25+ Delicious Sunday Paleo Apple Recipes to Try This Weekend

Sundays are made for relaxation, comfort food, and moments that nourish both body and spirit.

And what better way to indulge in a day of tranquility than with apples, a versatile fruit that pairs perfectly with the wholesome, nourishing ingredients of the paleo diet?

Whether you’re looking to start your morning with a warm bowl of paleo apple porridge, enjoy a hearty brunch, or end your day with a delightful apple dessert, we’ve gathered over 25 mouthwatering paleo apple recipes that will inspire your next Sunday feast.

The beauty of apples lies in their adaptability—they can be baked, stewed, or simply enjoyed raw.

When combined with other paleo-friendly ingredients, they create dishes that are satisfying, healthy, and bursting with natural flavors.

This collection includes breakfast options, main courses, side dishes, and desserts that are not only paleo-approved but also crafted to highlight the rich taste of apples in the most delicious way possible.

Get ready to discover your next favorite dish with these inventive, apple-focused recipes that will transform your Sunday into a day of culinary bliss.

25+ Delicious Sunday Paleo Apple Recipes to Try This Weekend

As we wrap up our collection of 25+ Sunday paleo apple recipes, it’s clear that the humble apple can elevate any meal.

From hearty breakfasts to satisfying dinners and even indulgent desserts, these recipes bring the essence of fall into your Sunday menu while keeping in line with paleo principles.

Each dish is crafted to be simple, delicious, and full of nutritious ingredients that will nourish and energize you for the week ahead.

So, next Sunday, make your meals memorable by reaching for an apple and trying out some of these inventive recipes.

With over 25 options, you’ll never run out of ways to enjoy this versatile fruit. Whether you crave sweet, savory, or somewhere in between, these paleo apple recipes are sure to add joy and warmth to your Sunday.

Paleo Apple Cinnamon Muffins

These paleo apple cinnamon muffins are moist, fluffy, and packed with the warm flavors of fall. Made with almond flour and naturally sweetened with honey and apples, they make a healthy, grain-free option perfect for Sunday mornings. The addition of cinnamon gives these muffins a comforting spice that pairs beautifully with fresh apples.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 2 large eggs
• 1/4 cup honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment liners.
2. In a large mixing bowl, combine almond flour, baking soda, cinnamon, and sea salt.
3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until fully combined.
5. Fold in the diced apple.
6. Divide the batter evenly among the muffin liners.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool for 10 minutes before serving.

These muffins are a delightful treat to enjoy with a cup of tea or coffee. The natural sweetness from the apples and honey pairs perfectly with the almond flour’s nutty richness, creating a wholesome and satisfying snack.

Paleo Apple Crisp

This paleo apple crisp is a comforting and healthy dessert that’s easy to prepare. Juicy apples are baked under a crisp, nutty topping made from almond flour and coconut. It’s lightly sweetened with maple syrup and spiced with cinnamon, making it a crowd-pleaser for Sunday family gatherings.

Ingredients:

For the filling:

• 5 medium apples, peeled, cored, and sliced
• 1 tbsp arrowroot powder
• 1 tsp ground cinnamon
• 2 tbsp maple syrup

For the topping:

• 1 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped pecans
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with coconut oil.
2. In a mixing bowl, toss the apple slices with arrowroot powder, cinnamon, and maple syrup. Spread evenly in the baking dish.
3. In another bowl, mix the almond flour, shredded coconut, pecans, melted coconut oil, maple syrup, and cinnamon until crumbly.
4. Sprinkle the topping over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let it cool for 5 minutes before serving.

This apple crisp is a guilt-free indulgence, balancing the sweet tartness of apples with a crunchy, nutty topping. It’s perfect as a dessert or even a special Sunday breakfast when paired with coconut yogurt.

Paleo Apple Pancakes

These paleo apple pancakes are fluffy, flavorful, and naturally sweetened with grated apples and a hint of maple syrup. They’re made with coconut flour and spiced with cinnamon, making them a delicious and healthy way to start your Sunday.

