25+ Easy Sunday Vegan Gravy Recipes to Impress Your Guest

Gravy is a beloved addition to many Sunday dinners, and if you’re following a plant-based lifestyle, you may wonder how to recreate those rich, savory gravies that elevate your favorite meals.

Fear not! We’ve gathered a collection of 25+ Sunday Vegan Gravy Recipes that are both hearty and delicious.

Whether you’re serving up mashed potatoes, roasted veggies, or vegan stuffing, these gravies will bring an irresistible layer of flavor to your Sunday spread.

From classic mushroom gravies to spicy chipotle variations, this list has something for every taste.

Whether you’re preparing a comforting, creamy dish or a bold and spicy sauce, these vegan gravies can be customized to suit your preferences.

Many are easy to make, requiring only a handful of ingredients and a few simple steps.

So, let’s dive into these mouthwatering recipes and find the perfect gravy for your Sunday meal.

25+ Easy Sunday Vegan Gravy Recipes to Impress Your Guest

With these 25+ Sunday Vegan Gravy Recipes, you can elevate your plant-based meals and bring rich, savory goodness to your table.

These recipes cater to every flavor preference, from creamy and mild to spicy and bold, ensuring that you’ll always have a delectable gravy to complement your dishes.

Whether you’re cooking for a family gathering, a cozy dinner, or a holiday feast, these gravies will add the perfect finishing touch to your plant-based meals.

So, roll up your sleeves and get ready to create some unforgettable gravies that are sure to please both vegans and non-vegans alike.

Mushroom & Thyme Vegan Gravy

This hearty and earthy Mushroom & Thyme Vegan Gravy is the perfect addition to Sunday roasts, mashed potatoes, or even vegan meatloaf. Packed with umami from sautéed mushrooms and a delicate hint of fresh thyme, this gravy is rich, flavorful, and incredibly satisfying. It’s simple to prepare and guarantees a comforting touch to your family meal.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely diced
• 2 cups mushrooms, finely chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp nutritional yeast
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 tbsp vegan butter (optional, for richness)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.
2. Add mushrooms and cook until softened and browned, about 5-7 minutes. Stir in garlic and thyme, cooking for 1 more minute.
3. Sprinkle flour over the mixture and stir until evenly coated. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in the vegetable broth, whisking constantly to prevent lumps. Add soy sauce and nutritional yeast.
5. Simmer the gravy for 10 minutes, stirring occasionally, until thickened.
6. Blend the gravy with an immersion blender if you prefer a smoother texture. Stir in vegan butter, if desired.
7. Season with salt and pepper to taste.

This Mushroom & Thyme Vegan Gravy offers an irresistible balance of earthy mushrooms and fragrant thyme, creating a luscious sauce perfect for any Sunday feast. Serve it warm over your favorite dishes for a meal that everyone, vegan or not, will love.

Creamy Cashew Vegan Gravy

Indulge in the creamy decadence of this Creamy Cashew Vegan Gravy, a rich and nutty sauce that pairs beautifully with roasted vegetables, biscuits, or vegan turkey. Blended to silky perfection, this gravy is packed with flavor, thanks to the addition of garlic, onion powder, and a touch of soy sauce. It’s a nutritious, dairy-free option that transforms ordinary meals into something extraordinary.

Ingredients:

• 1 cup raw cashews, soaked for 2 hours
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tbsp soy sauce (or tamari)
• ½ tsp smoked paprika (optional)
• 1 tbsp nutritional yeast
• 1 tbsp cornstarch or arrowroot powder
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked cashews. Blend them with 1 cup of vegetable broth until smooth and creamy. Set aside.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until fragrant, about 3-4 minutes.
3. Stir in the onion powder, smoked paprika, and nutritional yeast. Cook for 1 minute to enhance the flavors.
4. Pour the blended cashew mixture into the skillet and stir well. Gradually add the remaining vegetable broth.
5. Dissolve cornstarch in 2 tbsp water and add it to the gravy. Simmer for 5 minutes, stirring constantly, until thickened.
6. Adjust seasoning with soy sauce, salt, and pepper.

This Creamy Cashew Vegan Gravy is a dream come true for anyone who loves creamy, indulgent sauces without the dairy. Its nutty richness and velvety texture make it a versatile and crowd-pleasing addition to your Sunday spread.

