30+ Delicious Sunday Toaster Oven Recipes to Try This Weekend

Sundays are meant to be relaxing, and what better way to unwind than by enjoying delicious meals that don’t require hours of preparation?

Enter the toaster oven—a versatile kitchen appliance that makes cooking simpler, faster, and a lot more fun.

Whether you’re in the mood for a savory breakfast, a crispy snack, or a comforting lunch, the toaster oven is here to help you create mouthwatering dishes with minimal effort.

In this blog post, we’ve curated over 30 Sunday toaster oven recipes that will transform your weekend meals.

From crispy French toast sticks to savory veggie quesadillas, there’s something here for every taste.

These recipes are perfect for a laid-back morning, a quick lunch, or even an easy dinner.

You’ll discover how easy it is to use your toaster oven to make restaurant-quality meals in the comfort of your own home.

Let’s dive into these recipes and make your Sundays even more special, one bite at a time!

30+ Delicious Sunday Toaster Oven Recipes to Try This Weekend

Sundays are for enjoying good food without the stress, and the toaster oven is your perfect companion to make this happen.

These 30+ recipes are designed to simplify your cooking experience while delivering flavor-packed meals that everyone will love.

Whether you’re craving a cozy breakfast, a quick snack, or a filling lunch, these toaster oven recipes are here to make your Sunday a little bit brighter.

So, next time you want to relax and still enjoy something delicious, remember that your toaster oven has the power to deliver tasty, crispy, and satisfying dishes with ease.

Say goodbye to complicated recipes and hello to simple, fun cooking with these 30+ Sunday toaster oven recipes!

Cheesy Garlic Bread in the Toaster Oven

A warm, crispy, and cheesy garlic bread perfect for any Sunday morning. This recipe combines fresh garlic, buttery goodness, and melted cheese, all baked to perfection in a toaster oven. It’s quick, easy, and packed with flavor, making it an ideal snack or side dish for a relaxing Sunday.

Ingredients:

• 4 slices of thick white or whole-wheat bread
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. In a small bowl, mix the softened butter, minced garlic, oregano, parsley, salt, and pepper.
3. Spread the garlic butter mixture evenly over each slice of bread.
4. Top each slice with a generous amount of shredded mozzarella cheese.
5. Place the bread slices on the toaster oven tray and bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown and crispy.
6. Serve immediately, garnished with extra parsley if desired.

The cheesy garlic bread comes out of the toaster oven with the perfect balance of crispy edges and gooey cheese. It’s an easy yet indulgent treat that brings comfort without much effort. Whether you enjoy it with a salad or on its own, this garlic bread is sure to satisfy your taste buds. You can adjust the cheese variety or garlic amount according to your personal preference, making it a versatile recipe that everyone will love.

Veggie-Stuffed Breakfast Muffins

These veggie-stuffed breakfast muffins are a delightful Sunday breakfast that can be easily made in your toaster oven. Packed with vegetables, cheese, and eggs, they offer a nutritious and filling start to your day. Customize the filling based on your favorite veggies and cheese for a personal touch.

Ingredients:

• 2 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup spinach, chopped
• 1/4 cup chopped onions
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat your toaster oven to 350°F (175°C).
2. Grease a muffin tin with olive oil or non-stick spray.
3. In a bowl, whisk together eggs and milk, then add salt and pepper.
4. Stir in the chopped bell peppers, tomatoes, spinach, onions, and shredded cheese.
5. Pour the egg mixture evenly into the muffin tin cups, filling each about halfway.
6. Bake for 15-20 minutes, or until the eggs are fully set and the muffins are slightly golden on top.
7. Let cool for a few minutes before removing from the muffin tin.

These veggie-stuffed breakfast muffins are not only a great way to start your day but also a fantastic make-ahead option. They store well in the fridge for a few days, so you can prepare them on Sunday and enjoy them throughout the week. The flavor combination of fresh vegetables and melted cheese makes every bite satisfying and wholesome, while the eggs provide protein to keep you full until your next meal.