Ingredients:

• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• A pinch of sea salt
• 2 large eggs
• 1/4 cup almond milk
• 1 tbsp maple syrup
• 1 small apple, grated
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk together coconut flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk eggs, almond milk, and maple syrup until smooth.
3. Gradually mix the wet ingredients into the dry ingredients. Fold in the grated apple.
4. Heat a non-stick skillet over medium heat and grease with coconut oil.
5. Drop 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve warm with a drizzle of maple syrup or a sprinkle of cinnamon.

These pancakes are light yet satisfying, bursting with apple flavor in every bite. They’re an ideal choice for a leisurely Sunday breakfast, bringing the flavors of fall to your table in a paleo-friendly package.

Paleo Apple Walnut Salad

This paleo apple walnut salad is a fresh and crunchy dish bursting with autumn flavors. Sweet apples, earthy walnuts, and crisp greens are tossed in a zesty lemon dressing for a light yet satisfying Sunday lunch. The salad’s simplicity makes it a versatile side or a refreshing main.

Ingredients:

• 2 medium apples, thinly sliced
• 4 cups mixed greens (arugula, spinach, or kale)
• 1/2 cup walnuts, toasted
• 1/4 cup red onion, thinly sliced
• 1/4 cup dried cranberries (unsweetened, optional)

For the dressing:

• 3 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey (optional for added sweetness)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Set aside.
2. In a large salad bowl, combine the mixed greens, apple slices, walnuts, red onion, and cranberries.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately.

This salad is a refreshing combination of textures and flavors. The crunch of the walnuts and the tangy dressing perfectly complement the sweetness of the apples, making it a delightful addition to your Sunday menu.

Paleo Spiced Apple Soup

This warm and velvety spiced apple soup is a savory-sweet delight perfect for a cozy Sunday evening. Made with fresh apples, butternut squash, and a touch of ginger, it’s both nourishing and paleo-friendly.

Ingredients:

• 2 tbsp coconut oil
• 1 small onion, chopped
• 2 medium apples, peeled, cored, and diced
• 2 cups butternut squash, cubed
• 1 tsp fresh ginger, grated
• 1/2 tsp ground cinnamon
• 3 cups chicken or vegetable stock (paleo-friendly)
• Salt and pepper to taste
• Optional: Coconut cream for garnish

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until translucent.
2. Stir in the apples, butternut squash, ginger, and cinnamon, cooking for 2-3 minutes.
3. Pour in the stock and bring to a boil. Reduce heat and simmer for 20 minutes, or until the squash and apples are tender.
4. Use an immersion blender to puree the soup until smooth. Adjust seasoning with salt and pepper.
5. Serve warm, topped with a drizzle of coconut cream if desired.

This spiced apple soup is comforting and full of flavor. The natural sweetness of the apples balances the richness of the squash, while the hint of ginger adds a gentle kick.

Paleo Apple “Oatmeal” (Grain-Free)

This grain-free apple “oatmeal” is a cozy and filling breakfast option perfect for Sunday mornings. Made with apples, coconut milk, and a blend of ground nuts and seeds, it replicates the creamy texture of oatmeal without any grains.

Ingredients:

• 1 medium apple, peeled and grated
• 1/4 cup almond meal
• 2 tbsp ground flaxseed
• 1/4 cup unsweetened coconut milk
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 tbsp chopped nuts or seeds (optional for topping)

Instructions:

1. In a small saucepan, combine the grated apple, almond meal, ground flaxseed, coconut milk, cinnamon, and vanilla extract.
2. Cook over medium heat, stirring constantly, for 3-4 minutes, or until the mixture thickens to your desired consistency.
3. Remove from heat and serve warm. Top with chopped nuts or seeds if desired.

This paleo “oatmeal” is a comforting and nutritious breakfast that’s easy to customize. The grated apple provides natural sweetness, while the nutty flavors from the almond meal and flaxseed make it hearty and satisfying. Perfect for a relaxed Sunday start!

