25+ Cheesy & Spicy Super Bowl Bread Recipes to Wow Your Guests

As the Super Bowl approaches, it’s time to gather your friends, fire up the TV, and indulge in the ultimate game day feast!

While wings and nachos often steal the spotlight, there’s a whole world of delicious bread recipes that can elevate your Super Bowl spread to a new level.

From cheesy, gooey delights to hearty, stuffed creations, bread can be the perfect vessel for all your favorite flavors.

Whether you’re hosting a big watch party or just enjoying the game with your family, these 25+ Super Bowl bread recipes will score big with your guests.

Get ready to impress with mouthwatering loaves, rolls, and dips that will have everyone cheering for more!

25+ Cheesy & Spicy Super Bowl Bread Recipes to Wow Your Guests

This Super Bowl, don’t overlook the power of bread!

With these 25+ Super Bowl bread recipes at your fingertips, you’ll be equipped to create a game day menu that rivals any tailgate.

Each recipe is designed to be easy to prepare, crowd-pleasing, and, most importantly, delicious.

From the comforting warmth of garlic breadsticks to the savory satisfaction of stuffed rolls, there’s something for every palate.

So, gather your ingredients, invite your friends over, and get ready to enjoy a day filled with good food, great company, and unforgettable moments.

Cheesy Jalapeño Cornbread

This Cheesy Jalapeño Cornbread brings a delightful twist to the classic cornbread, infused with the spicy kick of jalapeños and gooey cheese. It’s moist, flavorful, and the perfect accompaniment to chili or served on its own. Whether you’re serving it at a Super Bowl party or a casual get-together, this bread will disappear faster than you can say “touchdown!”

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
5. Fold in the cheddar cheese, jalapeños, and green onions if using.
6. Pour the batter into the prepared dish and spread it evenly.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before slicing and serving.

This Cheesy Jalapeño Cornbread is a flavor-packed addition to your Super Bowl spread. The combination of spicy jalapeños and melted cheese creates a savory treat that pairs perfectly with any game-day dip or stew. Serve it warm, and watch it quickly become a fan favorite. It’s a great way to add a little flair to traditional cornbread while bringing a delicious, comforting touch to your Super Bowl festivities.

Garlic Herb Focaccia

Garlic Herb Focaccia is a fragrant and delicious bread that’s easy to make and serves as a perfect canvas for various toppings. The crisp exterior and soft, fluffy interior make it an ideal choice for dipping into olive oil or pairing with your favorite appetizers. This recipe is sure to elevate your Super Bowl snacks to a whole new level.

Ingredients:

• 2 cups warm water (110°F)
• 2 packets (4 1/2 teaspoons) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1/4 cup olive oil (plus more for drizzling)
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5 minutes, or until frothy.
2. Add the flour, olive oil, minced garlic, and salt to the yeast mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and transfer it to a greased baking sheet. Spread it out with your fingers to about 1/2-inch thick.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt, rosemary, and thyme.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

Garlic Herb Focaccia is a delightful addition to your Super Bowl lineup, not just because of its robust flavor, but also for its versatility. You can serve it as is, or customize it with various toppings such as olives, sun-dried tomatoes, or cheese for a gourmet twist. This bread not only complements your savory spreads but also invites everyone to gather around the table and enjoy a slice (or two). Your guests will appreciate the warm, homemade feel that this focaccia brings to the party!

Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread combines two fan favorites: the spicy goodness of buffalo chicken and the fun of pull-apart bread. This recipe is perfect for those who want to enjoy the classic buffalo wing flavor in a new, shareable format. It’s ideal for Super Bowl snacking, as it invites guests to dig in and enjoy together.

Ingredients:

• 1 large loaf of unsliced bread (Italian or French)
• 1 cup cooked and shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)
• 2 tablespoons chopped green onions
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, mozzarella, blue cheese (if using), and green onions until well combined.
3. Using a serrated knife, make cuts in the bread in a crisscross pattern, being careful not to cut all the way through the bottom.
4. Stuff the buffalo chicken mixture between the cuts in the bread, ensuring it’s well distributed.
5. Brush the outside of the bread with melted butter.
6. Wrap the loaf in aluminum foil and place it on a baking sheet.
7. Bake for 20-25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let it cool slightly before serving.

