30+ Delicious Sunday Paleo Slow Cooker Recipes for Every Family

Sundays are all about relaxation, quality family time, and of course, enjoying a delicious and hearty meal. However, spending hours in the kitchen can take away from the joy of the day.

Enter the slow cooker—a game-changer for creating flavorful, wholesome meals with minimal effort. If you’re following a Paleo lifestyle, you’ll love how easy it is to prepare nutrient-dense, grain-free, and dairy-free meals that can cook while you enjoy your day.

From tender meats to flavorful stews, slow cookers bring out the best in your ingredients, making them perfect for stress-free Sunday meals.

Whether you’re craving a savory beef stew, comforting chicken dish, or even a veggie-packed meal, these 30+ Sunday Paleo slow cooker recipes will have you covered for every Sunday craving.

30+ Delicious Sunday Paleo Slow Cooker Recipes for Every Family

Using a slow cooker for your Sunday Paleo meals is a fantastic way to save time and still enjoy a nourishing, satisfying meal.

Whether you prefer a hearty beef stew, a juicy roast, or a fragrant chicken dish, these 30+ recipes offer something for everyone.

The best part? You can set it and forget it, knowing that by the time dinner rolls around, your meal will be perfectly cooked and full of rich, deep flavors.

No need to spend all afternoon in the kitchen—let your slow cooker do the heavy lifting while you focus on enjoying your Sunday.

These recipes will make your Sundays easier, healthier, and, of course, absolutely delicious.

Slow Cooker Paleo Beef Stew

This Paleo Beef Stew is a hearty, comforting dish perfect for a cozy Sunday meal. Using tender cuts of beef, a mix of fresh vegetables, and savory herbs, it’s cooked low and slow in your slow cooker to create a rich, flavorful broth. The best part? It’s entirely grain-free, dairy-free, and filled with nutrients, making it a wonderful choice for anyone following the Paleo lifestyle. This stew will surely satisfy your cravings without compromising on taste or health.

Ingredients:

• 2 pounds of beef stew meat
• 4 carrots, sliced
• 3 celery stalks, chopped
• 2 medium potatoes, diced (optional for a stricter Paleo option)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth (make sure it’s Paleo-friendly)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides, then transfer to the slow cooker.
2. Add the carrots, celery, potatoes (if using), onion, and garlic to the slow cooker.
3. In a separate bowl, mix together the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the ingredients in the slow cooker.
4. Stir everything together, ensuring the beef and vegetables are well-coated with the broth and seasonings.
5. Cover and cook on low for 6-8 hours or until the beef is tender and the vegetables are fully cooked.
6. Adjust seasoning with more salt and pepper if needed before serving.

This Paleo Beef Stew is a game-changer when it comes to slow-cooked comfort food. The tender beef and flavorful broth create a satisfying meal that will keep you feeling nourished and energized. Perfect for a Sunday dinner, this dish is easy to prepare and can be enjoyed by everyone in the family. Serve it with a side of Paleo-friendly bread or simply on its own for a wholesome, one-pot meal that’s both filling and delicious.

Slow Cooker Paleo Chicken and Sweet Potato Curry

This Paleo Chicken and Sweet Potato Curry is a vibrant and spicy dish that brings together tender chicken, sweet potatoes, and aromatic spices, all cooked together in a slow cooker for maximum flavor. With its coconut milk base, this curry is rich and creamy without any dairy, making it a great choice for those following the Paleo diet. The spices meld together perfectly to create a comforting dish that’s perfect for a chilly Sunday.

Ingredients:

• 2 pounds of boneless, skinless chicken thighs, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 can (14 ounces) full-fat coconut milk
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Place the chicken thighs, sweet potatoes, onion, garlic, and ginger into the slow cooker.
2. In a small bowl, mix together the coconut milk, curry powder, turmeric, cumin, salt, and pepper.
3. Pour the coconut milk mixture over the chicken and vegetables, stirring to combine.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the sweet potatoes are tender.
5. Garnish with fresh cilantro before serving.

