25+ Delicious Sunday Rice Cooker Recipes for Stress-Free Weekend

Sundays are the perfect day to unwind, relax, and treat yourself to a comforting meal without spending all your time in the kitchen.

One of the most convenient and stress-free ways to prepare a delicious Sunday meal is by using a rice cooker.

With its simple “set it and forget it” method, the rice cooker can be your best friend for creating wholesome, flavorful dishes with minimal effort.

From hearty one-pot meals to creamy risottos and comforting stews, the possibilities are endless with the rice cooker.

In this article, we’ve compiled over 25 mouthwatering Sunday rice cooker recipes that will take your weekend cooking to the next level.

Whether you’re craving something savory or sweet, vegetarian or meaty, there’s something in this collection for every taste and dietary preference.

So, if you’re looking for easy-to-make, delicious meals that will allow you to enjoy your Sunday without spending hours in the kitchen, look no further than these 25+ rice cooker recipes.

Get ready to cook with ease and indulge in comforting meals that are sure to become new family favorites!

25+ Delicious Sunday Rice Cooker Recipes for Stress-Free Weekend

With these 25+ Sunday rice cooker recipes, you can now enjoy an effortless, delicious meal every Sunday without the stress of complex preparation.

The rice cooker is a versatile kitchen tool that allows you to combine ingredients with minimal effort, resulting in flavorful and comforting dishes.

Whether you’re cooking for a crowd or preparing a cozy meal for yourself, these recipes will help you create an array of satisfying dishes that bring joy to your Sunday table.

So, next time the weekend rolls around, turn to your trusty rice cooker and let it do the work while you relax and savor every bite!

Sunday Chicken and Rice in a Rice Cooker

This comforting chicken and rice dish is an easy, one-pot meal that’s perfect for a lazy Sunday. The rice cooker takes care of everything, blending juicy chicken with fragrant rice and a hint of spices. It’s a great choice for anyone looking to make a delicious dinner with minimal effort.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 ½ cups long-grain white rice
• 3 cups chicken broth
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup frozen peas (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Set it aside.
2. Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, thyme, and paprika. Sear the chicken for about 3-4 minutes on each side, until lightly browned. Remove from heat and slice into thin strips.
3. Place the rice in the rice cooker, add the chicken broth, and give it a quick stir. Layer the sliced chicken on top of the rice.
4. Close the lid of the rice cooker and set it to the “Cook” setting. Let the rice cooker run until the rice is fully cooked (approximately 25-30 minutes).
5. Once the cooking cycle is complete, fluff the rice and chicken with a fork. Stir in the frozen peas and let it sit for a few minutes to heat them through.
6. Serve hot, garnished with fresh herbs or a squeeze of lemon if desired.

This dish brings comfort and flavor without requiring hours of prep. The rice absorbs all the flavors from the chicken and spices, resulting in a rich, savory meal. It’s easy to make and perfect for a stress-free Sunday dinner.

Sunday Veggie Rice Cooker Risotto

Risotto doesn’t have to be labor-intensive, and with a rice cooker, it’s both simple and delicious. This veggie risotto combines the creaminess of traditional risotto with the convenience of a rice cooker, making it a perfect Sunday dinner option for vegetarians or anyone craving comfort food with a fresh twist.

Ingredients:

• 1 ½ cups Arborio rice
• 3 ½ cups vegetable broth
• 1 small onion, diced
• 1 cup sliced mushrooms
• 1 cup chopped zucchini
• 1 cup peas (fresh or frozen)
• 1/3 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the mushrooms and zucchini to the skillet and sauté until softened, about 5-7 minutes. Season with salt, pepper, and garlic powder.
3. Rinse the Arborio rice under cold water and add it to the rice cooker. Pour in the vegetable broth and stir in the cooked vegetables.
4. Close the lid of the rice cooker and set it to the “Cook” setting. Let the rice cooker cook for 20-25 minutes, or until the rice has absorbed the liquid and is creamy.
5. Stir in the peas and grated Parmesan cheese. Let the risotto sit for a few minutes to allow the cheese to melt and the peas to heat through.
6. Garnish with fresh basil before serving.

This risotto delivers a creamy, vegetable-packed dish that’s both comforting and satisfying. It’s perfect for a Sunday when you want something special but don’t want to spend all day in the kitchen. The rice cooker takes the hard work out of the process while still offering a rich, flavorful dish.

