25+ Irresistible Sunday Paleo Steak Recipes for a Perfect Dinner

Sunday is the perfect day to slow down, gather with loved ones, and enjoy a hearty meal that feels both comforting and nourishing.

And what better way to celebrate the end of the week than with a juicy, perfectly-cooked steak?

Whether you’re a fan of classic flavors or prefer bold and adventurous combinations, having a variety of paleo steak recipes at your disposal can transform your Sunday dinners into something truly special.

Paleo diets emphasize whole, unprocessed foods, prioritizing lean meats, vegetables, fruits, nuts, and seeds.

Steak, being a rich source of protein and essential nutrients, fits perfectly within this lifestyle.

From spiced rubs and marinades to garlic butter and chimichurri toppings, paleo-friendly steak recipes offer an array of flavors and cooking methods that will satisfy every palate.

In this article, we’ve curated a collection of 25+ paleo steak recipes to help you elevate your Sunday meal.

These recipes are crafted to be easy, tasty, and packed with nutritious ingredients, making them perfect for a relaxing day at home.

Whether you’re cooking for family, friends, or just yourself, these recipes will inspire you to make Sundays the most anticipated day of the week.

25+ Irresistible Sunday Paleo Steak Recipes for a Perfect Dinner

Choosing to cook a paleo steak for Sunday dinner not only ensures a satisfying meal but also supports your healthy eating goals.

With this collection of 25+ paleo steak recipes, you’re equipped with options that range from simple and classic to bold and experimental.

The best part? These recipes are designed to highlight the natural, rich flavors of the steak while enhancing it with fresh herbs, spices, and nutritious sides.

Sundays are meant to be special—an opportunity to pause, enjoy good food, and create lasting memories.

With these recipes, you’ll bring the flavors of a gourmet steakhouse into your own kitchen, making your Sunday feast a meal to look forward to all week.

Fire up the grill, sharpen your kitchen knives, and get ready to experience a Sunday dinner like no other.

Herb-Crusted Paleo Steak with Garlic Butter

This herb-crusted steak is perfect for a Sunday feast with its bold flavors and rich, juicy texture. Paired with a homemade garlic herb butter, it elevates the dish to a whole new level of indulgence while still adhering to paleo principles.

Ingredients

• 2 ribeye steaks (about 1.5 inches thick)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and freshly ground black pepper to taste

For the Garlic Butter:

• 1/2 cup unsalted grass-fed butter, softened
• 2 cloves garlic, finely minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp lemon zest

Instructions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Pat the steaks dry with paper towels and rub them with olive oil, rosemary, thyme, parsley, minced garlic, salt, and black pepper.
3. Place the steaks on the grill or pan and cook for 4-5 minutes per side for medium-rare, or adjust based on your desired doneness.
4. While the steaks are cooking, mix the softened butter with the minced garlic, parsley, and lemon zest in a small bowl.
5. Remove the steaks and let them rest for 5 minutes before serving.
6. Serve each steak with a dollop of the garlic butter on top and a sprinkle of extra fresh parsley for garnish.

This steak recipe delivers a harmonious blend of herbaceous and garlicky flavors, perfect for those who enjoy a simple yet elegant dish. The garlic butter complements the steak’s rich, meaty profile, making each bite satisfying and full of flavor. It’s a paleo-approved twist on a classic steak that will impress any dinner guest or family member.

Balsamic Glazed Paleo Steak with Asparagus

For those who love a steak with a touch of tangy sweetness, this balsamic-glazed steak recipe will hit the mark. Served alongside grilled asparagus, it’s a complete paleo-friendly meal that is both nutritious and delicious.

Ingredients

• 2 sirloin steaks
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey (optional for sweetness)
• 1 tbsp Dijon mustard
• 1 bunch of asparagus, trimmed
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard. Simmer over low heat until the sauce is reduced by half and becomes syrupy. Set aside.
2. Preheat a grill or a skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
4. Add the trimmed asparagus to the grill or pan and cook for 2-3 minutes until tender-crisp.
5. Brush the reduced balsamic glaze over the steaks during the last minute of cooking.
6. Remove the steaks from the heat and let them rest for 5 minutes.
7. Serve the steaks alongside the grilled asparagus and drizzle any remaining balsamic glaze over the dish.

