25+ Best Sweet Bread Machine Recipes to Try Today!

Are you ready to embark on a culinary adventure that will satisfy your sweet cravings? Look no further than your trusty bread machine.

With these delectable sweet bread machine recipes, you can effortlessly create homemade treats that rival those from a bakery.

From classic flavors to exotic combinations, there’s something here to please every palate. Let’s dive in!

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25+ Sweet Bread Machine Recipes to Try Today

Whether you’re a seasoned baker or just getting started, these recipes offer a convenient and easy way to whip up a fresh loaf of sweet bread right in your own kitchen.

From fruity options like blueberry lemon to decadent choices like chocolate hazelnut, the possibilities are endless.

With the help of a bread machine, you can enjoy the comforting aroma of freshly baked bread with minimal effort.

So, roll up your sleeves, gather your ingredients, and let’s get baking!

Cinnamon Swirl Bread

Indulge your sweet tooth with this delectable Cinnamon Swirl Bread, featuring a tender crumb and a swirl of cinnamon sugar throughout.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup packed brown sugar
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, and egg.
• Add bread flour, granulated sugar, salt, and yeast to the pan.
• Select the dough cycle on your bread machine and start the machine.
• Once the dough cycle is complete, transfer the dough to a floured surface and roll it out into a rectangle.
• Mix brown sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over the dough.
• Roll up the dough tightly from the long side, then place it seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Bread is a comforting and indulgent treat that’s perfect for breakfast or as a sweet snack.

With its irresistible aroma and swirls of cinnamon sugar, this bread is sure to become a favorite in your household.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is moist, flavorful, and studded with melty chocolate chips, making it a delightful treat for any time of day.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3 large bananas)
• 1/3 cup melted coconut oil or unsalted butter
• 2/3 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips

Instructions:

• In the bread machine pan, combine mashed bananas, melted coconut oil or butter, brown sugar, egg, and vanilla extract.
• Add all-purpose flour, baking soda, and salt to the pan.
• Select the quick bread or cake cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chocolate chips to the dough and gently fold them in using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Chocolate Chip Banana Bread is a crowd-pleaser that combines the sweetness of ripe bananas with the richness of chocolate chips.

Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to satisfy your cravings.

Raspberry Almond Sweet Bread

This Raspberry Almond Sweet Bread features bursts of tart raspberries and crunchy almonds, creating a delightful combination of flavors and textures.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen raspberries
• 1/2 cup sliced almonds

Instructions:

• In the bread machine pan, combine warm milk, melted butter, and egg.
• Add bread flour, granulated sugar, salt, and yeast to the pan.
• Select the dough cycle on your bread machine and start the machine.
• Once the dough cycle is complete, gently fold in raspberries and sliced almonds.
• Transfer the dough to a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Raspberry Almond Sweet Bread is a delightful combination of tart raspberries, crunchy almonds, and tender bread.

Whether you enjoy it for breakfast, brunch, or as a dessert, this bread is sure to impress with its burst of flavor and texture.

Lemon Poppy Seed Sweet Bread

This Lemon Poppy Seed Sweet Bread is moist, tangy, and dotted with crunchy poppy seeds, making it a refreshing and delightful treat for any occasion.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons poppy seeds

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, lemon zest, lemon juice, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add poppy seeds to the dough and gently fold them in using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Lemon Poppy Seed Sweet Bread offers a burst of citrusy flavor and a delightful crunch from the poppy seeds.

Whether you enjoy it for breakfast, brunch, or as a dessert, this bread is sure to brighten your day with its refreshing taste.

Cherry Almond Sweet Bread

This Cherry Almond Sweet Bread is loaded with juicy cherries and crunchy almonds, creating a deliciously sweet and nutty flavor combination.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup pitted and chopped cherries
• 1/2 cup sliced almonds

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, almond extract, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chopped cherries and sliced almonds to the dough and gently fold them in using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cherry Almond Sweet Bread offers a delightful combination of juicy cherries and crunchy almonds, making it a perfect treat for breakfast, brunch, or dessert.

With its sweet and nutty flavor profile, this bread is sure to impress your family and friends.

Banana Nutella Swirl Sweet Bread

Indulge in the irresistible combination of bananas and Nutella with this Banana Nutella Swirl Sweet Bread.

