35+ Delicious Sunday Paleo Turkey Recipes for the Perfect Feast

Sunday is the perfect day to slow down, enjoy a relaxed meal with loved ones, and nourish your body with wholesome, satisfying food.

If you’re following a paleo lifestyle or simply want to enjoy a healthy, flavorful meal, turkey is an excellent choice.

Lean, protein-rich, and incredibly versatile, turkey can be prepared in countless ways to suit any palate.

From hearty stuffed peppers and savory meatloaf to refreshing lettuce wraps and sizzling skillet dishes, the possibilities are endless.

In this article, we’ve curated a list of 35+ paleo turkey recipes that are perfect for your next Sunday feast.

These recipes are designed to be easy to follow, packed with nutrition, and bursting with flavor.

Whether you’re craving comfort food or something light and fresh, there’s a recipe here for every Sunday mood.

35+ Delicious Sunday Paleo Turkey Recipes for the Perfect Feast

With 35+ paleo turkey recipes at your disposal, you’re equipped to make any Sunday special, whether you’re feeding your family, entertaining guests, or treating yourself to a well-deserved meal.

These recipes offer a perfect blend of nutrition, flavor, and variety, ensuring your Sunday is full of delicious and healthy food choices.

Turkey, with its versatile nature, can be transformed into anything from a classic meatloaf to a light lettuce wrap or a hearty one-pot skillet.

Each dish is designed to be easy to prepare while making your taste buds sing. Embrace these recipes and make your next Sunday a celebration of health, flavor, and relaxation.

Herb-Rubbed Paleo Turkey Breast

This herb-rubbed turkey breast is simple yet packed with robust flavors, perfect for a relaxing Sunday meal. The combination of fresh herbs and aromatic spices creates a tender, juicy, and mouth-watering main course that pairs beautifully with seasonal vegetables.

Ingredients:

• 1 whole turkey breast (about 3-4 pounds)
• 2 tbsp olive oil or avocado oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh sage, finely chopped
• 4 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1 lemon, sliced

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Mix the rosemary, thyme, sage, garlic, sea salt, black pepper, paprika, and onion powder with the olive oil in a bowl to create a rub.
3. Pat the turkey breast dry and rub the herb mixture evenly over the entire surface. Make sure to get some under the skin for deeper flavor.
4. Place lemon slices inside the cavity of the turkey breast for added moisture and aroma.
5. Place the turkey on a roasting pan lined with parchment paper and roast in the preheated oven for 60-75 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.

This herb-rubbed paleo turkey breast is a showstopper that enhances the natural flavors of turkey with fresh, fragrant herbs. The tender, juicy meat and subtle citrus undertones make it a dish that brings warmth and satisfaction to your Sunday table. Serve with a side of roasted vegetables or a fresh salad for a complete, healthy meal.

Paleo Turkey Meatballs with Zucchini Noodles

These paleo turkey meatballs are both nutritious and packed with flavor. Served over spiralized zucchini noodles and topped with a rich, homemade tomato sauce, this dish makes for a perfect Sunday dinner that’s light yet satisfying.

Ingredients:

• 1 lb ground turkey
• 1 egg
• 1/2 cup almond flour
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp olive oil for frying
• 2 medium zucchini, spiralized
• 2 cups homemade tomato sauce (or paleo-approved)

Preparation:

1. In a bowl, combine ground turkey, egg, almond flour, parsley, minced garlic, salt, pepper, and onion powder. Mix until just combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning frequently until browned and cooked through.
4. While the meatballs cook, prepare the zucchini noodles by sautéing them in a separate skillet for 2-3 minutes until tender. Set aside.
5. Once the meatballs are cooked, pour the tomato sauce into the skillet with the meatballs and let simmer for 5 minutes.
6. Serve the meatballs and sauce over the zucchini noodles.

This paleo turkey meatball recipe is a fantastic way to enjoy a hearty dish without compromising on health. The combination of lean turkey, fresh herbs, and zucchini noodles creates a light yet fulfilling Sunday meal that satisfies both the palate and the body. The rich tomato sauce adds depth, making this dish feel indulgent while staying entirely paleo.

