45+ Flavorful Sunday Paleo Quick Recipes to Try This Weekend

Sundays are a day to relax, recharge, and prepare for the week ahead—but that doesn’t mean sacrificing delicious meals.

For those following a paleo lifestyle, finding quick and nutritious recipes can be the key to maintaining energy while enjoying flavorful dishes.

Whether you’re looking for a hearty breakfast, a savory dinner, or a satisfying snack, this collection of 25+ Sunday paleo quick recipes has you covered.

From protein-packed turkey lettuce wraps to creamy avocado chocolate mousse, these recipes are designed to be simple, healthy, and bursting with flavor.

Best of all, they’re ready in no time, leaving you more moments to unwind and spend time with loved ones.

Dive in to discover meals that are not only paleo-compliant but also diverse, creative, and utterly delicious.

45+ Flavorful Sunday Paleo Quick Recipes to Try This Weekend

Your Sundays just got easier and tastier with these 25+ quick paleo recipes.

Each dish offers a unique combination of flavors, nutrients, and ease of preparation, proving that healthy eating doesn’t have to be complicated.

Whether you’re starting your day with fluffy almond flour pancakes or ending it with zesty lemon garlic chicken thighs, there’s something here for every craving and occasion.

These recipes are not just about sticking to a paleo diet—they’re about enjoying wholesome, satisfying food that fits seamlessly into your lifestyle.

Paleo Breakfast Scramble with Spinach and Avocado

This hearty and nutritious scramble is perfect for starting your Sunday with a protein-packed, grain-free meal. It combines the richness of eggs with the freshness of spinach and creamy avocado, making it a balanced and delicious breakfast option.

Ingredients:

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1 avocado, sliced
• 2 tbsp coconut oil or ghee
• 1/4 cup cherry tomatoes, halved
• Salt and black pepper, to taste

Instructions:

1. Heat the coconut oil or ghee in a skillet over medium heat.
2. Add the cherry tomatoes and sauté for about 2 minutes until slightly softened.
3. Add the chopped spinach and cook for 1 minute, allowing it to wilt.
4. Crack the eggs into the skillet and gently scramble with a spatula until just set. Season with salt and black pepper to taste.
5. Transfer the scramble to a plate and top with sliced avocado.
6. Serve immediately and enjoy with a side of fresh fruit for a complete meal.

This breakfast is vibrant and flavorful, with the eggs providing the essential protein and healthy fats from the avocado for satiety. It’s an ideal way to energize your day while staying true to paleo principles.

Paleo Lemon Herb Chicken Thighs

Juicy, flavorful chicken thighs with a zesty lemon and herb marinade make for a mouthwatering Sunday lunch. This dish is perfect for those who want a meal that is both simple and packed with bold flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lemon (juice and zest)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine lemon juice, lemon zest, olive oil, rosemary, thyme, and minced garlic.
3. Season the chicken thighs with salt and black pepper. Coat the chicken with the lemon herb mixture, ensuring each piece is well coated.
4. Place the chicken thighs on a baking sheet lined with parchment paper, skin side up.
5. Roast in the preheated oven for 25-30 minutes or until the skin is golden and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

These lemon herb chicken thighs are succulent and bursting with fresh, aromatic flavors. The crispy skin combined with the tender meat offers a satisfying, wholesome dish that’s both easy to prepare and impressive for a weekend meal.

Paleo Sweet Potato and Ground Beef Skillet

A one-pan, savory and slightly sweet dish that pairs nutrient-rich sweet potatoes with seasoned ground beef, making it a filling and delicious paleo dinner option.

Ingredients:

• 1 lb ground beef (grass-fed if possible)
• 1 large sweet potato, peeled and cubed
• 1 bell pepper, diced
• 1 onion, chopped
• 2 tbsp coconut oil or ghee
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and black pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the coconut oil or ghee in a large skillet over medium heat.
2. Add the chopped onion and bell pepper to the skillet and sauté for 2-3 minutes until softened.
3. Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with paprika, cumin, salt, and black pepper.
4. Stir in the sweet potato cubes and cook for about 10-12 minutes, or until the sweet potatoes are tender and slightly crispy at the edges.
5. Garnish with fresh cilantro if desired and serve hot.

The combination of sweet and savory flavors in this skillet meal is satisfying and comforting, making it perfect for a Sunday dinner. The sweet potatoes add a touch of natural sweetness, complementing the rich, seasoned beef for a well-rounded dish that’s easy to prepare and perfect for busy weekends.

Paleo Zucchini Noodles with Garlic Shrimp

This light and refreshing dish brings together zucchini noodles and garlicky shrimp for a quick paleo-friendly lunch or dinner. It’s packed with protein and vibrant flavors, perfect for a healthy Sunday meal.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Juice of 1 lemon
• Salt and black pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp, season with salt, black pepper, and red pepper flakes, and cook for 3-4 minutes until pink and fully cooked. Remove and set aside.
4. In the same skillet, add the remaining olive oil and the zucchini noodles. Toss for 2-3 minutes until slightly softened.
5. Return the shrimp to the skillet, add the lemon juice, and mix until well combined.
6. Garnish with fresh parsley and serve immediately.

