25+ Delicious Sunday Paleo Snack Recipes to Elevate Your Weekend

Sundays are meant for relaxation, a little self-care, and a bit of indulgence without straying from your healthy eating goals.

If you’re following a paleo lifestyle, you might think finding tasty, satisfying snacks can be a challenge. But, fear not!

We’ve rounded up 25+ of the best paleo snack recipes perfect for a laid-back Sunday.

These recipes range from savory bites to sweet treats, all made with whole, nutritious ingredients that adhere to the paleo diet.

Whether you’re entertaining friends, enjoying time with family, or simply treating yourself, these snacks are here to satisfy your cravings while keeping your diet in check.

Each recipe has been carefully chosen to offer delicious flavors, easy preparation, and a range of textures to keep things interesting.

From crispy veggie chips and flavorful meat bites to sweet energy balls and tropical-inspired treats, you’ll find something to love.

So, take a seat, relax, and let’s get you set up with some mouthwatering paleo snacks that will make your Sunday even more special.

25+ Delicious Sunday Paleo Snack Recipes to Elevate Your Weekend

Finding the right snacks on a paleo diet doesn’t have to be hard or boring.

These 25+ paleo snack recipes have proven to be both nutritious and delicious, perfect for any Sunday whether you’re relaxing solo or entertaining guests.

The best part? They are quick to make, so you won’t need to spend your entire day in the kitchen.

With a mix of flavors, textures, and ingredients, these snacks can keep you fueled and satisfied until your next meal.

Whether you’re a fan of savory, spicy, or sweet, there’s something on this list for everyone.

So why wait? Get your ingredients ready and make your Sunday a little more special with these delightful paleo snacks.

Paleo Almond Butter Energy Bites

These energy bites are perfect for a quick, paleo-friendly snack. They combine almond butter, shredded coconut, and cacao nibs to create a satisfying, no-bake treat that’s naturally sweetened with honey. Ideal for prepping ahead, they’re great for fueling your Sunday activities.

Ingredients

• 1 cup almond butter
• 1/3 cup honey (raw and unfiltered)
• 1/2 cup shredded unsweetened coconut
• 1/4 cup cacao nibs
• 1/4 cup almond flour
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a large mixing bowl, combine almond butter, honey, and vanilla extract. Stir until smooth.
2. Add shredded coconut, cacao nibs, almond flour, and sea salt to the mixture. Stir until well combined.
3. Scoop out small amounts of the mixture and roll them into 1-inch balls.
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Refrigerate for 1-2 hours until firm.
6. Store in an airtight container in the refrigerator for up to a week.

These energy bites deliver a nutty and slightly chocolatey flavor with a delightful chew from the coconut and crunch from the cacao nibs. Perfect for enjoying on a relaxed Sunday afternoon or as a pre-workout snack.

Paleo Veggie Chips with Avocado Dip

This snack combines crispy homemade veggie chips with a creamy avocado dip. Made from thinly sliced root vegetables and paired with a flavorful avocado-lime dip, it’s a crunchy, creamy snack that’s entirely paleo and satisfying.

Ingredients
For the veggie chips:

• 1 medium sweet potato
• 1 large beet
• 1 medium parsnip
• 2 tbsp olive oil
• 1/2 tsp sea salt

For the avocado dip:

• 1 ripe avocado
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thinly slice the sweet potato, beet, and parsnip using a mandoline or sharp knife.
3. Toss the vegetable slices in olive oil and sprinkle with sea salt. Arrange them in a single layer on the baking sheet.
4. Bake for 15-20 minutes, flipping halfway, until crispy and golden.
5. While the chips bake, mash the avocado in a bowl. Mix in lime juice, olive oil, garlic powder, salt, and pepper until smooth.
6. Serve the chips alongside the avocado dip.

The earthy flavors of the baked chips paired with the zesty avocado dip make for a satisfying, guilt-free snack. Perfect for Sunday movie marathons or as a light appetizer.

Paleo Banana Chia Pudding

This creamy chia pudding is a naturally sweet snack that’s paleo-friendly and packed with nutrients. Made with ripe bananas and coconut milk, it’s an easy treat that you can make ahead and enjoy all Sunday long.

