25+ Delicious Sunday Paleo Ground Beef Recipes for a Healthy Meal

Sundays are synonymous with relaxation, good food, and quality time with family and friends.

Whether you’re prepping a hearty brunch or a satisfying dinner, having a repertoire of healthy, tasty recipes can make all the difference.

Enter paleo ground beef recipes – the perfect way to keep your Sunday meals nutritious, filling, and full of flavor.

Ground beef is versatile, quick to cook, and a great source of protein, making it an ideal ingredient for paleo dishes.

In this collection, we’ll explore over 25 creative and delicious paleo ground beef recipes that will elevate your Sunday cooking and satisfy everyone at the table.

From hearty casseroles and stuffed vegetables to flavorful skillet meals and refreshing salads, these recipes will have you looking forward to your next Sunday feast.

25+ Delicious Sunday Paleo Ground Beef Recipes for a Healthy Meal

With over 25 diverse paleo ground beef recipes at your fingertips, there’s no reason to settle for boring or repetitive meals on Sunday.

Whether you’re in the mood for a comforting skillet, a fresh salad, or a filling main course, these recipes offer something for everyone while staying true to the paleo diet principles.

Embrace the opportunity to experiment in the kitchen, savoring the flavors of well-seasoned ground beef paired with a range of wholesome vegetables and simple, clean ingredients.

These recipes not only support a healthy lifestyle but also bring a touch of joy and comfort to your weekend.

So, gather your ingredients, invite loved ones to join, and make this Sunday one to remember.

Savory Paleo Ground Beef Stuffed Peppers

A hearty, flavorful dish that’s perfect for Sunday meals, these stuffed peppers are filled with seasoned ground beef, vegetables, and a touch of healthy fats, all baked to perfection. This recipe is easy to customize to suit your taste and is naturally paleo-friendly.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (grass-fed preferred)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil or avocado oil
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds and membranes. Set aside.
3. In a large skillet, heat the oil over medium-high heat. Add the diced onion and garlic, sautéing until fragrant.
4. Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
5. Stir in the zucchini, cherry tomatoes, cumin, smoked paprika, sea salt, and black pepper. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
6. Stuff each bell pepper with the beef and vegetable mixture, pressing down lightly to fill each one completely.
7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes to let the tops brown slightly.
9. Garnish with fresh cilantro or parsley before serving.

This dish is a delightful combination of textures and flavors, with the sweet, roasted bell peppers contrasting with the rich, spiced ground beef mixture. The use of fresh herbs on top adds a pop of freshness that elevates the dish.

Paleo Beef and Sweet Potato Skillet

This one-pan skillet dish is packed with flavor and nutrients. The sweet potatoes provide a satisfying, slightly sweet base that pairs perfectly with the savory ground beef, making it a balanced, paleo-friendly meal that’s easy to prepare and clean up.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp coconut oil or ghee
• Fresh spinach or arugula for serving

Instructions:

1. Heat the coconut oil or ghee in a large skillet over medium-high heat. Add the sweet potato cubes and sauté for 5-6 minutes, stirring occasionally until they start to soften.
2. Add the chopped onion and diced bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
3. Push the vegetables to one side of the skillet and add the ground beef to the other side. Cook until browned, breaking it apart with a spatula as it cooks.
4. Stir in the minced garlic, chili powder, paprika, cumin, sea salt, and black pepper. Mix everything together thoroughly.
5. Continue to cook for 2-3 minutes until the flavors meld and the sweet potatoes are tender.
6. Serve the skillet dish over a bed of fresh spinach or arugula for added crunch and nutrients.

This meal strikes the perfect balance between savory, spicy, and subtly sweet flavors, making it a crowd-pleaser for those who enjoy hearty and wholesome dishes. It’s ideal for a cozy Sunday night, providing satisfying comfort without compromising on nutrition.

Paleo Taco Bowls with Ground Beef

These paleo taco bowls offer all the bold flavors of traditional tacos, minus the grains and processed ingredients. The seasoned ground beef is complemented by fresh avocado, cauliflower rice, and a squeeze of lime, creating a bright and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 head of cauliflower, riced or pre-riced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add chili powder, cumin, paprika, sea salt, and black pepper. Stir well to combine and cook for 1-2 minutes, allowing the flavors to develop.
3. In a separate skillet, heat the remaining olive oil over medium heat. Add the cauliflower rice and sauté for 4-5 minutes until tender and slightly crispy. Season with a pinch of sea salt.
4. Assemble the taco bowls by placing a base of cauliflower rice in each bowl. Top with the seasoned ground beef, cherry tomatoes, diced red onion, and slices of avocado.
5. Garnish with chopped cilantro and a squeeze of lime juice before serving.

