30+ Flavorful Sunday Vegan Donut Recipes for Every Craving

Sundays are for relaxation, indulgence, and delicious treats that make you feel good inside and out.

What better way to enjoy the weekend than with a batch of freshly made vegan donuts?

Whether you’re looking for a classic donut or a more adventurous flavor, these 30+ Sunday vegan donut recipes will help you bring joy to your morning.

From fluffy and light to rich and decadent, these recipes are all plant-based, meaning you can enjoy your favorite treat without compromising on taste.

Vegan donuts are a fun and creative way to celebrate Sundays, and they come in so many varieties—perfect for every palate.

So, put on your apron and get ready to bake, because you’re in for a treat that is both satisfying and guilt-free!

30+ Flavorful Sunday Vegan Donut Recipes for Every Craving

With these 30+ Sunday vegan donut recipes, you can transform your weekends into a celebration of flavor and creativity.

Whether you’re craving something fruity, chocolatey, spiced, or nutty, there’s a vegan donut recipe for every taste. These recipes are not only a healthier alternative to traditional donuts but also provide an exciting twist on classic flavors.

So, the next time you have a lazy Sunday morning or are planning a brunch gathering, these plant-based donuts will be the perfect choice.

Enjoy the process of making them, indulge in the sweet, fluffy goodness, and feel good knowing that your donut obsession is now both delicious and vegan-friendly!

Vegan Maple-Glazed Pumpkin Donuts

Indulge in the comforting flavors of fall with these vegan maple-glazed pumpkin donuts. Perfectly spiced and baked, not fried, these donuts are a healthier yet utterly decadent treat. With the natural sweetness of pumpkin puree and the rich, caramelized flavor of maple glaze, these donuts are ideal for a Sunday brunch or a cozy snack with coffee.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ½ tsp salt
  • ¾ cup pumpkin puree
  • ½ cup almond milk
  • ½ cup brown sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Maple Glaze:
  • 1 cup powdered sugar
  • 3 tbsp maple syrup
  • 1-2 tbsp almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine the wet ingredients: pumpkin puree, almond milk, brown sugar, coconut oil, and vanilla. Mix until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Spoon or pipe the batter into the prepared donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean. Let the donuts cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar, maple syrup, and almond milk until smooth. Dip the top of each donut into the glaze and allow it to set for a few minutes.

These vegan maple-glazed pumpkin donuts capture the essence of Sunday relaxation with their delightful blend of spices and creamy glaze. They’re easy to prepare and sure to please anyone at your table. Pair them with a cup of hot tea or coffee for the ultimate weekend treat.

Vegan Chocolate Coconut Donuts

Rich, chocolaty, and topped with a tropical hint of coconut, these vegan chocolate coconut donuts are a must-try for any dessert lover. Baked to perfection and topped with a silky chocolate glaze and shredded coconut, they’re decadent yet light—a perfect way to elevate your Sunday mornings.

Ingredients:

• For the Donuts:
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup coconut milk
  • ½ cup coconut sugar or brown sugar
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
• For the Glaze and Topping:
  • ¾ cup vegan dark chocolate chips
  • 2 tbsp coconut cream
  • ½ cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the wet ingredients: coconut milk, sugar, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
5. Fill the donut pan molds about ¾ full with the batter. Bake for 12-14 minutes or until a toothpick inserted comes out clean. Cool completely.
6. For the glaze, melt the dark chocolate chips and coconut cream in a microwave-safe bowl or double boiler. Stir until smooth.
7. Dip the cooled donuts into the glaze and immediately sprinkle shredded coconut on top. Let the glaze set before serving.

These vegan chocolate coconut donuts offer the perfect balance of rich chocolate and tropical flavors. Whether you’re serving them as a dessert or a brunch highlight, they’ll transport your taste buds to a luxurious getaway.

