25+ Delicious Sunday Paleo Ninja Creami Recipes You Need to Try

Sundays are made for relaxation, comfort, and a little self-care.

Whether you’re winding down after a busy week or taking a break from your usual routine, there’s no better way to indulge than with a delicious dessert that aligns with your dietary goals.

Enter the Paleo Ninja Creami, a versatile tool that can help you create creamy, rich frozen desserts with natural ingredients that stay true to paleo principles.

From sweet and fruity to rich and chocolatey, these 25+ Sunday Paleo Ninja Creami recipes offer something for every taste.

Whether you’re looking for a refreshing scoop of fruit sorbet, a rich chocolate treat, or even a comforting spiced dessert, we’ve got you covered.

These recipes use whole, nutrient-dense ingredients that ensure your Sunday treat is both satisfying and nourishing.

Say goodbye to processed sugars and dairy – and hello to creamy, dreamy creations you can enjoy guilt-free.

Get ready to elevate your Sunday dessert game with these 25+ mouthwatering recipes that will transform your Sundays into a celebration of flavors and health.

25+ Delicious Sunday Paleo Ninja Creami Recipes You Need to Try

Incorporating these 25+ Sunday Paleo Ninja Creami recipes into your weekend routine not only helps satisfy your sweet cravings but also allows you to enjoy healthy, delicious desserts that align with your dietary goals.

Each recipe has been crafted with natural, nutrient-rich ingredients to provide a guilt-free indulgence that doesn’t compromise on flavor or texture.

The best part? With the Ninja Creami, creating these frozen treats is as easy as pressing a button.

So, whether you’re planning a quiet day at home or hosting a laid-back Sunday gathering, these paleo-friendly creations will be the star of your dessert table.

Embrace the joy of healthy eating with these recipes that prove that treats and nutrition can go hand in hand.

Indulge, savor, and make your Sundays a little bit sweeter with the perfect paleo frozen desserts.

Coconut Mango Paleo Ninja Creami

A tropical treat that’s light, refreshing, and free from added sugars. This Coconut Mango Paleo Ninja Creami is perfect for warm Sunday afternoons or as a simple dessert for any occasion. It blends the rich creaminess of coconut milk with the sweetness of ripe mangoes, creating a dreamy, dairy-free frozen dessert.

Ingredients

• 2 cups ripe mango, peeled and diced
• 1 cup full-fat coconut milk
• 1 tablespoon honey or maple syrup (optional for added sweetness)
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lime juice

Preparation

1. Place the mango chunks in a freezer-safe container and freeze for at least 6 hours or overnight until solid.
2. Add the frozen mango, coconut milk, honey (if using), vanilla extract, and lime juice to the Ninja Creami container.
3. Process according to the manufacturer’s instructions for creating a creamy frozen dessert. This typically involves selecting the “Ice Cream” function and allowing the machine to run until the mixture is smooth and fluffy.
4. Transfer the mixture to a bowl or container and serve immediately. For a firmer texture, freeze for an additional 30 minutes before serving.

This tropical dessert is rich, creamy, and satisfying without needing any dairy or refined sugars. The slight tang from lime adds an extra layer of flavor that perfectly complements the sweet mango and rich coconut base. Whether enjoyed as a post-lunch treat or a dessert to end the day, this frozen treat is sure to be a crowd-pleaser.

Chocolate Avocado Paleo Ninja Creami

For those who love a chocolatey treat without sacrificing health, this Chocolate Avocado Paleo Ninja Creami is your go-to. Avocado adds a rich, buttery texture while providing heart-healthy fats. Combined with raw cocoa and natural sweeteners, this recipe creates a creamy, decadent dessert that feels indulgent yet nutritious.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Preparation

1. Scoop the avocado flesh into a blender or food processor. Add the cocoa powder, coconut milk, maple syrup, vanilla extract, and a pinch of sea salt.
2. Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
3. Transfer the mixture to the Ninja Creami container and process on the “Ice Cream” function until the texture is light and fluffy.
4. Serve immediately or freeze for 20-30 minutes for a firmer consistency.

