35+ Delicious Sunday Paleo Air Fryer Recipes for a Perfect Feast

Looking for ways to make your Sundays both delicious and healthy? If you’re following a paleo lifestyle, using an air fryer can make cooking those flavorful, wholesome dishes easier than ever.

From crispy vegetables to tender meats, the air fryer offers a fast and convenient way to prepare nutrient-packed meals without compromising on taste or texture.

In this blog, we’ve gathered 35+ of the best Sunday paleo air fryer recipes that will not only satisfy your cravings but also support your health goals.

Whether you’re hosting a family brunch or simply want to enjoy a quiet, healthy meal, these recipes are perfect for all occasions.

So, get ready to embrace the crispy, golden goodness of paleo cooking—without the guilt!

35+ Delicious Sunday Paleo Air Fryer Recipes for a Perfect Feast

Paleo cooking doesn’t have to be complicated, especially when you have the air fryer as your kitchen companion.

These 35+ Sunday paleo air fryer recipes offer a variety of meals that are full of flavor and nutrition, all while being easy to prepare and cook.

From protein-packed main dishes to crispy snacks and healthy sides, these recipes are sure to make your Sundays a little more exciting and a lot more delicious.

By incorporating these air fryer recipes into your weekly routine, you’ll save time, eat cleaner, and enjoy every bite.

So, grab your air fryer, pick a recipe, and transform your Sunday into a flavorful paleo feast!

Air Fryer Paleo Breakfast Frittata

Start your Sunday morning with a delicious and nutritious paleo breakfast frittata cooked to perfection in your air fryer. Packed with wholesome ingredients like eggs, spinach, bell peppers, and a hint of garlic, this frittata is not only paleo-friendly but also gluten-free and full of flavor. The air fryer ensures a quick, evenly cooked frittata with a crispy edge, making it the perfect dish to fuel your day.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup bell peppers, diced
• 1/4 cup onions, finely chopped
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1/4 tsp paprika (optional)
• 1/4 cup almond milk (unsweetened)

Instructions:

1. Preheat your air fryer to 360°F (180°C).
2. In a medium bowl, whisk together eggs, almond milk, salt, pepper, and paprika.
3. Heat olive oil in a skillet over medium heat. Sauté the onions, garlic, and bell peppers for about 3-4 minutes until softened. Add the spinach and cook for another 1-2 minutes until wilted.
4. Pour the cooked vegetable mixture into the egg mixture and stir to combine.
5. Pour the egg mixture into a greased air fryer-safe pan (or silicone baking dish).
6. Place the pan into the air fryer basket and cook for 12-15 minutes, checking for doneness by inserting a toothpick (it should come out clean).
7. Once done, remove the frittata from the air fryer and let it cool slightly before serving.

This Air Fryer Paleo Breakfast Frittata is an excellent way to start your Sunday morning with a nutrient-packed meal. It’s quick to prepare, full of flavor, and will keep you feeling satisfied for hours. The air fryer’s even heat distribution makes the frittata light, fluffy, and perfectly crispy around the edges. Whether you’re serving it for brunch or as part of a larger meal, this dish will quickly become a Sunday favorite.

Crispy Air Fryer Paleo Chicken Wings

For a perfect Sunday indulgence that stays within your paleo diet, these crispy air fryer chicken wings are a must-try. Coated in a blend of herbs, spices, and a hint of coconut flour for crunch, these wings are seasoned to perfection. The air fryer ensures they’re crispy on the outside and juicy on the inside, giving you all the flavor of fried wings without the guilt.

Ingredients:

• 10 chicken wings (drumettes or flats)
• 1 tbsp olive oil
• 1 tbsp coconut flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chicken wings dry with a paper towel. This ensures they become crispy during cooking.
3. In a large bowl, combine olive oil, coconut flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne. Toss the wings in the mixture until they’re evenly coated.
4. Place the wings in a single layer in the air fryer basket, making sure they’re not overcrowded.
5. Air fry the wings at 400°F for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. Once done, remove the wings and garnish with freshly chopped parsley.

