30+ Mouthwatering Sunday Steak Recipes to Try This Weekend

There’s nothing quite like a Sunday steak to cap off a week of hard work and relaxation.

Whether you’re a fan of a perfectly grilled ribeye, a tender filet mignon, or a flavorful sirloin, a great steak is the centerpiece of any Sunday dinner.

The best part? There are so many ways to prepare a steak, from classic seasoning with salt and pepper to indulgent sauces and marinades that elevate the flavor.

In this collection of 30+ Sunday steak recipes, we’ll explore a variety of options that suit different tastes and preferences.

Whether you prefer your steak grilled, pan-seared, or oven-roasted, you’ll find a recipe that fits the occasion.

These recipes are perfect for family dinners, gatherings with friends, or simply treating yourself to a hearty, satisfying meal.

So, grab your tongs and your favorite steak cut, and let’s dive into a flavorful journey of sizzling steaks!

30+ Mouthwatering Sunday Steak Recipes to Try This Weekend

With these 30+ Sunday steak recipes, your Sunday dinners will never be the same again.

From mouthwatering garlic butter steaks to zesty lime and cilantro-infused fajitas, each recipe is designed to bring out the best in your steak.

Whether you’re looking for something bold and spicy or light and fresh, there’s a steak recipe here for every palate.

Don’t be afraid to experiment with different cuts, seasonings, and cooking methods to find your perfect steak.

Sunday dinner is the time to enjoy something special, and a well-cooked steak is always the star of the show.

With a range of recipes that will delight your taste buds and impress your guests, you’ll soon become a steak master.

So, fire up the grill or heat up the skillet, and treat yourself to a steak dinner you’ll savor.

Grilled Garlic Butter Steak

This grilled garlic butter steak recipe brings out the savory flavors of a tender, juicy steak while adding a rich, buttery garlic sauce for an irresistible finish. The combination of grilling and butter basting ensures the steak is flavorful and succulent.

Ingredients:

• 2 boneless ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• Lemon wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat. Drizzle the steaks with olive oil and season both sides generously with salt and pepper.
2. Grill the steaks for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness.
3. While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and thyme/rosemary if using. Sauté for 1-2 minutes until fragrant, but be careful not to burn the garlic.
4. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
5. Spoon the garlic butter over the steaks and serve with lemon wedges for added zest.

The grilled garlic butter steak is perfect for a Sunday meal, offering a gourmet dining experience with minimal effort. The garlic butter adds a rich and aromatic layer of flavor, perfectly complementing the grilled steak. It’s an easy way to elevate a classic cut of beef for your weekend dinner.

Pan-Seared Steak with Red Wine Reduction

This pan-seared steak with red wine reduction is a classic recipe that delivers an elegant and flavorful dish. The red wine sauce adds a depth of flavor that complements the richness of the steak, making it ideal for a special Sunday dinner.

Ingredients:

• 2 New York strip steaks (1-inch thick)
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup red wine (such as Cabernet Sauvignon)
• 1 tablespoon butter
• 1/4 cup beef broth
• 1 teaspoon fresh thyme leaves

Instructions:

1. Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Season the steaks with salt and pepper.
2. Once the pan is hot, sear the steaks for about 4-5 minutes per side, depending on your preferred doneness. For medium-rare, use an instant-read thermometer to check for an internal temperature of 130°F.
3. Remove the steaks from the skillet and set them aside to rest.
4. In the same pan, add the red wine and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 3-4 minutes.
5. Add the beef broth and thyme, continuing to simmer until the sauce thickens slightly.
6. Remove the pan from heat and stir in the butter to create a smooth sauce.
7. Serve the steaks with the red wine sauce drizzled over the top.

This pan-seared steak with red wine reduction offers a sophisticated combination of flavors. The sauce, rich with the depth of red wine and the savory beef broth, elevates the steak to a whole new level. It’s a perfect recipe to enjoy with loved ones, making your Sunday dinner feel like a special occasion.

Herb-Crusted Steak with Balsamic Glaze

This herb-crusted steak with balsamic glaze is a flavorful and elegant option for your Sunday meal. The herb crust adds a crunchy, aromatic coating that contrasts beautifully with the tender steak, while the balsamic glaze provides a sweet and tangy finish.

