40+ Delightful Sunday Vegan Camping Recipes for This Feast

Camping is a fantastic way to unplug and unwind, but if you’re a vegan, planning your meals can sometimes feel a bit tricky.

That’s why we’ve put together a list of 40+ Sunday Vegan Camping Recipes to help make your next camping trip both easy and delicious!

From hearty breakfasts to filling dinners, we’ve got you covered with plant-based meals that are not only easy to prepare over an open flame but also packed with nutrients and flavors.

Whether you’re cooking over a campfire or using a portable stove, these recipes will keep you fueled for adventure, relaxation, and everything in between.

So pack your gear, grab your ingredients, and get ready to enjoy a weekend of mouth-watering vegan dishes that’ll have everyone at your campsite asking for seconds!

40+ Delightful Sunday Vegan Camping Recipes for This Feast

Vegan camping meals can be just as exciting and satisfying as traditional campfire fare, and with these 40+ Sunday Vegan Camping Recipes, you’ll have no shortage of ideas for your next outdoor adventure.

From simple snacks to hearty meals, these plant-based recipes are perfect for any camping trip, allowing you to enjoy the great outdoors without compromising on flavor.

With just a little preparation, you’ll be able to enjoy delicious, wholesome meals that are easy to cook and perfect for your Sunday camping experience.

So go ahead, grab your camping stove, and make your next outdoor meal an unforgettable one!

Grilled Veggie Skewers with Lemon Herb Marinade

These grilled veggie skewers are a perfect vegan camping dish, full of fresh, savory flavors. The veggies soak up the zesty lemon herb marinade, then grill to tender perfection, making for a satisfying and nutritious meal. Whether you’re camping in the woods or by the beach, these skewers offer a quick, easy, and fun way to cook outdoors with minimal equipment.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the marinade: In a small bowl, mix together the olive oil, lemon juice, chopped parsley, oregano, garlic powder, salt, and pepper.
2. Prepare the vegetables: Cut the bell peppers, zucchini, onion, and mushrooms into chunks, and halve the cherry tomatoes.
3. Marinate the veggies: Place the chopped vegetables in a bowl and pour the marinade over them. Toss gently to coat the veggies evenly. Let them sit for 20–30 minutes to absorb the flavors.
4. Skewer the vegetables: Thread the marinated vegetables onto the soaked wooden skewers, alternating between different vegetables.
5. Grill: Heat your camping grill or campfire to medium-high heat. Grill the skewers for 8–10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve: Remove from the grill and serve immediately.

These Grilled Veggie Skewers are an excellent addition to your camping menu. They provide a burst of freshness and flavor, thanks to the lemon herb marinade. The best part about this dish is its versatility—you can add your favorite veggies or even tofu to the skewers for extra protein. Plus, they require minimal prep, making them ideal for outdoor cooking. Pair these with a side of quinoa or a fresh green salad, and you’ve got a complete, healthy camping meal.

Vegan Campfire Chili

This vegan campfire chili is hearty, filling, and perfect for chilly camping nights. Packed with beans, vegetables, and rich spices, it’s a comforting meal that’s easy to prepare and cook over an open flame. This one-pot dish is a great choice for large groups, and it’s full of plant-based protein to keep you satisfied on your outdoor adventure.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Prepare the base: Heat the olive oil in a large pot or Dutch oven over medium heat on the campfire or camping stove. Add the diced onion and garlic, cooking until soft and fragrant, about 5 minutes.
2. Cook the vegetables: Add the diced bell peppers and zucchini to the pot and cook for an additional 5–7 minutes, stirring occasionally, until they begin to soften.
3. Add the beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and vegetable broth.
4. Season the chili: Add the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine and bring the mixture to a simmer.
5. Simmer: Allow the chili to simmer over the campfire or stove for 20–30 minutes, stirring occasionally, until the flavors meld and the chili thickens.
6. Serve: Taste and adjust the seasoning as needed. Ladle the chili into bowls and garnish with fresh cilantro if desired.

