25+ Mouthwatering Swedish Cardamom Bread Recipes to Bake

Swedish cardamom bread is a cherished tradition that evokes warm memories of cozy kitchens filled with the enticing aroma of freshly baked goods.

The spice, which has been a staple in Swedish baking for centuries, adds a unique flavor and warmth to a variety of breads.

From sweet rolls to hearty loaves, cardamom lends an exotic twist that enhances both taste and texture.

Whether you’re preparing for a festive occasion or simply seeking a comforting treat to enjoy with your morning coffee, these 25+ Swedish cardamom bread recipes will inspire you to bring a bit of Scandinavian charm to your home.

Get ready to explore a range of delightful recipes that celebrate this aromatic spice and elevate your baking game!

25+ Mouthwatering Swedish Cardamom Bread Recipes to Bake

As you dive into the world of Swedish cardamom bread, you’ll discover that the possibilities are endless.

Each recipe offers a chance to experiment with flavors and textures, allowing you to create your own beloved baked goods.

Whether you choose to make traditional sweet rolls, a rich loaf cake, or unique twists on classic recipes, these breads are sure to delight your family and friends.

The warm, fragrant essence of cardamom will not only fill your kitchen with a heavenly aroma but also create lasting memories around the table.

So, roll up your sleeves, preheat your oven, and embark on a delicious journey through these 25+ Swedish cardamom bread recipes that will surely become staples in your baking repertoire.

Cardamom Coffee Bread

Cardamom Coffee Bread is a delightful twist on the classic coffee cake, featuring a rich, sweet dough infused with aromatic cardamom and a luscious filling of cinnamon and sugar. This bread is perfect for breakfast, brunch, or as a sweet treat to accompany your afternoon coffee. The unique flavor of cardamom elevates the dish, making it a special indulgence that will impress family and friends alike.

Ingredients:

• 1 cup milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)
• 1 egg (for egg wash)
• Coarse sugar for topping

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add eggs, vanilla extract, and cardamom, mixing well.
3. Gradually add the yeast mixture to the butter mixture. Mix until combined.
4. Slowly add the flour and salt, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. In a separate bowl, combine brown sugar, cinnamon, and nuts (if using) for the filling.
7. Punch down the risen dough and roll it out into a rectangle (about 1/2 inch thick). Spread the filling evenly over the dough.
8. Roll the dough tightly from one long side to the other. Slice the roll into 12 equal pieces.
9. Arrange the pieces in a greased 9×13 inch baking pan, allowing some space between them. Cover and let rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C). Brush the tops of the bread with the beaten egg and sprinkle with coarse sugar.
11. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

This Cardamom Coffee Bread is not only delicious but also a feast for the eyes with its beautiful swirls and golden crust. The warm, spicy aroma of cardamom wafts through your kitchen as it bakes, inviting everyone to gather around. Serve it warm with a cup of coffee or tea, and enjoy the delightful combination of flavors and textures. It’s a fantastic addition to any breakfast spread or a wonderful centerpiece for your brunch table.

Swedish Cardamom Knots

Swedish Cardamom Knots, or “Kardemummaknutar,” are soft, twisted bread rolls infused with the warm, spicy flavor of cardamom. This traditional Swedish treat is not only visually appealing but also offers a delightful taste experience, making it a popular choice for special occasions and festive gatherings. Perfect for sharing, these knots are sure to become a favorite in your household.

Ingredients:

• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup sugar (for filling)
• 2 teaspoons ground cardamom (for filling)
• 1 egg (for egg wash)
• Pearl sugar or coarse sugar for topping

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly.
2. In a large mixing bowl, combine melted butter, eggs, cardamom, and salt. Add the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. In a small bowl, mix the sugar and cardamom for the filling.
6. Punch down the risen dough and divide it into four equal pieces. Roll each piece into a rectangle (about 1/4 inch thick).
7. Sprinkle the cardamom-sugar filling evenly over the surface of each rectangle. Fold the dough in half lengthwise and cut it into strips (about 1 inch wide).
8. Twist each strip to form knots and place them on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C). Brush the tops of the knots with the beaten egg and sprinkle with pearl sugar.
10. Bake for 15-20 minutes or until golden brown. Let cool before serving.