Moist, decadent, and swirled with creamy chocolate hazelnut spread, this bread is a true delight for any chocolate lover.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Nutella

Instructions:

• In the bread machine pan, combine mashed bananas, melted coconut oil or butter, granulated sugar, egg, and vanilla extract.
• Add all-purpose flour, baking soda, and salt to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer half of the dough to a separate bowl.
• Gently fold Nutella into one half of the dough until well combined.
• Alternate spoonfuls of plain dough and Nutella dough into a greased loaf pan.
• Use a knife to swirl the two batters together.
• Preheat your oven to 350°F (175°C). Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Nutella Swirl Sweet Bread is a decadent and indulgent treat that’s perfect for satisfying your chocolate cravings.

With its moist banana bread base and swirls of creamy Nutella, this bread is sure to become a favorite in your household.

Blueberry Lemon Sweet Bread

This Blueberry Lemon Sweet Bread combines the tartness of fresh blueberries with the bright citrus flavor of lemon, resulting in a delightful burst of flavor in every bite.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh blueberries

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, lemon zest, lemon juice, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in fresh blueberries using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Blueberry Lemon Sweet Bread offers a delightful combination of tart blueberries and zesty lemon, creating a refreshing and flavorful treat that’s perfect for breakfast, brunch, or dessert.

Apple Cider Donut Sweet Bread

Inspired by the classic fall treat, this Apple Cider Donut Sweet Bread combines the flavors of apple cider, cinnamon, and nutmeg in a moist and delicious bread.

Ingredients:

• 1 cup apple cider, warmed
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup powdered sugar (for glaze)

Instructions:

• In the bread machine pan, combine warmed apple cider, melted butter, granulated sugar, ground cinnamon, ground nutmeg, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer the dough to a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once the bread is cooled, whisk together powdered sugar and a little bit of water to make a glaze. Drizzle the glaze over the bread before slicing.

Apple Cider Donut Sweet Bread captures the essence of fall with its warm spices and apple cider flavor, making it a perfect seasonal treat for sharing with family and friends.

Pineapple Coconut Sweet Bread

Transport yourself to a tropical paradise with this Pineapple Coconut Sweet Bread, featuring chunks of juicy pineapple and sweet coconut flakes in every bite.

Ingredients:

• 1 cup canned pineapple chunks, drained
• 1/2 cup sweetened shredded coconut
• 1 cup warm coconut milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine drained pineapple chunks and sweetened shredded coconut.
• Add warm coconut milk, melted butter, granulated sugar, and egg to the pan.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Pineapple Coconut Sweet Bread offers a taste of the tropics with its juicy pineapple and sweet coconut flavor.

Perfect for breakfast, brunch, or a snack, this bread is sure to transport you to a sunny beach getaway.

Chocolate Banana Nut Sweet Bread

Indulge in the ultimate combination of flavors with this Chocolate Banana Nut Sweet Bread.

Rich chocolate, ripe bananas, and crunchy nuts come together in a moist and irresistible loaf.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine mashed bananas, melted coconut oil or butter, granulated sugar, egg, and vanilla extract.
• Add all-purpose flour, baking soda, and salt to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chopped nuts and chocolate chips to the dough and gently fold them in using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Chocolate Banana Nut Sweet Bread is a decadent and satisfying treat that’s perfect for satisfying your sweet cravings.

With its rich chocolate flavor, moist banana base, and crunchy nuts, this bread is sure to become a family favorite.

Cranberry Orange Sweet Bread

Brighten up your day with this Cranberry Orange Sweet Bread, featuring tart cranberries and zesty orange zest for a burst of flavor in every slice.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen cranberries

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, orange zest, orange juice, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in fresh or frozen cranberries using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cranberry Orange Sweet Bread is a delightful combination of tart cranberries and citrusy orange, making it a perfect treat for breakfast, brunch, or dessert.

With its vibrant flavor and moist texture, this bread is sure to impress.

Maple Pecan Sweet Bread

Embrace the warm and comforting flavors of fall with this Maple Pecan Sweet Bread.

Rich maple syrup and crunchy pecans create a delightful combination that’s perfect for cooler days.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup maple syrup
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• In the bread machine pan, combine warm milk, melted butter, maple syrup, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chopped pecans to the dough and gently fold them in using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Maple Pecan Sweet Bread offers a cozy and comforting flavor combination that’s perfect for enjoying with a cup of coffee or tea on a crisp fall morning.

With its rich maple syrup and crunchy pecans, this bread is sure to become a seasonal favorite.

Raspberry White Chocolate Sweet Bread

Indulge in the perfect balance of tart raspberries and creamy white chocolate with this Raspberry White Chocolate Sweet Bread.

