30+ Easy and Delicious Sunday Ninja Speedi Recipes for Your Feast

Sundays are the perfect opportunity to relax, recharge, and enjoy a delicious meal with family or friends.

But let’s face it—after a busy week, the last thing you want to do is spend hours in the kitchen.

Enter the Ninja Speedi: the ultimate kitchen companion that helps you prepare tasty, satisfying meals in a fraction of the time.

Whether you’re craving a hearty dinner, a quick breakfast, or a light snack, the Ninja Speedi can do it all.

In this blog post, we’ve curated a list of 30+ amazing Sunday Ninja Speedi recipes that will save you time without sacrificing flavor.

From mouthwatering chicken dishes to vibrant veggie meals, these recipes will transform your Sundays into stress-free culinary delights.

30+ Easy and Delicious Sunday Ninja Speedi Recipes for Your Feast

With these 30+ Sunday Ninja Speedi recipes, you can enjoy your weekend without worrying about complicated meal prep.

The Ninja Speedi is designed to make cooking easier, faster, and more fun—giving you the opportunity to try new dishes while cutting down on time spent in the kitchen.

Whether you’re feeding the whole family or just treating yourself, these recipes offer a variety of options to suit all tastes and dietary preferences.

So, the next time Sunday rolls around, let your Ninja Speedi do the heavy lifting and get ready to enjoy a meal that’s both delicious and easy to make.

Speedy Veggie Stir-Fry

A vibrant, healthy veggie stir-fry made in no time, this recipe packs a punch with fresh, crisp vegetables and savory seasonings. The use of the Ninja Speedi makes it a quick and easy meal to prepare on a busy Sunday without compromising on flavor.

Ingredients:

• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp olive oil
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1 tsp chili flakes (optional)
• Salt and pepper, to taste
• Cooked rice, to serve

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 400°F.
2. In a mixing bowl, toss the bell peppers, broccoli, carrots, onion, and garlic with olive oil, sesame oil, soy sauce, ground ginger, chili flakes (if using), salt, and pepper.
3. Place the mixed vegetables in the Ninja Speedi basket and cook for 10-12 minutes, stirring halfway through to ensure even cooking.
4. Once the vegetables are tender and slightly charred, remove them from the basket and serve over a bed of cooked rice.

This stir-fry offers a great way to enjoy a nutrient-packed meal in less than 20 minutes. The Ninja Speedi makes it easy to cook the vegetables to perfection, retaining their crunch while infusing them with the savory flavors from the soy and sesame oils. It’s an ideal dish for a quick Sunday dinner.

Speedy Chicken Quesadillas

Satisfy your craving for a delicious, crispy quesadilla without the long wait. With the Ninja Speedi, this recipe cuts down on cooking time while delivering a mouthwatering, cheesy delight.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 flour tortillas
• 1/2 cup salsa
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper, to taste
• Sour cream and guacamole, to serve

Instructions:

1. Preheat the Ninja Speedi on the “grill” setting at 375°F.
2. In a bowl, mix the shredded chicken with cumin, garlic powder, paprika, salt, and pepper.
3. Spread a thin layer of salsa on one side of each tortilla, then top with the seasoned chicken and shredded cheese.
4. Place the filled tortillas in the Ninja Speedi, brushing the top of each with olive oil.
5. Cook for 5-7 minutes, flipping halfway through until the quesadillas are golden and the cheese has melted.
6. Slice the quesadillas into wedges and serve with sour cream and guacamole.

These chicken quesadillas are perfect for a quick Sunday lunch or dinner. The Ninja Speedi ensures the tortillas crisp up perfectly, while the chicken stays juicy and tender. The combination of cheese and salsa provides a delicious balance of creamy and tangy flavors, making each bite satisfying.

Speedy Spaghetti Aglio e Olio

A simple yet flavorful Italian classic, Spaghetti Aglio e Olio, made with garlic, olive oil, and chili flakes. This recipe uses the Ninja Speedi to create a quick, restaurant-quality dish with minimal effort.

