50+ Irresistible Sunday Vegan Bread Recipes for Any Occasion

There’s something undeniably comforting about a freshly baked loaf of bread, and when it’s vegan, it’s even better.

Whether you’re looking to create the perfect breakfast spread or seeking a warm, savory addition to your Sunday dinner, vegan bread recipes are the ideal solution.

The beauty of vegan bread lies in its versatility, from sweet cinnamon rolls to hearty, savory loaves.

Best of all, these breads are entirely plant-based, free of dairy and eggs, and made with wholesome ingredients that are easy to find and use.

In this article, we’re sharing over 50 delicious vegan bread recipes that are perfect for Sundays.

Whether you’re a seasoned baker or a beginner, these recipes will help you create mouthwatering loaves, rolls, and quick breads that are sure to delight your family and friends.

50+ Irresistible Sunday Vegan Bread Recipes for Any Occasion

Baking bread on a Sunday is not only a relaxing and rewarding experience, but it also fills your home with an irresistible aroma.

From sweet treats to savory loaves, vegan bread recipes are a fantastic way to enjoy a cruelty-free and plant-powered meal.

With so many different types of bread to choose from, you can easily create something new every week, making your Sunday mornings or afternoons even more special.

So, gather your ingredients, put on your apron, and get ready to enjoy some of the most delicious and comforting vegan bread recipes that will become staples in your kitchen.

Vegan Cinnamon Swirl Bread

This Vegan Cinnamon Swirl Bread is a delightful twist on the classic cinnamon bread, made without dairy or eggs. With a soft, pillowy texture and a rich, spiced swirl, it’s perfect for a cozy Sunday morning. The dough is simple to make, and the result is a perfectly balanced loaf with a delicious cinnamon-sugar ribbon running through it.

Ingredients:

• For the dough:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ¾ cup warm almond milk
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
• For the cinnamon swirl:
  • 2 tablespoons cinnamon
  • ¼ cup sugar
  • 2 tablespoons melted coconut oil

Instructions:

1. Prepare the dough: In a bowl, mix the warm almond milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add in the flour, salt, olive oil, and vanilla extract. Mix until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a cloth and let it rise for 1 hour or until doubled in size.
3. Prepare the cinnamon swirl: In a small bowl, combine cinnamon, sugar, and melted coconut oil. Stir to form a paste.
4. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the cinnamon swirl mixture evenly over the dough.
5. Roll the dough into a log and place it into a greased loaf pan. Let it rise again for 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Vegan Cinnamon Swirl Bread is perfect for breakfast or as a sweet treat with your afternoon tea. The tender crumb and gooey cinnamon filling make each bite irresistible. It’s easy to make, and once you taste it fresh out of the oven, you’ll be tempted to make it a Sunday tradition. Feel free to add raisins or nuts for extra texture, or drizzle with a simple glaze for an extra touch of sweetness.

Vegan Avocado Olive Bread

The Vegan Avocado Olive Bread combines creamy avocado with the briny bite of olives to create a flavorful, moist loaf. This bread is simple to make, with no eggs or dairy, and has a hearty, satisfying texture. It’s a fantastic addition to any brunch spread or as a side to your favorite vegan soups and salads.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 ripe avocado, mashed
• ½ cup warm water
• 1 tablespoon olive oil
• 1 cup pitted black olives, chopped
• 1 tablespoon lemon juice

Instructions:

1. Prepare the dough: In a large bowl, combine both flours, yeast, salt, and oregano. In a separate bowl, mash the avocado until smooth.
2. Add the warm water, olive oil, lemon juice, and mashed avocado to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 7-10 minutes until it becomes smooth and elastic.
3. Fold in the chopped olives and knead gently to incorporate them into the dough.
4. Place the dough into an oiled bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the dough into a greased loaf pan.
6. Let the dough rise for an additional 30 minutes, then bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Allow the bread to cool on a wire rack before slicing.

This Vegan Avocado Olive Bread has a perfect balance of savory and rich flavors. The creamy avocado keeps the bread moist, while the olives provide a touch of saltiness and depth. The oregano gives it a Mediterranean flair, making it an excellent accompaniment to any dish, or just enjoyed with a slice of tomato and vegan cheese. Its earthy, hearty flavor is sure to please everyone at your Sunday brunch table.

