25+ Must-Try Sunday Vegan Brownie Recipes to Satisfy

When Sunday rolls around, there’s nothing quite like indulging in a decadent dessert to end the week on a sweet note.

If you’re vegan or simply seeking healthier alternatives without compromising on flavor, these 25+ Sunday vegan brownie recipes are the perfect treat!

From rich and fudgy to light and fruity, these brownies are all about balancing indulgence with plant-based goodness.

Whether you’re hosting a brunch, satisfying a chocolate craving, or just looking for an easy way to enjoy a vegan dessert, this list has something for everyone.

So, grab your mixing bowls and get ready to enjoy the best vegan brownies you’ve ever tasted!

25+ Must-Try Sunday Vegan Brownie Recipes to Satisfy

Whether you’re a seasoned vegan or someone looking to try something new this Sunday, these 25+ vegan brownie recipes offer a variety of flavors, textures, and creative twists that will make your dessert game shine.

From creamy avocado brownies to rich salted caramel varieties, there’s a recipe for every taste.

Not only will these brownies satisfy your sweet tooth, but they’ll also impress your guests with their plant-based goodness.

So why not spend this Sunday baking up something special and share the love of these delicious vegan brownies with friends and family?

Decadent Vegan Fudge Brownies

These vegan fudge brownies are perfect for a Sunday treat, offering a rich, chocolatey experience with a perfectly dense texture. With ingredients like almond flour and cocoa powder, these brownies deliver a melt-in-your-mouth consistency, making them irresistible. Easy to make and ideal for any occasion, they’re sure to satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 1/4 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, almond flour, cocoa powder, coconut sugar, baking powder, and salt.
3. In a separate bowl, combine the maple syrup, applesauce, melted coconut oil, and vanilla extract. Stir well to combine.
4. Add the wet ingredients to the dry ingredients and mix until smooth. If you’re using vegan chocolate chips, fold them into the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing.

These decadent vegan fudge brownies are the ultimate dessert for a Sunday gathering. The combination of coconut sugar and applesauce gives them a moist, chewy texture, while the chocolate chips (if added) add an extra layer of indulgence. Whether you’re hosting friends or enjoying a quiet Sunday at home, these brownies are sure to impress with their rich flavor and perfect density.

Vegan Walnut Brownies

A twist on the classic brownie, these vegan walnut brownies combine crunchy, toasted walnuts with a soft, gooey chocolate base. Rich in flavor and texture, they’re an ideal choice for any Sunday sweet craving. The nuttiness of walnuts complements the deep cocoa flavor, making each bite a delicious balance of crunch and softness.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (plus extra for topping)
• 1/4 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, brown sugar, salt, and baking powder.
3. In a separate bowl, combine the vegetable oil, water, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until fully combined. Stir in the chopped walnuts and chocolate chips if desired.
5. Pour the batter into the prepared pan and top with additional walnuts.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the brownies cool before cutting into squares.

These vegan walnut brownies are a perfect combination of soft, fudgy texture and crunchy walnut goodness. The walnuts give them an added richness and depth of flavor, turning an ordinary dessert into something extraordinary. The added chocolate chips melt into the batter, creating pockets of gooey chocolate in every bite. Whether you’re making them for a Sunday brunch or a family gathering, these brownies will quickly become a favorite.

Vegan Swirl Brownies

These vegan swirl brownies are a visually stunning treat with a marbled chocolate and peanut butter flavor. The swirls of peanut butter blend beautifully with the rich chocolate base, creating an irresistible flavor combination. Perfect for those who love the balance of sweet and salty, these brownies are a must-try for your next Sunday indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup smooth peanut butter (melted)
• 1/4 cup non-dairy milk

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vanilla extract, water, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until combined.
4. In a small bowl, whisk the melted peanut butter with the non-dairy milk until smooth.
5. Pour the brownie batter into the prepared pan. Using a spoon, dollop the peanut butter mixture on top and then swirl with a knife or skewer to create a marble effect.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the brownies cool completely before cutting into squares.

These vegan swirl brownies are a delightful combination of chocolate and peanut butter, offering a rich and creamy texture that is sure to satisfy your cravings. The swirl effect not only adds visual appeal but also blends the flavors perfectly, making each bite a balance of sweetness and savory peanut butter richness. These brownies are a delicious choice for any Sunday gathering or a relaxing afternoon treat, offering a fun and flavorful twist on a traditional favorite.

