35+ Irresistible Sunday Seafood Recipes to Elevate Your Weekend

Sunday is the perfect time to unwind, savor delicious food, and create memories with loved ones.

And what better way to indulge than with a variety of mouthwatering seafood recipes?

Whether you’re craving a hearty seafood paella, a quick shrimp scampi, or elegant crab-stuffed bell peppers, seafood can be a simple yet luxurious choice for your Sunday meal.

These 35+ Sunday seafood recipes will give you the inspiration you need to cook up a spread that’s both satisfying and impressive.

From light and fresh salads to comforting casseroles, there’s something here to suit every taste.

So, let’s dive into the world of seafood and make your next Sunday dinner unforgettable!

35+ Irresistible Sunday Seafood Recipes to Elevate Your Weekend

Seafood has an undeniable charm, offering a range of flavors and textures that can take your Sunday meal to the next level.

With these 35+ recipes, you have endless options to explore, from classic dishes with a modern twist to creative new takes that will wow your family and friends.

Whether you’re looking for a quick dish to whip up on a lazy Sunday afternoon or a showstopping main course for a special occasion, these recipes are here to inspire your next seafood feast.

So, grab your apron, bring out the freshest seafood you can find, and start creating meals that bring the taste of the sea to your table.

Garlic Lemon Butter Shrimp Scampi

This classic shrimp scampi recipe is a perfect Sunday treat, combining the rich flavors of garlic and butter with a hint of lemon and fresh herbs. It’s quick to prepare and makes a luxurious dish that’s great for a cozy dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1/2 lemon, juiced
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• 8 oz linguine or spaghetti, cooked and drained
• Optional: grated Parmesan cheese for serving

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Season with salt and black pepper to taste.
3. Remove the shrimp and set aside. In the same skillet, pour in the white wine (or broth) and bring to a simmer, scraping up any bits stuck to the pan.
4. Stir in the remaining butter, lemon juice, and lemon zest. Let the sauce simmer for 1-2 minutes.
5. Return the shrimp to the skillet and toss to coat in the sauce.
6. Add the cooked linguine or spaghetti to the skillet and mix until well combined.
7. Garnish with chopped parsley and serve with a sprinkle of Parmesan, if desired.

This dish is ideal for those who enjoy the perfect balance of buttery richness and citrus brightness. The garlic and lemon come together to infuse the shrimp and pasta with an irresistible aroma. It’s both satisfying and elegant, perfect for a leisurely Sunday evening.

Crispy Baked Cod with Herb Pesto

For a lighter yet full-flavored dish, try crispy baked cod with a fresh herb pesto. This recipe brings together the delicate taste of cod with the vibrant flavors of basil and parsley.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1/2 cup fresh basil leaves
• 1/4 cup parsley leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnuts
• 2 tbsp lemon juice
• 1/4 cup extra-virgin olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a food processor, blend the basil, parsley, Parmesan, pine nuts, lemon juice, and 1/4 cup olive oil until smooth. Season with salt and pepper to taste.
3. Place the panko breadcrumbs in a shallow dish and mix with 2 tablespoons of olive oil. Season with a pinch of salt and pepper.
4. Season the cod fillets with salt and pepper. Spread a generous layer of herb pesto over each fillet.
5. Press the pesto-covered side of each cod fillet into the panko mixture to create a crispy crust.
6. Place the cod fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
7. Serve with a squeeze of fresh lemon and a side of steamed vegetables or a simple salad.

The herb pesto not only adds a burst of flavor but also helps create a crispy, golden crust that pairs perfectly with the flaky cod. This dish brings a refreshing take on seafood and will leave you feeling content and well-nourished.

Seafood Paella

A classic Spanish dish, paella is perfect for Sundays when you have time to indulge in a leisurely cooking experience. This seafood version is brimming with mussels, shrimp, and a hint of saffron for a beautiful aroma.

Ingredients:

• 1 1/2 cups Arborio or paella rice
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned and debearded
• 1/2 lb calamari, cut into rings
• 1/2 cup white wine
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1/2 tsp smoked paprika
• 1/4 tsp saffron threads, soaked in 2 tbsp warm water
• 3 cups chicken or seafood stock
• 1/2 cup frozen peas
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large skillet or paella pan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and bell pepper and cook for an additional minute.
2. Add the rice to the skillet and stir to coat it in the oil and aromatics.
3. Pour in the white wine and let it simmer until most of the liquid evaporates.
4. Add the saffron water and chicken stock. Season with smoked paprika, salt, and black pepper. Stir to combine, then reduce the heat to low and simmer uncovered for 15-20 minutes until the rice is nearly cooked.
5. Arrange the shrimp, mussels, and calamari on top of the rice, pushing them slightly into the rice. Cover and cook for 5-7 more minutes until the seafood is cooked through and the mussels have opened.
6. Sprinkle with frozen peas and let rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.