This Paleo Chicken and Sweet Potato Curry is an exciting, flavorful dish that makes a perfect addition to your Sunday meal rotation. The creamy coconut milk, combined with the aromatic spices, offers a rich and satisfying curry without any of the traditional dairy or gluten. It’s an easy dish to prepare, and the slow cooker does all the hard work, making it a convenient yet flavorful meal. Whether you’re cooking for one or a group, this curry will impress everyone at the table.

Slow Cooker Paleo Pulled Pork

This Slow Cooker Paleo Pulled Pork is a tender, juicy dish that’s ideal for a relaxing Sunday meal. The pork is slow-cooked with simple Paleo-friendly ingredients, allowing the flavors to meld together beautifully. Whether served on its own, in lettuce wraps, or as a topping for a salad, this pulled pork is sure to satisfy your cravings for something savory and satisfying. It’s a versatile dish that can be enjoyed for lunch, dinner, or even as a snack throughout the week.

Ingredients:

• 4 pounds pork shoulder or pork butt
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth (Paleo-friendly)
• 1 tablespoon olive oil

Instructions:

1. Rub the pork shoulder with smoked paprika, chili powder, cumin, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown the pork shoulder on all sides, then transfer it to the slow cooker.
3. Add the sliced onion and garlic to the slow cooker around the pork.
4. Pour the apple cider vinegar and chicken broth over the pork and vegetables.
5. Cover and cook on low for 8-10 hours or until the pork is fall-apart tender.
6. Once cooked, shred the pork using two forks and mix it with the juices in the slow cooker for added flavor.

This Slow Cooker Paleo Pulled Pork is a fantastic choice for anyone craving a flavorful and easy meal. The slow cooking process ensures that the pork becomes incredibly tender, and the combination of spices and apple cider vinegar brings out an incredible depth of flavor. This dish can be served in a variety of ways, from traditional pulled pork sandwiches on Paleo-friendly bread to lettuce wraps or atop a salad. It’s perfect for meal prepping and will keep you coming back for more.

Slow Cooker Paleo Lemon Garlic Chicken

This Slow Cooker Paleo Lemon Garlic Chicken is a simple yet flavorful dish that’s perfect for a stress-free Sunday dinner. The zesty lemon and fragrant garlic infuse the chicken with a vibrant, tangy flavor, while the slow cooking process ensures the meat is tender and juicy. With just a few ingredients, this dish is incredibly easy to make, yet it’s packed with fresh flavors and healthy Paleo-approved ingredients. It’s a great choice for a family dinner or meal prep for the week ahead.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large lemon, juiced and zested
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together the lemon juice and zest, garlic, olive oil, oregano, salt, and pepper.
3. Pour the lemon-garlic mixture over the chicken breasts in the slow cooker.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
5. Once cooked, remove the chicken from the slow cooker, shred it using two forks, and drizzle with some of the leftover juices.
6. Garnish with fresh parsley before serving.

This Slow Cooker Paleo Lemon Garlic Chicken is a light, refreshing dish that’s perfect for any Sunday meal. The lemon provides a burst of citrus that pairs perfectly with the savory garlic and tender chicken. It’s an incredibly easy recipe that requires minimal prep time, and it can be served with a side of roasted vegetables, cauliflower rice, or over a bed of greens for a complete Paleo meal. Whether for a family dinner or meal prep, this dish is sure to become a weekly favorite.

Slow Cooker Paleo Stuffed Bell Peppers

These Slow Cooker Paleo Stuffed Bell Peppers are a healthy, delicious, and satisfying meal option for a Sunday evening. Each pepper is packed with a flavorful combination of ground meat, cauliflower rice, vegetables, and spices, all cooked together in the slow cooker to create a perfect, flavorful filling. The slow cooking method ensures that the peppers are tender, and the stuffing becomes infused with savory goodness. This recipe is versatile and can be easily customized with your favorite Paleo-friendly ingredients.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 pound ground beef or turkey
• 1 cup cauliflower rice
• 1 small onion, chopped
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup tomato sauce (Paleo-friendly)
• Fresh parsley for garnish

Instructions:

