook” on high for 4 minutes. Once the cooking time is up, quickly release the pressure.
6. While the pasta is cooking, slice the cooked chicken into thin strips.
7. Stir the pasta in the Ninja Foodi, adding the butter and grated Parmesan cheese until the sauce is creamy and well-combined.
8. Add the sliced chicken back into the pot and stir. Adjust seasoning if necessary.
9. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

This recipe brings the creamy richness of Alfredo sauce together with the convenience of a one-pot meal, ideal for a relaxing Sunday dinner. The Ninja Foodi makes this chicken Alfredo pasta quick and easy, perfect for those who want a comforting meal without spending too much time in the kitchen. It’s great for feeding the whole family and can be customized with additional vegetables or protein.

Sunday Ninja Foodi BBQ Ribs

Tender, juicy, and full of flavor, these BBQ ribs are cooked to perfection using the Ninja Foodi’s pressure cooking and air crisping functions. The result is a meal with tender meat that falls off the bone, paired with a smoky BBQ sauce that complements the richness of the pork.

Ingredients:

• 2 racks of baby back ribs
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup BBQ sauce (your choice)
• Fresh parsley for garnish (optional)

Instructions:

1. Remove the silver skin from the ribs and pat them dry with paper towels.
2. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, chili powder, and salt to create a dry rub.
3. Rub the spice mixture generously over both sides of the ribs.
4. Set your Ninja Foodi to “Sauté” and heat the olive oil. Once hot, sear the ribs for about 2-3 minutes per side, until browned. Remove the ribs and set aside.
5. Add 1/2 cup of water to the pot and place the ribs on the trivet, standing them up on their side if necessary to fit.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 25 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.
7. Preheat the Ninja Foodi’s “Air Crisp” function to 400°F.
8. Brush the ribs generously with BBQ sauce and place them into the air fryer basket.
9. Air crisp the ribs for 5-7 minutes, or until the sauce is caramelized and sticky.
10. Serve hot, garnished with fresh parsley if desired.

These BBQ ribs make for a flavorful and satisfying Sunday dinner, perfect for outdoor grilling season or when you’re craving smoky, tender ribs. The Ninja Foodi’s pressure cooking function ensures the meat is cooked quickly while maintaining moisture, while the air crisping adds the perfect finish with a caramelized BBQ glaze. It’s an easy way to enjoy restaurant-quality ribs at home.

Sunday Ninja Foodi Beef Stew

A hearty and comforting beef stew made in your Ninja Foodi, featuring tender chunks of beef, root vegetables, and a savory broth. The pressure cooking method ensures that the meat is tender and the flavors meld together perfectly in a fraction of the time it would take on the stovetop.

Ingredients:

• 1.5 pounds beef stew meat, cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set your Ninja Foodi to “Sauté” and heat the olive oil. Add the beef stew meat in batches and brown on all sides, about 5 minutes per batch. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, and sauté for about 2 minutes, until softened.
3. Stir in the tomato paste, dried thyme, and bay leaf. Add the beef broth, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the carrots and potatoes. Stir to combine.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 35 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.
6. Add the frozen peas to the pot and stir. Season with salt and pepper to taste.
7. Serve the stew hot, garnished with fresh parsley if desired.

This beef stew is a perfect meal for a chilly Sunday, offering a comforting, hearty dish with tender meat and flavorful vegetables. The Ninja Foodi makes the process much quicker, reducing the need for long hours of simmering while still producing the rich, comforting flavors that make beef stew a classic. It’s an easy one-pot meal that’s sure to please on a cozy weekend.

Sunday Ninja Foodi Pot Roast

This pot roast is a classic Sunday dinner made easy with the Ninja Foodi. The combination of pressure cooking and slow roasting results in tender, flavorful beef that’s perfectly complemented by roasted vegetables. It’s a one-pot meal that can feed the whole family and is sure to become a favorite.

