50+ Mouthwatering Sunday Oven Recipes for Special Weekend

There’s something undeniably special about a Sunday meal—whether it’s a relaxed gathering with family, a peaceful solo dinner, or a chance to try out new recipes, Sundays offer the perfect opportunity to indulge in comfort food.

If you’re looking to make your Sundays even more special, why not take your cooking to the next level with some mouthwatering oven recipes?

From tender roasts to crispy vegetables and savory casseroles, cooking with the oven is an easy and delicious way to elevate any Sunday meal.

In this blog post, we’ll be sharing over 50 oven-baked recipes that are perfect for lazy weekends and busy days alike.

Whether you’re craving something healthy, hearty, or indulgent, there’s a recipe here for every taste.

Let’s explore a range of delicious options that will make your Sundays unforgettable.

50+ Mouthwatering Sunday Oven Recipes for Special Weekend

There you have it—over 50 fantastic Sunday oven recipes to inspire your next weekend meal.

Whether you’re preparing a classic roast, baking a savory casserole, or whipping up some crispy treats, these recipes will help you make the most of your time in the kitchen.

Baking with the oven is not only an easy way to cook, but it also brings out incredible flavors that will impress your family and friends.

So next Sunday, why not try something new, experiment with some of these recipes, and create a meal that’s as memorable as the company you keep?

With these oven recipes, your Sundays are bound to be filled with delicious food and great memories.

Oven-Baked Sunday Roast Chicken

This classic Sunday roast chicken is the perfect centerpiece for your family meal. With crispy, golden skin and juicy, tender meat, it’s an easy dish to prepare while enjoying your Sunday downtime. The blend of herbs and garlic infuses the chicken with rich flavor, and the oven does most of the work.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 lemon, halved
• 1 onion, quartered
• 6 garlic cloves, smashed
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken dry with paper towels. Rub the chicken all over with olive oil, then season generously with salt, pepper, thyme, and rosemary.
3. Stuff the cavity of the chicken with lemon halves, onion, and garlic.
4. Place the chicken in a roasting pan, breast side up. Pour the chicken broth around the chicken in the pan.
5. Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
6. Let the chicken rest for 10 minutes before carving.

The oven-baked Sunday roast chicken is a timeless dish that combines simplicity with great flavor. Its rich aroma and golden, crispy skin make it the perfect meal to share with loved ones. Pair it with roasted vegetables or a fresh salad for a well-rounded Sunday dinner. The leftovers can also be used in sandwiches, soups, or salads throughout the week.

Oven-Baked Mac and Cheese

This oven-baked mac and cheese recipe is the ultimate comfort food. The creamy cheese sauce, combined with the crispy, golden breadcrumbs on top, creates a delicious contrast of textures. It’s a foolproof way to make a crowd-pleasing dish for Sunday lunch or dinner.

Ingredients

• 1 pound elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (preferably panko)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions, drain, and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
4. Gradually add the milk, whisking constantly until the sauce thickens. Stir in the mustard, garlic powder, salt, and pepper.
5. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Combine the cooked macaroni with the cheese sauce and stir to coat. Pour the mixture into a greased baking dish.
7. Top with breadcrumbs and bake for 25-30 minutes, until the top is golden brown and bubbly.
8. Let it rest for 5 minutes before serving.

This oven-baked mac and cheese is a crowd favorite, thanks to its creamy texture and cheesy goodness. The breadcrumb topping adds a delightful crunch, elevating the dish to another level. It’s perfect for a lazy Sunday afternoon and can easily be paired with a fresh side salad or grilled vegetables to balance out the richness.

Oven-Baked Salmon with Herbs

Oven-baked salmon with herbs is a simple yet elegant dish that’s perfect for a light, healthy Sunday dinner. The salmon fillets are seasoned with fresh herbs and baked to perfection, resulting in a flavorful, flaky fish that’s sure to impress.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon zest
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. In a small bowl, combine olive oil, dill, parsley, lemon zest, mustard, salt, and pepper.
4. Place the salmon fillets on the baking sheet and brush with the herb mixture.
5. Bake for 15-20 minutes, or until the salmon easily flakes with a fork.
6. Serve the salmon with fresh lemon wedges on the side.

This oven-baked salmon with herbs is a light yet flavorful meal that’s packed with omega-3s. It’s a perfect choice for a healthy Sunday dinner when you want something nutritious without compromising on taste. The fresh herbs and lemon give the fish a vibrant flavor that pairs wonderfully with steamed vegetables or a quinoa salad. The simplicity of this dish makes it easy to prepare while still feeling like a special treat.