This recipe is perfect for chocolate lovers who are looking to enjoy a dessert that aligns with their paleo lifestyle. The combination of avocado and coconut milk provides an irresistible richness, while the cocoa powder satisfies that deep chocolate craving. This dessert is guilt-free, packed with nutrients, and will become a staple for any Sunday sweet tooth.

Berry Almond Paleo Ninja Creami

This Berry Almond Paleo Ninja Creami offers a blend of sweet and nutty flavors that is perfect for a refreshing dessert or a light snack. The natural sweetness of berries pairs beautifully with the hint of almond butter, creating a well-balanced treat that is both indulgent and nourishing.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup unsweetened almond milk
• 1/4 cup almond butter
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon lemon zest

Preparation

1. Freeze the mixed berries in a single layer on a baking sheet for at least 6 hours or overnight.
2. Add the frozen berries, almond milk, almond butter, honey (if using), and lemon zest to the Ninja Creami container.
3. Process using the “Ice Cream” function, allowing the machine to churn until the dessert is creamy and smooth.
4. Serve immediately or transfer to a container and freeze for 30 minutes for a firmer consistency.

This recipe is a vibrant, nutrient-dense option that brings together the natural sweetness of berries and the rich, nutty flavor of almond butter. The addition of lemon zest adds a bright note that enhances the freshness of the fruit. This dessert is perfect for those looking to enjoy a wholesome yet indulgent treat on a Sunday afternoon.

Cinnamon Apple Paleo Ninja Creami

This Cinnamon Apple Paleo Ninja Creami is a comforting, autumn-inspired dessert that brings the taste of warm apple pie without the guilt. It blends the natural sweetness of apples with the aromatic flavors of cinnamon and nutmeg, all wrapped in a creamy, dairy-free base. Perfect for cozy Sundays or as a seasonal treat, this dessert will evoke feelings of warmth and contentment.

Ingredients

• 2 cups apples, peeled, cored, and diced
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Preparation

1. Place the diced apples in a saucepan over medium heat. Add the cinnamon, nutmeg, and lemon juice, and cook for 5-7 minutes until the apples are soft and caramelized. Remove from heat and let cool.
2. Once the apple mixture is cool, transfer it to the Ninja Creami container. Add the coconut milk, maple syrup, and vanilla extract.
3. Process using the “Ice Cream” setting until smooth and creamy.
4. Serve immediately for a soft-serve texture or freeze for 20-30 minutes for a firmer consistency.

The warm spices and apple flavors blend seamlessly in this creamy dessert, offering a taste reminiscent of homemade apple pie. It’s a nourishing, satisfying dessert that fits perfectly with a paleo lifestyle, providing a healthy way to indulge in seasonal flavors without any refined sugars or dairy.

Lemon Blueberry Paleo Ninja Creami

This Lemon Blueberry Paleo Ninja Creami is a light, bright, and fruity treat that brings the refreshing taste of summer to your Sunday. The combination of sweet, tangy blueberries and zesty lemon creates a perfect balance, while the creamy texture satisfies your dessert cravings without compromising your health goals.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

Preparation

1. If using fresh blueberries, freeze them on a baking sheet for 2-3 hours until solid. For frozen berries, skip this step.
2. Add the blueberries, coconut milk, honey, lemon zest, lemon juice, and vanilla extract to the Ninja Creami container.
3. Process using the “Ice Cream” function until the mixture reaches a light and fluffy texture.
4. Serve immediately for a soft-serve consistency or transfer to the freezer for 20-30 minutes for a firmer texture.

This dessert is perfect for those seeking a healthy, refreshing, and tangy option. The lemon zest and juice infuse each spoonful with bright citrus notes, while the blueberries provide natural sweetness and antioxidants. It’s an easy way to enjoy a nourishing frozen treat that feels like a special treat without any added sugars or dairy.