Sunday Spicy Sausage and Rice Cooker Paella

This easy version of paella is a fun, flavorful dish that combines spicy sausage with the savory goodness of saffron rice. The rice cooker makes it incredibly easy, and the result is a rich, fragrant meal that feels like a celebration, perfect for a Sunday gathering or a quiet meal at home.

Ingredients:

• 1 lb (450g) spicy sausage (chorizo or similar)
• 2 cups Arborio rice
• 4 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon smoked paprika
• ½ teaspoon saffron threads (or turmeric as a substitute)
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Slice the sausage into thin rounds and brown them in a skillet over medium heat with 1 tablespoon of olive oil. Remove and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion and bell pepper until softened, about 5 minutes. Stir in the smoked paprika and saffron, cooking for another minute until fragrant.
3. Add the rice to the rice cooker and pour in the chicken broth and diced tomatoes (with juice). Stir to combine the ingredients.
4. Layer the browned sausage on top of the rice mixture. Close the lid and set the rice cooker to the “Cook” setting. Let it cook for 25-30 minutes or until the rice is tender and has absorbed the liquid.
5. Stir in the frozen peas and allow the paella to rest for a few minutes before serving.
6. Serve hot with lemon wedges on the side.

This spicy sausage paella is a fun twist on the classic Spanish dish. The rice cooker makes it incredibly simple, and the smoky, spicy flavors come together beautifully. It’s a great way to enjoy a rich, flavorful meal on a Sunday without spending hours on preparation or cooking.

Sunday Garlic Butter Shrimp and Rice Cooker Rice

This garlic butter shrimp recipe is a flavor-packed dish that’s perfect for a Sunday treat. With tender shrimp, buttery rice, and a touch of garlic, it’s a meal that feels indulgent yet simple, especially with the ease of a rice cooker.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 ½ cups long-grain white rice
• 3 cups chicken broth
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear. Place the rice in the rice cooker and add the chicken broth.
2. Close the rice cooker lid and set it to the “Cook” setting. While the rice cooks, melt the butter in a skillet over medium heat.
3. Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
4. Add the shrimp to the skillet, season with salt, pepper, and lemon zest, and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
5. Once the rice cooker finishes cooking the rice, add the cooked shrimp and garlic butter to the rice. Stir to combine and squeeze in the lemon juice.
6. Let the dish sit for a few minutes, then garnish with fresh parsley before serving.

This garlic butter shrimp rice is an elegant yet effortless meal that can easily become a Sunday favorite. The rice is perfectly infused with the savory butter and garlic, and the shrimp add a succulent burst of flavor. It’s a great option for anyone craving a lighter, yet satisfying dish without a lot of prep time.

Sunday Mediterranean Rice Cooker Bowl

This Mediterranean-inspired rice bowl combines vibrant vegetables, tender rice, and a delicious blend of spices. It’s light, healthy, and perfect for a Sunday lunch or dinner when you’re craving something fresh and flavorful with minimal effort.

Ingredients:

• 1 ½ cups basmati rice
• 3 cups vegetable broth
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• ½ cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Rinse the basmati rice under cold water and add it to the rice cooker. Pour in the vegetable broth, stir, and close the lid.
2. Set the rice cooker to the “Cook” setting. Once the rice is cooked (about 20 minutes), fluff it with a fork.
3. In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, olives, and crumbled feta cheese.
4. Drizzle the olive oil and lemon juice over the vegetables and season with oregano, salt, and pepper.
5. Gently mix the rice with the vegetable mixture and serve warm or at room temperature.

This Mediterranean rice bowl is a bright, refreshing meal that brings a taste of the Mediterranean right to your table. The rice cooker makes preparing the rice a breeze, and the fresh vegetables and feta give it a burst of flavor. It’s perfect for a light Sunday meal that’s packed with healthy ingredients.

Sunday Beef and Vegetable Rice Cooker Stew

This hearty beef and vegetable stew is a comforting and filling meal that’s perfect for a Sunday dinner. It’s packed with tender chunks of beef, root vegetables, and rich, flavorful broth—all cooked in the rice cooker to make your life easier.

