25+ Delicious Sunday Paleo Strawberry Recipes for a Relaxing Day

Sundays are the perfect time to slow down, savor delicious meals, and enjoy the simple pleasures of life.

Whether you’re treating yourself to a leisurely brunch, a light lunch, or an indulgent dinner, strawberries can add a touch of sweetness and vibrant flavor to any dish.

Strawberries are not only rich in vitamin C and antioxidants but are also versatile enough to be used in a variety of paleo-friendly recipes.

From hearty salads and refreshing smoothies to main courses and decadent desserts, there’s no limit to how you can incorporate these red jewels into your Sunday menu.

In this article, we’ve gathered 25+ paleo strawberry recipes that will elevate your Sunday meal experience.

These recipes are designed to be as satisfying as they are nutritious, so you can indulge without any guilt.

Let’s dive into a world of fresh flavors, unique pairings, and simple, wholesome ingredients to make this Sunday a memorable one.

25+ Delicious Sunday Paleo Strawberry Recipes for a Relaxing Day

Strawberries are a delightful addition to any meal, whether you’re using them as a refreshing side or making them the star of the show.

With these 25+ paleo strawberry recipes, you’ll have plenty of options to inspire your Sunday dining.

These dishes not only highlight the natural sweetness and versatility of strawberries but also align perfectly with a paleo lifestyle, ensuring that your weekend meals are nourishing and satisfying.

From savory salads and protein-packed wraps to sweet pancakes and smoothie bowls, there’s something for everyone to enjoy.

Strawberry Almond Paleo Pancakes

These strawberry almond paleo pancakes are fluffy, naturally sweetened, and packed with the perfect combination of almond and strawberry flavors. Ideal for a Sunday brunch or a refreshing breakfast to kick-start your day.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/2 cup fresh strawberries, diced
• Coconut oil or ghee for cooking

Instructions:

1. In a large bowl, mix the almond flour and baking powder.
2. In a separate bowl, whisk the eggs, almond milk, honey or maple syrup (if using), and vanilla extract.
3. Combine the wet and dry ingredients until just mixed; avoid over-mixing.
4. Gently fold in the diced strawberries.
5. Heat a non-stick pan or griddle over medium heat and add a small amount of coconut oil or ghee.
6. Pour a scoop of batter onto the pan and spread it slightly to form a pancake. Cook for 2-3 minutes on each side or until golden brown and cooked through.
7. Repeat with the remaining batter and serve warm with additional sliced strawberries or a drizzle of honey if desired.

These pancakes offer a deliciously light and fruit-infused start to your Sunday morning. Their almond flour base keeps them moist and hearty, while the strawberries add a sweet touch that pairs perfectly with a warm cup of herbal tea or coffee.

Paleo Strawberry Spinach Salad

This refreshing strawberry spinach salad combines the earthy taste of fresh spinach with the sweet and tangy flavor of ripe strawberries. It’s perfect for a light, paleo-friendly Sunday lunch or as a side dish to complement grilled chicken or fish.

Ingredients:

• 3 cups fresh baby spinach
• 1 cup strawberries, hulled and sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup avocado slices
• 1/4 cup crumbled goat cheese (optional)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, add the spinach and strawberries.
2. Drizzle with olive oil and balsamic vinegar, then add honey if you prefer a touch of sweetness.
3. Toss gently to combine and season with salt and pepper to taste.
4. Top with sliced almonds, avocado slices, and crumbled goat cheese, if using.
5. Serve immediately for a light and nutritious meal.

This strawberry spinach salad is a harmonious blend of flavors, textures, and nutrients. The sweet strawberries complement the earthy spinach while the almonds add a satisfying crunch. Drizzling with a simple vinaigrette brings all the elements together, making each bite a burst of freshness that’s perfect for a Sunday afternoon.

Strawberry Coconut Paleo Energy Bites

These strawberry coconut energy bites are a simple, no-bake snack packed with natural sweetness and energy-boosting ingredients. They’re perfect for a quick bite after a workout or as a mid-afternoon snack to keep your energy levels up on a relaxed Sunday.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1/2 cup chopped dried strawberries (or dehydrated strawberries)
• 1/4 cup almond butter or sunflower seed butter
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large bowl, combine the shredded coconut, almond flour, chia seeds, and chopped dried strawberries.
2. Add the almond butter, honey, and vanilla extract to the dry mixture.
3. Mix until all ingredients are thoroughly combined and the mixture sticks together when pressed.
4. Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
5. Refrigerate for at least 1 hour to set before serving.