Vegan Lemon Poppy Seed Donuts

Bright, zesty, and delightfully fluffy, these vegan lemon poppy seed donuts are a refreshing twist on a classic treat. With a tangy lemon glaze and a sprinkle of poppy seeds, they make an invigorating addition to your Sunday table, bringing a burst of sunshine to your day.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp poppy seeds
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup lemon juice
  • Zest of 1 lemon
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together the wet ingredients: almond milk, sugar, lemon juice, lemon zest, coconut oil, and vanilla extract.
4. Gradually combine the dry ingredients into the wet ingredients, stirring until smooth.
5. Spoon or pipe the batter into the donut pan, filling each mold ¾ full. Bake for 12-14 minutes or until a toothpick comes out clean. Cool completely.
6. For the glaze, whisk powdered sugar and lemon juice until smooth. Dip the top of each donut into the glaze and allow it to set before serving.

These vegan lemon poppy seed donuts are as delightful to eat as they are to make. Their bright citrusy flavor and delicate sweetness make them a favorite for any occasion, adding a touch of elegance to your Sunday celebrations.

Vegan Cinnamon Sugar Donuts

Crisp on the outside and soft on the inside, these vegan cinnamon sugar donuts are the perfect indulgence for your Sunday morning. The warm, spicy sweetness of cinnamon paired with a light, fluffy texture makes them an irresistible treat for anyone with a sweet tooth. Best enjoyed with a hot cup of coffee or tea, these donuts are a nostalgic reminder of classic comfort food.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¾ cup almond milk
  • ½ cup granulated sugar
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
• For the Cinnamon Sugar Coating:
  • ¼ cup granulated sugar
  • 1 ½ tsp ground cinnamon
  • 2 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Slowly combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean. Let the donuts cool slightly.
6. For the cinnamon sugar coating, combine the sugar and cinnamon in a shallow bowl. Brush the tops of the warm donuts with melted coconut oil and roll them in the cinnamon sugar mixture until fully coated.

These vegan cinnamon sugar donuts are a perfect blend of sweet and spicy. The warm, golden crust with the sweet cinnamon sugar coating makes them a treat that’s hard to resist. They’re a fun and easy way to kick off your Sunday, leaving everyone at the table with a smile.

Vegan Apple Cider Donuts

Fall is in the air, and these vegan apple cider donuts are the perfect way to celebrate the season. Infused with the warm, comforting flavors of apple cider and cinnamon, these donuts are soft, fluffy, and dusted with a sweet coating of cinnamon sugar. They’re a wonderful addition to your Sunday morning routine or a sweet snack to share with friends and family.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup apple cider
  • ½ cup granulated sugar
  • ¼ cup unsweetened applesauce
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Cinnamon Sugar Coating:
  • ¼ cup granulated sugar
  • 1 ½ tsp ground cinnamon
  • 2 tbsp melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the wet ingredients: apple cider, sugar, applesauce, melted coconut oil, and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes, or until golden and a toothpick comes out clean. Let cool on a wire rack.
6. For the cinnamon sugar coating, mix the sugar and cinnamon in a shallow bowl. Brush the cooled donuts with melted coconut oil and roll them in the cinnamon sugar mixture until fully coated.

These vegan apple cider donuts are a delightful way to capture the flavors of fall. The sweet apple cider flavor, combined with the warmth of cinnamon, creates a comforting treat that’s sure to become a Sunday morning favorite. Whether you’re hosting a brunch or enjoying a quiet day at home, these donuts are guaranteed to be a hit.

Vegan Blueberry Lemon Donuts

These vibrant vegan blueberry lemon donuts are bursting with fresh fruit flavor and a zesty lemon glaze. Perfectly light and fluffy, they’re a refreshing addition to your Sunday spread, offering a tangy contrast to the sweetness of blueberries. The tangy lemon glaze adds an extra touch of brightness that complements the berries perfectly.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp lemon zest
  • 1 cup fresh or frozen blueberries
  • ¾ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, mix together the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Gradually combine the wet and dry ingredients until just mixed. Gently fold in the blueberries, being careful not to crush them.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes, or until a toothpick comes out clean. Let the donuts cool on a wire rack.
6. For the lemon glaze, whisk powdered sugar, lemon juice, and lemon zest together until smooth. Dip the cooled donuts into the glaze and let them set.