Paleo Turkey Chili

This paleo turkey chili is a robust and spicy dish perfect for cozying up on a Sunday evening. Loaded with ground turkey, vegetables, and a rich blend of spices, it’s a one-pot meal that’s hearty and packed with flavor.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil or avocado oil
• 1 large onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes, drained
• 1 can (14 oz) black beans, rinsed and drained (optional for strict paleo)
• 2 cups chicken broth or water
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Avocado slices, for serving

Preparation:

1. In a large pot, heat olive oil over medium-high heat. Add the diced onion and bell peppers, cooking until softened, about 5 minutes.
2. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through.
3. Stir in the minced garlic, chili powder, cumin, paprika, and cayenne pepper (if using). Cook for another minute until the spices are fragrant.
4. Pour in the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat and let simmer for 30-40 minutes, stirring occasionally.
5. Season with salt and pepper to taste. If desired, add black beans for a richer texture and flavor.
6. Serve hot, garnished with fresh cilantro and slices of avocado.

This paleo turkey chili is a comforting and satisfying meal that perfectly balances spicy, savory, and fresh flavors. The combination of ground turkey, vegetables, and the medley of spices creates a dish that’s hearty enough to feel like an indulgence, yet light and nutritious. Pair with a simple side salad or serve with a squeeze of lime for an extra burst of freshness.

Crispy Paleo Turkey Thighs with Garlic Green Beans

This crispy turkey thigh recipe offers rich flavors and a satisfying texture that pairs perfectly with garlicky, sautéed green beans. This dish is quick to prepare and packed with nutrients, making it an ideal choice for a laid-back Sunday dinner.

Ingredients:

• 4 bone-in, skin-on turkey thighs
• 2 tbsp olive oil or avocado oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 cups green beans, trimmed
• 3 cloves garlic, minced

Preparation:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the turkey thighs.
3. Heat 1 tbsp of oil in a large skillet over medium-high heat. Place the turkey thighs skin-side down and cook for 5-6 minutes until the skin becomes golden and crispy.
4. Transfer the thighs to the baking sheet and place them in the preheated oven. Roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5. While the turkey is roasting, heat the remaining oil in the skillet and add the trimmed green beans and minced garlic. Sauté for 4-5 minutes until tender-crisp.
6. Serve the turkey thighs with a side of garlic green beans and sprinkle chopped parsley on top for a touch of freshness.

This crispy paleo turkey thighs dish is a perfect balance of hearty, flavorful, and nutritious. The combination of golden, crispy skin and tender, juicy meat makes the turkey thighs irresistible, while the garlic green beans add a pop of freshness and a touch of savory flavor. It’s a simple and well-rounded Sunday meal that’s sure to be a crowd-pleaser.

Paleo Turkey Stuffed Bell Peppers

These turkey-stuffed bell peppers are a colorful and delicious twist on a classic dish. Filled with seasoned ground turkey, fresh vegetables, and topped with a sprinkle of herbs, these peppers are satisfying without being heavy—ideal for a Sunday meal.

Ingredients:

• 4 large bell peppers, any color
• 1 lb ground turkey
• 1 cup cauliflower rice
• 1/2 cup diced tomatoes (fresh or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup fresh spinach, chopped
• 2 tbsp olive oil
• Fresh basil for garnish

Preparation:

1. Preheat the oven to 400°F (200°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Add the onion and garlic, cooking until translucent, about 3-4 minutes.
3. Add the ground turkey and cook until browned. Stir in the diced tomatoes, paprika, oregano, salt, and black pepper. Cook for another 2-3 minutes.
4. Stir in the cauliflower rice and chopped spinach, letting it cook for another minute until the spinach wilts.
5. Spoon the turkey mixture into the bell peppers and place them upright in a baking dish. Drizzle the remaining olive oil over the top.
6. Bake for 25-30 minutes until the peppers are tender.
7. Garnish with fresh basil before serving.

These paleo turkey-stuffed bell peppers are a delightful combination of flavors and textures. The juicy, seasoned turkey filling complements the natural sweetness of the bell peppers, while the cauliflower rice adds a low-carb alternative for substance. Topped with fresh spinach and herbs, these stuffed peppers are perfect for a satisfying and nutritious Sunday dinner.

