25+ Easy Sunday Vegan Banana Bread Recipes to Warm Your Family

There’s something undeniably comforting about the smell of freshly baked banana bread wafting through the house on a Sunday morning.

Whether you’re lounging on the couch with a hot cup of coffee or hosting a cozy brunch, vegan banana recipes are the perfect way to celebrate the weekend.

Bananas are naturally sweet, and when paired with plant-based ingredients, they make for delicious and nourishing treats.

From soft banana bread to energy-packed smoothies, these vegan banana recipes are easy to make and sure to please everyone at the table.

This blog post will take you through 25+ mouthwatering Sunday vegan banana recipes that are perfect for starting your day with a burst of flavor and healthful ingredients.

Whether you’re a seasoned vegan or just exploring plant-based options, there’s something for everyone in this list.

25+ Easy Sunday Vegan Banana Bread Recipes to Warm Your Family

Vegan banana recipes are the perfect way to enjoy a Sunday full of flavor, warmth, and nourishment.

From fluffy banana pancakes to indulgent banana chocolate chip bread, these recipes offer a variety of options that suit every taste and dietary need. Bananas are not only delicious but also versatile, making them a great base for countless vegan dishes.

Whether you’re preparing breakfast, a snack, or even dessert, these 25+ Sunday vegan banana recipes will help you create memorable moments and savor the simple joy of plant-based cooking.

So, gather your ingredients, preheat the oven, and get ready to make your Sundays even sweeter with these irresistible banana-filled recipes!

Vegan Banana Nut Bread

This Vegan Banana Nut Bread is a delicious twist on the classic banana bread. Packed with ripe bananas and crunchy walnuts, this bread is perfect for a cozy Sunday breakfast or afternoon snack. It’s light, moist, and entirely plant-based, making it a great option for anyone following a vegan diet or looking to try something new.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup brown sugar (or coconut sugar for a healthier option)
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 1/2 cups whole wheat flour (or all-purpose flour)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (or any preferred nuts)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the brown sugar, melted coconut oil, vanilla extract, and almond milk to the mashed bananas. Stir until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Slowly fold the dry ingredients into the wet ingredients, stirring until just combined.
  6. Gently fold in the chopped walnuts.
  7. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.
  8. Allow the bread to cool for 10 minutes before removing it from the pan and cooling completely on a wire rack.

This Vegan Banana Nut Bread is the ideal way to enjoy the simple pleasures of a Sunday morning. The natural sweetness from the bananas, combined with the crunch of the walnuts, makes for a satisfying and wholesome treat. Whether enjoyed with a cup of coffee or tea, this bread is a perfect way to kickstart your day or share with family and friends.

Vegan Chocolate Chip Banana Bread

If you love banana bread and chocolate, this Vegan Chocolate Chip Banana Bread will become your go-to recipe. With the sweetness of ripe bananas and the indulgent taste of vegan chocolate chips, this bread is a rich and flavorful treat. It’s simple to make and guaranteed to impress, making it a great choice for Sunday brunch.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or gluten-free flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas, and mix until fully combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips, ensuring an even distribution throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center.
  9. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This Vegan Chocolate Chip Banana Bread is the perfect indulgence for a lazy Sunday afternoon. The bananas provide a natural sweetness that complements the richness of the chocolate chips. It’s a comforting, flavorful bread that’s both satisfying and guilt-free, making it ideal for vegans or anyone looking to enjoy a healthier version of this beloved dessert.

Vegan Banana Oat Bread

Vegan Banana Oat Bread is a hearty, wholesome bread that’s perfect for those looking for a healthy yet indulgent treat. The addition of oats adds a satisfying texture, while the bananas keep the bread moist and naturally sweet. This recipe is perfect for a healthy Sunday breakfast or snack, and it’s incredibly easy to make with minimal ingredients.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup almond milk (or other plant-based milk)
  • 1/4 cup raisins (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the almond butter, maple syrup, vanilla extract, and almond milk to the mashed bananas, stirring until well combined.
  4. In another bowl, mix together the oats, whole wheat flour, baking powder, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
  6. Stir in the raisins if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This Vegan Banana Oat Bread is the perfect balance of healthy and delicious. The oats provide a satisfying chew, while the bananas keep the bread moist and naturally sweet. It’s a wonderful addition to any Sunday morning, offering a nutritious and delicious way to start your day. Whether enjoyed on its own or topped with a nut butter spread, this bread is both filling and comforting.