The combination of zesty, spicy ground beef, creamy avocado, and the light, fluffy cauliflower rice creates a vibrant meal full of fresh flavors. This dish offers a nourishing, satisfying alternative to traditional taco night while keeping it completely paleo-friendly.

Paleo Ground Beef and Broccoli Stir-Fry

A simple yet satisfying dish, this paleo-friendly stir-fry combines the rich flavor of seasoned ground beef with tender-crisp broccoli. It’s a quick and easy meal perfect for Sunday dinner that’s both nutritious and delicious.

Ingredients:

• 1 lb ground beef (grass-fed recommended)
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 3 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp sesame oil or avocado oil
• 1 tsp ginger, grated
• ½ tsp sea salt
• ¼ tsp black pepper
• Green onions and sesame seeds for garnish

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and cooked through.
2. Add the minced garlic and grated ginger to the skillet, stirring for 1 minute until fragrant.
3. Toss in the broccoli florets and julienned carrot, stir-frying for 3-4 minutes until they are tender-crisp.
4. Pour in the coconut aminos, sea salt, and black pepper. Stir well to combine, allowing the flavors to meld for another 2 minutes.
5. Serve the stir-fry hot, garnished with chopped green onions and a sprinkle of sesame seeds.

This dish has an excellent balance of protein, healthy fats, and fiber, making it perfect for a paleo diet. The combination of savory beef and crisp vegetables with the umami-rich coconut aminos gives it an irresistible flavor that is satisfying without being heavy.

Paleo Ground Beef Zucchini Boats

These zucchini boats are a delightful and nutrient-dense alternative to stuffed peppers or traditional casseroles. Filled with seasoned ground beef, veggies, and topped with fresh herbs, they make for a comforting, grain-free Sunday dinner.

Ingredients:

• 4 medium zucchinis, halved lengthwise and seeds scooped out
• 1 lb ground beef
• 1 cup cherry tomatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the zucchini halves on a baking sheet lined with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent.
3. Add the ground beef to the skillet and cook until browned. Mix in the cherry tomatoes, Italian seasoning, sea salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes soften.
4. Spoon the beef mixture into each zucchini half, evenly distributing the filling.
5. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the tops are slightly golden.
6. Garnish with fresh basil before serving.

These zucchini boats are a vibrant, low-carb meal that’s full of flavor. The sweet, tender zucchini acts as the perfect vessel for the hearty, spiced beef filling, creating a wholesome and filling dish that is perfect for any Sunday.

Paleo Sweet and Spicy Ground Beef Lettuce Wraps

These lettuce wraps are light yet satisfying, combining the rich taste of seasoned ground beef with the crisp, refreshing texture of lettuce. They’re perfect for a laid-back Sunday meal that still packs a flavorful punch.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1/4 cup coconut aminos
• 1 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1 tsp chili flakes (adjust to taste)
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 head of butter lettuce or iceberg lettuce, separated into leaves
• 1 cup shredded carrots
• 1/2 cup chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and garlic, sautéing until they are soft and fragrant.
2. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the coconut aminos, apple cider vinegar, honey, chili flakes, sea salt, and black pepper. Simmer for 2-3 minutes until the mixture thickens slightly.
4. Spoon the beef mixture into individual lettuce leaves, top with shredded carrots, and garnish with chopped cilantro.
5. Serve with a wedge of lime for a refreshing touch.

These wraps are an excellent blend of spicy, sweet, and tangy flavors with a refreshing crunch from the lettuce. They’re not only paleo-friendly but also gluten-free and perfect for a light yet satisfying meal. The tangy lime and crisp carrots add a nice contrast, making each bite flavorful and memorable.

Paleo Ground Beef and Cauliflower Shepherd’s Pie

A hearty, comforting dish perfect for a cozy Sunday, this paleo shepherd’s pie swaps out the traditional mashed potatoes for a creamy cauliflower topping. It’s loaded with seasoned ground beef and vegetables, creating a balanced and satisfying meal.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 1 head of cauliflower, cut into florets
• 2 tbsp ghee or coconut oil
• 1 cup carrots, diced
• 1 cup peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp sea salt
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Steam the cauliflower florets until tender (about 10 minutes). Drain and transfer to a food processor or blender. Add 1 tbsp ghee or coconut oil, a pinch of salt, and blend until smooth. Set aside.
3. In a large skillet, heat the remaining ghee over medium-high heat. Add the diced onion and garlic and sauté until translucent.
4. Add the ground beef to the skillet and cook until browned. Stir in the tomato paste, carrots, peas, thyme, rosemary, sea salt, and black pepper. Cook for an additional 5 minutes until the vegetables are tender.
5. Transfer the beef and vegetable mixture to a greased baking dish and spread evenly.
6. Spoon the cauliflower puree over the beef mixture and spread evenly with a spatula.
7. Bake in the preheated oven for 20 minutes, or until the top is slightly golden.
8. Garnish with fresh parsley before serving.

