25+ Savory Sunday Vegan Butter Recipes to Elevate Your Brunch

Vegan butter is a must-have in any plant-based kitchen, and it can transform your Sunday brunch into a flavorful, indulgent feast.

Whether you’re slathering it on toast, melting it over vegetables, or using it to enhance a baked good, the versatility of vegan butter knows no bounds.

Gone are the days when vegan spreads were plain or tasteless.

With a wide range of flavor combinations, from zesty lemon dill to rich maple cinnamon, vegan butter can elevate any meal, making it just as satisfying and creamy as its dairy counterpart.

This article brings you a collection of 25+ Sunday vegan butter recipes that are easy to make and perfect for impressing your guests or treating yourself to a delicious breakfast.

Whether you’re looking for sweet, savory, or spicy flavors, these recipes will inspire you to get creative in the kitchen and enjoy the richness of plant-based butter.

25+ Savory Sunday Vegan Butter Recipes to Elevate Your Brunch

Vegan butter is not just a substitute for traditional butter—it’s an opportunity to experiment with new flavors and textures that complement your plant-based lifestyle.

From the tangy zest of lemon dill to the sweet allure of maple cinnamon, these 25+ Sunday vegan butter recipes are guaranteed to bring joy to your table.

Perfect for spreading on warm bread, drizzling over roasted veggies, or simply adding a rich layer of flavor to your dishes, these butters will add a burst of creativity to your Sunday brunch.

Get ready to make your next meal more exciting and indulgent with these easy-to-follow recipes.

Enjoy the creamy goodness of vegan butter, and don’t be afraid to mix, match, and experiment to create your own signature spread!

Vegan Maple Cinnamon Butter

This Vegan Maple Cinnamon Butter is a delightful spread that brings the comforting flavors of maple syrup and warm cinnamon to your Sunday table. Perfect for spreading on toast, pancakes, or even warm muffins, this recipe is a sweet and creamy treat that will make your vegan butter creations stand out. Its simplicity and rich flavor make it a favorite for both adults and kids.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Place the vegan butter in a mixing bowl and whisk until creamy and smooth.
2. Add the maple syrup, cinnamon, vanilla extract, and sea salt to the bowl.
3. Mix thoroughly until all ingredients are well combined, forming a fluffy, aromatic butter.
4. Transfer the butter to a small container or jar, smoothing the top.
5. Store in the refrigerator for up to two weeks.

This Vegan Maple Cinnamon Butter is a perfect blend of sweetness and spice, ideal for lazy Sunday mornings. Whether you’re topping warm baked goods or adding it to oatmeal, this butter will elevate any meal. Enjoy the creamy texture and rich flavor knowing it’s entirely plant-based and incredibly easy to make.

Garlic Herb Vegan Butter

Garlic Herb Vegan Butter is a savory masterpiece that will elevate your Sunday dinners. Infused with fresh herbs and a garlicky aroma, this butter pairs perfectly with crusty bread, roasted vegetables, or even a vegan steak. It’s an elegant addition to any table, adding a gourmet touch to your plant-based meals.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tsp fresh thyme leaves
• 1/2 tsp dried oregano
• A pinch of black pepper
• A pinch of sea salt

Instructions:

1. In a small bowl, combine the vegan butter with the minced garlic.
2. Add the fresh parsley, thyme, dried oregano, black pepper, and sea salt.
3. Stir until the mixture is smooth and the herbs and garlic are evenly distributed.
4. Scoop the butter into a serving dish or wrap it in parchment paper to shape into a log.
5. Chill in the refrigerator for at least 1 hour before serving.

This Garlic Herb Vegan Butter is a versatile spread that enhances the flavor of any savory dish. Whether melted over roasted potatoes or used as a topping for fresh sourdough bread, it’s sure to impress. Easy to prepare and full of flavor, this butter is a must-try for your Sunday gatherings.

