40+ Flavorful Sunday Pioneer Woman Recipes for Your Family Dinner

When it comes to family gatherings and cozy Sunday dinners, few things are as satisfying as a hearty meal made with love and care.

Enter Pioneer Woman recipes, the perfect solution for those looking to whip up comforting, flavorful dishes that will please every member of the family.

Ree Drummond, aka the Pioneer Woman, has mastered the art of creating recipes that are easy to prepare yet feel indulgent—ideal for a relaxed Sunday meal.

Whether you’re in the mood for a rich beef stew, a crispy roast chicken, or a creamy pasta dish, Ree’s recipes cover every craving, transforming your Sunday into an event.

From comforting casseroles to crowd-pleasing desserts, this collection of over 40 recipes will make your weekend dining experience feel like a warm hug.

So, gather your loved ones and get ready to indulge in the best of Pioneer Woman’s dishes!

40+ Flavorful Sunday Pioneer Woman Recipes for Your Family Dinner

With more than 40 recipes to choose from, there’s no shortage of ideas for creating a Sunday dinner that will leave everyone at the table satisfied.

Ree Drummond’s recipes effortlessly combine hearty ingredients with simple techniques, ensuring that each dish feels special without being overly complicated.

Whether you’re hosting a big family gathering or just enjoying a quiet meal at home, these comforting dishes will bring warmth and joy to your Sunday meals.

So, next time Sunday rolls around, give one of these Pioneer Woman recipes a try and experience the delicious simplicity that has made Ree Drummond a household name.

These dishes are sure to become staples in your own family’s Sunday tradition!

Sunday Pioneer Woman Pot Roast

This hearty, flavorful pot roast is a classic Sunday meal that brings warmth and satisfaction to any table. Slow-cooked to perfection, the tender beef is complemented by carrots, potatoes, and onions, all simmered together in a savory broth that infuses every bite with rich flavor. It’s an easy, one-pot meal that delivers maximum comfort for a lazy Sunday afternoon.

Ingredients:

• 3-4 lb chuck roast
• 2 tbsp olive oil
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into chunks
• 1 large onion, quartered
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• Salt and pepper to taste
• Fresh thyme sprigs

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Season the roast generously with salt, pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 4-5 minutes per side.
3. Remove the roast from the pot and set aside. Add the onions, carrots, and potatoes to the pot, stirring to coat them in the flavorful drippings.
4. Pour in the beef broth and red wine (if using), then stir in Worcestershire sauce. Place the roast back into the pot, and add fresh thyme sprigs on top.
5. Cover the pot with a lid and transfer to the oven. Roast for 3-4 hours, or until the roast is fork-tender and vegetables are soft.
6. Remove the roast from the pot and set it aside to rest. To make a simple gravy, whisk in 2 tablespoons of flour into the broth and cook over medium heat until thickened.
7. Slice the roast and serve with the vegetables and gravy.

The Sunday Pioneer Woman Pot Roast is an ideal dish for a family gathering. The tender meat and rich, savory broth combine for a perfect balance of flavors that are sure to please everyone at the table. This recipe makes for great leftovers, too, as the flavors only improve over time.

Sunday Pioneer Woman Chicken and Dumplings

A comforting and filling dish, chicken and dumplings are a staple for a cozy Sunday meal. The creamy soup base, filled with juicy chicken and fresh vegetables, is topped with fluffy dumplings that soak up all the delicious flavors. This is a wholesome and satisfying meal that everyone will love, perfect for those chilly Sunday evenings.

Ingredients:

• 1 lb chicken breast, boneless and skinless, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup milk
• 2 tbsp butter (for dumplings)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onions, garlic, carrots, and celery, and cook until softened, about 5-7 minutes.
2. Stir in the chicken and cook until browned, about 5 minutes. Season with thyme, parsley, salt, and pepper.
3. Add chicken broth and bring to a boil. Lower the heat and simmer for 10 minutes.
4. Stir in heavy cream and cook for another 5 minutes. Meanwhile, make the dumplings by mixing flour, baking powder, salt, milk, and butter in a bowl until just combined.
5. Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and cook for 10-12 minutes, until the dumplings are cooked through and fluffy.
6. Taste the soup and adjust the seasoning if needed, then serve hot with extra parsley for garnish.