These Swedish Cardamom Knots are a wonderful treat that combines the rich flavor of cardamom with a soft, airy texture. Each twist reveals a beautiful spiral filled with the sweet, spiced filling, making them as delightful to eat as they are to look at. Serve them warm for a comforting snack or breakfast item, and watch as they disappear quickly! These knots also make for an excellent gift when wrapped in a pretty box, spreading joy and warmth to those who receive them.

Cardamom Raisin Bread

Cardamom Raisin Bread is a scrumptious loaf that brings together the sweet, spicy flavor of cardamom with plump raisins for a delightful combination. This bread is perfect for toasting and enjoying with butter or jam, or it can be served as a unique addition to your bread basket during meals. The aroma of baking cardamom and raisins will fill your kitchen with warmth, making it a comforting choice for family gatherings or cozy breakfasts.

Ingredients:

• 1 cup milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup raisins
• 1 egg (for egg wash)
• Coarse sugar for topping (optional)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the butter and eggs. Add the yeast mixture and cardamom, mixing well.
3. Gradually add flour and salt, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth.
4. Fold in the raisins and continue to knead until evenly distributed.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
8. Brush the top of the loaf with the beaten egg and sprinkle with coarse sugar if desired.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let cool in the pan for a few minutes before transferring to a wire rack.

Cardamom Raisin Bread is a timeless recipe that blends the warm spices of cardamom with the sweetness of raisins, creating a bread that’s both comforting and indulgent. Perfectly toasted, this bread is a great companion to morning coffee or tea, and it also makes for a delightful base for French toast. Whether enjoyed at breakfast, as a snack, or as a part of your holiday celebrations, this bread will surely become a cherished recipe in your baking repertoire. Enjoy every slice!

Swedish Cardamom Braid

The Swedish Cardamom Braid is a stunning, show-stopping bread that combines the aromatic flavor of cardamom with a beautiful braided presentation. This sweet bread is perfect for festive occasions, holidays, or as an impressive centerpiece for your brunch table. Its soft, fluffy texture paired with the rich flavor of cardamom and a touch of sweetness will have everyone coming back for seconds.

Ingredients:

• 1 cup whole milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup sugar (for filling)
• 2 teaspoons ground cardamom (for filling)
• 1 egg (for egg wash)
• Coarse sugar for topping

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, eggs, cardamom, and salt. Add the yeast mixture and stir to combine.
3. Gradually add flour, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. In a small bowl, mix the sugar and cardamom for the filling.
6. Punch down the risen dough and turn it out onto a floured surface. Roll into a rectangle (about 1/2 inch thick) and sprinkle the filling evenly over the dough.
7. Roll the dough tightly from one long side to the other, then slice the roll lengthwise down the middle, leaving a small end intact.
8. Twist the two halves together and shape them into a braid. Place the braid on a greased baking sheet and cover, allowing it to rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C). Brush the braid with the beaten egg and sprinkle with coarse sugar.
10. Bake for 25-30 minutes or until golden brown. Let cool before serving.

This Swedish Cardamom Braid is not only visually appealing with its braided design but also a delight for the palate. The warm cardamom aroma fills your kitchen as it bakes, creating a warm and inviting atmosphere. Serve it warm with butter, or use it as a base for a decadent breakfast spread. This bread is perfect for sharing with friends and family, making it a memorable treat for any gathering.

Cardamom and Orange Blossom Bread

This Cardamom and Orange Blossom Bread combines the fragrant spice of cardamom with the delicate floral notes of orange blossom water, creating a unique and aromatic loaf. The bright citrus flavor adds a refreshing twist, making it an excellent choice for springtime gatherings or as a refreshing addition to your breakfast table. This bread is sure to impress with its unique flavor profile and beautiful presentation.

