25+ Flavorful Sunday Vegan Bread Machine Recipes for Easy Baking

Sundays are synonymous with relaxation, comfort, and indulging in a little extra self-care.

What better way to elevate your weekend than by baking homemade bread that fills your home with the irresistible aroma of warm, freshly baked goodness?

For those who follow a vegan lifestyle or simply enjoy plant-based foods, there’s nothing quite like waking up to the smell of freshly baked bread that you’ve made with ease, thanks to your trusty bread machine.

In this article, we’ve rounded up 25+ vegan bread machine recipes that are perfect for your Sunday baking.

These recipes range from savory herb loaves and hearty multigrain breads to sweet banana loaves and aromatic focaccias.

Whether you’re a seasoned baker or a beginner, these recipes are designed to be simple, effective, and tailored for the bread machine, making your Sunday a breeze.

So, roll up your sleeves (or simply press a button!) and let’s dive into these delicious recipes that are perfect for sharing with friends and family or just enjoying on your own.

25+ Flavorful Sunday Vegan Bread Machine Recipes for Easy Baking

Baking vegan bread with a bread machine is a game-changer for your Sunday routine.

The simplicity and convenience of using a bread machine take the stress out of making fresh, delicious loaves at home.

From classic white and whole wheat loaves to adventurous flavors like rosemary garlic focaccia and cranberry orange bread, these recipes ensure that your Sundays are both satisfying and delicious.

Plus, with the array of textures, flavors, and ingredients available, you’ll never run out of ways to enjoy homemade vegan bread.

Give these recipes a try and discover the joy of effortlessly baking your own bread.

Each bite will remind you of the comfort of home, making your Sundays even more special.

Sunday Vegan Whole Wheat Bread

This hearty and wholesome vegan whole wheat bread is perfect for a Sunday brunch or as an addition to any meal. Rich in fiber and nutrients, it boasts a subtle nutty flavor that pairs well with sweet or savory spreads. The bread machine handles all the hard work, so you can focus on enjoying the day.

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 3 tbsp maple syrup or agave nectar
• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and maple syrup to the bread machine pan.
2. Pour in the whole wheat flour and bread flour, layering them evenly.
3. Add the salt on top of the flour.
4. Create a small well in the center of the flour and add the yeast. Ensure the yeast doesn’t touch the water directly until mixing begins.
5. Set the bread machine to the “Whole Wheat” cycle and start it.
6. Once baking is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

This vegan whole wheat bread has a tender crumb and a rustic appearance. Enjoy it with plant-based butter, your favorite jam, or as a hearty base for vegan avocado toast.

Sunday Vegan Banana Bread

Banana bread made in a bread machine is a simple, delicious way to use overripe bananas. This vegan version is moist and sweet, with a rich banana flavor, perfect for breakfast or an afternoon snack.

Ingredients

• 4 ripe bananas, mashed
• ½ cup sugar or coconut sugar
• ⅓ cup vegetable oil or melted coconut oil
• 2 tbsp flaxseed meal + 6 tbsp water (flax eggs)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions

1. Mix the flaxseed meal with water and let it sit for 5-10 minutes to thicken.
2. In a large bowl, combine the mashed bananas, sugar, oil, and vanilla extract.
3. Add the flax mixture and stir well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until combined. Be careful not to overmix.
6. Pour the batter into the bread machine pan and sprinkle the nuts or chocolate chips on top if using.
7. Select the “Quick Bread” or “Cake” cycle and start the machine.
8. Once done, carefully remove the bread from the pan and cool on a wire rack before slicing.

This banana bread is perfect for those who want a treat that’s both satisfying and full of natural sweetness. It pairs wonderfully with a warm cup of coffee or tea on a relaxed Sunday morning.

Sunday Vegan Garlic Herb Bread

This flavorful vegan garlic herb bread is a versatile choice for a Sunday meal. It’s infused with fragrant garlic and fresh herbs, making it an ideal side for pasta dishes, salads, or a dip into vegan soups.

Ingredients

• 1 cup warm water (110°F)
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 3 cloves garlic, finely minced
• 1 tbsp dried Italian seasoning
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Add warm water, olive oil, and maple syrup to the bread machine pan.
2. Layer the bread flour and salt evenly over the water mixture.
3. Make a small well in the flour and add the yeast.
4. Select the “Basic” or “White Bread” cycle and start the machine.
5. About halfway through the kneading cycle, add the garlic, Italian seasoning, and parsley (if using).
6. When the cycle finishes, remove the loaf from the pan and cool on a wire rack before slicing.

This garlic herb bread boasts a subtle crunch on the outside with a soft, pillowy interior. It’s perfect to serve with a drizzle of vegan olive oil or as an accompaniment to your favorite plant-based dishes.

