25+ Traditional Sunday Vegan Irish Recipes to Warm Your Heart

When you think of Irish cuisine, hearty stews, fresh breads, and rich desserts often come to mind—dishes that are comforting and perfect for a Sunday family meal.

But what if you could enjoy all those traditional Irish flavors with a vegan twist?

Whether you follow a plant-based diet or are simply looking to explore healthier, more sustainable options, vegan Irish recipes offer the best of both worlds: classic tastes with modern, plant-powered ingredients.

In this blog, you’ll discover a collection of 25+ vegan Irish recipes that showcase the flavors of Ireland in a completely plant-based way.

From vegan shepherd’s pies and hearty soups to rich, homemade breads and indulgent desserts, these recipes will not only nourish your body but also transport your taste buds to the emerald isle.

These dishes are perfect for a relaxing Sunday meal with family and friends, or for anyone looking to celebrate the vibrant, wholesome cuisine of Ireland.

25+ Traditional Sunday Vegan Irish Recipes to Warm Your Heart

Vegan Irish cuisine is a delightful fusion of rich history, hearty ingredients, and fresh flavors.

With these 25+ Sunday vegan Irish recipes, you can easily enjoy the comforting, satisfying meals that are central to Irish culture—without any animal products.

Whether you’re craving a savory stew, a slice of warm soda bread, or a sweet treat to finish the meal, this collection offers something for every taste and occasion.

So gather your ingredients, roll up your sleeves, and get ready to create mouthwatering, plant-based Irish dishes that will impress your family, friends, and your taste buds.

Vegan Irish Soda Bread

Vegan Irish Soda Bread is a traditional Irish bread reimagined for plant-based diets. With a crisp crust and soft interior, this hearty bread is the perfect addition to any Sunday gathering. Made without dairy or eggs, it uses plant-based ingredients like almond milk and vinegar to mimic the tangy texture of buttermilk. Serve it with a bowl of hearty soup or enjoy it on its own with vegan butter.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups almond milk (or other non-dairy milk)
• 1 tablespoon white vinegar
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, combine the almond milk and vinegar. Let sit for 5 minutes to curdle.
4. Add the wet ingredients and maple syrup (if using) to the dry ingredients, and stir until a dough forms. It should be soft but not too sticky.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
6. Place the dough on the prepared baking sheet and cut a deep cross into the top using a sharp knife.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

Vegan Irish Soda Bread offers a simple yet flavorful option for your Sunday table. This no-yeast bread is quick to prepare and requires minimal ingredients, making it an easy recipe to incorporate into any meal. Enjoy it with a spread of dairy-free butter or dip it in your favorite vegan soup. This bread’s dense yet tender crumb is satisfying and will have everyone coming back for more!

Vegan Irish Stew

Vegan Irish Stew is a hearty, flavorful dish made with root vegetables, mushrooms, and a savory broth. Traditionally made with lamb or beef, this vegan version replaces meat with tender vegetables like carrots, potatoes, and parsnips. It’s the perfect comfort food for a chilly Sunday afternoon. The rich, earthy flavors combined with fresh herbs make this dish a true Irish classic, now fully plant-based.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, diced
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 cup Guinness (or any dark beer)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the potatoes, carrots, parsnips, and mushrooms to the pot. Stir to combine and cook for another 5 minutes.
3. Pour in the vegetable broth, Guinness, and tomato paste, and stir in the thyme, rosemary, salt, and pepper.
4. Bring the stew to a simmer, cover, and cook for 35-40 minutes, or until the vegetables are tender.
5. Taste and adjust seasoning as necessary. Garnish with fresh parsley before serving.

Vegan Irish Stew is a warming, nourishing meal perfect for a Sunday dinner. This plant-based version keeps the comforting flavors of the classic Irish dish while being completely vegan-friendly. The combination of earthy vegetables, herbs, and the subtle bitterness of Guinness creates a depth of flavor that’s both satisfying and rich. This stew pairs wonderfully with a slice of freshly baked vegan soda bread.

Vegan Colcannon

Vegan Colcannon is a creamy mashed potato dish traditionally made with butter and cream. In this vegan version, buttery mashed potatoes are mixed with sautéed cabbage and green onions for a comforting and savory side dish. It’s the perfect accompaniment to any Irish-themed Sunday dinner, bringing warmth and hearty flavors to the table without any dairy.