Paleo Apple Cinnamon Chicken Skillet

This paleo apple cinnamon chicken skillet is a savory-sweet dish perfect for Sunday dinner. Tender chicken thighs are cooked with fresh apples, onions, and warm spices, creating a one-pan meal that’s both comforting and healthy.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp coconut oil
• 1 medium onion, thinly sliced
• 2 medium apples, cored and sliced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chicken broth (paleo-friendly)
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
2. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
3. Add onions to the skillet and sauté until softened. Stir in apple slices, cinnamon, and nutmeg, cooking for 2 minutes.
4. Return the chicken to the skillet, pouring in the chicken broth.
5. Reduce the heat to medium-low, cover, and simmer for 20 minutes, or until the chicken is fully cooked.
6. Serve warm, garnished with fresh herbs if desired.

This skillet dish combines the savory flavors of chicken with the sweetness of apples and spices, creating a balanced and satisfying meal. It’s easy to prepare and ideal for a cozy Sunday evening.

Paleo Apple Almond Butter Cookies

These paleo apple almond butter cookies are chewy, naturally sweet, and packed with wholesome ingredients. Grated apples add moisture and a touch of natural sweetness, making these cookies perfect for a Sunday treat.

Ingredients:

• 1 cup almond butter
• 1 medium apple, peeled and grated
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp baking soda
• A pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, grated apple, honey, vanilla extract, cinnamon, baking soda, and sea salt. Mix until well combined.
3. Scoop tablespoons of the mixture onto the prepared baking sheet and flatten slightly with a fork.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are soft and flavorful, with a delightful balance of nutty almond butter and sweet apples. They make a great Sunday snack or dessert, especially when paired with a cup of herbal tea.

Paleo Apple Slaw with Lemon Dressing

This paleo apple slaw is crisp, tangy, and refreshing—a perfect side dish for Sunday barbecues or roast dinners. Made with shredded apples, cabbage, and carrots, it’s tossed in a bright lemon dressing for a paleo-friendly crunch.

Ingredients:

• 2 medium apples, julienned
• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1/4 cup chopped fresh parsley

For the dressing:

• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine julienned apples, shredded cabbage, carrots, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss until evenly coated.
4. Let the slaw chill in the refrigerator for at least 15 minutes before serving.

This slaw is a vibrant and healthy addition to any Sunday meal. The combination of apples and lemon dressing creates a tangy-sweet flavor profile that’s as refreshing as it is satisfying.

Paleo Apple & Pork Tenderloin Stir-Fry

This paleo apple and pork tenderloin stir-fry brings a sweet and savory flavor profile that’s perfect for a Sunday night dinner. The combination of tender pork, crisp apples, and colorful vegetables, all cooked in a simple garlic-ginger sauce, makes this dish a wholesome and delicious choice.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 medium apples, cored and thinly sliced
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 3 tbsp coconut aminos (or tamari for a stronger flavor)
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat. Add the pork slices and cook for 4-5 minutes or until the pork is lightly browned. Remove and set aside.
2. Add the minced garlic and grated ginger to the skillet and sauté for 1 minute.
3. Add the bell pepper and broccoli to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Stir in the sliced apples and pork. Pour the coconut aminos over the mixture and toss to combine. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste, and garnish with sesame seeds if desired.

This stir-fry brings together the tender texture of the pork with the sweet crunch of apples and the crunch of vegetables, making it a hearty and balanced meal. It’s quick to prepare, making it an ideal dish for a Sunday dinner.

Paleo Apple Cider Glazed Salmon

This paleo apple cider glazed salmon is a delectable and healthy option for a Sunday main course. The rich apple cider glaze adds a subtle sweetness and tangy flavor to the salmon, making it a show-stopping dish perfect for a special meal.