Coconut Honey Vegan Butter

Coconut Honey Vegan Butter combines the tropical richness of coconut with the sweetness of vegan honey. This spread is a luxurious treat for Sunday brunch, perfect for slathering on pancakes, waffles, or freshly baked scones. Its creamy texture and unique flavor profile make it a standout addition to your butter repertoire.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp coconut cream
• 1 tbsp vegan honey or agave syrup
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a mixing bowl, beat the vegan butter until smooth.
2. Add the coconut cream, vegan honey, vanilla extract, and sea salt.
3. Whip the mixture until fluffy and well combined.
4. Transfer to a jar or small container, smoothing the top.
5. Refrigerate for up to two weeks.

Coconut Honey Vegan Butter is the perfect combination of creamy, sweet, and tropical flavors, making it an irresistible choice for your Sunday breakfasts. Its rich taste and easy preparation make it a staple in any vegan kitchen. Serve it with your favorite baked goods or use it as a luxurious addition to any dish.

Vegan Lemon Dill Butter

Vegan Lemon Dill Butter is a refreshing and savory spread that combines the zesty flavor of lemon with the herbaceous taste of fresh dill. Perfect for spreading on toasted bread, adding to steamed vegetables, or enhancing your favorite pasta dishes, this butter is an ideal choice for light and bright Sunday meals. Its tangy flavor profile adds a delightful twist to your vegan butter repertoire.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp fresh lemon juice
• 1 tbsp fresh dill (chopped)
• 1/2 tsp lemon zest
• 1/4 tsp garlic powder
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the vegan butter with the fresh lemon juice, lemon zest, dill, and garlic powder.
2. Mix well until the butter is smooth and evenly infused with the ingredients.
3. Add sea salt to taste, stirring until fully incorporated.
4. Spoon the butter into a small dish or form into a log using parchment paper.
5. Chill in the refrigerator for at least an hour to let the flavors meld together.

This Vegan Lemon Dill Butter is a refreshing and versatile spread, adding a burst of flavor to your dishes. Whether used as a topping for roasted veggies or stirred into a pasta dish, it brings a fresh, tangy twist to your meals. Simple to prepare and full of flavor, this vegan butter will quickly become a favorite for your Sunday feasts.

Vegan Chocolate Hazelnut Butter

Vegan Chocolate Hazelnut Butter is a creamy and indulgent treat that combines rich chocolate with the earthy flavor of toasted hazelnuts. Perfect for spreading on toast, pancakes, or as a filling for pastries, this decadent butter brings a sweet, nutty flavor to your Sunday breakfast or dessert table. It’s a delightful way to enjoy chocolate in a plant-based way.

Ingredients:

• 1 cup roasted hazelnuts
• 1/4 cup vegan chocolate chips
• 1/4 cup coconut oil (melted)
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Place the roasted hazelnuts in a food processor and blend until smooth, scraping down the sides as needed.
2. Melt the vegan chocolate chips using a double boiler or microwave, then add to the hazelnut paste.
3. Add the melted coconut oil, maple syrup, vanilla extract, and sea salt to the food processor.
4. Process until the mixture becomes smooth and creamy.
5. Transfer the butter to a jar and refrigerate for up to two weeks.

This Vegan Chocolate Hazelnut Butter is the perfect blend of creamy, nutty, and chocolaty goodness. Its rich flavor makes it an irresistible spread for breads, muffins, or even as a dessert topping. Whether you’re using it as a snack or a decadent addition to your brunch, this butter will be a crowd-pleaser every Sunday.

Vegan Spicy Sriracha Butter

Vegan Spicy Sriracha Butter is a bold and fiery spread that combines the creamy richness of vegan butter with the spicy kick of sriracha. Perfect for those who love a little heat, this butter can be spread on warm cornbread, grilled veggies, or even as a dipping sauce for fries. It’s an easy way to add a burst of flavor and heat to your Sunday meals.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp sriracha sauce (or more to taste)
• 1 tbsp lime juice
• 1 tsp smoked paprika
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the vegan butter and sriracha sauce.
2. Add lime juice, smoked paprika, and sea salt.
3. Stir the mixture until everything is well incorporated and the butter is smooth and creamy.
4. Transfer the butter to a container or shape it into a log with parchment paper.
5. Refrigerate for at least 30 minutes to let the flavors intensify.