These Air Fryer Paleo Chicken Wings are perfect for a Sunday gathering or a solo treat. The combination of crispy texture and flavorful seasoning creates an irresistible snack or meal option. You can enjoy these wings guilt-free as they are paleo-approved, low-carb, and full of flavor. Whether you’re watching a game or just relaxing at home, these wings will elevate your Sunday to the next level.

Air Fryer Paleo Zucchini Fries

If you’re looking for a tasty and healthy snack or side dish for your Sunday meal, these air fryer paleo zucchini fries are the perfect choice. Lightly coated with a crunchy almond flour and seasoning blend, they are crispy on the outside and tender on the inside. These fries are a healthier alternative to traditional fries and are gluten-free, paleo, and sure to please everyone at your table.

Ingredients:

• 2 medium zucchinis
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese (optional for strict paleo)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Cut the zucchinis into thin fries, about 1/2 inch thick.
3. In a shallow bowl, mix the almond flour, Parmesan (if using), garlic powder, onion powder, paprika, salt, and pepper.
4. Dip each zucchini fry into the beaten egg, then coat it in the almond flour mixture.
5. Lightly spray the air fryer basket with olive oil and place the zucchini fries in a single layer.
6. Air fry at 375°F for 10-12 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the air fryer and serve with your favorite paleo dipping sauce.

These Air Fryer Paleo Zucchini Fries are a crunchy and satisfying snack or side dish, perfect for a Sunday meal. They’re quick and easy to make, using simple, wholesome ingredients, and the air fryer ensures they cook evenly and become crispy without extra oil. These fries are not only a great way to enjoy zucchini but also a fantastic way to indulge in a healthy, low-carb treat that everyone will love.

Air Fryer Paleo Sweet Potato Fries

These Air Fryer Paleo Sweet Potato Fries are a healthy and flavorful alternative to traditional fries. The natural sweetness of the sweet potatoes combined with the air fryer’s magic makes them crispy on the outside and tender on the inside. This recipe is simple, gluten-free, and paleo-approved, making it the perfect side dish or snack for your Sunday meals.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, cinnamon, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, making sure not to overcrowd them.
4. Air fry at 400°F for 15-20 minutes, shaking the basket halfway through for even cooking.
5. Once crispy and golden, remove the fries from the air fryer and garnish with fresh parsley.

These Air Fryer Paleo Sweet Potato Fries are a deliciously crispy treat that’s perfect for any occasion, especially on a relaxing Sunday. They offer the right balance of sweetness and savory flavor, and thanks to the air fryer, they come out perfectly crisp without excessive oil. These fries are a great paleo-friendly snack or side dish to pair with your main meals and will quickly become a family favorite.

Air Fryer Paleo Shrimp Skewers

If you’re looking for a light, yet flavorful paleo-friendly recipe, these Air Fryer Paleo Shrimp Skewers are an excellent choice. Marinated in a simple mix of olive oil, garlic, lemon, and fresh herbs, the shrimp cook quickly in the air fryer, resulting in tender, juicy bites with a burst of flavor. This dish is perfect for a light Sunday lunch or dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges for serving

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly. Marinate for 10-15 minutes.
4. Thread the shrimp onto skewers, making sure they are spaced out evenly.
5. Place the skewers in the air fryer basket and cook for 6-8 minutes, or until the shrimp are pink and cooked through, flipping halfway through.
6. Remove from the air fryer and garnish with fresh parsley and a squeeze of lemon.

These Air Fryer Paleo Shrimp Skewers are a simple yet impressive dish for any Sunday. The shrimp are tender, juicy, and bursting with fresh flavors, thanks to the citrusy marinade. The air fryer makes cooking them a breeze, with minimal cleanup required. Whether enjoyed as a main course or a side dish, this paleo-friendly recipe is sure to impress and keep you coming back for more.