Ingredients:

• 4 salmon fillets
• 1/2 cup apple cider (unsweetened)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp coconut aminos
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine apple cider, honey, apple cider vinegar, coconut aminos, minced garlic, and cinnamon. Simmer for 8-10 minutes, or until the mixture reduces by half and thickens.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet. Brush the apple cider glaze over the top of each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh thyme before serving.

The combination of the apple cider glaze with salmon creates a delightful balance of sweet and savory flavors. It’s an easy yet impressive dish that’s perfect for a Sunday celebration or a simple dinner at home.

Paleo Apple & Spinach Frittata

This paleo apple and spinach frittata is a unique twist on the classic egg dish. With its blend of sweet apples, nutritious spinach, and a hint of cinnamon, it’s perfect for a leisurely Sunday brunch or breakfast-for-dinner option.

Ingredients:

• 6 large eggs
• 1 medium apple, peeled, cored, and diced
• 2 cups fresh spinach, chopped
• 1/2 cup coconut milk (unsweetened)
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk the eggs and coconut milk together until fully combined. Stir in the ground cinnamon, salt, and pepper.
3. Heat the coconut oil in a cast-iron skillet over medium heat. Add the diced apple and cook for 2 minutes until slightly softened. Add the chopped spinach and cook for an additional 2 minutes until wilted.
4. Pour the egg mixture over the apple and spinach and gently stir to combine.
5. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the center is set and lightly browned.
6. Let cool for a few minutes before slicing and serving.

This frittata is full of unique flavors, with the apples adding a subtle sweetness that pairs beautifully with the spinach. It’s a nutritious, paleo-friendly dish that’s perfect for brunch or a quick weeknight dinner.

Paleo Apple & Sweet Potato Hash

This paleo apple and sweet potato hash is a hearty and nourishing dish perfect for a Sunday breakfast or brunch. The combination of sweet potatoes and apples, seasoned with warm spices, makes this dish satisfying and full of flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 medium apples, cored and diced
• 1/2 red onion, finely chopped
• 2 tbsp coconut oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium heat. Add the sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
2. Add the chopped red onion and cook for another 3-4 minutes until the onions are translucent.
3. Stir in the diced apples, cinnamon, nutmeg, and smoked paprika. Season with salt and pepper to taste. Cook for an additional 4-5 minutes, or until the sweet potatoes are fully cooked and the apples are tender.
4. Serve warm, garnished with fresh parsley if desired.

This hash is perfect for a cozy Sunday brunch or a special breakfast-for-dinner option. The combination of sweet potatoes and apples brings a delightful balance of sweetness and earthiness, making it a crowd-pleaser.

Paleo Apple Coconut Muffins

These paleo apple coconut muffins are fluffy, moist, and full of natural sweetness from the apples and a hint of coconut. They make an excellent Sunday morning treat, paired with a hot cup of coffee or tea.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1 medium apple, peeled and diced
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, shredded coconut, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, honey (or maple syrup), applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the diced apple.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These muffins are tender and slightly sweet, with a lovely texture from the coconut and apple bits. They’re perfect for a leisurely Sunday breakfast or as an afternoon snack.

Paleo Apple Chia Pudding

This paleo apple chia pudding is a simple and nutritious breakfast or snack option that’s ideal for a Sunday morning. Made with almond milk, chia seeds, and a touch of cinnamon, it’s easy to prepare and perfect for those who want a light yet satisfying dish.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup or honey
• 1/2 tsp ground cinnamon
• 1 medium apple, cored and chopped
• 1/4 cup chopped nuts (optional)
• 1/4 cup unsweetened coconut flakes (optional)

Instructions:

1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup (or honey), and ground cinnamon. Stir well to prevent clumping.
2. Cover and refrigerate for at least 3-4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Before serving, stir the pudding again and divide it into serving bowls. Top with chopped apple, nuts, and coconut flakes if desired.

This chia pudding is a refreshing and nutrient-dense dish that provides a boost of fiber, healthy fats, and natural sweetness. It’s an excellent way to start your Sunday or can be enjoyed as a healthy afternoon snack.

Note: More recipes​ are coming soon!