Vegan Salted Caramel Brownies

These vegan salted caramel brownies are the perfect balance of sweet and salty, with a rich, gooey caramel layer swirled through the fudgy brownie base. The touch of sea salt on top enhances the flavors, creating a decadent treat that’s impossible to resist. A wonderful choice for a Sunday treat, these brownies are sure to be a hit with anyone who enjoys the contrast of sweet and salty.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 1/4 teaspoon sea salt (plus extra for topping)
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup
• 1/2 cup vegan caramel sauce (store-bought or homemade)
• 1 tablespoon cornstarch (to thicken caramel)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, coconut sugar, and sea salt.
3. In a separate bowl, mix the vegetable oil, almond milk, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.
4. Pour half of the brownie batter into the prepared pan and spread it out evenly.
5. In a small saucepan, heat the vegan caramel sauce over low heat with the cornstarch, stirring until thickened. Once thickened, drizzle half of the caramel sauce over the brownie batter.
6. Add the remaining brownie batter on top and swirl with a knife. Drizzle the remaining caramel sauce over the top and sprinkle with a pinch of sea salt.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting.

These salted caramel brownies combine all the best elements of a rich, chocolatey dessert with the added indulgence of gooey caramel and a touch of sea salt. The salty-sweet flavor profile makes them an absolute standout for a Sunday dessert. With a perfect balance of textures—fudgy brownie, smooth caramel, and a salty finish—these brownies will quickly become a favorite treat to enjoy throughout the week.

Vegan Mocha Brownies

These vegan mocha brownies are for the coffee lovers who crave a rich, chocolatey dessert with a hint of espresso. The combination of cocoa powder and brewed coffee in these brownies enhances the chocolate flavor, creating a deep, robust taste. Whether you’re enjoying a lazy Sunday afternoon or need a pick-me-up, these brownies are the perfect treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brewed coffee (cooled)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or other non-dairy milk)
• 1/4 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, and salt.
3. In a separate bowl, combine the brewed coffee, vegetable oil, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until fully combined. Stir in the chocolate chips if desired.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool before cutting into squares.

These mocha brownies are the perfect treat for coffee aficionados. The espresso flavor enhances the richness of the chocolate, making each bite a delightful combination of deep flavors. The soft, fudgy texture pairs perfectly with the coffee notes, creating an indulgent treat that will satisfy your sweet and coffee cravings. These brownies are an ideal choice for a cozy Sunday brunch or as a mid-afternoon pick-me-up.

Vegan Raspberry Swirl Brownies

These vegan raspberry swirl brownies are a refreshing twist on the classic chocolate brownie. The tartness of fresh raspberries contrasts beautifully with the sweet, fudgy brownie base, creating a delightful blend of flavors. Perfect for a Sunday dessert or a brunch gathering, these brownies bring a fruity touch to your chocolate indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup almond milk (or other non-dairy milk)
• 1/2 cup fresh raspberries (or raspberry jam)
• 1 tablespoon cornstarch (if using fresh raspberries)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and salt.
3. In a separate bowl, mix the vegetable oil, vanilla extract, and almond milk. Add the wet ingredients to the dry ingredients and stir until combined.
4. Pour half of the brownie batter into the prepared pan and spread it evenly.
5. In a small bowl, mash the fresh raspberries and mix with cornstarch to thicken. If using raspberry jam, simply swirl it into the batter.
6. Drop spoonfuls of the raspberry mixture over the brownie batter and swirl with a knife to create a marbled effect.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting.

These raspberry swirl brownies combine the sweetness of chocolate with the tartness of fresh raspberries, creating a vibrant and flavorful dessert. The swirling effect not only enhances the flavor but also adds an aesthetic touch, making these brownies as beautiful as they are delicious. The fruity element makes these brownies a perfect treat for spring and summer Sundays, adding a refreshing twist to your usual brownie routine.

Vegan Peanut Butter Brownies

For a peanut butter lover’s dream, these vegan peanut butter brownies deliver a rich, gooey texture with a delicious peanut butter swirl. The combination of the fudgy chocolate base and creamy peanut butter makes for a decadent treat. Perfect for a Sunday snack or dessert, these brownies offer the right balance of sweetness and savory, making them a must-try for your next weekend gathering.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (brown or coconut)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or other non-dairy milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup smooth peanut butter (melted)
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Melt the peanut butter and swirl it into the brownie batter, creating a marbled effect. If desired, sprinkle chopped peanuts on top for an extra crunch.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.

These vegan peanut butter brownies are an irresistible combination of chocolate and peanut butter, creating a perfect indulgence for your Sunday sweet tooth. The marbled peanut butter creates an extra creamy texture, complementing the fudgy chocolate brownie base. Whether enjoyed on their own or paired with a glass of plant-based milk, these brownies will surely be a crowd-pleaser.