These vegan blueberry lemon donuts offer a bright and delicious burst of flavor that’s perfect for a refreshing Sunday treat. The sweet blueberries combined with the tangy lemon glaze make for a deliciously satisfying combination, and their light, airy texture will keep everyone coming back for more. Enjoy them as part of a leisurely weekend breakfast or as a sweet snack throughout the day.

Vegan Strawberry Shortcake Donuts

These vegan strawberry shortcake donuts combine the sweet, rich flavor of strawberries with the light, fluffy texture of cake donuts. Topped with fresh strawberries and a dollop of coconut whipped cream, they are a decadent yet refreshing treat for your Sunday brunch. This recipe is perfect for berry lovers looking for a deliciously sweet way to start their day.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
• For the Topping:
  • 1 cup fresh strawberries, diced
  • 2 tbsp sugar (for macerating)
  • 1 cup coconut whipped cream or any vegan whipped cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the wet ingredients: almond milk, sugar, melted coconut oil, vanilla extract, and lemon juice.
4. Mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean. Allow the donuts to cool.
6. For the topping, combine the diced strawberries with sugar in a bowl and let them sit for 10-15 minutes to release their juices.
7. Top each donut with macerated strawberries and a generous dollop of coconut whipped cream.

These vegan strawberry shortcake donuts are the ultimate indulgence for any berry lover. The sweet strawberries and light, airy donuts pair beautifully, while the coconut whipped cream adds the perfect creamy finish. They’re a wonderful choice for a special Sunday treat or any occasion that calls for something sweet and refreshing.

Vegan Chocolate Hazelnut Donuts

These vegan chocolate hazelnut donuts are a decadent, indulgent treat with rich, chocolatey flavor and the nutty crunch of hazelnuts. Topped with a silky chocolate ganache and sprinkled with chopped hazelnuts, these donuts are perfect for those who love a sweet and slightly nutty dessert. Ideal for a cozy Sunday morning or a special occasion, they’re a crowd-pleaser.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup cocoa powder
  • ½ cup almond milk
  • ½ cup granulated sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • ½ cup chopped hazelnuts (optional for batter)
• For the Chocolate Ganache:
  • ½ cup dairy-free chocolate chips
  • ¼ cup coconut milk
  • ¼ tsp vanilla extract
• For the Topping:
  • ½ cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just combined. Gently fold in the chopped hazelnuts (if using).
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-14 minutes or until a toothpick comes out clean. Let the donuts cool on a wire rack.
6. For the ganache, melt the chocolate chips and coconut milk together in a double boiler or microwave, stirring until smooth. Add vanilla extract and stir.
7. Dip the cooled donuts into the ganache and sprinkle with chopped hazelnuts. Let the ganache set before serving.

These vegan chocolate hazelnut donuts are a treat for chocolate lovers, offering a rich and smooth chocolate ganache complemented by the crunch of hazelnuts. They’re decadent but light enough for a Sunday brunch or a special treat for any day. Enjoy them with a warm cup of coffee or tea for the perfect indulgence.

Vegan Carrot Cake Donuts

These vegan carrot cake donuts are a fun and delicious twist on the classic carrot cake, combining the warm spices and natural sweetness of carrots with the light, airy texture of a baked donut. Topped with a creamy vegan cream cheese frosting and a sprinkle of chopped walnuts, these donuts are perfect for Easter, brunch, or any time you want a sweet yet satisfying treat.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup grated carrot
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • ¼ cup chopped walnuts (optional)
• For the Cream Cheese Frosting:
  • ¼ cup vegan cream cheese
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp almond milk (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the wet ingredients: grated carrot, almond milk, sugar, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just mixed. Gently fold in the chopped walnuts (if using).
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean. Let the donuts cool completely.
6. For the frosting, beat together the vegan cream cheese, powdered sugar, and vanilla extract until smooth. Add almond milk as needed to achieve a thick but spreadable consistency.
7. Frost the cooled donuts with the cream cheese frosting and top with additional chopped walnuts for garnish.