Paella is more than just a dish—it’s an experience. The combination of saffron, paprika, and seafood creates a complex flavor profile that’s warm and inviting. This dish is perfect for those who want a meal that embodies the essence of celebration and comfort.

Lemon Garlic Tilapia with Asparagus

A quick and flavorful dish that’s perfect for a Sunday meal, lemon garlic tilapia pairs tender fish with a fresh citrusy punch and the satisfying crunch of asparagus. It’s light yet fulfilling and comes together in under 30 minutes.

Ingredients:

• 4 tilapia fillets
• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced into rounds
• 1/2 lemon, juiced
• 1/2 tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and black pepper. Arrange them on the baking sheet in a single layer.
3. Season the tilapia fillets with salt, black pepper, and paprika. Place the fillets next to the asparagus.
4. In a small bowl, mix the remaining olive oil with the minced garlic and lemon juice. Drizzle this mixture over the tilapia fillets.
5. Place a lemon slice on top of each fillet and bake for 12-15 minutes or until the fish flakes easily with a fork.
6. Serve with a sprinkle of fresh parsley and a wedge of lemon on the side.

This lemon garlic tilapia is the perfect combination of simple and elegant. The lemon’s acidity cuts through the richness of the fish, enhancing its natural flavors. The asparagus adds texture and balances the dish with its slightly earthy taste. It’s a refreshing, healthy dish that feels like a treat without being overly indulgent.

Coconut Curry Mussels

Bring the warm and tropical flavors of coconut and curry to your Sunday seafood feast with this mussel recipe. The combination of aromatic spices and creamy coconut milk makes this dish perfect for dipping crusty bread into.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 1 can (13.5 oz) coconut milk
• 1 tbsp red curry paste
• 1 tbsp olive oil
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, peeled and grated
• 1/2 cup chicken or vegetable stock
• 1 tbsp fish sauce (optional)
• 1/2 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Crusty bread for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shallots, garlic, and grated ginger, sautéing for 2-3 minutes until fragrant.
2. Stir in the red curry paste and cook for another minute.
3. Pour in the coconut milk and chicken stock, mixing until combined. Let it simmer for 3-4 minutes to blend the flavors. Add the fish sauce, if using, and season with salt to taste.
4. Add the mussels to the pot, cover, and let them steam for 6-8 minutes or until the mussels have opened. Discard any mussels that do not open.
5. Remove from heat and stir in the lime juice and chopped cilantro.
6. Serve with a side of crusty bread for dipping into the rich broth.

The blend of coconut milk and red curry paste creates a luxurious, slightly spicy broth that complements the brininess of the mussels perfectly. This dish is all about flavor layers that are both hearty and light at the same time, making it an excellent way to enjoy seafood with a twist of comfort and indulgence.

Shrimp and Scallop Skewers with Garlic Herb Marinade

These shrimp and scallop skewers are perfect for grilling on a sunny Sunday. They are marinated in a fragrant garlic herb blend and grilled to golden perfection for a dish that’s both elegant and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 lb sea scallops
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• Lemon wedges, for serving
• Fresh parsley, for garnish

Instructions:

1. In a mixing bowl, whisk together olive oil, garlic, lemon juice, oregano, thyme, salt, and black pepper to create the marinade.
2. Add the shrimp and scallops to the bowl, tossing them gently to coat in the marinade. Cover and refrigerate for 15-30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the shrimp and scallops onto skewers, alternating them as desired.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and the scallops are lightly charred.
6. Serve with a squeeze of fresh lemon juice and a sprinkle of parsley.

These skewers are bursting with fresh, garlicky flavor and make for an impressive yet easy dish to serve. The lemon juice adds brightness while the herbs infuse a delicate depth. Perfect for seafood lovers, this dish embodies a summer vibe that’s perfect for a laid-back Sunday.

Crispy Fish Tacos with Lime Crema

Fish tacos are perfect for a casual Sunday meal that feels festive and satisfying. This recipe features crispy battered fish paired with a zesty lime crema and a crunchy cabbage slaw.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 cup buttermilk
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 8 small tortillas (corn or flour)
• Lime wedges, for serving

Instructions:

1. Preheat oil in a large skillet or deep fryer to 350°F (175°C).
2. In a bowl, mix the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
3. Dip the fish fillets into the buttermilk, then coat them in the flour mixture, pressing gently to adhere the coating.
4. Carefully place the coated fish into the hot oil and fry for 2-3 minutes per side or until golden and crispy. Remove and drain on paper towels.
5. In a small bowl, mix the sour cream, lime juice, and chili powder to make the lime crema. Season with salt to taste.
6. Toss the shredded cabbage with a bit of salt and the chopped cilantro.
7. Warm the tortillas in a dry skillet or microwave.
8. Assemble the tacos by placing a few pieces of fried fish on each tortilla, adding a handful of cabbage slaw, and drizzling with lime crema.
9. Serve with extra lime wedges on the side.