Ingredients:

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 onion, quartered
• 4 cloves garlic, smashed
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Set your Ninja Foodi to “Sauté” and heat the olive oil. Season the beef chuck roast with salt, pepper, rosemary, and thyme. Brown the roast on all sides, about 4-5 minutes per side. Remove the roast and set it aside.
2. Add the onion and garlic to the pot and sauté for about 2 minutes until fragrant.
3. Pour in the beef broth, scraping up any brown bits from the bottom of the pot.
4. Return the roast to the pot and add the carrots and potatoes around it.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 60 minutes. Once done, allow a natural pressure release for 15 minutes, then quick release the remaining pressure.
6. If you want a thicker gravy, remove the roast and vegetables, and set the Ninja Foodi to “Sauté.” Mix 1 tablespoon of cornstarch with 1 tablespoon of water, and stir the mixture into the broth to thicken it. Let it simmer for 3-4 minutes until the gravy thickens.
7. Serve the roast sliced with vegetables and gravy on top.

This pot roast is perfect for a Sunday feast, as the Ninja Foodi cooks the beef to perfection, making it tender and juicy in less time than traditional methods. The rich broth and seasoned vegetables add depth to the dish, making it a comforting and satisfying meal. Whether for a special occasion or a cozy Sunday night, this dish is sure to impress.

Sunday Ninja Foodi Breakfast Casserole

A hearty and delicious breakfast casserole made in your Ninja Foodi, perfect for feeding the whole family on a lazy Sunday morning. This casserole features eggs, sausage, cheese, and crispy potatoes, all cooked together in one pot for an easy and satisfying start to the day.

Ingredients:

• 1 pound breakfast sausage (crumbled)
• 1 medium onion, diced
• 1 bell pepper, diced
• 4 cups frozen hash browns
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Set your Ninja Foodi to “Sauté” and cook the breakfast sausage until browned, about 5-7 minutes. Remove the sausage and set aside.
2. Add the diced onion and bell pepper to the pot and sauté for about 2 minutes until softened.
3. Layer the frozen hash browns at the bottom of the pot. Sprinkle the cooked sausage, onion, and bell pepper over the hash browns.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper. Pour the egg mixture over the hash browns and sausage.
5. Sprinkle the shredded cheddar cheese over the top.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes. Once done, allow a quick release of the pressure.
7. Let the casserole sit for 5 minutes before serving. Garnish with fresh chives if desired.

This breakfast casserole is an easy and satisfying way to kick off your Sunday, offering a flavorful combination of eggs, sausage, cheese, and crispy hash browns. The Ninja Foodi cooks everything evenly and quickly, so you can enjoy a hearty breakfast without much hassle. It’s a great choice for feeding a crowd or meal prepping for the week ahead.

Sunday Ninja Foodi Shrimp Scampi Pasta

A quick and easy shrimp scampi pasta made in the Ninja Foodi, with succulent shrimp and pasta tossed in a garlic butter sauce. This recipe takes advantage of the pressure cooking and sautéing functions to make a delicious, flavorful dish in just a fraction of the time.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 12 oz linguine pasta (or any pasta of choice)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/4 cup white wine
• 1 cup chicken broth
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Set your Ninja Foodi to “Sauté” and melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
2. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pot.
3. Break the linguine pasta in half and add it to the pot, making sure the pasta is submerged in the liquid.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 4 minutes. Once done, quick release the pressure.
5. While the pasta is cooking, season the shrimp with salt and pepper. Set the Ninja Foodi to “Sauté” again and melt the remaining 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
6. Add the shrimp to the cooked pasta, along with the lemon zest, lemon juice, and chopped parsley. Toss everything together to combine.
7. Serve the shrimp scampi pasta hot, garnished with extra parsley and a sprinkle of Parmesan if desired.

This shrimp scampi pasta is a light yet flavorful dish, perfect for a Sunday dinner or a weeknight meal. The Ninja Foodi helps cook the pasta and shrimp perfectly while infusing the dish with rich garlic and buttery flavors. The lemon zest and juice add a refreshing brightness that balances the richness of the sauce, making this a dish you’ll want to make again and again.

Sunday Ninja Foodi Chicken and Rice

This hearty and comforting chicken and rice dish is perfect for a Sunday dinner. The Ninja Foodi makes it easy to prepare, with tender chicken, flavorful rice, and a savory broth all cooked together in one pot. It’s an easy, one-pot meal that will satisfy your whole family.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup frozen peas
• Fresh parsley for garnish (optional)

Instructions:

1. Set your Ninja Foodi to “Sauté” and heat the olive oil. Season the chicken thighs with salt, pepper, paprika, and thyme. Brown the chicken on both sides, about 3-4 minutes per side. Remove and set aside.
2. Add the diced onion and minced garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the rice, making sure it’s evenly distributed, then pour in the chicken broth. Scrape up any brown bits from the bottom of the pot.
4. Place the browned chicken thighs on top of the rice and broth mixture.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.
6. Add the frozen peas to the pot and stir everything to combine.
7. Serve the chicken and rice hot, garnished with fresh parsley if desired.

