25+ Flavorful Sunday Old-Fashioned Recipes to Make Your Weekend

There’s something about Sunday that calls for a comforting, home-cooked meal—something that wraps you in the warmth of tradition and brings the whole family together around the table.

Whether it’s the rich aroma of a pot roast slow-cooking in the oven or the crispy, golden top of baked macaroni and cheese, Sunday dinners are all about sharing love through food.

From hearty main courses and creamy soups to sweet desserts, the magic of old-fashioned recipes lies in their simplicity, bold flavors, and the memories they create.

In this article, we’ve curated a collection of 25+ Sunday old-fashioned recipes that evoke nostalgia and are perfect for making your weekend special.

These recipes span a range of tastes, from savory and hearty to sweet and comforting.

Whether you’re hosting a family dinner or enjoying a quiet meal at home, these timeless recipes will make your Sunday complete.

25+ Flavorful Sunday Old-Fashioned Recipes to Make Your Weekend

Sunday dinners hold a special place in our hearts, offering us the chance to slow down, enjoy homemade comfort food, and cherish moments with our loved ones.

With 25+ old-fashioned recipes at your fingertips, you’ll find everything you need to make your Sundays unforgettable.

From tender pot roasts and creamy chowders to warm, flaky cornbread and sweet lemon bars, these recipes are sure to fill your home with the irresistible scents of classic comfort food.

So roll up your sleeves, gather your ingredients, and bring a taste of tradition to your Sunday table.

Enjoy the flavors, create new memories, and savor the timeless magic of an old-fashioned Sunday meal.

Sunday Old-Fashioned Chicken Pot Pie

This hearty chicken pot pie is a nostalgic dish that brings comfort to any Sunday meal. With a rich, creamy filling packed with tender chicken, carrots, celery, and peas, encased in a flaky, buttery crust, it’s perfect for cozy family gatherings.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1/2 cup onion, finely chopped
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 prepared pie crust (top and bottom)
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until tender (about 5 minutes).
3. Stir in the flour, salt, black pepper, and thyme. Cook for 1-2 minutes until the mixture forms a thick paste.
4. Slowly add the chicken broth, whisking continuously to prevent lumps. Stir in the heavy cream and bring to a simmer.
5. Add the shredded chicken and peas, mixing until evenly coated. Remove from heat.
6. Roll out the bottom crust and fit it into a 9-inch pie plate. Pour the filling into the crust.
7. Place the top crust over the filling, cutting slits to allow steam to escape. Crimp the edges with a fork and brush the top with the beaten egg.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
9. Let the pot pie rest for 10 minutes before serving.

This pot pie embodies the essence of classic comfort food with its rich, creamy texture and satisfying blend of flavors. It’s the perfect way to enjoy a slow Sunday afternoon, sharing the warm, home-cooked tastes that make a meal unforgettable.

Sunday Old-Fashioned Meatloaf

This traditional meatloaf recipe is a Sunday staple, loved for its hearty flavor and satisfying texture. A blend of beef and pork, seasoned with classic seasonings and topped with a sweet and tangy glaze, makes it a timeless dish that warms the soul.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and oregano. Mix until just combined, being careful not to overmix.
3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
4. In a small bowl, mix the ketchup, brown sugar, and Dijon mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The rich, flavorful meatloaf, with its slightly sweet and tangy topping, is a wonderful addition to a Sunday meal. It pairs perfectly with mashed potatoes, green beans, or a side of buttered corn, creating a meal that is warm, satisfying, and full of nostalgia.

Sunday Old-Fashioned Apple Pie

Nothing says “Sunday family dessert” quite like a classic apple pie. This recipe is simple yet full of flavor, featuring spiced apples wrapped in a flaky, golden crust. Serve it warm with a scoop of vanilla ice cream for the perfect finish.