Air Fryer Paleo Meatballs

These Air Fryer Paleo Meatballs are a great Sunday dinner option, made with a blend of ground meat, almond flour, and herbs. The air fryer ensures that the meatballs are perfectly cooked—crispy on the outside and juicy on the inside—without the need for excessive oil. These meatballs are gluten-free, dairy-free, and full of flavor, making them a versatile meal that pairs well with a variety of sides.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, combine ground meat, almond flour, parsley, egg, garlic, oregano, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch meatballs and lightly spray them with olive oil.
4. Place the meatballs in a single layer in the air fryer basket, ensuring they don’t touch each other.
5. Air fry for 12-15 minutes, or until the meatballs are golden brown and cooked through.
6. Remove from the air fryer and serve with your favorite paleo sauce or as a main course.

These Air Fryer Paleo Meatballs are a quick and easy dish that’s perfect for a Sunday family meal. They’re full of flavor, juicy on the inside, and crisp on the outside. Plus, they’re versatile—serve them on their own, with a side of roasted veggies, or over zucchini noodles for a complete paleo dinner. With minimal effort and maximum flavor, these meatballs are sure to become a go-to dish in your air fryer recipe collection.

Air Fryer Paleo Chicken Thighs

These Air Fryer Paleo Chicken Thighs are a flavorful and crispy option for your Sunday meal. With a simple rub of olive oil, garlic, and herbs, the chicken thighs cook to golden perfection in the air fryer. They remain juicy on the inside while achieving a crispy, golden skin on the outside—perfect for a delicious and satisfying paleo-friendly dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken thighs dry with a paper towel to ensure the skin crisps up nicely.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
4. Rub the seasoning mixture over the chicken thighs, coating both sides evenly.
5. Place the chicken thighs in the air fryer basket, skin-side up. Make sure they are not overcrowded.
6. Air fry for 20-25 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
7. Remove from the air fryer and serve with fresh lemon wedges for an added burst of flavor.

These Air Fryer Paleo Chicken Thighs offer a perfect combination of crispy skin and juicy meat, all thanks to the air fryer. The simple seasoning elevates the natural flavor of the chicken, and the result is a meal that’s both satisfying and easy to prepare. Whether served alongside roasted vegetables or a light salad, this dish is an excellent addition to your Sunday dinner rotation.

Air Fryer Paleo Apple Cinnamon Baked Apples

Indulge in a sweet yet healthy dessert with these Air Fryer Paleo Apple Cinnamon Baked Apples. The air fryer cooks them quickly, resulting in tender apples filled with a delicious blend of cinnamon, almond flour, and a touch of maple syrup. This dessert is perfect for a cozy Sunday treat, offering all the flavors of a traditional baked apple without refined sugar or dairy.

Ingredients:

• 4 medium apples (such as Honeycrisp or Gala)
• 1/4 cup almond flour
• 1/4 cup chopped walnuts (optional)
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Core the apples and carefully scoop out the center to create a hollow cavity, leaving the base intact.
3. In a bowl, combine almond flour, walnuts (if using), maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
4. Stuff each apple with the almond flour mixture, pressing it down gently to fill the cavity.
5. Place the stuffed apples in the air fryer basket and cook at 350°F for 12-15 minutes, or until the apples are tender and slightly golden.
6. Remove from the air fryer and let cool slightly before serving.

These Air Fryer Paleo Apple Cinnamon Baked Apples are a warm, comforting dessert that’s both nutritious and indulgent. The natural sweetness of the apples, combined with the spice of cinnamon and the crunch of walnuts, creates a delightful treat that fits perfectly into your paleo lifestyle. Whether enjoyed as an afternoon snack or a post-dinner dessert, this recipe is an easy, guilt-free way to satisfy your sweet tooth.

Air Fryer Paleo Salmon

If you’re craving a light yet filling Sunday meal, this Air Fryer Paleo Salmon is the perfect dish. The salmon fillets cook quickly in the air fryer, becoming perfectly flaky and tender, with a golden, slightly crispy crust. A simple lemon and herb marinade enhances the flavor, making this dish a healthy and flavorful choice for a paleo-friendly dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh lemon slices (for garnish)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, combine olive oil, lemon juice, garlic powder, dill, salt, and pepper.
3. Brush the salmon fillets with the lemon herb mixture, coating them evenly on both sides.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry at 375°F for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh lemon slices and serve with a side of steamed vegetables or a light salad.

