25+ Easy Sunday Paleo Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Indulging in a delicious dessert while maintaining a healthy lifestyle is entirely possible, especially when it comes to Paleo-friendly options.

If you’re someone who loves the idea of making homemade ice cream but want to keep things clean and natural, then you’ve come to the right place! Sunday afternoons are the perfect time to whip up some refreshing, guilt-free ice cream with your ice cream maker.

Whether you crave fruity, creamy, or spiced flavors, there’s a Paleo recipe out there for every taste. This collection of 25+ Sunday Paleo Ice Cream Maker recipes offers a variety of delicious frozen treats, made from whole, wholesome ingredients—free from dairy, refined sugars, and gluten.

From chocolate mint to fresh fruit-based ice creams, each recipe will help you enjoy a rich, creamy texture that’s perfect for your Paleo diet. These easy-to-make desserts allow you to enjoy the flavors of your favorite ice cream without any of the guilt.

So, fire up your ice cream maker, and let’s get churning with these incredible Sunday Paleo ice cream recipes!

25+ Easy Sunday Paleo Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

With these 25+ Sunday Paleo Ice Cream Maker recipes, you now have a variety of creative, delicious, and healthy frozen desserts at your fingertips.

Making Paleo ice cream doesn’t mean sacrificing flavor—it means enjoying your favorite treats while nourishing your body with clean, wholesome ingredients.

Whether you’re in the mood for something fruity, chocolatey, or spiced, these recipes are perfect for satisfying your ice cream cravings without straying from your Paleo lifestyle.

So, next Sunday, gather your ingredients, grab your ice cream maker, and treat yourself to a homemade, healthy dessert that will make your weekend even sweeter!

Creamy Coconut & Chocolate Paleo Ice Cream

This Creamy Coconut & Chocolate Paleo Ice Cream is a decadent, dairy-free treat that’s perfect for your Sunday dessert. The rich coconut flavor blends harmoniously with the deep, dark chocolate, creating a velvety texture. With simple ingredients, this recipe is not only Paleo-friendly but also an indulgent way to enjoy ice cream without sacrificing health-conscious choices. Ideal for hot days or as a comforting treat after a meal, this ice cream will satisfy your sweet tooth without any of the guilt.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup dark chocolate chips (Dairy-free and sugar-free)

Instructions:

1. In a medium-sized bowl, whisk together coconut milk, coconut cream, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
3. In the last 5 minutes of churning, add the dark chocolate chips to the ice cream maker so they can mix evenly.
4. Once the ice cream reaches a thick, soft-serve consistency, transfer it to an airtight container and freeze for at least 3 hours to firm up.
5. Serve the ice cream in bowls or cones and enjoy!

This creamy coconut and chocolate ice cream recipe offers a perfect balance of richness and flavor, all while staying true to your Paleo lifestyle. The combination of coconut and cocoa creates a satisfying dessert, while the addition of dark chocolate chips gives it an irresistible crunch. It’s a treat you can feel good about, thanks to the wholesome ingredients. Keep this recipe handy for those days when you’re craving something indulgent yet healthy!

Refreshing Lemon Blueberry Paleo Ice Cream

This Lemon Blueberry Paleo Ice Cream is a fresh, citrusy delight packed with the natural sweetness of blueberries. Combining the tanginess of lemon with the vibrant flavor of berries, this dessert is a perfect balance of refreshing and creamy. The recipe is entirely dairy-free, using coconut milk to create a smooth, luxurious texture. It’s a fantastic way to enjoy summer fruits in a cool, frozen treat, ideal for both kids and adults.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 cup fresh or frozen blueberries
• Juice and zest of 1 lemon
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, combine the coconut milk, coconut cream, honey, lemon juice, lemon zest, and vanilla extract. Blend until smooth.
2. Add the blueberries to the blender and pulse a few times to incorporate them into the mixture, leaving some whole for texture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream has thickened to a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Scoop and serve, optionally garnished with extra fresh blueberries and lemon zest.

This Lemon Blueberry Paleo Ice Cream is an exciting and tangy dessert that’s both refreshing and creamy. The citrusy lemon lifts the sweet blueberries, creating a flavor explosion that feels like summer in every bite. The coconut milk base makes the texture velvety, while the natural sweetness of honey or maple syrup ensures it stays Paleo-compliant. It’s a delicious and refreshing option for anyone craving a healthy frozen treat on a warm day.

