35+ Irresistible Sunday Salmon Recipes for a Perfect Weekend Dinner

Salmon is one of the most versatile and flavorful fish, making it the perfect choice for a special Sunday dinner.

Whether you’re a fan of sweet and tangy glazes, bold spices, or fresh herbs, there’s a salmon recipe out there that will satisfy every craving.

But what makes salmon so great for a Sunday meal is not just its delicious taste, but also its quick preparation time, which allows you to spend more time enjoying the company of loved ones.

In this article, we’ve gathered over 35 incredible Sunday salmon recipes that are both easy to prepare and packed with flavor.

From crispy herb-crusted fillets to creamy coconut curries, there’s something for everyone to enjoy.

These recipes will help you elevate your Sunday dinners, making them both healthy and indulgent.

So, get ready to try something new or rediscover a classic with these mouthwatering salmon dishes!

35+ Irresistible Sunday Salmon Recipes for a Perfect Weekend Dinner

With so many ways to prepare this healthy and flavorful fish, it’s no wonder that salmon has become a go-to choice for Sunday dinners.

Whether you’re looking for something light and fresh, like a Lemon Dill Salmon, or craving a more indulgent option, such as Garlic Parmesan Crusted Salmon, these 35+ recipes will help you create a memorable meal for any occasion.

Not only are these recipes full of vibrant flavors, but they also provide a healthy option for your weekend dining.

So, next Sunday, take a break from the usual and treat yourself and your loved ones to a new salmon dish.

These recipes are sure to impress and make your Sunday meal feel extra special. Get ready to indulge in the best that salmon has to offer!

Lemon Garlic Butter Salmon

A quick and flavorful dish, this Lemon Garlic Butter Salmon is perfect for a Sunday dinner. The salmon fillets are seared to a golden crisp and then finished off in a rich, garlicky butter sauce with a burst of citrus. It’s light yet indulgent, ideal for a refreshing meal to enjoy with family or friends. The zesty lemon and savory garlic make it a dish that’s both aromatic and mouthwatering.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Place the fillets skin-side down in the skillet and sear for about 4-5 minutes on each side until the salmon is cooked through and slightly crispy on the outside.
3. Remove the salmon from the pan and set aside.
4. In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
5. Stir in the lemon zest and juice, and cook for another 2 minutes to allow the flavors to combine.
6. Return the salmon to the pan, spooning some of the lemon garlic butter over the top.
7. Let it simmer for 1-2 minutes, then garnish with fresh parsley before serving.

The Lemon Garlic Butter Salmon is an excellent choice for those seeking a balanced meal with vibrant flavors. The combination of lemon, garlic, and butter enhances the natural richness of the salmon, making it both satisfying and refreshing. This recipe can easily be paired with roasted vegetables, a fresh salad, or mashed potatoes for a complete and delicious Sunday dinner.

Maple Dijon Glazed Salmon

A delightful sweet and savory combination, the Maple Dijon Glazed Salmon is perfect for a Sunday treat. The maple syrup adds a touch of sweetness, while the Dijon mustard balances it with a tangy sharpness. Together, they create a beautifully caramelized glaze that coats the salmon fillets perfectly. It’s a dish that feels gourmet but is incredibly easy to prepare, making it an excellent choice for a Sunday evening meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 3 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh thyme or rosemary, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, maple syrup, soy sauce, and lemon juice until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the maple Dijon glaze generously over the top of each fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the glaze has caramelized.
6. Remove from the oven and garnish with fresh thyme or rosemary before serving.

The Maple Dijon Glazed Salmon offers a perfect balance of flavors that are both sophisticated and comforting. The sweetness of the maple syrup combined with the tang of Dijon mustard gives the salmon a distinctive flavor profile that will impress anyone at the dinner table. For a complete meal, serve this with a side of roasted vegetables or a grain salad to complement the rich and zesty glaze.

Crispy Baked Salmon with Herb Crust

For a slightly different take on salmon, this Crispy Baked Salmon with Herb Crust provides a delicious crunch with a flavorful herb coating. The crust, made from a blend of breadcrumbs and fresh herbs, adds texture and a burst of flavor that contrasts beautifully with the tender salmon beneath. It’s an easy, yet elegant choice for Sunday dinner that will leave your guests asking for more.

Ingredients:

• 4 salmon fillets
• 1 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 lemon, sliced (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the panko breadcrumbs, fresh parsley, dill, minced garlic, salt, and pepper. Drizzle with olive oil and toss to coat the breadcrumbs evenly.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet to form a crust.
4. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
5. Garnish with fresh lemon slices before serving.