These energy bites are packed with natural sweetness from the strawberries and coconut, balanced by the healthy fats from almond butter. Perfect for satisfying a sweet craving without straying from your paleo diet, these treats are a must-try to complete your Sunday with a nourishing, guilt-free snack.

Paleo Strawberry Basil Chicken Salad

A delightful blend of juicy strawberries, tender chicken, and fresh basil makes this paleo strawberry basil chicken salad a perfect Sunday lunch. It’s refreshing, balanced, and full of vibrant flavors that are both sweet and savory.

Ingredients:

• 2 cups cooked and shredded chicken breast
• 1 cup fresh strawberries, sliced
• 1/4 cup chopped fresh basil leaves
• 1/2 cup diced cucumber
• 1/4 cup sliced almonds, toasted
• 1/4 cup paleo-friendly mayonnaise or avocado mayo
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, sliced strawberries, chopped basil, and diced cucumber.
2. In a small bowl, whisk together the paleo mayonnaise, lemon juice, salt, and pepper until well combined.
3. Pour the dressing over the chicken and strawberry mixture and toss gently to coat evenly.
4. Top with toasted almonds for added crunch and serve chilled.

This strawberry basil chicken salad provides a delightful contrast of textures and flavors. The strawberries add a burst of natural sweetness, while the basil imparts a fresh, herbaceous note. The creamy dressing ties everything together, creating a light and satisfying dish perfect for a Sunday meal.

Strawberry Chia Seed Pudding

This strawberry chia seed pudding is a simple and healthy way to enjoy a sweet treat without compromising your paleo lifestyle. It’s perfect for a lazy Sunday morning when you want a nourishing breakfast that’s ready in minutes.

Ingredients:

• 1 cup unsweetened coconut milk or almond milk
• 1/4 cup chia seeds
• 1/2 cup fresh strawberries, pureed
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• Fresh strawberries and coconut flakes for topping

Instructions:

1. In a medium bowl, combine the coconut milk, chia seeds, strawberry puree, honey (if using), and vanilla extract.
2. Stir well to ensure the chia seeds are evenly distributed and not clumped together.
3. Cover and refrigerate for at least 3-4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Serve topped with fresh strawberries and a sprinkle of coconut flakes.

This strawberry chia seed pudding is a delightful blend of flavors and textures, with the chia seeds adding a satisfying chewiness and the strawberry puree infusing it with natural sweetness. It’s a perfect paleo breakfast or dessert to enjoy on a lazy Sunday.

Paleo Strawberry and Walnut Muffins

These paleo strawberry and walnut muffins are moist, flavorful, and easy to make. They offer a perfect combination of sweet strawberries and crunchy walnuts for a satisfying treat that pairs well with your Sunday morning coffee or tea.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the chopped strawberries and walnuts.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before serving.

These paleo strawberry and walnut muffins are perfect for a light breakfast or an afternoon snack. The sweet, juicy strawberries pair perfectly with the crunch of walnuts, creating a balanced texture in each bite. Ideal for a relaxing Sunday, they’re easy to make and utterly satisfying.

Paleo Strawberry Lemon Chicken Skewers

These paleo strawberry lemon chicken skewers are a delicious and unexpected twist on a classic BBQ dish. They bring together the tangy sweetness of strawberries with the brightness of lemon, paired with juicy grilled chicken. Perfect for a Sunday outdoor meal or a light dinner on a warm day.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1/2 cup strawberries, hulled and quartered
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tbsp honey (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. In a large bowl, combine the lemon juice and zest, olive oil, honey (if using), minced garlic, salt, and pepper. Whisk well to create a marinade.
2. Add the chicken cubes and strawberry quarters to the marinade, tossing to coat evenly. Cover and marinate in the refrigerator for 1-2 hours.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated chicken and strawberries onto skewers, alternating between the two.
5. Grill the skewers for 3-4 minutes per side or until the chicken is cooked through and has nice grill marks.
6. Garnish with fresh thyme or rosemary before serving.