The combination of the sweet and tangy glaze with the smoky flavor of the grilled steak creates a well-balanced and satisfying dish. This recipe also highlights the versatility of using fresh ingredients like balsamic vinegar to create a gourmet flavor profile, all while staying true to a paleo diet. The addition of asparagus adds a fresh and vibrant component, making this a great dish for a Sunday brunch or a dinner that feels both light and hearty.

Spicy Paleo Steak Fajitas

Bring a little zest to your Sunday with this spicy paleo steak fajita recipe. Full of bold flavors from fresh spices and served with a side of grilled bell peppers and onions, this dish provides a flavorful and satisfying meal.

Ingredients

• 2 flank steaks, thinly sliced
• 1 tbsp olive oil
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for more heat)
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large bowl, combine chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Add the sliced steak and toss to coat evenly.
2. Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the steak slices and cook for 3-4 minutes, stirring frequently until the steak is browned and cooked through. Transfer to a plate and set aside.
3. Add the sliced bell peppers and onion to the pan. Cook for 3-4 minutes, stirring frequently, until the vegetables are tender but still crisp.
4. Return the steak to the pan and mix with the vegetables. Cook for another 1-2 minutes until the steak is heated through and coated with the spices.
5. Serve the steak and vegetable mixture with a sprinkle of fresh cilantro and lime wedges on the side.

This spicy paleo steak fajita recipe brings a bold, savory flavor profile that pairs well with the slight sweetness of the bell peppers and onions. It’s perfect for those who enjoy a little kick in their meal, and the lime juice adds a bright, refreshing contrast to the spices. This dish is not only simple to prepare but also packed with nutrients, making it an ideal choice for a hearty Sunday dinner. The flavors are guaranteed to be a crowd-pleaser, perfect for sharing with friends or family.

Paleo Steak with Chimichurri Sauce

This paleo steak with chimichurri sauce is a zesty, herb-infused dish that brings a burst of flavor to your Sunday meal. The chimichurri, a blend of parsley, garlic, vinegar, and oil, adds a fresh and slightly tangy complement to the rich and savory steak.

Ingredients

• 2 New York strip steaks
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
2. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time for your desired doneness.
3. While the steaks are cooking, prepare the chimichurri sauce by mixing the chopped parsley, red wine vinegar, minced garlic, red pepper flakes, and olive oil in a bowl. Season with salt and pepper to taste.
4. Once the steaks are done, let them rest for 5 minutes before serving.
5. Serve the steaks with a generous spoonful of chimichurri sauce on top.

This steak with chimichurri is a perfect dish for anyone who enjoys a bold and vibrant flavor profile. The freshness of the parsley combined with the tang of red wine vinegar and a hint of heat from the red pepper flakes makes the chimichurri an irresistible topping. The steak remains juicy and full of its natural flavors, making this dish a winner for a Sunday supper or a special family gathering.

Cajun-Style Paleo Steak with Sweet Potato Fries

This dish brings together the bold flavors of Cajun seasoning with the heartiness of steak and the comforting side of sweet potato fries. It’s an ideal recipe for a Sunday meal that is as nutritious as it is satisfying.

Ingredients

• 2 sirloin or ribeye steaks
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt and pepper to taste

For the Sweet Potato Fries:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt to taste

Instructions

1. Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, paprika, garlic powder, and salt. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy.
2. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, Cajun seasoning, salt, and pepper.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness.
4. Let the steaks rest for 5 minutes before slicing.
5. Serve the steak with a side of sweet potato fries and garnish with fresh parsley if desired.

The Cajun seasoning adds a spicy, smoky touch to the steak, making it flavorful and exciting. The sweet potato fries provide a subtly sweet and crispy side, balancing the heat with a bit of comfort. This meal embodies the perfect Sunday balance of health and indulgence, ideal for those who want a hearty dish without sacrificing nutritional value.

