35+ Delightful Sunday Paleo Ice Cream Recipes for Weekend Treats

There’s nothing quite like the indulgence of a bowl of ice cream to cap off a perfect Sunday.

But for those following a paleo lifestyle, traditional ice cream made with dairy and refined sugars isn’t an option.

Luckily, paleo ice cream recipes offer all the creaminess and flavor without compromising on your dietary choices.

Whether you’re looking for classic flavors like vanilla and chocolate, or unique combinations like matcha and pineapple ginger, there’s something in this collection for everyone.

This post will introduce you to over 35 paleo-friendly ice cream recipes that are easy to make, satisfying, and ideal for a weekend treat.

Each recipe is packed with wholesome ingredients, from creamy coconut milk and natural sweeteners to fresh fruit and aromatic spices.

These ice creams are perfect for cooling off on a warm day, serving at a summer gathering, or just enjoying solo while winding down your Sunday.

Get ready to discover your new favorite paleo ice cream flavors that will make every Sunday feel special.

35+ Delightful Sunday Paleo Ice Cream Recipes for Weekend Treats

With over 35 delicious paleo ice cream recipes to explore, your Sundays will never be the same again.

Whether you’re in the mood for a rich, chocolatey dessert, a fruity and refreshing scoop, or something more adventurous like a matcha-infused treat, these recipes provide a perfect balance of flavor and nutrition.

Plus, they are simple to make and require minimal ingredients, making them accessible for even the busiest of days.

Treat yourself to the joy of homemade ice cream this Sunday and indulge without guilt. Your taste buds and your body will thank you for it.

So, get out your ice cream maker, pick your favorite flavor, and start churning your way to a more enjoyable Sunday!

Coconut Vanilla Paleo Ice Cream

A classic and creamy treat with a rich coconut flavor, this ice cream is perfect for a refreshing dessert. It’s simple to make, dairy-free, and refined-sugar-free, making it a wonderful paleo-friendly indulgence.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 tablespoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Once the ice cream has reached your desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
4. Serve in bowls or cones and enjoy immediately.

This coconut vanilla ice cream offers a deliciously smooth texture with a subtle sweetness, perfect for satisfying your dessert cravings. The natural coconut milk base adds creaminess while the vanilla provides a familiar flavor that appeals to all ages.

Chocolate Almond Paleo Ice Cream

This rich and indulgent chocolate ice cream, with a hint of almond, is a decadent yet healthy dessert. Made with simple, wholesome ingredients, it’s a must-try for anyone craving a chocolate fix.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/3 cup honey or maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/4 cup chopped raw almonds (optional)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, honey (or maple syrup), and almond butter over medium heat. Stir continuously until the mixture is smooth and well combined.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature before transferring it to an ice cream maker.
4. Churn according to the manufacturer’s instructions (20-25 minutes). Add the chopped raw almonds during the last 5 minutes of churning if desired.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to set before serving.

This chocolate almond ice cream is perfect for those who enjoy a balance of rich cocoa flavor and the nutty undertones of almond butter. The added almonds bring a delightful crunch that contrasts beautifully with the creamy texture, making it a well-rounded treat.

Strawberry Banana Paleo Ice Cream

A fruity and refreshing take on ice cream, this recipe combines the natural sweetness of strawberries and bananas with the creaminess of coconut milk. It’s a bright, healthy option for warm days or when you need a quick, nutrient-packed dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 cups fresh or frozen strawberries
• 2 ripe bananas, peeled
• 1/3 cup honey or maple syrup
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, blend the strawberries, bananas, coconut milk, honey (or maple syrup), and lemon juice until smooth.
2. Taste and adjust sweetness as needed, adding more honey or maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Transfer to an airtight container and freeze for 2 hours or until set.
5. Serve with a few extra strawberries on top for a garnish.

The strawberry banana ice cream is naturally sweet with a vibrant fruit flavor that makes it a delightful dessert for any season. This recipe is perfect for those looking for a light, fresh alternative to traditional ice cream without compromising on taste or texture. The coconut milk adds a smooth base while the lemon juice enhances the fruity flavors, creating a balanced, delicious treat.

Lemon Blueberry Paleo Ice Cream

A bright and tangy twist on traditional ice cream, this lemon blueberry version combines the sweet-tart flavor of blueberries with a refreshing citrus kick. It’s the perfect way to cool off while enjoying a burst of natural fruit flavors.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1 cup fresh or frozen blueberries
• 1/3 cup honey or maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the coconut milk, blueberries, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract. Blend until smooth and fully incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
4. Serve scoops with additional fresh blueberries and a sprinkle of lemon zest on top for an added touch.