This Air Fryer Paleo Salmon is an easy, flavorful, and healthy meal that’s perfect for a Sunday dinner. The air fryer ensures the salmon stays moist and tender, with a crisp, flavorful exterior. The lemon and dill marinade adds a burst of freshness, making each bite irresistible. Whether you’re a seasoned salmon lover or new to the fish, this recipe is sure to become a regular in your meal planning.

Air Fryer Paleo Chicken Wings

These Air Fryer Paleo Chicken Wings are a crispy, flavorful option for anyone craving a delicious and healthy Sunday snack or meal. Coated in a simple blend of olive oil, garlic, and seasoning, these wings cook up perfectly crispy in the air fryer with a tender interior. They’re paleo-friendly, gluten-free, and perfect for serving at any gathering or as a tasty appetizer.

Ingredients:

• 10-12 chicken wings, split into drumettes and flats
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, oregano, salt, and pepper, making sure they are evenly coated.
3. Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Air fry for 20-25 minutes, flipping the wings halfway through cooking, until they are golden and crispy.
5. Remove from the air fryer and garnish with fresh parsley before serving.

These Air Fryer Paleo Chicken Wings are a healthier version of your favorite comfort food. The air fryer gives them the crispy texture you crave while keeping the meal paleo-approved and low in fat. They are perfect as a game day snack or served with a side salad for a complete meal. This simple yet delicious recipe is guaranteed to be a hit with family and friends.

Air Fryer Paleo Zucchini Fries

These Air Fryer Paleo Zucchini Fries are a great alternative to traditional fries. Coated in a flavorful almond flour and seasoning mixture, they crisp up perfectly in the air fryer while maintaining a tender interior. This dish is a great snack or side dish for anyone following a paleo diet and is an excellent way to enjoy zucchini in a fun, crispy form.

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Set up a breading station with two shallow bowls. In the first bowl, whisk the egg. In the second, combine almond flour, Parmesan (if using), garlic powder, onion powder, salt, and pepper.
3. Dip each zucchini fry into the egg, then coat it in the almond flour mixture.
4. Lightly spray the air fryer basket with olive oil and arrange the zucchini fries in a single layer, making sure they are not overlapping.
5. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
6. Remove from the air fryer and serve with your favorite dipping sauce.

These Air Fryer Paleo Zucchini Fries are a healthy and satisfying way to enjoy a crispy snack without the guilt. They’re easy to prepare, gluten-free, and packed with flavor. The almond flour gives them a crunchy texture while the zucchini remains tender inside. This is a fantastic way to get your veggies in and is sure to be a hit with both kids and adults.

Air Fryer Paleo Breakfast Frittata

This Air Fryer Paleo Breakfast Frittata is a quick and healthy way to start your Sunday. Packed with protein, veggies, and fresh herbs, this frittata is completely paleo-friendly and perfect for a nutritious breakfast or brunch. The air fryer cooks it evenly, resulting in a fluffy, golden frittata without the need for turning on the oven.

Ingredients:

• 6 large eggs
• 1/2 cup spinach, chopped
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk the eggs, garlic powder, salt, and pepper until well combined.
3. Add the chopped spinach, bell pepper, onion, and sun-dried tomatoes to the egg mixture and stir to combine.
4. Lightly spray a small, oven-safe dish or pan that fits into your air fryer basket with olive oil.
5. Pour the egg mixture into the pan and smooth the top.
6. Air fry at 350°F for 12-15 minutes, or until the frittata is fully set and slightly golden on top.
7. Allow the frittata to cool for a few minutes before slicing and serving.