These skewers are a delicious combination of sweet, tangy, and savory flavors, ideal for a laid-back Sunday meal. The strawberries caramelize slightly when grilled, adding depth to the chicken and creating a dish that’s truly unique.

Strawberry Paleo Sorbet

A refreshing and light dessert, this strawberry paleo sorbet is simple to make and perfect for ending your Sunday on a sweet note. It’s made with only a few natural ingredients and is both dairy-free and gluten-free.

Ingredients:

• 3 cups fresh strawberries, hulled and frozen
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Place the frozen strawberries in a high-powered blender or food processor.
2. Add the honey (or maple syrup), lemon juice, and vanilla extract.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture to a freezer-safe container and freeze for at least 1 hour to firm up.
5. Serve in bowls or cones and enjoy immediately.

This paleo strawberry sorbet is the perfect light dessert for a Sunday evening. The natural sweetness of strawberries shines through, complemented by the bright lemon juice and hint of vanilla. It’s a refreshing, guilt-free treat that’s sure to please.

Strawberry Coconut Energy Bars

These homemade paleo strawberry coconut energy bars are a great way to refuel on a Sunday after a day of activities or as a snack to enjoy throughout the week. They’re full of healthy fats, fiber, and natural sugars to keep you energized.

Ingredients:

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup almond flour
• 1/2 cup chopped dried strawberries
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter or cashew butter
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the shredded coconut, almond flour, and chopped dried strawberries.
2. In a separate bowl, whisk together the melted coconut oil, almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt until smooth.
3. Pour the wet ingredients into the dry ingredients and mix well until fully combined.
4. Line an 8×8 inch baking dish with parchment paper and press the mixture evenly into the dish.
5. Refrigerate for at least 1-2 hours until firm, then cut into bars.

These strawberry coconut energy bars are sweet, chewy, and full of texture. With the natural sweetness of strawberries and the richness of almond butter, they make an excellent snack to enjoy on a relaxed Sunday. Perfect to grab and go or pair with a cup of your favorite paleo-friendly tea.

Paleo Strawberry Spinach Salad with Avocado Dressing

This paleo strawberry spinach salad is a refreshing and nutrient-rich dish, ideal for a light and healthy Sunday lunch or dinner. The sweetness of ripe strawberries pairs beautifully with the creamy avocado dressing, while spinach adds a vibrant green base to the mix.

Ingredients:

• 2 cups fresh spinach, washed and dried
• 1 cup fresh strawberries, sliced
• 1/2 avocado, cubed
• 1/4 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, sliced strawberries, avocado cubes, and red onion.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper until smooth.
3. Pour the avocado dressing over the salad and gently toss to combine.
4. Sprinkle the toasted almonds on top and serve immediately.

This salad brings together the perfect blend of sweet, tangy, and creamy elements, making it a wonderful way to enjoy strawberries in a savory setting. The avocado dressing is rich and velvety, providing a satisfying contrast to the crisp spinach and the juicy strawberries.

Paleo Strawberry Basil Chicken Lettuce Wraps

These strawberry basil chicken lettuce wraps are an innovative and delicious way to enjoy a light and refreshing lunch or dinner. The blend of strawberries, basil, and chicken creates a combination of sweet and savory flavors that are perfect for a Sunday meal.

Ingredients:

• 1 lb ground chicken or turkey
• 1 cup fresh strawberries, diced
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 1/4 tsp chili flakes (optional)
• 8 large lettuce leaves (e.g., iceberg or Romaine)
• Salt and pepper to taste

Instructions:

1. Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sauté for 1 minute.
2. Add the ground chicken to the skillet and cook until fully browned. Season with salt, pepper, and chili flakes (if using).
3. Stir in the coconut aminos and cook for another minute.
4. Remove from heat and let it cool slightly. Fold in the diced strawberries and chopped basil.
5. Spoon the strawberry basil chicken mixture onto lettuce leaves and serve immediately.

These lettuce wraps are a unique and satisfying dish that pairs the freshness of strawberries with the savory flavor of ground chicken. The basil adds an aromatic touch, while the coconut aminos lend a mild umami taste that enhances the flavor profile. Perfect for a healthy Sunday dinner or a quick lunch.

