25+ Delicious Sunday Paleo Bread Machine Recipes for a Healthy Brunch

Sundays are the perfect day for slowing down, relaxing, and enjoying some time in the kitchen. If you follow a Paleo lifestyle, you know that making delicious, grain-free bread can sometimes be a challenge.

But with a bread machine at your side, preparing tasty, nutritious Paleo bread for your Sunday breakfast, brunch, or snack just became a whole lot easier.

Whether you’re craving a soft loaf of banana bread, a cinnamon swirl delight, or a savory zucchini bread, we’ve got you covered with 25+ amazing Paleo bread machine recipes.

In this blog post, we’ll explore a variety of easy-to-make, Paleo-friendly bread recipes that you can throw together with the help of your bread machine.

These recipes are designed to be simple, quick, and full of wholesome ingredients, so you can spend more time relaxing and less time baking.

From sweet breads to savory options, you’ll find the perfect recipe to enjoy alongside your morning coffee or as a tasty treat throughout the day.

So, grab your ingredients, fire up your bread machine, and get ready to experience the best Sunday mornings yet!

25+ Delicious Sunday Paleo Bread Machine Recipes for a Healthy Brunch

With these 25+ Paleo bread machine recipes, your Sundays just became a whole lot tastier and healthier. Whether you prefer sweet, nutty, or savory options, there’s a recipe here to fit every craving.

The best part? These recipes are designed to be simple and easy to prepare, so you can spend less time in the kitchen and more time enjoying the fruits of your labor.

By using your bread machine, you can effortlessly create delicious, grain-free, and gluten-free breads that fit perfectly into your Paleo lifestyle.

So why wait? Start baking today and elevate your Sunday mornings with fresh, homemade Paleo bread. With these recipes, you’ll have the perfect loaf to enjoy with your favorite spreads, toppings, or even on its own.

Happy baking, and may your Sundays always be full of warmth, comfort, and delicious, healthy bread!

Paleo Almond Flour Bread

This soft and nutty Paleo Almond Flour Bread is the perfect addition to any Sunday brunch. Made with nutrient-packed almond flour, this bread is gluten-free, low-carb, and grain-free, making it a great choice for those following a Paleo lifestyle. It’s simple to prepare in a bread machine, ensuring a smooth and effortless baking experience. Whether toasted with almond butter or served alongside your favorite Paleo dishes, this bread will impress your family and friends.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 1/4 cup water

Instructions:

1. Place all of the ingredients into the bread machine pan, starting with the wet ingredients and then adding the dry ingredients on top.
2. Select the “Gluten-Free” setting on your bread machine. If your machine doesn’t have a gluten-free setting, use the “Quick Bread” setting.
3. Press start and let the bread machine do its work. The total baking time will depend on your bread machine, but it should take around 1.5 hours.
4. Once the bread is done, carefully remove it from the pan and let it cool on a wire rack before slicing.

This Paleo Almond Flour Bread is a fantastic way to enjoy a bread-like experience without any grains or gluten. It’s tender, slightly nutty, and pairs well with both savory and sweet toppings. Best of all, it’s easy to make with your bread machine, offering a simple yet satisfying option for your Sunday breakfast or lunch.

Paleo Sweet Potato Bread

This Paleo Sweet Potato Bread is a hearty, flavorful bread that’s perfect for Sundays. Packed with sweet potatoes, it provides a natural sweetness and moist texture, making it an ideal choice for anyone looking to enjoy a warm, comforting loaf. With no grains or gluten, this bread is rich in fiber and essential vitamins, making it a healthy alternative to traditional bread. It’s the perfect balance of sweet and savory and can be enjoyed as a snack, sandwich, or accompaniment to your favorite Paleo meals.

Ingredients:

• 1 1/2 cups mashed sweet potatoes (cooked and cooled)
• 3 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon honey (optional for extra sweetness)
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon apple cider vinegar

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, eggs, olive oil, and honey (if using). Mix until smooth.
2. Add the almond flour, baking powder, cinnamon, salt, ginger, nutmeg, and apple cider vinegar. Stir until well combined.
3. Pour the batter into your bread machine pan. Select the “Quick Bread” or “Paleo” setting, depending on your machine.
4. Press start, and the bread machine will bake the bread. This should take about 1.5 hours, but it may vary depending on the machine.
5. After baking, remove the bread from the pan and cool on a wire rack before slicing.