Decadent Strawberry Almond Paleo Ice Cream

This Decadent Strawberry Almond Paleo Ice Cream offers the perfect combination of sweet, ripe strawberries and the nutty, rich flavor of almond butter. The creamy coconut milk serves as the base, making it dairy-free and suitable for those on a Paleo diet. This ice cream has a smooth texture, with bursts of strawberry flavor and a subtle almond undertone, making it an ideal treat for any occasion, especially when you’re craving something fruity yet indulgent.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup almond butter (unsweetened and smooth)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Place the chopped strawberries in a blender or food processor and puree until smooth. Set aside.
2. In a medium-sized bowl, whisk together coconut milk, coconut cream, almond butter, honey, vanilla extract, and sea salt until fully combined and smooth.
3. Add the strawberry puree to the coconut mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.
6. Serve in bowls or cones and garnish with extra sliced strawberries or chopped almonds if desired.

This Decadent Strawberry Almond Paleo Ice Cream is a luxurious and satisfying treat that delivers bold strawberry flavor with the creamy richness of almond butter. The coconut milk base ensures a smooth and velvety texture, while the fresh fruit adds natural sweetness. This ice cream is a delightful way to enjoy dessert without any guilt, and the addition of almond butter gives it a unique, nutty twist. Perfect for any Sunday gathering or as a special treat to enjoy at home, this dessert will surely be a hit with everyone.

Rich Chocolate Hazelnut Paleo Ice Cream

This Rich Chocolate Hazelnut Paleo Ice Cream is a luxurious dessert that combines the deep, velvety richness of dark chocolate with the nutty, buttery flavor of hazelnuts. The recipe is completely dairy-free, using coconut milk as the creamy base and maple syrup for sweetness. The result is a decadent treat that’s perfect for chocolate lovers who want to indulge in a healthier, Paleo-friendly option. With a touch of crushed hazelnuts, this ice cream offers both smooth and crunchy textures, making it a delightful and satisfying dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/4 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup chopped hazelnuts (toasted, optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk, coconut cream, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. In the final 5 minutes of churning, add the chopped hazelnuts, allowing them to be evenly distributed throughout the ice cream.
4. Once the ice cream reaches a thick, soft-serve consistency, transfer it to an airtight container and freeze for at least 3 hours to harden.
5. Serve and enjoy, optionally garnished with extra crushed hazelnuts for added crunch.

This Rich Chocolate Hazelnut Paleo Ice Cream is a must-try for anyone who loves chocolate and nuts. The combination of dark chocolate and toasted hazelnuts creates a rich and satisfying flavor profile, while the coconut milk ensures the perfect creamy texture. Whether you enjoy it on its own or topped with more hazelnuts, this dessert is a delightful, indulgent treat that remains entirely Paleo-compliant. It’s a great way to end your Sunday meal with something decadent and healthy.

Tropical Mango Coconut Paleo Ice Cream

This Tropical Mango Coconut Paleo Ice Cream transports you straight to paradise with its vibrant, fruity flavor. The sweet, tangy mango pairs beautifully with the creamy coconut base, creating a refreshing dessert that’s perfect for a hot summer day or whenever you’re craving a tropical escape. Made without dairy and refined sugars, this ice cream is Paleo-friendly and full of natural flavors that will leave you feeling rejuvenated. Simple yet luxurious, it’s a treat that brings the taste of the tropics to your kitchen.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 2 ripe mangoes, peeled and diced
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Place the diced mangoes in a blender or food processor and puree until smooth.
2. In a separate bowl, whisk together coconut milk, coconut cream, honey, vanilla extract, and sea salt until smooth.
3. Add the mango puree to the coconut mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.
6. Scoop and serve, optionally garnished with coconut flakes or extra mango slices.

This Tropical Mango Coconut Paleo Ice Cream is a refreshing and flavorful dessert that combines the sweetness of ripe mangoes with the smooth richness of coconut. It’s the perfect dessert to enjoy when you’re craving something light, fruity, and creamy. The coconut base gives the ice cream a smooth texture while keeping it entirely dairy-free and Paleo-friendly. Serve this ice cream as a treat on a sunny afternoon or after a satisfying meal, and let the tropical flavors elevate your experience.

Cinnamon Swirl Paleo Ice Cream

This Cinnamon Swirl Paleo Ice Cream is a comforting and aromatic dessert that combines the warmth of cinnamon with the creamy texture of coconut milk. The natural sweetness from maple syrup and the smooth coconut cream make it a delightful treat that’s both soothing and indulgent. This ice cream is Paleo-approved and contains no refined sugars, but still delivers all the flavors of a rich, dessert-worthy treat. Perfect for a cozy Sunday or a special occasion, it’s sure to become a favorite in your Paleo dessert rotation.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a medium-sized bowl, whisk together the coconut milk, coconut cream, maple syrup, cinnamon, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the ice cream has thickened to a soft-serve consistency, transfer half of the mixture to an airtight container.
4. Swirl in a teaspoon of cinnamon and stir gently. Add the remaining ice cream mixture on top and swirl again to create a marbled effect.
5. Freeze for at least 3 hours to firm up.
6. Scoop and serve, enjoying the rich cinnamon flavor in every bite.