This Vegan Campfire Chili is an ideal dish for sharing around the campfire, especially when you’re craving a warm and filling meal. It’s packed with protein from the beans and bursting with spices, making it a perfect comfort food. The best part is that it’s a one-pot meal, so cleanup is a breeze. You can also prepare it in advance and store it in a cooler, so it’s ready to be reheated when needed. For added fun, serve with tortilla chips or a side of cornbread.

Vegan Pancakes with Maple and Berries

Who says you can’t enjoy a delicious breakfast while camping? These vegan pancakes are light, fluffy, and incredibly easy to make over a campfire or camping stove. With a generous drizzle of maple syrup and a handful of fresh berries, this breakfast dish is a sweet and satisfying start to your outdoor adventures. Whether you’re camping solo or with friends, these pancakes will surely brighten your morning.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar (or maple syrup for sweetness)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup plant-based milk (almond, oat, or soy)
• 2 tbsp vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• Fresh berries (blueberries, strawberries, raspberries, etc.)
• Maple syrup, for serving

Instructions:

1. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir to combine.
2. Add wet ingredients: In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. If it’s too thick, add a little more plant-based milk.
4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat on your camp stove or campfire. Lightly grease the pan with oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes on each side, until golden brown and cooked through.
5. Serve: Stack the pancakes on a plate, top with fresh berries, and drizzle with maple syrup.

These Vegan Pancakes are a camping breakfast classic! They’re soft, fluffy, and easy to whip up in no time. The combination of plant-based ingredients ensures everyone can enjoy them, even those with dietary restrictions. Adding fresh berries not only makes the pancakes visually appealing but also adds a burst of flavor and nutrition. Paired with maple syrup, this dish provides the perfect sweet treat to start your day outdoors. Whether you’re at a campsite or on a weekend getaway, these pancakes are sure to be a hit!

Vegan Campfire Tacos

These Vegan Campfire Tacos are a fun and customizable camping meal that’s both satisfying and easy to prepare. With a savory filling of seasoned beans, corn, and vegetables, wrapped in soft tortillas, these tacos are perfect for a quick dinner or lunch around the campfire. You can easily modify the toppings to suit your preferences, and they’re a great way to involve everyone in the cooking process.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 6 small flour or corn tortillas
• Fresh toppings: diced tomatoes, avocado, cilantro, lime wedges, hot sauce, or salsa

Instructions:

1. Cook the veggies: Heat olive oil in a skillet over medium heat on your camp stove or campfire. Add the diced onion, bell pepper, and zucchini, and cook for about 5 minutes until softened.
2. Add corn and beans: Stir in the corn and black beans, followed by the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until the mixture is heated through.
3. Warm the tortillas: While the veggie mixture cooks, warm the tortillas on a separate skillet or grill until soft and slightly charred.
4. Assemble the tacos: Spoon the veggie-bean mixture into each tortilla, and top with your choice of fresh toppings, such as diced tomatoes, avocado, cilantro, a squeeze of lime, or your favorite hot sauce.
5. Serve: Fold the tortillas and enjoy your delicious vegan tacos!

Vegan Campfire Tacos are a delicious and versatile meal that can easily be tailored to your group’s tastes. The seasoned bean and vegetable filling is packed with protein and flavor, while the soft tortillas make for the perfect vessel. These tacos are not only vegan-friendly but also budget-friendly and easy to prepare with minimal equipment. They’re great for campers who want a meal that’s both nutritious and fun to assemble with a variety of toppings. These tacos are sure to become a camping favorite for your next trip.

Vegan Foil Pack Potatoes with Garlic and Herbs

Vegan Foil Pack Potatoes are an easy, hands-off camping meal that’s full of flavor. The potatoes cook to a tender perfection in a foil packet over the campfire, absorbing the fragrant garlic and herbs as they roast. This dish is a great side for grilled veggies or as a stand-alone meal when paired with a fresh salad or beans. It’s simple to prepare, making it ideal for a camping dinner with minimal cleanup.