Spiced Pumpkin Paleo Ninja Creami

For a cozy, fall-inspired dessert, try this Spiced Pumpkin Paleo Ninja Creami. This recipe is loaded with the flavors of autumn: pumpkin puree, cinnamon, nutmeg, and clove, blended with coconut milk for a rich, creamy finish. It’s the perfect way to celebrate the season with a healthy, paleo-friendly dessert.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1 teaspoon vanilla extract
• 1 tablespoon coconut flour (optional, for thickening)

Preparation

1. Combine the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, clove, vanilla extract, and coconut flour (if using) in a blender or food processor. Blend until smooth and well combined.
2. Pour the mixture into the Ninja Creami container and process using the “Ice Cream” function until the mixture becomes smooth and creamy.
3. Serve immediately or transfer to the freezer for 20-30 minutes for a firmer consistency.

This spiced pumpkin dessert is both comforting and satisfying, with warm, earthy flavors that evoke the essence of autumn. The coconut milk adds a luscious texture, making this a go-to for a cozy Sunday treat. It’s a dessert that’s as nutritious as it is delicious, aligning perfectly with your paleo lifestyle.

Banana Nut Paleo Ninja Creami

This Banana Nut Paleo Ninja Creami is a creamy, protein-packed treat that’s perfect for a healthy dessert or a post-workout snack. The sweet flavor of ripe bananas pairs beautifully with the crunch of roasted nuts and a touch of cinnamon, creating a satisfying dessert that’s both nourishing and delicious.

Ingredients

• 2 ripe bananas, frozen
• 1/2 cup full-fat coconut milk
• 1/4 cup chopped walnuts or pecans (plus extra for topping)
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Preparation

1. Slice the bananas and freeze them for at least 6 hours or overnight.
2. Add the frozen banana slices, coconut milk, cinnamon, honey (if using), and vanilla extract to the Ninja Creami container.
3. Process on the “Ice Cream” setting until the texture becomes creamy and smooth.
4. Stir in the chopped walnuts or pecans and serve immediately. Top with extra nuts for a delightful crunch or a drizzle of honey for extra sweetness.

This recipe is a great way to enjoy the classic flavor combination of banana and nuts in a healthier, paleo-friendly dessert. The coconut milk makes it incredibly creamy, while the nuts provide a satisfying texture and nutritional boost. It’s perfect for Sundays when you want a treat that’s wholesome, satisfying, and easy to make.

Matcha Coconut Paleo Ninja Creami

For those who love the earthy, slightly bitter flavor of matcha, this Matcha Coconut Paleo Ninja Creami is a delightful, dairy-free frozen dessert. The combination of creamy coconut milk and the subtle, vibrant taste of matcha makes for a refreshing treat that’s perfect for a Sunday pick-me-up or a mid-afternoon snack.

Ingredients

• 2 tablespoons matcha powder (food-grade)
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Preparation

1. In a bowl, whisk the matcha powder with a small amount of coconut milk to create a smooth paste. Add the remaining coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Whisk until fully combined.
2. Pour the mixture into the Ninja Creami container and process on the “Ice Cream” setting until smooth and creamy.
3. Serve immediately for a soft-serve texture or freeze for 20-30 minutes for a firmer consistency.

This matcha-flavored dessert is both refreshing and energizing. Matcha is packed with antioxidants and has a calming effect, making it perfect for a mindful dessert experience. The coconut milk adds a rich, velvety texture that pairs beautifully with the earthy matcha. It’s a unique treat that’s sure to impress anyone who loves the sophisticated flavor of matcha.

Pineapple Ginger Paleo Ninja Creami

This Pineapple Ginger Paleo Ninja Creami is a tropical-inspired dessert with a hint of spice that’s perfect for brightening up your Sunday. The natural sweetness of pineapple is complemented by the warm zing of ginger, creating a refreshing and invigorating treat that’s dairy-free and paleo-approved.