Sunday Pioneer Woman Chicken and Dumplings is the ultimate comfort food, delivering a creamy, hearty dish that’s perfect for a cold day. The soft dumplings and savory chicken soup are a match made in heaven. This meal is guaranteed to fill you up and leave everyone smiling, making it a perfect choice for a relaxed family gathering.

Sunday Pioneer Woman Mac and Cheese

A creamy, cheesy macaroni and cheese is a Sunday dinner essential, beloved for its comforting richness and indulgent flavors. This version takes it a step further with a buttery, golden crust on top, making it the perfect dish to serve as a side or the star of your Sunday meal.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp mustard powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional, for topping)
• 2 tbsp melted butter (for breadcrumbs)

Instructions:

1. Cook the macaroni according to the package directions, then drain and set aside.
2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add flour and whisk constantly to create a roux. Cook for 1-2 minutes, then slowly pour in milk while continuing to whisk.
3. Once the sauce has thickened, stir in the mustard powder, salt, and pepper. Add the shredded cheddar cheese and continue to stir until melted and smooth.
4. Mix the cooked macaroni into the cheese sauce, ensuring it’s well coated. Transfer to a greased baking dish.
5. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle evenly over the top of the mac and cheese.
6. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.

This Sunday Pioneer Woman Mac and Cheese offers a blend of creamy, cheesy goodness with a crispy topping that takes it to the next level. Whether served as a side dish or enjoyed as the main course, this recipe is sure to satisfy everyone at your table. Its rich, comforting flavor makes it an ideal choice for a laid-back family dinner that everyone will adore.

Sunday Pioneer Woman Beef Stew

Beef stew is a classic, filling dish that is perfect for a cozy Sunday dinner. With tender chunks of beef, hearty vegetables, and a rich broth, this beef stew is a comforting meal that feels like a warm hug on a chilly evening. It’s a simple recipe, but the flavors meld together beautifully over slow cooking, making it an excellent choice for a Sunday family gathering.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 cup water
• 1 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp flour (optional for thickening)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown the meat in batches, removing it from the pot once seared on all sides.
2. In the same pot, add the onions and garlic, and cook until softened, about 5 minutes. Stir in the tomato paste, thyme, and rosemary.
3. Return the beef to the pot and add the carrots, potatoes, beef broth, red wine (if using), and water. Bring to a boil, then reduce the heat to low.
4. Cover the pot and simmer for 2-3 hours, until the beef is tender and the vegetables are cooked through.
5. If the stew needs thickening, make a slurry by mixing flour with a little water, then stir it into the stew and cook for an additional 10 minutes.
6. Taste and adjust the seasoning with salt and pepper before serving.

Sunday Pioneer Woman Beef Stew is a perfect dish to serve when you want something hearty and filling. The slow cooking process allows the flavors to meld beautifully, and the beef becomes incredibly tender. Whether served with crusty bread or on its own, this stew is sure to satisfy and keep everyone coming back for seconds.

Sunday Pioneer Woman Shrimp and Grits

Shrimp and grits is a flavorful and satisfying dish that blends Southern comfort food with seafood elegance. Creamy grits topped with succulent shrimp in a buttery sauce, this dish is both indulgent and satisfying. It’s a dish that feels special, making it perfect for a Sunday dinner when you want to treat yourself and your guests.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup grits
• 4 cups water
• 1 tbsp butter
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley (for garnish)
• 1 tbsp butter (for shrimp)

Instructions:

1. Bring 4 cups of water to a boil in a medium saucepan. Stir in the grits and reduce the heat to low. Cook according to the package instructions, stirring occasionally, until the grits are thick and creamy. Stir in butter and heavy cream until smooth, then season with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and season with garlic powder, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add butter and lemon juice to create a quick sauce. Stir until the butter is melted and the sauce is well combined.
4. To serve, spoon a generous portion of grits onto each plate, top with shrimp, and drizzle with the buttery sauce. Garnish with fresh parsley.

Sunday Pioneer Woman Shrimp and Grits offers a comforting yet elegant dish that’s perfect for any special occasion. The creamy, buttery grits paired with the flavorful shrimp and tangy lemon sauce create a beautiful balance of tastes. This dish is sure to impress your guests and become a favorite in your Sunday dinner rotation.