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup unsweetened almond milk
• 3 tablespoons vegan butter
• 2 cups cabbage, shredded
• 1 bunch green onions, chopped
• Salt and pepper to taste

Instructions:

1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. While the potatoes are boiling, heat 1 tablespoon of vegan butter in a pan over medium heat. Add the cabbage and cook until wilted, about 5-7 minutes.
3. In another pan, sauté the green onions in the remaining butter until softened, about 3 minutes.
4. Drain the cooked potatoes and return them to the pot. Mash the potatoes with almond milk and vegan butter until creamy and smooth.
5. Stir in the sautéed cabbage, green onions, salt, and pepper. Mix well and adjust seasoning as needed.
6. Serve the colcannon hot, garnished with extra green onions if desired.

Vegan Colcannon is a deliciously creamy and savory dish that brings a comforting touch to any meal. The combination of soft mashed potatoes with the sweetness of sautéed cabbage and the kick of green onions makes for a simple yet satisfying side dish. Whether served with a hearty stew or on its own, this vegan version of the Irish classic is sure to impress and add a nourishing touch to your Sunday meal.

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie is a comforting, plant-based twist on the classic Irish dish, traditionally made with lamb or beef. In this version, lentils and vegetables create a hearty filling that’s topped with creamy mashed potatoes. It’s the perfect dish to enjoy on a Sunday, offering a satisfying balance of flavors and textures with a rich, savory filling and a golden, crispy mashed potato topping.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup green or brown lentils, cooked
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup unsweetened almond milk
• 3 tablespoons vegan butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large pan, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
3. Add the garlic and cook for another 2 minutes. Stir in the cooked lentils, vegetable broth, tomato paste, thyme, rosemary, salt, and pepper. Let the mixture simmer for 10-15 minutes until thickened.
4. While the filling simmers, boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain the potatoes and mash with almond milk and vegan butter until smooth.
5. Transfer the lentil mixture to a baking dish and spread the mashed potatoes evenly on top.
6. Bake the shepherd’s pie for 20-25 minutes, or until the top is golden and crispy.
7. Let it cool for a few minutes before serving.

Vegan Shepherd’s Pie is a hearty and flavorful meal that’s perfect for a Sunday dinner. The rich lentil and vegetable filling pairs beautifully with the creamy mashed potatoes, creating a comforting, satisfying dish that’s completely plant-based. Whether you’re enjoying it as a family meal or serving it for guests, this vegan version of the classic Irish dish is sure to be a crowd-pleaser.

Vegan Irish Breakfast

A traditional Irish breakfast is a hearty and filling meal, but this vegan version offers all the flavors and textures of the classic dish without any animal products. Featuring vegan sausages, crispy potatoes, grilled tomatoes, baked beans, and sautéed mushrooms, it’s the ultimate Sunday morning breakfast that will leave you satisfied and energized for the day ahead.

Ingredients:

• 2 vegan sausages
• 4 medium potatoes, diced
• 2 tomatoes, halved
• 1 cup mushrooms, sliced
• 1 cup baked beans
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-12 minutes. Season with salt and pepper.
2. While the potatoes cook, heat another pan and cook the vegan sausages according to the package instructions.
3. In the same pan, grill the tomato halves, cut side down, for 3-4 minutes until slightly charred.
4. In a third pan, sauté the sliced mushrooms until browned and softened, about 5-7 minutes.
5. Heat the baked beans in a saucepan over low heat.
6. Once everything is cooked, arrange the vegan sausages, crispy potatoes, grilled tomatoes, sautéed mushrooms, and baked beans on a plate.
7. Garnish with fresh parsley and serve.

Vegan Irish Breakfast is a delightful and filling meal that brings together a variety of plant-based ingredients, creating a perfect balance of savory, crispy, and hearty flavors. Whether you’re looking to enjoy a traditional Irish breakfast with a vegan twist or want a substantial meal to start your Sunday, this dish offers the comfort and satisfaction of the classic version, minus the meat and dairy. It’s an energizing and wholesome meal that can be enjoyed any time of the day.

