25+ Delicious Sunday Paleo Chicken Breast Recipes for Your Party

Sundays are synonymous with cozy, satisfying meals that help you unwind and prepare for the week ahead.

Whether you’re entertaining friends and family or simply enjoying a relaxing day at home, choosing the right meal can set the tone for your entire day.

For those who follow a paleo lifestyle, finding delicious, nutritious recipes that fit within these dietary principles can be a challenge.

That’s why we’ve curated a list of 25+ Sunday paleo chicken breast recipes that are perfect for this weekly celebration of food and comfort.

Chicken breast is one of the most versatile and lean proteins you can use, and when combined with the right flavors and cooking techniques, it can become the star of any meal.

From herb-infused dishes to bold, spiced flavors, the paleo recipes featured here offer a variety of flavors that cater to all tastes.

Whether you’re looking for something simple and classic or a dish with a twist, these recipes will elevate your Sunday dining experience while keeping your meal healthful and satisfying.

25+ Delicious Sunday Paleo Chicken Breast Recipes for Your Party

A Sunday meal should be something special – a time to relax, savor, and indulge in flavors that bring comfort and nourishment.

With these 25+ paleo chicken breast recipes, you’ll have an endless selection of dishes that can cater to your tastes and dietary preferences.

From citrusy, herb-infused options to sweet and spicy concoctions, each recipe brings something unique to the table.

No matter what your Sunday looks like – whether it’s a family gathering, a cozy night for two, or a meal-prepping day – these recipes provide you with the ideas and inspiration needed to make every Sunday memorable.

So, get your apron on, pick a recipe, and enjoy the art of cooking with wholesome, paleo-friendly chicken breast dishes.

Lemon Garlic Herb Chicken Breast

This lemon garlic herb chicken breast recipe is a flavorful, healthy dish that’s perfect for a Sunday meal. With simple ingredients like lemon, garlic, and fresh herbs, it’s quick to make and sure to satisfy your taste buds. The zesty lemon and aromatic herbs complement the chicken’s natural juiciness, making it a well-rounded, paleo-friendly choice for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a small bowl, combine the minced garlic, lemon juice and zest, dried oregano, thyme, olive oil, salt, and black pepper to create a marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Massage the marinade into the chicken to ensure even coating. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a skillet or grill over medium-high heat. Cook the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the heat and let it rest for 5 minutes before slicing. Garnish with freshly chopped parsley and serve with a side of roasted vegetables or a simple salad.

This dish is perfect for anyone seeking a quick yet delicious paleo meal. The combination of lemon and herbs brings out the best in the chicken, making it juicy and full of flavor. You can easily adapt this recipe by adding your favorite vegetables to the side, making it a well-rounded, nutritious meal for a leisurely Sunday.

Spicy Coconut Chicken Breast

A little spice, a hint of sweetness, and the richness of coconut come together in this paleo-friendly spicy coconut chicken recipe. It’s packed with vibrant flavors that are sure to turn any Sunday dinner into a special occasion. This recipe is ideal for those who enjoy a bold, tropical-inspired dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp coconut oil
• 1 cup full-fat coconut milk
• 1 tbsp sriracha or your preferred hot sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 tsp paprika
• Salt to taste
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat. Add the garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
2. Add the coconut milk, sriracha, turmeric, and paprika to the skillet. Stir well and bring to a simmer.
3. Season the chicken breasts with salt and place them in the skillet. Spoon the coconut sauce over the chicken and let it simmer for 10-12 minutes, turning the chicken halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
4. Remove the chicken from the skillet and let it rest for 5 minutes. Serve with a sprinkle of fresh cilantro for added flavor.

This spicy coconut chicken is rich and creamy, with just enough heat to tantalize your taste buds. The coconut milk not only provides a decadent texture but also balances the spices for a harmonious blend. Serve it with a side of cauliflower rice or steamed broccoli for a complete paleo meal that will impress your family or guests on a Sunday evening.

Honey Mustard Chicken Breast

This honey mustard chicken breast is a quick and healthy option for a Sunday meal, perfect for anyone craving a blend of sweet and tangy flavors. The paleo-friendly marinade made with mustard, honey, and a touch of apple cider vinegar creates a well-balanced dish that’s easy to make and packed with flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tbsp Dijon mustard
• 2 tbsp raw honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper to taste
• Fresh thyme or rosemary, for garnish (optional)

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, paprika, salt, and black pepper until smooth.
2. Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
3. Preheat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the heat and let it rest for a few minutes before slicing. Garnish with fresh thyme or rosemary if desired and serve with a side of mixed greens or roasted sweet potatoes.

