40+ Delicious Sunday Slow Cooker Recipes to Make Your Weekend

There’s nothing quite like the feeling of walking into your kitchen on a Sunday to the delightful aroma of a delicious, home-cooked meal that’s been simmering away all day.

Sundays are the perfect opportunity to slow down, savor a hearty meal, and enjoy quality time with loved ones.

The best part? You don’t have to spend hours in the kitchen. With the help of a slow cooker, you can prepare a wide variety of dishes with minimal effort, leaving you more time to relax and unwind.

Whether you’re craving comforting soups, tender roasts, savory stews, or indulgent desserts, slow cooking offers the ideal solution to a stress-free Sunday dinner.

In this blog post, we’ve compiled a collection of over 40 mouthwatering slow cooker recipes that will transform your Sundays into a celebration of flavor and ease.

From classic comfort foods to creative new dishes, these recipes are guaranteed to make your Sunday meals effortless and delicious.

40+ Delicious Sunday Slow Cooker Recipes to Make Your Weekend

Slow cookers are a game-changer when it comes to preparing meals that are both convenient and flavorful.

With these 40+ Sunday slow cooker recipes, you can enjoy the comforting, home-cooked meals you love without spending hours slaving over the stove.

Whether you’re hosting a family dinner, meal prepping for the week ahead, or just looking to enjoy a relaxed Sunday at home, these recipes offer a perfect solution.

The beauty of slow cooking lies in its ability to enhance flavors and tenderize ingredients, creating mouthwatering dishes that will leave everyone asking for seconds.

So, embrace the ease and joy of slow cooking, and let these recipes inspire your next Sunday feast.

Sunday Slow Cooker Beef Stew

This comforting beef stew recipe is the perfect dish to prepare on a relaxing Sunday. The slow cooker does all the work, allowing the rich flavors of tender beef, root vegetables, and savory broth to develop over hours of cooking. It’s a cozy, hearty meal that’s ideal for colder months or when you want something filling and flavorful without the effort of constant attention.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 4 medium potatoes, peeled and diced
• 4 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp flour (optional, for thickening)
• 1 bay leaf

Directions:

1. In the slow cooker, combine the beef stew meat, potatoes, carrots, celery, onion, and garlic.
2. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper.
3. Stir the ingredients together, ensuring that everything is evenly distributed.
4. Add the bay leaf, cover the slow cooker, and cook on low for 7-8 hours or until the beef is tender and the vegetables are fully cooked.
5. If you’d like to thicken the stew, whisk together 1 tablespoon of flour with a little water and stir it into the stew during the last 30 minutes of cooking.
6. Before serving, remove the bay leaf and adjust seasoning as needed.

This beef stew is incredibly flavorful, thanks to the slow cooking process. The beef becomes melt-in-your-mouth tender, while the vegetables absorb the savory broth. It’s an ideal dish for a Sunday meal, as it fills the house with an irresistible aroma that will make everyone eager to sit down and enjoy.

Slow Cooker Chicken and Rice Casserole

This easy chicken and rice casserole is a no-fuss, one-pot meal that’s perfect for a Sunday when you want to relax and let the slow cooker do the work. With tender chicken, flavorful rice, and a creamy sauce, it’s a dish that the whole family will enjoy. Plus, it’s comforting and filling, making it a go-to recipe for lazy weekends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain white rice, rinsed
• 1 can cream of mushroom soup (or use a healthier alternative)
• 1 can chicken broth
• 1 medium onion, chopped
• 1 cup frozen peas
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides for 3-4 minutes per side, then transfer to the slow cooker.
2. Add the rice, cream of mushroom soup, chicken broth, onion, peas, garlic powder, onion powder, salt, and pepper to the slow cooker.
3. Stir everything together, making sure the rice is evenly distributed.
4. Cover the slow cooker and cook on low for 6-7 hours or until the chicken is fully cooked, the rice is tender, and the casserole has thickened to a creamy consistency.
5. Before serving, shred the chicken using two forks and stir it back into the casserole.