Lemon and Garlic Paleo Steak Skewers

These lemon and garlic steak skewers are a delightful way to enjoy steak in a portable, easy-to-serve format. Perfect for a Sunday meal enjoyed outdoors or shared at the table, they’re both flavorful and simple to make.

Ingredients

• 1 lb flank steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a bowl, mix olive oil, minced garlic, lemon zest and juice, chopped rosemary, smoked paprika, salt, and black pepper. Add the steak cubes and marinate for at least 1 hour in the refrigerator.
2. Preheat the grill or broiler to medium-high heat. Thread the steak cubes onto skewers.
3. Grill the skewers for 2-3 minutes per side or until the steak is cooked to your desired level of doneness.
4. Remove from the grill and let rest for 5 minutes before serving.
5. Serve the skewers with a fresh squeeze of lemon and a side of grilled vegetables or a simple salad.

The combination of lemon, garlic, and rosemary gives these steak skewers a refreshing and aromatic flavor profile that’s ideal for a Sunday meal. The skewers are not only fun to eat but also easy to customize with your favorite vegetables. Perfect for sharing, these steak skewers are a delightful blend of simplicity and gourmet flavors, making them a standout dish for any special Sunday gathering.

Paleo Steak with Avocado Salsa

This paleo steak recipe is all about bright flavors and fresh ingredients. Topped with a cool and creamy avocado salsa, this dish is perfect for a light yet hearty Sunday dinner that is as refreshing as it is satisfying.

Ingredients

• 2 flank steaks or ribeye steaks
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
2. Cook the steaks for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness. Remove the steaks and let them rest for 5 minutes.
3. While the steaks rest, prepare the avocado salsa by mixing the diced avocado, red onion, tomato, cilantro, lime juice, and a pinch of salt in a bowl.
4. Serve the steak topped with a generous portion of avocado salsa.

The combination of the tender steak and the creamy, tangy avocado salsa makes this dish a refreshing twist on classic steak recipes. The avocado salsa adds a burst of flavor and texture that pairs perfectly with the rich, juicy steak. This dish is perfect for a light and healthy Sunday meal that doesn’t compromise on taste or satisfaction.

Paleo Steak with Mushroom and Onion Medley

For a classic yet paleo-friendly steak dinner, this recipe combines the robust flavors of steak with a savory, caramelized mushroom and onion medley. It’s a meal that feels comforting and luxurious, making it perfect for a Sunday evening.

Ingredients

• 2 ribeye or sirloin steaks
• 2 tbsp olive oil
• 1 tbsp ghee (or more olive oil)
• 1 cup mushrooms, sliced (such as cremini or white button)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper. Cook for 4-5 minutes per side for medium-rare or adjust cooking time for your preferred doneness. Let the steaks rest for 5 minutes after cooking.
2. In a separate skillet, heat ghee or olive oil over medium heat. Add the sliced mushrooms and onions and sauté for 6-8 minutes, stirring frequently, until the mushrooms are golden and the onions are caramelized.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant. Season with salt and black pepper.
4. Serve the steaks topped with the mushroom and onion medley and a sprinkle of fresh thyme if desired.

The caramelized mushrooms and onions add a deep, umami-rich flavor to the steak, making each bite indulgent. The ghee adds a slightly nutty taste, complementing the natural juices of the steak. This recipe is perfect for a cozy Sunday dinner that feels both gourmet and comforting.

Paleo Garlic and Herb Marinated Steak

This garlic and herb marinated steak is ideal for a Sunday meal when you want something flavorful but not overly complicated. The marinade infuses the meat with aromatic herbs and garlic, making each bite tender and full of flavor.

Ingredients

• 2 New York strip or sirloin steaks
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp Dijon mustard (optional for added depth)
• Salt and freshly ground black pepper to taste

Instructions

1. In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme, Dijon mustard, salt, and black pepper. Rub this marinade onto the steaks and let them marinate for at least 1 hour in the refrigerator, or overnight for deeper flavor.
2. Preheat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare or adjust based on your preference.
3. Let the steaks rest for 5 minutes before serving.

