25+ Delicious Sunday Paleo Meatloaf Recipes to Make Your Weekend

Sundays are all about relaxation, comfort, and indulging in home-cooked meals that bring people together.

And what better way to celebrate the end of the week than with a hearty meatloaf dinner?

For those following a paleo lifestyle or just looking to add more nutrient-rich options to their meal rotation, these 25+ paleo meatloaf recipes will elevate your Sunday meal with flavors that are both comforting and healthy.

Meatloaf is traditionally a family-friendly dish, and the paleo version skips refined ingredients and grains, focusing on wholesome, natural ingredients that deliver taste and nutrition.

Whether you’re in the mood for a classic meatloaf, a spicy Tex-Mex twist, or something a bit more gourmet, there’s a recipe here to suit your taste.

25+ Delicious Sunday Paleo Meatloaf Recipes to Make Your Weekend

Paleo meatloaf is more than just a healthy twist on a comfort food classic—it’s a versatile dish that can be tailored to suit any flavor profile you’re craving.

From savory Italian-style meatloaf to sweet and smoky barbecue versions, the recipes in this collection offer something for everyone.

Each meatloaf is packed with high-quality, nutritious ingredients that make it the perfect centerpiece for your Sunday dinner.

So next time you’re looking to create a delicious, crowd-pleasing dish that’s both satisfying and good for you, consider reaching for one of these 25+ paleo meatloaf recipes.

Classic Paleo Meatloaf

A hearty, comforting dish that’s perfect for a Sunday family meal. This classic paleo meatloaf is made with a blend of ground beef and ground pork, combined with flavorful vegetables and a homemade tomato-based glaze for a deliciously moist and tender loaf.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 lb ground pork
• 1 large egg
• 1/2 cup almond flour
• 1/2 cup finely chopped onion
• 1/2 cup grated carrots
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce (paleo-friendly)
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup unsweetened tomato sauce
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground beef, ground pork, egg, almond flour, onion, grated carrots, garlic, tomato paste, Worcestershire sauce, oregano, thyme, salt, and black pepper. Mix until all ingredients are evenly incorporated.
3. Transfer the meat mixture to the prepared loaf pan and form it into a loaf shape.
4. In a small bowl, mix the tomato sauce with honey and a pinch of salt. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The classic paleo meatloaf is perfect for those looking for a nutritious yet satisfying meal. The combination of beef and pork creates a tender texture, while the tomato sauce glaze adds a sweet and tangy note that complements the savory flavors. This dish is versatile and pairs well with steamed vegetables or a crisp salad, making it a complete paleo meal that’s ideal for Sunday gatherings.

Herb and Spinach Paleo Meatloaf

A twist on the traditional meatloaf, this herb and spinach version adds extra nutrients and flavor with fresh herbs and leafy greens. It’s moist, aromatic, and perfectly seasoned, offering a wholesome dinner option.

Ingredients:

• 1 lb grass-fed ground beef
• 1/2 lb ground turkey
• 2 large eggs
• 1/4 cup almond flour
• 1/2 cup finely chopped spinach
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 tbsp balsamic vinegar
• 1/2 tsp dried rosemary
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato puree (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a mixing bowl, combine the ground beef, ground turkey, eggs, almond flour, spinach, onion, garlic, parsley, basil, balsamic vinegar, rosemary, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan, shaping it into a loaf.
4. Spread the tomato puree evenly over the top.
5. Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Allow the meatloaf to rest for about 10 minutes before slicing.

This herb and spinach meatloaf adds a refreshing taste and subtle earthy flavors, making it an enticing option for those who enjoy a touch of greenery in their meals. The spinach not only boosts the nutritional value but also adds moisture, ensuring each slice is juicy and tender. Paired with a side of mashed cauliflower or roasted sweet potatoes, this dish is perfect for a balanced paleo Sunday feast.