This Air Fryer Paleo Breakfast Frittata is a quick, delicious, and nutritious way to enjoy a healthy breakfast without spending too much time in the kitchen. Packed with protein and veggies, it’s a great way to start your day or enjoy a light brunch. The air fryer ensures the frittata cooks evenly, producing a fluffy and golden result every time. This recipe is easily customizable with your favorite vegetables or proteins, making it a versatile and satisfying meal.

Air Fryer Paleo Stuffed Peppers

These Air Fryer Paleo Stuffed Peppers are a nutritious and flavorful meal that’s perfect for a Sunday dinner. Filled with a savory mixture of ground turkey, cauliflower rice, and spices, these stuffed peppers are both satisfying and paleo-friendly. The air fryer cooks them to perfection, ensuring the peppers are tender while maintaining a slight crisp on the top. This dish is a great option for meal prep or a wholesome family meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cauliflower rice
• 1/2 cup onion, finely chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a skillet over medium heat, cook the ground turkey and onion until the turkey is fully cooked and browned.
3. Add the cauliflower rice, garlic powder, oregano, cumin, paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 3-5 minutes until the cauliflower rice is tender.
4. Stuff each bell pepper with the turkey and cauliflower rice mixture, pressing it down gently.
5. Lightly spray the air fryer basket with olive oil and arrange the stuffed peppers inside, standing upright.
6. Air fry for 12-15 minutes, or until the peppers are tender and slightly charred on the edges.
7. Remove from the air fryer and serve warm.

Air Fryer Paleo Stuffed Peppers are a wholesome and satisfying meal that’s full of flavor. The ground turkey and cauliflower rice filling is savory and perfectly seasoned, while the peppers add a slight sweetness that balances the dish. Cooking them in the air fryer makes them quick and easy, with minimal cleanup. These stuffed peppers are a versatile option that can be served for dinner, lunch, or meal prep for the week ahead.

Air Fryer Paleo Sweet Potato Fries

These Air Fryer Paleo Sweet Potato Fries are a crispy, slightly sweet, and savory side dish that complements any meal. The natural sweetness of the sweet potatoes combined with a simple seasoning of paprika, garlic powder, and olive oil creates a perfect balance of flavors. Made in the air fryer, they are cooked to perfection with a crispy exterior and tender interior, making them an ideal paleo-friendly snack or side dish for your Sunday meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Air fry for 15-18 minutes, flipping halfway through, until the fries are golden and crispy.
5. Remove from the air fryer and garnish with fresh parsley before serving.

These Air Fryer Paleo Sweet Potato Fries are a healthier alternative to regular fries, without compromising on flavor. The air fryer gives them the perfect crispy texture without using excess oil, making them a guilt-free option. The sweet potatoes offer a natural sweetness that pairs beautifully with the smoky paprika and garlic powder. Whether served as a side dish or enjoyed on their own with a dipping sauce, these fries will quickly become a family favorite.

Air Fryer Paleo Shrimp Skewers

These Air Fryer Paleo Shrimp Skewers are a quick and delicious way to enjoy seafood on a Sunday. Marinated in a zesty blend of lemon, garlic, and herbs, the shrimp cook up perfectly in the air fryer, becoming tender and juicy with a slight crisp on the edges. This dish is perfect for a light, healthy meal or as a flavorful appetizer for a gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh lemon wedges (for garnish)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for at least 15 minutes.
4. Thread the shrimp onto skewers, making sure they are evenly spaced.
5. Place the skewers in the air fryer basket, making sure the shrimp are not overlapping.
6. Air fry for 6-8 minutes, or until the shrimp are cooked through and pink.
7. Remove from the air fryer and serve with fresh lemon wedges for added flavor.

Air Fryer Paleo Shrimp Skewers are a flavorful and quick meal that’s perfect for a Sunday lunch or dinner. The marinade infuses the shrimp with zesty lemon and aromatic garlic, creating a delicious combination. The air fryer ensures the shrimp cook evenly, retaining their natural juiciness while getting a slight crisp on the outside. These skewers are light, refreshing, and perfect for a paleo-friendly meal that’s easy to prepare and sure to impress.

Note: More recipes are coming soon!