This chicken and rice dish is a true comfort food classic. The Ninja Foodi makes cooking this one-pot meal quick and easy, while keeping the chicken moist and tender. The rice absorbs all the savory flavors from the broth, creating a rich and flavorful base. It’s an ideal Sunday dinner that comes together effortlessly and is sure to please everyone at the table.

Sunday Ninja Foodi Beef and Vegetable Soup

This hearty and nutritious beef and vegetable soup is packed with tender beef, fresh vegetables, and a flavorful broth. The Ninja Foodi’s pressure cooking function helps create a delicious, rich soup in a fraction of the time it would take on the stovetop, making it the perfect Sunday comfort meal.

Ingredients:

• 1.5 pounds beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup frozen green beans
• Fresh parsley for garnish (optional)

Instructions:

1. Set your Ninja Foodi to “Sauté” and heat the olive oil. Season the beef stew meat with salt and pepper, then brown it in batches for about 4-5 minutes until browned on all sides. Remove and set aside.
2. Add the chopped onion and minced garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Add the carrots, potatoes, celery, diced tomatoes, beef broth, dried basil, and dried thyme. Stir to combine and scrape up any browned bits from the bottom of the pot.
4. Return the browned beef to the pot and stir to combine.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 25 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.
6. Add the frozen green beans to the soup and stir. Adjust seasoning with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley if desired.

This beef and vegetable soup is both filling and flavorful, making it a perfect choice for a cozy Sunday meal. The Ninja Foodi’s pressure cooking function creates a rich, well-balanced broth that enhances the tender beef and vegetables. With minimal prep and cook time, it’s an easy-to-make soup that will warm you up from the inside out.

Sunday Ninja Foodi Lemon Garlic Chicken Breasts

These lemon garlic chicken breasts are full of bright, bold flavors and come out tender and juicy every time. The Ninja Foodi’s pressure cooking and air crisping functions create a delicious, flavorful meal without the need for a grill or oven. This dish is perfect for a lighter yet satisfying Sunday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, combine the olive oil, lemon zest, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
2. Set your Ninja Foodi to “Sauté” and heat a small amount of olive oil. Sear the chicken breasts for 2-3 minutes per side until lightly browned. Remove and set aside.
3. Add the chicken broth to the pot, scraping up any browned bits from the bottom.
4. Place the chicken breasts back into the pot, layering them on top of the broth.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes. Once done, quick release the pressure.
6. Set the Ninja Foodi to “Air Crisp” at 400°F and air crisp the chicken breasts for 5-7 minutes, or until golden and crispy on the outside.
7. Serve the chicken hot, garnished with fresh parsley if desired.

This lemon garlic chicken is light yet full of flavor, with the Ninja Foodi ensuring the chicken is juicy and tender while achieving a crispy exterior. The fresh, zesty lemon and garlic sauce make for a refreshing and satisfying Sunday dinner. It’s perfect for when you want something simple but bursting with flavor without spending hours in the kitchen.

Sunday Ninja Foodi BBQ Ribs

These tender, fall-off-the-bone BBQ ribs are made in the Ninja Foodi, offering a quick and easy way to enjoy this classic dish. The combination of pressure cooking and air crisping creates juicy ribs with a caramelized, crispy exterior that’s packed with smoky BBQ flavor. Perfect for a relaxed Sunday meal.

Ingredients:

• 2 racks of baby back ribs
• 1 tablespoon olive oil
• 1/4 cup BBQ sauce (your favorite brand)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup water (for pressure cooking)

Instructions:

1. Remove the silver skin from the ribs and cut them into smaller sections that will fit in your Ninja Foodi.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture all over the ribs.
3. Drizzle the olive oil into the Ninja Foodi and set it to “Sauté” mode. Brown the ribs for 2-3 minutes on each side to develop flavor.
4. Add the water to the pot and place the trivet inside the Ninja Foodi. Arrange the ribs on top of the trivet, stacking them if necessary.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 25 minutes. After the cooking time is up, perform a quick release of the pressure.
6. Brush the BBQ sauce onto the ribs and set the Ninja Foodi to “Air Crisp” at 400°F for 5-7 minutes to caramelize the sauce and crisp the ribs.
7. Serve the BBQ ribs hot with your favorite sides.