Cinnamon Apple Crisp

For a cozy dessert on a Sunday afternoon, this cinnamon apple crisp is the perfect choice. With tender apples, a cinnamon-spiced oat topping, and just the right amount of sweetness, this recipe is comforting and easy to prepare in the toaster oven. It’s the perfect way to end your weekend on a sweet note.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• Pinch of salt

Instructions:

1. Preheat your toaster oven to 350°F (175°C).
2. In a mixing bowl, toss the apple slices with sugar, lemon juice, and cinnamon.
3. Place the apples in a small baking dish.
4. In another bowl, combine oats, flour, brown sugar, melted butter, and a pinch of salt to form a crumbly topping.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 25-30 minutes, or until the apples are tender and the topping is golden and crisp.
7. Let cool for a few minutes before serving, optionally with a scoop of vanilla ice cream.

This cinnamon apple crisp is a sweet and warming dessert that’s perfect for a Sunday treat. The combination of cinnamon-sweet apples and the crunchy oat topping creates the ideal contrast in texture and flavor. It’s a dish that feels homemade and comforting, ideal for sharing with family or savoring alone while relaxing. This recipe also works wonderfully with other fruits like pears or berries, allowing you to customize it according to what you have on hand.

Mini Pepperoni Pizzas

If you’re craving pizza on a Sunday but don’t want to make a full-sized pie, these mini pepperoni pizzas are the perfect solution. Quick to assemble and bake in the toaster oven, they deliver all the cheesy, saucy goodness of a traditional pizza in a smaller, more manageable size.

Ingredients:

• 4 small whole-wheat pita breads or English muffins
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. Lay the pita bread or English muffin halves on a baking sheet.
3. Spread a spoonful of pizza sauce over each piece of bread.
4. Top with a generous amount of shredded mozzarella cheese.
5. Add the pepperoni slices, then sprinkle with oregano and garlic powder.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly and the edges of the bread are crispy.
7. Serve immediately, garnished with a sprinkle of fresh basil or red pepper flakes, if desired.

These mini pepperoni pizzas are the ultimate convenience food. With just a few simple ingredients, you can make a satisfying meal or snack in no time. The pizza sauce and melted cheese perfectly complement the crispy bread, while the pepperoni adds a savory, spicy kick. Whether you’re making these for yourself or serving them at a gathering, they’re sure to be a hit. Plus, they can be easily customized with different toppings like veggies, olives, or mushrooms.

Sweet Potato Fries with Garlic Herb Dip

If you’re in the mood for a healthier snack or side dish, these crispy sweet potato fries paired with a creamy garlic herb dip are an excellent choice. The sweet, earthy flavor of the sweet potatoes, enhanced by a blend of garlic and herbs, makes for a satisfying treat that’s perfect for a laid-back Sunday.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• For the garlic herb dip:
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

1. Preheat your toaster oven to 400°F (200°C).
2. Toss the sweet potato fries with olive oil, smoked paprika, ground cumin, salt, and pepper.
3. Spread the fries in a single layer on a baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. While the fries bake, mix together the Greek yogurt, olive oil, garlic, oregano, salt, and pepper to make the dip.
6. Once the fries are done, remove from the toaster oven and serve with the garlic herb dip.

These sweet potato fries are a healthier alternative to regular fries, providing a delicious, naturally sweet flavor that pairs wonderfully with the savory, garlicky dip. The crispy texture of the fries, combined with the creamy dip, creates a satisfying contrast that makes for a great snack or side dish. Whether served alongside a sandwich or on their own, these fries are sure to please. You can also try experimenting with other spices, like cinnamon or chili powder, to change up the flavor profile.

Baked Cinnamon Sugar Donuts

Start your Sunday morning with these homemade baked cinnamon sugar donuts. These soft, fluffy donuts are lighter than traditional fried ones and are made in the toaster oven for a quicker, more convenient way to enjoy this classic breakfast treat. Coated in cinnamon sugar, they’re perfect with a hot cup of coffee or tea.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Grease a donut pan or use a mini muffin tin for donut holes.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed. The batter will be thick.
5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of the donuts comes out clean.
7. While the donuts are baking, combine the cinnamon, sugar, and nutmeg for the coating.
8. Once the donuts are done, let them cool slightly before tossing them in the cinnamon sugar mixture to coat evenly.