Vegan Coconut Brownies

These vegan coconut brownies bring tropical flavors to a classic dessert, combining chewy coconut with rich chocolate for an unforgettable treat. The coconut flakes provide a satisfying texture contrast to the soft, fudgy brownie, while the chocolate melts beautifully, creating a delightful harmony of flavors. Perfect for a relaxing Sunday, these brownies are an exotic take on the traditional.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup almond milk (or any non-dairy milk)
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and salt.
3. In a separate bowl, combine the vanilla extract, vegetable oil, and almond milk. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Stir in the shredded coconut and chocolate chips (if using).
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting into squares.

These vegan coconut brownies are an exotic twist on a classic treat, offering a chewy, flavorful texture from the coconut and a rich, fudgy base. The subtle sweetness of the coconut combined with the deep chocolate flavor creates a delightful balance that makes each bite a tropical escape. These brownies are perfect for a Sunday afternoon treat or a special occasion when you want to wow your guests with something different.

Vegan Zucchini Brownies

These vegan zucchini brownies are a great way to sneak some extra veggies into your dessert while still enjoying a rich, chocolatey treat. The zucchini adds moisture and a subtle texture that enhances the brownie without overpowering the flavor. These brownies are an ideal choice for a healthier dessert option that still satisfies your chocolate cravings, making them perfect for a Sunday dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the grated zucchini, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. If using chocolate chips, fold them in.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.

These vegan zucchini brownies are a delicious way to enjoy a healthier dessert without compromising on flavor. The zucchini adds moisture and a soft texture, while the cocoa powder and chocolate chips keep the brownies rich and indulgent. They make for a perfect Sunday dessert, offering a sneaky dose of veggies while satisfying your chocolate cravings. These brownies prove that healthy can be delicious!

Vegan Cherry Almond Brownies

These vegan cherry almond brownies are a burst of vibrant flavors with the perfect combination of tart cherries, crunchy almonds, and rich chocolate. The cherries add a fresh, fruity sweetness while the almonds provide a satisfying crunch, making these brownies a delicious and unexpected treat. They’re perfect for a Sunday dessert or a special occasion when you want to wow your guests with something unique.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any non-dairy milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds
• 1/4 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.
4. Gently fold in the chopped cherries, sliced almonds, and chocolate chips if using.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.

These vegan cherry almond brownies offer a delightful combination of fruity, nutty, and chocolatey flavors. The cherries provide a burst of freshness that pairs perfectly with the richness of the brownie base, while the almonds add a pleasant crunch. Whether you’re serving them at a Sunday brunch or as a special treat, these brownies are sure to stand out with their unique, delicious flavors.

Vegan Carrot Cake Brownies

If you’re a fan of carrot cake but want a simpler twist, these vegan carrot cake brownies are the perfect solution. With grated carrots and warming spices like cinnamon and nutmeg, they offer a soft, moist texture reminiscent of carrot cake but in brownie form. Topped with a simple vegan cream cheese frosting, these brownies make for an indulgent Sunday treat or a cozy afternoon snack.

Ingredients:
For the brownies:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup grated carrots
• 1/2 cup vegetable oil
• 1/2 cup almond milk (or any non-dairy milk)
• 1 teaspoon vanilla extract

For the frosting (optional):

• 1/2 cup vegan cream cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the grated carrots, vegetable oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely before frosting.
7. For the frosting, whip together the vegan cream cheese, powdered sugar, and vanilla extract until smooth. Spread on top of the cooled brownies.
8. Slice into squares and serve.

These vegan carrot cake brownies are a delicious hybrid that combines the flavors of classic carrot cake with the fudgy texture of brownies. The added spices give them a comforting, warm flavor, while the grated carrots keep the brownies moist and tender. Topped with a vegan cream cheese frosting, they’re an indulgent yet comforting treat perfect for a Sunday afternoon.

Vegan Chocolate Mint Brownies

These vegan chocolate mint brownies are a minty, chocolaty indulgence that’s perfect for any mint lover. The rich chocolate brownie base is topped with a refreshing mint layer and finished with a smooth chocolate ganache, creating a decadent treat. Whether you’re serving them for a holiday gathering or just want a special Sunday treat, these brownies will satisfy your sweet tooth with their perfect balance of chocolate and mint.

