30+ Delicious Sunday Pasta Recipes to Make Your Weekend Feast

Sundays are the perfect opportunity to slow down, enjoy good food, and spend quality time with loved ones.

If you’re looking to make your Sunday dinner extra special, there’s no better way to do it than with a hearty, comforting pasta dish.

Pasta is versatile, easy to make, and can be tailored to any flavor profile you crave, whether it’s a rich, creamy sauce or a light, zesty one.

From classic Italian dishes to modern twists, the possibilities are endless!

In this blog post, we’ve curated a collection of 30+ Sunday pasta recipes that will not only make your taste buds dance but also help you bring a little extra joy to your weekend.

Whether you’re cooking for the family, planning a dinner party, or simply treating yourself, these pasta dishes are perfect for any occasion.

Get ready to explore a variety of pasta styles, from indulgent creamy pastas to fresh, vegetable-packed creations.

Let’s dive in and discover the best pasta recipes for a memorable Sunday meal!

30+ Delicious Sunday Pasta Recipes to Make Your Weekend Feast

There’s no doubt that pasta has a special place in our hearts—and Sundays are the perfect day to indulge in a comforting pasta dish.

With these 30+ Sunday pasta recipes, you can bring flavor, variety, and excitement to your weekend meals, whether you’re in the mood for something rich and cheesy or light and healthy.

The best part? Pasta is easy to prepare and can be dressed up or down depending on your cravings and ingredients.

So, gather your favorite pasta, sauces, and toppings, and make this Sunday dinner something to remember.

Creamy Garlic Parmesan Pasta

This rich and indulgent pasta recipe combines the luxurious taste of creamy garlic sauce with a perfect balance of parmesan cheese. The velvety texture of the sauce coats the pasta perfectly, making it a comforting dish ideal for a cozy Sunday meal.

Ingredients:

• 12 oz pasta (penne or fettuccine)
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta in a large pot of salted water according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the heavy cream, stirring constantly. Bring to a simmer and let it cook for 2-3 minutes, thickening slightly.
4. Lower the heat and stir in the grated parmesan cheese, salt, black pepper, and red pepper flakes, if using. Stir until the sauce becomes smooth and creamy.
5. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add the reserved pasta water, a little at a time, until the desired consistency is reached.
6. Garnish with fresh parsley and serve immediately.

This creamy garlic parmesan pasta is a perfect Sunday dinner when you’re craving something indulgent yet easy to prepare. The combination of garlic and parmesan creates a flavor-packed dish, while the smooth creaminess adds comfort.

Tomato Basil Pesto Pasta

This vibrant and aromatic pasta dish brings together the tanginess of sun-ripened tomatoes, the earthiness of fresh basil, and the nutty richness of pesto. It’s a quick and fresh recipe that elevates a simple pasta dish into something special for your Sunday gathering.

Ingredients:

• 12 oz spaghetti
• 1 cup fresh basil leaves, packed
• 1/4 cup pine nuts (or walnuts)
• 2 garlic cloves
• 1/2 cup olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the spaghetti according to package directions. Drain, reserving some pasta water.
2. While the pasta cooks, make the pesto by blending fresh basil, pine nuts, garlic, olive oil, and parmesan in a food processor. Blend until smooth, adding more olive oil if necessary.
3. Toss the cooked pasta with the pesto, mixing well to coat. Add chopped sun-dried tomatoes and stir to combine.
4. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce.
5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

This Tomato Basil Pesto Pasta is light and fragrant, making it an ideal option for a Sunday lunch or dinner. The pesto provides a fresh burst of flavor, while the sun-dried tomatoes contribute a rich depth of taste, perfect for those who love a balance of fresh and savory ingredients.

Mushroom and Spinach Pasta

This hearty and nutritious mushroom and spinach pasta combines earthy mushrooms with fresh spinach in a creamy sauce that’s rich yet light enough to enjoy without feeling weighed down. It’s an ideal Sunday meal when you want something wholesome but full of flavor.

Ingredients:

• 12 oz pasta (rigatoni or penne)
• 1 tablespoon olive oil
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 3 cups fresh spinach, washed
• 1 cup heavy cream
• 1/2 cup vegetable broth
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup grated parmesan cheese

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Add the spinach and cook until wilted, about 2 minutes.
5. Pour in the heavy cream and vegetable broth, stirring to combine. Let the sauce simmer for 3-4 minutes to thicken slightly.
6. Season with salt, pepper, and a pinch of nutmeg, if desired.
7. Add the cooked pasta to the skillet, tossing to coat with the sauce. If the sauce is too thick, add the reserved pasta water to reach the desired consistency.
8. Sprinkle with parmesan cheese before serving.