This Paleo Sweet Potato Bread offers a delightful twist on traditional bread with the natural sweetness and nutrition of sweet potatoes. The combination of spices gives it a cozy, comforting flavor, making it perfect for a Sunday morning treat. Its moist texture ensures that it stays fresh longer, and it pairs beautifully with a variety of Paleo-friendly spreads.

Paleo Coconut Flour Bread

Coconut flour is the star of this recipe, giving the bread a light, slightly sweet flavor and a unique texture that pairs wonderfully with savory or sweet toppings. This bread is easy to make, with simple ingredients that you likely already have in your pantry. It’s a fantastic choice for those following a Paleo or grain-free diet, and it’s perfect for everything from a casual Sunday breakfast to a more elaborate brunch spread. Enjoy it toasted or fresh out of the machine, and savor the natural goodness of coconut flour.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 6 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon apple cider vinegar
• 1/4 cup unsweetened almond milk (or coconut milk)

Instructions:

1. Start by placing the eggs, coconut oil, honey (if using), and almond milk in the bread machine pan. Add the coconut flour, almond flour, baking soda, salt, and apple cider vinegar.
2. Use the “Quick Bread” or “Gluten-Free” setting on your bread machine.
3. Let the bread machine mix and bake the dough. It should take around 1.5 hours, depending on your machine.
4. Once the bread is finished, carefully remove it from the machine and let it cool on a wire rack before slicing.

Paleo Coconut Flour Bread is a simple, nutritious bread that can be enjoyed as part of any Paleo meal. The coconut flour provides a subtle sweetness and light texture, making it versatile enough to pair with both savory and sweet toppings. It’s a great bread option for anyone who is gluten-free, grain-free, or just looking for a healthier alternative to traditional bread. Whether you enjoy it fresh, toasted, or topped with your favorite spread, this bread is sure to become a Sunday favorite.

Paleo Zucchini Bread

This Paleo Zucchini Bread is a deliciously moist and flavorful option for those seeking a healthy yet indulgent treat. Packed with nutrient-rich zucchini, it’s an excellent way to add more vegetables into your diet without sacrificing taste. The natural sweetness from the zucchini, combined with the warm spices, makes it perfect for a Sunday morning snack or as a side for brunch. Gluten-free, grain-free, and refined sugar-free, this recipe is a great choice for anyone following the Paleo lifestyle.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey (or maple syrup)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. Grate the zucchini and press out any excess moisture using a clean towel or paper towel.
2. In the bread machine pan, combine the eggs, coconut oil, honey, vanilla, and apple cider vinegar. Stir well.
3. Add the grated zucchini, almond flour, baking soda, cinnamon, nutmeg, and salt. Mix thoroughly to combine.
4. Select the “Quick Bread” or “Paleo” setting on your bread machine and start the machine.
5. Let the machine mix and bake the batter. The bread should take about 1.5 hours to bake, depending on the machine.
6. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Zucchini Bread is a fantastic way to enjoy a healthy, moist loaf without sacrificing flavor. The zucchini helps create a soft, rich texture, while the spices and natural sweetness balance the bread perfectly. This bread is great for breakfast, as a snack, or even as a Paleo-friendly dessert. It’s a versatile recipe that can easily become a Sunday brunch staple in your household.

Paleo Carrot Bread

This Paleo Carrot Bread is a sweet, aromatic loaf that combines the natural sweetness of carrots with warm spices like cinnamon and nutmeg. The texture is light and fluffy, and the subtle sweetness makes it perfect for breakfast or an afternoon snack. With the added nutrition from the carrots and a simple, clean ingredient list, this bread is an ideal choice for those who are looking for a healthier, Paleo-friendly alternative to traditional carrot cakes and breads.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 cup finely grated carrots
• 3 large eggs
• 1/4 cup melted coconut oil
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. Grate the carrots finely and set aside.
2. In the bread machine pan, add the eggs, coconut oil, honey (or maple syrup), and vanilla extract. Stir to combine.
3. Add the grated carrots, almond flour, coconut flour, cinnamon, baking soda, baking powder, and salt. Mix until well combined.
4. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
5. Allow the bread machine to mix and bake the batter. This should take about 1.5 hours.
6. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Carrot Bread is a nutritious and tasty alternative to traditional carrot bread, offering a light and moist texture with all the benefits of Paleo ingredients. The combination of sweet carrots and warm spices provides a comforting flavor that’s perfect for any Sunday. Serve it with some almond butter or coconut cream for a deliciously satisfying snack or breakfast option.