Ingredients:

• 8 oz spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 tsp chili flakes
• 1/4 cup extra virgin olive oil
• 1/2 cup fresh parsley, chopped
• Salt, to taste
• Parmesan cheese, for garnish

Instructions:

1. Cook the spaghetti in the Ninja Speedi using the “steam” function, following the manufacturer’s directions for pasta (typically 8-10 minutes).
2. While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the garlic and chili flakes, cooking for 2-3 minutes until fragrant, being careful not to burn the garlic.
3. Once the spaghetti is cooked, drain it and toss it into the pan with the garlic and oil. Stir to coat the pasta evenly.
4. Add fresh parsley and season with salt. Toss again and cook for an additional 1-2 minutes, allowing the flavors to meld together.
5. Serve hot, garnished with grated Parmesan cheese.

This Spaghetti Aglio e Olio recipe is an absolute winner for a Sunday meal when you’re craving something quick yet bursting with flavor. The Ninja Speedi takes the hassle out of boiling pasta, while the simple garlic and chili oil sauce elevates the dish. The fresh parsley and Parmesan add the perfect finishing touch, making this a comforting and satisfying dish.

Speedy Shrimp Scampi

This flavorful Shrimp Scampi recipe is the perfect choice for a quick Sunday dinner. With garlic, butter, and a squeeze of lemon, the Ninja Speedi makes cooking shrimp effortless while preserving that rich, savory flavor.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 2 tbsp olive oil
• 1/4 cup white wine (or chicken broth)
• 1 tbsp lemon juice
• 1/4 tsp chili flakes
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Cooked pasta or rice, to serve

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a large bowl, toss the shrimp with olive oil, salt, and pepper.
3. Place the shrimp in the Ninja Speedi basket and cook for 5-7 minutes, or until they turn pink and are cooked through.
4. While the shrimp cooks, melt the butter in a skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
5. Add the white wine (or chicken broth), lemon juice, and chili flakes, simmering for 2-3 minutes to combine the flavors.
6. Once the shrimp is ready, toss it in the garlic butter sauce and sprinkle with fresh parsley.
7. Serve over pasta or rice for a complete meal.

This Shrimp Scampi recipe is the ideal option for a quick and elegant Sunday meal. The Ninja Speedi cooks the shrimp perfectly in no time, while the buttery, garlicky sauce brings a rich depth of flavor to the dish. Pair it with pasta or rice, and you’ve got a restaurant-worthy meal in under 20 minutes.

Speedy Beef Stir-Fry with Snow Peas

This vibrant and savory beef stir-fry with snow peas brings together tender beef and crisp vegetables in a tasty, quick meal. The Ninja Speedi helps speed up the cooking process while ensuring everything is cooked evenly.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 cup snow peas, trimmed
• 1/2 bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch (optional for thickening)
• 1 tbsp vegetable oil
• Cooked rice, to serve

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 400°F.
2. In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using).
3. Toss the sliced beef in the marinade and let it sit for 5-10 minutes.
4. Heat the vegetable oil in the Ninja Speedi for 3-4 minutes. Add the marinated beef and cook for 4-5 minutes, stirring halfway through.
5. Add the snow peas, bell pepper, onion, and garlic to the basket and cook for another 4-5 minutes until the vegetables are tender-crisp.
6. Serve the stir-fry over cooked rice for a complete meal.

This beef stir-fry recipe is a great choice when you want something savory and satisfying without spending a lot of time in the kitchen. The Ninja Speedi ensures the beef remains tender and juicy, while the vegetables stay crisp and vibrant. The combination of savory sauces makes every bite full of flavor, and pairing it with rice completes the meal.

Speedy Veggie and Hummus Wraps

A fresh, light, and nutritious meal, these Veggie and Hummus Wraps are perfect for a quick Sunday lunch or dinner. With a variety of vegetables and creamy hummus, this recipe is both healthy and easy to prepare.