Balsamic Glazed Paleo Meatloaf with Mushrooms

For those who crave a gourmet touch to their Sunday meal, this balsamic-glazed meatloaf with mushrooms delivers rich, deep flavors that are hard to resist. The earthiness of the mushrooms combined with the tangy balsamic glaze makes it a standout dish.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground chicken
• 1/2 cup almond flour
• 1/2 cup finely chopped mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tbsp fresh thyme, chopped
• 1/4 cup balsamic vinegar
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup unsweetened tomato sauce

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. Heat a small skillet over medium heat and sauté the chopped mushrooms and onions until softened and slightly golden, about 5 minutes. Set aside to cool slightly.
3. In a large bowl, combine the ground beef, ground chicken, almond flour, eggs, garlic, thyme, salt, and black pepper. Add the sautéed mushroom and onion mixture and mix well.
4. Transfer the meat mixture into the loaf pan and shape it into a loaf.
5. In a small bowl, mix the balsamic vinegar with the tomato sauce. Spread this mixture evenly over the top of the meatloaf.
6. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
7. Allow the meatloaf to rest for 10 minutes before slicing.

The balsamic glaze adds a unique sweetness and acidity that balances the hearty flavors of the meat, while the mushrooms contribute an umami depth. This version of meatloaf is perfect for those looking for something a bit more refined while still adhering to paleo principles. Serve it with a side of sautéed green beans or a crisp salad for an elegant yet wholesome Sunday meal.

Paleo Sweet Potato and Sage Meatloaf

This paleo meatloaf is infused with sweet potato and sage, adding a subtle sweetness and aromatic depth that’s perfect for a cozy Sunday dinner. The blend of flavors creates a hearty and nutrient-rich dish that the whole family will enjoy.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 medium sweet potato, peeled and grated
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato paste
• 1/4 cup chicken broth (paleo-friendly)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the ground beef, ground pork, grated sweet potato, almond flour, eggs, onion, garlic, sage, salt, and black pepper. Mix until evenly combined.
3. Transfer the meat mixture into the prepared loaf pan, forming a loaf shape.
4. In a small bowl, mix the tomato paste and chicken broth to create a thin glaze. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 50-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The sweet potato in this meatloaf adds natural sweetness and a touch of creaminess, while sage lends an aromatic, earthy flavor that pairs perfectly with the meat. This dish is ideal for those who appreciate a more complex and balanced flavor profile. Serve with a side of steamed broccoli or a simple salad for a well-rounded meal.

Spicy Paleo Meatloaf with Jalapeño and Cilantro

For those who love a bit of heat in their meals, this spicy paleo meatloaf with jalapeño and cilantro is a must-try. The kick from the jalapeños combined with the freshness of cilantro makes for a bold and exciting Sunday dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 2 large eggs
• 1/2 cup almond flour
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground turkey, eggs, almond flour, jalapeño, cilantro, onion, garlic, cumin, paprika, salt, and black pepper. Mix until all ingredients are fully incorporated.
3. Transfer the meat mixture into the loaf pan and shape it into a loaf.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

This spicy meatloaf is perfect for those who enjoy dishes with bold flavors. The jalapeño adds a fiery touch, while the cilantro adds brightness, creating a deliciously balanced flavor profile. Pair with a side of avocado slices or a refreshing cucumber salad to cool down the heat and complete your meal.

Paleo Italian-Inspired Meatloaf

For a Sunday dinner with a Mediterranean flair, try this Italian-inspired paleo meatloaf, packed with herbs and a rich tomato-based glaze. It’s a comforting dish with all the savory flavors of classic Italian cuisine, made without any grains or processed ingredients.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup almond flour
• 2 large eggs
• 1/2 cup finely chopped onion
• 1/2 cup chopped spinach
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato puree
• 1 tbsp olive oil
• 1/4 cup black olives, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the ground beef, ground turkey, almond flour, eggs, onion, spinach, garlic, basil, oregano, thyme, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. In a small bowl, mix the tomato puree with the olive oil. Spread this mixture over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

This Italian-inspired meatloaf is full of bold, herby flavors and a touch of sweetness from the tomato glaze. The addition of black olives, if used, adds a delightful briny note that elevates the dish. Serve it alongside a simple arugula salad or roasted Brussels sprouts for a complete paleo Italian meal that’s perfect for any Sunday.