Smoky Tomato & Herb Vegan Gravy

For a unique twist, try this Smoky Tomato & Herb Vegan Gravy, a vibrant and zesty option that brings depth to your Sunday dinner table. With the tang of tomatoes, the smokiness of paprika, and the freshness of herbs, this gravy is perfect for pairing with baked tofu, roasted vegetables, or even vegan meatballs. It’s bold, delicious, and packed with wholesome ingredients.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup canned crushed tomatoes
• 1 cup vegetable broth
• 1 tsp smoked paprika
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp all-purpose flour or cornstarch
• 1 tbsp nutritional yeast
• 1 tsp maple syrup (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add onion and sauté until soft, about 5 minutes.
2. Add garlic and cook for 1 minute. Stir in the smoked paprika, oregano, and basil.
3. Mix in the flour and cook for 1 minute, stirring constantly. Slowly add vegetable broth and crushed tomatoes, whisking to combine.
4. Simmer the gravy for 10 minutes, stirring occasionally, until thickened.
5. Stir in balsamic vinegar, nutritional yeast, and maple syrup for balance. Adjust seasoning with salt and pepper.

The Smoky Tomato & Herb Vegan Gravy is a bold and flavorful addition to your Sunday meal. Its smoky undertones and vibrant herbs make it a standout sauce that elevates simple dishes into gourmet delights. Give it a try and enjoy the burst of flavors in every bite!

Savory Onion & Red Wine Vegan Gravy

This Savory Onion & Red Wine Vegan Gravy combines the deep, caramelized flavor of onions with the rich, complex notes of red wine. The perfect balance of savory and slightly sweet, this gravy is an excellent accompaniment to roasted vegetables, mashed potatoes, or vegan roast dinners. It’s elegant yet simple to make, turning any meal into a comforting celebration of flavors.

Ingredients:

• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tbsp fresh thyme (or ½ tsp dried thyme)
• 2 tbsp all-purpose flour (or gluten-free flour)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the onions and cook slowly, stirring occasionally, for 20-25 minutes until they are deeply caramelized and browned.
2. Add garlic and cook for an additional minute, stirring frequently.
3. Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it cook for 3-4 minutes to reduce the wine.
4. Sprinkle the flour over the onions and wine mixture, and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually add the vegetable broth while whisking to ensure no lumps form. Bring the mixture to a simmer and cook for another 10 minutes, allowing the gravy to thicken.
6. Stir in soy sauce and thyme, then season with salt and pepper to taste.

The Savory Onion & Red Wine Vegan Gravy is a perfect choice for a special Sunday meal, offering a rich, indulgent flavor profile. The sweet onions and bold red wine meld beautifully to create a gravy that’s both luxurious and comforting. Serve it over mashed potatoes or a hearty roast for an unforgettable dinner.

Spicy Chipotle Vegan Gravy

If you love a little heat with your gravy, the Spicy Chipotle Vegan Gravy is an exciting option. This smoky and spicy gravy adds a kick of flavor with the inclusion of chipotle peppers and a rich, umami-packed base. It pairs wonderfully with vegan burgers, fries, or roasted sweet potatoes, providing a delightful spicy twist to your Sunday meal.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, finely chopped (or more for extra heat)
• 2 cups vegetable broth
• 1 tbsp tomato paste
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp smoked paprika
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
2. Add the garlic and chopped chipotle pepper and cook for another minute, stirring frequently.
3. Stir in the smoked paprika and tomato paste, cooking for 1-2 minutes to deepen the flavors.
4. Sprinkle in the flour and cook for another minute, stirring to combine.
5. Gradually add the vegetable broth while whisking to prevent lumps. Stir in soy sauce and maple syrup.
6. Bring to a simmer and cook for 10-15 minutes, allowing the gravy to thicken. Adjust seasoning with salt and pepper, and add extra chipotle for more heat if desired.

The Spicy Chipotle Vegan Gravy offers a bold and fiery flavor profile that will spice up any meal. The smoky chipotle and rich, savory base create a perfect balance of heat and depth. It’s ideal for those who love a little kick with their comfort food and is a great option to bring some excitement to your Sunday table.

Lentil & Carrot Vegan Gravy

For a hearty and wholesome vegan gravy, the Lentil & Carrot Vegan Gravy offers a delicious, nutritious alternative. The earthiness of lentils combined with the sweetness of carrots results in a thick, rich gravy that’s perfect for a cozy Sunday roast. It’s a great choice if you want a vegan gravy that is both filling and comforting, ideal for drizzling over mashed potatoes or grain bowls.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 1 large carrot, diced
• 1 cup cooked lentils (green or brown)
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 tbsp all-purpose flour (or gluten-free flour)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the diced onion and carrot, cooking for 5-7 minutes until softened.
2. Stir in the garlic powder and thyme, and cook for 1 more minute.
3. Add the cooked lentils and vegetable broth, and bring to a simmer. Let the mixture cook for 10-15 minutes, allowing the flavors to meld and the carrots to soften.
4. Once the vegetables are soft, blend the mixture with an immersion blender or in a blender until smooth.
5. Return the gravy to the pan and stir in the soy sauce and flour. Cook for 3-5 minutes until thickened to your desired consistency.
6. Season with salt and pepper to taste.