1. Cut the tops off the bell peppers and remove the seeds. Set aside.
2. In a skillet, cook the ground beef or turkey over medium heat until browned. Add the onion, zucchini, and garlic, and sauté for about 5 minutes, until softened.
3. Stir in the cauliflower rice, basil, oregano, salt, and pepper, and cook for another 3-4 minutes, allowing the flavors to meld together.
4. Stuff each bell pepper with the meat and vegetable mixture, packing them tightly.
5. Place the stuffed peppers into the slow cooker. Pour the tomato sauce over the peppers.
6. Cover and cook on low for 4-6 hours or until the peppers are tender and the filling is fully cooked.
7. Garnish with fresh parsley before serving.

These Slow Cooker Paleo Stuffed Bell Peppers are an easy, flavorful, and nutritious meal that’s perfect for a Sunday dinner. The combination of ground meat, cauliflower rice, and vegetables is not only filling but also full of healthy ingredients. Cooking them in the slow cooker ensures that the peppers become perfectly tender and the stuffing infuses with all the spices and tomato sauce. Serve these peppers as a standalone meal or with a side of greens for a well-rounded, Paleo-approved dish.

Slow Cooker Paleo Beef and Vegetable Soup

This Slow Cooker Paleo Beef and Vegetable Soup is the perfect dish for those chilly Sunday afternoons. Packed with tender chunks of beef, fresh vegetables, and savory herbs, this soup is both comforting and nourishing. The slow cooking process allows all the flavors to develop deeply, creating a rich, hearty broth. It’s naturally gluten-free and dairy-free, making it a fantastic choice for anyone following a Paleo lifestyle. This soup is great for batch cooking, so you can enjoy it throughout the week.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth (Paleo-friendly)
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced (optional for stricter Paleo)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup green beans, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the beef stew meat over medium-high heat for about 5 minutes. Transfer to the slow cooker.
2. Add the carrots, celery, potatoes (if using), onion, garlic, and green beans to the slow cooker.
3. Pour in the beef broth and stir in the thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-8 hours or until the beef is tender and the vegetables are cooked through.
5. Adjust seasoning with salt and pepper to taste before serving.

This Slow Cooker Paleo Beef and Vegetable Soup is a nourishing and filling dish that’s perfect for a Sunday meal. It’s loaded with protein and vegetables, making it both hearty and nutritious. The slow cooker method ensures the beef is tender and the broth is rich, and it’s easy to prepare with just a few simple ingredients. This soup is ideal for meal prepping, as it stores well in the fridge and can be enjoyed for several days. It’s a great way to enjoy a warm, comforting, and wholesome meal throughout the week.

Slow Cooker Paleo Turkey Chili

This Slow Cooker Paleo Turkey Chili is a lean, flavorful dish that’s perfect for a cozy Sunday meal. With ground turkey, a variety of fresh vegetables, and a blend of spices, this chili is hearty, comforting, and full of flavor. It’s a healthy twist on the traditional chili, with no beans or grains, making it completely Paleo-friendly. The slow cooker does all the hard work, allowing the flavors to meld together into a deliciously rich and savory dish. It’s great for meal prep and can be enjoyed all week long.

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 2 zucchinis, chopped
• 1 can (14 ounces) diced tomatoes (check for no added sugar)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth (Paleo-friendly)
• Fresh cilantro for garnish

Instructions:

1. In a skillet, brown the ground turkey over medium heat until fully cooked, breaking it apart as it cooks. Transfer the turkey to the slow cooker.
2. Add the onion, garlic, bell peppers, and zucchini to the slow cooker.
3. Stir in the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Pour in the chicken broth and mix everything together.
4. Cover and cook on low for 6-8 hours or until the vegetables are tender and the flavors are fully blended.
5. Serve the chili garnished with fresh cilantro.

This Slow Cooker Paleo Turkey Chili is a flavorful and healthy twist on a classic dish. The ground turkey provides lean protein, while the variety of vegetables adds texture and freshness. The spices create a deep, rich flavor that’s perfect for chilly evenings. Plus, the slow cooker does all the hard work, making this recipe incredibly convenient. This chili is perfect for meal prepping, as it stores well in the fridge and even tastes better the next day. It’s an ideal choice for a nutritious and satisfying Paleo meal.