Ingredients

• 2 cups fresh or frozen pineapple chunks
• 1/2 cup full-fat coconut milk
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1 tablespoon lime juice

Preparation

1. Freeze the pineapple chunks on a baking sheet for at least 2-3 hours until solid.
2. Add the frozen pineapple, coconut milk, grated ginger, honey (if using), vanilla extract, and lime juice to the Ninja Creami container.
3. Process using the “Ice Cream” function until the mixture is smooth and creamy.
4. Serve immediately or freeze for an additional 20-30 minutes for a firmer texture.

The combination of sweet pineapple and zesty ginger creates a refreshing and unique flavor profile that is both invigorating and delicious. The lime juice adds a hint of acidity that balances the sweetness, making this dessert perfect for a sunny, relaxing Sunday. It’s a treat that’s both nutritious and full of tropical flair, ideal for anyone looking to indulge in a light, paleo-friendly dessert.

Chocolate Hazelnut Paleo Ninja Creami

This Chocolate Hazelnut Paleo Ninja Creami is a rich, indulgent dessert that will satisfy your chocolate cravings while staying true to paleo principles. The combination of velvety chocolate, roasted hazelnuts, and a hint of vanilla creates a luscious treat that feels like a luxurious ice cream without any refined sugar or dairy.

Ingredients

• 1/2 cup raw hazelnuts, toasted and peeled
• 1/2 cup full-fat coconut milk
• 1/4 cup unsweetened cacao powder
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Preparation

1. Place the toasted hazelnuts in a food processor and blend until they turn into a smooth, creamy nut butter. Add the cacao powder, maple syrup, vanilla extract, and sea salt, and blend until fully combined.
2. Pour the hazelnut-chocolate mixture into the Ninja Creami container and add the coconut milk.
3. Process on the “Ice Cream” setting until the mixture reaches a rich, creamy texture.
4. Serve immediately for a soft-serve consistency or freeze for 20-30 minutes for a firmer texture. Top with extra toasted hazelnuts for added crunch.

This dessert is a dream for chocolate lovers, with the roasted hazelnuts enhancing the richness and adding a touch of nuttiness. It’s perfect for a Sunday treat that feels decadent yet nourishing, offering healthy fats and antioxidants without the extra sugar and dairy.

Strawberry Basil Paleo Ninja Creami

This Strawberry Basil Paleo Ninja Creami is an unexpected twist on the classic strawberry dessert. With the sweet, vibrant taste of strawberries balanced by the aromatic, slightly peppery notes of fresh basil, this combination creates a refreshing, sophisticated frozen treat perfect for warm Sundays.

Ingredients

• 2 cups fresh or frozen strawberries, hulled
• 1/2 cup full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 2 tablespoons fresh basil leaves, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Preparation

1. In a blender, combine the strawberries, coconut milk, honey (or maple syrup), chopped basil, lemon juice, and vanilla extract. Blend until smooth and well combined.
2. Pour the strawberry-basil mixture into the Ninja Creami container and process on the “Ice Cream” setting until the texture is smooth and creamy.
3. Serve immediately for a soft-serve texture or transfer to the freezer for 20-30 minutes for a firmer consistency.

The blend of strawberry sweetness and basil’s herby depth provides a unique, refreshing taste that’s perfect for a Sunday afternoon. The hint of lemon juice brightens the flavors, making this a perfect light and fruity treat that’s both paleo-friendly and crowd-pleasing.

Coconut Mango Paleo Ninja Creami

Transport yourself to a tropical paradise with this Coconut Mango Paleo Ninja Creami. Combining the naturally sweet and vibrant flavor of mango with the rich, creamy texture of coconut, this frozen treat is perfect for a sunny Sunday or whenever you need a taste of the tropics.

Ingredients

• 2 cups fresh or frozen mango chunks
• 1/2 cup full-fat coconut milk
• 2 tablespoons raw honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon lime juice
• Optional garnish: shredded coconut or a slice of fresh mango

Preparation

1. Freeze the mango chunks on a baking sheet for 2-3 hours until solid.
2. Add the frozen mango, coconut milk, honey (or maple syrup), vanilla extract, and lime juice to the Ninja Creami container.
3. Process on the “Ice Cream” setting until the mixture is smooth and creamy.
4. Serve immediately or freeze for 20-30 minutes for a firmer texture. Garnish with shredded coconut or a slice of fresh mango for an added tropical touch.