These vegan carrot cake donuts are the perfect blend of spice, sweetness, and texture, reminiscent of traditional carrot cake in a fun, donut form. The creamy vegan cream cheese frosting adds a tangy contrast that complements the moist, spiced donut. Whether you’re serving them for brunch or as a dessert, these donuts are a delightful treat that will impress everyone.

Vegan Apple Cinnamon Donuts

These vegan apple cinnamon donuts are a cozy and comforting treat, ideal for a chilly Sunday morning. They’re infused with warm cinnamon and loaded with tender, sweet apple pieces, making each bite a perfect combination of spiced sweetness and fruitiness. Topped with a light cinnamon sugar coating, these donuts are great for breakfast or as an afternoon snack with a hot cup of tea.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup peeled and diced apple (preferably a firm apple like Granny Smith)
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Cinnamon Sugar Coating:
  • ¼ cup sugar
  • 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the diced apple until evenly distributed throughout the batter.
6. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean. Let the donuts cool.
7. For the coating, mix sugar and cinnamon in a shallow bowl. While the donuts are still warm, dip each donut into the cinnamon sugar mixture to coat evenly.

These vegan apple cinnamon donuts are the perfect comfort food for fall or any time you’re craving something warm and sweet. The combination of soft, cinnamon-spiced dough and juicy apple chunks is incredibly satisfying. With the cinnamon sugar coating, each bite is a little indulgence that’s bound to be a hit at your next brunch or family gathering.

Vegan Lemon Poppy Seed Donuts

Vegan lemon poppy seed donuts are bright, zesty, and perfectly balanced with a light crunch from the poppy seeds. This citrusy delight is made with simple ingredients and has a subtle sweetness that will brighten up your Sunday morning. The donuts are topped with a tangy lemon glaze that enhances the flavor and gives them an extra bit of sweetness and shine.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp poppy seeds
  • 1 tbsp lemon zest
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • ½ tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
3. In a separate bowl, combine the wet ingredients: almond milk, sugar, melted coconut oil, vanilla extract, and lemon juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
7. Once the donuts have cooled, drizzle the lemon glaze over the top for a tangy, sweet finish.

These vegan lemon poppy seed donuts are light, refreshing, and packed with citrus flavor. The tangy lemon glaze ties everything together, adding just the right amount of sweetness. These donuts are an ideal choice for a spring or summer brunch, or whenever you want something fresh and flavorful to enjoy with your coffee or tea.

Vegan Matcha Green Tea Donuts

These vegan matcha green tea donuts are a sophisticated and flavorful twist on your typical donut. Infused with earthy matcha powder, they have a subtle bitterness that balances out the sweetness of the dough. Topped with a matcha glaze and a sprinkle of toasted sesame seeds, these donuts are perfect for matcha lovers or anyone looking for a unique vegan treat to brighten their weekend.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp matcha green tea powder
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Matcha Glaze:
  • ½ cup powdered sugar
  • 1 tsp matcha green tea powder
  • 2 tbsp almond milk
• For the Topping:
  • 2 tbsp toasted sesame seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and matcha powder.
3. In a separate bowl, whisk together the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-14 minutes or until a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk together powdered sugar, matcha powder, and almond milk until smooth.
7. Once the donuts are cool, dip each donut into the matcha glaze and sprinkle with toasted sesame seeds.

These vegan matcha green tea donuts are perfect for those who love the unique taste of matcha. They offer a balance of subtle bitterness from the matcha and sweetness from the glaze, making them an excellent choice for anyone looking for something a bit more refined. The addition of toasted sesame seeds provides a delicious crunch, completing these donuts as an elegant treat for your Sunday breakfast or brunch.