This casserole combines simple ingredients to create a rich, creamy dish that’s both satisfying and delicious. The slow cooking process allows the flavors to meld together perfectly, while the chicken stays juicy and tender, blending wonderfully with the creamy rice and peas. It’s a comforting dish that requires minimal prep but delivers big on flavor.

Slow Cooker Vegetarian Chili

Perfect for a meatless Sunday, this slow cooker vegetarian chili is packed with hearty vegetables, beans, and a blend of spices. It’s rich in flavor, comforting, and very easy to make. Whether you’re craving something healthy or just looking for a delicious, filling dish, this chili offers all the warmth and depth of flavor you need without the need for meat.

Ingredients:

• 2 cans kidney beans, drained and rinsed
• 2 cans black beans, drained and rinsed
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 2 medium zucchinis, diced
• 2 cans diced tomatoes (with juice)
• 1 can tomato paste
• 2 cups vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp fresh cilantro, chopped (optional, for garnish)

Directions:

1. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking for about 5 minutes until softened.
2. Transfer the sautéed onion and bell pepper to the slow cooker, along with the zucchini, beans, diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. Stir everything together, cover, and cook on low for 6-7 hours, or until the vegetables are tender and the flavors have blended together.
4. Before serving, garnish with chopped cilantro if desired.

This vegetarian chili is full of bold, warming flavors. The beans provide protein and fiber, while the vegetables add freshness and depth. The spices offer just the right amount of heat and smokiness, making it a well-rounded, satisfying meal. Perfect for a Sunday dinner, this chili is not only delicious but also a great option for those looking for a lighter, plant-based meal.

Slow Cooker Pulled Pork

For an easy and flavorful Sunday meal, slow-cooked pulled pork is an excellent choice. The slow cooker ensures that the pork becomes incredibly tender, absorbing all the savory spices and sauce. Perfect for sandwiches, tacos, or served alongside your favorite sides, this recipe is sure to be a crowd-pleaser.

Ingredients:

• 4 lbs pork shoulder or pork butt
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a skillet over medium-high heat. Sear the pork shoulder on all sides until browned (about 3-4 minutes per side).
2. Transfer the pork to the slow cooker. Add the chopped onion, garlic, barbecue sauce, apple cider vinegar, chicken broth, paprika, cumin, chili powder, salt, and pepper.
3. Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
4. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the sauce in the slow cooker, stirring to combine.
5. Serve the pulled pork on buns, tacos, or alongside your favorite sides.

Slow-cooked pulled pork is the ultimate in comfort food, with its tender, juicy texture and smoky-sweet flavor. The combination of vinegar and barbecue sauce adds a perfect balance of tang and sweetness, while the pork becomes melt-in-your-mouth tender after hours of slow cooking. This recipe is ideal for a Sunday gathering or meal prep for the week.

Slow Cooker Vegetable Soup

This healthy and comforting vegetable soup is a perfect choice for a lighter yet satisfying Sunday meal. Packed with a variety of fresh vegetables and herbs, it’s both nourishing and full of flavor. The slow cooker allows the vegetables to cook to perfection, creating a rich, hearty broth that’s perfect for any time of the year.

Ingredients:

• 4 cups vegetable broth
• 1 can diced tomatoes (with juice)
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 large zucchini, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic for about 3-4 minutes, until softened.
2. Transfer the onion and garlic to the slow cooker. Add the vegetable broth, diced tomatoes, carrots, celery, zucchini, green beans, corn, thyme, basil, salt, and pepper.
3. Stir everything to combine, then cover and cook on low for 6-7 hours, until the vegetables are tender and the flavors have melded together.
4. Taste and adjust seasoning if necessary before serving.

This vegetable soup is an excellent choice for those seeking a light but satisfying meal. The slow cooker enhances the natural flavors of the vegetables, making each spoonful a burst of freshness and warmth. It’s a nutritious dish that can be served as a main or a side, and it’s versatile enough to include any vegetables you have on hand. It’s a wonderful way to enjoy a wholesome, comforting meal without much effort.