Spicy Paleo Turkey and Sweet Potato Skillet

A one-pan dish that combines the savory flavors of turkey with the natural sweetness of sweet potatoes and a touch of spice. This dish is hearty, full of protein, and packed with essential nutrients for a well-rounded Sunday meal.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 large onion, diced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for more heat)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup fresh cilantro, chopped (for garnish)
• 1 avocado, sliced (for serving)

Preparation:

1. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the diced onion and sweet potatoes. Cook for 5-6 minutes or until the sweet potatoes begin to soften.
2. Add the ground turkey to the skillet and break it up with a spoon. Cook until the turkey is browned and cooked through, about 5-6 minutes.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well and let cook for another 2-3 minutes until the flavors meld together.
4. Serve the skillet hot, garnished with chopped cilantro and slices of avocado for a creamy, cooling contrast.

This spicy paleo turkey and sweet potato skillet is a balanced meal full of bold flavors. The combination of savory turkey, slightly sweet and tender sweet potatoes, and warm spices makes it a dish that feels both hearty and comforting. The avocado adds a refreshing touch, making this skillet a satisfying, nutritious option for your Sunday dinner.

Lemon Herb Paleo Turkey Meatloaf

This paleo turkey meatloaf is light, flavorful, and perfect for a Sunday meal that’s both hearty and healthy. With a hint of lemon and a blend of fresh herbs, this dish is a satisfying twist on the traditional meatloaf.

Ingredients:

• 1 lb ground turkey
• 1/2 cup almond flour
• 1 large egg
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh basil, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/4 cup unsweetened coconut milk (optional for moisture)

Preparation:

1. Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground turkey, almond flour, egg, chopped parsley, thyme, basil, minced garlic, lemon zest, lemon juice, salt, pepper, and oregano. Mix until well combined but don’t overmix.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
5. Let the meatloaf rest for 10 minutes before slicing.

This lemon herb paleo turkey meatloaf is a refreshing and satisfying twist on a classic comfort food. The lemon zest and juice provide a bright, zesty flavor that pairs perfectly with the aromatic herbs and tender turkey. It’s a great way to bring a light but hearty dish to your Sunday dinner table, perfect when paired with a simple salad or roasted vegetables.

Paleo Turkey Stir-Fry with Broccoli and Carrots

A quick and easy stir-fry recipe, perfect for a Sunday evening when you want something nutritious and full of flavor. This dish features lean turkey, crisp broccoli, and sweet carrots, all tossed in a light, paleo-friendly sauce.

Ingredients:

• 1 lb ground turkey
• 2 cups broccoli florets
• 2 medium carrots, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp coconut aminos (or gluten-free soy sauce)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Green onions, chopped (optional, for garnish)
• Sesame seeds (optional, for garnish)

Preparation:

1. Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
2. Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-6 minutes.
3. Stir in the broccoli, carrots, and bell pepper, and cook for 3-4 minutes until the vegetables start to soften.
4. Pour in the coconut aminos, salt, and pepper, stirring well to coat the turkey and vegetables evenly. Cook for another 2-3 minutes until the veggies are tender-crisp.
5. Serve the stir-fry warm, garnished with chopped green onions and a sprinkle of sesame seeds.

This paleo turkey stir-fry is a quick, nutrient-packed dish perfect for busy Sundays. The combination of lean turkey and colorful vegetables is not only delicious but also visually appealing. The subtle flavors of garlic, ginger, and sesame oil create a satisfying depth of taste that brings everything together. Enjoy this meal as is or with a side of cauliflower rice for a complete, healthy dinner.

Paleo Turkey and Cauliflower Shepherd’s Pie

This paleo turkey shepherd’s pie is a comforting, hearty dish with a flavorful turkey filling topped with a creamy cauliflower mash. It’s a lighter, healthier take on the classic comfort food, perfect for ending your Sunday on a cozy note.

Ingredients:

• 1 lb ground turkey
• 1 head of cauliflower, cut into florets
• 2 tbsp olive oil or avocado oil
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup unsweetened coconut milk or chicken broth
• Fresh parsley, chopped (for garnish)

Preparation:

1. Preheat the oven to 400°F (200°C). Grease a baking dish or a casserole dish.
2. In a pot of boiling water, cook the cauliflower florets for 10-12 minutes until tender. Drain and mash with 1 tbsp of olive oil and coconut milk or chicken broth. Season with a pinch of salt and set aside.
3. In a large skillet, heat the remaining olive oil over medium-high heat. Add the diced onion and garlic and cook for 2-3 minutes until softened.
4. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon. Stir in the tomato paste, dried thyme, salt, and pepper.
5. Add the peas and carrots to the skillet and cook for another 3 minutes.
6. Transfer the turkey mixture to the prepared baking dish and spread the cauliflower mash over the top, smoothing it with a spatula.
7. Bake for 20-25 minutes until the top is slightly golden.
8. Garnish with chopped fresh parsley before serving.