These BBQ ribs are incredibly tender thanks to the pressure cooking function, and the air crisping gives them that perfect caramelized finish. With minimal prep time and a fraction of the usual cook time, this is a great Sunday dish that delivers maximum flavor and satisfaction.

Sunday Ninja Foodi Chicken Alfredo

A creamy and comforting Chicken Alfredo made with minimal effort, thanks to the Ninja Foodi. This dish combines tender chicken breasts, fettuccine pasta, and a rich, creamy Alfredo sauce, all cooked together in one pot for a satisfying and indulgent Sunday meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 cups heavy cream
• 1 cup chicken broth
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Set the Ninja Foodi to “Sauté” and heat the olive oil. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken and set it aside.
3. Add the minced garlic to the pot and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, scraping up any brown bits from the bottom of the pot.
5. Break the fettuccine pasta in half and add it to the pot, making sure the pasta is submerged in the liquid.
6. Place the chicken breasts back into the pot on top of the pasta.
7. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes. Once done, allow a quick release of the pressure.
8. Remove the chicken and shred it. Stir the Parmesan cheese into the pasta and sauce to create a creamy Alfredo sauce.
9. Serve the shredded chicken on top of the pasta, garnished with fresh parsley if desired.

This Chicken Alfredo is rich, creamy, and packed with flavor, making it the perfect Sunday indulgence. The Ninja Foodi helps cook everything together in one pot, reducing prep time and cleaning. The sauce comes out perfectly creamy, and the chicken remains juicy and tender. It’s a simple but satisfying meal that will become a family favorite.

Sunday Ninja Foodi Baked Ziti

Baked Ziti is a classic comfort food that’s easy to prepare in the Ninja Foodi, combining pasta, marinara sauce, cheese, and Italian herbs into a hearty and satisfying dish. It’s the perfect Sunday dinner, especially when you want a flavorful meal without spending all day in the kitchen.

Ingredients:

• 12 oz ziti pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1/2 cup water
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” and heat the olive oil. Add the diced onion and garlic, cooking for 2-3 minutes until softened.
2. Stir in the marinara sauce, water, basil, oregano, salt, and pepper. Let the sauce simmer for 2-3 minutes.
3. Add the uncooked ziti pasta to the sauce, making sure the pasta is submerged in the liquid.
4. Place the lid on the Ninja Foodi and set it to “Pressure Cook” on high for 4 minutes. Once done, quick release the pressure.
5. Stir the ricotta cheese into the cooked pasta and sauce until well combined.
6. Top the pasta mixture with shredded mozzarella cheese and grated Parmesan cheese.
7. Set the Ninja Foodi to “Air Crisp” at 375°F for 5-7 minutes, or until the cheese is melted and golden brown.
8. Serve the baked ziti hot with extra Parmesan and fresh basil if desired.

This Baked Ziti is a comforting and cheesy dish that’s perfect for a Sunday meal. The Ninja Foodi makes it so easy to cook the pasta and sauce together, and the air crisping feature gives the dish a beautiful golden top. With its layers of cheese, rich marinara, and flavorful herbs, this baked ziti is the perfect meal for family gatherings or a cozy night in.

Sunday Ninja Foodi Stuffed Bell Peppers

These stuffed bell peppers are filled with a flavorful mixture of seasoned ground beef, rice, and vegetables, all cooked together in the Ninja Foodi for a delicious and easy Sunday dinner. With the pressure cooking function, you get tender peppers and a perfectly cooked filling every time.