Slow Cooker Chicken Tikka Masala

For a flavorful and aromatic meal, slow-cooked chicken tikka masala offers the perfect blend of spices and tender chicken. This dish is a classic Indian comfort food that’s both rich and satisfying. The slow cooking method allows the spices to fully infuse the chicken, creating a depth of flavor that’s difficult to achieve with quicker methods.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 can diced tomatoes (with juice)
• 1 can coconut milk
• 1/4 cup plain yogurt
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a skillet over medium heat. Add the onion, garlic, and ginger, sautéing for 5 minutes until softened and fragrant.
2. Transfer the sautéed mixture to the slow cooker. Add the chicken pieces, diced tomatoes, coconut milk, yogurt, tomato paste, garam masala, curry powder, cumin, coriander, turmeric, paprika, and salt.
3. Stir everything to combine, then cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. Before serving, garnish with fresh cilantro.

Slow-cooked chicken tikka masala is a wonderful way to enjoy a flavorful Indian-inspired meal with minimal effort. The combination of coconut milk and yogurt creates a rich, creamy sauce, while the spices infuse the chicken with deep, aromatic flavors. Paired with rice or naan, this dish is perfect for a cozy Sunday dinner that’s both indulgent and comforting.

Slow Cooker Beef and Broccoli

This easy, flavorful beef and broccoli dish is a great choice for a Sunday dinner when you crave something savory and satisfying. With tender strips of beef simmered in a savory sauce and served with perfectly cooked broccoli, this dish brings the classic Chinese takeout favorite straight to your kitchen with minimal effort.

Ingredients:

• 1.5 lbs flank steak or sirloin, thinly sliced against the grain
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup oyster sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for cornstarch slurry)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Salt and pepper to taste

Directions:

1. In a slow cooker, combine the soy sauce, beef broth, oyster sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Stir to combine.
2. Add the sliced beef to the slow cooker, making sure it’s evenly coated with the sauce.
3. Cover and cook on low for 4 hours or until the beef is tender.
4. About 30 minutes before serving, steam or blanch the broccoli florets until tender, then add them to the slow cooker.
5. If you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water to form a slurry, then stir it into the slow cooker during the last 10-15 minutes of cooking.
6. Taste and adjust seasoning with salt and pepper before serving.

This slow cooker beef and broccoli recipe delivers all the deliciousness of the popular Chinese dish but without the need for takeout. The beef becomes incredibly tender, while the broccoli retains its bright color and crisp-tender texture. The savory sauce, rich in umami from the soy and oyster sauce, complements the beef perfectly. Served over rice, this dish is a comforting and satisfying Sunday meal.

Slow Cooker Sausage and Peppers

This slow-cooked sausage and peppers recipe is packed with flavor and requires very little preparation. The sausages cook slowly in a mixture of sweet and spicy peppers, onions, and a rich tomato sauce, creating a hearty, comforting dish that’s perfect for a Sunday family dinner. It’s an easy-to-make meal that’s both satisfying and delicious.

Ingredients:

• 4 Italian sausages (mild or spicy, based on preference)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 can crushed tomatoes (14 oz)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a skillet over medium heat. Brown the sausages on all sides for about 5-7 minutes.
2. Transfer the browned sausages to the slow cooker. Add the sliced bell peppers, onion, garlic, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
3. Cover and cook on low for 6 hours or until the sausages are fully cooked and the vegetables are tender.
4. Before serving, slice the sausages and stir them into the peppers and onions. Serve with crusty bread, pasta, or over rice.

The slow cooking process ensures that the sausages become wonderfully juicy and flavorful while infusing the peppers and onions with a delicious, savory sauce. The combination of sweet peppers, savory sausages, and fragrant tomatoes creates a dish that’s simple yet full of depth. It’s perfect for a Sunday meal that doesn’t require a lot of attention but delivers big on taste.