These fish tacos are crispy on the outside, tender on the inside, and packed with bold, citrusy flavors. The lime crema adds a tangy richness that pairs perfectly with the freshness of the cabbage. It’s an easy, vibrant dish that brings a taste of the coast right to your table.

Baked Salmon with Dill and Mustard Glaze

This baked salmon recipe is a healthy and elegant Sunday dinner option. With a mustard and dill glaze, the fish becomes infused with a wonderful blend of tangy, herby flavors that make it irresistible.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and black pepper to taste
• Lemon slices, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the Dijon mustard, honey, olive oil, chopped dill, and lemon juice. Mix well.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and black pepper.
4. Brush the mustard glaze generously over each fillet.
5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6. Serve with lemon slices and a side of roasted vegetables or a fresh salad.

The tangy and slightly sweet glaze creates a flavorful crust that perfectly complements the tender, rich salmon. This dish is both easy to prepare and visually impressive, making it a great option for a laid-back yet special Sunday dinner.

Garlic Butter Crab Legs

For those who want a show-stopping seafood dish, garlic butter crab legs are a classic choice. Served with a side of melted garlic butter for dipping, this dish is sure to impress and satisfy.

Ingredients:

• 2 lbs snow crab legs or king crab legs
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/2 tsp paprika
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the crab legs in a single layer on a baking sheet lined with foil.
2. In a bowl, mix the melted butter with the minced garlic, lemon juice, and paprika.
3. Pour the garlic butter mixture over the crab legs and drizzle any remaining butter evenly.
4. Cover the baking sheet with foil and bake for 10-12 minutes or until the crab legs are heated through and fragrant.
5. Sprinkle the crab legs with chopped parsley and serve with lemon wedges on the side.

These garlic butter crab legs are perfect for a luxurious Sunday feast. The melted butter, seasoned with garlic and lemon, infuses the sweet crab meat with incredible flavor. It’s a dish that turns an ordinary meal into an indulgent, restaurant-quality experience that’s perfect for sharing.

Shrimp Scampi Pasta

This shrimp scampi pasta is a perfect blend of tender shrimp, garlic, and a touch of white wine and lemon, served over perfectly cooked spaghetti. It’s quick, flavorful, and ideal for a Sunday dinner that feels like a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti or linguine
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine (optional; use chicken broth for a non-alcoholic version)
• 1/2 lemon, juiced
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup freshly chopped parsley
• Freshly grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
4. Pour the white wine into the skillet and let it simmer for 2 minutes. Add the lemon juice, red pepper flakes, salt, and black pepper.
5. Add the cooked pasta to the skillet, tossing it in the garlic wine sauce. If the pasta seems dry, add a bit of reserved pasta water to loosen it up.
6. Return the shrimp to the skillet and toss everything together. Remove from heat and sprinkle with parsley.
7. Serve with a generous sprinkle of Parmesan cheese.

This shrimp scampi pasta is rich with a slight tang from the lemon and brightness from the parsley. The garlic butter sauce infuses every bite, making it a dish that is both comforting and elegant. It’s the perfect addition to a Sunday meal that feels like a treat but is simple enough for a weeknight dinner.

Stuffed Squid (Calamari) with Herb Rice

Stuffed squid with herb rice is a flavorful and sophisticated seafood dish that adds an air of elegance to any Sunday table. The combination of tender squid and savory rice filling creates a perfect balance of texture and taste.

Ingredients:

• 6 large squid tubes, cleaned and tentacles separated
• 1 cup cooked white rice, cooled
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1/2 cup marinara sauce, for serving
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, mix the cooked rice, breadcrumbs, parsley, Parmesan cheese, onion, garlic, beaten egg, oregano, paprika, salt, and black pepper until well combined.
3. Stuff each squid tube with the rice mixture, being careful not to overfill. Secure the openings with toothpicks or by tying them with kitchen twine.
4. Place the stuffed squid in the prepared baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes or until the squid is tender and the filling is heated through.
6. Serve with warm marinara sauce and lemon wedges on the side.

These stuffed squid are full of savory, herbaceous flavors that perfectly complement the tender seafood. The combination of the rice filling and the squid creates a hearty and satisfying dish that’s perfect for a Sunday feast. It’s elegant, different from the everyday, and sure to impress.