Ingredients:

• 2 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup breadcrumbs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned. Remove from the skillet and brush each steak with Dijon mustard.
3. In a small bowl, combine the parsley, thyme, and breadcrumbs. Press this herb mixture onto the mustard-coated steaks to form a crust.
4. Place the steaks in the oven and bake for 5-6 minutes for medium-rare or to your preferred doneness.
5. While the steaks are baking, combine the balsamic vinegar and honey in a small saucepan. Simmer over low heat for 3-4 minutes until the glaze thickens slightly.
6. Once the steaks are done, drizzle the balsamic glaze over them and serve.

This herb-crusted steak with balsamic glaze is a delightful dish for a Sunday meal. The crispy, herb-packed crust adds a flavorful crunch to each bite, while the sweet tang of the balsamic glaze provides a perfect contrast to the rich, tender steak. It’s a great way to bring restaurant-quality flavors to your home kitchen.

Cajun Spiced Steak with Creamy Avocado Sauce

This Cajun spiced steak with creamy avocado sauce offers a bold and zesty flavor profile that’s perfect for a Sunday dinner. The Cajun seasoning gives the steak a smoky, spicy kick, while the cool, creamy avocado sauce balances out the heat with a refreshing touch.

Ingredients:

• 2 sirloin steaks (1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Preheat your grill or skillet over medium-high heat. Rub the steaks with olive oil and season both sides generously with Cajun seasoning, salt, and pepper.
2. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness.
3. While the steaks are cooking, prepare the avocado sauce. In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and cilantro. Blend until smooth, adding a little water to reach a creamy consistency.
4. Once the steaks are done, let them rest for a few minutes before serving.
5. Spoon the creamy avocado sauce over the steaks before serving.

This Cajun spiced steak with creamy avocado sauce is a fantastic way to enjoy a hearty meal with a balance of bold and refreshing flavors. The richness of the avocado sauce perfectly complements the spiciness of the Cajun seasoning, making each bite a satisfying experience.

Balsamic Glazed Skillet Steak with Roasted Vegetables

This skillet-seared steak with balsamic glaze and roasted vegetables is a one-pan wonder, offering a savory, tangy, and slightly sweet combination of flavors. Perfect for a Sunday meal, it’s easy to prepare and pairs beautifully with a side of roasted vegetables.

Ingredients:

• 2 bone-in ribeye steaks (1-inch thick)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon fresh rosemary, chopped
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
• 2 tablespoons olive oil (for vegetables)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through.
2. While the vegetables are roasting, heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
3. Sear the steaks for 4-5 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest.
4. In the same skillet, add balsamic vinegar, honey, and rosemary. Stir the mixture, scraping up any browned bits from the pan. Allow it to simmer for 3-4 minutes until it thickens slightly.
5. Serve the steaks with the balsamic glaze drizzled over the top and roasted vegetables on the side.

The balsamic glazed skillet steak with roasted vegetables brings together rich, savory flavors and a touch of sweetness. The roasted vegetables are a perfect complement to the steak, providing a healthy, vibrant addition to your Sunday dinner table. The balsamic glaze adds a refined touch, enhancing the steak’s natural juices and creating a mouthwatering dish.

Smoked Paprika Steak with Chimichurri Sauce

This smoked paprika steak with chimichurri sauce is a flavorful and aromatic dish that’s perfect for a Sunday cookout or a hearty meal at home. The smoky paprika enhances the steak’s natural flavors, while the fresh and zesty chimichurri sauce adds a burst of herbaceous brightness.

Ingredients:

• 2 flank steaks (1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil (for chimichurri)

Instructions:

1. Preheat your grill or skillet to medium-high heat. Rub the flank steaks with olive oil, smoked paprika, salt, and pepper.
2. Grill or sear the steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness.
3. While the steaks cook, prepare the chimichurri sauce. In a bowl, combine the parsley, red wine vinegar, garlic, red pepper flakes, and olive oil. Stir until well mixed.
4. Once the steaks are done, let them rest for a few minutes before slicing against the grain.
5. Drizzle the chimichurri sauce over the sliced steak and serve.