Slow Cooker Honey Garlic Chicken

This honey garlic chicken recipe is a sweet and savory delight that’s perfect for a no-fuss Sunday dinner. With tender chicken thighs or breasts simmered in a sticky, flavorful sauce made from honey, garlic, and soy sauce, this dish is both delicious and incredibly easy to prepare.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for cornstarch slurry)
• Sesame seeds and chopped green onions for garnish (optional)

Directions:

1. In a bowl, mix together the honey, soy sauce, ketchup, garlic, rice vinegar, olive oil, thyme, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the sauce mixture over them.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to create a slurry and stir it into the slow cooker during the last 20 minutes of cooking.
5. Before serving, garnish with sesame seeds and chopped green onions if desired.

This honey garlic chicken is the perfect balance of sweet and savory, with a sauce that coats the chicken beautifully. The slow cooking process makes the chicken incredibly tender, and the sauce thickens up to create a rich, sticky glaze. Serve this dish with rice or steamed vegetables for a full, satisfying meal that requires minimal effort.

Slow Cooker Chicken Alfredo

This creamy chicken Alfredo recipe made in the slow cooker is the ultimate comfort food, perfect for a cozy Sunday. With tender chicken, a rich and creamy sauce, and a touch of garlic, it’s a dish that requires little effort but is packed with flavor. Serve it with a side of garlic bread and a fresh salad for a complete, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb penne pasta (uncooked)
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 3-4 minutes per side until browned. Transfer the chicken to the slow cooker.
2. In the slow cooker, combine the heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine.
3. Place the uncooked penne pasta on top of the sauce and chicken.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and the pasta is tender.
5. Remove the chicken from the slow cooker and shred it with two forks. Stir the shredded chicken back into the pasta.
6. Add the Parmesan and mozzarella cheese to the mixture and stir until the sauce becomes creamy and the cheeses are melted.
7. Serve the dish garnished with fresh parsley.

This slow cooker chicken Alfredo is rich, creamy, and bursting with flavor. The combination of cream, Parmesan, and mozzarella creates a velvety sauce that perfectly coats the pasta and chicken. It’s an easy way to enjoy a comforting Italian-inspired dish without the hassle of constant attention in the kitchen.

Slow Cooker Beef Stroganoff

Beef stroganoff is a classic dish that’s hearty and comforting, making it an ideal choice for a Sunday dinner. This slow cooker version allows the beef to become wonderfully tender, and the creamy sauce offers a rich and savory flavor that pairs perfectly with egg noodles or mashed potatoes.

Ingredients:

• 1.5 lbs beef stew meat or sirloin, cut into chunks
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tbsp flour (optional, for thickening)
• 2 tbsp water (optional, for slurry)
• Cooked egg noodles or mashed potatoes (for serving)

Directions:

1. Place the beef stew meat in the slow cooker. Add the onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, paprika, thyme, salt, and pepper.
2. Stir everything together to combine, then cover and cook on low for 7-8 hours, or until the beef is tender and the flavors have melded together.
3. If you want to thicken the sauce, whisk together the flour and water to create a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.
4. Once the beef is tender, stir in the sour cream and mix well until the sauce becomes creamy.
5. Serve the beef stroganoff over cooked egg noodles or mashed potatoes.

This slow cooker beef stroganoff is a warm and comforting dish, with tender beef and a creamy mushroom sauce. The slow cooking process makes the beef incredibly tender, and the sour cream adds a velvety richness to the sauce. It’s a filling and satisfying meal that’s perfect for a relaxed Sunday dinner.

Slow Cooker Honey Balsamic Chicken

This honey balsamic chicken recipe is a simple yet flavorful dish, featuring chicken thighs cooked in a sweet and tangy balsamic glaze with a hint of honey. It’s an easy-to-make meal that’s packed with flavor, making it an ideal Sunday dinner when you want something delicious but low-effort.