These baked cinnamon sugar donuts are a wonderful way to indulge in a beloved treat without the deep-fried mess. They’re soft, fluffy, and perfectly spiced with cinnamon and nutmeg. The cinnamon sugar coating adds an extra layer of sweetness that makes these donuts irresistible. Whether you’re serving them at a brunch or just treating yourself to a Sunday morning snack, these donuts are sure to become a favorite in your recipe rotation.

Breakfast Quesadillas

Start your Sunday with a savory breakfast quesadilla packed with eggs, cheese, and a variety of fillings like vegetables or meat. This simple and quick recipe is made in the toaster oven, allowing you to enjoy a delicious, crispy quesadilla without the hassle of frying. It’s the perfect meal to fuel your day.

Ingredients:

• 2 large flour tortillas
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup cooked bacon or sausage (optional)
• 2 tbsp chopped green onions
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. In a skillet over medium heat, scramble the eggs with a pinch of salt and pepper until fully cooked. Set aside.
3. Lay one tortilla on a baking sheet and spread half of the scrambled eggs on top.
4. Add the shredded cheddar cheese, diced bell peppers, cooked bacon or sausage, and green onions.
5. Place the second tortilla on top to form a sandwich.
6. Brush the top tortilla lightly with olive oil, then bake for 8-10 minutes in the toaster oven, flipping halfway through, until both sides are golden brown and crispy.
7. Slice into wedges and serve immediately, optionally with salsa or sour cream on the side.

These breakfast quesadillas are the perfect blend of crispy, cheesy, and flavorful. The combination of scrambled eggs and savory fillings makes them hearty enough for breakfast or brunch. Plus, they’re highly customizable—feel free to add your favorite vegetables, meats, or even some hot sauce to give them an extra kick. With the toaster oven, you can achieve a perfectly crispy crust without the need for frying, making them a healthier and more convenient option.

Toaster Oven Baked Avocado Eggs

For a light and nutritious Sunday breakfast, these baked avocado eggs are a great choice. The creamy texture of the avocado combined with a perfectly baked egg makes for a satisfying dish that is full of healthy fats and protein. It’s a simple, delicious way to start the day.

Ingredients:

• 2 ripe avocados
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. Slice the avocados in half and remove the pits. Scoop out a little bit of the flesh to create a larger well for the egg.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Crack one egg into each avocado half, being careful not to spill the egg over the edges.
5. Sprinkle with salt, pepper, and red pepper flakes, if using.
6. Bake for 12-15 minutes, or until the egg whites are set but the yolk is still runny. If you prefer a firmer yolk, bake for a few minutes longer.
7. Garnish with fresh cilantro and serve immediately.

Baked avocado eggs are a simple yet indulgent dish that’s perfect for a Sunday morning. The creamy, rich texture of the avocado complements the egg, creating a satisfying meal that’s both healthy and flavorful. It’s a great way to get in some healthy fats, protein, and vitamins while keeping things light and fresh. This recipe is versatile too—try adding cheese, bacon, or even a drizzle of hot sauce for extra flavor.

Cinnamon Roll Casserole

For a decadent treat on Sunday morning, this cinnamon roll casserole is the perfect combination of a traditional cinnamon roll and a comforting casserole. With layers of cinnamon and sugar baked in a rich, gooey sauce, it’s an easy and delicious breakfast that can feed a crowd.

Ingredients:

• 2 cans refrigerated cinnamon rolls (8 rolls each)
• 2 large eggs
• 1 cup milk
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar
• 1/4 cup melted butter
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions:

1. Preheat your toaster oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish with butter or non-stick spray.
3. Cut the cinnamon rolls into quarters and arrange them in the prepared baking dish.
4. In a bowl, whisk together eggs, milk, ground cinnamon, vanilla extract, and brown sugar.
5. Pour the egg mixture evenly over the cinnamon rolls, making sure to cover all of them.
6. Drizzle the melted butter on top and bake for 25-30 minutes, or until the casserole is golden and set.
7. While the casserole bakes, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
8. Once the casserole is done, remove from the toaster oven and drizzle with the glaze before serving.