Paleo BBQ Meatloaf

For those who love the rich, smoky flavor of barbecue, this paleo BBQ meatloaf delivers just that. With a homemade paleo barbecue sauce slathered on top, it’s the ultimate comfort food that satisfies without compromising on health.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 2 large eggs
• 1/2 cup almond flour
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup homemade paleo barbecue sauce (recipe below)

Paleo BBQ Sauce:

• 1/2 cup unsweetened tomato sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey (or more, to taste)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of cayenne pepper (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large bowl, combine the ground beef, ground turkey, eggs, almond flour, onion, garlic, smoked paprika, chili powder, salt, and black pepper. Mix until all ingredients are combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. Mix all the BBQ sauce ingredients in a small bowl and spread half of the sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing. Serve with the remaining BBQ sauce on the side.

This BBQ meatloaf is rich and smoky, making it an ideal Sunday meal for barbecue enthusiasts. The homemade paleo sauce brings just the right amount of tangy sweetness to the dish, while the tender meatloaf base ensures every bite is satisfying. Pair it with a side of sweet potato fries or a fresh coleslaw for the full barbecue experience.

Paleo Mushroom and Thyme Meatloaf

This meatloaf recipe is perfect for those who enjoy the earthy flavors of mushrooms and herbs. The combination of ground beef and turkey creates a moist loaf, while the thyme and sautéed mushrooms provide a rich, savory depth.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/2 cup almond flour
• 2 large eggs
• 1 cup finely chopped mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a skillet over medium heat, sauté the mushrooms and onion until softened, about 5 minutes. Add the garlic and cook for an additional minute. Set aside to cool.
3. In a mixing bowl, combine the ground beef, ground turkey, almond flour, eggs, thyme, salt, and black pepper. Add the sautéed mushroom mixture and mix until evenly combined.
4. Transfer the meat mixture to the loaf pan, shaping it into a loaf.
5. Spread the tomato sauce over the top of the meatloaf.
6. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
7. Allow the meatloaf to rest for 10 minutes before slicing.

The earthy mushrooms and thyme make this meatloaf feel sophisticated and hearty, perfect for a Sunday dinner that feels special. The tomato sauce glaze adds a touch of tangy sweetness that complements the rich flavors. Pair with a side of roasted vegetables or mashed cauliflower for a complete paleo-friendly meal.

Paleo Mediterranean Meatloaf

Inspired by the vibrant flavors of the Mediterranean, this paleo meatloaf incorporates ingredients like sun-dried tomatoes, olives, and fresh herbs. It’s perfect for those looking for a unique twist on traditional meatloaf.

Ingredients:

• 1 lb ground lamb
• 1/2 lb ground beef
• 1/4 cup almond flour
• 2 large eggs
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped Kalamata olives
• 1/2 cup chopped red onion
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato puree

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large mixing bowl, combine the ground lamb, ground beef, almond flour, eggs, sun-dried tomatoes, olives, onion, garlic, oregano, basil, salt, and black pepper. Mix until evenly combined.
3. Transfer the meat mixture to the loaf pan and shape into a loaf.
4. Spread the tomato puree evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

This Mediterranean-inspired meatloaf is a flavorful twist with the tang of sun-dried tomatoes, the briny depth of olives, and the herbaceous notes of oregano and basil. The result is a dish that’s perfect for those who crave something different yet still hearty. Serve it with a simple Greek salad or roasted eggplant for an authentic Mediterranean Sunday meal.