This paleo shepherd’s pie is a great alternative to the classic dish, providing the same satisfying flavors with a healthier twist. The creamy cauliflower topping pairs perfectly with the rich, hearty filling, making it a meal that’s both nourishing and indulgent.

Paleo Spicy Ground Beef Tacos with Avocado Salsa

These paleo tacos are loaded with flavor and topped with a refreshing avocado salsa that complements the spicy beef perfectly. Served in lettuce cups instead of tortillas, they’re a satisfying, grain-free twist on traditional tacos.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil or avocado oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 cup diced tomatoes
• 1 avocado, diced
• ½ small red onion, finely diced
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Lettuce leaves (such as butter or iceberg) for serving

Instructions:

1. In a skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the chili powder, cumin, smoked paprika, sea salt, and black pepper. Stir well and cook for 2 more minutes to let the flavors develop.
3. In a separate bowl, combine the diced tomatoes, avocado, red onion, cilantro, and lime juice. Mix gently to make the avocado salsa.
4. Serve the seasoned ground beef in lettuce cups and top with a generous spoonful of avocado salsa.

The combination of the spicy ground beef and the cool, zesty avocado salsa makes these tacos a perfect dish for a laid-back Sunday lunch or dinner. The lettuce wraps offer a refreshing, crunchy contrast that pairs well with the tender beef.

Paleo Ground Beef and Spinach Egg Scramble

Start your Sunday with this hearty, protein-packed ground beef and spinach scramble. It’s a simple, nourishing meal that’s loaded with flavors and is perfect for a paleo breakfast or brunch.

Ingredients:

• 1 lb ground beef
• 4 large eggs
• 2 tbsp coconut oil or ghee
• 2 cups fresh spinach, chopped
• 1 small red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat the coconut oil over medium-high heat. Add the diced onion and garlic and sauté until fragrant.
2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in the paprika, sea salt, and black pepper.
3. Add the diced bell pepper and chopped spinach to the skillet and cook for 2-3 minutes until the spinach wilts.
4. In a bowl, whisk the eggs until smooth. Pour the eggs into the skillet and gently scramble, stirring until cooked through.
5. Serve warm, garnished with fresh parsley if desired.

This egg scramble is a simple, nutrient-dense breakfast that will keep you fueled and satisfied. The combination of seasoned ground beef and spinach adds both richness and freshness, while the eggs tie everything together for a complete, balanced meal.

Paleo Ground Beef Stuffed Bell Peppers

These stuffed bell peppers are a great way to enjoy a hearty, flavorful meal that’s both paleo-friendly and visually appealing. Packed with seasoned ground beef, vegetables, and fresh herbs, they make for an ideal Sunday lunch or dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cherry tomatoes, halved
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cauliflower rice
• 1 tsp Italian seasoning
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and garlic, sautéing until fragrant.
3. Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the cherry tomatoes, cauliflower rice, Italian seasoning, sea salt, and black pepper. Cook for another 2-3 minutes.
4. Stuff each bell pepper with the beef mixture, pressing down to pack it in tightly.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
6. Garnish with fresh basil or parsley before serving.

These stuffed bell peppers are a delightful way to enjoy a balanced, low-carb meal. The combination of savory ground beef, juicy tomatoes, and aromatic seasonings is complemented by the subtle flavor of cauliflower rice. Perfect for a cozy Sunday, these peppers are as nutritious as they are delicious.

Paleo Ground Beef and Sweet Potato Hash

This paleo-friendly hash is a flavorful, one-pan meal that’s perfect for a Sunday brunch or dinner. The sweet potatoes add a natural sweetness that pairs wonderfully with the savory ground beef and fresh herbs.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp olive oil or avocado oil
• Fresh cilantro for garnish

Instructions:

1. In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the diced sweet potatoes and cook for about 5-7 minutes until they start to soften, stirring occasionally.
2. Add the diced onion, bell pepper, and garlic to the pan. Continue to cook for another 3-4 minutes until the vegetables are tender.
3. Push the vegetables to one side of the pan and add the ground beef. Cook until browned, breaking up the beef as it cooks.
4. Sprinkle the paprika, sea salt, and black pepper over the beef and vegetables. Stir well to combine and let cook for another 2 minutes to meld the flavors.
5. Serve warm, garnished with fresh cilantro.

This sweet potato and ground beef hash is a versatile and satisfying meal that’s great for breakfast, brunch, or dinner. The natural sweetness of the sweet potatoes balances out the savory flavors of the beef, creating a dish that’s hearty, balanced, and perfect for a cozy Sunday meal.

Paleo Ground Beef and Avocado Salad

This refreshing salad is a light yet satisfying option for a healthy Sunday lunch or dinner. The combination of seasoned ground beef, crisp vegetables, and creamy avocado makes it a nutrient-rich and delicious paleo dish.