Vegan Spicy Sriracha Butter is the perfect combination of creamy, spicy, and tangy, making it an ideal addition to your Sunday meals. Whether you’re slathering it on warm bread or using it to elevate your roasted vegetables, this butter will satisfy anyone who loves a little heat. With its easy preparation and bold flavors, it’s sure to become a favorite in your vegan kitchen.

Vegan Sun-Dried Tomato Basil Butter

Vegan Sun-Dried Tomato Basil Butter is a flavorful spread that brings together the savory richness of sun-dried tomatoes with the aromatic freshness of basil. This butter is a delicious addition to pasta, grilled vegetables, or crusty bread, adding a Mediterranean flair to your Sunday meals. It’s perfect for making everyday dishes feel a little more special, offering a burst of flavors in every bite.

Ingredients:

• 1 cup vegan butter (room temperature)
• 1/4 cup sun-dried tomatoes (finely chopped)
• 2 tbsp fresh basil (chopped)
• 1 tsp garlic powder
• 1/2 tsp lemon juice
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the vegan butter, chopped sun-dried tomatoes, fresh basil, garlic powder, and lemon juice.
2. Mix thoroughly until the ingredients are evenly distributed and the butter is smooth.
3. Add sea salt to taste, and stir until well incorporated.
4. Transfer the butter to a jar or shape it into a log using parchment paper.
5. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

This Vegan Sun-Dried Tomato Basil Butter is a vibrant and savory spread that brings a touch of Italian-inspired flavor to your meals. Whether you use it to elevate a simple pasta dish or spread it on a warm baguette, it’s the perfect way to enhance the flavor of your Sunday brunch. Full of rich, savory notes with a hint of freshness, this butter will quickly become a staple in your kitchen.

Vegan Almond Butter with Cinnamon and Maple

Vegan Almond Butter with Cinnamon and Maple is a wholesome, sweet-spiced spread that combines the creamy richness of almonds with the warmth of cinnamon and the natural sweetness of maple syrup. This nut butter is perfect for spreading on toast, drizzling over oatmeal, or adding to smoothies. It’s a healthier, plant-based option that delivers both flavor and nutrition for a satisfying Sunday treat.

Ingredients:

• 1 cup almond butter (smooth or crunchy)
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, combine the almond butter, maple syrup, cinnamon, vanilla extract, and sea salt.
2. Stir the mixture until it becomes smooth and well combined.
3. Taste and adjust the sweetness or spice level by adding more maple syrup or cinnamon if desired.
4. Transfer the almond butter to a jar and store it in the refrigerator for up to two weeks.

This Vegan Almond Butter with Cinnamon and Maple is a comforting and delicious spread that brings warmth and sweetness to your Sunday mornings. With its creamy texture and rich flavor, it’s perfect for adding to your favorite breakfast foods. This simple yet satisfying recipe is easy to prepare and provides a healthy, plant-based alternative to traditional butter or spreads.

Vegan Orange Cardamom Butter

Vegan Orange Cardamom Butter is a fragrant and citrusy spread that combines the bright, fresh flavor of orange with the exotic warmth of cardamom. This unique butter is perfect for spreading on scones, muffins, or toast for a special Sunday brunch. The combination of citrus and spice adds a sophisticated touch to your dishes, making this butter perfect for both breakfast and dessert.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• 1/2 tsp ground cardamom
• 1/4 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, beat the vegan butter until it is smooth and creamy.
2. Add the orange juice, orange zest, ground cardamom, and vanilla extract to the butter.
3. Stir until the butter is evenly flavored and smooth.
4. Add a pinch of sea salt to balance the sweetness and flavors.
5. Chill in the refrigerator for at least an hour before serving.