Ingredients:

• 4 medium potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Prepare the potatoes: Wash and peel the potatoes (optional), then cut them into 1-inch cubes.
2. Season the potatoes: In a large bowl, toss the cubed potatoes with olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper until evenly coated.
3. Assemble the foil packs: Tear off a large piece of aluminum foil, enough to fold over the potatoes and seal them. Place the seasoned potatoes in the center of the foil and fold the sides to create a sealed packet. Repeat with additional foil if needed.
4. Cook the foil packs: Place the foil packets on the campfire grate or grill and cook for 25-30 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.
5. Serve: Open the foil packets carefully (they will be hot), sprinkle with fresh parsley if desired, and serve as a delicious side or main dish.

Vegan Foil Pack Potatoes are the ultimate camping side dish—easy to prepare, full of flavor, and requiring almost no cleanup. The combination of garlic, herbs, and smoky paprika makes these potatoes irresistibly tasty. Cooking them in a foil packet ensures they cook evenly and retain moisture, resulting in perfectly tender potatoes every time. They’re a great complement to grilled veggies or tacos, and you can easily customize the seasoning to suit your taste. For a complete meal, pair them with a hearty salad or some plant-based protein.

Vegan S’mores Nachos

Vegan S’mores Nachos are a playful twist on the traditional camping treat, turning a classic dessert into a fun, shareable snack. These nachos are made by layering tortilla chips with vegan chocolate, vegan marshmallows, and a touch of cinnamon, then melting everything together over the campfire. Perfect for a sweet finish to your camping meal, these nachos bring the comforting flavors of s’mores without the need for skewers.

Ingredients:

• 2 cups tortilla chips
• 1/2 cup vegan chocolate chips
• 1/2 cup vegan mini marshmallows
• 1/4 tsp cinnamon (optional)
• 1/4 cup chopped nuts (optional)
• Vegan whipped cream or coconut whipped cream (optional)

Instructions:

1. Layer the nachos: Spread the tortilla chips evenly on a piece of foil or a cast-iron skillet.
2. Add the toppings: Sprinkle the chocolate chips, mini marshmallows, and cinnamon evenly over the chips. If you like, you can also add some chopped nuts for extra crunch.
3. Melt the toppings: Place the skillet or foil packet over the campfire or on a camp grill, covering it with a lid or additional foil to trap the heat. Allow the nachos to melt for about 5–7 minutes, checking periodically to make sure the chocolate and marshmallows are soft and gooey.
4. Serve: Remove from the heat carefully, and top with a drizzle of vegan whipped cream or coconut whipped cream for extra indulgence.

Vegan S’mores Nachos are the ultimate camping treat for anyone with a sweet tooth. This dessert combines all the nostalgic flavors of s’mores but with the added fun of nachos. The melted vegan chocolate and gooey marshmallows create the perfect topping for crispy tortilla chips, while the optional cinnamon adds a warming spice. This recipe is not only easy but also great for sharing with a group around the campfire. It’s a sweet, indulgent way to end your camping trip on a high note!

Vegan Campfire Veggie Skewers

Vegan Campfire Veggie Skewers are a vibrant and flavorful way to enjoy grilled vegetables over the campfire. These skewers feature a variety of fresh, seasonal vegetables, marinated in a simple yet savory blend of olive oil, garlic, and herbs. Perfect for a healthy meal or side dish, these skewers are easy to prepare and cook, providing a satisfying and colorful addition to your camping menu. The best part is the ability to customize the skewers with whatever veggies are available.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup mushrooms, whole or halved
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. Prepare the vegetables: Wash and cut all vegetables into chunks or slices of similar size so they cook evenly on the skewers.
2. Make the marinade: In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, smoked paprika, salt, and pepper.
3. Marinate the veggies: Thread the vegetables onto the skewers, alternating the different vegetables for color and variety. Brush or drizzle the marinade over the vegetables, making sure they’re well coated. Let them sit for 10–15 minutes to absorb the flavors.
4. Grill the skewers: Place the skewers on the campfire grate or a grill over medium heat. Cook for 10–15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. Serve: Remove the skewers from the heat, let them cool for a moment, and then serve hot as a satisfying side or main dish.