Ingredients:

• 6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 prepared pie crust (top and bottom)
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.
3. Roll out the bottom crust and place it in a 9-inch pie plate. Fill with the apple mixture and dot with small pieces of butter.
4. Roll out the top crust and place it over the pie. Trim any excess dough, then crimp the edges and cut slits to allow steam to escape. Brush the top with the beaten egg for a golden finish.
5. Bake for 45-50 minutes or until the crust is golden and the filling is bubbling.
6. Let the pie cool for at least 2 hours before serving.

The combination of sweet, spiced apples and the buttery, flaky crust is hard to resist. This pie captures the essence of a cozy Sunday afternoon, serving up memories and warmth with each slice. Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience and make it truly special.

Sunday Old-Fashioned Cornbread

This classic cornbread is the perfect side dish for any Sunday meal, bringing a slightly sweet and hearty texture that complements soups, stews, or even just a pat of butter. It’s simple, rustic, and an absolute must for a home-cooked Sunday spread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup creamed corn (optional for added moisture)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or a 9-inch cast-iron skillet.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter. Stir in the creamed corn if using.
4. Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix; lumps are fine.
5. Pour the batter into the prepared dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for 5-10 minutes before slicing and serving.

The subtle sweetness of this cornbread balances beautifully with savory dishes and makes a perfect companion to a hearty bowl of chili or a hot bowl of soup. It’s simple, satisfying, and evokes the warmth of a Sunday dinner at home.

Sunday Old-Fashioned Pot Roast

A traditional pot roast is an iconic Sunday dish, perfect for feeding a family and creating an inviting, warm atmosphere. This recipe yields a tender, flavorful roast cooked with potatoes, carrots, and onions for a full, one-pot meal.

Ingredients:

• 3-4 lb boneless chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 bay leaf
• 4 medium potatoes, peeled and quartered
• 4 carrots, cut into 2-inch pieces
• 1 large onion, cut into wedges

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the chuck roast with salt, black pepper, garlic powder, onion powder, and paprika.
3. Heat the olive oil in a large oven-safe Dutch oven over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes per side).
4. Remove the roast and set aside. Add the onions and cook for 2-3 minutes until slightly softened.
5. Stir in the tomato paste and cook for 1 minute. Add the wine (if using) and scrape up any browned bits from the bottom of the pot.
6. Pour in the beef broth and add the bay leaf. Return the roast to the pot, covering it with the liquid.
7. Add the potatoes and carrots around the roast. Cover with a lid and transfer to the oven. Roast for 3-4 hours, basting occasionally, until the meat is tender and easily pulled apart with a fork.
8. Remove from the oven and let the roast rest for 10 minutes before slicing.

This pot roast is rich and comforting, with the savory aroma filling the house as it slowly cooks. The tender meat, infused with the flavors of the broth and vegetables, makes for a meal that’s both simple and special. Serve it with a side of crusty bread to soak up the delicious juices for a complete Sunday feast.

Sunday Old-Fashioned Chocolate Chip Cookies

These classic chocolate chip cookies are the perfect end to a Sunday meal or a simple treat to enjoy throughout the day. Crispy on the edges and soft in the middle, they’re a timeless favorite that’s always welcome at the table.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look set.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies are an irresistible treat that captures the sweetness of a Sunday afternoon. The combination of soft, gooey centers and slightly crisp edges makes them perfect with a glass of milk or a cup of coffee. Whether enjoyed fresh from the oven or later in the day, they’re a simple way to end a Sunday with a smile.

Sunday Old-Fashioned Beef Stew

This beef stew is a heartwarming, classic Sunday dish that’s both hearty and flavorful. Simmered with tender chunks of beef, vegetables, and rich seasonings, it’s the kind of meal that brings comfort and satisfaction with every spoonful.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 3 carrots, peeled and cut into 1-inch pieces
• 3 potatoes, peeled and diced
• 1 cup frozen peas
• 1/2 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the beef cubes with salt, black pepper, and coat with flour.
2. In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef in batches, ensuring all sides are seared. Remove the beef and set aside.
3. In the same pot, add the chopped onion and cook until softened (about 3-4 minutes). Stir in the minced garlic and cook for an additional 30 seconds.
4. Add the tomato paste and cook for 1 minute. Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot.
5. Return the beef to the pot and pour in the beef broth. Stir in Worcestershire sauce, bay leaves, and thyme.
6. Bring to a boil, then reduce the heat and let simmer for 1.5 to 2 hours, or until the beef is tender.
7. Add the carrots and potatoes, cooking for an additional 30 minutes, until the vegetables are tender.
8. Stir in the frozen peas and cook for 5 more minutes. Discard the bay leaves.
9. Serve hot, garnished with chopped parsley.