This garlic and herb marinated steak is simple yet packed with flavor. The herbs lend a fresh, aromatic touch while the garlic provides a punchy, savory note. The optional Dijon mustard deepens the marinade’s complexity, making each bite layered and satisfying. Pair this steak with a side of roasted vegetables or a simple salad for a complete paleo-friendly Sunday dinner.

Paleo Balsamic-Glazed Steak

This paleo steak recipe is infused with a tangy-sweet balsamic glaze that adds a refined flavor profile perfect for a special Sunday dinner. The glaze enhances the natural flavors of the steak, making it juicy and irresistible.

Ingredients

• 2 ribeye or New York strip steaks
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tbsp honey (optional, for added sweetness)
• 1 clove garlic, minced
• 1 tsp fresh rosemary, chopped

Instructions

1. In a small saucepan, combine the balsamic vinegar, honey (if using), minced garlic, and rosemary. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes or until the glaze has thickened. Remove from heat and set aside.
2. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
3. Cook the steaks for 4-5 minutes per side for medium-rare, or adjust for your preferred doneness.
4. Remove the steaks from the heat and let them rest for 5 minutes.
5. Drizzle the balsamic glaze over the steaks before serving.

This balsamic-glazed steak offers a perfect balance of rich and slightly sweet flavors, making it a standout dish. The reduction adds a glossy finish that not only enhances the taste but also the presentation, making it perfect for a Sunday feast. Enjoy with a side of steamed asparagus or a simple cucumber salad for a light and satisfying meal.

Paleo Steak with Garlic-Lemon Herb Butter

This recipe takes steak to the next level with a homemade garlic-lemon herb butter that melts on top, creating an extra layer of flavor that’s rich, zesty, and utterly delicious. It’s a simple yet decadent choice for a Sunday dinner.

Ingredients

• 2 sirloin or ribeye steaks
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Garlic-Lemon Herb Butter:

• 1/4 cup unsalted grass-fed butter, softened (or ghee for a dairy-free option)
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tsp lemon juice
• Salt to taste

Instructions

1. In a small bowl, mix the softened butter with the minced garlic, parsley, lemon zest, lemon juice, and a pinch of salt. Place the mixture on a piece of plastic wrap and form it into a log. Chill in the refrigerator for at least 30 minutes or until firm.
2. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
3. Cook the steaks for 4-5 minutes per side for medium-rare, or adjust for your desired level of doneness. Remove the steaks and let them rest for 5 minutes.
4. Slice the chilled herb butter into rounds and place a piece on top of each steak before serving.

The garlic-lemon herb butter adds a rich and aromatic flavor to the steak, making each bite melt-in-your-mouth delicious. This dish pairs well with a side of roasted root vegetables or a fresh green salad to balance out the meal. Perfect for those looking to indulge without breaking their paleo diet, this steak recipe is sure to be a Sunday favorite.

Paleo Steak Fajitas

These paleo steak fajitas are a quick and flavorful option for a Sunday meal that brings a taste of Mexican cuisine to your table. With tender strips of steak and sautéed bell peppers and onions, it’s both satisfying and packed with vibrant, zesty flavors.

Ingredients

• 1 lb flank steak, sliced into thin strips
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• Fresh lime wedges for serving
• Fresh cilantro for garnish (optional)

Instructions

1. In a bowl, combine the chili powder, paprika, cumin, garlic powder, salt, and black pepper. Rub this spice mix over the sliced steak.
2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes, stirring frequently, until browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the sliced bell peppers and onions for 5-7 minutes or until they’re tender and slightly caramelized.
4. Return the steak to the skillet and mix with the peppers and onions. Cook for an additional 1-2 minutes.
5. Serve the steak fajitas with lime wedges and garnish with fresh cilantro if desired.

These steak fajitas are vibrant and full of flavor, perfect for a Sunday meal that’s both satisfying and easy to share with loved ones. The mix of spices adds a warm, slightly smoky profile to the steak, while the sautéed bell peppers and onions add texture and a touch of sweetness. Enjoy with a side of guacamole or a simple cucumber and avocado salad for a balanced paleo-friendly meal.