Vegan Banana Walnut Bread

Vegan Banana Walnut Bread is a moist, comforting loaf made with ripe bananas and crunchy walnuts. This simple, plant-based bread is naturally sweetened and perfect for a lazy Sunday morning snack or dessert. It’s easy to make and filled with wholesome ingredients, making it a perfect way to use up overripe bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup maple syrup
• ¼ cup olive oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Prepare the batter: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup, olive oil, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Banana Walnut Bread is a comforting, naturally sweet treat that’s perfect for a relaxed Sunday. The bananas give the bread a tender crumb, while the walnuts add a nice crunch and depth of flavor. This bread is simple to make and can easily be adapted to your taste by adding chocolate chips or other nuts. Serve it fresh with a spread of vegan butter, or enjoy it on its own as a snack with coffee or tea. It’s a guaranteed crowd-pleaser!

Vegan Garlic Herb Focaccia Bread

This Vegan Garlic Herb Focaccia Bread is a savory, aromatic bread topped with a rich blend of garlic, rosemary, and olive oil. Its crispy crust and soft, airy interior make it a perfect addition to any Sunday meal. Whether served as a side with soups and salads or enjoyed on its own with a drizzle of olive oil, this focaccia will impress your taste buds.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water
• ¼ cup olive oil, plus more for drizzling
• 4 garlic cloves, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried oregano
• Fresh rosemary sprigs for topping
• Coarse sea salt, for sprinkling

Instructions:

1. Prepare the dough: In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. Add the flour, salt, and olive oil, and stir until the dough comes together. Knead for about 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
3. Flavor the dough: Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a greased 9×13-inch baking dish. Use your fingers to spread the dough evenly. Drizzle with olive oil, then sprinkle minced garlic, rosemary, oregano, and a pinch of coarse sea salt over the top.
4. Let the dough rise again for 20 minutes. Afterward, create dimples in the dough using your fingers and add fresh rosemary sprigs on top.
5. Bake for 20-25 minutes, or until golden brown and crispy on the edges. Let it cool for 10 minutes before slicing.

Vegan Garlic Herb Focaccia Bread is bursting with aromatic flavors and textures that make it a perfect companion for any meal. The garlic and rosemary infuse the bread with savory goodness, and the soft interior contrasts beautifully with the crispy crust. Whether enjoyed alone with olive oil or served alongside a vegan pasta or soup, this focaccia will elevate any Sunday gathering. It’s a simple yet stunning bread that anyone will love.

Vegan Pumpkin Spice Bread

Vegan Pumpkin Spice Bread is the ultimate fall-inspired treat, blending the warm flavors of cinnamon, nutmeg, and cloves with the rich, earthy sweetness of pumpkin. This moist, tender loaf is perfect for a cozy Sunday afternoon, served with a cup of coffee or tea. Made without eggs or dairy, it’s a guilt-free indulgence that captures the essence of autumn in every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ teaspoon salt
• 1 cup pumpkin puree
• ½ cup maple syrup
• ¼ cup olive oil
• 1 teaspoon vanilla extract
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• ½ cup walnuts, chopped (optional)

Instructions:

1. Prepare the flax egg: In a small bowl, mix the ground flaxseed with water. Let it sit for 5-10 minutes to thicken.
2. Make the batter: Preheat the oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, mix the pumpkin puree, maple syrup, olive oil, vanilla extract, and flax egg. Add the wet ingredients to the dry ingredients and stir until just combined. If using walnuts, fold them into the batter.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Pumpkin Spice Bread is a warm and inviting treat that embodies the spirit of fall. The pumpkin provides moisture and richness, while the spices give it that comforting, aromatic flavor we all crave during the cooler months. Whether served as a breakfast bread or dessert, this loaf is guaranteed to become a fall favorite. The optional walnuts add a nice crunch, but it’s just as delicious without them. Either way, it’s a perfect way to spend your Sunday enjoying cozy, homemade bread.

Vegan Sweet Potato Bread

This Vegan Sweet Potato Bread is a moist, flavorful loaf made with mashed sweet potatoes that provide both natural sweetness and a rich texture. The warm spices of cinnamon and ginger give this bread a cozy, comforting flavor, making it ideal for a relaxed Sunday morning. It’s not only delicious but also a great way to use up any leftover sweet potatoes from your weekend meals.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup mashed sweet potato (about 1 medium potato)
• ½ cup maple syrup
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup almond milk (or any non-dairy milk)
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the sweet potato: Preheat the oven to 350°F (175°C). Bake the sweet potato until soft (about 40-45 minutes), then mash it and set it aside to cool.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
3. Combine the wet ingredients: In a separate bowl, combine the mashed sweet potato, maple syrup, coconut oil, vanilla extract, and almond milk. Mix until smooth and well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If using nuts, fold them into the batter.
5. Pour the batter into a greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Vegan Sweet Potato Bread is a wholesome, comforting bread that pairs wonderfully with coffee or tea. The sweet potato adds natural moisture, making it tender and soft, while the spices enhance the flavors with a delightful warmth. This bread is not only a treat for the taste buds but also a great way to incorporate more vegetables into your diet. Enjoy it for breakfast, as an afternoon snack, or even as a light dessert. This bread is perfect for lazy Sundays or any time you want to savor something homemade and delicious.