Sunday Vegan Oatmeal Bread

This vegan oatmeal bread is hearty and filling, perfect for a nourishing Sunday breakfast or lunch. It’s subtly sweet and has a delightful, chewy texture thanks to the oats. Full of whole grains and fiber, it pairs beautifully with fruit spreads, nut butter, or a simple drizzle of agave nectar.

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp coconut oil or vegetable oil
• 1 ½ cups rolled oats
• 2 cups bread flour
• 1 tsp salt
• 2 ½ tsp active dry yeast
• ½ cup whole wheat flour

Instructions

1. Add the warm water, maple syrup, and coconut oil to the bread machine pan.
2. Layer the rolled oats, bread flour, and whole wheat flour on top.
3. Sprinkle the salt evenly over the flour.
4. Create a small well in the center and add the yeast.
5. Select the “Whole Wheat” or “Basic” cycle and start the machine.
6. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This oatmeal bread has a lovely balance of texture and taste. It’s perfect for a hearty breakfast sandwich or served with a bowl of vegan soup.

Sunday Vegan Cranberry Walnut Bread

A touch of sweetness and crunch make this vegan cranberry walnut bread an irresistible treat for Sunday brunch. The combination of tart cranberries and crunchy walnuts creates a delightful contrast and a satisfying bite.

Ingredients

• 1 cup warm water (110°F)
• ¼ cup maple syrup
• 2 tbsp vegetable oil
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 tsp cinnamon (optional)

Instructions

1. Pour the warm water, maple syrup, and vegetable oil into the bread machine pan.
2. Add the bread flour, whole wheat flour, and salt.
3. Make a small well in the center and add the yeast.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the dried cranberries, chopped walnuts, and cinnamon (if using).
6. Once the cycle finishes, remove the bread from the pan and let it cool on a wire rack before slicing.

This cranberry walnut bread is perfect for toasting and spreading with vegan cream cheese or served as-is for a flavorful treat. It’s a delightful way to brighten up any Sunday morning.

Sunday Vegan Herb Focaccia

This vegan herb focaccia is a flavorful, airy, and crispy Italian bread that’s perfect for serving alongside soups, salads, or as a light snack. With its fragrant blend of rosemary and garlic, it’s an easy way to bring a taste of Italy to your Sunday table.

Ingredients

• 1 ½ cups warm water (110°F)
• 3 tbsp olive oil, plus extra for drizzling
• 2 tbsp maple syrup
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, thinly sliced
• Coarse sea salt for topping

Instructions

1. Add the warm water, 2 tbsp of olive oil, and maple syrup to the bread machine pan.
2. Layer the bread flour and salt over the water mixture.
3. Make a small well in the center and add the yeast.
4. Select the “Basic” cycle and start the machine.
5. Once the dough is ready, transfer it to a lightly greased baking sheet and gently press it out into a rectangle or circle, about ½ inch thick.
6. Use your fingers to create dimples across the surface of the dough. Drizzle the remaining olive oil on top and sprinkle the rosemary, garlic slices, and coarse sea salt evenly.
7. Let the dough rest for about 30 minutes to rise.
8. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
9. Let it cool slightly on a wire rack before cutting.

This vegan herb focaccia is wonderfully fragrant and ideal for dipping into olive oil or balsamic vinegar. It’s a perfect way to elevate your Sunday meal or serve as an appetizer for guests.

Sunday Vegan Spinach and Sun-Dried Tomato Bread

This vegan spinach and sun-dried tomato bread brings a Mediterranean flair to your Sunday table. With earthy spinach and the tangy sweetness of sun-dried tomatoes, this bread is both visually appealing and full of flavor. It’s perfect as a side for soups, as a sandwich base, or simply served with a drizzle of olive oil.

Ingredients

• 1 cup warm water (110°F)
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 2 ½ cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• ½ cup fresh spinach, finely chopped
• ½ cup sun-dried tomatoes, chopped
• 1 tbsp fresh basil, chopped (optional)

Instructions

1. Pour the warm water, olive oil, and maple syrup into the bread machine pan.
2. Add the bread flour, whole wheat flour, and salt.
3. Create a small well in the center of the flour mixture and add the yeast.
4. Select the “Basic” or “Whole Wheat” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the chopped spinach, sun-dried tomatoes, and fresh basil (if using).
6. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This spinach and sun-dried tomato bread pairs beautifully with hummus, vegan cheeses, or sliced avocado. It’s a flavorful addition to any meal and makes a perfect snack or appetizer.

Sunday Vegan Pumpkin Spice Bread

This vegan pumpkin spice bread is perfect for cozy Sundays. With the warm flavors of cinnamon, nutmeg, and pumpkin, it’s a seasonal favorite that’s moist and tender. It’s ideal for a fall-inspired breakfast or as an afternoon treat with a warm cup of chai.