Paleo Spicy Herb Rubbed Steak

For those who enjoy a bit of heat, this paleo-friendly spicy herb rubbed steak delivers a perfect kick while remaining balanced with fresh, aromatic flavors. It’s a dish that’s both bold and satisfying for a Sunday dinner.

Ingredients

• 2 ribeye or sirloin steaks
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the Spicy Herb Rub:

• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh cilantro, chopped (optional for garnish)

Instructions

1. Mix all the rub ingredients (smoked paprika, chili powder, oregano, cayenne pepper, garlic powder, onion powder) in a small bowl.
2. Rub the spice mix evenly over the steaks and let them sit at room temperature for 15-20 minutes.
3. Preheat a grill or skillet over medium-high heat. Add the olive oil and cook the steaks for 4-5 minutes per side for medium-rare, or adjust for your preferred doneness.
4. Let the steaks rest for 5 minutes before serving and garnish with fresh cilantro if desired.

This spicy herb rubbed steak is full of layers of flavor that create an unforgettable meal. The combination of paprika, chili powder, and cayenne adds heat and depth, while the herbs and garlic balance the flavors perfectly. Serve with a side of grilled zucchini or a warm cauliflower rice pilaf for a complete paleo Sunday feast.

Paleo Steak with Chimichurri Sauce

This paleo steak recipe features a classic chimichurri sauce that packs a punch with fresh herbs, garlic, and a hint of vinegar. It’s a light yet vibrant addition to your steak, making it perfect for a flavorful Sunday dinner.

Ingredients

• 2 New York strip or flank steaks
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the Chimichurri Sauce:

• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/3 cup extra-virgin olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste

Instructions

1. To make the chimichurri sauce, mix parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl. Let the sauce sit for at least 15 minutes to allow the flavors to meld.
2. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
3. Cook the steaks for 4-5 minutes per side for medium-rare or adjust to your preference. Let them rest for 5 minutes.
4. Serve the steaks topped with chimichurri sauce.

The fresh, tangy, and slightly spicy chimichurri perfectly complements the rich flavors of the steak, enhancing each bite with a burst of brightness. This dish is perfect for a Sunday meal that feels lively and refreshing. Pair it with a simple side salad or roasted sweet potatoes for a complete paleo meal that’s both satisfying and nutritious.

Paleo Steak with Roasted Garlic and Thyme

This paleo steak recipe is infused with the rich flavors of roasted garlic and thyme, creating a dish that’s tender, flavorful, and ideal for a Sunday supper. It’s simple to prepare and perfect for those who love a well-seasoned steak.

Ingredients

• 2 flank steaks or sirloin steaks
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Roasted Garlic and Thyme Butter:

• 1/4 cup unsalted grass-fed butter or ghee (for dairy-free option)
• 2 cloves garlic, roasted and mashed
• 1 tbsp fresh thyme leaves, chopped
• Salt to taste

Instructions

1. Preheat your oven to 400°F (200°C). Place the garlic cloves (with their skin on) in a small foil packet and roast in the oven for 15-20 minutes until soft. Let cool, then remove the skins and mash.
2. In a small bowl, mix the mashed roasted garlic, butter or ghee, chopped thyme, and a pinch of salt. Set aside.
3. Preheat a grill or skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.
4. Cook the steaks for 4-5 minutes per side for medium-rare or adjust based on your preference. Remove from heat and let rest for 5 minutes.
5. Top each steak with a generous dollop of the roasted garlic and thyme butter before serving.

This steak recipe brings a rich, herbal flavor that pairs beautifully with the natural taste of the meat. The roasted garlic adds a mellow, slightly sweet undertone, and the thyme complements the steak with its earthy notes. It’s a luxurious meal that’s perfect for a special Sunday dinner. Serve with a side of steamed green beans or a fresh spinach salad for a balanced paleo-friendly meal.

Note: More recipes​ are coming soon!