This paleo turkey and cauliflower shepherd’s pie is a comforting, healthy, and satisfying Sunday dinner. The creamy cauliflower mash acts as a perfect substitute for traditional mashed potatoes, giving the dish a lighter texture while maintaining the richness of flavor. The seasoned turkey filling provides a hearty base that pairs wonderfully with the top layer, making this dish a great way to enjoy a classic comfort food in a paleo-friendly way.

Paleo Turkey Chili

This hearty paleo turkey chili is full of robust flavors, making it perfect for a Sunday meal that’s both satisfying and nourishing. Packed with lean turkey, fresh vegetables, and bold spices, this dish is ideal for cozy evenings.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups diced tomatoes (fresh or canned)
• 1 cup bell pepper, diced (any color)
• 1 cup sweet potato, peeled and cubed
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 cups low-sodium chicken broth
• 1 tbsp fresh cilantro, chopped (for garnish)
• 1 avocado, sliced (for serving)

Preparation:

1. In a large pot, heat the olive oil over medium-high heat. Add the diced onion and garlic and sauté for 3-4 minutes until fragrant.
2. Add the ground turkey to the pot and cook, breaking it up with a spoon, until browned and fully cooked.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
4. Add the diced tomatoes, bell pepper, sweet potato, and chicken broth. Stir to combine and bring the mixture to a boil.
5. Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally, until the sweet potatoes are tender and the flavors meld together.
6. Serve the chili warm, garnished with fresh cilantro and avocado slices.

This paleo turkey chili is a well-rounded, hearty dish that hits all the right notes. The lean turkey provides a rich and satisfying protein base, while the sweet potatoes add a touch of natural sweetness. The spices infuse the dish with a warm, deep flavor, making it a perfect choice for a Sunday dinner that’s both comforting and nourishing. The avocado slices and cilantro add a fresh, creamy, and aromatic touch that completes the dish.

Paleo Turkey and Zucchini Meatballs

These paleo turkey and zucchini meatballs are tender, flavorful, and versatile. Served over a simple salad or cauliflower rice, they make for a well-balanced and tasty Sunday meal that’s perfect for family gatherings.

Ingredients:

• 1 lb ground turkey
• 1 medium zucchini, grated
• 1/4 cup almond flour
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)
• Fresh basil for garnish

Preparation:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, grated zucchini, almond flour, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix until just combined.
3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes or until the meatballs are golden and cooked through.
5. Heat the olive oil in a skillet over medium heat and briefly sear the meatballs for 2-3 minutes on each side, if desired, for an extra crispy texture.
6. Serve the meatballs warm, garnished with fresh basil.

These paleo turkey and zucchini meatballs are a healthy and flavorful twist on a classic favorite. The grated zucchini keeps the meatballs moist and tender, while the combination of fresh herbs and garlic infuses them with a delightful depth of flavor. Perfect served over a bed of salad or cauliflower rice, this dish is ideal for a nourishing and satisfying Sunday meal.

Paleo Turkey Lettuce Wraps

These paleo turkey lettuce wraps are fresh, light, and full of flavor, making them perfect for a Sunday lunch or dinner. Packed with lean turkey, crisp veggies, and a tangy, paleo-friendly sauce, these wraps are both satisfying and refreshing.

Ingredients:

• 1 lb ground turkey
• 2 tbsp coconut aminos (or gluten-free soy sauce)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp almond butter (unsweetened)
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 cup diced water chestnuts
• 1/2 cup shredded carrots
• 1/2 cup chopped green onions
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Butter lettuce leaves (or iceberg lettuce), for serving
• Fresh cilantro and lime wedges for garnish

Preparation:

1. In a large skillet, heat the sesame oil over medium-high heat. Add the grated ginger and minced garlic, cooking for 1 minute until fragrant.
2. Add the ground turkey to the skillet and cook until browned and fully cooked, breaking it up with a spoon as it cooks.
3. Stir in the coconut aminos, rice vinegar, almond butter, water chestnuts, shredded carrots, green onions, salt, and black pepper. Cook for 2-3 more minutes until everything is combined and heated through.
4. Spoon the turkey mixture into lettuce leaves and serve with a garnish of fresh cilantro and a wedge of lime.

