25+ Mouthwatering Sunday Paleo Salmon Recipes to Enjoy Today

Sundays are synonymous with comfort food, time spent with loved ones, and meals that set the tone for a restful end to the week.

For those adhering to a paleo lifestyle, finding a delicious yet healthy dish to enjoy on Sunday can be both exciting and challenging.

Enter salmon—a nutrient-dense, omega-3-rich fish that aligns perfectly with the principles of a paleo diet.

Whether you’re craving something sweet and tangy, herbaceous, spicy, or rich and buttery, salmon can be prepared in countless ways to satisfy every taste preference.

In this article, we’ve gathered over 25 mouthwatering paleo salmon recipes that will transform your Sunday dinner into a feast to remember.

Each recipe is carefully crafted to showcase salmon’s versatility while remaining true to paleo principles: wholesome, real ingredients, and no added processed foods or refined sugars.

From baked and grilled to pan-seared and broiled, these recipes will inspire you to make the most of your Sunday with dishes that are as nutritious as they are delicious.

25+ Mouthwatering Sunday Paleo Salmon Recipes to Enjoy Today

These 25+ Sunday paleo salmon recipes are perfect for adding variety and excitement to your weekly menu.

With flavors ranging from zesty citrus and garlic herb to spicy and tangy, there’s a salmon recipe to match every mood and preference.

Each dish not only adheres to paleo dietary guidelines but also brings a touch of gourmet flair to your home cooking.

Salmon is more than just a meal; it’s a celebration of healthy eating, versatility, and the art of cooking.

As you explore these recipes, you’ll discover that preparing a paleo-friendly, satisfying Sunday dinner can be both simple and delicious.

Gather your ingredients, fire up your stove or oven, and prepare to enjoy a meal that will nourish your body and warm your heart.

Crispy Herb-Crusted Salmon

This salmon recipe offers a perfect combination of crispy, herb-infused flavor and tender, flaky texture. The simple seasoning of fresh herbs, garlic, and lemon zest gives the fish a bright, aromatic taste. It’s quick to prepare and makes a perfect paleo-friendly main dish.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tbsp olive oil or avocado oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Zest of 1 lemon
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Mix the dill, parsley, garlic powder, onion powder, and lemon zest in a small bowl.
3. Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil and season with salt and black pepper.
4. Sprinkle the herb mixture evenly over the top of the salmon fillets.
5. Place the salmon on the prepared baking sheet, skin-side down, and bake for 12–15 minutes or until the salmon flakes easily with a fork.
6. Serve with lemon wedges and a side of steamed asparagus or a fresh green salad.

The crispy herb crust on this salmon delivers an incredible depth of flavor without overpowering the natural taste of the fish. The blend of herbs, garlic, and lemon zest perfectly complements the salmon’s richness. This dish is not only paleo-friendly but also nutrient-dense, packed with healthy fats and protein to keep you satisfied and energized.

Balsamic Glazed Salmon with Roasted Vegetables

A balanced paleo recipe that pairs tender salmon with a tangy balsamic glaze and a medley of roasted vegetables. This dish is ideal for a nourishing Sunday dinner and is both gluten-free and refined-sugar-free.

Ingredients:

• 4 salmon fillets
• 2 tbsp balsamic vinegar
• 2 tbsp honey (or a paleo-approved sweetener)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and black pepper to taste
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp fresh basil, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, and dried thyme.
3. Place the salmon fillets on the baking sheet, and brush with half of the balsamic glaze. Season with salt and black pepper.
4. Arrange the broccoli, bell pepper, and zucchini around the salmon. Drizzle the remaining balsamic glaze over the vegetables.
5. Roast for 15–18 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Sprinkle fresh basil over the dish before serving.

This balsamic-glazed salmon with roasted vegetables combines rich flavors and satisfying textures. The balsamic glaze adds a sweet and tangy contrast to the salmon, elevating its flavor profile and complementing the roasted veggies perfectly. It’s a nourishing meal that’s easy to prepare and perfect for a special Sunday dinner or a weeknight meal.