This beef stew is a satisfying dish that pairs beautifully with crusty bread for dipping. The slow simmering of flavors melds together perfectly, creating a rich and savory broth that’s ideal for a Sunday family meal. The tender beef and hearty vegetables make it a comfort food classic that will never go out of style.

Sunday Old-Fashioned Creamed Spinach

Creamed spinach is a traditional side dish that elevates any Sunday meal with its rich, velvety texture and well-balanced flavors. With just a few simple ingredients, it becomes an irresistible addition to your dining table.

Ingredients:

• 1 lb fresh spinach, washed and trimmed
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain and transfer the spinach to a bowl of ice water to stop the cooking process. Drain again and squeeze out any excess moisture. Chop the spinach roughly and set aside.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
3. Gradually add the heavy cream and milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
4. Season with salt, black pepper, and nutmeg (if using). Stir in the grated Parmesan cheese until melted and smooth.
5. Add the chopped spinach to the sauce and mix well. Cook for another 2-3 minutes until heated through.
6. Transfer to a serving dish and serve warm.

This creamed spinach is rich and creamy with just the right balance of flavors. It pairs perfectly with roasted meats or a hearty main dish and is a guaranteed hit for a Sunday meal. The combination of butter, cream, and Parmesan creates a luxurious side that brings out the best in simple, fresh ingredients.

Sunday Old-Fashioned Banana Bread

Banana bread is a Sunday favorite, perfect for using up ripe bananas and making a deliciously moist loaf that’s ideal for breakfast or an afternoon snack. It’s comforting, sweet, and perfect with a warm cup of coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract.
3. Sprinkle the baking soda and salt over the mixture and mix well.
4. Gradually fold in the flour until just combined. Be careful not to overmix.
5. Add the walnuts or chocolate chips if using, mixing gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana bread is a timeless recipe that brings joy to any Sunday. The moist, dense texture combined with the sweet, natural flavor of the bananas makes each bite delicious. Serve it warm with a pat of butter or a sprinkle of cinnamon sugar for a comforting treat that feels like home.

Sunday Old-Fashioned Chicken Pot Pie

This chicken pot pie is the epitome of comfort food. Packed with tender chunks of chicken, carrots, peas, and a creamy sauce, all encased in a flaky, buttery crust, it’s a dish that makes every Sunday feel special. It’s perfect for serving a family or enjoying as a cozy meal for one.

Ingredients:

• 2 cups cooked chicken, cubed or shredded
• 1/2 cup carrots, diced
• 1/2 cup peas (fresh or frozen)
• 1/3 cup celery, diced
• 1/2 cup onion, chopped
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 pre-made pie crusts or homemade dough
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes).
3. Stir in the flour and cook for 1-2 minutes to form a roux.
4. Gradually add the chicken broth while stirring constantly to avoid lumps. Stir in the heavy cream and continue to cook until the mixture thickens (about 3-4 minutes).
5. Add the cooked chicken, peas, salt, black pepper, and thyme. Mix well and remove from heat.
6. Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
7. Place the second pie crust over the top and trim any excess. Pinch the edges to seal and cut small slits in the top to allow steam to escape.
8. Brush the top crust with the beaten egg.
9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
10. Let the pie rest for 5-10 minutes before serving.

This chicken pot pie is warm and hearty with layers of flavor and texture. It’s perfect for serving alongside a fresh salad or a bowl of soup to create a full Sunday meal. The buttery crust and creamy filling make this dish a true crowd-pleaser.