The lemon blueberry ice cream is a delightful blend of sweet, tart, and creamy, perfect for those who enjoy bold flavors with a refreshing edge. The lemon adds brightness, enhancing the blueberries’ natural sweetness while the coconut milk ensures a smooth, velvety texture.

Pineapple Coconut Paleo Ice Cream

Tropical flavors come to life in this dairy-free pineapple coconut ice cream. With a perfect balance of sweetness and creaminess, it’s an ideal summer treat or a quick escape to paradise any time of year.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1 1/2 cups fresh or frozen pineapple chunks
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon shredded unsweetened coconut (optional)

Instructions:

1. In a blender or food processor, combine the coconut milk, pineapple chunks, honey (or maple syrup), and vanilla extract. Blend until the mixture is smooth and the pineapple is fully incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. During the last 5 minutes of churning, add the shredded coconut if using for added texture.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set before serving.
5. Serve with a sprinkling of extra shredded coconut or a wedge of pineapple for a tropical finish.

This pineapple coconut ice cream is like a mini-vacation in a bowl. The sweet, juicy pineapple pairs perfectly with the creamy coconut base, creating a dessert that’s both refreshing and indulgent. The optional shredded coconut adds a touch of texture, enhancing the tropical experience.

Coffee Almond Paleo Ice Cream

For coffee lovers looking for a paleo-friendly dessert, this coffee almond ice cream is a perfect pick. It’s rich, flavorful, and full of satisfying depth from the coffee, balanced with a subtle nutty crunch.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup brewed coffee (cooled)
• 1/3 cup honey or maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/4 cup chopped roasted almonds (optional)

Instructions:

1. In a mixing bowl, combine the coconut milk, cooled brewed coffee, honey (or maple syrup), almond butter, and vanilla extract. Whisk until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes). Add the chopped almonds during the last 5 minutes of churning if desired.
3. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up.
4. Serve with a few extra chopped almonds or a drizzle of almond butter for added flavor.

The coffee almond ice cream is a bold and satisfying dessert with deep, roasty flavors complemented by the creamy texture of the coconut milk. The almond butter adds richness, while the chopped almonds bring a satisfying crunch, making it a well-balanced treat for coffee aficionados.

Mango Coconut Paleo Ice Cream

This tropical mango coconut ice cream is bursting with bright, refreshing flavors. Perfect for summer days or whenever you need a quick tropical escape, this creamy dessert is naturally sweet and full of nutritious ingredients.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 2 cups ripe mango chunks (fresh or frozen)
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. Place the coconut milk, mango chunks, honey (or maple syrup), vanilla extract, and lime juice into a blender or food processor. Blend until the mixture is smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
4. Serve with a sprinkle of toasted coconut flakes or a wedge of lime for a tropical garnish.

The mango coconut ice cream is naturally sweet, velvety, and brimming with vibrant flavors. The coconut milk lends a rich base that pairs perfectly with the mango’s fruity essence, while the lime juice adds a refreshing touch to balance the sweetness.

Mint Chocolate Chip Paleo Ice Cream

This paleo mint chocolate chip ice cream is a refreshing take on the classic. With natural mint flavor and dairy-free chocolate chips, it’s a treat that’s both rich and satisfying without compromising on healthy ingredients.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the coconut milk, honey (or maple syrup), peppermint extract, and vanilla extract until combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. During the last 5 minutes of churning, add the mini chocolate chips to incorporate them evenly.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
5. Serve with extra chocolate chips or a sprig of fresh mint for garnish.

This mint chocolate chip ice cream is rich, cool, and satisfying, making it perfect for after-dinner indulgence or a sweet treat on a hot day. The peppermint extract provides a refreshing minty flavor that pairs beautifully with the chocolate chips for a balanced, satisfying bite.

Pumpkin Spice Paleo Ice Cream

Perfect for fall or any time you’re craving those warm autumn flavors, this pumpkin spice paleo ice cream blends the comforting taste of pumpkin with classic spices for a cozy and nutritious dessert.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1 cup pumpkin puree (unsweetened)
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of ground cloves

Instructions:

1. In a mixing bowl, whisk together the coconut milk, pumpkin puree, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
4. Serve with a sprinkle of cinnamon or a drizzle of honey for extra flavor.

This pumpkin spice ice cream is a delightful combination of creamy, spiced, and subtly sweet. The coconut milk provides a rich base while the pumpkin puree adds a natural sweetness and depth. The warm spices make it perfect for enjoying the flavors of fall in a refreshing, frozen form.

