30+ Irresistible Sunday Turkey Recipes for a Perfect Family Feast

Sundays are special; they’re all about coming together, sharing laughter, and enjoying a hearty, satisfying meal.

When it comes to creating a Sunday feast, few main courses are as versatile and crowd-pleasing as turkey.

Whether you’re looking for something traditional, like a perfectly roasted bird with crispy skin, or something with a twist, such as a glazed turkey with a hint of spice, the right turkey recipe can transform your Sunday from ordinary to extraordinary.

To make your Sunday meal planning easier and more exciting, we’ve compiled a list of 30+ turkey recipes that cater to every taste and occasion.

From simple and classic to innovative and bold, these recipes are designed to inspire your next Sunday meal, offering the perfect centerpiece to complement any side dish and bring joy to your table.

Let’s dive in and find your next go-to recipe for a Sunday to remember.

30+ Irresistible Sunday Turkey Recipes for a Perfect Family Feast

With 30+ turkey recipes to choose from, your Sunday dinners are guaranteed to be anything but boring.

Whether you prefer a time-tested herb-roasted turkey, a sweet and tangy glazed version, or a zesty citrus-brined masterpiece, there’s something here to satisfy every palate.

Turkey is a dish that holds endless possibilities, and these recipes showcase its versatility beautifully.

As you explore these options, you’ll find inspiration to create memorable meals that make every Sunday special.

Enjoy experimenting with flavors, trying new cooking techniques, and, most importantly, gathering with friends and family around the table to savor the fruits of your culinary labor.

These recipes aren’t just about food; they’re about making the moments that matter most.

Herb-Rubbed Roast Turkey

This herb-rubbed turkey recipe is perfect for a special Sunday meal, combining a flavorful blend of herbs and spices that infuse the bird with a rich, aromatic taste. Roasting at the right temperature ensures that the turkey remains juicy and tender, with a crispy, golden-brown skin that’s irresistible.

Ingredients

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil or melted butter
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 4 cloves garlic, minced
• 1 lemon, quartered
• Salt and freshly ground black pepper to taste
• 1 cup chicken broth
• Optional: 1 onion, quartered, and 2 celery stalks, cut into large pieces

Instructions

1. Preheat the oven to 325°F (165°C).
2. Remove the turkey from the refrigerator and let it come to room temperature for 30 minutes.
3. Mix the olive oil or melted butter, rosemary, thyme, sage, and minced garlic in a bowl. Season generously with salt and pepper.
4. Rub the herb mixture all over the turkey, including under the skin and inside the cavity. Stuff the cavity with the quartered lemon.
5. Place the turkey in a roasting pan and surround it with the optional onion and celery. Pour the chicken broth into the pan.
6. Roast the turkey, basting every 30 minutes with the pan juices, until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). This should take about 3 to 3.5 hours.
7. Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.

A perfectly roasted turkey is the centerpiece of any Sunday gathering. The combination of fresh herbs and citrus flavors adds a depth of taste that elevates the dish. The crispy skin and moist, flavorful meat make every bite a delight.

Maple-Glazed Turkey Breast

For those who prefer a leaner option, this maple-glazed turkey breast recipe offers a subtly sweet and savory twist that’s perfect for a cozy Sunday dinner. The maple glaze caramelizes beautifully, giving the turkey a touch of sweetness balanced by a slight hint of mustard and soy sauce.

Ingredients

• 1 whole turkey breast (4-5 pounds), bone-in and skin-on
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh thyme and rosemary for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix the maple syrup, Dijon mustard, soy sauce, minced ginger, and garlic in a small bowl.
3. Season the turkey breast with salt and black pepper, then brush the maple glaze generously over the skin.
4. Place the turkey breast in a roasting pan and bake for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C). Baste with the pan juices every 30 minutes to keep the meat moist and enhance the flavor.
5. Remove from the oven and let rest for 10-15 minutes before slicing. Garnish with fresh thyme and rosemary before serving.

This maple-glazed turkey breast is a delicious twist on the traditional Sunday roast. The sweet, tangy glaze adds a touch of sophistication, while the moist and tender meat makes each slice irresistible. Perfect for a family dinner that’s simple yet elegant.

Spicy Cajun Turkey

For those looking to spice things up, this Cajun-style turkey offers a bold, flavorful kick that will have your taste buds dancing. The combination of spices gives a warm, smoky depth to the turkey, with just enough heat to make each bite exciting without being overwhelming.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1 lemon, cut in half
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the paprika, garlic powder, onion powder, cumin, cayenne pepper, thyme, oregano, salt, and black pepper. Add olive oil to create a paste.
3. Rub the spice paste generously over the turkey, including under the skin and inside the cavity. Squeeze the lemon halves over the bird and place them inside the cavity.
4. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Roast the turkey, basting with the pan juices every 30 minutes, until the internal temperature reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for at least 20 minutes before carving.