Sunday Old-Fashioned Apple Pie

An apple pie is a quintessential Sunday dessert, bringing the sweetness and spice of baked apples, all encased in a flaky, golden crust. It’s perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• 4-5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 pre-made pie crusts or homemade dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Mix well until the apples are evenly coated.
3. Roll out one pie crust and place it into a 9-inch pie dish. Fill with the apple mixture and spread evenly.
4. Dot the filling with small pieces of butter.
5. Roll out the second pie crust and place it over the top. Trim the excess crust and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.
6. Brush the top crust with the beaten egg.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for at least 2 hours before serving.

This apple pie is the perfect way to end your Sunday, with the warm flavors of cinnamon and baked apples filling your home. It’s a comforting dessert that pairs perfectly with a cup of tea or coffee for an old-fashioned finish to your Sunday meal.

Sunday Old-Fashioned Biscuits

These biscuits are fluffy, buttery, and perfect for any Sunday breakfast or as a side dish for lunch or dinner. They’re ideal with gravy, jam, or just plain butter for a simple, satisfying bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup buttermilk (cold)
• 1 tablespoon honey (optional for added sweetness)

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and honey (if using) and mix until just combined. The dough should be sticky but manageable.
5. Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness. Fold it over itself a few times for added flakiness, then pat it down one final time.
6. Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the tops are golden brown.
8. Serve warm with butter, honey, or your favorite jam.

These biscuits are the perfect addition to any Sunday brunch or dinner table. Their light, fluffy texture and buttery flavor make them irresistible. Whether slathered with honey or enjoyed with a dollop of jam, they’re sure to be a crowd favorite.

Sunday Old-Fashioned Meatloaf

A classic meatloaf is the perfect comfort food for a Sunday dinner. This traditional dish is packed with savory flavors, tender meat, and a sweet and tangy glaze that gives it that irresistible finish. It’s a meal that satisfies both the belly and the heart.

Ingredients:

• 1 1/2 lbs ground beef (80/20 blend)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup brown sugar
• 1/4 cup additional ketchup (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, 1/2 cup ketchup, Worcestershire sauce, salt, black pepper, and dried oregano. Mix until just combined; do not overmix.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
4. In a small bowl, mix the brown sugar and 1/4 cup of ketchup. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) and the top is caramelized.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This meatloaf is flavorful, moist, and perfectly balanced with the sweet and tangy glaze. Serve it with mashed potatoes and steamed green beans for a complete Sunday meal that’s perfect for gathering the family around the table.

Sunday Old-Fashioned Cornbread

Cornbread is a classic side dish for any Sunday feast, especially when paired with hearty soups, stews, or chili. Its rich, buttery flavor and tender crumb make it a favorite among home-cooked meals.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/3 cup unsalted butter, melted and slightly cooled

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square or round baking dish, or use a cast-iron skillet for an added rustic touch.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4. Pour the batter into the prepared dish and spread it evenly.
5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the cornbread cool slightly before serving.

This cornbread is light, fluffy, and full of flavor. It’s perfect when served warm with a pat of butter or honey. Whether alongside chili or served with a spread of jam, this cornbread is a crowd-pleaser for any Sunday meal.

Sunday Old-Fashioned Clam Chowder

Clam chowder is a traditional Sunday dish that brings the warmth of the coast to your table. Creamy, hearty, and full of tender clams, potatoes, and vegetables, this chowder is ideal for cooler days or any time you’re craving a comforting bowl of soup.

Ingredients:

• 2 dozen fresh clams (or 2 cans of chopped clams, drained)
• 1/4 cup unsalted butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 large potato, peeled and diced
• 1 1/2 cups chicken or vegetable broth
• 2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. If using fresh clams, rinse them under cold water and steam in a large pot over medium-high heat for 5-7 minutes, or until the clams open. Discard any clams that do not open. Remove the clams from their shells and chop roughly. Set aside.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5 minutes).
3. Add the diced potato and chicken broth to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the potatoes are tender.
4. Stir in the heavy cream, clams, salt, black pepper, and thyme. Simmer for another 5 minutes to let the flavors meld together.
5. Serve hot, garnished with fresh parsley.