Ingredients:

• 1 lb (450g) beef stew meat, cut into cubes
• 1 ½ cups brown rice
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides, about 5-7 minutes. Season with salt, pepper, garlic powder, and thyme.
2. Place the browned beef in the rice cooker along with the brown rice, beef broth, carrots, potatoes, onion, and celery. Stir to combine.
3. Close the rice cooker lid and set it to the “Cook” setting. Let it cook for about 40 minutes or until the rice is tender and the vegetables are soft.
4. Once the cooking cycle is complete, stir the stew and check for seasoning. Add more salt and pepper if necessary.
5. Serve hot, garnished with fresh herbs or a sprinkle of grated Parmesan.

This beef and vegetable stew is a filling, warming dish that makes for the perfect Sunday comfort meal. The rice cooker does all the work, allowing the flavors to meld together into a rich, savory stew. It’s perfect for those colder months when you crave something hearty and satisfying.

Sunday Lemon Herb Chicken and Rice Cooker Pilaf

This flavorful lemon herb chicken and rice pilaf is the ideal Sunday meal for anyone who loves bright, zesty flavors combined with the ease of a rice cooker. Tender chicken paired with aromatic herbs and fluffy rice makes this dish a perfect balance of freshness and comfort.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 ½ cups long-grain white rice
• 3 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, oregano, and lemon zest.
2. Heat the olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden brown. Set aside to rest, then slice into thin strips.
3. Rinse the rice under cold water and add it to the rice cooker. Pour in the chicken broth and stir in the lemon juice.
4. Place the chicken slices on top of the rice in the rice cooker. Close the lid and set it to the “Cook” setting. Let it cook for 25-30 minutes.
5. Once the rice is cooked, fluff it with a fork and mix in the chicken. Garnish with fresh parsley before serving.

This lemon herb chicken pilaf is a perfect way to bring fresh, zesty flavors to your Sunday dinner. The rice cooker makes the preparation easy, and the combination of lemon, herbs, and tender chicken ensures a delicious, light, and comforting dish.

Sunday Sweet and Spicy Pork Rice Cooker Bowl

This sweet and spicy pork rice bowl is a crowd-pleasing dish that’s bold, flavorful, and packed with a mix of sweet and savory elements. With tender pork, rice, and a hint of heat, it’s perfect for a satisfying Sunday meal with minimal effort, thanks to the rice cooker.

Ingredients:

• 1 lb (450g) pork tenderloin, cut into bite-sized pieces
• 1 ½ cups jasmine rice
• 3 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (optional)
• Green onions for garnish

Instructions:

1. In a bowl, mix the soy sauce, honey, sriracha, ginger, and garlic to create the marinade for the pork. Toss the pork pieces in the marinade and let them sit for at least 10 minutes.
2. Rinse the jasmine rice under cold water and add it to the rice cooker with the chicken broth.
3. Pour the marinated pork pieces over the rice in the rice cooker. Drizzle the sesame oil over the top.
4. Close the lid and set the rice cooker to the “Cook” setting. Let it cook for 25-30 minutes or until the rice is tender and the pork is fully cooked.
5. Once done, fluff the rice and pork together. Garnish with sesame seeds and green onions before serving.

This sweet and spicy pork rice bowl combines layers of flavor, from the heat of sriracha to the sweetness of honey. The rice cooker makes this dish come together quickly while infusing the rice with rich, flavorful juices from the pork. It’s perfect for a Sunday dinner with a little kick!

Sunday Mushroom and Spinach Rice Cooker Risotto

For a comforting vegetarian Sunday meal, this creamy mushroom and spinach risotto is a fantastic choice. It’s rich, earthy, and filled with fresh spinach and mushrooms. The rice cooker ensures a creamy consistency without the need for constant stirring, making it a stress-free meal.

Ingredients:

• 1 ½ cups Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Rinse the Arborio rice under cold water and add it to the rice cooker. Pour in the vegetable broth and stir to combine.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and sauté until they release their moisture and become tender, about 8 minutes.
4. Stir the garlic powder, salt, and pepper into the mushrooms and onion mixture, then add this mixture to the rice cooker. Close the lid and set the rice cooker to the “Cook” setting.
5. Once the rice is cooked (about 25-30 minutes), stir in the chopped spinach and grated Parmesan cheese. Let it sit for a few minutes to allow the spinach to wilt and the cheese to melt.
6. Serve hot, garnished with more Parmesan if desired.