This spicy Cajun turkey adds a lively twist to your Sunday dinner table. The deep flavors from the spice rub give it a rich, savory profile that pairs well with simple sides like mashed potatoes or cornbread. The crispy skin and tender, juicy meat will be a hit for those who love bold flavors.

Lemon and Garlic Stuffed Turkey

This lemon and garlic stuffed turkey is a classic that never fails to impress. It’s perfect for a relaxing Sunday dinner, offering a fresh, bright flavor profile that keeps the meat juicy and aromatic. The lemon and garlic filling infuses the bird from the inside out, creating a rich, zesty flavor with every bite.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 lemon, quartered
• 1 small bunch fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1 onion, quartered
• 1 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with the minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper.
3. Rub the garlic herb butter all over the turkey, including under the skin and inside the cavity. Place the quartered lemon and onion inside the turkey cavity.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the pan.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The lemon and garlic stuffed turkey makes a meal that’s both comforting and full of flavor. The herb-infused butter creates a beautifully crisp, golden skin, and the lemon adds a refreshing brightness to the juicy, tender meat. It’s an ideal dish for making your Sunday extra special.

Orange and Cranberry Glazed Turkey

This orange and cranberry glazed turkey is perfect for a Sunday feast with a touch of sweetness and tang. The glaze’s citrusy notes paired with the tartness of cranberries create a rich, flavorful crust that contrasts beautifully with the succulent turkey meat.

Ingredients

• 1 whole turkey (10-12 pounds)
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1/4 cup orange juice
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• Salt and freshly ground black pepper to taste
• Fresh rosemary and orange slices for garnish
• 1 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan over medium heat, combine the cranberry sauce, orange juice, honey, Dijon mustard, minced garlic, and ground cinnamon. Stir and cook for 5-7 minutes until the glaze thickens slightly.
3. Season the turkey inside and out with salt and black pepper. Brush the glaze generously over the turkey, reserving some for basting.
4. Place the turkey in a roasting pan with the chicken broth and bake, basting with the reserved glaze every 30 minutes, until the internal temperature of the turkey reaches 165°F (74°C), about 3.5 hours.
5. Remove from the oven and let rest for 20-30 minutes before carving. Garnish with fresh rosemary and orange slices.

This orange and cranberry glazed turkey provides a vibrant and festive touch for any Sunday meal. The glaze caramelizes to create a glossy, beautiful finish while infusing the turkey with a balanced sweetness and zest. Each bite is a harmonious blend of flavors that’s perfect for holiday or everyday dining.

Smoked Paprika and Herb Turkey

For a slightly different twist, this smoked paprika and herb turkey delivers a rich, smoky flavor with a touch of warmth from the paprika and a bright finish from fresh herbs. It’s perfect for anyone wanting to bring an elevated, savory taste to their Sunday dinner.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 1 lemon, sliced
• 1 bunch fresh sage and thyme for stuffing
• 1 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. Mix the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper in a bowl to create a spice paste.
3. Rub the spice mixture evenly over the turkey, including under the skin and inside the cavity. Place the lemon slices and fresh sage and thyme inside the cavity.
4. Place the turkey on a roasting rack in a roasting pan and add the chicken broth to the pan.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The smoked paprika and herb turkey is perfect for anyone who loves a smoky, earthy flavor. The combination of spices creates a balanced, multi-layered taste that pairs well with classic sides like roasted vegetables or a simple salad. It’s a satisfying and delicious way to enjoy a Sunday feast with a unique twist.

Garlic Herb Butter Turkey with Lemon Zest

This garlic herb butter turkey with lemon zest is a luxurious, flavorful dish perfect for Sunday gatherings. The combination of fresh herbs and lemon zest brings a refreshing note to the savory, buttery turkey, resulting in a rich, aromatic meal that’s both comforting and elegant.

Ingredients

• 1 whole turkey (14-16 pounds)
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into quarters
• 1 onion, quartered
• 1 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with the minced garlic, rosemary, thyme, sage, lemon zest, salt, and black pepper.
3. Carefully loosen the skin of the turkey and rub some of the garlic herb butter directly under the skin. Rub the remaining butter all over the outside of the turkey.
4. Stuff the turkey cavity with the lemon quarters and onion. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the pan.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature of the turkey reaches 165°F (74°C), about 4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

This garlic herb butter turkey with lemon zest delivers the perfect balance of freshness and richness. The lemon zest adds a citrusy note that complements the earthy herbs, while the butter ensures moist, flavorful meat. It’s an ideal centerpiece for a Sunday feast, leaving everyone satisfied and impressed.