Ingredients:
For the brownies:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any non-dairy milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the mint layer:

• 1/4 cup coconut oil (melted)
• 1/4 cup powdered sugar
• 1/4 teaspoon peppermint extract
• A few drops of green food coloring (optional)

For the chocolate ganache:

• 1/2 cup dairy-free chocolate chips
• 2 tablespoons coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely.
6. For the mint layer, whisk together the melted coconut oil, powdered sugar, peppermint extract, and food coloring (if using). Spread the mint layer over the cooled brownies.
7. For the ganache, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour the ganache over the mint layer and spread evenly.
8. Allow the ganache to set before slicing into squares.

These vegan chocolate mint brownies are a perfect combination of rich, fudgy chocolate and refreshing mint. The layered texture—from the brownie base to the creamy mint layer and glossy ganache—creates a decadent treat that’s hard to resist. Ideal for mint enthusiasts, these brownies are perfect for a Sunday dessert or a special occasion, adding a cool, minty twist to your regular brownie routine.

Vegan Mocha Brownies

For coffee and chocolate lovers alike, these vegan mocha brownies offer a delightful combination of rich chocolate and the robust flavor of coffee. The addition of coffee enhances the chocolate, creating a deeper, more complex flavor profile. These brownies are perfect for a Sunday brunch or an afternoon treat, offering a comforting, slightly caffeinated dessert to complement your coffee or tea.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup brewed coffee (cooled)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup vegan chocolate chips (optional)
• 1 tablespoon instant coffee granules (optional, for extra flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the brewed coffee, vegetable oil, and vanilla extract. If you prefer a stronger coffee flavor, dissolve the instant coffee granules in the brewed coffee before mixing.
4. Add the wet ingredients to the dry ingredients and stir until combined. If using, fold in the vegan chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely before cutting into squares.

These vegan mocha brownies are a sophisticated twist on traditional brownies, combining the rich flavors of chocolate and coffee. The addition of brewed coffee enhances the brownie’s depth, creating a treat that is both indulgent and comforting. Perfect for those who enjoy a coffee-inspired dessert, these brownies make an excellent Sunday treat or a pick-me-up for any time of day.

Vegan Salted Caramel Brownies

These vegan salted caramel brownies are a showstopper dessert with layers of gooey caramel, rich chocolate, and a touch of salt to balance the sweetness. The caramel adds a silky texture to the dense, fudgy brownies, while the sprinkle of sea salt enhances the flavor, giving each bite a perfect contrast of sweet and salty. Ideal for a Sunday treat or special occasion, these brownies are sure to impress with their decadent flavor.

Ingredients:
For the brownies:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any non-dairy milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the salted caramel sauce:

• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
6. While the brownies cool, make the salted caramel sauce by combining the coconut cream, maple syrup, and vanilla extract in a small saucepan over medium heat. Bring it to a simmer and cook for 3-5 minutes until it thickens slightly. Stir in the sea salt.
7. Once the brownies are cooled, drizzle the salted caramel sauce over the top.
8. Cut into squares and serve.

These vegan salted caramel brownies are a decadent treat that balances the richness of chocolate with the sweetness of caramel and a touch of salt. The smooth caramel sauce adds a delightful gooey texture to the dense, fudgy brownie base, making each bite a blissful experience. Ideal for a Sunday dessert, these brownies are sure to be a hit at any gathering or as a special treat for yourself.

Vegan Raspberry Swirl Brownies

These vegan raspberry swirl brownies are a perfect blend of tart raspberries and rich, fudgy chocolate. The fresh raspberry swirl creates a beautiful marbled effect while adding a bright, fruity contrast to the dense chocolate base. Whether for a casual Sunday dessert or a more refined treat, these brownies offer a lovely balance of sweet and tangy flavors that will leave everyone asking for more.

Ingredients:
For the brownies:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar (coconut or cane)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any non-dairy milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the raspberry swirl:

• 1/2 cup fresh raspberries (or frozen, thawed)
• 2 tablespoons maple syrup (or sweetener of choice)
• 1 teaspoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. In a small bowl, combine the raspberries, maple syrup, and lemon juice. Mash the raspberries with a fork or blend until smooth.
6. Drop spoonfuls of the raspberry mixture on top of the brownie batter and use a knife to swirl the raspberry mixture through the batter, creating a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely before cutting into squares.

These vegan raspberry swirl brownies offer a perfect combination of rich chocolate and the bright, tart flavor of raspberries. The marbled swirl creates a visually stunning dessert, while the balance of flavors makes each bite delightful. These brownies are perfect for a Sunday treat, providing a fruity twist on a classic chocolate favorite.

Note: More recipes are coming soon!