Paleo Strawberry Coconut Smoothie Bowl

This strawberry coconut smoothie bowl is a refreshing, paleo-friendly treat that’s perfect for a Sunday breakfast or a light snack. It’s rich in vitamins, minerals, and healthy fats, making it both nourishing and satisfying.

Ingredients:

• 1 cup frozen strawberries
• 1/2 cup coconut milk (full-fat for a richer texture)
• 1/4 cup coconut water
• 1 tbsp almond butter
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut (for topping)
• Fresh strawberries, banana slices, and chia seeds for garnish

Instructions:

1. In a blender, combine the frozen strawberries, coconut milk, coconut water, almond butter, honey (if using), and vanilla extract.
2. Blend until smooth and creamy, adding more coconut water if needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with shredded coconut, fresh strawberries, banana slices, and chia seeds.

This strawberry coconut smoothie bowl is not only visually appealing but also packed with tropical flavors and a touch of sweetness. The almond butter provides creaminess and a dose of healthy fats, while the coconut adds texture and flavor. It’s a great way to start your Sunday with a burst of energy and freshness.

Paleo Strawberry Balsamic Glazed Salmon

This paleo strawberry balsamic glazed salmon is a sophisticated yet easy-to-make dish perfect for a Sunday dinner. The rich flavor of the salmon pairs seamlessly with the sweet-tart strawberry balsamic glaze, creating a satisfying and nutrient-dense meal.

Ingredients:

• 4 salmon fillets (skin on or off)
• 1 cup fresh strawberries, hulled and sliced
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a lined baking sheet and season with salt and black pepper.
2. In a small saucepan over medium heat, combine the strawberries, balsamic vinegar, honey, olive oil, and minced garlic. Cook for about 5-7 minutes, stirring occasionally, until the strawberries are softened and the glaze thickens slightly.
3. Remove the glaze from heat and use an immersion blender to blend until smooth (optional, for a finer glaze).
4. Spoon the strawberry balsamic glaze over the salmon fillets and bake for 12-15 minutes or until the salmon is cooked through.
5. Garnish with fresh basil and serve with a side of steamed vegetables or a fresh salad.

This dish is an elegant way to enjoy strawberries in a savory context, with the glaze adding a sweet and tangy dimension to the flaky salmon. Perfect for a Sunday dinner that feels indulgent but is packed with nutrients.

Strawberry Almond Flour Pancakes

These strawberry almond flour pancakes are a paleo breakfast treat that’s both satisfying and packed with flavor. They’re perfect for a slow Sunday morning, offering a delightful combination of sweet strawberries and fluffy, gluten-free pancakes.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened almond milk
• 3 large eggs
• 1/2 tsp baking soda
• 1 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk together the almond flour, baking soda, and a pinch of salt.
2. In another bowl, beat the eggs and then add the almond milk, honey (if using), and vanilla extract. Mix until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Gently fold in the sliced strawberries.
5. Heat a pan or griddle over medium heat and lightly coat with coconut oil.
6. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side or until golden brown and cooked through.
7. Serve with a drizzle of honey or maple syrup, and additional strawberries on top.

These strawberry almond flour pancakes are fluffy, moist, and naturally sweetened, making them the perfect treat for a leisurely Sunday breakfast. They pair well with a dollop of coconut cream or a sprinkling of chopped nuts for added texture.

Paleo Strawberry Chicken Salad

This paleo strawberry chicken salad is a light, refreshing dish that combines the sweet taste of strawberries with savory chicken, making it a perfect Sunday lunch or dinner option. It’s full of fresh flavors and textures that will leave you satisfied.

Ingredients:

• 2 cups cooked, shredded chicken breast
• 1 cup fresh strawberries, sliced
• 1/2 avocado, cubed
• 1/4 cup chopped pecans or walnuts
• 2 cups mixed greens (e.g., spinach, arugula, or romaine)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp Dijon mustard (optional)
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, sliced strawberries, avocado, and chopped pecans.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard (if using), salt, and black pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve the strawberry chicken salad on a bed of mixed greens for a light and satisfying meal.

This salad is a delightful blend of sweet and savory flavors, with the strawberries adding a touch of natural sweetness that pairs beautifully with the savory chicken and creamy avocado. It’s a refreshing and nutritious way to enjoy strawberries in a salad form for your Sunday lunch or dinner.

Note: More recipes​ are coming soon!