This Crispy Baked Salmon with Herb Crust offers a satisfying crunch while keeping the fish moist and flaky inside. The fresh herbs elevate the dish, providing aromatic notes that perfectly complement the richness of the salmon. This recipe is ideal for a light but flavorful Sunday dinner, especially when paired with roasted potatoes, a citrusy salad, or steamed green beans for balance.

Honey Soy Glazed Salmon

A perfect balance of sweet and savory, this Honey Soy Glazed Salmon is an easy-to-make dish that brings bold flavors to your Sunday meal. The honey provides a rich sweetness, while the soy sauce adds a deep umami flavor. Together, they create a sticky glaze that coats the salmon beautifully, making every bite irresistible. This dish is as simple as it is delicious, perfect for a relaxed yet flavorful Sunday dinner.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 tablespoon grated ginger
• Sesame seeds, for garnish
• Green onions, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until fully combined.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the fish. Let it marinate for 20-30 minutes.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
4. Remove the salmon from the marinade and place it on the baking sheet. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
5. While the salmon is baking, pour the remaining marinade into a small saucepan and simmer on low heat for 5 minutes to thicken slightly.
6. Drizzle the thickened glaze over the cooked salmon, and garnish with sesame seeds and chopped green onions before serving.

The Honey Soy Glazed Salmon delivers a sweet and savory flavor profile that is always a crowd-pleaser. The sticky glaze caramelizes slightly as it bakes, creating a perfect coating that complements the rich salmon. This dish pairs wonderfully with steamed rice, sautéed spinach, or even roasted asparagus, making it an ideal choice for a Sunday dinner that’s both delicious and easy to prepare.

Pesto Baked Salmon

For those who enjoy fresh, herby flavors, this Pesto Baked Salmon is an absolute treat. The vibrant pesto sauce, made with basil, garlic, and Parmesan, pairs beautifully with the rich and tender salmon fillets. It’s a simple yet elegant recipe that transforms your Sunday dinner into something special without much effort. The pesto adds a burst of freshness, and the salmon retains its moisture, making each bite a satisfying experience.

Ingredients:

• 4 salmon fillets
• ½ cup pesto sauce (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Parmesan cheese, grated (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Season the salmon with salt and pepper, then drizzle with olive oil.
4. Spread a generous amount of pesto sauce over each fillet, ensuring that the fish is fully coated.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

This Pesto Baked Salmon offers a refreshing and rich combination of flavors that makes for a perfect Sunday meal. The pesto enhances the natural taste of the salmon, while adding an herby richness that pairs perfectly with roasted vegetables, quinoa, or a simple side salad. It’s a great option when you want something light yet satisfying for a weekend dinner.

Cilantro Lime Salmon

Bright, zesty, and full of flavor, this Cilantro Lime Salmon is a refreshing dish perfect for a Sunday meal. The combination of fresh lime juice and cilantro creates a tangy marinade that infuses the salmon with vibrant flavors. It’s an easy, healthy, and flavorful option that’s perfect for a light yet fulfilling dinner. The salmon is tender, and the citrusy kick makes it especially enjoyable during the warmer months or when you’re looking for a fresh, flavorful meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice and zest of 2 limes
• 2 tablespoons fresh cilantro, chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions:

1. In a small bowl, combine olive oil, lime juice, lime zest, chopped cilantro, minced garlic, cumin, salt, and pepper. Whisk until fully blended.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the fish. Let it marinate for 20-30 minutes in the refrigerator.
3. Preheat your grill or oven to medium-high heat (375°F or 190°C).
4. If grilling, cook the salmon fillets for 4-5 minutes per side, or until cooked through. If baking, place the salmon on a baking sheet and bake for 12-15 minutes.
5. Remove from the heat and serve with lime wedges for an extra burst of citrus.

The Cilantro Lime Salmon offers a bright, citrus-forward flavor that makes it both refreshing and satisfying. The marinade infuses the fish with fresh lime and cilantro, bringing out its natural flavors while keeping it light and healthy. Serve it with a side of black beans, avocado salad, or even a corn salsa for a full and flavorful Sunday meal.

Garlic Parmesan Crusted Salmon

This Garlic Parmesan Crusted Salmon is a perfect balance of savory, buttery goodness, and a crunchy texture that elevates the natural richness of the salmon. The crispy crust, made with Parmesan cheese and garlic, forms a golden-brown exterior while keeping the salmon inside tender and moist. It’s a deliciously indulgent meal that’s simple to prepare yet sure to impress.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 2 tablespoons breadcrumbs (panko or regular)
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the grated Parmesan, breadcrumbs, minced garlic, melted butter, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Evenly spread the Parmesan mixture on top of each fillet, pressing gently to ensure it sticks.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
6. Remove from the oven, garnish with fresh parsley, and serve.