Ingredients:

• 4 large whole wheat tortillas
• 1/2 cup hummus
• 1 cup spinach leaves
• 1/2 cucumber, sliced
• 1/2 bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 avocado, sliced
• 1/4 cup feta cheese (optional)
• Salt and pepper, to taste

Instructions:

1. Lay the tortillas flat on a clean surface and spread a generous layer of hummus on each one.
2. Layer the spinach leaves, cucumber, bell pepper, red onion, and avocado slices over the hummus.
3. Sprinkle with feta cheese if using, and season with salt and pepper.
4. Roll up the tortillas tightly, folding in the sides as you go, to form a wrap.
5. Slice the wraps in half and serve immediately.

These veggie and hummus wraps are an incredibly quick and healthy option for a Sunday meal. The combination of fresh vegetables and creamy hummus offers a satisfying and refreshing taste, while the whole wheat tortillas provide added fiber. Perfect for a light lunch or dinner, this recipe is packed with flavor and nutrients without taking much time to prepare.

Speedy Teriyaki Chicken Bowl

A delicious and quick teriyaki chicken bowl that’s perfect for a satisfying Sunday meal. The Ninja Speedi makes it easy to cook the chicken and vegetables, while the homemade teriyaki sauce adds a sweet and savory touch to the dish.

Ingredients:

• 2 chicken breasts, sliced
• 1/2 cup teriyaki sauce (low-sodium)
• 1 tbsp sesame oil
• 1/2 cup broccoli florets
• 1/2 cup carrots, julienned
• 1/4 cup green onions, sliced
• 1 tsp sesame seeds (optional)
• Cooked rice, to serve

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a bowl, toss the sliced chicken breasts with 1/4 cup of teriyaki sauce and sesame oil. Let it marinate for about 5-10 minutes.
3. Place the marinated chicken in the Ninja Speedi basket and cook for 7-8 minutes, flipping halfway through.
4. In the meantime, steam the broccoli and carrots in the Ninja Speedi for 5-7 minutes until tender-crisp.
5. Once the chicken is fully cooked, toss it with the remaining teriyaki sauce, and add the steamed vegetables.
6. Serve the teriyaki chicken and vegetables over a bed of cooked rice, and sprinkle with green onions and sesame seeds.

This teriyaki chicken bowl is a deliciously balanced meal that comes together in no time. The Ninja Speedi helps cook the chicken quickly while ensuring it stays juicy and tender, while the veggies remain crisp and flavorful. The homemade teriyaki sauce adds a perfect touch of sweetness and umami to the dish, making it a delightful meal for a Sunday night.

Speedy Turkey Meatballs in Marinara Sauce

These turkey meatballs in marinara sauce are the ultimate quick comfort food, made even easier using the Ninja Speedi. They are light yet satisfying, perfect for a fast Sunday dinner that everyone will love.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1 cup marinara sauce
• Fresh basil, for garnish
• Cooked pasta or bread, to serve

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a bowl, mix the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs in the Ninja Speedi basket and cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
5. While the meatballs cook, heat the marinara sauce in a saucepan over low heat.
6. Once the meatballs are cooked, transfer them into the marinara sauce, stirring gently to coat. Simmer for 5 minutes.
7. Serve the meatballs and sauce over pasta or alongside crusty bread, garnished with fresh basil.

This turkey meatball recipe is a perfect option for a speedy Sunday meal. The Ninja Speedi does a fantastic job cooking the meatballs evenly, while the marinara sauce adds a rich, comforting flavor to the dish. Whether you serve it over pasta or with bread, this recipe is sure to please.