Sunday Pioneer Woman Meatloaf

Meatloaf is a classic comfort food that is perfect for a cozy Sunday dinner. This recipe combines ground beef with a savory blend of spices, breadcrumbs, and vegetables, all topped with a sweet and tangy ketchup glaze. It’s simple to prepare but delivers a satisfying, hearty meal for the entire family.

Ingredients:

• 1 ½ lbs ground beef
• 1 egg
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• ½ cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tbsp mustard (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, milk, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze. Spread half of the glaze over the top of the meatloaf.
5. Bake the meatloaf for 1 hour, basting it with the remaining glaze halfway through.
6. Once cooked through, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Sunday Pioneer Woman Meatloaf is the ultimate comfort food, offering a satisfying and flavorful meal that’s sure to please everyone at the table. The sweetness of the ketchup glaze pairs perfectly with the savory meatloaf, making it a dish everyone will love. Serve with mashed potatoes or a simple side salad for a complete Sunday meal.

Sunday Pioneer Woman Chicken Pot Pie

Chicken Pot Pie is a classic Sunday dinner option that brings comfort and warmth with its flaky crust and creamy, flavorful filling. Packed with tender chicken, carrots, peas, and a rich, velvety sauce, this dish is a crowd-pleaser that feels like a big hug on a plate. It’s perfect for those chilly Sunday evenings when you want something hearty and satisfying.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup celery, chopped
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• 1/4 cup flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts (or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add the onions, carrots, celery, and garlic powder. Cook until the vegetables are soft, about 5 minutes.
3. Stir in the flour and cook for another 2 minutes, ensuring it’s well combined with the vegetables. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until the mixture thickens, about 5-7 minutes.
4. Add the shredded chicken and peas, stirring until everything is well mixed. Season with salt and pepper to taste.
5. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
6. Place the second pie crust on top, crimping the edges to seal. Cut a few slits in the top for steam to escape.
7. Brush the top of the pie with a beaten egg to create a golden crust. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for a few minutes before serving.

Sunday Pioneer Woman Chicken Pot Pie is the epitome of comfort food. The flaky, golden crust combined with the creamy chicken filling is a perfect blend of textures and flavors. Whether served as the main dish or with a light salad on the side, this pot pie will surely make your Sunday dinner special.

Sunday Pioneer Woman Baked Ziti

Baked Ziti is a comforting Italian-American dish that combines pasta, marinara sauce, cheese, and herbs into a deliciously hearty casserole. It’s a perfect dish for Sunday dinner, as it’s easy to make, can feed a crowd, and delivers a comforting, cheesy flavor that everyone will love.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 lb ground beef (or sausage, optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions, drain, and set aside.
3. In a large skillet, cook the ground beef or sausage over medium heat until browned. Add the onion and garlic, and cook for another 5 minutes until softened.
4. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
5. In a large bowl, mix the ricotta cheese, 1 cup of mozzarella, and Parmesan cheese together.
6. Combine the cooked pasta, meat sauce, and cheese mixture in a large baking dish. Top with the remaining mozzarella cheese.
7. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let the baked ziti sit for 5 minutes before serving, then garnish with fresh basil.

Sunday Pioneer Woman Baked Ziti is a dish that’s sure to satisfy everyone at the table. The cheesy, hearty casserole filled with flavorful meat sauce and gooey melted cheese is perfect for a Sunday dinner. It’s a no-fuss recipe that will leave you with plenty of leftovers, making it a great option for a family meal.

Sunday Pioneer Woman BBQ Ribs

BBQ ribs are a Sunday staple, perfect for a family gathering or a special occasion. These tender, fall-off-the-bone ribs are coated in a rich, tangy BBQ sauce and baked to perfection, giving them that authentic barbecue flavor without the need for a grill. This recipe is sure to become a favorite for your Sunday meals.

Ingredients:

• 2 racks baby back ribs
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 ½ cups BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs and pat them dry with paper towels. Rub the olive oil all over the ribs.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper.
4. Rub the spice mixture generously over both sides of the ribs.
5. Wrap each rack of ribs in aluminum foil and place them on a baking sheet. Bake for 2.5-3 hours, or until the ribs are tender.
6. Preheat your grill or a grill pan to medium heat.
7. Once the ribs are cooked, remove them from the oven and discard the foil. Brush a generous amount of BBQ sauce on both sides of the ribs.
8. Grill the ribs for 5-7 minutes on each side, basting with more BBQ sauce as they cook, until they are nicely caramelized and slightly crispy on the outside.
9. Let the ribs rest for a few minutes before slicing and serving.