Paleo Banana Bread

This Paleo Banana Bread is a deliciously moist and naturally sweetened loaf, making it a perfect choice for anyone craving a healthier, grain-free alternative to traditional banana bread. The bananas add a rich, sweet flavor, while the almond flour keeps the bread light and fluffy. Easy to make in a bread machine, this recipe provides a guilt-free treat that’s perfect for a Sunday morning or as a midday snack. It’s gluten-free, dairy-free, and Paleo-friendly, making it suitable for a variety of dietary preferences.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1/4 cup unsweetened almond milk (or coconut milk)

Instructions:

1. In the bread machine pan, add the mashed bananas, eggs, coconut oil, vanilla extract, and almond milk. Mix well.
2. Add the almond flour, baking soda, salt, and apple cider vinegar. Stir until fully combined.
3. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
4. Let the bread machine mix and bake the bread. The baking process should take around 1.5 hours.
5. After baking, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

This Paleo Banana Bread is a simple, flavorful, and naturally sweet bread that’s perfect for any occasion. The bananas provide a delightful sweetness, while the almond flour gives it a tender, soft texture. It’s great for breakfast, a snack, or even as a healthier dessert. This versatile and easy-to-make recipe will quickly become a go-to in your collection of Paleo-friendly bread options.

Paleo Pumpkin Bread

This Paleo Pumpkin Bread is the perfect fall-inspired treat for any Sunday morning. Made with pure pumpkin and a combination of warm spices, this loaf is both moist and fragrant. It’s naturally sweetened and free from gluten, grains, and refined sugars, making it an ideal choice for those following the Paleo diet. Whether served with a dollop of coconut cream or simply toasted with a bit of almond butter, this bread will quickly become a family favorite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup canned pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the eggs, coconut oil, pumpkin puree, honey (or maple syrup), and vanilla extract. Mix to combine.
2. Add the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, and salt. Stir until fully incorporated.
3. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
4. Let the bread machine mix and bake the dough. This should take around 1.5 hours, depending on your bread machine.
5. Once the bread is done, remove it from the pan and cool on a wire rack before slicing.

Paleo Pumpkin Bread is a flavorful, nutrient-packed loaf that’s perfect for a cozy Sunday morning. The pumpkin adds a lovely moisture and sweetness to the bread, while the warm spices make it feel like a comforting autumn treat. It’s versatile enough to be enjoyed on its own or paired with your favorite Paleo spreads for a more filling meal.

Paleo Olive Bread

This Paleo Olive Bread is an excellent savory option for those who miss the taste of hearty, flavorful bread while following a Paleo diet. With olives adding a salty depth of flavor, this bread is ideal for pairing with meats, cheeses, or even as a standalone snack. The combination of almond flour and coconut flour keeps it light and fluffy, while the olives bring the perfect touch of Mediterranean flavor to your Sunday table.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup olive oil
• 3 large eggs
• 1/2 cup chopped olives (green or black)
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, combine the eggs, olive oil, and apple cider vinegar. Mix until smooth.
2. Add the almond flour, coconut flour, baking soda, salt, oregano, garlic powder, and chopped olives. Stir until well combined.
3. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
4. Let the machine mix and bake the bread. This should take around 1.5 hours, depending on your bread machine.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Paleo Olive Bread is a savory and flavorful alternative to traditional bread, ideal for those on a Paleo diet. The olives bring a touch of Mediterranean flavor, while the herbs and spices enhance the overall taste. It’s perfect for sandwiches, served alongside a salad, or enjoyed on its own. This loaf offers a delightful and satisfying way to enjoy bread while sticking to your Paleo lifestyle.

Paleo Sunflower Seed Bread

This Paleo Sunflower Seed Bread is a wholesome, nutty loaf packed with protein and healthy fats. The sunflower seeds not only add a delightful crunch but also contribute to the bread’s nutritional value. Ideal for breakfast or a hearty snack, this bread is free from grains, gluten, and refined sugars, making it an excellent choice for those following a Paleo diet. It’s easy to make in a bread machine and delivers a satisfying, nutty flavor that will leave you wanting more.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sunflower seed meal (or ground sunflower seeds)
• 1/4 cup sunflower seeds (for topping)
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 1/4 cup unsweetened almond milk (or coconut milk)

Instructions:

1. In the bread machine pan, add the eggs, olive oil, and almond milk. Mix until smooth.
2. Add the almond flour, sunflower seed meal, baking soda, and sea salt. Stir to combine.
3. Add the apple cider vinegar and mix thoroughly.
4. Sprinkle the top with sunflower seeds for extra crunch.
5. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
6. Let the bread machine mix and bake the dough. It should take around 1.5 hours, depending on your machine.
7. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

Paleo Sunflower Seed Bread is a wonderfully nutty, protein-packed bread that’s as satisfying as it is nutritious. The sunflower seeds provide an extra crunch and earthy flavor that complement the almond flour base perfectly. It’s great for breakfast, as a snack, or even as a base for Paleo-friendly sandwiches. This easy-to-make recipe will quickly become a staple in your weekly baking rotation.