Vegan Campfire Veggie Skewers are a healthy and colorful way to bring a variety of fresh vegetables to your camping experience. The marinade enhances the natural sweetness of the veggies and infuses them with a delicious savory flavor, while the grill imparts a smoky char. These skewers are highly customizable, allowing you to incorporate seasonal produce or your favorite vegetables. They are perfect for a group, easy to prepare, and can be served as a side dish or the main event of your camping feast.

Vegan Chili in a Can

Vegan Chili in a Can is a quick, hearty, and comforting meal that’s perfect for camping. This simple recipe uses canned ingredients for convenience, yet still delivers rich and satisfying flavors. Packed with beans, tomatoes, and spices, this chili is a complete meal that requires minimal effort and time. Just heat it over the campfire, and you have a filling dish ready to warm you up after a long day of outdoor adventure.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1–2 cups water or vegetable broth
• Optional toppings: avocado, cilantro, vegan sour cream, tortilla chips

Instructions:

1. Sauté the aromatics: In a pot over the campfire or on a camp stove, sauté the diced onion and minced garlic in a bit of olive oil until softened, about 5 minutes.
2. Add the beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
3. Season the chili: Add cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine. If the chili seems too thick, add water or vegetable broth to reach your desired consistency.
4. Simmer the chili: Allow the chili to simmer for 10–15 minutes, stirring occasionally, until the flavors are well blended and the chili is heated through.
5. Serve: Spoon the chili into bowls and top with your favorite toppings such as diced avocado, fresh cilantro, vegan sour cream, or crumbled tortilla chips.

Vegan Chili in a Can is a quick and delicious camping meal that provides all the comfort and satisfaction of a hearty chili without the hassle. By using canned ingredients, you save time and effort, yet still create a flavorful and filling dish. The combination of beans, tomatoes, and spices gives this chili its signature richness, while optional toppings like avocado and vegan sour cream add an extra touch of creaminess. This meal is perfect for a chilly evening around the campfire and can easily be scaled up for larger groups.

Vegan Grilled Banana Boat

Vegan Grilled Banana Boats are a sweet, indulgent treat that’s perfect for dessert around the campfire. This simple recipe uses bananas as the base, which are then stuffed with delicious vegan chocolate chips, marshmallows, and any other add-ins you prefer. Wrapped in foil and grilled until gooey and melty, these banana boats make for a fun and interactive camping dessert that everyone will enjoy.

Ingredients:

• 4 ripe bananas
• 1/4 cup vegan chocolate chips
• 1/4 cup vegan mini marshmallows
• 1/4 cup chopped nuts (optional)
• 1/4 tsp cinnamon (optional)
• Aluminum foil

Instructions:

1. Prepare the bananas: Slice each banana lengthwise, without peeling, to create a pocket in the center. Be careful not to cut all the way through.
2. Stuff the bananas: Stuff the banana pockets with chocolate chips, mini marshmallows, and any additional toppings you like (such as nuts or a sprinkle of cinnamon).
3. Wrap in foil: Carefully wrap each stuffed banana in aluminum foil, sealing the edges.
4. Grill the banana boats: Place the foil-wrapped bananas on the campfire grate or grill. Cook for 5–10 minutes, turning occasionally, until the bananas are soft and the filling is melted and gooey.
5. Serve: Carefully unwrap the foil (be cautious of hot steam), and serve the grilled banana boats warm, enjoying the gooey, chocolatey treat.