This cinnamon roll casserole is a delicious twist on a breakfast classic. The soft, fluffy cinnamon rolls bake into a gooey, cinnamon-sweet casserole, making every bite irresistible. The glaze adds the perfect finishing touch, giving it a sweet, creamy flavor that enhances the cinnamon rolls. It’s an easy way to make a traditional breakfast treat feel extra special, perfect for a relaxing Sunday with family or friends.

Veggie and Cheese Toast

A quick and satisfying breakfast or snack, this veggie and cheese toast is loaded with fresh vegetables and gooey melted cheese, all baked to perfection in the toaster oven. It’s an ideal option for those lazy Sundays when you want something filling but don’t have much time to prepare.

Ingredients:

• 2 slices of whole-grain bread
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped bell peppers (any color)
• 1/4 cup cherry tomatoes, sliced
• 1/4 cup spinach leaves
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil (for drizzling)

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. Place the slices of bread on a baking sheet.
3. Layer the bread with spinach leaves, chopped bell peppers, and sliced cherry tomatoes.
4. Sprinkle the shredded mozzarella cheese on top of the veggies.
5. Season with salt, pepper, and dried oregano, then drizzle with a little olive oil for extra crispness.
6. Bake for 8-10 minutes or until the bread is golden and crispy, and the cheese has melted.
7. Serve immediately, optionally garnished with fresh basil or a dash of hot sauce.

This veggie and cheese toast is a perfect balance of freshness from the vegetables and creaminess from the melted cheese. The toasted bread creates a satisfying crunch, while the mix of bell peppers, tomatoes, and spinach adds a refreshing flavor. It’s a versatile recipe—add other ingredients like mushrooms, onions, or even a poached egg on top to elevate it further. It’s an easy, nutritious, and delicious meal for a leisurely Sunday.

Toaster Oven Frittata

A frittata is a simple yet elegant way to enjoy eggs and vegetables, and it’s incredibly easy to make in a toaster oven. This version is packed with seasonal veggies and topped with melted cheese, making it a perfect Sunday breakfast or brunch option.

Ingredients:

• 6 large eggs
• 1/4 cup milk or cream
• 1/2 cup diced onion
• 1/2 cup diced zucchini
• 1/2 cup diced bell pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat your toaster oven to 350°F (175°C) and lightly grease a small oven-safe dish with olive oil.
2. In a skillet, sauté the onion, zucchini, bell pepper, and cherry tomatoes in a little olive oil until softened, about 5-7 minutes.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the sautéed vegetables to the egg mixture and stir to combine.
5. Pour the egg and vegetable mixture into the greased dish.
6. Sprinkle the shredded Parmesan cheese on top.
7. Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
8. Let it cool slightly before slicing and serving.

This toaster oven frittata is an easy and customizable dish, packed with protein and vegetables. The eggs create a rich and fluffy base, while the veggies provide flavor and texture. The Parmesan cheese on top adds a savory depth to the frittata. Whether you serve it alongside a salad or enjoy it on its own, this dish is the perfect way to start your Sunday. You can add any vegetables or herbs you have on hand, making it a versatile recipe.

Toaster Oven Baked French Toast Sticks

Baked French toast sticks are a fun and delicious way to enjoy French toast without all the mess of frying. These easy-to-make sticks are crispy on the outside, soft on the inside, and can be dipped in syrup or jam for extra sweetness. They’re perfect for a relaxed Sunday brunch.

Ingredients:

• 4 slices of thick bread (such as challah or brioche)
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 2 tbsp butter, melted
• Syrup or jam for dipping

Instructions:

1. Preheat your toaster oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the bread into strips (about 4-5 sticks per slice).
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
4. Dip each piece of bread into the egg mixture, coating all sides evenly.
5. Place the coated bread sticks on the prepared baking sheet and brush them with melted butter.
6. Sprinkle the sugar evenly over the sticks for a sweet, caramelized finish.
7. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
8. Serve with maple syrup or your favorite fruit jam for dipping.