Paleo Coconut Bread

This Paleo Coconut Bread is a wonderfully moist, lightly sweetened loaf with a tropical twist. The combination of coconut flour and shredded coconut adds a rich coconut flavor, while the almond flour helps keep the texture light and fluffy. With its simple ingredients and deliciously fragrant taste, this bread makes a perfect addition to your Sunday breakfast or a snack throughout the day. It’s also a great option for anyone looking for a grain-free, gluten-free, and dairy-free treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup shredded unsweetened coconut
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the eggs, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir to combine.
2. Add the almond flour, coconut flour, shredded coconut, baking soda, and salt. Mix well until all ingredients are fully incorporated.
3. Add the apple cider vinegar and mix again to ensure everything is blended evenly.
4. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
5. Let the bread machine mix and bake the dough, which should take approximately 1.5 hours.
6. Once done, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Paleo Coconut Bread offers a light, slightly sweet loaf that is perfect for anyone following a Paleo diet. The coconut flour and shredded coconut provide a satisfying texture and flavor, while the almond flour keeps the bread soft and moist. It’s perfect for breakfast, toasted with almond butter, or enjoyed on its own as a snack. With its simple ingredients and delightful tropical flavor, this bread is a wonderful addition to your Sunday routine.

Paleo Sweet Potato Bread

This Paleo Sweet Potato Bread is a savory-sweet loaf made from nutrient-dense sweet potatoes, almond flour, and coconut flour. The bread is naturally sweetened by the sweet potato, while the warm spices like cinnamon and nutmeg provide a comforting, aromatic flavor. It’s a great choice for a Sunday breakfast or as a side to your brunch spread. With its soft texture and mildly sweet taste, this bread is sure to satisfy without compromising your Paleo diet.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium potato)
• 2 cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the mashed sweet potato, eggs, melted coconut oil, and vanilla extract. Mix thoroughly.
2. Add the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt. Stir until well combined.
3. Add the apple cider vinegar and mix until fully incorporated.
4. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
5. Let the bread machine mix and bake the dough, which should take around 1.5 hours.
6. Once finished, remove the bread from the machine and let it cool on a wire rack before slicing.

Paleo Sweet Potato Bread is a delightful and nutritious loaf that brings a balance of sweetness and spice. The natural sweetness from the sweet potato makes this bread perfect for a breakfast or as a snack. It’s an excellent choice for those on the Paleo diet looking for a comforting, satisfying bread that is both delicious and healthy. With its tender crumb and aromatic spices, this bread will become a new favorite in your Paleo bread collection.

Paleo Rosemary Garlic Bread

Paleo Rosemary Garlic Bread is a fragrant, savory loaf that is perfect for any Sunday meal. Infused with fresh rosemary and garlic, this bread brings bold Mediterranean flavors to your table. The almond flour and coconut flour combination gives it a soft, tender texture, while the garlic and rosemary provide an aromatic kick. Whether you serve it with your favorite salad, grilled meats, or use it to make a delicious Paleo sandwich, this bread will elevate any meal.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the eggs, olive oil, garlic, and fresh rosemary. Mix well.
2. Add the almond flour, coconut flour, baking soda, and sea salt. Stir until everything is combined evenly.
3. Add the apple cider vinegar and mix to incorporate it fully into the batter.
4. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
5. Let the bread machine mix and bake the bread. The baking process should take around 1.5 hours.
6. Once done, remove the bread from the machine and allow it to cool on a wire rack before slicing.

Paleo Rosemary Garlic Bread offers a bold, aromatic flavor that’s perfect for a savory bread alternative. The garlic and rosemary infuse the bread with Mediterranean flair, making it a fantastic accompaniment to any meal. This bread is perfect for dipping in olive oil, pairing with roasted meats, or enjoying alongside a fresh salad. With its fragrant and satisfying flavors, this loaf will add a special touch to your Sunday meal planning.