Vegan Grilled Banana Boats are the perfect way to end your camping trip with a sweet, melty dessert that’s fun and interactive. The combination of caramelized banana, melted chocolate, and gooey marshmallows creates a dessert that tastes like a s’more but with a tropical twist. These banana boats are customizable, so feel free to add any toppings or fillings you love. They’re easy to prepare and cook, making them a great option for a low-maintenance, yet indulgent camping treat that will satisfy everyone’s sweet tooth.

Vegan Campfire Nachos

Vegan Campfire Nachos are a fun and crowd-pleasing meal perfect for camping. With layers of tortilla chips, vegan cheese, beans, and fresh toppings, these nachos are a complete and satisfying meal or a tasty snack. The best part is that they can be cooked directly over the campfire in a cast-iron skillet or on a grill, making them super easy to prepare. This customizable recipe can be adjusted to suit your taste with different toppings like jalapeños, guacamole, or salsa.

Ingredients:

• 1 bag tortilla chips
• 1 cup vegan cheese shreds (cheddar or mozzarella)
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 red onion, finely diced
• 1/2 cup sliced black olives
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 avocado, diced (for topping)
• Salsa or guacamole, for serving
• Salt and pepper, to taste

Instructions:

1. Prepare the base: In a large cast-iron skillet or a grill-safe pan, spread an even layer of tortilla chips.
2. Layer the toppings: Scatter black beans, corn, red onion, and black olives evenly over the chips. Sprinkle with vegan cheese.
3. Cook the nachos: Place the skillet on the campfire grate or over medium heat on the grill. Cover with aluminum foil or a lid and cook for 5–10 minutes, until the cheese is melted and everything is heated through.
4. Add fresh toppings: Once the nachos are cooked, remove them from the heat. Top with diced tomato, cilantro, avocado, and any other desired toppings like salsa or guacamole.
5. Serve: Serve hot and enjoy these cheesy, crunchy nachos around the campfire.

Vegan Campfire Nachos are the ultimate easy and customizable camping dish. They combine the convenience of one-pan cooking with the deliciousness of a classic comfort food. The layers of chips, vegan cheese, and savory toppings make these nachos a hit among both vegans and non-vegans alike. Plus, the toppings can be adjusted to suit personal tastes, so feel free to get creative with your own mix-ins. Perfect for a group meal, these nachos are great for any time of day, whether as a hearty dinner or a satisfying snack around the campfire.

Vegan Grilled Portobello Mushroom Burgers

Vegan Grilled Portobello Mushroom Burgers are a juicy and flavorful alternative to traditional meat burgers, ideal for a delicious vegan camping meal. The large, meaty texture of portobello mushrooms makes them a perfect substitute for burgers, while a simple marinade adds depth and richness. Grilled over an open flame, the mushrooms become tender and smoky, making them the star of the show. Serve these on a toasted bun with your favorite toppings for a satisfying vegan meal.

Ingredients:

• 4 large portobello mushroom caps, cleaned and stems removed
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 4 whole grain or vegan burger buns
• Lettuce, tomato, pickles, and other toppings of choice

Instructions:

1. Prepare the mushrooms: Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems and set the caps aside.
2. Make the marinade: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, smoked paprika, salt, and pepper.
3. Marinate the mushrooms: Brush both sides of each mushroom cap with the marinade and let them sit for 10-15 minutes to soak up the flavors.
4. Grill the mushrooms: Place the mushroom caps on the grill or campfire grate over medium heat. Grill for 5-7 minutes per side, until they are tender and have grill marks.
5. Assemble the burgers: Toast the buns on the grill for a few minutes. Once the mushrooms are cooked, place each mushroom cap on the bottom bun. Top with lettuce, tomato, pickles, and any other toppings you like.
6. Serve: Serve the grilled portobello mushroom burgers immediately, and enjoy the smoky, savory flavors.