The Lentil & Carrot Vegan Gravy is a wholesome, nutrient-packed sauce that brings a wonderful balance of sweetness and savory flavors. The lentils provide a great source of protein, while the carrots add natural sweetness to the gravy. This is a great option for a more filling and health-conscious gravy that’s still comforting and satisfying. Perfect for a Sunday roast or hearty vegetable dishes.

Garlic & Herb Vegan Gravy

The Garlic & Herb Vegan Gravy is a fragrant, savory sauce that brings comfort and warmth to any meal. With the depth of garlic, the freshness of herbs, and the smoothness of a simple vegetable broth base, this gravy pairs wonderfully with mashed potatoes, steamed vegetables, or any grain-based dish. It’s easy to make and perfect for a flavorful, no-fuss Sunday dinner.

Ingredients:

• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 cup vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried thyme)
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 tbsp vegan butter (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add garlic and sauté for 2-3 minutes until fragrant.
2. Stir in the rosemary and thyme, cooking for another minute to release the herbs’ oils.
3. Sprinkle flour over the garlic and herbs, stirring continuously for 1-2 minutes to cook the flour.
4. Gradually whisk in the vegetable broth, making sure there are no lumps.
5. Stir in the soy sauce and nutritional yeast, allowing the gravy to simmer and thicken for 5-7 minutes.
6. Optionally, add vegan butter for extra richness, then season with salt and pepper to taste.

This Garlic & Herb Vegan Gravy is the ultimate go-to for a classic Sunday dinner, adding a burst of freshness and savory goodness. With a combination of aromatic garlic and herbs, it enhances dishes like mashed potatoes, roasted vegetables, or even over your favorite vegan meatloaf. Simple, quick, and packed with flavor, this gravy will easily become a family favorite.

Sweet Potato & Maple Vegan Gravy

This Sweet Potato & Maple Vegan Gravy offers a sweet and savory twist, combining the natural sweetness of roasted sweet potatoes with the depth of maple syrup. It’s a unique and flavorful addition to your Sunday meal, especially great for pairing with vegan sausages, roasted root vegetables, or savory grain bowls. The richness of the sweet potato and the slight sweetness of maple syrup make this gravy a delightful treat for your taste buds.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp all-purpose flour (or gluten-free flour)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil and roast on a baking sheet for 25-30 minutes, or until soft and lightly caramelized.
2. In a saucepan, heat a little olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the garlic and cook for another minute, stirring frequently.
4. Once the sweet potatoes are roasted, add them to the pan with the onions and garlic. Stir in the cinnamon, nutmeg, and maple syrup.
5. Sprinkle in the flour, stirring continuously for about 1 minute to coat everything.
6. Gradually pour in the vegetable broth, whisking to remove any lumps. Bring to a simmer and cook for 10 minutes, until the gravy thickens.
7. Stir in the soy sauce, then season with salt and pepper to taste.

The Sweet Potato & Maple Vegan Gravy is a sweet yet savory sauce that adds a new level of complexity to your Sunday meals. The natural sweetness from the sweet potato and maple syrup pairs perfectly with savory dishes like roasted vegetables or mashed potatoes. It’s a comforting gravy that brings warmth and depth to any plate, especially during the cooler months.

Coconut & Lime Vegan Gravy

For something a bit more exotic and refreshing, try the Coconut & Lime Vegan Gravy. The creamy coconut milk combined with the bright acidity of lime creates a tropical, savory sauce that is perfect for pairing with curries, rice dishes, or roasted vegetables. This gravy is an excellent option if you’re looking for a unique twist to spice up your Sunday dinner.

Ingredients:

• 1 tbsp coconut oil (or olive oil)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 cup coconut milk (full-fat)
• 1 cup vegetable broth
• 2 tbsp lime juice (about 1 lime)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp cornstarch (optional, to thicken)
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a saucepan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
2. Add the garlic, ginger, and turmeric to the pan, cooking for another 1-2 minutes until fragrant.
3. Pour in the coconut milk and vegetable broth, stirring to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes. If you want a thicker gravy, mix the cornstarch with a little water to form a slurry, then stir it into the gravy.
5. Stir in the lime juice and soy sauce, cooking for another 2 minutes.
6. Season with salt and pepper to taste.