Lemon-Garlic Butter Salmon

A classic and simple recipe that highlights the tender, flaky texture of salmon with a fresh lemon-garlic butter sauce. This dish is paleo-friendly and pairs beautifully with a side of cauliflower rice or a crisp green salad.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tbsp ghee or coconut oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small saucepan, melt the ghee or coconut oil over low heat. Add the lemon juice, minced garlic, paprika, and oregano, and stir until well combined.
3. Place the salmon fillets in the prepared baking dish and season with salt and black pepper. Pour the lemon-garlic butter sauce evenly over the top of the salmon.
4. Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve with lemon slices on the side.

The lemon-garlic butter sauce brings out the natural flavors of the salmon and infuses it with a delicate tangy, savory richness. The combination of garlic and lemon creates a refreshing and aromatic profile, making this dish perfect for a light, satisfying meal. With minimal ingredients and prep time, this is a versatile recipe that’s sure to become a weeknight favorite.

Cajun Spiced Salmon with Avocado Salsa

This flavorful salmon dish is enhanced with a spicy Cajun seasoning that pairs beautifully with a cool and refreshing avocado salsa. It’s perfect for a Sunday brunch or a weeknight dinner, offering a mix of bold flavors and healthy fats.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt and black pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub each salmon fillet with olive oil and sprinkle with Cajun seasoning, salt, and black pepper.
3. Place the seasoned salmon on the baking sheet, skin-side down, and bake for 12–15 minutes or until the salmon is cooked through and flakes easily.
4. While the salmon is baking, prepare the avocado salsa by mixing the diced avocado, tomato, red onion, cilantro, and lime juice in a bowl. Season with a pinch of salt and pepper to taste.
5. Once the salmon is done, remove it from the oven and top each fillet with a generous spoonful of avocado salsa.
6. Serve with lemon wedges for a burst of citrusy brightness.

This Cajun-spiced salmon with avocado salsa brings a delightful balance of heat and coolness. The spice from the Cajun seasoning perfectly complements the creamy, fresh flavors of the avocado salsa, making each bite a delicious combination of savory and refreshing. This dish is not only paleo-friendly but also loaded with heart-healthy fats, protein, and vitamins, making it a perfect addition to your weekend menu.

Maple-Dijon Glazed Salmon

This salmon recipe is a harmony of sweet and tangy flavors, thanks to a maple-Dijon glaze that infuses the fish with a unique depth of taste. It’s easy to prepare and pairs well with roasted sweet potatoes or a simple salad.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking dish with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, lemon juice, minced garlic, and smoked paprika until combined.
3. Season the salmon fillets with salt and black pepper. Place the fillets in the baking dish and brush them generously with the maple-Dijon glaze.
4. Bake for 12–15 minutes or until the salmon is opaque and flakes easily.
5. Remove from the oven and garnish with fresh thyme before serving.

The maple-Dijon glaze on this salmon adds a perfect blend of sweet and tangy notes, creating an irresistible dish that’s both light and satisfying. The combination of the maple syrup and Dijon mustard enhances the natural flavor of the salmon without overpowering it. Pairing this dish with a side of roasted sweet potatoes or a crisp salad completes a well-rounded paleo meal that’s ideal for a relaxed Sunday dinner.

Garlic and Lemon Dill Salmon Skewers

These salmon skewers are infused with a bright, zesty garlic-lemon marinade and grilled to flaky perfection. Perfect for summer gatherings or a special weekend meal, they’re light yet packed with flavor.

Ingredients:

• 4 salmon fillets, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Lemon wedges, for serving
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine olive oil, lemon juice, garlic, fresh dill, salt, and black pepper. Add the salmon cubes and gently toss to coat. Let marinate for 10–15 minutes.
3. Thread the salmon cubes onto the soaked skewers, making sure they are evenly spaced.
4. Grill the salmon skewers for 3–4 minutes per side or until the salmon is opaque and flakes easily.
5. Serve the skewers with lemon wedges for a burst of citrus and an extra touch of flavor.

These garlic and lemon dill salmon skewers offer a vibrant and refreshing way to enjoy salmon. The lemon and dill provide a zesty, herbaceous profile, while the garlic adds a warm depth to the dish. The grilling process ensures that the salmon remains tender and juicy with a subtle char for extra flavor. Perfect for any occasion, these skewers bring a delightful mix of taste and texture to your Sunday table.