The smoked paprika steak with chimichurri sauce is a vibrant and flavorful dish that delivers a perfect balance of smoky, spicy, and fresh flavors. The chimichurri sauce adds a tangy, herbal kick to the steak, creating a delightful contrast to the rich, savory meat. This dish is sure to be a hit for your Sunday dinner, offering an exciting twist on classic steak recipes.

Peppercorn-Crusted Steak with Garlic Herb Butter

This peppercorn-crusted steak with garlic herb butter is a luxurious and flavorful dish that will elevate your Sunday dinner to a new level. The crusted peppercorns add a delightful spice to the tender steak, while the garlic herb butter creates a rich, buttery finish.

Ingredients:

• 2 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons cracked black peppercorns
• Salt, to taste
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat your skillet over medium-high heat. Season the steaks with salt and press the cracked black peppercorns into both sides of the steaks to form a crust.
2. Heat the olive oil in the skillet and sear the steaks for 3-4 minutes per side, or until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130°F.
3. Remove the steaks from the skillet and let them rest.
4. In the same pan, melt the butter over medium heat. Add the minced garlic, parsley, and thyme. Cook for 1-2 minutes, until the garlic is fragrant.
5. Drizzle the garlic herb butter over the steaks and serve immediately.

This peppercorn-crusted steak with garlic herb butter offers a savory and aromatic combination, with the bold peppercorn crust perfectly balanced by the creamy and fragrant butter sauce. It’s an easy yet impressive dish for a memorable Sunday meal.

Honey Mustard Steak with Grilled Vegetables

This honey mustard steak with grilled vegetables is a perfect blend of tangy sweetness and smoky char. The honey mustard glaze adds a rich, sweet-tart layer of flavor to the steak, while the grilled vegetables offer a smoky, fresh contrast.

Ingredients:

• 2 flank steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 2 cups mixed vegetables (zucchini, bell peppers, onions, etc.)

Instructions:

1. Preheat your grill to medium-high heat. Drizzle the flank steaks with olive oil and season with salt and pepper.
2. Grill the steaks for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F.
3. While the steaks cook, whisk together honey, Dijon mustard, balsamic vinegar, and fresh thyme in a small bowl.
4. Brush the honey mustard glaze over the steaks during the last 2 minutes of grilling, ensuring both sides are coated.
5. Grill the vegetables alongside the steak, turning occasionally until charred and tender, about 8-10 minutes.
6. Once the steak is done, let it rest for 5 minutes before slicing.
7. Serve the honey mustard steak with the grilled vegetables.

The honey mustard steak with grilled vegetables is an ideal Sunday meal that offers a balance of sweet, tangy, and savory flavors. The honey mustard glaze caramelizes beautifully on the steak, while the smoky grilled vegetables make the perfect side dish. This is a recipe that’s full of vibrant flavors and textures.

Lemon Rosemary Grilled Steak with Asparagus

This lemon rosemary grilled steak with asparagus is a refreshing and herbaceous dish, perfect for a lighter yet flavorful Sunday dinner. The lemon and rosemary infuse the steak with fragrant citrusy and earthy notes, while the grilled asparagus adds a crisp, green contrast.

Ingredients:

• 2 T-bone steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh rosemary, finely chopped
• Zest and juice of 1 lemon
• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil (for asparagus)

Instructions:

1. Preheat your grill to medium-high heat. Rub the T-bone steaks with olive oil and season generously with salt, pepper, and chopped rosemary. Squeeze half of the lemon juice over the steaks and sprinkle with lemon zest.
2. Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness.
3. While the steaks are grilling, toss the asparagus with olive oil, salt, and pepper. Grill the asparagus for 4-6 minutes, turning occasionally until tender and slightly charred.
4. Remove the steaks and asparagus from the grill and let the steaks rest for 5 minutes.
5. Serve the steaks with the grilled asparagus on the side, and drizzle the remaining lemon juice over the top.

The lemon rosemary grilled steak with asparagus brings together fresh and light flavors that are perfect for a Sunday meal. The zesty lemon and fragrant rosemary elevate the grilled steak, while the asparagus adds a light, crisp contrast. This recipe is ideal for those looking for a delicious yet refreshing dish to enjoy with family and friends.