This honey mustard chicken is the perfect combination of tangy, sweet, and savory. It’s ideal for an easy Sunday dinner, offering a satisfying flavor that’s not too overwhelming. Paired with a refreshing salad or hearty vegetable dish, it’s a well-rounded meal that can be enjoyed any time. The marinade can be prepped in advance, making the actual cooking process simple and quick.

Herb-Crusted Paleo Chicken Breast

This herb-crusted chicken breast is a simple yet elegant paleo dish that is perfect for a Sunday dinner. Coated in a blend of fresh herbs and spices, it brings out the natural flavor of the chicken while adding a crispy, golden crust. This recipe is ideal for anyone looking for a light, healthy, and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup almond flour
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a shallow dish, combine the almond flour, parsley, thyme, garlic powder, onion powder, paprika, salt, and black pepper.
3. Lightly season the chicken breasts with salt and pepper. Press each chicken breast into the almond flour mixture, coating both sides evenly.
4. Heat the olive oil in a skillet over medium-high heat. Sear each chicken breast for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing. Serve with a side of sautéed spinach or roasted carrots for a complete meal.

This herb-crusted chicken breast is perfect for adding a touch of sophistication to your Sunday table. The combination of fresh herbs and almond flour creates a crunchy, flavorful coating that pairs beautifully with the tender chicken inside. It’s a satisfying dish that can be enjoyed as a stand-alone entree or accompanied by a light salad for an elegant paleo feast.

Pesto Stuffed Chicken Breast

If you love the bold flavor of pesto, this pesto-stuffed chicken breast will be a game-changer. This dish is filled with the vibrant taste of fresh basil, garlic, and parmesan (or nutritional yeast for a dairy-free option). It’s simple to prepare and makes a beautiful, impressive main course for a Sunday dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup homemade or store-bought paleo pesto
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp pine nuts, toasted (optional)
• Salt and black pepper to taste
• Olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each pocket with 2 tablespoons of pesto, sun-dried tomatoes, and a sprinkle of toasted pine nuts.
4. Secure the openings with toothpicks or kitchen twine and season the outside of the chicken with salt and black pepper.
5. Place the stuffed chicken breasts in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove the toothpicks or twine and let the chicken rest for 5 minutes. Slice and serve with a side of steamed green beans or a fresh cucumber salad.

This pesto-stuffed chicken breast is a delicious way to enjoy the classic Italian flavors of pesto in a paleo-friendly dish. The rich, garlicky pesto and the slight tang from the sun-dried tomatoes create a delectable filling that keeps the chicken moist and full of flavor. Pair it with simple greens or a light salad to let the chicken shine as the star of the plate.

Buffalo Chicken Breast

For those who love a bit of heat, this buffalo chicken breast recipe will hit the spot. Packed with the tangy spice of buffalo sauce, this dish is perfect for a flavorful Sunday dinner. It’s simple, bold, and pairs wonderfully with crunchy veggies or a side of mashed cauliflower for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup paleo buffalo sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper to taste
• Celery sticks and carrot sticks (for serving)
• Optional: 1 tbsp chopped fresh chives for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
3. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
4. Transfer the chicken to the prepared baking sheet and brush both sides with the paleo buffalo sauce.
5. Bake in the preheated oven for 15-18 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing. Garnish with chopped chives if desired and serve with celery and carrot sticks.

This buffalo chicken breast is perfect for anyone who loves bold and spicy flavors. The buffalo sauce adds a tangy, fiery kick that is balanced by the chicken’s natural juiciness. Pair it with crisp, crunchy vegetables to cool the heat or serve it with a side of mashed cauliflower to keep the meal light and paleo-friendly.

Garlic Lemon Butter Chicken Breast

This garlic lemon butter chicken breast is a tender and juicy dish that brings the flavors of garlic, lemon, and fresh herbs together in perfect harmony. It’s ideal for a Sunday dinner that feels special but is quick enough for a weeknight meal. The richness of the butter combined with the citrusy lemon and earthy garlic creates a perfectly balanced flavor profile.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tbsp unsalted butter (or ghee for a dairy-free version)
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Season the chicken breasts with salt, black pepper, and paprika.
3. In a skillet over medium-high heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Stir in the lemon juice, zest, and dried thyme. Let the mixture simmer for 1-2 minutes.
5. Place the seasoned chicken breasts in the baking dish and pour the garlic lemon butter sauce over the top.
6. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with a side of steamed broccoli or a simple arugula salad.

This garlic lemon butter chicken is light yet rich and is perfect for those who appreciate bright, savory flavors. The butter adds a creamy texture that pairs beautifully with the fresh lemon, while the garlic and thyme create a fragrant, flavorful base. It’s an easy and elegant dish that will make your Sunday dinner feel special.