Speedy Grilled Veggie Tacos

These grilled veggie tacos are a vibrant and satisfying option for a quick, plant-based Sunday meal. With charred vegetables, zesty lime, and creamy avocado, this recipe is both delicious and nutritious.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 4 small corn tortillas
• 1/2 avocado, sliced
• 1/4 cup cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Preheat the Ninja Speedi on the “grill” setting at 375°F.
2. Toss the sliced zucchini, bell pepper, and red onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Place the seasoned vegetables in the Ninja Speedi basket and grill for 7-8 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
4. While the vegetables grill, warm the corn tortillas in a skillet or microwave.
5. Once the vegetables are done, assemble the tacos by placing the grilled veggies on each tortilla. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
6. Serve immediately with extra lime wedges on the side.

These grilled veggie tacos are a perfect light meal for a Sunday evening. The Ninja Speedi quickly grills the vegetables to create a smoky, charred flavor, while the avocado and cilantro add freshness. The warm tortillas and zesty lime juice make these tacos irresistible, offering a healthy and satisfying meal in no time.

Speedy Chicken Fajitas

These chicken fajitas are a quick and flavorful option for a Sunday dinner. With tender chicken, colorful bell peppers, and onions, all seasoned with a smoky fajita spice blend, this recipe comes together easily in the Ninja Speedi.

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1/4 tsp cumin
• Salt and pepper, to taste
• 4 flour tortillas
• Salsa, guacamole, or sour cream, for serving

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a bowl, toss the sliced chicken, bell peppers, onion, olive oil, fajita seasoning, lime juice, cumin, salt, and pepper until evenly coated.
3. Place the seasoned chicken and vegetables in the Ninja Speedi basket. Cook for 8-10 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
4. Warm the tortillas in a dry skillet or microwave.
5. Once the fajitas are cooked, serve them in the warm tortillas and top with your choice of salsa, guacamole, or sour cream.

These speedy chicken fajitas are perfect for a satisfying, flavorful meal that’s easy to make. The Ninja Speedi cooks the chicken and vegetables quickly while ensuring they stay tender and juicy. The combination of fajita seasoning and lime juice adds a burst of flavor, making these fajitas a quick and delicious Sunday meal.

Speedy Breakfast Burritos

For a quick and hearty breakfast option, these breakfast burritos are packed with scrambled eggs, savory sausage, and gooey cheese, all wrapped up in a warm tortilla. Using the Ninja Speedi, you can whip up this meal in no time.

Ingredients:

• 4 large eggs
• 1/2 cup cooked breakfast sausage (crumbled)
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 4 flour tortillas
• 1/4 cup salsa (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a bowl, whisk the eggs with salt and pepper.
3. Pour the eggs into the Ninja Speedi basket and cook for 5-7 minutes, stirring halfway through to scramble the eggs until fully cooked.
4. While the eggs cook, warm the tortillas in a skillet or microwave.
5. Once the eggs are cooked, transfer them to a bowl and mix in the crumbled sausage and shredded cheese.
6. Place the scrambled egg mixture in the center of each tortilla and roll up to form a burrito.
7. Optionally, serve with salsa on the side for added flavor.

These breakfast burritos are a fantastic choice for a quick and satisfying Sunday breakfast. The Ninja Speedi helps you make fluffy scrambled eggs in just minutes, while the sausage and cheese add richness and flavor. Wrapped in a warm tortilla, this breakfast burrito is sure to keep you full and energized all morning.

Speedy Veggie Chili

A hearty and comforting veggie chili, packed with beans, tomatoes, and spices, made quickly in the Ninja Speedi. This chili is perfect for a cozy Sunday dinner that’s both filling and nutritious.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup vegetable broth
• Fresh cilantro, for garnish

Instructions:

1. Preheat the Ninja Speedi on the “stew” setting at 375°F.
2. Heat olive oil in the Ninja Speedi basket for 2-3 minutes. Add the chopped onion and bell pepper, and cook for 3-4 minutes until softened.
3. Add the chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir to combine, and cook for 1-2 minutes until fragrant.
4. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and vegetable broth. Mix well.
5. Close the lid and cook on the “stew” setting for 10-12 minutes, stirring occasionally.
6. Once the chili is ready, serve hot, garnished with fresh cilantro.