This Mushroom and Spinach Pasta is a warm, satisfying dish that brings together savory mushrooms, fresh spinach, and a creamy sauce. It’s a perfect Sunday meal for those looking to enjoy a nourishing dish with a touch of indulgence, making it both a comforting and healthy choice.

Lemon and Ricotta Pasta

This light and refreshing pasta recipe combines the zing of lemon with the creaminess of ricotta, creating a bright, tangy dish that is both satisfying and refreshing. It’s a perfect choice for a relaxing Sunday lunch when you crave something vibrant and easy to prepare.

Ingredients:

• 12 oz pasta (linguine or spaghetti)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 lemon (zest and juice)
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to package directions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil and butter over medium heat. Once melted, add the lemon zest and juice, stirring to combine.
3. Add the ricotta cheese and grated parmesan, stirring until the mixture becomes smooth and creamy.
4. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
5. Toss the cooked pasta into the sauce, mixing until well coated. Season with salt and pepper to taste.
6. Garnish with fresh basil or parsley and serve immediately.

This Lemon and Ricotta Pasta offers a perfect balance of richness and freshness, with the creamy ricotta complementing the bright, citrusy lemon. It’s a light yet satisfying dish that brings a fresh twist to your Sunday pasta routine.

Baked Ziti with Meatballs

A classic comfort food dish, this Baked Ziti with Meatballs is layered with rich marinara sauce, melted cheese, and tender meatballs, making it a filling and hearty meal. Perfect for a Sunday family dinner, this dish is both easy to prepare and sure to please everyone at the table.

Ingredients:

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 batch homemade or store-bought meatballs (about 10-12)
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions:

1. Cook the ziti pasta according to package instructions. Drain and set aside.
2. Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom.
3. Layer half of the cooked pasta over the sauce. Top with half of the ricotta, followed by half of the mozzarella and parmesan cheeses.
4. Arrange half of the meatballs on top of the pasta and sauce. Repeat the layers with the remaining ingredients, finishing with a generous amount of mozzarella cheese on top.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

Baked Ziti with Meatballs is the ultimate comfort food, providing layers of flavor and texture with each bite. The combination of tender pasta, savory meatballs, and melted cheese makes it a satisfying Sunday dinner that everyone will enjoy.

Pasta Primavera

Pasta Primavera is a vibrant and colorful dish packed with fresh vegetables and a light, garlicky sauce. Perfect for showcasing seasonal produce, it’s a healthy and satisfying option for a Sunday meal, ideal for those looking for something fresh and wholesome without compromising on flavor.

Ingredients:

• 12 oz pasta (fusilli or farfalle)
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh peas (or frozen)
• 3 garlic cloves, minced
• 1/4 cup vegetable broth
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated parmesan for serving

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables begin to soften.
3. Add the peas and garlic, cooking for another 2-3 minutes, until fragrant.
4. Pour in the vegetable broth and cook for another 2 minutes, letting the vegetables absorb the flavors.
5. Add the cooked pasta to the skillet, tossing to coat the pasta with the vegetables and sauce. Add a splash of pasta water if the mixture needs more moisture.
6. Season with salt and pepper to taste. Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.

Pasta Primavera is a celebration of fresh vegetables, offering a light yet satisfying meal that’s full of vibrant colors and flavors. It’s a great choice for a healthy Sunday dinner, providing plenty of nutrients while still being rich in taste.

Pesto and Roasted Red Pepper Pasta

This flavorful pasta is made with a creamy, basil pesto sauce paired with the sweetness of roasted red peppers. The combination of these ingredients creates a savory and vibrant dish, perfect for a Sunday meal when you want something delicious but simple to make.

Ingredients:

• 12 oz pasta (fusilli or rigatoni)
• 1 jar roasted red peppers (about 12 oz), drained and chopped
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package directions. Drain, reserving 1/2 cup of pasta water.
2. In a blender or food processor, combine the roasted red peppers, pesto, heavy cream, and parmesan cheese. Blend until smooth.
3. In a large skillet, heat the pesto sauce over medium heat for 2-3 minutes until warmed through. Add a splash of the reserved pasta water if the sauce is too thick.
4. Toss the cooked pasta into the pesto sauce, ensuring it is well-coated. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves and serve immediately.

Pesto and Roasted Red Pepper Pasta is a creamy, rich dish with layers of flavor from the earthy pesto and sweet, smoky roasted red peppers. It’s a perfect dish for a laid-back Sunday dinner, with its bold taste and easy preparation.