This Vegan Orange Cardamom Butter is a bright, aromatic spread that pairs wonderfully with baked goods like scones, croissants, or muffins. The citrusy flavor from the orange combined with the warm, fragrant cardamom gives this butter a unique twist that will elevate any dish. With its sophisticated flavor profile, this butter is perfect for adding a little luxury to your Sunday mornings.

Vegan Garlic Herb Butter

Vegan Garlic Herb Butter is a savory, aromatic spread that blends the richness of vegan butter with the robust flavors of garlic and fresh herbs. This butter is perfect for spreading on warm bread, adding to roasted vegetables, or using as a savory topping for pasta or rice. The combination of garlic, rosemary, thyme, and parsley makes this vegan butter a versatile addition to any meal. It’s simple to prepare yet packs a punch of flavor, making it a go-to for your Sunday cooking.

Ingredients:

• 1 cup vegan butter (room temperature)
• 3 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 2 tbsp fresh thyme (chopped)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp onion powder
• A pinch of sea salt

Instructions:

1. In a bowl, combine the vegan butter with minced garlic, rosemary, thyme, parsley, onion powder, and sea salt.
2. Stir until all ingredients are well incorporated and the butter becomes fragrant.
3. Taste and adjust seasoning, adding more salt or herbs as needed.
4. Spoon the butter into a container or roll it into a log using parchment paper.
5. Refrigerate for at least 30 minutes to allow the flavors to develop.

Vegan Garlic Herb Butter is a delicious and aromatic way to enhance your meals. The fresh herbs combined with garlic make it perfect for adding flavor to everything from baked potatoes to steamed vegetables, or simply spread on crusty bread. Its versatility and bold flavors make it a must-have in your kitchen for Sunday meals, and it’s sure to elevate any dish it accompanies.

Vegan Strawberry Balsamic Butter

Vegan Strawberry Balsamic Butter is a sweet and tangy spread that combines the fruity, natural sweetness of strawberries with the complex acidity of balsamic vinegar. This unique butter is perfect for adding a touch of gourmet flair to your Sunday brunch, whether slathered on toast, pancakes, or paired with a fresh salad. The balance of sweetness and acidity in this butter makes it an unexpected delight for a vegan butter recipe.

Ingredients:

• 1 cup vegan butter (room temperature)
• 1/4 cup fresh strawberries (mashed)
• 1 tbsp balsamic vinegar
• 1 tbsp maple syrup
• 1/4 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, mash the fresh strawberries until smooth, leaving a few small chunks for texture.
2. Add the mashed strawberries to the vegan butter, along with the balsamic vinegar, maple syrup, vanilla extract, and sea salt.
3. Stir until the butter is smooth and evenly flavored.
4. Taste and adjust the sweetness or acidity by adding more maple syrup or balsamic vinegar as desired.
5. Transfer the butter to a jar and refrigerate for up to one week.

This Vegan Strawberry Balsamic Butter is a sweet and tangy spread that adds a burst of flavor to your Sunday brunch. Its combination of fresh strawberries and balsamic vinegar creates a unique balance of sweet and acidic that will elevate any dish. Whether used on toast, drizzled over fresh fruit, or served alongside roasted vegetables, this butter is a creative and delicious way to enjoy a vegan spread.

Vegan Maple Cinnamon Butter

Vegan Maple Cinnamon Butter is a sweet and comforting spread that combines the rich flavor of maple syrup with the warm spice of cinnamon. This butter is perfect for spreading on toast, pancakes, waffles, or swirled into oatmeal. It’s the perfect companion for a cozy Sunday breakfast, providing both warmth and sweetness in each bite. Quick and easy to make, this butter will soon become a favorite in your household.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the vegan butter, maple syrup, cinnamon, vanilla extract, and sea salt.
2. Stir well until the butter is smooth and the ingredients are evenly incorporated.
3. Taste and adjust sweetness by adding more maple syrup if desired.
4. Transfer the butter to a jar or shape it into a log using parchment paper.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Vegan Maple Cinnamon Butter is the perfect combination of sweetness and spice. Its comforting, warm flavor makes it an ideal spread for your Sunday breakfast, whether paired with toast, muffins, or pancakes. The maple syrup adds a rich sweetness while the cinnamon adds depth, making each bite satisfying. This easy-to-make butter will quickly become a staple in your kitchen, bringing joy to every morning.