This Garlic Parmesan Crusted Salmon brings together crispy, cheesy flavors with the delicate texture of the fish. The garlic-infused Parmesan crust adds a satisfying crunch, while the salmon remains moist and flavorful inside. It pairs beautifully with roasted vegetables, a side of rice, or even a light salad. A perfect choice for a special Sunday dinner with minimal effort but maximum flavor.

Cajun Spiced Salmon

If you’re looking for a dish with a little kick, this Cajun Spiced Salmon is the perfect choice. The bold, smoky spices of the Cajun seasoning provide a rich layer of flavor that coats the salmon fillets beautifully. It’s a spicy and savory recipe that’s easy to make, making it a great option for a flavorful yet simple Sunday meal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) or heat a grill pan over medium-high heat.
2. In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the salmon fillets with olive oil and then coat them evenly with the spice mixture.
4. If grilling, cook the fillets for 4-5 minutes on each side, or until the salmon is cooked through. If baking, place the fillets on a parchment-lined baking sheet and bake for 12-15 minutes.
5. Serve the salmon with lemon wedges for an extra burst of flavor.

Cajun Spiced Salmon is a bold and flavorful dish with just the right amount of heat. The spices create a vibrant, slightly smoky crust that complements the tender, juicy fish inside. This recipe is perfect when you’re looking for something with a bit of spice but still incredibly easy to prepare. Serve it with a cool cucumber salad, cornbread, or a side of rice for a complete and satisfying Sunday dinner.

Balsamic Glazed Salmon

Sweet, tangy, and rich in flavor, this Balsamic Glazed Salmon makes for a delicious and sophisticated Sunday meal. The balsamic vinegar reduces into a thick, syrupy glaze that beautifully complements the savory salmon, creating a well-balanced dish that’s both aromatic and satisfying. This recipe is easy to make, yet it has the elegance to impress your guests or family.

Ingredients:

• 4 salmon fillets
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the glaze has thickened and reduced by half.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the reduced balsamic glaze over the top of each fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and garnish with fresh basil or parsley before serving.

The Balsamic Glazed Salmon offers a perfect balance of sweet and tangy flavors that elevate the richness of the salmon. The glaze caramelizes slightly as it bakes, adding a depth of flavor that complements the fish beautifully. For a complete meal, serve it with roasted vegetables, mashed potatoes, or a side of quinoa for a satisfying and gourmet Sunday dinner.

Mediterranean Herb-Crusted Salmon

This Mediterranean Herb-Crusted Salmon brings the vibrant flavors of the Mediterranean straight to your dinner table. The herb crust, featuring a blend of fresh basil, oregano, and thyme, adds a fragrant and earthy touch to the salmon, while lemon zest gives it a refreshing citrus punch. It’s an elegant yet simple dish, perfect for a Sunday dinner that feels both light and satisfying.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (preferably panko)
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon zest
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the breadcrumbs, fresh herbs, lemon zest, salt, and pepper.
3. Drizzle the salmon fillets with olive oil and season with a pinch of salt and pepper.
4. Press the herb and breadcrumb mixture onto the top of each salmon fillet to form an even crust.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the herb crust is golden brown.
6. Serve with lemon wedges for an added burst of citrus.

The Mediterranean Herb-Crusted Salmon offers a light yet flavorful experience, with the herb crust perfectly complementing the tender salmon. The combination of fresh herbs and lemon zest creates a refreshing and aromatic dish that is both healthy and indulgent. Serve this dish with roasted vegetables, couscous, or a light Greek salad to complete your Sunday dinner.

Sriracha Honey Glazed Salmon

For those who enjoy a little heat with their sweet, the Sriracha Honey Glazed Salmon is the perfect choice. The combination of spicy Sriracha and sweet honey creates a bold and flavorful glaze that perfectly balances the richness of the salmon. This dish is simple to prepare yet packed with flavor, making it a fantastic option for a lively Sunday meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) or prepare your grill.
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, sesame oil, and lime juice to make the glaze.
3. Season the salmon fillets with salt and pepper, then place them on a baking sheet or grill.
4. Brush the salmon generously with the Sriracha honey glaze.
5. Bake for 12-15 minutes or grill for 4-5 minutes per side until the salmon is cooked through.
6. Garnish with fresh cilantro before serving.

The Sriracha Honey Glazed Salmon strikes a perfect balance of sweet and spicy, creating a deliciously complex flavor profile. The glaze caramelizes on the salmon as it cooks, making every bite flavorful and mouthwatering. This dish pairs wonderfully with a side of steamed rice, sautéed greens, or a crunchy Asian slaw, making it a perfect Sunday meal for those who love bold flavors.