Ingredients:

• 4 bone-in chicken thighs (or boneless, if preferred)
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• Salt to taste
• Fresh rosemary or thyme sprigs for garnish (optional)

Directions:

1. In a small bowl, mix together the honey, balsamic vinegar, olive oil, garlic, thyme, pepper, and salt to create the glaze.
2. Place the chicken thighs in the slow cooker and pour the honey-balsamic mixture over the top, making sure the chicken is well-coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked through.
4. If you’d like a thicker sauce, you can remove the chicken after cooking, then simmer the sauce in a small saucepan over medium heat for 5-10 minutes to reduce.
5. Serve the chicken with the sauce spooned over the top and garnish with fresh rosemary or thyme if desired.

This slow cooker honey balsamic chicken offers the perfect balance of sweet and tangy flavors. The chicken turns out incredibly tender, infused with the honey and balsamic glaze. It’s a simple yet flavorful dish that’s great for a Sunday when you want a meal that feels special but doesn’t require much hands-on time.

Slow Cooker BBQ Chicken

This slow cooker BBQ chicken is the epitome of comfort food, offering tender chicken simmered in a smoky, tangy barbecue sauce. The chicken is easily shredded and perfect for serving on buns, over rice, or alongside your favorite side dishes. It’s a perfect choice for a stress-free Sunday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ½ cups barbecue sauce (your favorite brand)
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish, optional)

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together the barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, onion, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken, ensuring the chicken is well-coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds with a fork.
5. Remove the chicken from the slow cooker and shred it using two forks. Stir the shredded chicken into the sauce in the slow cooker.
6. Serve the BBQ chicken on buns, over rice, or with your favorite sides. Garnish with fresh cilantro if desired.

This BBQ chicken is perfectly tender and bursting with smoky, tangy flavors from the barbecue sauce. The slow cooker ensures that the chicken soaks up the sauce and becomes incredibly easy to shred. It’s a versatile dish that can be used for sandwiches, tacos, or simply enjoyed as a comforting meal with sides.

Slow Cooker Tuscan Chicken

If you’re craving a rich, creamy, and flavorful dish, this slow cooker Tuscan chicken is the perfect choice. The combination of sun-dried tomatoes, spinach, garlic, and a creamy sauce creates a hearty dish that pairs wonderfully with pasta, rice, or crusty bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Directions:

1. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes per side, until lightly browned. Transfer the chicken to the slow cooker.
2. In a bowl, combine the garlic, sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper. Pour the mixture over the chicken breasts in the slow cooker.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. About 30 minutes before serving, add the fresh spinach to the slow cooker and stir it in, letting it wilt into the sauce.
5. Serve the Tuscan chicken with pasta, rice, or crusty bread. Garnish with fresh basil or parsley if desired.

This slow cooker Tuscan chicken is rich, creamy, and loaded with flavor. The combination of sun-dried tomatoes and spinach gives it a Mediterranean twist, while the Parmesan cheese and heavy cream create a luscious sauce. It’s an indulgent yet simple meal that’s perfect for a Sunday dinner.

Slow Cooker Chili Con Carne

Chili con carne is a hearty, filling dish that’s perfect for a cozy Sunday. With tender beef, kidney beans, tomatoes, and a perfect blend of spices, this slow cooker chili is rich and flavorful, making it an excellent choice for a comforting meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Shredded cheese and sour cream (for serving, optional)

Directions:

1. In a skillet, brown the ground beef over medium heat. Add the chopped onion and garlic and cook for 3-4 minutes until softened.
2. Transfer the beef mixture to the slow cooker. Add the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, smoked paprika, cinnamon, cayenne pepper (if using), salt, and pepper.
3. Stir everything to combine, then cover and cook on low for 6-7 hours, or until the flavors have melded together and the chili is thickened.
4. Taste and adjust seasoning as needed. Serve the chili with shredded cheese, sour cream, and fresh cilantro for garnish.

This slow cooker chili con carne is the perfect balance of hearty beef, tender beans, and a complex, flavorful sauce. The spices, including cumin and smoked paprika, give the chili a warm, smoky depth, while the cinnamon adds a subtle touch of sweetness. It’s a filling, comforting dish that’s great for a Sunday dinner and perfect for leftovers.

Note: More recipes​ are coming soon!