Buffalo Chicken Pull-Apart Bread is not only delicious but also a show-stopper for your Super Bowl gathering. Its ooey-gooey cheese and spicy chicken filling make it a crowd-pleaser that combines the joy of game-day snacking with the interactive fun of pull-apart bread. Guests will love tearing off pieces and dunking them into extra buffalo sauce or ranch dressing, making this dish a guaranteed touchdown at your Super Bowl party. Prepare to hear plenty of cheers when this bread hits the table!

Pizza Stuffed Breadsticks

Pizza Stuffed Breadsticks are the ultimate game-day treat, combining the deliciousness of pizza with the convenience of pull-apart breadsticks. Stuffed with gooey cheese, savory pepperoni, and your favorite pizza toppings, these breadsticks are perfect for dipping into marinara sauce. They’re easy to make, fun to eat, and guaranteed to score big with your Super Bowl crowd!

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or other desired toppings)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg (for egg wash)
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
3. Sprinkle the mozzarella cheese, pepperoni, and Parmesan cheese evenly over the dough, leaving a small border around the edges.
4. Roll the dough tightly from one long side to the other to form a log. Pinch the seams to seal.
5. Cut the log into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.
6. In a small bowl, mix together the garlic powder and Italian seasoning. Sprinkle this mixture over the breadsticks.
7. Beat the egg and brush it over the tops of the breadsticks for a golden finish.
8. Bake for 15-20 minutes, or until golden brown and the cheese is bubbling.
9. Serve warm with marinara sauce for dipping.

Pizza Stuffed Breadsticks are a playful and delicious way to bring the flavors of pizza to your Super Bowl party. They are versatile enough to allow for any of your favorite toppings, making them suitable for any crowd. The combination of warm, gooey cheese and savory fillings will have your guests reaching for more, creating an interactive dining experience that’s perfect for cheering on your favorite team. Make sure to prepare a generous portion; they’ll be the first to disappear!

Spinach and Feta Pull-Apart Bread

Spinach and Feta Pull-Apart Bread offers a delightful combination of savory flavors and textures that are both comforting and sophisticated. This bread is not only a tasty option for those looking for something a little lighter, but it also provides a great way to sneak in some greens. Perfect for dipping or enjoying on its own, this dish will appeal to both vegetarians and meat lovers alike during your Super Bowl festivities.

Ingredients:

• 1 large round loaf of bread (sourdough or Italian)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted. Season with salt, pepper, and oregano, then remove from heat.
4. Slice the bread in a crisscross pattern, making sure not to cut all the way through the bottom.
5. Stuff the spinach mixture and crumbled feta into the cuts of the bread, ensuring it’s evenly distributed.
6. Sprinkle the shredded mozzarella over the top of the bread.
7. Wrap the stuffed bread in aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let cool slightly before serving.

Spinach and Feta Pull-Apart Bread is a fantastic choice for those looking for a flavorful yet healthier option during the Super Bowl. Its cheesy goodness and flavorful spinach filling make it an elegant addition to your game-day spread, appealing to a variety of tastes. The bread pulls apart easily, encouraging guests to dig in and share. Pair it with a light dip or enjoy it on its own; it’s bound to be a hit!

Sweet Cinnamon Roll Bread

Sweet Cinnamon Roll Bread is a decadent treat that’s perfect for a Super Bowl party with a twist. It takes the classic flavors of cinnamon rolls and transforms them into a shareable bread loaf that’s warm, gooey, and irresistibly fragrant. This dessert bread is a fantastic way to end your game-day feast or to serve as a sweet snack throughout the festivities.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 large egg
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup raisins or chopped nuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, mix the cinnamon and brown sugar.
5. Pour half of the bread batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to swirl the batter gently for a marbled effect.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is cooling, whisk together the glaze ingredients until smooth.
8. Drizzle the glaze over the warm bread before serving.

Sweet Cinnamon Roll Bread is a delightful way to add a touch of sweetness to your Super Bowl celebration. Its warm, comforting flavors and gooey texture make it a perfect treat for guests looking for something indulgent. The cinnamon aroma wafting through your kitchen will draw everyone in, and the easy-to-slice nature of the bread allows for casual sharing. This bread can also serve as a lovely breakfast option the morning after the game, ensuring the festivities continue even after the final whistle!