Paleo Balsamic Glazed Meatloaf

This meatloaf features a tangy balsamic glaze that adds a delightful complexity to the dish. The combination of rich flavors from the beef and turkey, paired with the balsamic reduction, makes this a standout Sunday dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Balsamic Glaze:

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a medium saucepan over medium-low heat, combine the balsamic vinegar, honey, and olive oil. Simmer for 5-7 minutes or until the glaze has reduced by half and thickened. Set aside to cool.
3. In a mixing bowl, combine the ground beef, ground turkey, almond flour, eggs, onion, garlic, oregano, basil, salt, and black pepper. Mix until fully combined.
4. Transfer the meat mixture into the loaf pan and shape into a loaf.
5. Brush half of the balsamic glaze over the top of the meatloaf.
6. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serve with the remaining glaze drizzled on top.

The balsamic glaze adds a tangy-sweet dimension that elevates the meatloaf from traditional to gourmet. This dish pairs perfectly with roasted carrots or a fresh arugula salad for a well-rounded paleo meal.

Paleo Apple and Sage Meatloaf

Infused with grated apple and fresh sage, this meatloaf offers a subtle sweetness and herbaceous flavor that’s perfect for a cozy Sunday meal. The apple also helps keep the meatloaf moist and tender, making it irresistible.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup almond flour
• 2 large eggs
• 1 medium apple, peeled and grated
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp fresh sage, finely chopped (or 1 tsp dried sage)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato paste

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large bowl, combine the ground beef, ground pork, almond flour, eggs, grated apple, onion, garlic, sage, salt, and black pepper. Mix until fully combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. Spread the tomato paste evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The apple in this meatloaf imparts a touch of sweetness and moisture that pairs beautifully with the earthy flavor of sage. This is an excellent choice for those who appreciate a subtle, balanced flavor in their meatloaf. Serve with a side of roasted sweet potatoes or a crisp green salad for a wholesome paleo meal.

Paleo Spinach and Feta Meatloaf

For a dish with Mediterranean flair, this spinach and feta meatloaf adds a touch of Greek-inspired flavors to your Sunday dinner. The spinach brings in nutrients and color, while the feta adds a salty, tangy kick.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup chopped spinach, squeezed dry
• 1/4 cup crumbled feta cheese (make sure it’s dairy-free if strictly paleo)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large bowl, mix the ground beef, ground lamb, almond flour, eggs, spinach, feta, onion, garlic, oregano, salt, and black pepper until fully combined.
3. Transfer the mixture into the loaf pan, shaping it into a loaf.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

This meatloaf is a perfect blend of hearty and refreshing flavors, with the spinach providing a nutrient boost and the feta offering a distinct Mediterranean twist. Pair with a simple cucumber salad or grilled zucchini for a meal that’s both satisfying and balanced.

Paleo Sweet Potato and Ground Turkey Meatloaf

This meatloaf recipe is an ideal Sunday dish for families looking for a nutritious, hearty meal that still packs great flavor. The addition of sweet potatoes provides natural sweetness and extra moisture, making the meatloaf tender and flavorful.

Ingredients:

• 1 lb ground turkey
• 1/2 lb ground beef
• 1 large sweet potato, peeled and grated
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large bowl, combine the ground turkey, ground beef, grated sweet potato, almond flour, eggs, onion, garlic, paprika, thyme, salt, and black pepper. Mix until fully combined.
3. Transfer the mixture into the loaf pan and shape into a loaf.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing.

The combination of sweet potato and ground turkey makes this meatloaf moist and slightly sweet, while the herbs add depth to the overall flavor. This dish pairs well with steamed broccoli or a simple side salad for a balanced paleo meal.

Paleo Italian Meatloaf

This Italian-inspired paleo meatloaf is infused with the rich flavors of tomatoes, garlic, and herbs. It’s a comforting dish with a Mediterranean twist that’s perfect for Sunday dinners.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup chopped fresh basil (or 2 tbsp dried basil)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato paste

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a mixing bowl, combine the ground beef, ground pork, almond flour, eggs, basil, onion, garlic, oregano, thyme, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. Spread the tomato paste evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The Italian flavors in this meatloaf, especially the aromatic basil and tomato paste, create a rich and satisfying dish. This meatloaf pairs wonderfully with a side of sautéed green beans or a refreshing cucumber and tomato salad.