This Cinnamon Swirl Paleo Ice Cream is a warm, comforting treat that pairs perfectly with a chilly evening or as a way to wrap up a family meal. The cinnamon adds a lovely spice that complements the creamy coconut milk, while the maple syrup brings just the right amount of natural sweetness. Whether you serve it solo or paired with another dessert, this ice cream will definitely impress anyone who loves the taste of cinnamon. With its easy-to-make ingredients and rich flavor, this recipe is sure to be a staple in your Paleo dessert collection.

Salted Caramel Pecan Paleo Ice Cream

This Salted Caramel Pecan Paleo Ice Cream is an irresistible blend of rich, homemade caramel and crunchy toasted pecans, all nestled in a creamy coconut milk base. The salty-sweet combination of the caramel and sea salt makes this dessert an absolute treat. The pecans add a delightful crunch, making each bite even more satisfying. This Paleo-friendly ice cream is free from dairy, refined sugars, and artificial flavors, yet it feels like a luxurious indulgence. Perfect for any Sunday dessert, it’s a great way to end a meal or enjoy an afternoon pick-me-up.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup toasted pecans, chopped

Instructions:

1. In a medium saucepan, heat the coconut milk, coconut cream, maple syrup, and coconut sugar over medium heat. Stir constantly until the mixture begins to simmer and the sugar is fully dissolved.
2. Reduce the heat and let it simmer for 5-7 minutes until the mixture thickens slightly. Stir in the vanilla extract and sea salt. Remove from heat and let it cool completely.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. During the last 5 minutes of churning, add the toasted pecans to the mixture, allowing them to evenly distribute.
5. Transfer the ice cream to an airtight container and freeze for at least 3 hours to firm up.
6. Serve and enjoy the sweet, salty, and nutty flavors!

This Salted Caramel Pecan Paleo Ice Cream is a deliciously indulgent treat that satisfies both sweet and savory cravings. The homemade caramel sauce made with coconut sugar and maple syrup provides a rich, velvety texture, while the toasted pecans offer a satisfying crunch. With no dairy or refined sugars, it’s a healthier take on a classic ice cream flavor, perfect for any occasion. This ice cream is sure to impress guests and provide you with a feel-good dessert that doesn’t compromise on taste.

Peaches and Cream Paleo Ice Cream

This Peaches and Cream Paleo Ice Cream is a luscious, fruity dessert that combines the natural sweetness of ripe peaches with a rich coconut cream base. The smooth, creamy texture of the ice cream is balanced by the bright, tangy flavor of the peaches, creating a refreshing and satisfying treat. Ideal for those warm Sunday afternoons, this recipe is entirely dairy-free, Paleo-compliant, and packed with fresh flavors. It’s an easy-to-make ice cream that’s sure to become a family favorite.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, puree the chopped peaches until smooth. Set aside.
2. In a medium bowl, whisk together the coconut milk, coconut cream, honey, vanilla extract, and sea salt until smooth.
3. Add the peach puree to the coconut mixture and stir until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, garnished with additional peach slices if desired.

This Peaches and Cream Paleo Ice Cream is a refreshing and indulgent way to enjoy the flavors of summer. The combination of coconut cream and fresh peaches results in a creamy, naturally sweet dessert that’s completely dairy-free. It’s the perfect way to satisfy your ice cream cravings while keeping things light and healthy. With just a few simple ingredients, this recipe is a great go-to for hot days or as a treat after a family meal. It’s a must-try for anyone who loves fruit-based desserts!

Mocha Almond Paleo Ice Cream

This Mocha Almond Paleo Ice Cream is a delicious fusion of rich coffee and chocolate flavors, complemented by crunchy, roasted almonds. The coconut milk base ensures a smooth and creamy texture, while the added mocha flavor gives it a sophisticated twist. It’s the perfect dessert for coffee lovers who want to indulge in a healthy, dairy-free ice cream option. With the crunch of roasted almonds, this ice cream is not only tasty but also provides a satisfying bite with each spoonful. Ideal for a weekend treat, it’s an excellent way to unwind and enjoy something sweet.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup brewed coffee, cooled
• 2 tbsp unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup roasted almonds, chopped

Instructions:

1. In a medium-sized bowl, whisk together the coconut milk, coconut cream, brewed coffee, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. During the last 5 minutes of churning, add the chopped roasted almonds to the mixture, allowing them to be evenly incorporated.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 3-4 hours.
5. Serve and enjoy the rich coffee-chocolate flavor with crunchy almond bits in every bite.