Ingredients

• 1 ripe banana
• 1 1/4 cups coconut milk (unsweetened)
• 3 tbsp chia seeds
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Fresh fruit or nuts for topping (optional)

Instructions

1. In a blender, combine the banana, coconut milk, cinnamon, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and stir in the chia seeds.
3. Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken.
4. Serve chilled, topped with fresh fruit or nuts if desired.

This pudding is creamy, subtly sweet, and wonderfully spiced with cinnamon. It’s the ideal snack for a calm Sunday morning or as a refreshing dessert after a long day.

Paleo Sweet Potato Fries with Spicy Aioli

Sweet potato fries are a beloved paleo snack, and this version elevates them with a smoky, spicy aioli. The fries are oven-baked, making them healthier, while the aioli adds a creamy kick that perfectly complements their natural sweetness.

Ingredients
For the fries:

• 2 medium sweet potatoes
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp sea salt

For the spicy aioli:

• 1/4 cup paleo-friendly mayonnaise
• 1 tsp hot sauce (like Tabasco or sriracha)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into thin fries and toss with olive oil, smoked paprika, garlic powder, and sea salt. Spread evenly on the baking sheet.
3. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. In a small bowl, whisk together the mayonnaise, hot sauce, smoked paprika, and garlic powder for the aioli.
5. Serve the fries warm with the aioli on the side for dipping.

These fries are crispy on the outside, tender on the inside, and bursting with flavor. The spicy aioli adds a zesty richness, making this snack a hit for Sunday game days or casual family gatherings.

Paleo Coconut Matcha Bites

These no-bake coconut matcha bites are a nutrient-packed paleo snack with a vibrant green hue and a subtly sweet, earthy flavor. They’re quick to prepare, portable, and provide a natural energy boost for a busy Sunday.

Ingredients

• 1 cup shredded unsweetened coconut
• 1/4 cup coconut butter, softened
• 2 tsp matcha powder
• 2 tbsp honey (raw and unfiltered)
• 1/2 tsp vanilla extract

Instructions

1. In a mixing bowl, combine the shredded coconut, coconut butter, matcha powder, honey, and vanilla extract. Stir until a thick dough forms.
2. Scoop out small amounts of the mixture and roll them into 1-inch balls.
3. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
4. Store in an airtight container in the fridge for up to a week.

These matcha bites are sweet, creamy, and have a slight crunch from the shredded coconut. They’re an excellent option for a light snack during Sunday brunch or a quick pick-me-up in the afternoon.

Paleo Zucchini Fritters with Lemon Herb Dip

These zucchini fritters are crispy, savory, and perfect for a paleo Sunday snack. Paired with a zesty lemon herb dip, they’re a great way to enjoy your veggies in a flavorful way.

Ingredients
For the fritters:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1 egg, beaten
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp sea salt
• Olive oil for frying

For the dip:

• 1/4 cup paleo-friendly mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a bowl, mix the zucchini, almond flour, egg, garlic powder, onion powder, and sea salt until combined.
3. Heat a skillet over medium heat and add a thin layer of olive oil.
4. Scoop spoonfuls of the zucchini mixture into the skillet, flattening them into patties. Cook for 2-3 minutes per side until golden brown.
5. In a small bowl, mix the mayonnaise, lemon juice, dill, salt, and pepper for the dip.
6. Serve the fritters warm with the lemon herb dip on the side.

The fritters are crispy and flavorful, while the tangy dip adds a refreshing contrast. This snack is perfect for sharing on a leisurely Sunday afternoon or as a side dish for dinner.

Paleo Berry Bliss Bars

These berry bliss bars are a delightful snack that combines a nutty base with a tangy, sweet berry topping. Made with almond flour, fresh berries, and natural sweeteners, they’re perfect for a relaxing Sunday treat.