Vegan Grilled Portobello Mushroom Burgers offer a delicious and satisfying alternative to traditional burgers, perfect for a camping meal. The smoky grilled flavor and meaty texture of the mushrooms provide a hearty base for all your favorite toppings. These burgers are an excellent choice for anyone craving a plant-based meal that doesn’t skimp on taste or satisfaction. They are easy to prepare and cook, and the flavor-packed mushrooms are sure to be a hit at your campsite. Pair them with grilled veggies or a side salad for a complete and nourishing meal.

Vegan Campfire Veggie Paella

Vegan Campfire Veggie Paella is a flavorful, one-pot dish perfect for cooking over an open flame. Inspired by the traditional Spanish paella, this vegan version is filled with vibrant vegetables, saffron, and a hint of smoked paprika. It’s easy to prepare with pantry staples and requires minimal cleanup, making it a perfect camping dish. The rich combination of spices and vegetables is both comforting and filling, ideal for a satisfying dinner after a day of outdoor adventure.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup peas (frozen or fresh)
• 1 cup cherry tomatoes, halved
• 1 1/2 cups short-grain rice
• 3 cups vegetable broth
• 1/2 tsp smoked paprika
• 1/4 tsp ground turmeric
• 1/4 tsp saffron (optional)
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the vegetables: In a large pot or skillet over the campfire, heat the olive oil and sauté the onion, bell pepper, zucchini, and peas for about 5 minutes, until softened.
2. Add the rice and spices: Stir in the rice, smoked paprika, turmeric, and saffron (if using). Mix well to coat the rice with the spices.
3. Add the broth: Pour in the vegetable broth and season with salt and pepper. Stir, then bring to a boil.
4. Simmer the paella: Reduce the heat to low and cover the pot with a lid or aluminum foil. Let the rice cook for 15-20 minutes, until the liquid is absorbed and the rice is tender.
5. Add the tomatoes: Stir in the halved cherry tomatoes and cook for another 5 minutes, until heated through.
6. Serve: Garnish with fresh parsley and serve hot, enjoying the rich and comforting flavors of this vegan paella.

Vegan Campfire Veggie Paella is a wholesome, hearty meal that’s perfect for cooking over an open flame while camping. Packed with fresh vegetables, rice, and vibrant spices, this dish is both flavorful and filling. The saffron and smoked paprika give the paella an authentic taste, while the one-pot cooking method ensures minimal mess and cleanup. This recipe is a great option for camping trips where you want a substantial meal that still feels light and nourishing. Plus, it’s a versatile dish—you can adjust the veggies based on what’s available or in season.

Vegan Campfire Chili

Vegan Campfire Chili is the ultimate comfort food to enjoy around the campfire. Packed with protein-rich beans, tomatoes, and spices, this hearty chili is warming, filling, and full of flavor. Perfect for a group meal, it’s easy to prepare in a large pot over the campfire. This vegan version doesn’t sacrifice taste, with a rich depth of flavor enhanced by a variety of beans, vegetables, and smoky spices. Serve it with cornbread or over rice for a complete meal.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic. Sauté for 5-7 minutes, until softened and fragrant.
2. Add the beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and vegetable broth.
3. Season the chili: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine, then bring to a boil.
4. Simmer the chili: Lower the heat and let the chili simmer for 20–30 minutes, allowing the flavors to meld together.
5. Add corn: Stir in the corn and cook for another 5 minutes.
6. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve hot with your favorite cornbread or over rice.

Vegan Campfire Chili is a perfect meal for any camping trip. The combination of beans, vegetables, and spices creates a satisfying and nourishing dish that will keep you warm after a day outdoors. It’s simple to make and can be enjoyed as a filling lunch or dinner. Plus, it’s easily customizable—add more veggies, top with avocado, or serve with a side of tortilla chips. Whether you’re cooking for one or a group, this chili will become a camping favorite thanks to its hearty texture and rich flavors.