Pineapple Teriyaki Chicken Breast

This pineapple teriyaki chicken breast recipe combines the sweetness of pineapple with a savory teriyaki glaze, creating a delightful mix of tropical and umami flavors. It’s a perfect dish for a Sunday meal that brings a taste of summer to your table. This recipe is paleo-friendly when you use a homemade or compliant teriyaki sauce.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup pineapple juice (freshly squeezed for best flavor)
• 2 tbsp coconut aminos (or paleo teriyaki sauce)
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper
• Pineapple chunks (for garnish, optional)
• Green onions, chopped (optional for garnish)

Instructions:

1. In a small saucepan over medium heat, combine the pineapple juice, coconut aminos, honey, garlic, ginger, and black pepper. Simmer for 3-4 minutes, stirring frequently until the sauce thickens slightly. Set aside.
2. Preheat a grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper.
3. Grill or sear the chicken breasts for 5-7 minutes per side, brushing them with the pineapple teriyaki sauce as they cook.
4. When the chicken reaches an internal temperature of 165°F (74°C), remove from heat and let it rest for 5 minutes.
5. Serve the chicken topped with extra pineapple chunks and a sprinkle of chopped green onions.

This pineapple teriyaki chicken breast is a delightful fusion of sweet and savory flavors that make a memorable Sunday dinner. The tropical touch of pineapple paired with the depth of the homemade teriyaki sauce elevates the dish and makes it perfect for those who enjoy a burst of flavor in their meals. Serve it with a side of cauliflower rice or a crisp cucumber salad for a refreshing, balanced meal.

Balsamic Glazed Chicken Breast

Balsamic glazed chicken breast is a perfect combination of sweet, tangy, and savory flavors. This dish is simple yet impressive, making it perfect for a Sunday dinner that feels gourmet without taking hours to prepare. The balsamic glaze adds a rich and complex flavor that pairs perfectly with the mildness of the chicken.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring to a simmer and let cook for 5-6 minutes until the glaze thickens slightly. Set aside to cool.
2. Season the chicken breasts with salt, black pepper, and dried oregano.
3. Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Brush the balsamic glaze over the chicken in the last 2 minutes of cooking, allowing the glaze to caramelize slightly.
6. Let the chicken rest for 5 minutes before slicing. Garnish with fresh basil leaves and serve with a side of roasted Brussels sprouts or a simple salad.

The balsamic glaze provides a sweet and tangy layer of flavor that enhances the chicken without overpowering it. This dish is perfect for a Sunday dinner that’s both elegant and simple. The glaze adds a gourmet touch, making this dish impressive enough for guests while still being straightforward enough for a relaxing family meal.

Cajun-Spiced Chicken Breast

This Cajun-spiced chicken breast recipe is perfect for those who enjoy bold, zesty flavors. The blend of spices in the Cajun seasoning creates a deliciously spiced crust that adds depth and character to the chicken. It’s easy to prepare and makes for a satisfying Sunday dinner that pairs well with a variety of sides.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a small bowl, mix the Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Rub the spice mixture evenly over the chicken breasts, making sure they are fully coated. Season with salt and black pepper to taste.
3. Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
4. Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with a side of roasted sweet potatoes or a simple avocado salad.

This Cajun-spiced chicken breast is packed with flavor and has a nice kick to it without being overwhelming. The crispy exterior and juicy interior create a perfect contrast that makes each bite satisfying. Pair it with sides that can balance the spice, like sweet potatoes or a cooling salad, to create a well-rounded meal.

Rosemary Garlic Chicken Breast

Rosemary garlic chicken breast is a timeless recipe that infuses your Sunday dinner with comforting, earthy flavors. The combination of garlic and rosemary is simple but powerful, creating a fragrant, mouth-watering dish that is both elegant and easy to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1/4 cup olive oil
• 1/2 lemon, juiced
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix the olive oil, minced garlic, chopped rosemary, and lemon juice. Season the chicken breasts with salt and black pepper, and then rub the garlic rosemary mixture evenly over both sides.
2. Preheat a skillet over medium-high heat and add a bit of olive oil. Cook the chicken breasts for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F or 74°C).
3. Let the chicken rest for 5 minutes before slicing. Serve with a side of roasted asparagus or a fresh mixed greens salad.

This rosemary garlic chicken breast is an excellent choice for a Sunday meal that’s both rustic and refined. The combination of garlic and rosemary gives the chicken an aromatic quality that is complemented by the lemon juice’s brightness. It’s simple, flavorful, and perfect for a cozy meal at home.