Ingredients

• 1 cup warm water (110°F)
• 1 cup pure pumpkin puree
• 3 tbsp maple syrup
• 2 tbsp vegetable oil or coconut oil
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 2 ½ tsp active dry yeast
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. In the bread machine pan, add warm water, pumpkin puree, maple syrup, and vegetable oil.
2. Layer the bread flour, whole wheat flour, baking powder, cinnamon, nutmeg, ginger, and salt over the liquid ingredients.
3. Create a small well in the flour mixture and add the yeast.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the chopped pecans or walnuts (if using).
6. When the cycle completes, remove the bread from the pan and cool on a wire rack before slicing.

This vegan pumpkin spice bread is perfect for serving with vegan butter, a sprinkle of cinnamon sugar, or a dollop of dairy-free cream cheese. It’s a delightful treat that adds warmth to any Sunday.

Sunday Vegan Sesame Seed Bread

This vegan sesame seed bread is perfect for those who love a subtle crunch and nutty flavor. With a soft interior and a lightly toasted sesame seed crust, this bread is perfect for sandwiches, burgers, or as an accompaniment to dips and spreads.

Ingredients

• 1 cup warm water (110°F)
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 2 ½ cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• ¼ cup sesame seeds, plus extra for topping

Instructions

1. Pour the warm water, olive oil, and maple syrup into the bread machine pan.
2. Add the bread flour, whole wheat flour, and salt.
3. Create a small well in the center and add the yeast.
4. Select the “Basic” cycle and start the machine.
5. About 5 minutes before the end of the kneading cycle, sprinkle the sesame seeds into the dough and let the machine continue to knead.
6. When the cycle is complete, remove the dough from the pan and shape it into a loaf. Place it on a greased baking sheet.
7. Brush the top of the dough with a bit of water and sprinkle extra sesame seeds on top.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
9. Let the bread cool on a wire rack before slicing.

This sesame seed bread’s slightly sweet and nutty flavor makes it an excellent choice for everything from sandwiches to simply pairing with a hearty vegetable soup. It’s a bread that elevates any meal with a touch of elegance.

Sunday Vegan Garlic Herb Bread

This vegan garlic herb bread is perfect for adding a fragrant and flavorful touch to your Sunday meals. With its rich garlic and herb combination, it’s perfect as a side to pasta dishes, soups, or served with a drizzle of olive oil and balsamic vinegar for dipping.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 3 cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped

Instructions

1. Add the warm water, olive oil, and maple syrup to the bread machine pan.
2. Layer the bread flour, whole wheat flour, and salt over the liquid ingredients.
3. Create a small well in the center and add the yeast.
4. Select the “Basic” or “French” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the minced garlic, parsley, and rosemary.
6. When the cycle completes, remove the bread from the pan and cool on a wire rack before slicing.

This garlic herb bread is ideal for pairing with Italian or Mediterranean dishes and makes a perfect accompaniment to a hearty soup or salad. Its aromatic flavors and soft texture will be a hit with everyone at the table.

Sunday Vegan Banana Nut Bread

This vegan banana nut bread is moist, slightly sweet, and loaded with rich flavors from ripe bananas and crunchy walnuts. Perfect for a Sunday brunch or as a quick snack, it’s a classic treat that everyone will enjoy.

Ingredients

• 1 ½ cups mashed ripe bananas (about 4 large bananas)
• ½ cup vegetable oil or melted coconut oil
• ½ cup maple syrup or agave nectar
• 2 ½ cups bread flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup chopped walnuts or pecans

Instructions

1. In a mixing bowl, combine the mashed bananas, vegetable oil, and maple syrup.
2. Add the bread flour, baking soda, salt, and cinnamon to the wet ingredients and stir until just combined.
3. Gently fold in the chopped walnuts or pecans.
4. Transfer the batter to the bread machine pan and spread evenly.
5. Select the “Quick Bread” or “Cake” cycle and start the machine.
6. Once the cycle is complete, remove the bread from the pan and cool on a wire rack before slicing.

This banana nut bread is delightful on its own or with a spread of vegan butter or almond cream cheese. Its sweet, nutty flavor makes it a perfect addition to a Sunday brunch or afternoon tea.