Ingredients
For the crust:

• 1 1/2 cups almond flour
• 3 tbsp coconut oil, melted
• 2 tbsp honey (raw and unfiltered)
• 1/2 tsp vanilla extract
• A pinch of sea salt

For the topping:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp honey
• 1 tsp tapioca starch

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix the almond flour, melted coconut oil, honey, vanilla extract, and sea salt until a dough forms. Press the mixture into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then let it cool.
4. In a small saucepan over medium heat, cook the berries and honey until the berries soften, about 5 minutes. Stir in the tapioca starch and cook for another minute until thickened.
5. Spread the berry mixture over the crust and refrigerate for at least 2 hours before slicing into bars.

These bars are bursting with fruity flavor and have a tender, crumbly texture. They’re perfect for savoring with a cup of tea on a peaceful Sunday afternoon.

Paleo Deviled Eggs with Avocado

A paleo twist on a classic snack, these deviled eggs use creamy avocado in place of mayonnaise for a rich, nutrient-packed filling. They’re easy to prepare and make a perfect addition to any Sunday snack spread.

Ingredients

• 6 large eggs
• 1 ripe avocado
• 1 tsp lime juice
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Place the eggs in a pot and cover them with water. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
2. Transfer the eggs to an ice bath to cool, then peel and halve them.
3. Scoop out the yolks and place them in a bowl. Add the avocado, lime juice, garlic powder, smoked paprika, salt, and pepper. Mash until smooth.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with fresh parsley if desired.

These deviled eggs are creamy, savory, and have a hint of smokiness from the paprika. They’re a great snack for Sunday brunch or as a healthy appetizer for guests.

Paleo Cinnamon Apple Chips

These homemade apple chips are a simple yet satisfying snack that’s naturally sweet and spiced with cinnamon. Baked to crispy perfection, they’re great for a light Sunday snack or as a topping for paleo desserts.

Ingredients

• 2 large apples (such as Fuji or Honeycrisp)
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. Thinly slice the apples into rounds using a mandoline or sharp knife. Remove any seeds.
3. Arrange the apple slices in a single layer on the baking sheets and sprinkle with cinnamon.
4. Bake for 1 hour, flip the slices, and bake for another hour until crisp.
5. Let the chips cool completely before serving or storing.

These apple chips are naturally sweet, crispy, and infused with warm cinnamon flavor. They’re perfect for snacking while reading a book or as a healthy alternative to potato chips on a cozy Sunday evening.

Paleo Spiced Almond and Coconut Clusters

These spiced almond and coconut clusters are crunchy, slightly sweet, and perfect for snacking on a Sunday afternoon. They’re full of healthy fats, protein, and flavor, making them an ideal energy-boosting snack to keep you going throughout the day.

Ingredients

• 1 cup raw almonds
• 1/2 cup unsweetened shredded coconut
• 2 tbsp honey (raw and unfiltered)
• 1 tbsp coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1/4 tsp vanilla extract

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almonds, shredded coconut, melted coconut oil, honey, cinnamon, sea salt, and vanilla extract until well-coated.
3. Spread the mixture evenly on the prepared baking sheet.
4. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
5. Let the clusters cool completely before breaking them into pieces.

These clusters are crunchy, sweet, and have a warm hint of cinnamon. They make for a perfect mid-afternoon pick-me-up or a topping for a bowl of dairy-free yogurt.

Paleo Buffalo Cauliflower Bites

These buffalo cauliflower bites are spicy, crispy, and packed with flavor. They’re a great paleo alternative to traditional buffalo wings and are perfect for sharing on a Sunday game day or as a snack before dinner.

Ingredients

• 1 large head of cauliflower, cut into florets
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp sea salt
• 2 tbsp coconut oil, melted
• 1/4 cup hot sauce (make sure it’s paleo-friendly)
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, garlic powder, paprika, and sea salt. Add the cauliflower florets and toss until evenly coated.
3. Drizzle the melted coconut oil over the cauliflower and toss again until well-coated.
4. Spread the cauliflower in a single layer on the baking sheet and bake for 20 minutes.
5. Remove from the oven, toss the cauliflower with the hot sauce, and return to the oven for another 10 minutes.
6. Garnish with fresh cilantro before serving.