Vegan Irish Brown Bread

Vegan Irish Brown Bread is a dense, rustic bread that’s naturally vegan and full of flavor. Made with whole wheat flour, this bread is perfect for a Sunday brunch or as an accompaniment to soups and stews. The simple ingredients and easy preparation make it a go-to recipe for anyone who loves the traditional taste of Irish brown bread but wants to keep it plant-based.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups almond milk (or other non-dairy milk)
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, combine the almond milk, lemon juice, and maple syrup (if using). Let sit for 5 minutes to create a vegan “buttermilk.”
4. Add the wet ingredients to the dry ingredients and mix until just combined. The dough should be soft but not too sticky.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
6. Place the dough on the prepared pan and use a sharp knife to score an “X” on the top.
7. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing and serving.

Vegan Irish Brown Bread is a wholesome and satisfying bread that perfectly complements any Irish meal. Its dense, hearty texture and slightly nutty flavor make it ideal for enjoying with stews, soups, or just a dollop of vegan butter. This easy-to-make bread will quickly become a favorite in your Sunday repertoire, offering a delicious and authentic taste of Ireland, completely plant-based.

Vegan Irish Cabbage Rolls

Vegan Irish Cabbage Rolls are a delicious and hearty dish inspired by traditional Irish flavors. Packed with a savory filling of rice, lentils, and vegetables, these cabbage rolls are wrapped in tender cabbage leaves and simmered in a flavorful tomato sauce. Perfect for a Sunday meal, they’re satisfying, nutritious, and completely plant-based.

Ingredients:

• 12 large cabbage leaves (blanched)
• 1 cup cooked rice
• 1/2 cup cooked green lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1/2 cup peas
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup tomato sauce
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To blanch the cabbage leaves, carefully remove them from the head of cabbage and immerse them in boiling water for about 2-3 minutes until softened. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
4. Add the grated carrot, peas, cooked rice, and lentils to the skillet. Season with thyme, smoked paprika, salt, and pepper. Stir to combine and cook for another 5 minutes.
5. Lay a cabbage leaf flat and spoon the vegetable mixture into the center. Roll up the leaf tightly, folding in the sides as you go. Repeat with the remaining cabbage leaves.
6. Place the cabbage rolls in a baking dish and cover with tomato sauce. Pour any remaining sauce over the rolls.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the rolls are tender.
8. Serve hot, garnished with fresh parsley.

Vegan Irish Cabbage Rolls are a wholesome and filling dish perfect for a Sunday dinner. The combination of rice, lentils, and vegetables wrapped in tender cabbage leaves provides a satisfying texture, while the tomato sauce adds a rich, savory flavor. These rolls are a great way to enjoy the taste of traditional Irish cuisine while keeping things plant-based, making them a crowd-pleasing choice for any meal.

Vegan Irish Guinness Stew

Vegan Irish Guinness Stew is a rich, hearty dish full of robust flavors and deep, savory broth. Traditionally made with beef, this plant-based version uses mushrooms and root vegetables as a meaty substitute, simmered in a delicious vegan-friendly Guinness beer. Perfect for a Sunday meal, it’s the kind of stew that will warm you up and fill your home with mouth-watering aromas.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 parsnips, diced
• 2 cups mushrooms, sliced
• 1 cup potatoes, diced
• 1 cup Guinness beer (vegan-friendly)
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the carrots, parsnips, mushrooms, and potatoes to the pot. Stir and cook for another 5 minutes.
3. Pour in the Guinness beer, vegetable broth, tomato paste, and soy sauce. Add the thyme, rosemary, salt, and pepper, and bring to a simmer.
4. Cover the pot and let the stew simmer for 40-45 minutes, or until the vegetables are tender and the stew has thickened.
5. Adjust seasoning as needed and serve hot, garnished with fresh parsley.

Vegan Irish Guinness Stew offers the perfect combination of savory, rich flavors and hearty vegetables. The Guinness beer adds depth and complexity to the broth, making this stew feel like a comforting, substantial meal. It’s perfect for a Sunday dinner, whether enjoyed alone or alongside a slice of homemade vegan Irish soda bread. This vegan twist on the Irish classic will have everyone asking for seconds.

Vegan Irish Potato Cakes

Vegan Irish Potato Cakes are a crispy, savory treat made from mashed potatoes, flour, and seasonings. Traditionally served as a side dish or snack in Ireland, these potato cakes are light, golden, and easy to prepare. Perfect for a Sunday breakfast or dinner, they offer a delightful texture and can be served with various condiments like vegan sour cream, tomato chutney, or fresh herbs.