This veggie chili is a warming and satisfying meal, perfect for a Sunday evening. The Ninja Speedi ensures all the flavors come together quickly, with the spices blending perfectly into the beans and tomatoes. It’s a hearty, comforting dish that’s both vegetarian and filling, ideal for cozy dinners.

Speedy BBQ Chicken Quesadillas

These BBQ chicken quesadillas are a perfect blend of smoky, tangy barbecue sauce and melted cheese, all wrapped in a crispy tortilla. The Ninja Speedi makes it easy to cook the chicken quickly and evenly, making this a fantastic Sunday meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/2 cup BBQ sauce (your choice)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 flour tortillas
• 1/2 red onion, thinly sliced
• 1 tbsp olive oil
• Sour cream or guacamole, for serving

Instructions:

1. Preheat the Ninja Speedi on the “grill” setting at 375°F.
2. In a bowl, toss the shredded chicken with BBQ sauce until well coated.
3. Lay out two tortillas and sprinkle half of the cheddar and mozzarella cheese on each.
4. Add the BBQ chicken and red onion slices on top of the cheese, and then sprinkle the remaining cheese on top.
5. Place the second tortilla on top of each and press gently to seal the quesadillas.
6. Brush both sides of the quesadillas with olive oil to ensure they crisp up during cooking.
7. Place the quesadillas in the Ninja Speedi basket and cook for 5-6 minutes on each side, until golden and crispy.
8. Slice the quesadillas and serve with sour cream or guacamole.

These BBQ chicken quesadillas are the perfect combination of tangy barbecue flavor, melted cheese, and a crispy tortilla. The Ninja Speedi helps achieve that perfect crunch while ensuring the chicken stays juicy. This quick and satisfying dish is perfect for a Sunday meal, with minimal effort and maximum flavor.

Speedy Lemon Herb Salmon

This lemon herb salmon is a quick and light meal with a burst of fresh citrus and fragrant herbs. Using the Ninja Speedi, the salmon cooks evenly and quickly, making it ideal for a relaxing Sunday dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Ninja Speedi on the “air fry” setting at 375°F.
2. In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, parsley, salt, and pepper.
3. Rub the mixture evenly over the salmon fillets.
4. Place the salmon fillets in the Ninja Speedi basket, skin-side down, and cook for 8-10 minutes, depending on the thickness of the fillets.
5. Once cooked through, remove the salmon and serve with lemon wedges on the side.

This lemon herb salmon recipe is quick, flavorful, and healthy. The Ninja Speedi ensures the salmon remains moist and tender while infusing it with the refreshing flavors of lemon and herbs. This meal is perfect for a light yet satisfying Sunday dinner, with minimal preparation and maximum taste.

Speedy Veggie and Black Bean Burrito Bowls

A hearty and nutritious option, these veggie and black bean burrito bowls are packed with protein, fiber, and plenty of fresh vegetables. The Ninja Speedi helps cook everything quickly, ensuring a satisfying meal in no time.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 cups cooked rice
• 1/4 cup shredded cheese (optional)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the Ninja Speedi on the “stew” setting at 375°F.
2. In the Ninja Speedi basket, combine the black beans, corn, red bell pepper, red onion, cumin, chili powder, garlic powder, salt, and pepper. Stir to combine.
3. Close the lid and cook for 5-7 minutes until the vegetables are tender and heated through.
4. While the veggie mixture cooks, warm the rice.
5. Once the veggie and bean mixture is ready, serve it over the rice in bowls.
6. Top with shredded cheese, cilantro, and a squeeze of lime.

These veggie and black bean burrito bowls are a perfect option for a nutritious, plant-based meal. The Ninja Speedi makes cooking the beans and vegetables quick and easy, while the combination of spices adds plenty of flavor. Topped with cheese and fresh cilantro, these bowls are a filling and tasty way to enjoy a quick Sunday dinner.

Note: More recipes​ are coming soon!