These bites are spicy, crispy, and packed with bold flavors. They make an excellent addition to any Sunday snack platter or can be served with a cooling side of paleo ranch dressing.

Paleo Pumpkin Spice Energy Balls

These no-bake pumpkin spice energy balls are full of fall flavors and packed with protein and healthy fats. They’re easy to make, store well in the fridge, and are perfect for a light Sunday snack or as an on-the-go energy booster.

Ingredients

• 1/2 cup almond flour
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup almond butter
• 2 tbsp honey (raw and unfiltered)
• 1/2 tsp pumpkin spice blend
• 1/4 tsp vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. In a mixing bowl, combine the almond flour, pumpkin puree, almond butter, honey, pumpkin spice blend, and vanilla extract. Mix until smooth.
2. Stir in the chopped walnuts or pecans if using.
3. Scoop out tablespoon-sized portions and roll them into balls.
4. Place the energy balls in an airtight container and refrigerate for at least 1 hour before serving.

These energy balls are rich, spiced, and full of the comforting flavors of fall. They’re perfect for a mid-morning snack or a light dessert to enjoy on a relaxed Sunday.

Paleo Sweet Potato and Bacon Bites

These sweet potato and bacon bites are a perfect combination of sweet, savory, and smoky. They’re simple to make and packed with satisfying flavors, making them an ideal paleo-friendly snack for Sunday gatherings or as a tasty bite-sized treat.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/2-inch rounds
• 8 slices of bacon, cut in half
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato rounds in olive oil, paprika, and black pepper until evenly coated.
3. Wrap each sweet potato round with a half slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped sweet potato bites on the baking sheet and bake for 20-25 minutes or until the bacon is crispy and the sweet potatoes are tender.
5. Let cool for a few minutes, then garnish with fresh parsley before serving.

These sweet potato and bacon bites are a great blend of textures and flavors—crispy on the outside, tender on the inside, with a touch of smokiness from the bacon. They make an excellent addition to any Sunday snack table.

Paleo Coconut Lime Shrimp Skewers

These coconut lime shrimp skewers are a light, flavorful snack that’s both refreshing and satisfying. The zesty lime pairs beautifully with the sweetness of the coconut, creating an irresistible combination that’s perfect for a sunny Sunday snack.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tsp lime zest
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• Fresh cilantro for garnish
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix the coconut milk, lime juice, lime zest, garlic powder, sea salt, and black pepper. Add the shrimp and toss to coat. Marinate for 15-20 minutes in the refrigerator.
2. Preheat the grill or grill pan over medium-high heat. Thread the shrimp onto the skewers.
3. Grill for 2-3 minutes per side or until the shrimp are pink and cooked through.
4. Remove from the heat and garnish with fresh cilantro before serving.

These coconut lime shrimp skewers are juicy, tender, and bursting with a tropical flavor that’s perfect for a Sunday snack or light meal. They pair well with a simple side of avocado salad for a complete dish.

Paleo Zucchini Pizza Bites

These zucchini pizza bites are a great paleo-friendly alternative to traditional pizza. Topped with tomato sauce, dairy-free cheese, and your favorite pizza toppings, they’re perfect for snacking or serving as an appetizer on a relaxed Sunday.

Ingredients

• 2 medium zucchinis, sliced into 1/2-inch thick rounds
• 1/2 cup sugar-free tomato sauce
• 1/2 cup dairy-free mozzarella cheese (such as cashew-based)
• 1/4 cup sliced pepperoni or turkey slices
• 1/4 tsp dried oregano
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange the zucchini slices in a single layer on the baking sheet.
3. Spread a spoonful of tomato sauce on each zucchini slice, then top with dairy-free mozzarella and pepperoni.
4. Sprinkle with dried oregano and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and garnish with fresh basil before serving.

These zucchini pizza bites are a fun, low-carb snack that’s both savory and satisfying. The tomato sauce and dairy-free cheese create a delicious flavor combination that’s sure to please, making them a perfect addition to any Sunday snack spread.

Note: More recipes​ are coming soon!