Sunday Pioneer Woman BBQ Ribs are a crowd favorite, offering tender, flavorful meat with a rich smoky BBQ flavor. The slow-cooked ribs paired with a tangy glaze are perfect for a Sunday dinner, making this recipe ideal for special occasions or casual family gatherings. Serve with your favorite sides for a complete, satisfying meal.

Sunday Pioneer Woman Roast Chicken

Roast chicken is a timeless Sunday dinner favorite, offering tender meat, crispy skin, and rich flavors that everyone loves. This simple yet delicious recipe uses herbs, garlic, and lemon to infuse the chicken with amazing flavors, making it a perfect meal to serve for a cozy Sunday dinner with family or friends.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 1 lemon, halved
• 4 garlic cloves, smashed
• 3 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper to taste
• 1 onion, quartered
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and cubed

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Remove the giblets from the chicken and pat it dry with paper towels. Season the chicken generously with salt and pepper, both inside and out.
3. Stuff the cavity of the chicken with the halved lemon, smashed garlic, and a couple sprigs of rosemary and thyme.
4. Rub the outside of the chicken with olive oil and sprinkle with the remaining rosemary and thyme.
5. Arrange the chopped onion, carrots, and potatoes around the chicken in a roasting pan. Drizzle a bit more olive oil over the vegetables and season with salt and pepper.
6. Roast the chicken for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

Sunday Pioneer Woman Roast Chicken is the ultimate comfort food. The flavorful herbs, garlic, and lemon add incredible depth to the chicken, while the roasted vegetables soak up all those delicious juices. It’s a hearty and satisfying meal that’s easy to prepare yet impressive enough to serve for any Sunday family dinner.

Sunday Pioneer Woman Meatball Subs

Meatball subs are a fun and delicious twist on traditional sandwiches, combining savory meatballs, melted cheese, and marinara sauce in a soft sub roll. Perfect for a Sunday meal, these hearty sandwiches are a favorite among kids and adults alike, offering a comforting, cheesy, and filling meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 1/2 cups marinara sauce
• 4 sub rolls
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are fully cooked through.
5. While the meatballs bake, heat the marinara sauce in a large saucepan over medium heat.
6. Once the meatballs are cooked, add them to the marinara sauce and simmer for 10 minutes.
7. Slice the sub rolls and place them on a baking sheet. Spoon the meatballs and sauce into the rolls, then top with shredded mozzarella cheese.
8. Place the subs in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh basil. Serve hot.

Sunday Pioneer Woman Meatball Subs are a deliciously comforting meal that’s perfect for a relaxed Sunday. The tender, flavorful meatballs combined with tangy marinara and gooey cheese make these subs an irresistible choice for a satisfying meal. Whether served with a side of chips or a salad, these meatball subs are sure to be a hit.

Sunday Pioneer Woman Pulled Pork Sandwiches

Pulled pork sandwiches are a delicious and filling meal that’s perfect for Sunday dinner. This recipe uses a slow-cooked pork roast that becomes tender and flavorful as it cooks, allowing it to be easily shredded and piled high on a bun. Topped with tangy coleslaw and BBQ sauce, these sandwiches are a crowd-pleaser.

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup BBQ sauce (store-bought or homemade)
• 6 hamburger buns
• 2 cups coleslaw (store-bought or homemade)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Rub the pork shoulder with olive oil, salt, pepper, smoked paprika, chili powder, and cumin. Place it in a large Dutch oven or roasting pan.
3. Add the chopped onion and garlic around the pork, then pour in the apple cider vinegar and chicken broth.
4. Cover the pot with a lid or foil and roast for 3-4 hours, or until the pork is tender and easily shreds with a fork.
5. Once the pork is done, remove it from the oven and shred it using two forks.
6. Stir in the BBQ sauce until the pork is evenly coated.
7. Toast the hamburger buns in the oven for a few minutes if desired.
8. Pile the pulled pork onto each bun and top with coleslaw.
9. Serve immediately, and enjoy!

Sunday Pioneer Woman Pulled Pork Sandwiches are the epitome of comfort food. The slow-cooked, tender pork combined with smoky BBQ sauce and creamy coleslaw creates a delicious sandwich that everyone will love. Whether served at a family gathering or a casual Sunday dinner, these pulled pork sandwiches will always be a crowd favorite.