Chocolate Hazelnut Paleo Ice Cream

For those who crave the luxurious combination of chocolate and hazelnuts, this rich and creamy ice cream is a perfect choice. It’s a dessert that feels indulgent yet is made with wholesome, paleo-friendly ingredients.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup raw hazelnuts, toasted and finely chopped
• 1/2 cup cocoa powder
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the coconut milk, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Whisk until the cocoa powder is fully dissolved and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. Add the chopped toasted hazelnuts during the last 5 minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
5. Serve with extra chopped hazelnuts or a drizzle of melted dairy-free chocolate for an added treat.

The chocolate hazelnut ice cream offers a rich and velvety texture, with a delightful nutty crunch from the toasted hazelnuts. It’s perfect for satisfying your sweet tooth with a taste reminiscent of classic chocolate hazelnut spreads but in a healthier, paleo-friendly form.

Strawberry Basil Paleo Ice Cream

This strawberry basil ice cream is an unexpected yet delightful pairing of flavors. The natural sweetness of ripe strawberries meets the herbal freshness of basil, creating a unique and sophisticated ice cream experience.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 2 cups fresh strawberries, hulled and sliced
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup fresh basil leaves, finely chopped

Instructions:

1. Place the strawberries, coconut milk, honey (or maple syrup), vanilla extract, and chopped basil leaves in a blender or food processor. Blend until smooth and the basil is evenly incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
4. Serve with a sprig of basil or sliced strawberries for garnish.

This strawberry basil ice cream is a refreshing twist on traditional berry flavors. The basil adds a subtle, savory note that complements the sweetness of the strawberries beautifully, making it a perfect balance of flavors that’s both light and satisfying.

Apple Cinnamon Paleo Ice Cream

For a comforting fall-inspired dessert, this apple cinnamon ice cream combines the sweet-tartness of apples with the warm, cozy flavors of cinnamon and nutmeg. It’s a great way to enjoy autumn flavors year-round.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1 cup unsweetened apple sauce
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup finely chopped dried apples (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, apple sauce, honey (or maple syrup), vanilla extract, cinnamon, and nutmeg until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Add the chopped dried apples during the last 5 minutes of churning if desired.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
5. Serve with a sprinkle of cinnamon or a drizzle of honey for a warm, comforting touch.

This apple cinnamon ice cream is like autumn in a bowl. The apple sauce lends a natural sweetness that’s balanced by the warm spices, making it the ideal dessert for those who love cozy flavors. The addition of dried apples enhances the texture and adds a hint of chewiness for extra satisfaction.

Lemon Blueberry Paleo Ice Cream

This lemon blueberry paleo ice cream is a bright and refreshing dessert, perfect for spring and summer. The combination of tangy lemon and sweet blueberries creates a unique and delightful treat that’s both light and satisfying.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 2 cups fresh or frozen blueberries
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon

Instructions:

1. In a blender or food processor, combine the coconut milk, blueberries, honey (or maple syrup), vanilla extract, lemon juice, and lemon zest. Blend until smooth and well incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
4. Serve with a garnish of fresh blueberries or a sprig of mint.

The lemon blueberry ice cream is both tangy and subtly sweet, with a creamy texture that is perfect for cooling off on warm days. The lemon zest and juice add a bright citrus note, enhancing the blueberries’ natural sweetness and making each spoonful a burst of refreshing flavor.

Pineapple Ginger Paleo Ice Cream

This pineapple ginger paleo ice cream is tropical and exotic, with a hint of spice from the ginger. It’s a perfect blend of sweetness and warmth, perfect for those looking for something different and exciting.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 2 cups fresh or frozen pineapple chunks
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh grated ginger

Instructions:

1. Place the coconut milk, pineapple chunks, honey (or maple syrup), vanilla extract, and grated ginger in a blender or food processor. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
4. Serve with a sprinkle of toasted coconut or a wedge of fresh pineapple for garnish.

This pineapple ginger ice cream is both refreshing and invigorating. The pineapple lends a sweet, juicy flavor while the ginger provides a subtle, warming spice that adds depth to each bite. It’s perfect as a dessert after a summer meal or as a mid-afternoon treat.

Matcha Coconut Paleo Ice Cream

For matcha lovers, this matcha coconut paleo ice cream is an elegant and flavorful way to enjoy the benefits of matcha in a frozen dessert form. It’s rich, subtly sweet, and full of earthy green tea flavor.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/4 cup matcha powder
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, matcha powder, honey (or maple syrup), vanilla extract, and salt until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
4. Serve with a sprinkle of matcha powder or dairy-free chocolate shavings for a garnish.

This matcha coconut ice cream is creamy, rich, and bursting with the distinctive, slightly bitter flavor of matcha, balanced by the natural sweetness of honey or maple syrup. It’s a unique dessert that offers a taste of Japanese tradition with a modern, paleo-friendly twist.

Note: More recipes​ are coming soon!