Ingredients:

• 4 large bell peppers (any color)
• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley for garnish (optional)

Instructions:

1. Slice the tops off the bell peppers and remove the seeds and membranes.
2. Set your Ninja Foodi to “Sauté” and heat the olive oil. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add the diced onion and garlic to the beef, cooking for an additional 2-3 minutes until softened.
4. Stir in the cooked rice, diced tomatoes, oregano, paprika, salt, and pepper. Cook for another 2-3 minutes to combine.
5. Stuff the bell peppers with the beef and rice mixture, pressing down gently to pack the filling inside.
6. Pour 1/2 cup of water into the Ninja Foodi pot and place the trivet inside. Arrange the stuffed peppers on the trivet.
7. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes. Once done, allow a natural pressure release for 5 minutes before quick releasing the remaining pressure.
8. Top each stuffed pepper with shredded cheddar cheese and set the Ninja Foodi to “Air Crisp” at 400°F for 3-5 minutes, or until the cheese is melted and bubbly.
9. Serve the stuffed peppers hot, garnished with fresh parsley if desired.

These stuffed bell peppers are a hearty and satisfying meal, with the Ninja Foodi making the process quick and easy. The beef, rice, and tomato filling is perfectly seasoned, and the melted cheese on top adds a rich, comforting touch. Whether you’re feeding a family or preparing for meal prep, this dish is sure to become a favorite.

Sunday Ninja Foodi Lemon Herb Salmon

This Lemon Herb Salmon recipe is a light yet flavorful dish, perfect for a healthy Sunday dinner. The Ninja Foodi ensures the salmon cooks quickly and evenly, retaining its moisture while infusing it with fresh lemon and herb flavors. It’s a simple and elegant meal that’s both easy to prepare and delicious.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon slices for garnish
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, mix together the olive oil, lemon juice, lemon zest, dried thyme, garlic powder, salt, and pepper.
2. Rub the lemon herb mixture evenly over the salmon fillets.
3. Place the trivet inside the Ninja Foodi pot and add 1/2 cup of water. Place the seasoned salmon fillets on the trivet.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes. Once done, perform a quick release of the pressure.
5. Remove the salmon fillets and set them aside.
6. Optionally, for a crispier exterior, set the Ninja Foodi to “Air Crisp” at 400°F for 3-4 minutes.
7. Serve the salmon hot, garnished with fresh lemon slices and parsley.

This Lemon Herb Salmon is incredibly easy to make, thanks to the Ninja Foodi, and is packed with fresh, vibrant flavors. The tender salmon is infused with lemon, garlic, and thyme, making it the perfect light and healthy Sunday meal. Whether you’re serving it for a special occasion or just a weeknight dinner, this dish is sure to impress.

Sunday Ninja Foodi Pulled Pork Sandwiches

These pulled pork sandwiches are a savory and satisfying dish perfect for a Sunday family meal. The Ninja Foodi does all the hard work, pressure cooking the pork until it’s tender and shreddable, then air crisping to create a deliciously crispy exterior. Served on a bun with your favorite BBQ sauce, it’s a crowd-pleaser every time.

Ingredients:

• 2 lb pork shoulder roast
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup BBQ sauce (plus extra for serving)
• 1/2 cup chicken broth
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 hamburger buns
• Coleslaw for topping (optional)

Instructions:

1. Rub the pork shoulder roast with salt, pepper, smoked paprika, onion powder, garlic powder, and cumin.
2. Set the Ninja Foodi to “Sauté” and heat the olive oil. Brown the pork roast on all sides, about 4-5 minutes per side.
3. Remove the pork roast and set it aside. Add the sliced onion and minced garlic to the pot, sautéing for 2-3 minutes until fragrant.
4. Pour in the chicken broth and BBQ sauce, scraping up any browned bits from the bottom of the pot.
5. Place the pork roast back into the pot and close the lid. Set the Ninja Foodi to “Pressure Cook” on high for 45 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.
6. Remove the pork roast and shred it using two forks. Mix the shredded pork with the sauce in the pot.
7. To crisp up the pork, set the Ninja Foodi to “Air Crisp” at 400°F for 5-7 minutes, or until crispy edges form.
8. Serve the pulled pork on hamburger buns with extra BBQ sauce and a scoop of coleslaw on top, if desired.

These pulled pork sandwiches are the epitome of comfort food, with tender, flavorful pork and a crispy finish. The Ninja Foodi helps achieve the perfect texture and flavor with minimal effort, making this recipe ideal for a stress-free Sunday meal. Perfect for feeding a crowd or meal prepping for the week ahead!

Note: More recipes​ are coming soon!