Cheesy Garlic Herb Monkey Bread

Cheesy Garlic Herb Monkey Bread is a fun, interactive dish that will be a hit at any Super Bowl party. This pull-apart bread is loaded with gooey cheese and flavored with aromatic garlic and herbs, making it the perfect savory snack to enjoy while cheering for your favorite team. The ease of preparation and the delightful aroma as it bakes make this bread a standout choice for your game-day menu.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 2 teaspoons dried Italian herbs (oregano, thyme, basil)
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a small bowl, combine melted butter, minced garlic, Italian herbs, salt, and red pepper flakes. Mix well.
3. Cut each biscuit into quarters and toss them in the garlic herb butter until well coated.
4. Layer half of the biscuit pieces in the bottom of the bundt pan. Sprinkle half of the mozzarella and Parmesan cheese over the top.
5. Add the remaining biscuit pieces on top, followed by the rest of the cheese.
6. Pour any remaining garlic herb butter over the top of the bread.
7. Bake for 30-35 minutes or until the bread is golden brown and cooked through.
8. Allow to cool slightly before inverting onto a serving platter. Garnish with fresh parsley and serve warm.

Cheesy Garlic Herb Monkey Bread is a playful and delicious addition to your Super Bowl spread, perfect for sharing among friends and family. The combination of buttery biscuits and gooey cheese creates a satisfying treat that’s sure to disappear quickly. Plus, the interactive nature of pulling apart the pieces makes it a fun dish to enjoy while watching the game. This recipe is easy to customize by adding your favorite herbs or spices, ensuring that every bite is bursting with flavor!

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread is a spicy twist on a classic comfort food that adds a kick to your Super Bowl festivities. The combination of sweet cornmeal, sharp cheddar cheese, and jalapeños creates a deliciously moist bread that pairs perfectly with chili, BBQ, or on its own as a snack. This cornbread not only satisfies the savory cravings of your guests but also brings a vibrant color and flavor to your table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• Optional: additional cheese and jalapeño slices for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, vegetable oil, and eggs. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and jalapeños.
5. Pour the batter into the prepared baking dish and spread evenly. Top with additional cheese and jalapeño slices if desired.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

Jalapeño Cheddar Cornbread is a fantastic choice for your Super Bowl party, offering a delightful blend of sweet and spicy flavors that complement a variety of dishes. Its tender, moist texture makes it a crowd-pleaser, and the addition of cheese and jalapeños elevates it to a new level of deliciousness. Serve it alongside your favorite chili or barbecue dishes, or enjoy it as a stand-alone snack. This cornbread is sure to leave a lasting impression and keep your guests coming back for seconds!

Pretzel Bites with Beer Cheese Dip

Pretzel Bites with Beer Cheese Dip are a crowd favorite that combines the irresistible flavor of soft pretzels with a creamy, cheesy dip, making them an ideal snack for your Super Bowl party. These bite-sized treats are soft on the inside and perfectly salted on the outside, while the rich, tangy beer cheese dip adds a decadent touch that will have your guests raving. This recipe is not only easy to make but also perfect for dipping and sharing!

Ingredients for Pretzel Bites:

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda (for boiling)
• Coarse sea salt for sprinkling

Ingredients for Beer Cheese Dip:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beer (lager or ale)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions for Pretzel Bites:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour and salt to the yeast mixture and knead until smooth. Let the dough rise in a warm place for about 1 hour or until doubled in size.
3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
4. Bring a large pot of water to a boil and add baking soda.
5. Cut the dough into small pieces (about 1-inch each) and boil each piece for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet. Sprinkle with coarse sea salt.
6. Bake for 12-15 minutes, or until golden brown.

Instructions for Beer Cheese Dip:

1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
2. Gradually whisk in the beer and bring to a simmer. Stir in cheese, garlic powder, and onion powder until melted and smooth. Season with salt and pepper.

Pretzel Bites with Beer Cheese Dip are an exciting and delicious way to kick off your Super Bowl festivities. These warm, soft bites provide the perfect texture and flavor to pair with the creamy, cheesy dip, making them an addictive snack that your guests won’t be able to resist. The combination of the salty pretzel and the rich beer cheese dip creates a flavor explosion that perfectly complements any game-day atmosphere. Prepare a large batch, as these treats are sure to disappear quickly, leaving everyone satisfied and ready for the next play!

Spinach and Feta Stuffed Bread

Spinach and Feta Stuffed Bread is a savory, flavorful dish that combines the goodness of fresh spinach with the rich, tangy taste of feta cheese. This stuffed bread makes for a hearty appetizer or side dish, perfect for any Super Bowl gathering. The golden crust encasing the creamy filling offers a delightful contrast in texture and flavor, making this recipe a winning addition to your game-day menu.