Vegan Cinnamon Swirl Bread

Vegan Cinnamon Swirl Bread is the perfect Sunday morning treat that combines the warmth of cinnamon with the soft, fluffy texture of homemade bread. Swirls of sweet cinnamon sugar create a beautiful visual appeal and a delicious flavor that will fill your kitchen with an irresistible aroma. This dairy-free and egg-free bread is perfect with a cup of coffee or tea, and it’s ideal for toasting and spreading with vegan butter.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon melted vegan butter

Instructions:

1. Activate the yeast: In a small bowl, mix the warm water with sugar and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
2. Prepare the dough: In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and vanilla extract. Stir until the dough comes together, then knead on a floured surface for about 7-10 minutes until smooth and elastic.
3. Let the dough rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, or until doubled in size.
4. Form the bread: Punch down the dough and roll it out into a rectangle about 10×12 inches. Brush the surface with melted vegan butter and sprinkle evenly with the cinnamon and brown sugar mixture.
5. Shape the loaf: Roll the dough up tightly and place it in a greased loaf pan. Cover with a cloth and let it rise for another 30 minutes.
6. Bake the bread: Preheat the oven to 350°F (175°C) and bake the loaf for 30-35 minutes, or until golden brown on top. Allow the bread to cool slightly before slicing.

Vegan Cinnamon Swirl Bread is a comforting, sweet bread that’s perfect for lazy Sundays. The cinnamon sugar swirl not only adds flavor but also makes for a beautiful presentation when sliced. This bread is soft, fluffy, and indulgent—ideal for breakfast or as an afternoon snack. You can enjoy it warm with a touch of vegan butter, or toast it for extra crispiness. It’s a simple yet satisfying treat that brings cozy vibes to your weekend.

Vegan Olive and Sun-Dried Tomato Bread

Vegan Olive and Sun-Dried Tomato Bread is a savory, Mediterranean-inspired bread that combines the briny flavors of olives with the rich, umami taste of sun-dried tomatoes. This hearty loaf is filled with vibrant flavors, making it a perfect addition to any Sunday meal. Whether paired with a salad, served with hummus, or enjoyed on its own, this bread will elevate any dish.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon dried oregano
• 1 cup chopped sun-dried tomatoes, drained
• 1 cup pitted black olives, chopped
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary (optional)

Instructions:

1. Activate the yeast: In a small bowl, combine warm water and yeast, letting it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine the flour, salt, and garlic powder. Add the yeast mixture and olive oil, mixing until the dough comes together. Knead for 5-7 minutes until smooth and elastic.
3. Add the fillings: Add the sun-dried tomatoes, olives, oregano, and rosemary (if using) to the dough. Knead again until the ingredients are evenly distributed.
4. First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
5. Shape and second rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
6. Bake the bread: Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

Vegan Olive and Sun-Dried Tomato Bread is a flavorful and savory bread that’s perfect for enhancing any meal. The combination of olives and sun-dried tomatoes brings a Mediterranean flair to this hearty loaf, while the aromatic herbs and spices add depth of flavor. This bread can be served as a side with soups, salads, or pastas, or simply enjoyed as a snack with a bit of olive oil. It’s a great way to incorporate bold, savory flavors into your Sunday menu.

Vegan Lemon Poppy Seed Bread

Vegan Lemon Poppy Seed Bread is a refreshing, citrusy loaf that bursts with the flavors of fresh lemon zest and tangy lemon juice. The addition of poppy seeds provides a delightful crunch that contrasts beautifully with the soft, moist crumb. This bread is light, flavorful, and perfect for a Sunday brunch, offering a sweet, zesty treat that is also completely vegan.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• ¼ cup olive oil
• 1 cup almond milk (or any non-dairy milk)
• 2 tablespoons lemon juice
• Zest of 2 lemons
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Prepare the wet ingredients: In another bowl, mix the olive oil, almond milk, lemon juice, lemon zest, and vanilla extract.
4. Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the poppy seeds.
5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Vegan Lemon Poppy Seed Bread is a bright, fresh loaf that’s perfect for any occasion. The zesty lemon flavor combined with the crunch of poppy seeds makes this bread a delightful treat for your Sunday brunch. It’s light yet satisfying, with just the right amount of sweetness. Whether enjoyed with a cup of tea or as a refreshing breakfast, this bread brings a burst of citrus to your weekend. The simplicity of the ingredients makes it easy to prepare, while the vibrant flavor will leave everyone asking for seconds.