Paleo Cinnamon Swirl Bread

This Paleo Cinnamon Swirl Bread is a delightful treat for those who crave a sweet, warm loaf without any grains, gluten, or refined sugar. The almond flour and coconut flour base creates a soft, fluffy texture, while the cinnamon swirl adds a comforting touch of sweetness. Perfect for a Sunday morning breakfast or afternoon snack, this bread will fill your kitchen with an irresistible aroma and is perfect when toasted and spread with almond butter or coconut cream.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (for the swirl)
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1/4 cup cinnamon sugar (Paleo-approved)

Instructions:

1. In the bread machine pan, add the eggs, melted coconut oil, honey or maple syrup, and vanilla extract. Mix until well combined.
2. Add the almond flour, coconut flour, baking soda, and salt. Stir until smooth and evenly mixed.
3. In a separate bowl, mix the ground cinnamon and cinnamon sugar.
4. Pour half of the batter into the bread machine pan and sprinkle half of the cinnamon-sugar mixture over the top.
5. Add the remaining batter and swirl the cinnamon mixture through the bread using a spoon or knife to create a swirl effect.
6. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
7. Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Cinnamon Swirl Bread is a sweet, spiced treat that’s perfect for breakfast or as a mid-day snack. The cinnamon-sugar swirl creates a visually appealing and flavorful addition to the soft, moist bread. This recipe offers the warmth and comfort of traditional cinnamon bread but without any of the grains or refined sugars. Enjoy it toasted with your favorite spread or as is, and let the irresistible aroma fill your kitchen on any Sunday.

Paleo Carrot Bread

Paleo Carrot Bread is a healthy twist on a classic carrot cake but in bread form. This loaf is made with a blend of almond flour and coconut flour, and naturally sweetened with honey and grated carrots. The carrots provide natural sweetness and moisture, while warm spices like cinnamon and nutmeg bring comfort and depth to the flavor. This bread is perfect for a Sunday breakfast or brunch, and it’s an excellent choice for anyone looking for a nutritious, grain-free treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• 1/4 cup melted coconut oil
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the eggs, melted coconut oil, honey, and vanilla extract. Stir to combine.
2. Add the almond flour, coconut flour, cinnamon, nutmeg, baking soda, and salt. Mix well until smooth.
3. Stir in the grated carrots, ensuring they are evenly distributed in the batter.
4. Add the apple cider vinegar and mix again.
5. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
6. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

Paleo Carrot Bread is a moist, naturally sweet bread that’s packed with nutrients and full of flavor. The carrots add a natural sweetness and moisture to the loaf, while the warm spices bring a comforting, autumn-like vibe to the bread. This recipe is not only Paleo-friendly but also makes for a delicious, wholesome breakfast or snack. Enjoy a slice as-is, or top it with your favorite nut butter for extra protein.

Paleo Zucchini Bread

Paleo Zucchini Bread is a perfect way to use up fresh zucchini and enjoy a delicious, healthy treat at the same time. The zucchini adds moisture to the bread, while the almond flour and coconut flour give it a soft, tender texture. This loaf is naturally sweetened with honey or maple syrup and flavored with cinnamon, making it a great option for a Sunday breakfast or a nutritious snack. It’s grain-free, gluten-free, and made with simple ingredients that fit well into a Paleo lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup grated zucchini (about 1 small zucchini, excess moisture squeezed out)
• 1/4 cup melted coconut oil
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar

Instructions:

1. In the bread machine pan, add the eggs, melted coconut oil, honey or maple syrup, and vanilla extract. Mix until smooth.
2. Add the almond flour, coconut flour, cinnamon, baking soda, and sea salt. Stir until well combined.
3. Stir in the grated zucchini, ensuring it’s evenly distributed throughout the batter.
4. Add the apple cider vinegar and mix to incorporate.
5. Select the “Quick Bread” or “Paleo” setting on your bread machine and press start.
6. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Zucchini Bread is a light, flavorful loaf that’s packed with nutrients. The zucchini helps keep the bread moist, while the warm cinnamon and sweet honey make each bite comforting and delicious. It’s a great way to incorporate vegetables into your diet without sacrificing flavor, and it’s perfect for breakfast or a snack. Enjoy a slice on Sunday morning or throughout the week for a healthy treat that fits within your Paleo lifestyle.

Note: More recipes are coming soon!