Pesto-Crusted Salmon

This pesto-crusted salmon recipe is a simple yet sophisticated dish that brings the classic flavor of basil pesto to a whole new level. It’s easy to prepare, full of fresh flavors, and pairs well with steamed vegetables or a leafy salad for a complete paleo meal.

Ingredients:

• 4 salmon fillets
• 1/2 cup homemade or store-bought paleo pesto
• 2 tbsp olive oil
• 1 lemon, sliced into wedges
• 1/4 cup pine nuts, toasted (optional for garnish)
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the salmon fillets dry with a paper towel and season with salt and black pepper.
3. Spread a generous layer of pesto on top of each salmon fillet, pressing lightly to adhere.
4. Place the fillets skin-side down on the baking sheet and drizzle with olive oil.
5. Bake for 12–15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with toasted pine nuts and serve with lemon wedges.

The rich, herbaceous flavor of pesto elevates this salmon dish, adding a touch of sophistication to a simple, healthy meal. The combination of fresh basil, garlic, and olive oil in the pesto brings out the natural sweetness of the salmon, creating a dish that’s both satisfying and nourishing. This recipe is perfect for a Sunday dinner that feels special without requiring hours in the kitchen.

Honey-Garlic Glazed Salmon with Green Beans

This honey-garlic glazed salmon recipe is a perfect combination of sweet and savory, with a delightful hint of garlic. Paired with crisp-tender green beans, it’s a quick and satisfying paleo meal that’s ideal for a Sunday evening.

Ingredients:

• 4 salmon fillets
• 1/4 cup raw honey (or a paleo-approved sweetener)
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• 2 cups green beans, trimmed
• Salt and black pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, coconut aminos, garlic, and ginger.
3. Season the salmon fillets with salt and black pepper and place them on the baking sheet. Drizzle with half of the honey-garlic glaze.
4. Arrange the green beans around the salmon and drizzle with olive oil. Season the green beans with salt and black pepper.
5. Bake for 12–15 minutes or until the salmon is opaque and flakes easily and the green beans are tender-crisp.
6. Drizzle the remaining glaze over the salmon and garnish with fresh cilantro before serving.

The honey-garlic glaze adds a touch of sweetness and a depth of flavor that pairs perfectly with the rich salmon. The addition of fresh ginger gives the dish a hint of warmth and complexity, while the green beans add a satisfying crunch and a nutritious element. This is an easy, one-pan dish that’s full of flavor and perfect for a paleo-friendly Sunday meal.

Asian-Inspired Salmon with Cauliflower Rice

This Asian-inspired salmon recipe is infused with a blend of ginger, sesame, and scallions for a bold and unique flavor profile. Served over cauliflower rice, it makes for a nutritious, low-carb paleo dish that’s perfect for a Sunday dinner or meal prep.

Ingredients:

• 4 salmon fillets
• 2 tbsp sesame oil
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp scallions, chopped
• 1 cup cauliflower rice
• 1 tbsp sesame seeds (optional)
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a bowl, mix sesame oil, coconut aminos, rice vinegar, ginger, and garlic.
3. Place the salmon fillets in the baking dish and pour half of the marinade over them. Let them marinate for 10–15 minutes.
4. Bake the salmon for 12–15 minutes or until the salmon is opaque and flakes easily.
5. While the salmon is baking, prepare the cauliflower rice by sautéing it in a pan with a bit of olive oil over medium heat for 5–7 minutes, or until tender. Season with salt and black pepper.
6. Serve the salmon on top of the cauliflower rice and drizzle with the remaining marinade. Sprinkle with sesame seeds and garnish with chopped scallions and fresh cilantro.

This Asian-inspired salmon dish is a flavorful and well-balanced meal that brings a hint of bold, exotic flavors to your table. The sesame oil and ginger create a warm, aromatic base, while the coconut aminos and rice vinegar add a touch of umami and tang. Paired with cauliflower rice, this dish is light, filling, and ideal for those following a paleo diet. It’s a healthy, satisfying meal perfect for your Sunday dinner or weekday lunch.