Ingredients:

• 1 cup milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cardamom
• 2 tablespoons orange blossom water
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup sugar (for filling)
• 2 teaspoons ground cardamom (for filling)
• Zest of 1 orange
• 1 egg (for egg wash)
• Slivered almonds for topping (optional)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, mix together melted butter, eggs, ground cardamom, orange blossom water, and salt. Add the yeast mixture and stir well.
3. Gradually add flour, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
5. In a small bowl, combine the sugar, ground cardamom, and orange zest for the filling.
6. Punch down the dough and roll it into a rectangle (about 1/2 inch thick). Sprinkle the filling evenly over the dough.
7. Roll the dough tightly from one long side to the other, then slice it into 12 equal pieces. Arrange the pieces in a greased 9×13 inch baking dish.
8. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
9. Brush the top of the bread with the beaten egg and sprinkle with slivered almonds if desired.
10. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Cardamom and Orange Blossom Bread is a fragrant and flavorful treat that brings a touch of elegance to any meal. The combination of cardamom and orange blossom creates a delightful aroma and flavor that is perfect for spring and summer. Serve this bread warm for breakfast or brunch, or enjoy it as a sweet snack throughout the day. Its unique flavor profile is sure to make it a favorite in your home, evoking memories of sunny days and special occasions.

Cardamom Apple Cinnamon Rolls

Cardamom Apple Cinnamon Rolls are a deliciously sweet and fragrant twist on traditional cinnamon rolls, incorporating tender, spiced apples along with the warm flavor of cardamom. These rolls are perfect for a cozy weekend brunch or as a delightful dessert. The combination of soft, pillowy dough, gooey apple filling, and a sweet glaze makes these rolls irresistible. They are sure to be a hit with family and friends!

Ingredients:

• 1 cup milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 apples, peeled and diced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 egg (for egg wash)
• Powdered sugar for glazing (optional)
• Milk for thinning glaze (optional)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together melted butter, eggs, cardamom, and salt. Add the yeast mixture and mix until combined.
3. Gradually add flour, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. In a separate bowl, toss the diced apples with lemon juice, brown sugar, and cinnamon.
6. Punch down the risen dough and roll it into a rectangle (about 1/2 inch thick). Spread the apple mixture evenly over the dough.
7. Roll the dough tightly from one long side to the other and slice into 12 equal pieces.
8. Place the rolls in a greased baking dish and cover, allowing them to rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C). Brush the tops with the beaten egg.
10. Bake for 25-30 minutes or until golden brown. Let cool slightly before glazing with powdered sugar thinned with a little milk.

These Cardamom Apple Cinnamon Rolls are a delightful blend of flavors and textures, combining the warmth of cardamom with the sweetness of cinnamon and apples. The soft, fluffy rolls are not only comforting but also visually appealing, making them perfect for special occasions or a cozy family breakfast. Serve them warm, drizzled with a simple glaze, and watch as everyone enjoys the delightful combination of sweet and spiced flavors. These rolls will undoubtedly become a cherished recipe that brings joy and comfort to your home.

Swedish Cardamom Coffee Cake

Swedish Cardamom Coffee Cake is a delightful blend of moist cake and aromatic cardamom, making it the perfect companion to your afternoon coffee or tea. This cake is simple to make and features a rich, buttery crumb complemented by a crunchy streusel topping. The cardamom provides a warm and inviting flavor, while the addition of cinnamon enhances its sweetness. This cake is an excellent choice for brunches, casual get-togethers, or even as a dessert after dinner.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• For the streusel topping:
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and ground cardamom.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
4. In another bowl, prepare the streusel topping by combining brown sugar, flour, cinnamon, melted butter, and nuts (if using). Mix until crumbly.
5. Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Swedish Cardamom Coffee Cake is a delightful addition to any gathering, providing a rich and comforting flavor that pairs perfectly with coffee or tea. The moist texture of the cake, combined with the crunchy streusel topping, creates a satisfying contrast that will have everyone coming back for another slice. Whether served at brunch or as a dessert, this cake is sure to impress your guests with its delightful aroma and delicious flavor.