These baked French toast sticks are a delightful and easy treat to enjoy on a Sunday. The cinnamon and vanilla provide a cozy flavor, while the crispy edges create a satisfying texture. These are ideal for dipping, making them both fun and delicious. They can be enjoyed as a quick breakfast or a sweet snack. If you want to make them ahead of time, simply store them in the fridge and reheat them in the toaster oven for a fast breakfast option throughout the week.

Toaster Oven Grilled Cheese Sandwich

A classic comfort food, the grilled cheese sandwich gets a convenient upgrade with the toaster oven. It’s quick, easy, and results in a perfectly crispy, melty sandwich that’s ideal for a cozy Sunday lunch or snack.

Ingredients:

• 2 slices of your favorite bread (whole wheat, white, or sourdough)
• 2 tbsp butter, softened
• 2 slices of cheddar cheese (or any cheese of your choice)
• Optional: 1 tbsp mustard or tomato slices for extra flavor

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. Butter one side of each slice of bread generously.
3. Place a slice of cheese between the two pieces of bread, buttered sides facing outward. Add mustard or tomato slices if desired for extra flavor.
4. Place the sandwich on a baking sheet and bake for 8-10 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
5. Serve immediately with a side of soup or salad for a complete meal.

This toaster oven grilled cheese is a simple yet satisfying option that brings all the gooey, cheesy goodness of a traditional grilled cheese without the need for a frying pan. The toaster oven ensures the sandwich cooks evenly, resulting in a crispy exterior and a perfectly melted interior. You can also customize your grilled cheese with different cheeses, spreads, or additional toppings like bacon, spinach, or pickles.

Toaster Oven Baked Fajitas

These toaster oven baked fajitas are a great way to enjoy a delicious Tex-Mex meal without much effort. Loaded with seasoned chicken, bell peppers, and onions, they are quick to prepare and full of flavor. Whether you serve them in tortillas or over rice, they’re sure to be a hit.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 bell pepper, sliced into strips
• 1 onion, sliced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 small flour tortillas (optional)
• Fresh cilantro and lime for garnish

Instructions:

1. Preheat your toaster oven to 400°F (200°C).
2. In a large bowl, toss the sliced chicken, bell pepper, and onion with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. Spread the mixture evenly on a baking sheet in a single layer.
4. Bake for 15-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
5. Warm the tortillas in the toaster oven for a few minutes, if desired.
6. Serve the fajita mixture in the tortillas and garnish with fresh cilantro and a squeeze of lime.

These baked fajitas are a perfect weeknight meal or Sunday dinner. The simple seasonings bring out the natural flavors of the chicken and vegetables, while the toaster oven ensures everything cooks evenly with minimal cleanup. You can easily customize the fajitas with your favorite toppings such as sour cream, guacamole, or salsa. It’s a great way to enjoy a flavorful, Tex-Mex-inspired meal with minimal effort.

Toaster Oven Baked Potato Wedges

These crispy and flavorful potato wedges are a perfect side dish or snack. With a crunchy exterior and soft, fluffy interior, they’re seasoned with a mix of herbs and spices, making them a great complement to any meal. The toaster oven ensures that they cook evenly and come out perfectly crispy every time.

Ingredients:

• 3 medium russet potatoes, washed and cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your toaster oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the potatoes into wedges, leaving the skin on for extra texture.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, dried thyme, salt, and pepper until well-coated.
4. Arrange the wedges in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping the wedges halfway through, until golden brown and crispy.
6. Garnish with fresh parsley and serve hot with your favorite dipping sauce.

These baked potato wedges are crispy, flavorful, and much healthier than deep-fried fries. The paprika and thyme add depth to the flavor, while the olive oil ensures a crispy texture. Whether you serve them with a burger, as an appetizer, or on their own with some dipping sauce, these wedges are sure to be a crowd-pleaser. Plus, the toaster oven makes it easy to prepare them without heating up the whole kitchen.

Note: More recipes​ are coming soon!