Oven-Baked Garlic Parmesan Chicken Wings

These oven-baked garlic Parmesan chicken wings are a perfect appetizer or main dish for your Sunday meal. Crispy on the outside and tender on the inside, they’re tossed in a flavorful garlic and Parmesan cheese sauce that will leave everyone coming back for more.

Ingredients

• 10-12 chicken wings
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to ensure crispiness when baked.
3. Toss the wings with olive oil, salt, pepper, and oregano. Spread them out evenly on a baking sheet lined with parchment paper.
4. Bake the wings for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. In a separate bowl, mix the melted butter, garlic, Parmesan cheese, and chili flakes.
6. Once the wings are done, toss them in the garlic Parmesan sauce.
7. Garnish with fresh parsley and serve immediately.

These garlic Parmesan chicken wings are a fantastic addition to your Sunday dinner, whether you’re hosting guests or simply enjoying a family meal. The crispy texture from baking gives them a satisfying crunch, while the garlic-Parmesan coating adds a rich and savory flavor. Pair them with a dipping sauce like ranch or blue cheese for an extra layer of flavor. These wings are sure to be a hit, leaving your guests asking for the recipe!

Oven-Baked Vegetable Lasagna

This oven-baked vegetable lasagna is a hearty and wholesome dish packed with layers of fresh vegetables, rich marinara sauce, and gooey cheese. It’s a comforting and satisfying vegetarian option for your Sunday dinner, perfect for both meat-lovers and vegetarians alike.

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup spinach leaves
• 2 cups marinara sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and spinach, sautéing for 5-7 minutes until softened. Season with salt, pepper, basil, and oregano.
4. In a greased baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles over the sauce, then spread a portion of the ricotta cheese, sautéed vegetables, mozzarella cheese, and more marinara sauce.
5. Repeat the layers, ending with a top layer of noodles, marinara sauce, and mozzarella cheese.
6. Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Let the lasagna rest for 10 minutes before slicing and serving.

This vegetable lasagna is a delicious, filling dish that can be prepared ahead of time, making it perfect for a relaxed Sunday dinner. The variety of vegetables adds freshness and texture, while the cheese and marinara sauce provide that comforting, homey feel. It’s the ideal dish for a family meal and pairs wonderfully with a side of garlic bread or a crisp salad.

Oven-Baked Stuffed Bell Peppers

Oven-baked stuffed bell peppers are a colorful and nutritious way to enjoy a Sunday dinner. Filled with a savory mixture of rice, ground turkey (or beef), vegetables, and cheese, these stuffed peppers are as satisfying as they are delicious.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1/2 pound ground turkey (or beef)
• 1 small onion, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish.
3. In a skillet, cook the ground turkey over medium heat until browned. Add the onion and cook until softened. Stir in the corn, diced tomatoes, rice, chili powder, cumin, salt, and pepper, and cook for another 5 minutes.
4. Stuff the peppers with the rice and meat mixture, pressing gently to fill them completely.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let the peppers cool slightly before serving.

These oven-baked stuffed bell peppers are a great way to pack a variety of flavors and nutrients into one dish. The combination of rice, meat, and vegetables creates a balanced and satisfying meal, while the melted cheese on top adds richness. They are also a versatile dish—feel free to swap out the ground turkey for other proteins or adjust the seasonings to suit your taste. Perfect for a Sunday dinner, they are sure to become a family favorite!

Oven-Baked BBQ Ribs

These oven-baked BBQ ribs are tender, flavorful, and perfectly cooked, making them an ideal choice for a relaxed Sunday meal. The ribs are slowly roasted in the oven until the meat is melt-in-your-mouth tender, then finished off with a tangy and smoky BBQ sauce for a deliciously satisfying meal.

Ingredients

• 2 racks baby back ribs
• 1 tablespoon olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground mustard
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup BBQ sauce (your choice of flavor)

Instructions

1. Preheat your oven to 300°F (150°C).
2. Remove the silver skin from the ribs by gently sliding a knife underneath the membrane and pulling it off.
3. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, ground mustard, chili powder, salt, and pepper. Rub this spice mixture generously over both sides of the ribs.
4. Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bone.
5. Preheat your grill or broiler to medium-high heat.
6. Once the ribs are done in the oven, remove them and brush both sides with BBQ sauce. Grill or broil the ribs for 5-10 minutes, basting with more BBQ sauce until caramelized and bubbly.
7. Let the ribs rest for 5 minutes before slicing and serving.