Paleo Tex-Mex Meatloaf

Spicy and full of bold flavors, this Tex-Mex meatloaf takes the classic dish to a new level. The addition of green chilies, cilantro, and a hint of cumin makes this a flavorful choice for a Sunday feast.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup chopped onion
• 1/2 cup chopped green chilies (fresh or canned)
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a mixing bowl, combine the ground beef, ground turkey, almond flour, eggs, onion, green chilies, garlic, cumin, chili powder, salt, black pepper, and cilantro. Mix until well combined.
3. Transfer the meat mixture to the loaf pan and shape into a loaf.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

With a bit of heat and lots of flavor, this Tex-Mex meatloaf is a standout choice for those looking to spice up their Sunday dinner. The tomato sauce glaze adds a touch of sweetness that balances the spice perfectly. Serve with a side of guacamole or a simple avocado salad to complete the meal.

Paleo Bacon-Wrapped Meatloaf

This bacon-wrapped meatloaf is a savory twist on the classic, providing an irresistible smoky flavor and a crispy texture on the outside. Perfect for a special Sunday dinner, it’s hearty, flavorful, and sure to impress.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 8-10 slices of bacon
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, ground pork, almond flour, eggs, onion, garlic, thyme, smoked paprika, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan, shaping it into a loaf.
4. Lay the bacon slices over the top of the meatloaf, slightly overlapping and tucking the ends underneath.
5. Spread the tomato sauce evenly over the bacon.
6. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C). If needed, broil for the last 5 minutes to crisp up the bacon.
7. Let the meatloaf rest for 10 minutes before slicing.

The bacon adds a crispy, smoky element that takes the meatloaf to the next level. This dish pairs well with a side of mashed cauliflower or a simple green salad for a balanced, paleo-friendly meal.

Paleo Mediterranean Meatloaf

This meatloaf combines classic Mediterranean ingredients such as olives, sun-dried tomatoes, and herbs to create a vibrant and satisfying dish. It’s perfect for those who enjoy bold flavors with a healthy twist.

Ingredients:

• 1 lb ground lamb
• 1/2 lb ground beef
• 1/2 cup almond flour
• 2 large eggs
• 1/4 cup chopped black olives
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup chopped red onion
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce (no added sugar)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a mixing bowl, combine the ground lamb, ground beef, almond flour, eggs, olives, sun-dried tomatoes, onion, garlic, oregano, rosemary, salt, and black pepper. Mix until fully combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The combination of olives, sun-dried tomatoes, and herbs brings an earthy, Mediterranean flair to this meatloaf. Serve with a side of roasted asparagus or a Greek salad for a wholesome, paleo-friendly meal.

Paleo BBQ Meatloaf

With a smoky, tangy BBQ glaze, this meatloaf is perfect for those who love the bold flavors of summer grilling, even in the cooler months. It’s a great way to enjoy the comfort of meatloaf with a delicious barbecue twist.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup no-sugar-added BBQ sauce (or homemade paleo BBQ sauce)

Instructions:

1. Preheat your oven to 375°F (190°C). Line or grease a loaf pan.
2. In a mixing bowl, combine the ground beef, ground turkey, almond flour, eggs, onion, garlic, smoked paprika, cumin, salt, and black pepper. Mix until fully combined.
3. Transfer the meat mixture into the loaf pan and shape into a loaf.
4. Brush the BBQ sauce evenly over the top of the meatloaf.
5. Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The BBQ sauce provides a bold, smoky flavor that complements the meatloaf perfectly, making it a hit at any Sunday gathering. Serve with a side of roasted sweet potatoes or a simple coleslaw for a flavorful, paleo-friendly meal.

Note: More recipes​ are coming soon!