This dessert is a bright and refreshing way to enjoy tropical flavors. The natural sweetness of mango combined with creamy coconut and the slight acidity of lime creates a harmonious, flavorful experience. It’s a paleo-friendly dessert that will remind you of summer, perfect for ending a relaxing Sunday on a sweet note.

Blueberry Lemon Paleo Ninja Creami

This Blueberry Lemon Paleo Ninja Creami is a fresh, tangy, and sweet treat that’s perfect for a bright and invigorating dessert. The combination of juicy blueberries and zesty lemon creates a balanced and refreshing flavor profile that’s perfect for a Sunday afternoon.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup full-fat coconut milk
• 2 tablespoons raw honey or maple syrup
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

Preparation

1. Add the blueberries, coconut milk, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract to the Ninja Creami container.
2. Process on the “Ice Cream” setting until the mixture becomes smooth and creamy.
3. Serve immediately for a soft-serve texture or transfer to the freezer for 20-30 minutes for a firmer consistency. Garnish with a few fresh blueberries and a sprinkle of lemon zest for an added touch.

This dessert is perfect for those who enjoy the combination of sweet and tangy flavors. The blueberries offer antioxidants and natural sweetness, while the lemon adds a burst of freshness and brightness. It’s a refreshing and light dessert that’s great for a warm Sunday.

Spiced Pumpkin Paleo Ninja Creami

Bring the warm flavors of fall to your Sunday with this Spiced Pumpkin Paleo Ninja Creami. The rich, earthy pumpkin is complemented by warm spices like cinnamon, nutmeg, and a hint of clove, creating a cozy and comforting frozen treat perfect for any time of the year.

Ingredients

• 1 cup canned pumpkin puree (or cooked fresh pumpkin)
• 1/2 cup full-fat coconut milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground clove
• 1/2 teaspoon vanilla extract
• Optional garnish: a sprinkle of cinnamon or chopped pecans

Preparation

1. Combine the pumpkin puree, coconut milk, maple syrup (or honey), cinnamon, nutmeg, ginger, clove, and vanilla extract in the Ninja Creami container.
2. Process on the “Ice Cream” setting until the texture is smooth and creamy.
3. Serve immediately or freeze for 20-30 minutes for a firmer consistency. Top with a sprinkle of cinnamon or a few chopped pecans for added texture.

This spiced pumpkin dessert is perfect for those who love the flavors of fall. The combination of warm spices makes it a comforting and flavorful treat that pairs well with a cup of tea or coffee. It’s paleo-friendly and offers a delicious way to enjoy pumpkin outside of traditional pies.

Raspberry Mint Paleo Ninja Creami

This Raspberry Mint Paleo Ninja Creami is a light, refreshing, and subtly sweet treat that’s perfect for cleansing your palate after a meal or enjoying as an afternoon snack. The tartness of fresh raspberries pairs beautifully with the cooling, aromatic taste of mint for a dessert that’s both revitalizing and satisfying.

Ingredients

• 2 cups fresh or frozen raspberries
• 1/2 cup full-fat coconut milk
• 2 tablespoons raw honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon fresh mint leaves, finely chopped
• 1/2 tablespoon lemon juice

Preparation

1. In the Ninja Creami container, add the raspberries, coconut milk, honey (or maple syrup), vanilla extract, chopped mint leaves, and lemon juice.
2. Process on the “Ice Cream” setting until the mixture reaches a smooth and creamy consistency.
3. Serve immediately or freeze for 20-30 minutes for a firmer texture. Garnish with a few whole raspberries and a sprig of mint for a refreshing touch.

This raspberry and mint combination makes for a vibrant, palate-cleansing dessert that’s perfect for warm Sundays or as a light after-dinner treat. The mint enhances the flavor of the raspberries while adding a cooling sensation, making this dessert both delicious and refreshing.

Note: More recipes​ are coming soon!