This clam chowder is rich and satisfying with a perfect balance of creaminess and the natural brininess of the clams. Whether enjoyed as a starter or a main dish, it’s the kind of comforting, timeless soup that makes Sundays special.

Sunday Old-Fashioned Pot Roast

Pot roast is a classic Sunday dinner that’s perfect for a leisurely afternoon. Tender beef, slow-cooked with vegetables and a rich, savory gravy, creates a meal that’s hearty, flavorful, and perfect for sharing. This dish is as much about the process as it is the result, making it a timeless tradition for family gatherings.

Ingredients:

• 3-4 lbs chuck roast or brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 4 carrots, peeled and cut into 2-inch pieces
• 4 potatoes, peeled and quartered
• 2 cups beef broth
• 1 cup red wine (optional, or use extra beef broth)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the roast generously with salt and black pepper.
3. In a large, oven-safe Dutch oven, heat the olive oil over medium-high heat. Brown the roast on all sides (about 4-5 minutes per side), then remove and set aside.
4. Add the sliced onion and garlic to the pot and sauté until fragrant, about 2 minutes.
5. Stir in the tomato paste and cook for 1 minute.
6. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
7. Return the roast to the pot and add the beef broth, thyme, rosemary, and bay leaf. Make sure the liquid covers about half of the roast.
8. Add the carrots and potatoes around the roast.
9. Cover and place the Dutch oven in the preheated oven. Roast for 2.5-3 hours, or until the meat is fork-tender.
10. Remove the roast and vegetables from the pot and let rest for 10 minutes before slicing. Serve with the pan juices spooned over the top and garnish with fresh parsley.

The pot roast is melt-in-your-mouth tender with rich, savory flavors. It’s perfect served with a side of crusty bread to soak up the delicious gravy. This dish embodies the essence of comfort and is sure to become a family favorite.

Sunday Old-Fashioned Lemon Bars

These lemon bars are the perfect Sunday dessert: sweet, tangy, and refreshing with a buttery crust and a smooth, citrusy filling. Their simplicity and classic flavor make them an ideal finish to any Sunday meal.

Ingredients:

• For the crust:
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed
• For the filling:
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
2. Make the crust: In a mixing bowl, combine the flour and powdered sugar. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
3. Bake the crust in the preheated oven for 15 minutes, or until it’s just lightly golden. Remove from the oven and set aside.
4. Prepare the filling: In a medium bowl, whisk the eggs until well combined. Add the granulated sugar, flour, baking powder, lemon juice, and lemon zest. Mix until smooth and well combined.
5. Pour the filling over the pre-baked crust.
6. Bake for an additional 20-25 minutes, or until the center is set and the top is lightly golden.
7. Let the bars cool completely in the pan before lifting them out using the parchment overhang. Dust with powdered sugar before cutting into squares.

These lemon bars are bright and zesty, with a perfect balance of sweetness and tartness. They make a light, refreshing end to your Sunday meal, ideal for those who enjoy a citrusy dessert.

Sunday Old-Fashioned Baked Mac and Cheese

Baked mac and cheese is the ultimate comfort food, ideal for any Sunday gathering. Creamy, cheesy, and topped with a crunchy breadcrumb crust, this dish is sure to delight both kids and adults alike.

Ingredients:

• 2 cups elbow macaroni or cavatappi
• 3 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux.
4. Gradually add the milk while whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the mixture thickens.
5. Remove from heat and stir in the cheddar, mozzarella, Parmesan, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
6. Mix the cooked macaroni with the cheese sauce and transfer to the prepared baking dish.
7. In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle evenly over the top of the macaroni.
8. Bake for 25-30 minutes, or until the top is golden and the cheese is bubbling.
9. Let the mac and cheese rest for a few minutes before serving.

This baked mac and cheese is a rich and hearty dish that pairs beautifully with a simple green salad or some roasted vegetables. It’s the perfect Sunday indulgence, bringing comfort and joy to the table.

Note: More recipes​ are coming soon!