Sriracha Honey Glazed Steak with Asian Slaw

This Sriracha honey glazed steak with Asian slaw is a bold and vibrant dish that brings together the heat of Sriracha and the sweetness of honey, creating a perfectly balanced steak. Paired with a tangy, crunchy Asian slaw, it’s an exciting and flavorful choice for a Sunday dinner.

Ingredients:

• 2 ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup cilantro, chopped
• 1 tablespoon sesame seeds

Instructions:

1. Preheat your grill or skillet to medium-high heat. Rub the steaks with olive oil and season with salt and pepper.
2. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness.
3. In a small bowl, whisk together honey, Sriracha, soy sauce, and rice vinegar to create the glaze.
4. Brush the glaze over the steaks during the last minute of grilling, turning them to coat both sides.
5. In a separate bowl, combine the shredded cabbage, carrots, cilantro, and sesame seeds. Toss with a light drizzle of olive oil and rice vinegar for a refreshing slaw.
6. Once the steaks are done, let them rest for a few minutes before slicing.
7. Serve the steaks with the Asian slaw on the side.

This Sriracha honey glazed steak with Asian slaw is an exciting, flavorful dish that brings a burst of spice and sweetness. The slaw adds a cool and crunchy texture, complementing the rich steak with every bite. It’s a fantastic recipe to kick off a flavorful and bold Sunday dinner.

Miso Butter Steak with Stir-Fried Bok Choy

This miso butter steak with stir-fried bok choy is a fusion dish that combines the richness of miso with the savory depth of steak. The miso butter adds a unique umami flavor to the steak, and the stir-fried bok choy provides a crispy, fresh contrast.

Ingredients:

• 2 flank steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons miso paste
• 4 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 2 cups bok choy, chopped

Instructions:

1. Preheat your grill or skillet to medium-high heat. Season the flank steaks with salt and pepper and rub them with olive oil.
2. Grill or sear the steaks for 4-5 minutes per side for medium-rare, or until your preferred doneness is reached.
3. While the steaks are cooking, prepare the miso butter by melting the butter in a small saucepan over medium heat. Stir in the miso paste, soy sauce, and sesame oil, mixing until smooth and combined.
4. In another pan, heat a small amount of oil over medium heat and sauté the garlic for 1 minute. Add the bok choy and stir-fry for 3-4 minutes until tender but still vibrant.
5. Once the steaks are done, let them rest for a few minutes before serving.
6. Drizzle the miso butter over the steaks and serve with the stir-fried bok choy on the side.

This miso butter steak with stir-fried bok choy is an elevated dish, blending rich flavors and fresh vegetables. The miso butter creates a creamy, umami-packed sauce that transforms the steak, while the bok choy adds a light, crisp complement to the hearty beef. It’s an excellent recipe to enjoy on a Sunday, offering something truly unique.

Chipotle Lime Steak Tacos with Avocado Salsa

These chipotle lime steak tacos with avocado salsa offer a delicious and spicy twist on a classic taco recipe. The chipotle lime steak is packed with smoky heat, and the creamy avocado salsa provides the perfect cooling contrast, making these tacos an ideal Sunday treat.

Ingredients:

• 2 skirt steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chipotle chili powder
• 1 tablespoon lime juice (plus extra for garnish)
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 8 small soft tortillas

Instructions:

1. Preheat your grill or skillet to medium-high heat. Rub the skirt steaks with olive oil and season with salt, pepper, chipotle chili powder, cumin, garlic powder, and lime juice.
2. Grill or sear the steaks for about 4-5 minutes per side, or until your desired doneness is achieved.
3. While the steaks cook, prepare the avocado salsa by combining the diced avocado, red onion, cilantro, and a squeeze of lime juice in a bowl. Mix gently.
4. Once the steaks are done, let them rest for a few minutes before slicing thinly against the grain.
5. Warm the tortillas and assemble the tacos by placing the sliced steak in each tortilla, topping with the avocado salsa.
6. Garnish with a squeeze of lime juice before serving.