These oven-baked BBQ ribs are perfect for Sunday gatherings. The low and slow cooking in the oven ensures they are tender, while the final grilling or broiling step adds a smoky, charred flavor. The rich BBQ sauce brings it all together, creating a dish that’s full of flavor and a hit with guests of all ages. Serve with coleslaw or baked beans for a classic BBQ experience.

Oven-Baked Sweet Potatoes with Honey Butter

These oven-baked sweet potatoes are a simple yet delicious side dish, perfect for rounding out any Sunday dinner. The sweet potatoes are roasted to tender perfection, and the honey butter drizzle gives them an extra touch of sweetness and richness.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and pierce them a few times with a fork.
3. Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
4. Place the sweet potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until the skin is crispy and the flesh is soft and tender.
5. While the sweet potatoes are baking, prepare the honey butter. In a small bowl, mix the softened butter, honey, cinnamon, and nutmeg until smooth.
6. Once the sweet potatoes are done, slice them open and fluff the insides with a fork.
7. Drizzle the honey butter over the warm sweet potatoes and serve immediately.

These oven-baked sweet potatoes with honey butter are an irresistible side dish that’s perfect for a cozy Sunday dinner. The natural sweetness of the potatoes pairs beautifully with the rich, warm honey butter, making each bite comforting and satisfying. They complement a variety of main dishes, such as roast chicken or steak, and are also delicious on their own as a light meal.

Oven-Baked Chicken Fajitas

Oven-baked chicken fajitas are a quick and flavorful way to enjoy a Mexican-inspired Sunday dinner. The chicken and vegetables are seasoned with fajita spices and baked to perfection, making it an easy yet tasty meal that’s perfect for serving with tortillas, rice, or a fresh salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh lime juice
• Flour tortillas, for serving
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the chicken breasts into thin strips. Place the chicken strips, bell peppers, and onion in a large bowl.
3. Drizzle olive oil over the mixture, and season with cumin, chili powder, paprika, garlic powder, salt, and pepper. Toss everything to coat evenly.
4. Spread the mixture evenly on a baking sheet in a single layer.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove from the oven, drizzle with lime juice, and toss to combine.
7. Serve the fajita mixture in warm flour tortillas, and garnish with fresh cilantro.

These oven-baked chicken fajitas are a fantastic, no-fuss dinner option for Sundays. The chicken and vegetables become tender and flavorful as they bake, making the preparation easy while still yielding a delicious result. Whether served in tortillas with your favorite toppings or alongside a simple rice dish, these fajitas are a sure way to bring bold, vibrant flavors to your Sunday table.

Oven-Baked Lemon Herb Chicken Thighs

Oven-baked lemon herb chicken thighs are the perfect blend of juicy, flavorful meat with a crisp, golden skin. The marinade made with fresh herbs, lemon, and garlic infuses the chicken with a zesty, aromatic flavor, making it a great dish for a Sunday dinner.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup chicken broth (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
3. Rub the chicken thighs with the marinade, making sure to coat both sides evenly. Let the chicken marinate for at least 30 minutes (or up to 2 hours for more flavor).
4. Place the chicken thighs skin-side up on a baking sheet. If you prefer extra moisture, pour the chicken broth into the bottom of the pan.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
6. Let the chicken rest for 5-10 minutes before serving.

These oven-baked lemon herb chicken thighs are full of bright, herby flavors and a satisfying texture. The skin becomes beautifully crisp, while the meat stays juicy and tender. The aromatic combination of garlic, lemon, and fresh herbs elevates the dish, making it a perfect option for Sunday family dinners. Serve with roasted vegetables, mashed potatoes, or a light salad to complete the meal.

Oven-Baked Veggie Frittata

A veggie frittata is a versatile, satisfying dish that’s perfect for a Sunday brunch or a light dinner. It’s filled with wholesome vegetables, eggs, and cheese, all baked together to create a fluffy, golden egg dish that can be served warm or at room temperature.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup cherry tomatoes, halved
• 1/2 cup spinach, chopped
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the red onion and bell pepper, and sauté until softened, about 5 minutes.
3. Add the spinach and cherry tomatoes, and cook for another 2 minutes until the spinach is wilted. Remove the skillet from heat.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
5. Pour the egg mixture over the sautéed vegetables in the skillet, ensuring even distribution. Sprinkle the shredded cheddar cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden on top.
7. Garnish with fresh basil or parsley before serving.