Herb-Crusted Salmon with Lemon and Garlic

This herb-crusted salmon is seasoned with a blend of fresh herbs and lemon, making it a zesty and flavorful dish that’s perfect for a paleo Sunday meal. The crispy, golden crust complements the tender, flaky salmon, resulting in a dish that’s both elegant and simple to make.

Ingredients:

• 4 salmon fillets
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the chopped parsley, dill, thyme, minced garlic, lemon zest, and olive oil. Mix well to form an herb paste.
3. Season the salmon fillets with salt and black pepper. Rub the herb paste evenly over the top of each fillet.
4. Bake the salmon for 12–15 minutes or until the fish is opaque and flakes easily with a fork.
5. Drizzle with fresh lemon juice before serving and garnish with lemon wedges for a bright finish.

This herb-crusted salmon is fresh, fragrant, and full of flavor. The combination of parsley, dill, and thyme creates a light yet aromatic crust that enhances the natural taste of the salmon without overpowering it. The lemon adds a hint of brightness, making this dish perfect for a refreshing Sunday dinner. Serve it with a side of roasted vegetables or a crisp salad for a complete, well-rounded meal.

Spicy Sriracha-Lime Salmon

For those who love a little heat, this spicy Sriracha-lime salmon recipe delivers bold flavors with just the right amount of kick. The spicy glaze is balanced with a touch of lime, making it a unique and satisfying dish that pairs well with coconut rice or a simple avocado salad.

Ingredients:

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 2 tbsp honey (or a paleo-approved sweetener)
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Sriracha sauce, honey, lime juice, minced garlic, ground cumin, and smoked paprika to create a spicy glaze.
3. Season the salmon fillets with salt and black pepper. Brush the glaze generously over each fillet.
4. Bake the salmon for 12–15 minutes or until the fish is opaque and flakes easily.
5. Garnish with fresh cilantro and serve with lime wedges for a burst of citrus flavor.

This spicy Sriracha-lime salmon offers a unique blend of heat and tang that’s sure to excite your taste buds. The Sriracha and honey balance each other perfectly, creating a sweet and spicy glaze that enhances the richness of the salmon. The addition of lime brightens the flavors and adds a refreshing touch. This dish is ideal for anyone who enjoys bold, zesty flavors and makes for a memorable Sunday meal.

Mediterranean Salmon with Olives and Capers

This Mediterranean salmon recipe is packed with vibrant, savory flavors, featuring olives, capers, and a hint of lemon. The combination of these ingredients creates a dish that’s both light and satisfying, perfect for a paleo Sunday feast.

Ingredients:

• 4 salmon fillets
• 1/4 cup pitted Kalamata olives, chopped
• 2 tbsp capers, rinsed and chopped
• 2 tbsp sun-dried tomatoes, chopped
• 3 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Juice of 1 lemon
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the chopped olives, capers, sun-dried tomatoes, parsley, lemon juice, and olive oil. Mix well.
3. Season the salmon fillets with salt, black pepper, and dried oregano. Place the fillets on the baking sheet, skin-side down.
4. Spoon the Mediterranean mixture over each salmon fillet, pressing gently to adhere.
5. Bake for 12–15 minutes or until the salmon is opaque and flakes easily with a fork.
6. Serve with lemon wedges for an extra touch of citrus.

This Mediterranean salmon is full of rich, briny, and zesty flavors that evoke the essence of the Mediterranean coast. The combination of olives, capers, and sun-dried tomatoes creates a savory topping that pairs beautifully with the delicate, flaky salmon. A hint of lemon and fresh parsley adds a burst of brightness, making this dish light and satisfying. It’s a perfect choice for a Sunday dinner that transports you to sunnier, more relaxed days.