Vegan Banana Nut Bread

Vegan Banana Nut Bread is a comforting, moist loaf that combines the natural sweetness of ripe bananas with the crunch of walnuts. This classic recipe is egg-free and dairy-free, making it a perfect choice for vegans and those with dietary restrictions. The rich banana flavor, combined with a hint of cinnamon, makes it an ideal snack or breakfast bread that will fill your kitchen with warmth on a Sunday morning.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup sugar (or maple syrup)
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup chopped walnuts
• 1/4 cup non-dairy milk (almond, oat, etc.)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Mash the bananas: In another bowl, mash the ripe bananas with a fork until smooth. Add the sugar, oil, vanilla extract, and non-dairy milk to the mashed bananas, and mix until combined.
4. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Vegan Banana Nut Bread is a wonderfully moist and flavorful loaf that’s perfect for any occasion, especially a lazy Sunday. The bananas provide natural sweetness and moisture, while the walnuts add a nice crunch. This bread can be enjoyed as a snack, breakfast, or dessert, and it pairs beautifully with a hot cup of coffee or tea. The best part is how easy it is to make, and it’s a great way to use up overripe bananas. Enjoy a slice as is, or spread a bit of almond butter for an extra treat.

Vegan Garlic Herb Focaccia Bread

Vegan Garlic Herb Focaccia Bread is a savory, Mediterranean-inspired bread that is simple to make yet full of flavor. Infused with garlic and fresh herbs, this loaf has a crispy exterior and a soft, pillowy interior. The dough is easy to work with, and the bread is perfect for dipping in olive oil, serving alongside pasta dishes, or enjoying on its own. The aroma of garlic and herbs filling your kitchen makes it the ideal bread for Sunday meals.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for topping

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir to combine, then knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
3. First rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, or until doubled in size.
4. Shape the dough: Punch down the dough and transfer it to a greased baking sheet. Gently spread the dough into a rectangular shape. Use your fingers to create dimples in the dough.
5. Second rise: Cover the dough and let it rise for another 30 minutes.
6. Prepare the topping: In a small bowl, combine the garlic powder, rosemary, and thyme. Drizzle olive oil over the dough, then sprinkle with the herb mixture and coarse sea salt.
7. Bake the bread: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown and crispy on top. Let it cool for a few minutes before slicing.

Vegan Garlic Herb Focaccia Bread is a simple yet flavorful loaf that will impress your guests and satisfy your taste buds. The combination of garlic, fresh herbs, and olive oil creates an irresistible aroma, while the texture of the bread remains soft and chewy. This bread can be served as an appetizer with olive tapenade or hummus, or as a side to any Mediterranean-inspired meal. It’s perfect for sharing on a Sunday with family or friends, and the best part is that it’s easy to make, even for beginner bakers.

Vegan Pumpkin Spice Bread

Vegan Pumpkin Spice Bread is the ultimate autumn-inspired bread that combines the flavors of pumpkin, cinnamon, nutmeg, and cloves. This soft, moist loaf is a comforting treat for a cozy Sunday. Made without eggs or dairy, it’s perfect for vegans and anyone with dietary restrictions. The rich pumpkin flavor, combined with warm spices, makes this bread an ideal snack or dessert for fall.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ¾ cup sugar (or maple syrup)
• ¼ cup vegetable oil
• ½ cup non-dairy milk (almond, oat, etc.)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Mix the wet ingredients: In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, non-dairy milk, and vanilla extract until smooth.
4. Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the chopped walnuts or pecans.
5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Vegan Pumpkin Spice Bread is the epitome of fall in every bite. The pumpkin adds a rich, moist texture, while the warming spices create a cozy, comforting flavor. This bread is perfect for Sunday mornings, and it pairs wonderfully with a cup of chai or coffee. It’s also great as a dessert or snack throughout the week. Whether you enjoy it plain or with a spread of vegan butter, this bread will quickly become a fall favorite that’s as delicious as it is comforting.