This Mocha Almond Paleo Ice Cream is a bold and flavorful dessert that’s perfect for coffee and chocolate lovers alike. The rich coffee and cocoa flavors, paired with the crunchy roasted almonds, create a delightful balance of textures and tastes. The creamy coconut base ensures that it’s completely dairy-free, making it a healthier alternative to traditional ice cream. Whether you’re enjoying it after a meal or as a treat on a relaxing afternoon, this ice cream is a must-try for anyone who appreciates a little extra depth in their dessert.

Vanilla Bean Coconut Paleo Ice Cream

This Vanilla Bean Coconut Paleo Ice Cream is a simple yet luxurious dessert that highlights the natural sweetness of vanilla. The rich coconut milk and coconut cream create a silky smooth base, while the vanilla bean adds a fragrant depth of flavor. It’s an ideal choice for those who prefer a classic, clean-tasting ice cream, free from dairy and refined sugars. With just a few wholesome ingredients, this dessert is a great way to satisfy your sweet tooth without compromising on your Paleo diet.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 vanilla bean (or 2 tsp vanilla extract)
• 1/4 tsp sea salt

Instructions:

1. Split the vanilla bean in half lengthwise and scrape out the seeds. If using vanilla extract, skip this step and add the extract directly to the mixture.
2. In a medium saucepan, combine the coconut milk, coconut cream, honey, vanilla bean seeds (or vanilla extract), and sea salt. Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
3. Remove from heat and let the mixture cool completely.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, enjoying the smooth and fragrant vanilla flavor.

This Vanilla Bean Coconut Paleo Ice Cream is the epitome of simplicity and elegance. The rich, creamy coconut base paired with the fragrant vanilla bean creates a timeless, indulgent flavor. It’s the perfect dessert to enjoy on its own or paired with fresh berries or Paleo-friendly baked goods. The natural sweetness from honey or maple syrup ensures a delicious treat without any artificial ingredients. Whether you’re serving it to guests or enjoying it on a quiet Sunday afternoon, this ice cream will never disappoint.

Lemon Blueberry Paleo Ice Cream

This Lemon Blueberry Paleo Ice Cream is a refreshing, tangy treat that’s perfect for warm weather or any time you want a light, fruity dessert. The combination of tart lemons and sweet blueberries creates a beautiful balance of flavors, while the coconut milk base keeps it creamy and dairy-free. This ice cream is not only bursting with fresh fruit flavor but also loaded with antioxidants from the blueberries. It’s a Paleo-friendly dessert that’s as nutritious as it is delicious.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup fresh blueberries (plus more for garnish)
• 1/4 cup honey or maple syrup
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, combine the coconut milk, coconut cream, blueberries, honey, lemon zest, lemon juice, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
4. Scoop and serve, garnishing with extra blueberries or a little lemon zest for added freshness.

This Lemon Blueberry Paleo Ice Cream is the perfect combination of tangy, sweet, and creamy. The blueberries provide a burst of antioxidants, while the lemon adds a zesty freshness that balances out the richness of the coconut milk. This ice cream is not only a treat for the taste buds but also a great way to enjoy a light, nutritious dessert that fits perfectly into a Paleo lifestyle. It’s an ideal choice for a hot day or when you need a refreshing break from traditional dessert flavors.

Pumpkin Spice Paleo Ice Cream

This Pumpkin Spice Paleo Ice Cream is a cozy, fall-inspired treat that’s rich in flavor and perfect for those cooler months. Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, it brings all the comforting flavors of pumpkin pie in a refreshing, frozen form. The coconut milk base gives it a creamy texture, while the natural sweetness from maple syrup or honey makes it a perfect dessert for any occasion. This Paleo-friendly ice cream is dairy-free and free from refined sugars, making it a wholesome treat to enjoy year-round.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup or honey
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, coconut cream, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 3-4 hours.
4. Scoop and serve, optionally garnishing with extra cinnamon or a dollop of whipped coconut cream.

This Pumpkin Spice Paleo Ice Cream is a perfect dessert to indulge in during the fall season, though its rich flavors make it a delightful treat all year long. The creamy coconut milk combined with the warm, comforting spices of pumpkin pie makes this ice cream both satisfying and comforting. The maple syrup adds the perfect touch of sweetness, making it a healthier alternative to traditional ice cream. Whether you serve it at a holiday gathering or as a treat for yourself, this ice cream is sure to become a seasonal favorite.