Cardamom Raisin Flatbreads

Cardamom Raisin Flatbreads are a deliciously unique take on traditional flatbreads, infused with the warm spice of cardamom and the natural sweetness of raisins. These flatbreads are perfect for breakfast, served alongside yogurt, or as a snack. They are quick and easy to make, offering a wonderful aroma and flavor that will fill your kitchen with warmth. Their slightly chewy texture and delightful sweetness make them an excellent addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 cup warm water
• 1 cup raisins
• 2 tablespoons sesame seeds (optional)

Instructions:

1. In a large bowl, combine the flour, ground cardamom, baking powder, salt, and sugar. Mix well.
2. Make a well in the center of the dry ingredients and pour in the melted butter and warm water. Stir until a dough forms. Add the raisins and mix until evenly distributed.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 15 minutes.
4. Preheat a griddle or skillet over medium heat. Divide the dough into 8 equal portions and roll each portion into a circle about 1/4 inch thick.
5. Cook each flatbread on the griddle for 2-3 minutes on each side or until golden brown. If using sesame seeds, sprinkle them on the flatbread while cooking.
6. Remove from the heat and let cool slightly before serving.

Cardamom Raisin Flatbreads are not only easy to make but also incredibly versatile. Their soft and slightly chewy texture pairs beautifully with yogurt, honey, or simply enjoyed on their own. The aromatic cardamom and sweet raisins create a delightful flavor combination that will brighten any meal. These flatbreads are perfect for sharing with friends and family or enjoying as a special treat at breakfast or brunch.

Swedish Cardamom Pull-Apart Bread

Swedish Cardamom Pull-Apart Bread is a visually stunning and utterly delicious treat that invites everyone to pull off a piece and enjoy. This bread features layers of soft dough brushed with melted butter, sprinkled with cardamom sugar, and stacked together before baking. The result is a beautiful, fluffy bread with a delightful sweet cardamom flavor that’s perfect for sharing at brunch or any gathering. It’s not only a treat for the taste buds but also a feast for the eyes.

Ingredients:

• 1 cup milk, warmed
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted (divided)
• 2 large eggs
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• For the filling:
  • 1/2 cup sugar
  • 2 tablespoons ground cardamom
  • 1/4 cup unsalted butter, softened

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine melted butter, eggs, ground cardamom, and salt. Add the yeast mixture and stir well.
3. Gradually add flour, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. In a separate bowl, mix sugar and ground cardamom for the filling.
6. Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle (about 1/4 inch thick). Spread the softened butter over the dough and sprinkle the cardamom sugar filling evenly.
7. Cut the dough into strips (about 1 inch wide), then stack the strips on top of each other. Cut the stack into squares.
8. Place the squares upright in a greased loaf pan, slightly overlapping them.
9. Cover the pan and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.

This Swedish Cardamom Pull-Apart Bread is sure to be the star of any table, with its beautiful layers and delightful aroma. Each pull-apart piece reveals the warm cardamom filling, making it a treat for both the eyes and the taste buds. Perfect for sharing at family gatherings or serving to guests, this bread brings a sense of comfort and indulgence. Enjoy it warm from the oven or at room temperature; it’s delicious any time of day.