Stuffed Spinach and Sun-Dried Tomato Chicken Breast

This stuffed spinach and sun-dried tomato chicken breast is a showstopper with vibrant flavors and a satisfying filling. The combination of spinach, sun-dried tomatoes, and a touch of dairy-free cream cheese creates a rich and flavorful stuffing that keeps the chicken juicy and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup dairy-free cream cheese or regular cream cheese
• 2 tbsp olive oil
• Salt and black pepper to taste
• Toothpicks or kitchen twine for securing the chicken

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with a bit of olive oil.
2. Season the chicken breasts with salt and black pepper. Make a pocket in each breast by slicing horizontally, being careful not to cut all the way through.
3. In a bowl, mix the chopped spinach, sun-dried tomatoes, and dairy-free cream cheese. Stuff each chicken breast with the filling and secure the openings with toothpicks or kitchen twine.
4. Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before removing the toothpicks or twine and slicing. Serve with a side of cauliflower rice or a crisp side salad.

This stuffed spinach and sun-dried tomato chicken breast is a vibrant and satisfying dish that’s perfect for a Sunday dinner. The filling adds a delightful richness, while the spinach provides a hint of earthiness and the sun-dried tomatoes contribute a touch of sweetness. It’s an impressive dish that’s simple enough for a casual meal but flavorful enough to feel special.

Herb-Crusted Chicken Breast

Herb-crusted chicken breast is a versatile dish that’s perfect for a relaxing Sunday dinner. The blend of fresh herbs creates a delightful, aromatic crust that enhances the chicken without overpowering its natural flavor. This dish pairs beautifully with simple sides like roasted vegetables or a mixed greens salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup almond flour or gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese (optional for paleo, use nutritional yeast for a dairy-free alternative)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and black pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the almond flour, Parmesan cheese, parsley, thyme, rosemary, and garlic. Season with salt and black pepper.
3. Dip each chicken breast into the beaten egg, ensuring it’s coated evenly. Then press it into the herb mixture, covering both sides.
4. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 2-3 minutes per side, until the crust is golden brown.
5. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving. Pair with roasted carrots or a refreshing cucumber salad for a complete meal.

The herb-crusted chicken breast is perfect for anyone who loves fragrant and savory flavors. The crispy, golden crust gives each bite a satisfying texture, while the combination of fresh herbs adds a touch of brightness. This dish is easy to prepare and feels special enough for a Sunday feast.

Lemon Thyme Stuffed Chicken Breast

This lemon thyme stuffed chicken breast recipe offers a burst of citrusy and herby flavors that make it perfect for a Sunday meal. The stuffing, made with fresh lemon zest and thyme, complements the chicken’s juiciness and creates a dish that’s both bright and hearty.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup spinach, finely chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup dairy-free cream cheese or regular cream cheese
• Zest of 1 lemon
• 1 tbsp fresh thyme, chopped
• Salt and black pepper to taste
• Olive oil for cooking
• Toothpicks or kitchen twine

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Season the chicken breasts with salt and black pepper. Create pockets in each breast by slicing horizontally, but be careful not to cut all the way through.
3. In a bowl, mix the spinach, sun-dried tomatoes, cream cheese, lemon zest, and chopped thyme. Stuff each chicken breast with the filling and secure with toothpicks or kitchen twine.
4. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before removing the toothpicks or twine and slicing. Serve with a side of mashed sweet potatoes or a fresh green bean salad.

This lemon thyme stuffed chicken breast is packed with fresh flavors and perfect for a Sunday meal that feels light and nourishing. The lemon adds a tangy freshness, while the spinach and sun-dried tomatoes bring depth and sweetness to the dish. It’s simple yet impressive enough to serve guests.

Spicy Honey Garlic Chicken Breast

For those who love a bit of heat and sweetness in their meals, this spicy honey garlic chicken breast is a great choice. The combination of honey, garlic, and chili flakes gives the chicken a balanced sweet, savory, and spicy profile. It’s perfect for a Sunday dinner that will excite the taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp olive oil
• Salt and black pepper to taste
• Green onions, sliced (optional for garnish)

Instructions:

1. In a small bowl, mix the honey, minced garlic, apple cider vinegar, and chili flakes. Set aside.
2. Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
3. Cook the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 74°C).
4. In the last minute of cooking, pour the honey garlic sauce over the chicken and let it simmer, basting the chicken to coat it evenly.
5. Let the chicken rest for 5 minutes before slicing. Garnish with green onions and serve with a side of steamed broccoli or a simple salad.

The spicy honey garlic chicken breast is a flavorful dish that’s both comforting and exciting. The honey adds a subtle sweetness that balances the heat from the chili flakes, while the garlic provides a fragrant depth. It’s a dish that’s perfect for a Sunday when you want something with a little more flair but still easy to prepare.

Note: More recipes​ are coming soon!