Coconut Curry Salmon

For a unique twist on salmon, this Coconut Curry Salmon brings the rich, creamy flavors of coconut milk and a hint of spice from curry paste. The salmon absorbs the aromatic curry sauce, resulting in a tender, flavorful dish that feels both comforting and exotic. It’s a fantastic way to enjoy a Sunday dinner with a bit of warmth and a touch of tropical flair.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 can (13.5 oz) coconut milk
• 1 tablespoon red curry paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 garlic clove, minced
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes per side, or until the fish is just cooked through. Remove the salmon and set aside.
3. In the same skillet, add coconut milk, red curry paste, turmeric, ginger, and garlic. Stir to combine and bring to a simmer.
4. Let the sauce simmer for 3-4 minutes to thicken, then add the lime juice.
5. Return the salmon to the skillet, spooning the sauce over the fillets. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
6. Garnish with fresh cilantro before serving.

The Coconut Curry Salmon is a rich and comforting dish that brings together the tropical flavors of coconut milk and the warmth of curry. The sauce is both creamy and aromatic, making it the perfect complement to the tender, flaky salmon. This dish pairs beautifully with steamed jasmine rice, sautéed greens, or a fresh cucumber salad, making it a delicious and satisfying Sunday meal.

Lemon Dill Salmon

Lemon Dill Salmon is a light, fresh, and flavorful dish that combines the bright tang of lemon with the aromatic, earthy taste of dill. This recipe is perfect for a Sunday dinner when you want something light but satisfying. The lemon adds a refreshing citrus note that complements the rich flavor of the salmon, while the dill brings a unique herbal element, making this dish simple yet delicious.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) or heat a grill pan over medium-high heat.
2. In a small bowl, combine olive oil, lemon juice, lemon zest, fresh dill, minced garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper or a grill pan.
4. Brush the salmon with the lemon-dill mixture, making sure the fillets are well-coated.
5. Bake for 12-15 minutes or grill for 4-5 minutes per side, until the salmon is cooked through and flakes easily.
6. Garnish with lemon slices and additional fresh dill before serving.

Lemon Dill Salmon is a light and bright dish that’s easy to prepare and perfect for a healthy Sunday meal. The fresh lemon and dill create a lovely contrast with the rich, flaky salmon, offering a refreshing and satisfying flavor profile. This dish pairs wonderfully with steamed vegetables, quinoa, or a simple green salad, making it an ideal choice for a wholesome and delicious Sunday dinner.

Teriyaki Salmon

If you’re craving a dish with a bit of Asian influence, this Teriyaki Salmon is the perfect option. The salmon fillets are glazed with a rich and sweet homemade teriyaki sauce, which caramelizes as it bakes, giving the fish a savory, glossy finish. The flavor of the teriyaki sauce adds depth to the salmon, while still letting the fish’s natural taste shine through. It’s a flavorful and satisfying dish that’s easy to prepare and perfect for a Sunday dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds, for garnish
• Green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook for 3-4 minutes.
3. (Optional) If you want a thicker sauce, dissolve the cornstarch in 1 tablespoon of water and add it to the sauce. Continue simmering until the sauce thickens.
4. Place the salmon fillets on the prepared baking sheet and brush with the teriyaki sauce.
5. Bake the salmon for 12-15 minutes or until cooked through and flaky.
6. Garnish with sesame seeds and chopped green onions before serving.

Teriyaki Salmon is a sweet and savory dish that brings rich, umami flavors to the forefront. The homemade teriyaki glaze gives the salmon a beautiful, caramelized finish, making it a satisfying and delicious meal. It pairs wonderfully with steamed rice, sautéed bok choy, or a side of stir-fried vegetables. This dish is perfect for a Sunday dinner that feels both comforting and exotic.

Orange Glazed Salmon

For a fresh and citrus-forward flavor, this Orange Glazed Salmon is a perfect choice. The tangy-sweet orange glaze infuses the salmon with vibrant citrus flavor, while a hint of ginger adds a touch of warmth. This dish is light and refreshing, making it an ideal choice for a Sunday dinner that feels both seasonal and special.

Ingredients:

• 4 salmon fillets
• 1/2 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Orange slices, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the fresh orange juice, honey, soy sauce, and grated ginger. Bring to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.
3. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
4. Brush the salmon generously with the orange glaze.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
6. Garnish with fresh orange slices before serving.

Orange Glazed Salmon is a beautifully vibrant dish that is both light and flavorful. The sweet and tangy orange glaze enhances the natural richness of the salmon, while the fresh ginger adds an aromatic touch. This dish is ideal for a Sunday dinner when you want something refreshing yet satisfying. It pairs wonderfully with rice pilaf, roasted vegetables, or a fresh green salad for a complete and delightful meal.

Note: More recipes​ are coming soon!