Swedish Cardamom Buns (Kardemummabullar)

Swedish Cardamom Buns, or Kardemummabullar, are soft and fluffy sweet rolls that are a beloved treat in Sweden. These buns are generously flavored with ground cardamom, rolled with a rich filling of butter and sugar, and often topped with pearl sugar for a delightful crunch. Perfect for breakfast or as an afternoon snack with coffee, these buns are sure to be a favorite for anyone who enjoys the warm, comforting flavors of cardamom and cinnamon.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
• For the filling:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom
  • 1 teaspoon cinnamon (optional)
• For the topping:
  • 1 egg (for egg wash)
  • Pearl sugar or coarse sugar for sprinkling

Instructions:

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In another bowl, mix together the flour, ground cardamom, and salt. Add the melted butter and eggs to the yeast mixture and stir to combine.
3. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Knead the dough for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough rises, prepare the filling by mixing the softened butter, sugar, ground cardamom, and cinnamon in a small bowl until well combined.
6. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 1/4 inch thick).
7. Spread the filling evenly over the dough. Roll the dough tightly into a log, then cut it into 12 equal pieces.
8. Place the pieces cut side up in a greased baking dish or on a lined baking sheet, allowing some space between them. Cover and let rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the tops of the buns with the beaten egg and sprinkle with pearl sugar.
10. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Swedish Cardamom Buns are an irresistible combination of soft, fluffy dough and sweet, aromatic filling that captures the essence of Scandinavian baking. These buns are perfect for sharing, making them a wonderful addition to coffee gatherings or brunches. The fragrant cardamom adds a unique twist to the classic cinnamon roll, bringing warmth and comfort to every bite. Enjoy these buns fresh out of the oven, or store them for a tasty treat throughout the week!

Cardamom and Orange Zest Bread

This Cardamom and Orange Zest Bread combines the warm, spicy notes of cardamom with the bright, citrusy flavor of orange zest, creating a delightful loaf that is both refreshing and comforting. The addition of orange zest adds a unique twist to the traditional cardamom bread, making it perfect for breakfast or as a snack with tea. This bread is not only delicious but also visually appealing with its golden crust and aromatic profile.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon ground cardamom
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 large orange
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, ground cardamom, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and orange zest until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. If using raisins or cranberries, fold them in at this point.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cardamom and Orange Zest Bread is a beautiful way to enjoy the harmonious combination of spice and citrus. This loaf is perfect for breakfast, where it can be served with butter or jam, or as a delightful afternoon snack. The bright notes of orange zest perfectly complement the warm spice of cardamom, creating a flavor profile that is both comforting and refreshing. This bread is sure to become a favorite in your home, bringing a touch of Scandinavian charm to your table.

Swedish Cardamom Rolls with Almonds

Swedish Cardamom Rolls with Almonds are a delightful pastry that pairs the unique flavor of cardamom with crunchy almonds, creating a treat that is perfect for breakfast or a sweet snack. These rolls are tender and fluffy, filled with a sweet almond paste that contrasts beautifully with the spice of cardamom. They are a lovely option for special occasions or when you want to impress guests with something homemade and delicious.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the almond filling:
  • 1 cup almond flour or ground almonds
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg white (for brushing)
• For the topping:
  • Sliced almonds
  • Pearl sugar (optional)

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.
2. Mix the flour, ground cardamom, and salt in another bowl. Add the melted butter and eggs to the yeast mixture, stirring to combine.
3. Gradually add the dry ingredients to the wet ingredients until a soft dough forms. Knead for about 5-10 minutes until smooth.
4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, prepare the almond filling by combining almond flour, sugar, softened butter, and vanilla extract in a bowl.
6. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 1/4 inch thick).
7. Spread the almond filling evenly over the dough. Roll the dough tightly from the long side and cut it into 12 equal pieces.
8. Place the rolls cut side up in a greased baking dish or on a lined baking sheet. Cover and let rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the egg white and sprinkle with sliced almonds and pearl sugar.
10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

These Swedish Cardamom Rolls with Almonds are a delectable treat that showcases the aromatic spice of cardamom and the rich flavor of almonds. Each roll is soft, fluffy, and filled with a sweet almond paste, making them a delightful addition to breakfast or any gathering. Their beautiful appearance, enhanced by the almond topping, makes them a perfect centerpiece for any brunch table. Enjoy these rolls warm, fresh out of the oven, or at room temperature for a sweet, comforting snack any time of day.