This recipe is quick to make and refreshingly light, making it a perfect way to enjoy a nutritious meal without feeling heavy. The zucchini noodles absorb the garlicky lemon flavor, while the shrimp adds a satisfying protein punch.

Paleo Stuffed Bell Peppers

These colorful stuffed peppers are filled with a savory mix of ground turkey, vegetables, and herbs, making them a delicious and satisfying Sunday meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cauliflower rice
• 1 small onion, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp dried oregano
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the onion and sauté for 2 minutes.
3. Add the ground turkey to the skillet and cook until browned.
4. Stir in the diced tomatoes, cauliflower rice, oregano, paprika, salt, and black pepper. Cook for 5 minutes until combined.
5. Stuff the bell peppers with the turkey mixture and place them in a baking dish.
6. Bake for 25-30 minutes until the peppers are tender.
7. Serve hot, optionally garnished with fresh herbs.

These stuffed peppers are not only colorful and appealing but also packed with protein and fiber. The cauliflower rice adds a grain-free twist, making them an excellent paleo option.

Paleo Coconut Curry Chicken

A creamy and flavorful curry made with tender chicken and coconut milk, this dish is a warming and aromatic Sunday dinner choice that pairs beautifully with cauliflower rice or sautéed vegetables.

Ingredients:

• 1 lb chicken thighs, cut into bite-sized pieces
• 1 cup full-fat coconut milk
• 1 tbsp coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp ground ginger
• Salt and black pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the coconut oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
2. Add the chicken pieces to the skillet, season with salt and pepper, and cook until lightly browned on all sides.
3. Stir in the curry powder, turmeric, and ground ginger, coating the chicken evenly.
4. Pour in the coconut milk, reduce the heat to low, and simmer for 10-12 minutes until the chicken is cooked through and the sauce thickens.
5. Garnish with fresh cilantro and serve over cauliflower rice or with a side of steamed vegetables.

This coconut curry chicken is rich, creamy, and filled with warming spices that make it a comforting yet quick meal. The combination of tender chicken and luscious coconut milk creates a flavorful dish that will become a Sunday favorite.

Paleo Almond Flour Pancakes

These light and fluffy almond flour pancakes are the perfect way to start your Sunday morning. Naturally sweetened with a hint of honey, they’re paleo-friendly and incredibly easy to whip up.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 2 tbsp unsweetened almond milk
• 1 tbsp honey
• 1/2 tsp baking soda
• 1/4 tsp vanilla extract
• Coconut oil, for cooking

Instructions:

1. In a bowl, whisk together almond flour, eggs, almond milk, honey, baking soda, and vanilla extract until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
3. Pour 2-3 tablespoons of batter into the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
4. Flip and cook the other side for another 2 minutes until golden brown.
5. Serve warm with fresh berries or a drizzle of pure maple syrup if desired.

These pancakes are soft, tender, and naturally flavorful. They provide a nutrient-dense start to your day, making them an indulgence you can enjoy without straying from your paleo diet.

Paleo Baked Salmon with Garlic and Dill

This easy baked salmon is packed with flavor from fresh dill and garlic, making it a simple yet sophisticated Sunday lunch or dinner option. It’s loaded with healthy fats and takes less than 20 minutes to prepare.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• Juice of 1 lemon
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix olive oil, garlic, dill, lemon juice, salt, and pepper. Brush the mixture evenly over the salmon.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve warm with steamed vegetables or a side salad.

This baked salmon is moist, tender, and infused with the fresh, zesty flavors of lemon and dill. It’s a fuss-free recipe that delivers both nutrition and elegance to your table.

Paleo Banana Coconut Chia Pudding

This creamy, naturally sweetened chia pudding is a versatile Sunday snack or dessert. Made with just a few ingredients, it’s paleo-approved, nutritious, and absolutely delicious.

Ingredients:

• 1 cup unsweetened coconut milk
• 2 ripe bananas, mashed
• 3 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon (optional)

Instructions:

1. In a mixing bowl, combine coconut milk, mashed bananas, chia seeds, vanilla extract, and cinnamon (if using). Mix well.
2. Pour the mixture into individual jars or bowls and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.
3. Stir before serving and top with sliced banana, shredded coconut, or fresh berries for added texture.

This pudding is creamy, satisfying, and naturally sweet, making it a delightful way to end your day. The chia seeds add a boost of omega-3s and fiber, while the banana and coconut milk deliver a tropical, indulgent flavor.