Sunday Vegan Caramelized Onion and Rosemary Bread

This vegan caramelized onion and rosemary bread is perfect for those who love complex flavors and a hint of sweetness from the caramelized onions. It’s great as a side for lunch, dinner, or for making gourmet sandwiches.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 3 cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 1 large onion, thinly sliced and caramelized
• 1 tbsp fresh rosemary, chopped
• 1 tbsp flaxseed meal (optional, for added texture)

Instructions

1. In a small skillet, heat a little olive oil over low heat and add the sliced onion. Cook slowly, stirring frequently, until the onions are golden brown and caramelized, about 20-25 minutes. Let cool.
2. Add the warm water, olive oil, and maple syrup to the bread machine pan.
3. Layer the bread flour, whole wheat flour, and salt over the liquid ingredients.
4. Create a small well in the center and add the yeast.
5. Select the “Basic” or “Whole Wheat” cycle and start the machine.
6. About 10 minutes before the end of the kneading cycle, add the caramelized onions, chopped rosemary, and flaxseed meal (if using).
7. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This caramelized onion and rosemary bread is perfect for pairing with hearty stews, vegan cheese, or served simply with olive oil and a touch of sea salt. The savory and slightly sweet flavors are sure to impress.

Sunday Vegan Rosemary Garlic Focaccia

This vegan rosemary garlic focaccia is an Italian classic that’s simple to make and packed with flavor. With its airy, golden crust and a soft, fluffy interior infused with garlic and fresh rosemary, it’s perfect for serving with soups, salads, or as a delicious base for sandwiches.

Ingredients

• 1 cup warm water (110°F)
• 3 tbsp olive oil, plus extra for drizzling
• 1 tbsp maple syrup
• 3 cups bread flour
• 1 tsp salt
• 2 ½ tsp active dry yeast
• 3 cloves garlic, thinly sliced
• 1 tbsp fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions

1. Pour the warm water, 2 tbsp olive oil, and maple syrup into the bread machine pan.
2. Add the bread flour and salt, then create a small well in the center and add the yeast.
3. Select the “Basic” or “French” cycle and start the machine.
4. When the dough cycle finishes, remove the dough and transfer it to a greased baking sheet. Gently press and stretch the dough into a rectangular shape.
5. Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil, spread the thinly sliced garlic, sprinkle the chopped rosemary, and add a generous sprinkling of coarse sea salt.
6. Let the dough rest for about 30 minutes for the second rise.
7. Bake at 400°F (200°C) for 20-25 minutes or until the top is golden brown and fragrant.
8. Let cool slightly before slicing.

This focaccia is a crowd-pleaser that pairs well with a light tomato basil soup or serves as a perfect companion to a fresh salad. The combination of rosemary and garlic offers a satisfying aroma and taste that will elevate any meal.

Sunday Vegan Cranberry Orange Bread

This vegan cranberry orange bread is tangy, sweet, and packed with holiday flavors that are perfect for a Sunday brunch or an afternoon snack. The tart cranberries and bright orange zest complement each other beautifully in this moist, flavorful loaf.

Ingredients

• 1 cup warm water (110°F)
• ½ cup orange juice
• 2 tbsp orange zest
• 3 tbsp vegetable oil or melted coconut oil
• ½ cup maple syrup
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup fresh or frozen cranberries, roughly chopped
• ½ cup chopped walnuts or pecans (optional)

Instructions

1. Combine the warm water, orange juice, orange zest, vegetable oil, and maple syrup in the bread machine pan.
2. Add the bread flour, whole wheat flour, baking powder, salt, and cinnamon to the pan.
3. Create a small well in the flour mixture and add the yeast.
4. Select the “Quick Bread” or “Cake” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the cranberries and chopped nuts (if using).
6. When the cycle completes, remove the bread from the pan and let cool on a wire rack before slicing.

The cranberry orange bread is perfect when served with a spread of vegan butter or a dusting of powdered sugar. It’s bright, festive, and perfect for bringing a cheerful touch to any Sunday morning.

Sunday Vegan Poppy Seed Lemon Bread

This vegan poppy seed lemon bread is light, refreshing, and full of citrusy goodness. With its zesty lemon flavor and subtle crunch from the poppy seeds, it’s perfect for a weekend brunch or a mid-afternoon treat with a cup of tea.

Ingredients

• 1 cup warm water (110°F)
• ¼ cup lemon juice
• 3 tbsp vegetable oil or melted coconut oil
• ½ cup maple syrup
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp lemon zest
• 1 tbsp poppy seeds

Instructions

1. Add the warm water, lemon juice, vegetable oil, and maple syrup to the bread machine pan.
2. Add the bread flour, whole wheat flour, baking powder, and salt to the pan.
3. Create a small well in the flour mixture and add the yeast.
4. Select the “Quick Bread” or “Cake” cycle and start the machine.
5. About 10 minutes before the end of the kneading cycle, add the lemon zest and poppy seeds.
6. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This poppy seed lemon bread is delightful on its own or served with a drizzle of a simple lemon glaze. The tangy lemon flavor pairs beautifully with the subtle crunch of the poppy seeds, making it a perfect addition to a Sunday brunch spread.

Note: More recipes​ are coming soon!