Chocolate Mint Paleo Ice Cream

This Chocolate Mint Paleo Ice Cream is a refreshing and indulgent treat that combines the rich flavors of chocolate and cool mint. The coconut milk base gives the ice cream a creamy texture, while the fresh mint adds a crisp, fragrant note that perfectly complements the deep chocolate flavor. This dessert is not only Paleo-friendly but also free from dairy, gluten, and refined sugars. It’s the perfect way to enjoy a classic combination of chocolate and mint in a healthy, homemade ice cream.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup dark chocolate chips (dairy-free)

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, cocoa powder, maple syrup, peppermint extract, vanilla extract, and sea salt. Heat over medium heat, whisking constantly until smooth and the mixture just begins to simmer.
2. Remove from heat and let the mixture cool completely.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. During the last 5 minutes of churning, add the dark chocolate chips to the ice cream mixture, allowing them to incorporate evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 3-4 hours.
6. Scoop and serve, enjoying the rich chocolate and refreshing mint in every bite.

This Chocolate Mint Paleo Ice Cream is a delightful dessert that combines the cool, refreshing taste of mint with the richness of chocolate. The creamy coconut base ensures that the ice cream is smooth and indulgent, while the addition of dark chocolate chips gives it a satisfying crunch. It’s a perfectly balanced treat for those who love the classic flavor combination of chocolate and mint, all while staying true to a Paleo lifestyle. Whether as a post-dinner treat or a special indulgence, this ice cream is sure to impress.

Cinnamon Apple Paleo Ice Cream

This Cinnamon Apple Paleo Ice Cream is a warm and comforting dessert that brings the flavors of baked apples and cinnamon to life in frozen form. The sweet apples are perfectly complemented by the fragrant cinnamon, creating a cozy, fall-inspired ice cream that is both dairy-free and Paleo-friendly. With a smooth coconut milk base, this ice cream offers a velvety texture that enhances the sweet and spicy flavors, making it a great option for a family treat or an after-dinner indulgence.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 2 cups fresh apples, peeled and chopped
• 1/4 cup maple syrup or honey
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a medium saucepan, cook the chopped apples over medium heat with the maple syrup, cinnamon, nutmeg, and sea salt. Stir occasionally, and cook for about 10-12 minutes until the apples soften and become fragrant.
2. Let the apple mixture cool slightly, then blend it in a blender until smooth.
3. In a medium bowl, combine the coconut milk, coconut cream, apple puree, vanilla extract, and sea salt. Mix well until smooth.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, enjoying the warm, spiced apple flavors.

This Cinnamon Apple Paleo Ice Cream is the perfect way to bring the flavors of fall to your dessert table. The apples add a natural sweetness that pairs beautifully with the warm spices of cinnamon and nutmeg. With a coconut cream base, this ice cream is rich and velvety while staying true to a dairy-free, Paleo lifestyle. It’s a comforting, seasonal treat that’s great for family gatherings or a cozy treat after dinner. The blend of cinnamon and apples makes every spoonful feel like a warm embrace, perfect for cool evenings.

Strawberry Coconut Paleo Ice Cream

This Strawberry Coconut Paleo Ice Cream is a light, fruity treat that captures the fresh, vibrant flavor of ripe strawberries. The coconut milk base ensures a rich, creamy texture without the use of dairy, making it a perfect dessert for those following a Paleo or dairy-free lifestyle. Sweetened naturally with honey or maple syrup, this ice cream lets the natural flavor of the strawberries shine through, making it a refreshing and satisfying dessert. It’s a great way to enjoy the sweetness of summer all year round.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, puree the strawberries until smooth. If you prefer a chunkier texture, pulse a few times to leave small pieces of strawberry.
2. In a medium bowl, combine the coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt. Mix until smooth.
3. Add the strawberry puree to the coconut mixture and stir until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, garnishing with fresh strawberry slices if desired.

This Strawberry Coconut Paleo Ice Cream is a simple yet indulgent dessert that allows the fresh, sweet flavor of strawberries to shine. The coconut milk base creates a smooth, creamy texture that perfectly complements the vibrant fruitiness. With natural sweetness from honey or maple syrup, it’s a guilt-free dessert that’s as wholesome as it is delicious. Perfect for hot summer days or as a refreshing treat any time of the year, this ice cream will surely be a crowd-pleaser and a staple in your Paleo dessert repertoire.

Note: More recipes are coming soon!