These paleo turkey lettuce wraps are a light yet satisfying dish, perfect for a Sunday lunch or dinner. The combination of tender turkey, crisp veggies, and the slightly nutty, tangy sauce creates a refreshing meal that doesn’t compromise on flavor. The lettuce wraps are easy to assemble and offer a great way to enjoy a healthy, low-carb, and paleo-friendly dish that’s full of vibrant textures and tastes.

Paleo Turkey Stuffed Bell Peppers

These paleo turkey stuffed bell peppers are a healthy, colorful, and nutrient-rich option for a Sunday dinner. With a filling of seasoned turkey, vegetables, and fresh herbs, this dish is satisfying and packed with flavor.

Ingredients:

• 4 large bell peppers (any color), tops removed and seeds discarded
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup cooked cauliflower rice
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/2 cup shredded coconut (optional, for topping)

Preparation:

1. Preheat the oven to 375°F (190°C). Place the prepared bell peppers in a baking dish, cut side up.
2. In a large skillet over medium-high heat, add the olive oil and sauté the diced onion and minced garlic until softened, about 3 minutes.
3. Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until fully browned, about 5-7 minutes.
4. Stir in the diced tomatoes, cooked cauliflower rice, oregano, paprika, salt, and black pepper. Cook for another 2 minutes until all ingredients are well combined.
5. Spoon the turkey mixture evenly into the prepared bell peppers. If desired, sprinkle the tops with shredded coconut.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
7. Garnish with fresh parsley before serving.

Paleo turkey stuffed bell peppers offer a complete and colorful meal that’s satisfying and full of nutrients. The combination of lean turkey, vegetables, and aromatic spices creates a well-balanced dish that’s both hearty and healthy. These stuffed peppers are perfect for a Sunday dinner that leaves you feeling nourished and content.

Paleo Turkey Meatloaf

This paleo turkey meatloaf is a lighter, healthier twist on the traditional comfort food. Moist and flavorful, it’s an easy dish to prepare that’s great for meal prepping or serving as a main course on a relaxing Sunday.

Ingredients:

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/4 cup coconut milk (unsweetened)
• 1 large egg
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce (for topping)

Preparation:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the ground turkey, almond flour, coconut milk, egg, diced onion, minced garlic, tomato paste, thyme, oregano, salt, and black pepper. Mix until just combined; be careful not to overmix.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf shape.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This paleo turkey meatloaf is a comforting, low-carb dish that’s perfect for a Sunday family dinner. It’s tender, flavorful, and satisfying without the heaviness of traditional meatloaf recipes. The tomato sauce topping adds a subtle sweetness that balances the savory flavors perfectly, making it an ideal choice for a nourishing, hearty meal.

Paleo Turkey and Spinach Skillet

A quick and easy dish that’s packed with protein and greens, this paleo turkey and spinach skillet is perfect for a healthy Sunday lunch or dinner. It’s simple, flavorful, and great for meal prepping.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 3 cups fresh spinach, roughly chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped (for garnish)
• Optional: 1/4 cup pine nuts for garnish

Preparation:

1. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and garlic and sauté for 2-3 minutes until softened.
2. Add the ground turkey to the skillet and cook, breaking it up with a spoon, until fully browned and cooked through.
3. Stir in the cherry tomatoes, chopped spinach, dried basil, oregano, salt, and black pepper. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften.
4. Serve warm, garnished with fresh basil and optional pine nuts for added crunch.

This paleo turkey and spinach skillet is an easy, nutrient-dense dish that packs in the flavors and health benefits. The turkey provides lean protein, while the spinach and tomatoes add essential vitamins and minerals. This dish is perfect for a light, yet satisfying Sunday meal that doesn’t take long to prepare. The pine nuts add a touch of crunch, making each bite more enjoyable.

Note: More recipes​ are coming soon!