Ingredients:

• 1 loaf of French or Italian bread
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the cooked spinach, feta cheese, ricotta cheese, Parmesan cheese, oregano, red pepper flakes, salt, and pepper. Mix until well combined.
4. Slice the loaf of bread in half lengthwise, and hollow out the center to create space for the filling.
5. Stuff the spinach and cheese mixture into the hollowed-out bread, pressing down gently to pack it in.
6. Brush the top of the stuffed bread with the beaten egg and drizzle with olive oil.
7. Place the stuffed bread on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and the cheese is melted.
8. Allow to cool slightly before slicing and serving.

Spinach and Feta Stuffed Bread is a delightful and nutritious option that brings a burst of flavor to your Super Bowl party. The combination of fresh spinach and creamy cheeses creates a delicious filling that pairs beautifully with the crusty bread. This recipe is not only easy to prepare but also provides a lighter alternative amidst all the heavier game-day snacks. Serve it warm and watch as your guests eagerly dig into this scrumptious treat, making it a memorable addition to your Super Bowl spread!

Buffalo Chicken Bread Bowl

Buffalo Chicken Bread Bowl combines the spicy kick of buffalo chicken dip with the convenience of a bread bowl, creating a dish that’s perfect for sharing during the Super Bowl. This hearty, satisfying appetizer features tender chicken tossed in a spicy buffalo sauce, all served in a warm, soft bread bowl. It’s a crowd-pleaser that brings together the excitement of game day with the comfort of a warm, cheesy dip.

Ingredients:

• 1 loaf of round sourdough or artisan bread
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing (or blue cheese dressing)
• 1/4 cup chopped green onions
• Optional: celery sticks for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the top off the bread loaf and hollow out the inside, leaving about 1 inch of bread around the edges. Reserve the removed bread for later use or to serve alongside.
3. In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined.
4. Spoon the buffalo chicken mixture into the hollowed-out bread bowl, packing it in gently.
5. Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the bread is toasted and the filling is hot and bubbly.
6. Remove from the oven and let cool slightly before serving. Cut the reserved bread into bite-sized pieces for dipping.

Buffalo Chicken Bread Bowl is a fantastic centerpiece for your Super Bowl snack table, combining the beloved flavors of buffalo chicken dip with the added flair of being served in a warm bread bowl. This dish is not only visually appealing but also perfect for dipping and sharing among guests. The spicy, creamy filling paired with the crusty bread creates a satisfying combination that will keep everyone coming back for more. Make sure to have plenty of extra bread pieces on hand, as this dish is sure to be a hit!

Sweet Hawaiian Rolls with Ham and Cheese

Sweet Hawaiian Rolls with Ham and Cheese are a delightful twist on traditional sliders that bring sweetness and savory flavors together. These soft, pillowy rolls are filled with layers of ham and cheese, then baked to golden perfection, creating a satisfying snack or appetizer that’s perfect for game day. The sweetness of the rolls complements the salty ham, making them irresistible to guests of all ages.

Ingredients:

• 12 Sweet Hawaiian rolls (pre-made or homemade)
• 12 slices of ham (thinly sliced)
• 12 slices of Swiss cheese (or cheese of your choice)
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Slice the entire pack of Hawaiian rolls in half horizontally, keeping them attached.
3. Place the bottom half of the rolls in the greased baking dish. Layer the ham and cheese evenly over the rolls.
4. Place the top half of the rolls on top of the cheese layer.
5. In a small bowl, combine melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder. Mix well.
6. Brush the butter mixture over the top of the rolls, making sure to coat them evenly.
7. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
8. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Sweet Hawaiian Rolls with Ham and Cheese are a delightful and easy-to-make addition to your Super Bowl spread. Their sweet, fluffy texture pairs perfectly with the savory ham and melted cheese, creating a satisfying bite that guests will love. These rolls are not only delicious but also convenient for serving, as they can be easily pulled apart for individual servings. Make sure to prepare a couple of trays, as these tasty sliders are bound to be a hit, quickly disappearing from your game-day table!

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks are the ultimate crowd-pleaser for any Super Bowl gathering. These soft, buttery sticks are infused with the rich flavor of garlic and topped with gooey, melted cheese, making them perfect for dipping into marinara sauce or ranch dressing. Their irresistible aroma and delicious flavor will have everyone reaching for more, turning your game-day spread into a savory sensation.