These chipotle lime steak tacos with avocado salsa are a flavorful and satisfying choice for a casual Sunday meal. The smoky chipotle lime steak pairs perfectly with the creamy, zesty avocado salsa, offering a wonderful contrast of flavors and textures in every bite. Perfect for taco lovers!

Garlic Parmesan Crusted Steak with Roasted Potatoes

This garlic parmesan crusted steak with roasted potatoes is a comforting and indulgent dish perfect for a cozy Sunday dinner. The steak is coated with a garlic and parmesan crust, adding an irresistible savory flavor, while the crispy roasted potatoes are the ideal side to complement the rich steak.

Ingredients:

• 2 New York strip steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups baby potatoes, halved
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, pepper, and thyme, and spread them in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
2. While the potatoes are roasting, season the steaks with salt and pepper. In a small bowl, mix the grated parmesan cheese, garlic powder, and red pepper flakes (if using).
3. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness.
4. In the final minute of cooking, press the garlic parmesan mixture onto the top of each steak, allowing it to melt and form a crust.
5. Once the steaks are done, let them rest for a few minutes before serving with the roasted potatoes. Garnish with fresh parsley.

The garlic parmesan crust on the steak creates a savory, crispy topping that adds depth of flavor. Paired with the roasted potatoes, this dish is a hearty and satisfying meal perfect for a Sunday evening. The crispy potatoes and tender steak complement each other, making this a truly indulgent dish.

Cilantro Lime Steak Fajitas

These cilantro lime steak fajitas bring the vibrant, zesty flavors of cilantro and lime to a sizzling, smoky steak. Served with colorful bell peppers and onions, this dish is perfect for assembling into soft tortillas, creating a fresh, flavorful, and customizable meal for Sunday dinner.

Ingredients:

• 2 skirt steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 8 small tortillas
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil (for vegetables)

Instructions:

1. Preheat your grill or skillet to medium-high heat. Season the steaks with salt, pepper, lime juice, chili powder, cumin, garlic powder, and smoked paprika.
2. Grill or sear the steaks for 4-5 minutes per side, or until your preferred doneness is reached.
3. While the steaks cook, heat olive oil in a skillet over medium-high heat. Add the sliced bell peppers and onion, and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
4. Once the steaks are done, let them rest for a few minutes before slicing thinly against the grain.
5. Warm the tortillas and assemble the fajitas by layering the sliced steak, sautéed peppers and onions, and a sprinkle of fresh cilantro in each tortilla. Serve with lime wedges on the side.

Cilantro lime steak fajitas offer a fresh and vibrant meal that’s both satisfying and packed with flavor. The zesty lime and fragrant cilantro brighten up the rich steak and smoky vegetables, making this a flavorful and easy-to-assemble Sunday dinner. Perfect for those who love a touch of heat and a burst of freshness in their meal.

Café de Paris Butter Steak with Grilled Mushrooms

This Café de Paris butter steak with grilled mushrooms is a sophisticated and luxurious dish that combines a rich, herby butter sauce with perfectly grilled steak. The addition of earthy mushrooms creates a savory side that complements the steak’s tenderness, making this a perfect Sunday feast.

Ingredients:

• 2 ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon minced shallots
• 2 teaspoons brandy (optional)
• 2 cups mixed mushrooms (cremini, shiitake, or button), sliced
• 1 tablespoon olive oil (for mushrooms)

Instructions:

1. Preheat your grill or skillet to medium-high heat. Rub the steaks with olive oil and season with salt and pepper.
2. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is achieved.
3. While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the Dijon mustard, thyme, rosemary, shallots, and brandy (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
4. In a separate pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden and tender.
5. Once the steaks are done, let them rest for 5 minutes before serving.
6. Serve the steaks with the Café de Paris butter drizzled over the top and the grilled mushrooms on the side.

The Café de Paris butter brings a rich, herby flavor to the steak, while the grilled mushrooms provide an earthy contrast that completes the dish. This elegant meal is perfect for a Sunday dinner when you want to treat yourself to something special. The combination of flavors in this recipe is sure to impress your guests and satisfy your appetite.

Note: More recipes​ are coming soon!