Coconut Lime Shrimp Curry

This coconut lime shrimp curry is a one-pot wonder packed with bold flavors and a touch of sweetness from the coconut milk. It’s easy to make, perfect for a relaxed Sunday, and pairs beautifully with steamed rice or naan.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup chicken or vegetable broth
• 1 tbsp fish sauce (optional)
• 1/2 tsp turmeric powder
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and black pepper to taste
• Steamed rice or naan, for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 3-4 minutes until translucent.
2. Stir in the garlic and ginger, cooking for an additional minute. Add the red curry paste and cook for 1-2 minutes to release its aroma.
3. Pour in the coconut milk and chicken broth. Stir to combine and let the mixture simmer for 5-7 minutes.
4. Add the shrimp, turmeric, and fish sauce (if using). Simmer for 3-4 minutes or until the shrimp are cooked through and pink.
5. Stir in the lime juice and season with salt and black pepper to taste.
6. Serve the curry over steamed rice or with naan and sprinkle with fresh cilantro.

The coconut lime shrimp curry is a fragrant, rich dish that boasts a perfect balance of creamy coconut, tangy lime, and spicy undertones from the curry paste. This dish makes for a comforting, exotic Sunday dinner that’s easy to whip up yet full of complex flavors.

Seafood Paella

This seafood paella is a Spanish-inspired dish full of fresh seafood and bold flavors. Perfect for a Sunday meal, it combines the warmth of saffron-infused rice with shrimp, mussels, and squid.

Ingredients:

• 1 1/2 cups short-grain rice (such as Arborio or paella rice)
• 1 lb large shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1/2 lb squid, sliced into rings
• 1/2 cup frozen peas
• 1 red bell pepper, diced
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 1/2 cups seafood stock
• 1/2 tsp saffron threads, soaked in 2 tbsp warm water
• 1/2 tsp smoked paprika
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving
• Olive oil
• Salt and black pepper to taste

Instructions:

1. Heat 2 tbsp of olive oil in a large paella pan or skillet over medium-high heat. Add the chopped onion and bell pepper, sautéing for 3-4 minutes.
2. Stir in the garlic and smoked paprika, cooking for an additional minute.
3. Add the rice to the pan, stirring to coat it with the oil and vegetables.
4. Pour in the seafood stock and saffron water. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the shrimp, mussels, and squid to the pan, gently pressing them into the rice. Continue to cook for 8-10 minutes or until the rice is tender and the seafood is cooked through. Do not stir the rice during this step to allow the rice to form a crispy bottom layer, called socarrat.
6. Sprinkle the peas over the paella and cook for another 2 minutes.
7. Remove from heat, garnish with parsley, and serve with lemon wedges.

This seafood paella brings the essence of Spanish cuisine to your Sunday table. With its hearty, aromatic rice and a mix of shrimp, mussels, and squid, it’s a feast that captures both elegance and comfort. The hint of saffron adds a touch of luxury, making it a showstopper for special occasions.

Lemon Garlic Mussels

A simple, elegant dish that’s perfect for a quick Sunday meal or appetizer. Lemon garlic mussels are steamed in a broth that combines white wine, garlic, and lemon for a fresh and tangy flavor.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 lemon, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Crusty bread, for serving

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the white wine and add the lemon slices. Bring the mixture to a simmer.
3. Add the mussels to the pot, cover, and steam for 5-7 minutes or until the mussels open. Discard any mussels that remain closed.
4. Season with salt, black pepper, and red pepper flakes, if using. Sprinkle the chopped parsley over the mussels.
5. Serve immediately with crusty bread for dipping into the broth.

These lemon garlic mussels are briny, tender, and infused with a buttery, tangy broth that makes each bite irresistible. The dish is simple to make but delivers restaurant-quality flavors, making it ideal for a relaxed Sunday treat.

Shrimp and Crab Stuffed Bell Peppers

For a Sunday dinner that’s both nutritious and indulgent, these shrimp and crab stuffed bell peppers are the way to go. They’re filled with a flavorful seafood mix and baked until tender, making them a balanced and satisfying meal.

Ingredients:

• 4 large bell peppers (any color)
• 1/2 lb shrimp, peeled and chopped
• 1/2 lb crab meat (fresh or imitation)
• 1/2 cup cooked rice
• 1/4 cup cream cheese, softened
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped scallions
• 1/4 cup fresh parsley, chopped
• 1/2 tsp paprika
• Salt and black pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly spray the peppers with olive oil and place them in a baking dish.
2. In a large bowl, combine the chopped shrimp, crab meat, cooked rice, cream cheese, mozzarella, scallions, parsley, paprika, salt, and black pepper. Mix well.
3. Stuff each bell pepper with the seafood mixture and top with a sprinkle of additional mozzarella cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
5. Serve warm, garnished with more parsley if desired.

These stuffed bell peppers are a unique and flavorful way to enjoy seafood. The creamy, cheesy filling pairs beautifully with the sweet, tender bell peppers, creating a comforting dish that’s perfect for a Sunday feast.

Note: More recipes​ are coming soon!