Sunday Pioneer Woman Beef Stew

Beef stew is a hearty, flavorful dish that’s perfect for a cozy Sunday dinner. With tender chunks of beef, vegetables, and a rich, savory broth, this dish is comforting and satisfying. Slow-cooked to perfection, it’s the ideal meal to enjoy on a chilly day when you’re craving something warm and filling.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups red wine (optional)
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp flour (for thickening)
• 1 cup frozen peas

Instructions:

1. In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef chunks in batches, ensuring they are nicely seared on all sides. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until fragrant and softened, about 5 minutes.
3. Stir in the tomato paste and cook for another 2 minutes. Sprinkle the flour over the onions and garlic, stirring to coat.
4. Gradually add the beef broth and wine (if using), scraping up any browned bits from the bottom of the pot. Add the thyme, rosemary, salt, and pepper.
5. Return the beef to the pot and add the potatoes, carrots, and celery. Bring to a simmer, cover, and cook for 2-3 hours, or until the beef is tender and the vegetables are soft.
6. About 15 minutes before serving, stir in the frozen peas and cook until heated through.
7. Adjust seasoning to taste and serve hot.

Sunday Pioneer Woman Beef Stew is the epitome of comfort food. The tender beef and root vegetables in a rich, savory broth make it the perfect dish for a Sunday meal. With its deep, satisfying flavors, it’s a dish that’s sure to warm you from the inside out, making it an ideal choice for a cozy family dinner.

Sunday Pioneer Woman Chicken Alfredo

Chicken Alfredo is a creamy, indulgent pasta dish that’s always a hit for Sunday dinner. With tender chicken, a rich and velvety Alfredo sauce, and perfectly cooked pasta, this dish is a classic comfort food that brings joy to the table. It’s the perfect meal for a family or friends gathering, and it’s incredibly satisfying.

Ingredients:

• 2 lbs chicken breasts, boneless and skinless
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lb fettuccine pasta
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.
2. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Slowly add the heavy cream, stirring constantly, and bring to a simmer. Cook for 3-5 minutes, or until the sauce thickens slightly.
5. Stir in the grated Parmesan cheese, basil, and parsley. Continue to cook, stirring constantly, until the cheese is melted and the sauce becomes smooth and creamy.
6. Add the cooked fettuccine to the sauce and toss to coat the pasta evenly.
7. Serve the pasta with the sliced chicken on top, and garnish with fresh parsley.

Sunday Pioneer Woman Chicken Alfredo is the ultimate creamy pasta dish. The rich, velvety Alfredo sauce, paired with tender chicken and fettuccine, is a crowd-pleasing meal that’s perfect for a Sunday dinner. It’s a decadent, indulgent dish that will leave everyone satisfied and asking for seconds.

Sunday Pioneer Woman Shrimp and Grits

Shrimp and Grits is a classic Southern dish that brings together savory shrimp, creamy grits, and rich, flavorful seasoning. It’s a comforting and delicious Sunday meal that’s perfect for a relaxed, laid-back family dinner. With a balance of creamy, spicy, and savory flavors, this dish is always a crowd-pleaser.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 cup diced bacon
• 1/2 cup onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 1/2 cups grits
• 4 cups water
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Bring the water to a boil in a large saucepan. Slowly stir in the grits, reduce the heat to low, and simmer, stirring occasionally, until the grits are soft and creamy, about 20-25 minutes. Stir in the heavy cream and cheddar cheese, then season with salt and pepper to taste. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan.
3. In the same skillet, add the onion, bell pepper, and garlic. Cook for 5-7 minutes until softened and fragrant.
4. Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and cooked through. Stir in the chicken broth, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for another 2-3 minutes to allow the flavors to combine.
5. Spoon the creamy grits onto plates and top with the shrimp mixture. Sprinkle the crumbled bacon on top and garnish with fresh parsley.
6. Serve hot and enjoy!

Sunday Pioneer Woman Shrimp and Grits is a flavorful, satisfying dish that brings a little taste of the South to your Sunday dinner table. The creamy grits combined with the savory shrimp and bacon make this a dish that’s rich in flavor and sure to please everyone at the table. It’s a comforting, filling meal that’s perfect for a relaxed Sunday gathering.

Note: More recipes​ are coming soon!