Slow Cooker Paleo Pork Carnitas

Slow Cooker Paleo Pork Carnitas are a flavorful and tender dish that will transport you straight to your favorite taco stand. With just a few ingredients, you can create perfectly seasoned, melt-in-your-mouth pork that’s ideal for a Sunday meal. The slow cooking method allows the pork to become incredibly tender, and the seasoning creates a beautifully savory flavor profile. Serve it on lettuce wraps, over a salad, or with cauliflower rice for a delicious and completely Paleo-friendly meal.

Ingredients:

• 4 pounds pork shoulder or pork butt
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 orange, juiced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in the slow cooker, and add the onion, garlic, and orange juice.
2. In a small bowl, mix together the cumin, paprika, oregano, cinnamon, salt, and pepper.
3. Rub the spice mixture all over the pork, making sure to coat it evenly.
4. Cover and cook on low for 8-10 hours or until the pork is fork-tender and shreds easily.
5. Remove the pork from the slow cooker, shred it with two forks, and mix with some of the juices from the slow cooker for extra flavor.

These Slow Cooker Paleo Pork Carnitas are incredibly easy to make and bursting with flavor. The combination of spices and orange juice infuses the pork with a savory, slightly citrusy taste, and slow cooking ensures the pork is incredibly tender and juicy. These carnitas are perfect for a variety of serving options, whether on lettuce wraps, in tacos (with Paleo tortillas), or as a topping for a salad. This dish is sure to become a regular part of your weekly Paleo meal rotation, providing a satisfying and healthy option for lunch or dinner.

Slow Cooker Paleo Beef Brisket

This Slow Cooker Paleo Beef Brisket is a rich, flavorful, and tender dish that’s perfect for a special Sunday dinner or a family gathering. The beef brisket is seasoned with a savory blend of spices and cooked low and slow in the slow cooker, allowing the flavors to deepen and the meat to become melt-in-your-mouth tender. It’s a Paleo-friendly recipe that eliminates the need for any grains or dairy, making it both delicious and nutritious. The slow cooker ensures that the brisket stays juicy and flavorful, making it a meal to remember.

Ingredients:

• 4-5 pounds beef brisket
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup beef broth (Paleo-friendly)
• 2 tablespoons olive oil

Instructions:

1. Rub the brisket with smoked paprika, garlic powder, onion powder, cumin, thyme, salt, and pepper, making sure to coat it evenly.
2. Heat olive oil in a large skillet over medium-high heat. Brown the brisket on all sides, about 4-5 minutes per side, then transfer to the slow cooker.
3. Pour the beef broth over the brisket in the slow cooker.
4. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork.
5. Remove the brisket from the slow cooker and let it rest for a few minutes before slicing or shredding.

This Slow Cooker Paleo Beef Brisket is a flavorful, melt-in-your-mouth dish that’s perfect for any special occasion or Sunday meal. The spices create a rich, smoky flavor, and the slow cooking process ensures the brisket is incredibly tender and juicy. Whether served with a side of roasted vegetables, mashed cauliflower, or in a salad, this beef brisket is a versatile meal that will satisfy your cravings for a savory, hearty dish. It’s easy to prepare, and the slow cooker ensures that you can enjoy a delicious meal with minimal effort.

Slow Cooker Paleo Beef Short Ribs

These Slow Cooker Paleo Beef Short Ribs are a rich, savory dish that’s perfect for a Sunday dinner. The beef short ribs are slow-cooked in a flavorful broth with aromatic herbs and vegetables, resulting in tender, melt-off-the-bone meat. The slow cooking process ensures the meat becomes incredibly juicy and full of flavor. This dish is great for those looking for a hearty and comforting Paleo meal. It’s perfect for family gatherings or meal prep, as the leftovers can be enjoyed for days.