Butternut Squash and Sage Pasta

This fall-inspired pasta combines the sweet, nutty flavor of roasted butternut squash with the earthy taste of fresh sage. Paired with a creamy sauce, it’s the ultimate comfort food that feels indulgent but still light enough for a satisfying Sunday dinner.

Ingredients:

• 12 oz pasta (fettuccine or rigatoni)
• 2 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/4 cup fresh sage leaves
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. While the squash roasts, cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
3. In a large skillet, melt the butter with the remaining tablespoon of olive oil over medium heat. Add the fresh sage leaves and cook for 2-3 minutes until crispy.
4. Add the roasted butternut squash to the skillet, tossing it in the butter and sage mixture.
5. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet and toss everything together. If needed, add some reserved pasta water to achieve the desired sauce consistency.
7. Sprinkle with parmesan cheese before serving.

Butternut Squash and Sage Pasta is a deliciously warm and comforting dish, perfect for the cooler months. The sweet squash and crispy sage provide a lovely contrast of flavors, while the creamy sauce brings everything together for a truly satisfying Sunday meal.

Spaghetti Aglio e Olio with Shrimp

This classic Italian pasta dish is made with garlic, olive oil, and red pepper flakes, with the addition of succulent shrimp for a satisfying twist. It’s simple yet packed with flavor, making it the perfect Sunday dinner when you want something quick and tasty.

Ingredients:

• 12 oz spaghetti
• 1 tablespoon olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 12 oz shrimp, peeled and deveined
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions:

1. Cook the spaghetti according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, sautéing for 1-2 minutes until the garlic is fragrant but not browned.
3. Add the shrimp to the skillet and cook for 3-4 minutes, flipping them halfway through, until pink and cooked through. Season with salt and pepper.
4. Add the cooked pasta to the skillet, tossing to coat in the garlic oil and shrimp. If the mixture is too dry, add some reserved pasta water to reach the desired consistency.
5. Stir in the lemon zest and juice, and toss again to combine.
6. Garnish with fresh parsley before serving.

Spaghetti Aglio e Olio with Shrimp is a quick and flavorful dish that combines the warmth of garlic and the brightness of lemon with tender shrimp. It’s an easy yet elegant choice for a Sunday evening, perfect when you’re craving something light but satisfying.

Spaghetti Carbonara

Spaghetti Carbonara is a rich and creamy pasta dish made with eggs, cheese, pancetta, and black pepper. It’s a classic Roman dish that’s simple yet indulgent, making it the perfect Sunday treat when you want comfort food that’s packed with flavor but quick to make.

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 oz pancetta or guanciale, diced
• 2 large eggs
• 1 cup grated Pecorino Romano cheese
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the spaghetti according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the pancetta or guanciale and cook until crispy, about 5 minutes.
3. While the pancetta cooks, whisk the eggs, Pecorino Romano cheese, and black pepper in a bowl until smooth and creamy.
4. Add the cooked pasta to the skillet with the pancetta, tossing to combine. Remove from heat and quickly pour in the egg mixture, tossing vigorously to coat the pasta without scrambling the eggs.
5. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired creamy consistency.
6. Serve immediately, garnished with fresh parsley and additional black pepper if desired.

Spaghetti Carbonara is the epitome of comfort food with its rich, creamy sauce and crispy pancetta. It’s perfect for a Sunday dinner when you crave something indulgent yet simple to make.

Cajun Chicken Pasta

This bold and flavorful Cajun Chicken Pasta combines the spiciness of Cajun seasoning with tender chicken and a creamy, tangy sauce. It’s a hearty dish that delivers on both heat and flavor, making it an excellent choice for a Sunday dinner when you want something with a kick.

Ingredients:

• 12 oz pasta (penne or fettuccine)
• 2 chicken breasts, sliced into strips
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. Toss the chicken strips with Cajun seasoning until well-coated.
3. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, sauté the bell peppers, onion, and garlic until softened, about 5 minutes.
5. Add the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and let it cook for 3-4 minutes until it thickens slightly.
6. Add the cooked chicken and pasta to the skillet, tossing to coat in the sauce. Stir in the parmesan cheese and season with salt and pepper to taste.
7. Serve with fresh parsley for garnish.

Cajun Chicken Pasta is a flavorful and satisfying dish that combines bold spices with creamy richness. It’s a perfect Sunday dinner for those who enjoy a bit of heat and a lot of flavor.

Eggplant Parmesan Pasta

Eggplant Parmesan Pasta is a delicious vegetarian dish that features crispy, breaded eggplant, marinara sauce, and melted mozzarella cheese. It’s a comforting and hearty meal that’s perfect for a cozy Sunday dinner, offering a wonderful alternative to traditional meat-based pasta dishes.