This mushroom and spinach risotto is the perfect way to enjoy a rich, creamy dish without the constant stirring required in traditional risotto recipes. The rice cooker does all the hard work, creating a meal that’s satisfying and packed with flavor, making it a perfect Sunday treat.

Sunday Teriyaki Chicken and Rice Cooker Stir-Fry

This teriyaki chicken stir-fry in the rice cooker brings a deliciously sweet and savory dish to your Sunday table. With tender chicken, crisp vegetables, and perfectly cooked rice, this one-pot meal is flavorful and easy to prepare, making it ideal for a relaxed weekend dinner.

Ingredients:

• 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
• 1 ½ cups white rice
• 3 cups chicken broth
• ½ cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

1. Rinse the rice under cold water and place it in the rice cooker. Add the chicken broth and teriyaki sauce, and stir to combine.
2. Heat the sesame oil in a skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes, or until browned on all sides. Add the garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
3. Add the cooked chicken mixture to the rice cooker, along with the bell peppers, broccoli, and carrots.
4. Close the lid and set the rice cooker to the “Cook” setting. Let it cook for about 25-30 minutes, until the rice is tender and the vegetables are cooked through.
5. Once done, fluff the rice and chicken with a fork. Garnish with sesame seeds and green onions before serving.

This teriyaki chicken stir-fry is a complete, flavorful meal that comes together effortlessly in the rice cooker. The tender chicken and vegetables, combined with the sweet and salty teriyaki sauce, create a dish that’s both satisfying and quick—ideal for a Sunday dinner.

Sunday Spanish Rice and Chorizo in a Rice Cooker

A twist on the traditional Spanish rice, this recipe combines the smoky richness of chorizo with perfectly cooked rice in a simple, one-pot meal. The rice cooker makes this Spanish-inspired dish an easy and flavorful choice for a Sunday dinner.

Ingredients:

• 1 lb (450g) Spanish chorizo, sliced
• 1 ½ cups long-grain rice
• 3 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup diced tomatoes (canned)
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water and add it to the rice cooker with the chicken broth. Stir to combine.
2. Heat a skillet over medium heat and cook the sliced chorizo for 5-6 minutes, until browned and crispy. Remove from the pan and set aside.
3. In the same skillet, sauté the onion, bell pepper, and garlic for 4-5 minutes until softened. Add the paprika and cumin, cooking for another minute until fragrant.
4. Add the sautéed vegetables, diced tomatoes, and cooked chorizo to the rice cooker with the rice and broth mixture. Stir well and close the lid.
5. Set the rice cooker to the “Cook” setting and let it cook for 25-30 minutes. About 10 minutes before it finishes, add the frozen peas and let them heat through.
6. Once cooked, fluff the rice and chorizo mixture with a fork, season with salt and pepper, and serve hot.

This Spanish rice and chorizo dish brings together smoky, savory flavors in a rice cooker with minimal effort. The combination of chorizo, vegetables, and seasoned rice makes for a hearty and satisfying meal that’s perfect for a Sunday gathering.

Sunday Tomato Basil Rice Cooker Pasta

For a quick and comforting pasta dish on a Sunday, this tomato basil rice cooker pasta combines the delicious flavors of fresh tomatoes, basil, and garlic with perfectly cooked pasta. The rice cooker simplifies the process, making this dish come together effortlessly in no time.

Ingredients:

• 1 ½ cups pasta (penne or fusilli work well)
• 3 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon fresh basil, chopped (plus more for garnish)
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Add the pasta, vegetable broth, diced tomatoes (with juice), olive oil, minced garlic, oregano, and garlic powder to the rice cooker.
2. Close the lid and set the rice cooker to the “Cook” setting. Let the pasta cook for 10-15 minutes, stirring halfway through to prevent sticking.
3. Once the pasta is tender and the liquid has been absorbed, stir in the fresh basil and season with salt and pepper to taste.
4. If desired, sprinkle grated Parmesan cheese on top and mix it through the pasta for extra creaminess.
5. Serve hot, garnished with additional fresh basil.