Vegan Banana Coconut Bread

Vegan Banana Coconut Bread combines the tropical flavors of coconut with the sweetness of ripe bananas. The coconut adds a rich texture and flavor to the bread, making it the perfect choice for a Sunday treat. It’s light yet flavorful and works beautifully as both a breakfast bread or an afternoon snack with a cup of tea.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1/2 cup shredded coconut (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup almond milk (or any plant-based milk)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth and creamy.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract until everything is combined.
  4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, stirring gently until well mixed.
  6. Pour in the almond milk and stir again until smooth.
  7. Transfer the batter into the prepared loaf pan and smooth out the top.
  8. Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center.
  9. Allow the bread to cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.

This Vegan Banana Coconut Bread is a delightful combination of sweet, tropical flavors that make it a perfect weekend treat. The rich, moist texture and the added crunch of shredded coconut make each bite a joy. Whether you’re enjoying it with a cup of coffee or as part of a larger brunch spread, this bread will transport you to a tropical paradise, all while being entirely vegan and free from animal products.

Vegan Banana Chia Bread

Vegan Banana Chia Bread is a nutritious, hearty bread packed with fiber, omega-3 fatty acids, and plant-based protein. The chia seeds add a delightful crunch and boost the nutritional profile of this already delicious bread. Perfect for a healthy Sunday breakfast or a post-workout snack, this recipe is both delicious and energizing.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup almond butter (or any nut butter)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour (or oat flour for a gluten-free version)
  • 2 tbsp chia seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond milk (or other plant-based milk)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the almond butter, maple syrup, and vanilla extract until everything is combined.
  4. In a separate bowl, whisk together the whole wheat flour, chia seeds, baking powder, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour in the almond milk and mix until the batter is smooth.
  7. Transfer the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Chia Bread is an incredibly nutritious and filling bread that’s perfect for starting your Sunday. The chia seeds provide an extra boost of fiber and omega-3s, making this bread not only tasty but also great for your health. With its soft, moist texture and nutty flavor from the almond butter, it’s a wonderfully balanced treat that’s perfect for anyone seeking a delicious yet nourishing snack.

Vegan Banana Raspberry Bread

Vegan Banana Raspberry Bread is a fresh, fruity twist on the classic banana bread. The combination of sweet bananas and tart raspberries creates a perfectly balanced flavor profile, making this bread a fun and vibrant addition to your Sunday breakfast. The recipe is simple, vegan-friendly, and sure to be a hit with the whole family.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or oat flour for a gluten-free version)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh raspberries (or frozen, thawed)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract, mixing until everything is well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Slowly fold the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the raspberries, being careful not to crush them.
  7. Pour the batter into the prepared loaf pan, smoothing out the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Vegan Banana Raspberry Bread is a delightful and refreshing variation of the classic banana bread, perfect for a sunny Sunday morning. The combination of bananas and raspberries creates a perfectly balanced sweetness with a hint of tartness, making every bite a burst of flavor. This bread is sure to be a favorite in your household, offering both the comfort of banana bread and the excitement of fresh fruit. It’s light, moist, and full of vibrant flavors that make it a wonderful addition to your weekend routine.

Vegan Banana Almond Butter Bread

Vegan Banana Almond Butter Bread is a rich and nutty twist on the classic banana bread. The almond butter adds a creamy texture and subtle nutty flavor that pairs perfectly with the sweetness of ripe bananas. This recipe is simple to make, naturally sweetened with maple syrup, and is a wholesome option for a hearty Sunday breakfast or snack.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup almond butter (smooth or chunky)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour (or spelt flour for a nuttier flavor)
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/4 cup chopped almonds (optional for extra crunch)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth and creamy.
  3. Stir in the almond butter, maple syrup, and vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour in the almond milk and stir until the batter is smooth.
  7. If using, fold in the chopped almonds for extra texture.
  8. Transfer the batter into the prepared loaf pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Vegan Banana Almond Butter Bread brings a wonderful balance of flavor and texture, with the creaminess of almond butter enhancing the sweetness of the bananas. The addition of chopped almonds gives it an extra crunch, making it not only delicious but also satisfying. This bread is perfect for breakfast, a mid-day snack, or even as a post-workout treat, offering healthy fats and protein. It’s an ideal choice for anyone seeking a filling and nourishing vegan bread that’s sure to please the entire family.