Ingredients:

• 4 pounds beef short ribs
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cups beef broth (Paleo-friendly)
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the beef short ribs generously with salt and pepper.
2. In a large skillet, sear the short ribs over medium-high heat for about 3-4 minutes per side, until browned. Transfer the ribs to the slow cooker.
3. Add the onion, garlic, carrots, and celery to the slow cooker.
4. Pour the beef broth over the ribs and vegetables, and sprinkle with rosemary and thyme.
5. Cover and cook on low for 6-8 hours, or until the beef is tender and the meat is falling off the bone.
6. Remove the short ribs from the slow cooker, shred the meat if desired, and serve garnished with fresh parsley.

These Slow Cooker Paleo Beef Short Ribs are the epitome of comfort food. The tender meat, infused with the rich flavors of rosemary, thyme, and beef broth, makes for a savory dish that will impress your family and friends. The slow cooking method ensures the ribs are incredibly tender, making them a great choice for a special Sunday dinner or even for meal prep. Serve them alongside roasted vegetables or mashed cauliflower for a filling and nutritious Paleo meal.

Slow Cooker Paleo Chicken and Sweet Potato Stew

This Slow Cooker Paleo Chicken and Sweet Potato Stew is a comforting and nourishing dish, packed with lean protein, hearty sweet potatoes, and a mix of vegetables. The slow cooker allows the flavors to meld together, creating a rich, savory broth that perfectly complements the tender chicken and sweet potatoes. It’s a simple yet flavorful meal that’s naturally gluten-free, dairy-free, and Paleo-friendly. This stew is perfect for a cozy Sunday meal, and it also makes great leftovers for lunches during the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (Paleo-friendly)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker, and add the sweet potatoes, carrots, onion, and garlic.
2. Pour the chicken broth over the ingredients in the slow cooker, then season with thyme, paprika, salt, and pepper.
3. Stir to combine, cover, and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
4. Remove the chicken from the slow cooker, shred it using two forks, and return it to the stew. Stir to combine.
5. Garnish with fresh parsley before serving.

This Slow Cooker Paleo Chicken and Sweet Potato Stew is a hearty, wholesome dish that’s perfect for a comforting Sunday meal. The chicken is incredibly tender, and the sweet potatoes add a subtle sweetness that pairs beautifully with the savory flavors of the broth. This stew is not only nourishing but also easy to prepare, making it a great option for busy weeknights or a relaxing Sunday afternoon. The leftovers are perfect for meal prep, ensuring you have a satisfying Paleo meal all week long.

Slow Cooker Paleo Lemon Herb Salmon

Slow Cooker Paleo Lemon Herb Salmon is a light yet flavorful dish that’s perfect for a Sunday dinner. The salmon is cooked in a flavorful lemon and herb marinade, which infuses the fish with fresh, zesty flavors. Cooking it in the slow cooker ensures the salmon remains tender and flaky, without drying out. This dish is quick and easy to prepare, making it ideal for a healthy, Paleo-friendly dinner. Serve it with roasted vegetables or a side salad for a complete meal.

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the salmon fillets in the slow cooker.
2. In a small bowl, mix together the olive oil, garlic, fresh dill, dried thyme, salt, and pepper.
3. Rub the herb mixture over the salmon fillets, ensuring they are evenly coated.
4. Lay the lemon slices on top of the salmon fillets.
5. Cover and cook on low for 2-3 hours, or until the salmon is fully cooked and flakes easily with a fork.
6. Serve the salmon with a side of roasted vegetables or over a bed of greens.

This Slow Cooker Paleo Lemon Herb Salmon is a light and healthy dish that’s perfect for a Sunday meal. The slow cooker ensures the salmon stays tender and moist, while the lemon and herbs provide a refreshing burst of flavor. It’s an incredibly easy and quick dish to prepare, making it ideal for busy weeknights or a laid-back weekend dinner. This recipe is also versatile—serve it with a variety of Paleo sides for a satisfying, well-rounded meal.