The Coconut & Lime Vegan Gravy is a light yet flavorful sauce that brings an exciting new element to your Sunday meals. The creaminess of coconut milk paired with the refreshing lime makes it a perfect accompaniment to vibrant dishes like curries, grain bowls, or roasted vegetables. This gravy offers a tropical twist on traditional gravies, making it a fun and delicious addition to your culinary repertoire.

Mushroom & Thyme Vegan Gravy

The Mushroom & Thyme Vegan Gravy is a rich, earthy sauce packed with the umami flavor of mushrooms and the fragrant aroma of thyme. This gravy is perfect for adding depth to mashed potatoes, roasted vegetables, or even vegan roast dinners. With its combination of sautéed mushrooms and savory seasonings, it creates a wonderfully comforting, hearty addition to any meal.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 3 cups mushrooms, sliced (cremini, button, or portobello)
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 ½ cups vegetable broth
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp balsamic vinegar (optional, for extra richness)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and garlic, cooking for another 5-7 minutes until the mushrooms release their moisture and begin to brown.
3. Stir in the thyme and cook for another 1-2 minutes to release its flavor.
4. Sprinkle the flour over the mushrooms and stir well, allowing the flour to cook for about 1 minute.
5. Slowly pour in the vegetable broth, whisking continuously to prevent lumps.
6. Add the soy sauce and balsamic vinegar (if using), and let the gravy simmer for 8-10 minutes until it thickens.
7. Season with salt and pepper to taste.

The Mushroom & Thyme Vegan Gravy brings a hearty, earthy flavor to your dishes, making it a perfect match for your Sunday roast or mashed potatoes. The richness of the mushrooms, combined with the herbal notes of thyme and the deep umami from soy sauce, makes this gravy a satisfying addition to any plant-based meal. It’s an easy, comforting choice for those craving a savory sauce that complements hearty dishes.

Cashew Cream Vegan Gravy

The Cashew Cream Vegan Gravy is a creamy and velvety gravy made with soaked cashews, providing a rich texture without dairy. This gravy is perfect for drizzling over roasted vegetables, mashed potatoes, or even served with a vegan loaf or stuffed peppers. The addition of nutritional yeast gives it a savory, cheesy flavor that’s sure to please everyone at the table.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours or overnight
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ½ cups vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked cashews, then blend them with 1 cup of vegetable broth in a high-speed blender until smooth and creamy. Set aside.
2. Heat olive oil in a saucepan over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Pour the remaining ½ cup vegetable broth into the saucepan, stirring to combine.
4. Add the blended cashew cream, nutritional yeast, soy sauce, Dijon mustard, and lemon juice to the pan.
5. Bring the gravy to a simmer, stirring frequently, and let it cook for 5-7 minutes to thicken.
6. Season with salt and pepper to taste.

The Cashew Cream Vegan Gravy is a luscious, creamy sauce that brings a dairy-free richness to your Sunday meal. It’s perfect for those who enjoy a velvety texture with a slightly cheesy flavor, thanks to the nutritional yeast. This gravy pairs well with a wide range of dishes, from mashed potatoes to vegan roasts, and will easily satisfy anyone looking for a comforting, plant-based gravy option.

Roasted Garlic & Lemon Vegan Gravy

The Roasted Garlic & Lemon Vegan Gravy is a zesty, flavorful sauce with the sweetness of roasted garlic and the brightness of fresh lemon. This gravy is perfect for lighter dishes like roasted vegetables, vegan schnitzels, or grain bowls. The balance of roasted garlic and lemon offers a fresh, tangy twist to traditional gravies, making it an excellent choice for Sunday meals that need a light yet savory sauce.

Ingredients:

• 1 head of garlic
• 1 tbsp olive oil
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 ½ cups vegetable broth
• 1 tbsp lemon juice (about 1 lemon)
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic and drizzle with olive oil. Wrap it in foil and roast for 30-35 minutes until soft and caramelized.
2. Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into a paste.
3. In a saucepan, heat a tablespoon of olive oil over medium heat. Add the flour, whisking constantly for 1-2 minutes to create a roux.
4. Gradually pour in the vegetable broth, continuing to whisk to prevent lumps.
5. Stir in the roasted garlic paste, lemon juice, and lemon zest. Let the gravy simmer for 5-7 minutes to thicken.
6. Season with salt and pepper to taste, then garnish with fresh parsley if desired.