Vegan Pumpkin Spice Donuts

These vegan pumpkin spice donuts are a must-try for fall lovers. With the rich flavors of cinnamon, nutmeg, and cloves, they’re the perfect warm, spiced treat for a cozy Sunday morning. Made with real pumpkin puree, they’re soft, moist, and full of comforting autumn flavors. Topped with a sweet glaze, these donuts are a great way to celebrate the season and enjoy a healthier, plant-based version of a fall favorite.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 1 cup pumpkin puree
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp almond milk
  • ½ tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, combine the wet ingredients: pumpkin puree, almond milk, sugar, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk together powdered sugar, almond milk, and cinnamon until smooth.
7. Once the donuts have cooled, dip them into the glaze and allow it to set before serving.

These vegan pumpkin spice donuts are the ultimate fall treat, combining the warmth of pumpkin with aromatic spices. The sweet glaze on top adds a delightful touch of sweetness that perfectly complements the spiced donuts. They’re not only a great way to embrace the flavors of autumn but also a lightened-up version of a classic indulgence. Perfect for a Sunday brunch or a cozy breakfast with a hot cup of coffee.

Vegan Chocolate Donuts

Indulge in these rich, decadent vegan chocolate donuts that are sure to satisfy your sweet tooth. These donuts are made with cocoa powder for a deep chocolate flavor and are moist and fluffy in texture. Topped with a chocolate glaze, they’re the ultimate treat for chocolate lovers. Perfect for Sunday mornings when you want a little extra sweetness in your life, these donuts are easy to make and full of chocolatey goodness.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk
  • ½ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Chocolate Glaze:
  • ½ cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 tbsp almond milk
  • ¼ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the wet ingredients: almond milk, sugar, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 10-12 minutes or until a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk together powdered sugar, cocoa powder, almond milk, and vanilla extract until smooth.
7. Once the donuts have cooled, dip them into the chocolate glaze and allow it to set before serving.

These vegan chocolate donuts are the perfect treat for anyone who loves rich, indulgent desserts. The deep cocoa flavor in the donuts is balanced perfectly with the glossy chocolate glaze, making each bite an experience of pure chocolate bliss. Whether you’re celebrating a special occasion or simply treating yourself on a Sunday, these donuts are a great way to satisfy your chocolate cravings while keeping it plant-based.

Vegan Coconut Donuts

These vegan coconut donuts are a tropical delight, perfect for bringing a bit of sunshine into your Sunday morning. The donuts are made with coconut milk and shredded coconut, giving them a rich, coconutty flavor and a moist, soft texture. They are topped with a sweet coconut glaze and sprinkled with more toasted coconut flakes for an extra burst of flavor. These donuts are ideal for those who enjoy coconut and want a unique, tropical twist on their regular donut recipe.

Ingredients:

• For the Donuts:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup shredded unsweetened coconut
  • ½ cup coconut milk
  • ¼ cup sugar
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
• For the Coconut Glaze:
  • 1 cup powdered sugar
  • 2 tbsp coconut milk
  • ½ tsp vanilla extract
• For the Topping:
  • ¼ cup shredded coconut (toasted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, combine the wet ingredients: coconut milk, sugar, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until golden and a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk together powdered sugar, coconut milk, and vanilla extract until smooth.
7. Once the donuts are cool, dip them into the glaze and sprinkle with toasted coconut flakes.

These vegan coconut donuts are a tropical-inspired treat that’s rich in flavor and perfect for those who adore coconut. The combination of shredded coconut in the batter, coconut milk for moisture, and the coconut glaze creates a coconut lover’s dream. They’re light, fluffy, and topped with crunchy toasted coconut flakes for a satisfying finish. Whether you’re enjoying them for breakfast or serving them at a brunch, these donuts will transport you to a sunny paradise.

Note: More recipes are coming soon!