Swedish Cardamom Loaf Cake

This Swedish Cardamom Loaf Cake is a simple yet delightful treat that captures the essence of cardamom in a moist, tender cake. Perfect for afternoon tea or as a sweet breakfast option, this loaf cake is infused with the warm, spicy notes of cardamom and has a lovely texture that melts in your mouth. The addition of a sweet glaze enhances its flavor, making it a wonderful choice for gatherings or as a thoughtful homemade gift.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled loaf.

This Swedish Cardamom Loaf Cake is an elegant and flavorful option that highlights the spice’s unique aroma without overwhelming the palate. Its light, fluffy texture combined with the sweet glaze creates a cake that is sure to impress anyone who tries it. Whether served at a cozy brunch or as a delightful afternoon treat, this loaf cake brings a taste of Sweden to your table. Pair it with a cup of tea or coffee for a perfect afternoon pick-me-up, or enjoy it as a sweet start to your day!

Cardamom-Infused Swedish Rye Bread

Cardamom-Infused Swedish Rye Bread is a hearty and wholesome bread that combines the earthy flavor of rye with the fragrant spice of cardamom. This bread is perfect for toasting and pairs beautifully with butter, cheese, or preserves. The cardamom adds a subtle warmth that complements the dense texture of the rye, making it a unique addition to any bread basket.

Ingredients:

• 2 cups rye flour
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1/4 cup unsalted butter, melted
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, mix together the rye flour, all-purpose flour, sugar, active dry yeast, ground cardamom, and salt.
2. In another bowl, combine warm water and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover it for another 30-45 minutes to rise.
5. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a golden finish.
6. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

This Cardamom-Infused Swedish Rye Bread is a wholesome and flavorful bread that not only stands out for its taste but also for its nutritional benefits. The nutty flavor of rye combined with the fragrant cardamom creates a bread that is perfect for any meal of the day. Serve it warm with butter for breakfast, or enjoy it with hearty soups and salads for lunch. Its dense texture and unique flavor make it a wonderful addition to your baking repertoire, bringing a taste of Scandinavian tradition to your home.

Cardamom and Almond Sticky Buns

Cardamom and Almond Sticky Buns are a decadent treat that combines the sweetness of sticky caramel with the warm spice of cardamom. These buns are filled with a rich almond paste and topped with a gooey caramel sauce, making them an indulgent breakfast or dessert option. The delightful combination of flavors and textures ensures these buns will be a hit at any gathering, inviting everyone to come back for seconds.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the filling:
  • 1/2 cup almond paste
  • 1/4 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 cup unsalted butter, softened
• For the sticky topping:
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 cup sliced almonds

Instructions:

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
2. In another bowl, mix the flour, ground cardamom, and salt. Add the melted butter and eggs to the yeast mixture and stir to combine.
3. Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms. Knead the dough for about 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the filling by combining almond paste, sugar, ground cardamom, and softened butter in a bowl until smooth.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 1/4 inch thick). Spread the almond filling evenly over the dough and roll it tightly into a log.
6. Cut the log into 12 equal pieces and place them in a greased baking dish.
7. In a small saucepan, combine brown sugar, butter, and cream over medium heat until melted and smooth. Pour this mixture over the buns and sprinkle with sliced almonds.
8. Cover the buns and let them rise again for about 30-40 minutes. Preheat the oven to 350°F (175°C).
9. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

Cardamom and Almond Sticky Buns are the epitome of comfort food, with their sweet and sticky topping and fragrant filling. These buns are perfect for special occasions, holiday breakfasts, or any time you want to treat yourself and your loved ones to something indulgent. The combination of cardamom and almond creates a wonderfully aromatic experience that is sure to please everyone. Serve them warm and watch as they disappear quickly, leaving everyone eager for another taste of this delightful treat!

Note: More recipes are coming soon!