The Roasted Garlic & Lemon Vegan Gravy is a refreshing, light gravy that adds a bright and savory element to your meals. The roasted garlic brings a deep sweetness, while the lemon juice and zest add a tangy freshness that pairs beautifully with roasted vegetables or a hearty vegan roast. This gravy offers a vibrant twist on traditional gravies, perfect for Sunday meals that need a little extra zing.

Smoky Chipotle Vegan Gravy

The Smoky Chipotle Vegan Gravy adds a bold, smoky kick to your meals with the heat from chipotle peppers and the richness of vegetable broth. This gravy is perfect for those who love a bit of spice and smokiness in their dishes, making it ideal for tacos, baked potatoes, or vegan burritos. It’s smoky, spicy, and full of flavor, bringing a unique twist to traditional gravy recipes.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced (or 1 tsp chipotle powder)
• 1 tbsp tomato paste
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 ½ cups vegetable broth
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Add the garlic, chipotle pepper, and tomato paste, and cook for another 2 minutes until fragrant.
3. Stir in the flour, and cook for 1-2 minutes to form a roux.
4. Slowly pour in the vegetable broth, whisking continuously to avoid lumps.
5. Add the soy sauce, smoked paprika, cumin, salt, and pepper. Stir to combine.
6. Let the gravy simmer for 5-7 minutes, allowing it to thicken and the flavors to meld together.

The Smoky Chipotle Vegan Gravy brings a smoky, spicy flavor that transforms any dish. Perfect for drizzling over roasted potatoes, grilled veggies, or even tacos, it offers a unique blend of heat and richness that pairs well with savory foods. If you love a bit of spice and complexity in your gravies, this smoky chipotle version will add excitement to your Sunday dinner!

Sweet Potato & Sage Vegan Gravy

The Sweet Potato & Sage Vegan Gravy is a comforting, slightly sweet gravy with the earthiness of sage. The natural sweetness from roasted sweet potatoes combined with the savory flavors of vegetable broth and fresh sage creates a gravy that’s perfect for autumnal meals. It’s an excellent choice to pair with mashed potatoes, roasted veggies, or even vegan stuffing.

Ingredients:

• 2 medium-sized sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh sage, chopped (or 1 tbsp dried sage)
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 ½ cups vegetable broth
• 1 tbsp maple syrup (optional, for extra sweetness)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil and spread them out on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
2. In a saucepan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the fresh sage and cook for another 1-2 minutes to release its flavor.
4. Add the roasted sweet potatoes to the saucepan, then sprinkle the flour over the mixture, stirring well.
5. Gradually pour in the vegetable broth, whisking constantly to prevent lumps.
6. Add the maple syrup if you like a bit of sweetness, and let the gravy simmer for 5-7 minutes until thickened.
7. Season with salt and pepper to taste.

The Sweet Potato & Sage Vegan Gravy is a rich, comforting gravy that brings a perfect balance of sweetness and savory herbs to your dishes. It’s ideal for those cozy Sunday dinners, especially when paired with mashed potatoes, roasted vegetables, or holiday-inspired meals. The natural sweetness of the sweet potato and the fragrant sage makes this gravy a warm, satisfying addition to your plant-based feast.

Coconut Milk & Curry Vegan Gravy

The Coconut Milk & Curry Vegan Gravy is a creamy and aromatic gravy with a hint of exotic flavor. The smooth coconut milk creates a rich base, while the curry powder adds warmth and depth. This gravy pairs wonderfully with rice, roasted vegetables, or even vegan curry dishes, adding a creamy texture and spiced flavor that transports your taste buds to a new level.

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 ½ cups coconut milk (full-fat for extra richness)
• 1 tbsp curry powder
• 1 tbsp all-purpose flour (or gluten-free flour)
• 1 cup vegetable broth
• 1 tsp soy sauce (or tamari for gluten-free)
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
3. Stir in the curry powder, cooking for 1 minute to bring out the flavors.
4. Sprinkle in the flour, stirring constantly to make a roux, and cook for 1-2 minutes.
5. Gradually add the coconut milk and vegetable broth, whisking constantly to avoid lumps.
6. Stir in the soy sauce and bring the gravy to a simmer, letting it cook for 5-7 minutes until thickened.
7. Season with salt and pepper to taste.

The Coconut Milk & Curry Vegan Gravy is a luxurious, creamy gravy that introduces a touch of exotic flavors to your Sunday meals. The coconut milk offers smoothness, while the curry powder provides an aromatic depth that’s perfect for pairing with roasted vegetables, rice, or vegan curry dishes. This gravy is not only rich and satisfying but also brings a fun and flavorful twist to your traditional Sunday dinner.

Note: More recipes are coming soon!