Ingredients:

• 4 large potatoes, peeled and boiled
• 1/2 cup all-purpose flour
• 1/4 cup chopped green onions
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons vegan butter (for frying)

Instructions:

1. Mash the boiled potatoes in a bowl until smooth. Let them cool for a few minutes.
2. Stir in the flour, green onions, parsley, salt, and pepper until everything is well combined.
3. Divide the potato mixture into small portions and shape each portion into a patty or cake.
4. Heat the vegan butter in a frying pan over medium heat. Once hot, add the potato cakes and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the pan and drain on a paper towel.
6. Serve hot with your choice of vegan toppings, such as sour cream or chutney.

Vegan Irish Potato Cakes are a simple yet delicious dish that makes the perfect addition to any Sunday meal. The combination of crispy golden edges and a soft, creamy center makes them irresistibly tasty. Whether served with a hearty stew or enjoyed as a snack on their own, these potato cakes are a versatile and comforting choice that everyone will love.

Vegan Irish Potato and Leek Soup

Vegan Irish Potato and Leek Soup is a comforting, creamy soup that’s perfect for a Sunday meal. This dish captures the essence of traditional Irish cooking, using simple ingredients like potatoes and leeks. It’s vegan, hearty, and full of flavor, offering a light yet satisfying meal that can be enjoyed as a starter or main course. The smooth texture, combined with the subtle sweetness of leeks and the richness of potatoes, makes it a must-try for a cozy Sunday.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 leeks, cleaned and sliced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for about 5 minutes, until softened.
2. Add the leeks to the pot and cook for another 5 minutes, until tender.
3. Stir in the diced potatoes and cook for a few more minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 20 minutes, or until the potatoes are tender.
5. Once the potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup.
6. Add the almond milk and stir to combine. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley.

Vegan Irish Potato and Leek Soup is a nourishing and soothing dish that embodies the comfort of traditional Irish flavors. The velvety texture of the soup, combined with the subtle earthiness of the potatoes and leeks, makes it an ideal dish for a cozy Sunday. Whether paired with a slice of crusty vegan bread or enjoyed on its own, this soup is a perfect way to warm up and enjoy a healthy, plant-based meal.

Vegan Irish Soda Bread

Vegan Irish Soda Bread is a classic Irish loaf that’s naturally vegan and incredibly easy to make. With a dense and hearty texture, this bread has a slightly tangy flavor from the baking soda and buttermilk replacement, making it a perfect addition to any Irish-inspired meal. It’s perfect for Sunday brunch, and it pairs beautifully with soups, stews, or a vegan butter spread.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups almond milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, mix the almond milk, apple cider vinegar, and olive oil. Let sit for 5 minutes to curdle and create a buttermilk-like consistency.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky, but don’t overwork it.
5. Turn the dough onto a floured surface and gently shape it into a round loaf.
6. Place the dough on the prepared baking sheet and score a shallow “X” on top with a sharp knife.
7. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing and serving.

Vegan Irish Soda Bread is a simple yet flavorful bread that’s perfect for any meal. The tangy, slightly nutty flavor and dense texture make it a great accompaniment to stews, soups, or just a comforting slice with vegan butter. It’s an easy recipe that’s perfect for a Sunday brunch or as a side dish, giving you the warm, rustic taste of Irish baking without any animal products.

Vegan Irish Apple Cake

Vegan Irish Apple Cake is a warm, spiced dessert that’s perfect for a Sunday treat. Made with tart apples, cinnamon, and nutmeg, this cake is sweet, moist, and filled with comforting flavors. It’s a perfect way to enjoy fresh, seasonal apples in a dessert that’s completely plant-based. Serve it warm with a dollop of vegan whipped cream or vanilla ice cream for the ultimate indulgence.

Ingredients:

• 3 apples, peeled and chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the sugar, applesauce, almond milk, vanilla extract, and lemon juice. Stir in the chopped apples.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. If desired, fold in the walnuts.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool slightly before serving. Optionally, serve with vegan whipped cream or vanilla ice cream.

Vegan Irish Apple Cake is the perfect dessert to enjoy on a cozy Sunday afternoon. With its combination of tart apples and warm spices, this cake offers a deliciously comforting flavor that’s sure to please. Whether served as a standalone treat or with a scoop of vegan ice cream, this cake is an excellent way to celebrate the flavors of the season while keeping it entirely plant-based.