Ingredients:

• 1 lb ground beef
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp fresh lemon juice
• 1 tsp cumin
• ½ tsp sea salt
• ¼ tsp black pepper
• Fresh cilantro for garnish

Instructions:

1. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the cumin, sea salt, and black pepper. Remove from heat and let cool slightly.
2. In a large salad bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together the remaining olive oil, apple cider vinegar, and lemon juice to create a dressing.
4. Add the cooked ground beef to the salad and gently toss everything together. Drizzle with the dressing and toss again to coat evenly.
5. Garnish with fresh cilantro before serving.

This avocado and ground beef salad is the perfect mix of creamy, crisp, and savory flavors. It’s a great choice for a refreshing and filling paleo-friendly Sunday meal that doesn’t compromise on taste or nutrition. The light dressing adds a tangy note, enhancing the overall flavors and making this salad a must-try for any paleo enthusiast.

Paleo Ground Beef Zucchini Boats

These zucchini boats are an inventive way to enjoy ground beef with a healthy twist. Filled with seasoned ground beef, vegetables, and topped with fresh herbs, they’re a satisfying, low-carb paleo meal perfect for a Sunday dinner.

Ingredients:

• 4 medium zucchinis, halved lengthwise and scooped out
• 1 lb ground beef
• 1 cup cherry tomatoes, diced
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup spinach, chopped
• 1 tbsp tomato paste
• 1 tsp Italian seasoning
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the zucchini halves on a baking sheet lined with parchment paper and set aside.
2. In a skillet, heat the olive oil over medium-high heat. Add the diced onion and garlic and sauté until fragrant. Add the ground beef and cook until browned.
3. Stir in the tomato paste, cherry tomatoes, spinach, Italian seasoning, sea salt, and black pepper. Cook for another 2-3 minutes until the vegetables are tender.
4. Spoon the beef mixture into the hollowed-out zucchini halves, pressing down lightly to fill them evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the filling is heated through.
6. Garnish with fresh basil before serving.

These zucchini boats are a creative way to enjoy a satisfying and nutritious paleo meal. The combination of seasoned ground beef and tender zucchini creates a dish that’s full of flavor and perfect for a Sunday feast.

Paleo Ground Beef and Kale Skillet

This one-pan skillet meal is packed with nutrient-dense ingredients like ground beef, kale, and sweet potatoes. It’s a simple and hearty paleo dish that’s great for a Sunday dinner or meal prep.

Ingredients:

• 1 lb ground beef
• 1 medium sweet potato, peeled and diced
• 2 cups kale, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp coconut oil
• 1 tsp smoked paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ tsp red pepper flakes (optional)
• Fresh thyme for garnish (optional)

Instructions:

1. In a large skillet, heat the coconut oil over medium-high heat. Add the diced onion and garlic and sauté until translucent.
2. Add the diced sweet potato and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
3. Push the sweet potatoes to the side of the skillet and add the ground beef. Cook until browned, breaking it up as it cooks. Season with smoked paprika, sea salt, black pepper, and red pepper flakes, if using.
4. Add the chopped kale to the skillet and cook for another 2-3 minutes until it wilts and turns bright green.
5. Serve warm, garnished with fresh thyme if desired.

This ground beef and kale skillet is a nutrient-packed, one-pan dish that’s perfect for busy Sundays. The sweet potato adds a natural sweetness that balances out the savory flavors of the ground beef, while the kale provides a boost of vitamins and minerals.

Paleo Beef and Broccoli Stir-Fry

This classic beef and broccoli dish is given a paleo twist with simple ingredients that deliver big flavor. It’s a quick, weeknight-friendly meal that’s perfect for Sundays when you want something hearty and satisfying without a lot of fuss.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 1 tbsp coconut aminos (or paleo-friendly soy sauce substitute)
• 2 tbsp olive oil or avocado oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil (optional)
• 1 tsp honey (optional for a touch of sweetness)
• ½ tsp sea salt
• ¼ tsp black pepper
• Green onions for garnish

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the garlic and ginger and sauté for about 1 minute until fragrant.
2. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with sea salt and black pepper.
3. Add the broccoli florets and continue cooking for another 3-4 minutes until the broccoli is tender-crisp.
4. Stir in the coconut aminos, sesame oil (if using), and honey for a touch of sweetness. Cook for another 2 minutes to combine the flavors.
5. Serve warm, garnished with green onions.

This paleo beef and broccoli stir-fry is an easy, satisfying meal that’s perfect for a laid-back Sunday. The ground beef adds protein and richness, while the broccoli provides crunch and nutrients. The subtle flavors of garlic and ginger, with a hint of sweetness, make this dish irresistibly delicious.

Note: More recipes​ are coming soon!