Ingredients:

• 1 batch pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle about 1/2 inch thick. Cut the dough into strips about 1 inch wide.
3. In a small bowl, mix the melted butter, minced garlic, oregano, and garlic powder. Brush the mixture generously over the dough strips.
4. Sprinkle the mozzarella and Parmesan cheeses evenly over the brushed dough.
5. Bake the breadsticks for 12-15 minutes, or until they are golden brown and the cheese is bubbly.
6. Remove from the oven and let cool slightly before slicing. Serve warm with marinara sauce for dipping.

Cheesy Garlic Breadsticks are the perfect addition to your Super Bowl menu, combining comfort food with the excitement of game day. Their buttery, garlicky flavor and cheesy goodness make them an irresistible snack that pairs well with various dips. Whether served alongside a spicy marinara or a creamy ranch, these breadsticks are sure to be a hit, offering a delightful combination of flavors and textures that will keep your guests satisfied throughout the game. Prepare to see these disappear fast!

Italian Sausage and Pepper Rolls

Italian Sausage and Pepper Rolls are a hearty and flavorful option for your Super Bowl spread. These rolls are stuffed with savory Italian sausage, sautéed bell peppers, and onions, all nestled in a warm bread roll. This dish offers a satisfying blend of flavors and is perfect for serving as a main dish or hearty appetizer. The bold tastes and delicious aromas make these rolls a standout choice for game day.

Ingredients:

• 1 batch of pizza dough (store-bought or homemade)
• 1 pound Italian sausage (sweet or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded provolone cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and peppers, and sauté until softened, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, cook the Italian sausage until browned and cooked through, breaking it into smaller pieces as it cooks. Drain excess fat.
4. Combine the cooked sausage with the sautéed peppers and onions. Season with Italian seasoning, salt, and pepper.
5. Roll out the pizza dough on a floured surface. Cut into rectangles, large enough to hold a generous portion of the sausage mixture.
6. Place a portion of the sausage mixture onto each dough rectangle, sprinkle with provolone cheese, and fold the dough over to encase the filling. Pinch the edges to seal.
7. Place the filled rolls on the baking sheet and bake for 20-25 minutes, or until golden brown.
8. Allow to cool slightly before serving.

Italian Sausage and Pepper Rolls are a deliciously satisfying addition to your Super Bowl menu. Their combination of hearty sausage, sweet peppers, and melty cheese wrapped in soft bread makes them a comforting and indulgent choice for any gathering. These rolls are not only delicious but also easy to eat while cheering for your favorite team, making them perfect for game day. Serve them warm, and watch your guests enjoy every bite!

Pesto Caprese Stuffed Bread

Pesto Caprese Stuffed Bread is a vibrant and flavorful dish that takes the classic Caprese salad and transforms it into a warm, inviting bread experience. With layers of fresh mozzarella, juicy tomatoes, and aromatic basil pesto, this stuffed bread offers a burst of fresh flavors that will brighten your Super Bowl spread. It’s not only visually appealing but also incredibly tasty, making it a perfect shareable appetizer for any football party.

Ingredients:

• 1 loaf of Italian or French bread
• 8 ounces fresh mozzarella, sliced
• 2 large tomatoes, sliced
• 1/4 cup fresh basil pesto
• 1/4 cup balsamic glaze (for drizzling)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the loaf of bread in half lengthwise and hollow out a bit of the bread from the center to create a pocket for the filling.
3. Spread the basil pesto generously inside the hollowed-out bread.
4. Layer the fresh mozzarella and tomato slices inside the bread, alternating between the two. Season with salt and pepper.
5. Drizzle a little balsamic glaze over the filling.
6. Close the bread and wrap it tightly in aluminum foil. Bake for 20-25 minutes.
7. Remove the foil and bake for an additional 5-10 minutes to crisp the crust.
8. Allow to cool slightly, then slice and serve, garnished with fresh basil leaves.

Pesto Caprese Stuffed Bread is a delightful addition to your Super Bowl feast, offering a fresh and flavorful option that contrasts beautifully with heavier snacks. The combination of gooey mozzarella, ripe tomatoes, and vibrant pesto creates a harmonious blend of flavors that is sure to please your guests. This dish not only looks impressive but is also easy to prepare, making it a practical choice for your game-day menu. Serve it warm, and watch as everyone digs in for a taste of this fresh, delicious treat!

Note: More recipes are coming soon!