Ingredients:

• 12 oz pasta (spaghetti or rigatoni)
• 2 medium eggplants, cut into 1/2-inch slices
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Olive oil for frying
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Dip the eggplant slices into the beaten eggs, then coat them in the breadcrumb and parmesan mixture.
3. Heat olive oil in a skillet over medium heat and fry the eggplant slices until golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the skillet and place on the prepared baking sheet.
4. Bake the eggplant slices in the preheated oven for 10-15 minutes, until tender.
5. Cook the pasta according to package instructions. Drain and set aside.
6. In a large saucepan, heat the marinara sauce over medium heat until warmed through.
7. Toss the cooked pasta with the marinara sauce and transfer to a serving dish.
8. Layer the crispy eggplant slices on top of the pasta, and sprinkle with shredded mozzarella cheese.
9. Place the dish under the broiler for 2-3 minutes until the cheese is melted and bubbly.
10. Garnish with fresh basil and serve immediately.

Eggplant Parmesan Pasta is a flavorful and satisfying vegetarian dish that combines the best elements of eggplant parmesan with the heartiness of pasta. It’s perfect for a Sunday dinner when you want something comforting and indulgent.

Garlic Shrimp Pasta

Garlic Shrimp Pasta is a flavorful and aromatic dish that combines tender shrimp with a rich, garlicky sauce. With a hint of white wine and a squeeze of lemon, this pasta dish is light yet satisfying, making it an ideal choice for a delicious Sunday dinner.

Ingredients:

• 12 oz pasta (spaghetti or linguine)
• 1 lb shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth)
• 2 tablespoons butter
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish
• Zest of 1 lemon (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Remove the shrimp and set aside.
4. Add the white wine (or chicken broth) to the skillet, scraping up any bits from the bottom of the pan. Let it simmer for 2-3 minutes until the liquid reduces by half.
5. Stir in the butter and lemon juice, cooking for an additional 1-2 minutes until the sauce is smooth.
6. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta with the sauce.
7. Return the shrimp to the skillet, tossing to combine. Season with salt and pepper to taste.
8. Garnish with fresh parsley and lemon zest before serving.

Garlic Shrimp Pasta is a perfectly balanced dish, offering bright citrus flavors and savory garlic undertones. It’s quick to prepare and makes for a light yet satisfying meal, perfect for a Sunday dinner when you crave something fresh and flavorful.

Tuscan Chicken Pasta

Tuscan Chicken Pasta is a creamy and savory dish inspired by the flavors of Italy. With sun-dried tomatoes, spinach, and a rich garlic cream sauce, this dish is packed with hearty ingredients that create a well-balanced meal for a cozy Sunday dinner.

Ingredients:

• 12 oz pasta (penne or rigatoni)
• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach leaves, fresh or frozen
• 1 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the sun-dried tomatoes and cook for another 2 minutes.
4. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
5. Add the spinach and cook until wilted (or warmed through if using frozen spinach).
6. Slice the chicken into strips and return it to the skillet. Stir in the grated parmesan cheese and toss the sauce with the pasta.
7. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.
8. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Tuscan Chicken Pasta is a creamy, indulgent dish that brings together the richness of sun-dried tomatoes, the freshness of spinach, and the savory flavor of chicken. It’s a satisfying and comforting meal, perfect for a Sunday when you want to treat yourself to something flavorful and filling.

Pasta with Creamy Tomato Basil Sauce

Pasta with Creamy Tomato Basil Sauce is a comforting and flavorful dish made with a smooth and velvety tomato sauce enriched with cream and fresh basil. It’s a simple yet elegant meal that is sure to please everyone at the table, making it a fantastic choice for a cozy Sunday dinner.

Ingredients:

• 12 oz pasta (penne, rigatoni, or spaghetti)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Extra basil for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened and translucent.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the crushed tomatoes and bring to a simmer. Let the sauce cook for 10 minutes, stirring occasionally, to develop the flavors.
5. Reduce the heat to low and stir in the heavy cream, grated parmesan cheese, and fresh basil. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly.
6. Season the sauce with salt, pepper, and red pepper flakes (if using).
7. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy tomato sauce. Add reserved pasta water if needed to adjust the sauce consistency.
8. Garnish with additional fresh basil and serve immediately.

Pasta with Creamy Tomato Basil Sauce is a deliciously comforting dish that combines the richness of cream with the freshness of tomatoes and basil. It’s a satisfying and indulgent meal, making it an excellent choice for a relaxed and enjoyable Sunday dinner.

Note: More recipes​ are coming soon!