Honey Soy Glazed Turkey

This honey soy glazed turkey is perfect for those who enjoy a touch of sweetness balanced with savory, umami-rich flavors. The glaze caramelizes beautifully, creating a mouthwatering finish that makes this dish a standout for a Sunday family meal.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into wedges
• Fresh cilantro for garnish
• 1 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan over medium heat, combine the honey, soy sauce, rice vinegar, Dijon mustard, ginger, and minced garlic. Simmer for 5-7 minutes until the glaze thickens slightly.
3. Season the turkey inside and out with salt and black pepper. Brush the glaze generously over the turkey, reserving some for later basting.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the pan.
5. Roast the turkey, basting with the reserved glaze every 30 minutes, until the internal temperature of the turkey reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for 20-30 minutes before carving and garnish with fresh cilantro and lemon wedges.

This honey soy glazed turkey is a unique and exciting option for Sunday dinner. The glaze gives the turkey a shiny, golden exterior and a perfectly balanced blend of sweet, tangy, and savory flavors. It pairs well with rice or roasted vegetables and will be a sure hit with anyone who enjoys bold, international flavors.

Herb-Marinated Turkey with White Wine Gravy

This herb-marinated turkey with white wine gravy is ideal for those who love a dish that’s packed with classic flavors and a hint of sophistication. The herb marinade infuses the turkey with savory depth, while the white wine gravy adds a luxurious touch to each slice.

Ingredients

• 1 whole turkey (14-16 pounds)
• 1/2 cup olive oil
• 3 tablespoons fresh sage, chopped
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt and freshly ground black pepper to taste
• 1 cup white wine
• 1 cup chicken broth
• 1/4 cup flour for gravy

Instructions

1. In a bowl, mix the olive oil, sage, rosemary, thyme, garlic, lemon juice, salt, and black pepper. Rub this herb marinade all over the turkey, including under the skin and inside the cavity. Let the turkey marinate for at least 2 hours or overnight in the refrigerator.
2. Preheat the oven to 325°F (165°C).
3. Place the turkey in a roasting pan and pour the white wine and chicken broth into the pan.
4. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 4 hours.
5. Remove the turkey from the pan and let rest for 20-30 minutes.
6. For the gravy, place the roasting pan on the stove over medium heat and whisk in the flour to the pan juices. Cook for 3-4 minutes until thickened, then strain and serve with the turkey.

This herb-marinated turkey with white wine gravy offers a classic, elegant taste perfect for a Sunday meal. The herb marinade adds a wonderful, fragrant flavor to the turkey, and the rich, velvety gravy brings the entire dish together. Serve with mashed potatoes or crusty bread to soak up the delicious gravy.

Lemon Herb Roasted Turkey with Garlic Butter

This lemon herb roasted turkey with garlic butter brings a combination of zesty citrus and fragrant herbs, creating a savory, mouthwatering centerpiece. The garlic butter rub ensures a crispy skin and juicy, flavorful meat, making it an exceptional choice for a Sunday feast.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon, halved and zested
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into quarters
• 1 onion, quartered
• 1 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with the minced garlic, rosemary, thyme, parsley, lemon zest, salt, and black pepper.
3. Gently loosen the skin of the turkey and rub half of the garlic herb butter under the skin. Rub the remaining butter all over the turkey’s exterior.
4. Stuff the turkey cavity with the lemon quarters and onion. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the pan.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

This lemon herb roasted turkey with garlic butter is a timeless classic with a bright, aromatic twist. The combination of fresh herbs and citrus infuses the meat, creating a deliciously balanced flavor profile. The garlic butter ensures the skin is crispy and the meat stays juicy, making it the perfect Sunday dish to enjoy with loved ones.

Maple Dijon Glazed Turkey

For a Sunday dinner with a touch of sweetness and tang, this maple Dijon glazed turkey is a delightful choice. The glaze adds a beautiful caramelized finish while infusing the turkey with a balance of sweet, tangy, and savory flavors that are sure to impress.

Ingredients

• 1 whole turkey (10-12 pounds)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 lemon, sliced
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the maple syrup, Dijon mustard, soy sauce, ground cinnamon, and garlic powder to create the glaze.
3. Season the turkey inside and out with salt and black pepper. Brush the glaze generously over the turkey, reserving some for later basting.
4. Place the turkey on a roasting rack in a roasting pan and add the chicken broth to the pan.
5. Roast the turkey, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C), about 3.5 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The maple Dijon glazed turkey is perfect for a Sunday meal when you want a dish that’s both impressive and flavorful. The glaze caramelizes beautifully, creating a stunning, glossy finish with a complex, satisfying taste. Serve with mashed potatoes or roasted Brussels sprouts for a meal that’s both hearty and delectable.