This tomato basil pasta in the rice cooker is an easy, flavorful dish that requires minimal effort. With the perfect blend of garlic, fresh tomatoes, and basil, it’s a light yet satisfying dish for any Sunday. The rice cooker ensures the pasta is cooked evenly and infused with all the delicious flavors, making it a go-to recipe for busy weekends.

Sunday Chicken and Rice Cooker Jambalaya

This chicken jambalaya recipe combines hearty chicken, smoked sausage, and flavorful rice with a medley of vegetables and spices. The rice cooker simplifies this classic New Orleans dish, making it a perfect Sunday meal that’s both filling and full of flavor.

Ingredients:

• 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
• 1 ½ cups long-grain rice
• 3 cups chicken broth
• 1 smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon cayenne pepper (optional for heat)
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water and place it in the rice cooker. Add the chicken broth, diced tomatoes (with juice), paprika, thyme, and cayenne pepper. Stir to combine.
2. Heat a skillet over medium heat and cook the chicken pieces until browned on all sides, about 5-7 minutes. Set aside.
3. In the same skillet, sauté the sausage slices for about 4-5 minutes, then add the onion, bell pepper, celery, and garlic, cooking for another 5 minutes until softened.
4. Add the chicken, sausage, and vegetable mixture to the rice cooker with the rice and broth. Stir to combine, then close the lid and set the rice cooker to the “Cook” setting.
5. Once the cooking cycle is complete, add the frozen peas and let it sit for a few minutes to heat through.
6. Fluff the jambalaya with a fork, season with salt and pepper to taste, and serve hot.

This chicken jambalaya offers the deep, rich flavors of the classic dish, all made easy in the rice cooker. The chicken, sausage, and vegetables create a satisfying, spicy meal, making it a perfect option for a Sunday dinner with a kick.

Sunday Coconut Curry Rice Cooker Chicken

This creamy coconut curry chicken in the rice cooker combines tender chicken with a rich, fragrant coconut milk-based curry sauce. The rice cooker makes cooking the rice and chicken together a breeze, infusing the rice with the savory and slightly sweet curry flavors.

Ingredients:

• 2 chicken breasts (boneless, skinless), cut into cubes
• 1 ½ cups jasmine rice
• 3 cups coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the jasmine rice under cold water and add it to the rice cooker with the coconut milk. Stir in the curry powder, turmeric, garlic powder, and ginger. Set aside.
2. Heat the olive oil in a skillet over medium heat. Add the chicken cubes and cook until browned, about 5-6 minutes. Set aside.
3. In the same skillet, sauté the onion and bell pepper until softened, about 5 minutes.
4. Add the chicken, sautéed vegetables, and any juices to the rice cooker with the rice and coconut milk mixture. Stir to combine, then close the lid and set the rice cooker to the “Cook” setting.
5. Once the rice cooker finishes, fluff the rice and curry mixture with a fork. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot.

This coconut curry chicken is a fragrant, creamy dish that’s incredibly satisfying. The rice cooker simplifies the process, allowing the rice to absorb the rich curry flavors, making it an easy, comforting dish for Sunday dinner.

Sunday Rice Cooker Chicken Alfredo

Creamy, cheesy, and comforting, this chicken alfredo dish made in the rice cooker is a rich and hearty meal that’s perfect for a Sunday evening. Tender chicken, creamy sauce, and pasta come together effortlessly in this one-pot meal, ideal for when you want a satisfying dish with minimal effort.

Ingredients:

• 2 chicken breasts (boneless, skinless), cubed
• 1 ½ cups penne pasta
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the penne pasta under cold water and add it to the rice cooker with the chicken broth and heavy cream. Stir in the Italian seasoning and minced garlic.
2. Heat the olive oil in a skillet over medium heat. Add the cubed chicken and cook until browned and fully cooked, about 7-8 minutes.
3. Add the cooked chicken to the rice cooker with the pasta and cream mixture. Stir to combine.
4. Close the lid of the rice cooker and set it to the “Cook” setting. Let it cook for 20-25 minutes, or until the pasta is tender and the sauce is creamy.
5. Once done, stir in the grated Parmesan cheese and let it melt into the sauce. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This creamy chicken alfredo in the rice cooker is an indulgent yet easy dish that’s perfect for a Sunday dinner. The creamy sauce, tender chicken, and perfectly cooked pasta come together effortlessly, making this a comforting meal for any occasion.

Note: More recipes​ are coming soon!