Vegan Banana Chocolate Chip Bread

Vegan Banana Chocolate Chip Bread is a decadent yet wholesome treat that satisfies your sweet tooth. The combination of ripe bananas and chocolate chips creates a rich, moist bread that’s perfect for any Sunday gathering. With its simple ingredients and easy preparation, this banana bread is a family favorite that everyone will enjoy.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or oat flour for a gluten-free option)
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Banana Chocolate Chip Bread is the ultimate indulgence, combining the natural sweetness of bananas with the rich flavor of chocolate chips. It’s a simple yet delightful treat that will appeal to both kids and adults alike. Whether you enjoy it with your morning coffee or as an afternoon snack, it’s a great way to turn a traditional banana bread into something extra special. Vegan and free of refined sugar, it’s a guilt-free treat that’s perfect for any occasion.

Vegan Banana Oatmeal Bread

Vegan Banana Oatmeal Bread is a hearty and nutritious twist on traditional banana bread, perfect for a cozy Sunday morning. The oats add a chewy texture and make the bread more filling, while the bananas keep it moist and naturally sweet. This bread is a great option for breakfast or as a snack, packed with fiber and wholesome ingredients.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1 cup whole wheat flour (or spelt flour)
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup plant-based milk (almond, oat, etc.)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the maple syrup, melted coconut oil, and vanilla extract.
  4. In another bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
  6. Add the plant-based milk and stir until smooth.
  7. Pour the batter into the loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Banana Oatmeal Bread is the perfect combination of healthy and delicious, offering a satisfying and filling texture thanks to the oats. The bananas provide natural sweetness, and the cinnamon adds a comforting spice that makes this bread ideal for Sunday mornings. Packed with fiber and healthy fats, it’s a wholesome treat that’s both nutritious and indulgent, making it a great option for anyone looking to enjoy a wholesome bread that’s still full of flavor.

Vegan Banana Pecan Bread

Vegan Banana Pecan Bread is a hearty and indulgent treat that combines the sweetness of ripe bananas with the rich, buttery flavor of toasted pecans. This bread has a light, fluffy texture while still being incredibly moist and satisfying. It’s a perfect choice for a Sunday morning breakfast or brunch, especially when paired with your favorite cup of coffee or tea.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup pecans, chopped
  • 1/4 cup plant-based milk (such as almond or oat milk)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until well combined.
  6. Add the plant-based milk and mix until smooth.
  7. Fold in the chopped pecans, reserving a few for topping.
  8. Pour the batter into the prepared loaf pan, smoothing the top.
  9. Sprinkle the remaining pecans on top for a crunchy finish.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Banana Pecan Bread is a deliciously rich and satisfying treat. The natural sweetness from the bananas pairs beautifully with the crunch and richness of the pecans. It’s the perfect combination of comfort and indulgence, making it ideal for special Sunday breakfasts or afternoon snacks. The addition of coconut oil ensures the bread remains moist, while the toasted pecans elevate the flavor and texture. This vegan bread will quickly become a favorite among anyone who loves a nutty, naturally sweet treat.

Vegan Banana Coconut Bread

Vegan Banana Coconut Bread brings together the tropical flavors of bananas and coconut, creating a wonderfully moist and aromatic loaf. The coconut adds a subtle sweetness and a bit of texture, while the bananas ensure the bread is naturally sweet and moist. This is a great bread for those looking for a flavorful, vegan-friendly treat that’s perfect for a Sunday brunch or dessert.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or a mix of whole wheat and coconut flour for a healthier option)
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup plant-based milk (coconut or almond milk works best)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Add the plant-based milk and shredded coconut, mixing until everything is incorporated.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Vegan Banana Coconut Bread offers a sweet, tropical twist on the traditional banana bread. The coconut oil and shredded coconut enhance the bread’s flavor and texture, making it wonderfully moist and rich. This bread is perfect for a Sunday treat or a light dessert after dinner. It’s not only delicious but also vegan and naturally sweetened, so it’s a healthier option that still satisfies your cravings. The combination of bananas and coconut will have you dreaming of sandy beaches and sunny mornings.