Cajun Citrus Turkey

This Cajun citrus turkey is perfect for those who enjoy bold flavors with a touch of brightness. The Cajun seasoning adds warmth and spice, while the citrus infusion keeps the meat juicy and vibrant. This turkey is ideal for a Sunday gathering where you want to wow your guests with something a bit different.

Ingredients

• 1 whole turkey (14-16 pounds)
• 1/4 cup olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 lemon, cut into wedges
• 1 orange, cut into wedges
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, and black pepper to make a spice rub.
3. Rub the spice mixture evenly over the turkey, including under the skin and inside the cavity. Stuff the cavity with the lemon and orange wedges.
4. Place the turkey on a roasting rack in a roasting pan and add the chicken broth to the pan.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The Cajun citrus turkey brings a dynamic and flavorful twist to your Sunday meal. The spicy Cajun rub combined with the citrus wedges imparts a wonderful combination of heat, depth, and brightness. The result is a turkey that’s bold and packed with layers of flavor that everyone will love.

Herb-Rubbed Turkey with Roasted Garlic and Lemon

This herb-rubbed turkey with roasted garlic and lemon is a great choice for a cozy Sunday meal, combining earthy herbs with the mellow sweetness of roasted garlic and the bright zing of lemon. The result is a tender, flavorful turkey that’s perfect for a family gathering.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 1 lemon, halved and juiced
• Salt and freshly ground black pepper to taste
• 1 lemon, sliced
• 1 onion, quartered
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with the mashed roasted garlic, rosemary, thyme, sage, lemon juice, salt, and black pepper.
3. Rub the garlic herb butter all over the turkey, including under the skin and on the outside. Place the lemon halves and onion quarters inside the cavity.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the pan. Add the lemon slices to the pan for extra flavor.
5. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The herb-rubbed turkey with roasted garlic and lemon creates a beautifully tender and flavorful dish that’s bursting with rich, herbal, and citrusy notes. The roasted garlic adds a touch of sweetness, making every bite a delightful experience. It’s perfect for a Sunday dinner that brings comfort and elegance to the table.

Spiced Apple Glazed Turkey

The spiced apple glazed turkey combines the flavors of warm spices and sweet apple to create a festive and comforting dish perfect for a Sunday meal. The apple glaze adds a beautiful caramelized finish that enhances the turkey’s natural flavors.

Ingredients

• 1 whole turkey (10-12 pounds)
• 1/2 cup apple cider
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Salt and freshly ground black pepper to taste
• 1 apple, sliced
• 1 onion, quartered
• 1 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan over medium heat, combine the apple cider, maple syrup, Dijon mustard, cinnamon, nutmeg, and ginger. Simmer for 5-7 minutes until slightly thickened.
3. Season the turkey inside and out with salt and black pepper. Brush the apple glaze generously over the turkey, reserving some for basting.
4. Place the turkey on a roasting rack in a roasting pan and add the chicken broth to the pan. Stuff the cavity with apple slices and onion quarters.
5. Roast the turkey, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C), about 3.5-4 hours.
6. Let the turkey rest for 20-30 minutes before carving.

The spiced apple glazed turkey is an excellent way to add a unique, cozy twist to your Sunday dinner. The combination of apple and warm spices creates a balanced sweetness that pairs perfectly with the savory turkey. The glossy glaze ensures a beautiful, caramelized crust, making each slice irresistibly delicious.

Citrus and Herb Brined Turkey

A citrus and herb brined turkey ensures tender, juicy meat and an incredibly deep flavor profile. This recipe infuses the turkey with bright citrus notes and fresh herbs, making it a standout Sunday dish that pairs perfectly with a variety of sides.

Ingredients

• 1 whole turkey (14-16 pounds)
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 4 cups water
• 1 orange, sliced
• 1 lemon, sliced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tablespoon whole black peppercorns
• 1 tablespoon coriander seeds
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• Salt and freshly ground black pepper to taste

Instructions

1. In a large pot, combine the water, kosher salt, brown sugar, orange slices, lemon slices, rosemary, thyme, peppercorns, and coriander seeds. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and cool to room temperature.
2. Submerge the turkey in the brine and refrigerate for 12-24 hours.
3. Preheat the oven to 325°F (165°C).
4. Remove the turkey from the brine, rinse thoroughly, and pat dry. Rub the turkey with olive oil and minced garlic, then season with salt and black pepper.
5. Place the turkey on a roasting rack in a roasting pan and stuff the cavity with fresh lemon and orange slices.
6. Roast the turkey, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 4-4.5 hours.
7. Let the turkey rest for 20-30 minutes before carving.

The citrus and herb brined turkey is full of vibrant, herbaceous flavors with a hint of citrusy brightness. The brining process helps keep the turkey moist, while the combination of fresh citrus and herbs creates a delectable, aromatic dish that’s perfect for any Sunday celebration.

Note: More recipes​ are coming soon!