Paleo Turkey Lettuce Wraps

These turkey lettuce wraps are a fresh and flavorful option for a quick Sunday lunch or dinner. Packed with seasoned turkey and crisp lettuce leaves, they are light yet satisfying and perfect for paleo enthusiasts.

Ingredients:

• 1 lb ground turkey
• 1 tbsp coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp coconut aminos
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• Salt and black pepper, to taste
• Butter lettuce leaves, for serving

Instructions:

1. Heat the coconut oil in a skillet over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
2. Add the ground turkey, breaking it apart as it cooks.
3. Stir in the red bell pepper, coconut aminos, ground ginger, paprika, salt, and black pepper. Cook until the turkey is fully browned and the peppers are tender, about 5-7 minutes.
4. Spoon the turkey mixture into butter lettuce leaves and serve immediately.

These wraps are crunchy, savory, and packed with wholesome ingredients. The butter lettuce acts as the perfect low-carb vessel for the flavorful turkey filling, making it a versatile and enjoyable paleo meal.

Paleo Sweet Potato Hash

This sweet potato hash is a hearty and nutrient-packed dish, ideal for Sunday brunch or a quick dinner. The caramelized sweet potatoes pair beautifully with sautéed vegetables and crispy bacon.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 tbsp coconut oil
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
2. Add coconut oil to the skillet and sauté the diced sweet potatoes for 7-8 minutes until they start to soften.
3. Add the onion, bell pepper, smoked paprika, salt, and pepper. Cook for another 5 minutes until the vegetables are tender and caramelized.
4. Stir in the crispy bacon and garnish with fresh parsley before serving.

This sweet potato hash is full of smoky, savory flavors with a hint of sweetness from the potatoes. It’s a filling and versatile dish that works for any time of the day while staying paleo-compliant.

Paleo Chocolate Avocado Mousse

This creamy, decadent chocolate mousse is made with wholesome ingredients and is naturally sweetened, making it a guilt-free Sunday dessert.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup or raw honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Fresh berries or shredded coconut for topping (optional)

Instructions:

1. Scoop out the flesh of the avocados and place it in a blender or food processor.
2. Add cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Spoon the mousse into serving bowls and refrigerate for at least 30 minutes before serving.
5. Top with fresh berries or shredded coconut, if desired.

This mousse is rich, velvety, and satisfies any chocolate cravings while being nutrient-dense. The avocado provides a silky texture and healthy fats, making it a delicious and indulgent paleo-friendly treat.

Paleo Cauliflower Fried Rice

This paleo version of fried rice swaps traditional grains with cauliflower, creating a light yet satisfying meal. Loaded with vegetables and protein, it’s a flavorful and quick Sunday option.

Ingredients:

• 1 medium head of cauliflower, riced (or 4 cups pre-riced cauliflower)
• 2 large eggs, whisked
• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (carrots, peas, and green beans)
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp grated ginger
• Salt and black pepper, to taste

Instructions:

1. Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, cooking until fragrant.
2. Push the garlic and ginger to one side and scramble the eggs in the skillet.
3. Add the mixed vegetables and cook for 2-3 minutes.
4. Stir in the riced cauliflower and cooked chicken, then pour in the coconut aminos. Cook for another 5-7 minutes until the cauliflower is tender but not mushy.
5. Season with salt and black pepper to taste and serve immediately.

This dish is a fantastic way to enjoy the flavors of fried rice while keeping it paleo-friendly. The cauliflower rice absorbs the flavors beautifully, and the coconut aminos add a subtle sweetness.

Paleo Lemon Garlic Chicken Thighs

These juicy chicken thighs are infused with bright lemon and garlic flavors, making them a zesty, protein-rich option for Sunday dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, lemon juice and zest, garlic, oregano, paprika, salt, and black pepper.
3. Rub the marinade over the chicken thighs, ensuring they are well coated.
4. Place the thighs skin-side up on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.
6. Serve with roasted vegetables or a fresh green salad.

These chicken thighs are perfectly crisp on the outside and tender on the inside, with a tangy garlic-lemon marinade that’s incredibly flavorful. It’s a simple yet impressive paleo dish.

Paleo Berry Coconut Smoothie

This vibrant smoothie is naturally sweetened with mixed berries and coconut milk, making it a refreshing and nutritious paleo breakfast or snack.

Ingredients:

• 1 cup mixed berries (blueberries, strawberries, raspberries)
• 1/2 cup unsweetened coconut milk
• 1/2 cup water
• 1 tbsp almond butter
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions:

1. Combine all ingredients in a blender.
2. Blend on high until smooth and creamy.
3. Adjust thickness by adding more water or ice cubes, as desired.
4. Pour into a glass and serve immediately.

This smoothie is refreshing, energizing, and loaded with antioxidants from the berries. The coconut milk adds a creamy texture and tropical flair, while the almond butter boosts healthy fats and protein for a balanced paleo treat.

Note: More recipes​ are coming soon!