Vegan Lemon Dill Butter

Vegan Lemon Dill Butter is a refreshing and zesty spread that combines the tang of lemon with the herbaceous flavor of fresh dill. This butter is perfect for spreading on warm bread, adding to steamed vegetables, or using as a topping for baked potatoes or rice. The citrusy brightness from the lemon and the aromatic dill make this butter a wonderful addition to any Sunday meal, offering a burst of flavor with every bite.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh dill (chopped)
• 1/4 tsp garlic powder
• A pinch of sea salt

Instructions:

1. In a bowl, combine the vegan butter, fresh lemon juice, lemon zest, chopped dill, garlic powder, and sea salt.
2. Stir the ingredients until the butter is well mixed and smooth.
3. Taste and adjust seasoning by adding more salt, lemon juice, or dill as desired.
4. Transfer the butter to a container or roll it into a log using parchment paper.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Vegan Lemon Dill Butter is a vibrant and fresh spread that will brighten up any dish it touches. Its citrusy flavor pairs wonderfully with roasted or steamed vegetables, bread, and even grains like quinoa or rice. This butter is an easy way to add a burst of freshness to your Sunday meals, making it a great addition to your kitchen for light and flavorful dishes.

Vegan Spicy Sriracha Butter

Vegan Spicy Sriracha Butter combines the creamy richness of vegan butter with the bold heat of Sriracha sauce, creating a spicy spread that’s perfect for adding a kick to your meals. This butter works wonders as a topping for roasted vegetables, pasta, or sandwiches. The creamy base balances the heat from the Sriracha, making it an irresistible addition to any dish that needs an extra burst of flavor.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp Sriracha sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the vegan butter, Sriracha sauce, garlic powder, smoked paprika, and sea salt.
2. Stir well until the butter is smooth and all ingredients are evenly distributed.
3. Taste the butter and adjust the level of spice by adding more Sriracha or a little extra smoked paprika.
4. Transfer to a jar or roll the butter into a log with parchment paper for easy storage.
5. Refrigerate for at least 30 minutes to let the flavors develop.

This Vegan Spicy Sriracha Butter is a bold and flavorful spread that can take your Sunday meals to the next level. The balance of creaminess and heat makes it ideal for spicing up anything from vegetables to toast. If you’re a fan of spicy flavors, this butter will soon become a favorite in your kitchen, providing a quick and easy way to add some heat to your dishes.

Vegan Coconut Lime Butter

Vegan Coconut Lime Butter is a tropical-inspired spread that combines the rich creaminess of coconut with the fresh zing of lime. This butter is perfect for spreading on toast, pancakes, or drizzling over fruit salads. The coconut and lime flavors pair beautifully together, evoking the refreshing essence of a tropical getaway, making it the perfect addition to your Sunday breakfast or brunch.

Ingredients:

• 1 cup vegan butter (room temperature)
• 2 tbsp coconut cream (or coconut milk)
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 1/4 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, combine the vegan butter, coconut cream, fresh lime juice, lime zest, vanilla extract, and sea salt.
2. Mix until smooth and all ingredients are evenly incorporated.
3. Taste and adjust the flavor, adding more lime juice or coconut cream as desired.
4. Transfer the butter to a jar or shape it into a log using parchment paper.
5. Chill for at least 30 minutes to let the flavors blend together.

Vegan Coconut Lime Butter is a creamy, zesty, and slightly sweet spread that’s perfect for your Sunday brunch. Whether slathered on warm toast, pancakes, or even fresh fruit, the tropical combination of coconut and lime brings a refreshing twist to your usual butter. Easy to make and full of flavor, this butter is a great way to add a little sunshine to your weekend meals.

Note: More recipes are coming soon!