Maple-Dijon Glazed Salmon with Roasted Asparagus

This maple-Dijon glazed salmon recipe is an excellent combination of sweet and tangy, perfect for those who appreciate complex flavors. The glaze caramelizes in the oven, adding a slight crisp and enhancing the natural richness of the salmon. Paired with roasted asparagus, this dish is simple yet impressive for a Sunday dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp pure maple syrup (or paleo-approved sweetener)
• 1 tbsp Dijon mustard (ensure it’s paleo-friendly)
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and minced garlic.
3. Place the salmon fillets on the baking sheet, skin-side down. Brush the maple-Dijon glaze generously over each fillet.
4. In a separate bowl, toss the asparagus with olive oil, salt, and black pepper. Arrange it around the salmon on the baking sheet.
5. Bake for 12–15 minutes or until the salmon is opaque and flakes easily and the asparagus is tender-crisp.
6. Serve the salmon and asparagus with lemon wedges for a touch of brightness.

This maple-Dijon glazed salmon is a delightful mix of sweet and tangy flavors that perfectly complement the natural richness of the fish. The caramelized glaze adds a slightly crisp texture, making each bite satisfying. The roasted asparagus provides a tender yet crisp side, balancing the dish with its earthy flavor. This recipe is both hearty and healthy, making it an excellent choice for a cozy Sunday dinner.

Cilantro-Lime Salmon with Avocado Salsa

Bright and refreshing, this cilantro-lime salmon topped with avocado salsa is ideal for a paleo-friendly Sunday meal that feels light and nourishing. The combination of citrusy lime, fresh cilantro, and creamy avocado creates a dish that’s vibrant and satisfying.

Ingredients:

• 4 salmon fillets
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 avocado, diced
• 1 tomato, diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh lime juice (for the salsa)
• 1 tbsp fresh cilantro, chopped (for the salsa)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the lime juice, olive oil, chopped cilantro, and minced garlic. Season with salt and black pepper.
3. Rub the cilantro-lime mixture evenly over the salmon fillets. Place the fillets on the prepared baking sheet.
4. Bake for 12–15 minutes or until the salmon is opaque and flakes easily with a fork.
5. While the salmon is baking, prepare the avocado salsa by mixing the diced avocado, tomato, red onion, lime juice, and chopped cilantro in a bowl. Season with salt and black pepper to taste.
6. Once the salmon is cooked, top each fillet with a generous spoonful of avocado salsa and serve.

The combination of cilantro, lime, and avocado gives this salmon dish a bright, fresh flavor that pairs beautifully with the rich, flaky fish. The avocado salsa adds a creamy texture and a slight tanginess that enhances the overall dish. This recipe is perfect for a light yet flavorful Sunday dinner that doesn’t sacrifice satisfaction. It’s ideal for those who appreciate fresh, vibrant dishes packed with healthy ingredients.

Garlic and Herb Salmon with Spinach Salad

This garlic and herb salmon recipe is paired with a simple spinach salad, creating a complete paleo-friendly Sunday meal that is full of flavor and nutrition. The salmon is baked with a rich garlic herb butter that imparts deep, savory notes, while the spinach salad offers a refreshing contrast.

Ingredients:

• 4 salmon fillets
• 1/4 cup unsalted ghee or clarified butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh lemon juice
• Salt and black pepper to taste
• 3 cups fresh baby spinach
• 1/4 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, thinly sliced
• 2 tbsp olive oil (for the salad)
• 1 tbsp apple cider vinegar (for the salad)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking dish with parchment paper.
2. In a small saucepan, melt the ghee over low heat. Add the minced garlic, chopped parsley, dill, and lemon juice. Stir well and set aside.
3. Season the salmon fillets with salt and black pepper. Place them in the baking dish and brush with the garlic herb butter.
4. Bake for 12–15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon bakes, prepare the spinach salad. In a bowl, combine baby spinach, red onion, cherry tomatoes, and cucumber. Drizzle with olive oil and apple cider vinegar, then toss to coat.
6. Serve the salmon with a side of spinach salad.

This garlic and herb salmon is an easy yet flavorful dish that’s perfect for a Sunday dinner. The garlic herb butter creates a rich, savory coating that enhances the natural taste of the salmon, while the fresh spinach salad adds crunch and a refreshing contrast. The combination of healthy fats, vegetables, and protein makes this meal both satisfying and nourishing. Enjoy this dish as a well-rounded, paleo-friendly dinner that’s sure to please.

Note: More recipes​ are coming soon!