Vegan Banana Carrot Bread

Vegan Banana Carrot Bread combines the sweetness of ripe bananas with the earthiness of grated carrots. This bread is moist, flavorful, and packed with nutrients, making it a great choice for breakfast or an afternoon snack. The addition of warm spices like cinnamon and nutmeg gives it a cozy, comforting flavor, perfect for a Sunday treat.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1 cup finely grated carrots
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup walnuts or pecans, chopped (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the grated carrots, maple syrup, melted coconut oil, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. If desired, fold in the chopped walnuts or pecans for extra crunch.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Banana Carrot Bread is a deliciously hearty and wholesome option that combines the sweet flavors of bananas with the natural goodness of carrots. The warm spices add depth and comfort, making it the perfect treat for a cozy Sunday. Packed with vitamins and fiber from the carrots, this bread is both delicious and nourishing. It’s a great way to sneak in some veggies while enjoying a treat that feels indulgent and satisfying. Whether served for breakfast or as a snack, this bread is sure to become a favorite.

Vegan Banana Almond Butter Bread

Vegan Banana Almond Butter Bread is a rich and satisfying treat that combines the creamy, nutty flavor of almond butter with the natural sweetness of ripe bananas. This bread has a soft, dense texture, perfect for a Sunday morning indulgence. It’s naturally sweetened, vegan-friendly, and packed with healthy fats and protein, making it both a nourishing and delicious option for breakfast or a snack.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup almond butter (smooth or crunchy)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup plant-based milk (such as almond or oat milk)
  • 1/4 cup chopped almonds (optional, for extra crunch)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the almond butter, maple syrup, vanilla extract, and plant-based milk. Stir until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Slowly add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. If desired, sprinkle chopped almonds on top for extra texture.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Vegan Banana Almond Butter Bread offers a delicious combination of nutty richness from the almond butter and the natural sweetness of bananas. The bread is hearty, satisfying, and provides a great source of plant-based protein and healthy fats, making it the perfect Sunday breakfast or afternoon snack. The added cinnamon brings a warming touch, while the optional chopped almonds offer a delightful crunch. This bread is not only indulgent but also nourishing, providing a balance of sweetness and nutrients for a wholesome treat.

Vegan Banana Chia Seed Bread

Vegan Banana Chia Seed Bread is a nutritious, fiber-packed loaf that combines the benefits of chia seeds with the natural sweetness of ripe bananas. The chia seeds add a delightful texture and boost the bread’s protein and omega-3 content, making this a superfood-rich, wholesome treat. Ideal for a Sunday morning or an on-the-go snack, this vegan bread is both satisfying and energizing.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp chia seeds
  • 1/4 cup plant-based milk (such as almond or oat milk)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the maple syrup, melted coconut oil, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and chia seeds.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gradually add the plant-based milk, mixing until the batter is smooth.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Vegan Banana Chia Seed Bread is a wholesome, nutrient-packed option for those looking to enjoy a delicious treat while reaping the benefits of chia seeds. The seeds not only add texture but also contribute fiber, protein, and omega-3 fatty acids, making this bread a nutritious choice for any time of day. The sweet bananas combined with the light crunch of chia seeds create a comforting yet energizing bread, perfect for a Sunday morning treat. It’s a great way to start your day with a nourishing, plant-based option that will keep you full and satisfied.

Vegan Banana Chocolate Chip Bread

Vegan Banana Chocolate Chip Bread is a classic combination of ripe bananas and indulgent chocolate chips. This vegan bread is soft, moist, and filled with pockets of melty chocolate, making it the ultimate treat for those with a sweet tooth. It’s perfect for a special Sunday breakfast or dessert, offering both natural sweetness from the bananas and a decadent chocolatey flavor.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
  • 1/4 cup plant-based milk (such as almond or oat milk)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gently fold in the vegan chocolate chips, saving a few to sprinkle on top.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Sprinkle the remaining chocolate chips on top.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Vegan Banana Chocolate Chip Bread is the perfect combination of sweetness and indulgence. The bananas provide natural sweetness, while the chocolate chips add a rich, comforting flavor. This bread is ideal for a Sunday treat or any occasion where you want a special, vegan-friendly dessert. The melt-in-your-mouth chocolate and moist banana bread make for a truly irresistible snack. Whether enjoyed warm from the oven or at room temperature, this bread will quickly become a favorite for chocolate and banana lovers alike.

Note: More recipes are coming soon!