Slow Cooker Paleo Beef and Vegetable Stew

This Slow Cooker Paleo Beef and Vegetable Stew is a hearty, comforting dish that’s perfect for a cozy Sunday meal. The tender beef, combined with a medley of fresh vegetables, creates a satisfying meal that’s both filling and nutritious. The slow cooker allows the flavors to develop and meld together, creating a rich, savory broth that perfectly complements the beef and veggies. With no grains or dairy, this stew is completely Paleo-friendly and makes for an ideal family meal that’s easy to prepare and full of flavor.

Ingredients:

• 2 pounds beef stew meat, cut into cubes
• 4 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth (Paleo-friendly)
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in the slow cooker.
2. Add the carrots, parsnips, celery, onion, and garlic to the slow cooker.
3. Pour the beef broth over the ingredients, then add the thyme, rosemary, bay leaves, salt, and pepper.
4. Stir to combine, cover, and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaves before serving.

This Slow Cooker Paleo Beef and Vegetable Stew is the ultimate comfort food that’s perfect for colder months. The tender beef and flavorful vegetables cook together to create a rich, hearty broth that’s deeply satisfying. The slow cooker does all the work, allowing you to enjoy a wholesome, filling meal with minimal effort. This stew is perfect for family dinners, and leftovers can be stored in the fridge for a quick and easy meal throughout the week.

Slow Cooker Paleo Chicken Cacciatore

Slow Cooker Paleo Chicken Cacciatore is a classic Italian dish made healthier and Paleo-friendly. The chicken is braised in a savory tomato sauce with aromatic herbs, onions, and bell peppers. The slow cooking process ensures that the chicken becomes incredibly tender and absorbs all the flavors of the sauce. With no grains, dairy, or processed ingredients, this dish is perfect for a wholesome, nutritious meal. Serve it over cauliflower rice or with a side of roasted vegetables for a complete Paleo meal that’s both delicious and satisfying.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes (check for no added sugar)
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chicken broth (Paleo-friendly)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs in the slow cooker.
2. Add the onion, bell peppers, and garlic to the slow cooker.
3. Pour the diced tomatoes and chicken broth over the chicken and vegetables.
4. Sprinkle with oregano, basil, crushed red pepper flakes (if using), salt, and pepper.
5. Stir everything to combine, cover, and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
6. Remove the chicken from the slow cooker, shred it if desired, and return it to the sauce.
7. Serve garnished with fresh parsley.

This Slow Cooker Paleo Chicken Cacciatore is a comforting and flavorful dish that’s perfect for a Sunday dinner. The chicken becomes fall-off-the-bone tender, and the savory tomato sauce, infused with herbs and vegetables, creates a rich, satisfying flavor. It’s a healthy twist on a classic Italian recipe, free of grains and dairy, making it completely Paleo-friendly. The slow cooker does all the work, so you can sit back and enjoy a delicious meal with minimal effort. This dish is perfect for meal prepping, and the leftovers taste even better the next day.

Slow Cooker Paleo Balsamic Chicken

This Slow Cooker Paleo Balsamic Chicken is a flavorful, easy-to-make dish that’s perfect for a busy Sunday. The chicken is marinated in a tangy and slightly sweet balsamic vinegar glaze, and the slow cooker allows the flavors to develop, resulting in juicy, tender chicken. With simple ingredients and minimal prep, this dish is perfect for those looking for a quick, healthy meal. Serve it over a bed of greens, with roasted vegetables, or alongside cauliflower rice for a complete and nutritious Paleo-friendly meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the balsamic mixture over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Remove the chicken from the slow cooker and place it on a serving dish. Spoon the sauce from the slow cooker over the chicken.
5. Garnish with fresh basil before serving.

This Slow Cooker Paleo Balsamic Chicken is a quick and flavorful dish that’s perfect for a busy Sunday. The balsamic vinegar adds a tangy depth of flavor, while the honey balances it out with a touch of sweetness. The slow cooking process ensures the chicken remains moist and tender. This dish is not only Paleo-friendly but also incredibly versatile, making it perfect for pairing with a variety of sides. Whether served over greens, with roasted vegetables, or cauliflower rice, it’s a simple yet delicious meal that everyone will enjoy.

Note: More recipes are coming soon!