Vegan Cinnamon Swirl Bread

Vegan Cinnamon Swirl Bread is a sweet, aromatic loaf that’s perfect for breakfast or a cozy Sunday treat. The combination of warm cinnamon and sugar creates a beautiful swirl throughout the soft, fluffy bread. Made without eggs or dairy, this recipe is easy to prepare and results in a moist, flavorful bread with a tender crumb. Whether you enjoy it with a cup of coffee or as an afternoon snack, this cinnamon swirl bread will fill your home with a delicious scent.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast
• ½ cup sugar (or maple syrup)
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup warm non-dairy milk (almond, oat, etc.)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (for the swirl)
• 2 teaspoons cinnamon (for the swirl)

Instructions:

1. Activate the yeast: In a bowl, combine warm non-dairy milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine the flour, salt, and cinnamon. Add the yeast mixture, vegetable oil, and vanilla extract. Stir until the dough comes together, then knead for 7-10 minutes until smooth.
3. First rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, or until it doubles in size.
4. Shape the dough: Punch the dough down and roll it out into a rectangle. In a small bowl, mix together the cinnamon and sugar for the swirl. Sprinkle the cinnamon-sugar mixture evenly over the dough, then roll it up tightly.
5. Second rise: Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30 minutes.
6. Bake the bread: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Cinnamon Swirl Bread is a comforting, sweet bread that makes for a perfect weekend breakfast or afternoon snack. The cinnamon and sugar create a beautiful swirl, making each slice a delightful experience. This bread is soft, tender, and full of flavor, with the added bonus of being completely dairy and egg-free. Serve it with your favorite plant-based butter, or enjoy it as is with a cup of tea or coffee. This bread is an excellent way to start your Sunday morning on a warm and cozy note.

Vegan Olive Rosemary Bread

Vegan Olive Rosemary Bread is a savory, Mediterranean-inspired loaf that combines the briny richness of olives with the aromatic fragrance of fresh rosemary. This hearty bread is perfect for serving alongside soups, salads, or roasted vegetables. With its soft, chewy interior and crispy golden crust, it’s a simple yet flavorful bread that will elevate any meal. Vegan-friendly and easy to prepare, this bread is a great way to enjoy the vibrant flavors of the Mediterranean.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 cup warm water
• 2 tablespoons olive oil (plus extra for brushing)
• 1 cup pitted olives, chopped (green or black)
• 1 teaspoon sugar

Instructions:

1. Activate the yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large mixing bowl, combine the flour, salt, and chopped rosemary. Add the yeast mixture and olive oil, and stir until a dough forms. Knead the dough on a floured surface for 7-10 minutes until smooth and elastic.
3. First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until it doubles in size.
4. Add the olives: Once the dough has risen, punch it down and knead in the chopped olives.
5. Shape and second rise: Shape the dough into a round or oval loaf and place it on a greased baking sheet. Cover it with a cloth and let it rise for another 30 minutes.
6. Bake the bread: Preheat the oven to 375°F (190°C). Brush the top of the loaf with olive oil and bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
7. Cool and serve: Allow the bread to cool on a wire rack for 10-15 minutes before slicing.

Vegan Olive Rosemary Bread is a fragrant, savory bread that brings together the wonderful flavors of olives and rosemary. Its rustic texture and aromatic taste make it an ideal side dish for your Sunday dinner or an excellent base for sandwiches. The olives provide a salty contrast to the tender bread, while the rosemary adds a fresh herbal note. This bread pairs perfectly with olive oil for dipping, and it’s easy to make even for beginner bakers. Enjoy it fresh out of the oven or toasted with a little bit of vegan butter for an extra treat.

Vegan Zucchini Bread

Vegan Zucchini Bread is a moist, flavorful loaf that combines the sweetness of cinnamon and vanilla with the earthiness of fresh zucchini. This easy-to-make bread is a perfect way to use up an abundance of zucchini during the summer, but it’s delicious any time of year. With its tender crumb and naturally sweet flavor, this bread is perfect for breakfast, a snack, or even dessert. It’s completely egg-free and dairy-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup sugar (or maple syrup)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. Prepare the wet ingredients: In a separate bowl, combine the grated zucchini, sugar, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the chopped walnuts.
5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Vegan Zucchini Bread is a deliciously moist loaf that combines the sweetness of cinnamon and sugar with the mild flavor of zucchini. The zucchini helps keep the bread tender while adding a boost of nutrition, making it an excellent choice for a wholesome snack or breakfast. This bread can be made even more flavorful with the addition of nuts or dried fruits, but it’s perfectly delicious on its own. It’s an ideal recipe for a Sunday baking session, as it fills your home with the comforting smell of cinnamon while providing a healthy, satisfying treat.

Note: More recipes are coming soon!