Vegan Sweet Potato and Black Bean Tacos

Vegan Sweet Potato and Black Bean Tacos are a healthy, flavorful, and easy-to-make camping meal. Roasted sweet potatoes and black beans are the perfect pairing for a savory and slightly sweet taco filling. Packed with protein, fiber, and vitamins, these tacos are not only satisfying but also nutritious. Served with fresh toppings like avocado, salsa, and cilantro, they offer a vibrant and delicious meal that’s perfect for a relaxed evening around the campfire.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 8 small corn tortillas
• 1 avocado, sliced
• Salsa, for topping
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the sweet potatoes: Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them in a single layer on a grill-safe pan or baking sheet.
2. Roast the sweet potatoes: Place the pan over the campfire or on the grill and roast the sweet potatoes for 15-20 minutes, or until they are tender and slightly caramelized, stirring occasionally to ensure even cooking.
3. Heat the black beans: While the sweet potatoes cook, place the black beans in a small pot with cumin, smoked paprika, salt, and pepper. Heat over medium heat until warmed through.
4. Assemble the tacos: Warm the tortillas over the fire or on a griddle until soft.
5. Build the tacos: Once the sweet potatoes are ready, assemble the tacos by adding a spoonful of black beans, followed by roasted sweet potatoes. Top with avocado, salsa, fresh cilantro, and a squeeze of lime.
6. Serve: Serve immediately, garnished with extra cilantro and lime wedges on the side.

Vegan Sweet Potato and Black Bean Tacos are an excellent option for camping because they’re simple, nutritious, and packed with flavor. The sweet potatoes provide a rich, caramelized flavor, while the black beans add a savory depth to the dish. Topped with fresh ingredients like avocado and salsa, these tacos are both satisfying and light. Plus, they’re easy to customize—add extra toppings like pickled onions or jalapeños to suit your taste. These tacos make for a delicious dinner or lunch, and they’re sure to be a hit around the campfire.

Vegan Campfire Pita Pizzas

Vegan Campfire Pita Pizzas are a fun and easy way to enjoy pizza while camping. With crispy pita bread as the base, these personal-sized pizzas are topped with tomato sauce, vegan cheese, and your favorite veggies, then grilled over the campfire for a smoky, crispy finish. They are incredibly quick to make, making them ideal for a camping meal when you’re craving pizza without the hassle. Everyone can customize their own toppings for a personalized pizza experience.

Ingredients:

• 4 pita bread rounds
• 1/2 cup tomato sauce
• 1 cup vegan cheese (mozzarella or cheddar)
• 1/2 cup bell pepper, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup mushrooms, sliced
• 1/4 cup black olives, sliced
• Fresh basil, for garnish
• Olive oil, for brushing

Instructions:

1. Prepare the pita bases: Lay the pita bread rounds flat on a piece of foil or a grill-safe pan.
2. Top with sauce and cheese: Spread a thin layer of tomato sauce on each pita. Sprinkle with vegan cheese and arrange your desired toppings like bell peppers, onions, mushrooms, and olives.
3. Grill the pizzas: Brush the edges of the pita with olive oil to help crisp them up while grilling. Place the pitas over the campfire on a grill grate or on a grill pan. Grill for 5-7 minutes, until the cheese is melted and the pita is crispy.
4. Garnish and serve: Remove the pizzas from the fire and sprinkle with fresh basil. Serve immediately, letting everyone enjoy their personalized campfire pizza.

Vegan Campfire Pita Pizzas are a quick, customizable, and fun meal that’s perfect for camping. The crispy pita crust and melty vegan cheese make for a satisfying pizza, while the variety of veggie toppings add fresh flavor. Whether you’re cooking for one or a group, each person can make their own personalized pizza, which adds a fun, interactive element to the meal. These pizzas cook quickly, so they’re perfect for a campfire meal when you don’t want to spend a lot of time in the kitchen. They’re delicious, easy to make, and a surefire hit around the campfire!

Note: More recipes are coming soon!