This oven-baked veggie frittata is a healthy and satisfying option for brunch or a light evening meal. The combination of eggs, vegetables, and cheese makes it nutrient-rich and flavorful. It’s an excellent dish for a Sunday gathering, as it can be easily adapted to suit your tastes—swap in different vegetables, add bacon or sausage, or even use a different type of cheese. This frittata can be enjoyed warm or at room temperature, making it an ideal dish for entertaining.

Oven-Baked Shrimp Scampi

Oven-baked shrimp scampi is a quick and elegant way to enjoy a seafood dinner on a Sunday. The shrimp are baked in a garlic, butter, and lemon sauce until perfectly tender and flavorful, and the dish can be served over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Cooked pasta or crusty bread for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the melted butter, olive oil, garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
3. Add the shrimp to the dish, tossing to coat them evenly with the butter and garlic mixture.
4. Bake the shrimp for 10-12 minutes, or until they are pink and cooked through.
5. Remove from the oven and sprinkle the shrimp with chopped parsley and Parmesan cheese.
6. Serve the shrimp scampi over cooked pasta or with a side of crusty bread to soak up the flavorful sauce.

Oven-baked shrimp scampi is a perfect choice for a light, flavorful Sunday dinner. The garlic, butter, and lemon create a rich sauce that enhances the natural sweetness of the shrimp. The dish is both elegant and easy to make, requiring minimal preparation. Serve it with pasta or bread to complete the meal, and enjoy a simple yet indulgent dinner that’s sure to impress.

Oven-Baked Herb-Crusted Salmon

Oven-baked herb-crusted salmon is a simple yet flavorful dish that combines the richness of salmon with a fragrant herb coating. This healthy and elegant meal is perfect for a Sunday dinner, providing a light yet satisfying option that’s bursting with fresh, aromatic flavors.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• Fresh lemon wedges (for serving)
• Fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil, thyme, rosemary, garlic powder, onion powder, lemon zest, salt, and pepper.
4. Rub the herb mixture evenly over the salmon fillets, coating them well.
5. Bake for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork.
6. Garnish with fresh parsley and serve with lemon wedges.

This oven-baked herb-crusted salmon is not only easy to make but also packs a punch of flavor with minimal ingredients. The blend of herbs and lemon enhances the natural taste of the salmon without overwhelming it. It’s a healthy and delicious choice for a Sunday dinner that pairs well with roasted vegetables, quinoa, or a crisp green salad.

Oven-Baked Italian Meatballs

These oven-baked Italian meatballs are tender, juicy, and full of flavor. Made with a blend of beef and pork, seasoned with garlic, basil, and Parmesan, they are baked in the oven to perfection, making them a convenient and delicious option for a Sunday dinner.

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce (for serving)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, garlic, basil, egg, oregano, salt, and pepper.
3. Mix the ingredients until well combined, then shape the mixture into meatballs, about 1.5 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
6. Heat the marinara sauce in a saucepan over low heat and gently add the baked meatballs to the sauce. Let them simmer for 10 minutes to absorb the flavors.
7. Serve the meatballs with pasta, in a sub sandwich, or with a side of garlic bread.

These oven-baked Italian meatballs are a comforting and classic dish that will please any crowd. Baking the meatballs instead of frying them gives them a healthier twist while still maintaining a great texture. The rich marinara sauce complements the savory meatballs, creating a deliciously hearty meal perfect for a cozy Sunday dinner.

Oven-Baked Parmesan Zucchini Fries

Oven-baked Parmesan zucchini fries are a healthy and crispy alternative to traditional French fries. With a crunchy breadcrumb and Parmesan coating, these zucchini fries are baked to golden perfection and make a great side dish or snack for any Sunday meal.

Ingredients

• 2 medium zucchinis, cut into fries
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 large egg, beaten
• Olive oil spray

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated zucchini fries on a baking sheet lined with parchment paper, ensuring they are not overlapping.
5. Lightly spray the fries with olive oil to promote crispiness.
6. Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
7. Serve with marinara sauce or a creamy dipping sauce.

Oven-baked Parmesan zucchini fries are a tasty, guilt-free snack or side dish that’s perfect for a Sunday meal. The crispy coating made with Parmesan and breadcrumbs provides a satisfying crunch, while the zucchini stays tender on the inside. They’re easy to make and can be enjoyed with a variety of dipping sauces. This is an excellent way to add more vegetables to your meal without compromising on flavor.

Note: More recipes​ are coming soon!