Vegan Irish Vegetable Shepherd’s Pie

Vegan Irish Vegetable Shepherd’s Pie is a plant-based twist on the traditional Irish comfort food. Filled with a savory mix of vegetables like peas, carrots, and mushrooms, topped with creamy mashed potatoes, and baked to golden perfection, this dish is hearty, flavorful, and perfect for a Sunday meal. It’s an ideal vegan option for anyone looking to enjoy a wholesome, comforting dinner.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 tablespoons vegan butter
• 1/2 cup unsweetened almond milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup mushrooms, chopped
• 1/2 cup peas
• 1/2 cup corn kernels
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon soy sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Boil the potatoes in salted water for 10-15 minutes until tender. Drain and mash with the vegan butter, almond milk, salt, and pepper until smooth.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the carrots, mushrooms, peas, and corn to the skillet and cook for another 5 minutes.
5. Stir in the vegetable broth, tomato paste, thyme, rosemary, and soy sauce. Cook until the vegetables are tender and the sauce thickens, about 10 minutes.
6. Transfer the vegetable mixture into a baking dish and spread the mashed potatoes evenly on top.
7. Bake for 20-25 minutes, until the top is golden and the filling is bubbling.
8. Serve hot, garnished with fresh herbs if desired.

Vegan Irish Vegetable Shepherd’s Pie is the ultimate comfort food with its rich, savory filling and creamy mashed potato topping. This hearty dish is a perfect Sunday dinner that’s both satisfying and nutritious. The vegetables are packed with flavor, and the mashed potatoes add the perfect creamy finish. It’s a vegan-friendly option that will appeal to everyone, whether they follow a plant-based diet or not.

Vegan Irish Brown Bread

Vegan Irish Brown Bread is a rustic, wholesome bread that’s a staple of traditional Irish cuisine. Made with whole wheat flour, oats, and baking soda, this dense, slightly nutty bread is easy to make and incredibly satisfying. Perfect for a Sunday breakfast or served alongside soups and stews, this vegan version captures the authentic taste of Irish brown bread without any dairy or eggs.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, oats, baking soda, and salt.
3. In a separate bowl, combine the almond milk, apple cider vinegar, and olive oil. Let it sit for a few minutes to thicken.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface and shape it into a round loaf.
6. Place the dough on the prepared baking sheet and score the top with a sharp knife.
7. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow to cool before slicing and serving.

Vegan Irish Brown Bread is a hearty, wholesome bread that’s perfect for Sunday meals. Its nutty flavor and dense texture make it an ideal accompaniment to soups, stews, or a simple vegan spread. With just a few ingredients and minimal preparation, this bread is easy to make and packed with nutrients, making it a staple in any vegan kitchen.

Vegan Irish Mint Chocolate Pudding

Vegan Irish Mint Chocolate Pudding is a decadent yet refreshing dessert, perfect for those with a sweet tooth. The combination of creamy chocolate and fresh mint creates a delightful balance of flavors, while the rich texture of the pudding provides the ultimate indulgence. This vegan version is dairy-free, making it a great choice for anyone seeking a plant-based dessert on a Sunday afternoon.

Ingredients:

• 1 1/2 cups unsweetened almond milk
• 1/2 cup coconut cream
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1/4 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• Vegan chocolate shavings or chips (optional, for topping)

Instructions:

1. In a medium saucepan, whisk together the almond milk, coconut cream, cocoa powder, maple syrup, and cornstarch.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
3. Once thickened, remove from heat and stir in the peppermint extract and vanilla extract.
4. Pour the pudding into individual serving dishes and allow to cool at room temperature for a few minutes.
5. Place the pudding in the fridge and chill for at least 2 hours, or until set.
6. Before serving, top with vegan chocolate shavings or chips for an extra touch of indulgence.

Vegan Irish Mint Chocolate Pudding is the perfect combination of rich, velvety chocolate and refreshing mint flavors. It’s a delicious, indulgent dessert that’s surprisingly easy to make and dairy-free. Whether served as a sweet treat after a Sunday meal or as a standalone dessert, this pudding is sure to satisfy your cravings while offering a refreshing twist on the classic chocolate dessert.

Note: More recipes are coming soon!