Each bite is a heavenly blend of fruity sweetness and decadent richness.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen raspberries
• 1/2 cup white chocolate chips

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in fresh or frozen raspberries and white chocolate chips using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Raspberry White Chocolate Sweet Bread is a luxurious treat that’s perfect for special occasions or any time you’re craving something indulgent.

With its burst of tart raspberries and creamy white chocolate, this bread is sure to impress.

Lemon Blueberry Sweet Bread

Brighten up your day with this Lemon Blueberry Sweet Bread, featuring juicy blueberries and tangy lemon for a refreshing and delightful flavor combination.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen blueberries

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, lemon zest, lemon juice, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in fresh or frozen blueberries using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Lemon Blueberry Sweet Bread offers a burst of citrusy lemon and juicy blueberry flavors, making it a perfect treat for breakfast, brunch, or dessert.

With its bright and refreshing taste, this bread is sure to become a favorite.

Cherry Chocolate Chip Sweet Bread

Indulge in the classic combination of cherries and chocolate with this Cherry Chocolate Chip Sweet Bread.

Each slice is loaded with sweet cherries and melty chocolate chips for a decadent treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup pitted and chopped cherries
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in chopped cherries and chocolate chips using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cherry Chocolate Chip Sweet Bread is a delightful combination of sweet cherries and rich chocolate, making it a perfect indulgence for any chocolate lover.

With its moist and flavorful crumb, this bread is sure to please.

Peanut Butter Banana Sweet Bread

Enjoy the classic flavor combination of peanut butter and bananas in this delightful sweet bread.

With a moist texture and rich taste, this bread is sure to satisfy your cravings for something sweet and comforting.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/3 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

• In a mixing bowl, combine mashed bananas, peanut butter, granulated sugar, brown sugar, milk, vegetable oil, and egg. Mix until well combined.
• In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into a greased loaf pan.
• Preheat your oven to 350°F (175°C). Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Banana Sweet Bread offers a delightful blend of peanut butter richness and banana sweetness, creating a comforting and satisfying treat.

Enjoy it toasted with a spread of additional peanut butter for an extra indulgent snack.

Mango Coconut Sweet Bread

Transport yourself to a tropical paradise with this Mango Coconut Sweet Bread.

Bursting with the flavors of ripe mangoes and sweet coconut, this bread is a deliciously exotic treat.

Ingredients:

• 1 cup warm coconut milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 2 cups bread flour
• 1 cup diced ripe mango
• 1/2 cup sweetened shredded coconut
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm coconut milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in diced mango and sweetened shredded coconut using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Mango Coconut Sweet Bread offers a taste of the tropics with its juicy mangoes and sweet coconut.

Perfect for breakfast or as a snack, this bread is sure to brighten your day with its exotic flavors.

Cherry Vanilla Sweet Bread

Delight your taste buds with this Cherry Vanilla Sweet Bread, featuring juicy cherries and fragrant vanilla.

Each slice is a heavenly combination of fruity sweetness and aromatic flavor.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup pitted and chopped cherries
• 1 teaspoon vanilla extract

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in chopped cherries and vanilla extract using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cherry Vanilla Sweet Bread offers a delightful blend of juicy cherries and aromatic vanilla, creating a heavenly treat that’s perfect for any time of day.

Enjoy it toasted with a smear of butter for an extra special indulgence.

Raspberry Chocolate Chip Sweet Bread

Indulge in the perfect marriage of tart raspberries and rich chocolate with this Raspberry Chocolate Chip Sweet Bread.

Each slice is bursting with fruity sweetness and decadent chocolate, making it an irresistible treat for any occasion.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen raspberries
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in fresh or frozen raspberries and chocolate chips using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Raspberry Chocolate Chip Sweet Bread offers a delightful combination of tart raspberries and rich chocolate, creating a heavenly treat that’s perfect for satisfying your sweet cravings.

Enjoy it toasted with a dollop of whipped cream for an extra indulgent experience.

Maple Walnut Sweet Bread

Embrace the cozy flavors of fall with this Maple Walnut Sweet Bread.

Rich maple syrup and crunchy walnuts create a deliciously comforting bread that’s perfect for enjoying with a cup of tea or coffee on a crisp autumn morning.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup maple syrup
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine warm milk, melted butter, maple syrup, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in chopped walnuts using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Maple Walnut Sweet Bread offers a comforting blend of rich maple syrup and crunchy walnuts, making it a perfect treat for cozy autumn days.

Enjoy it toasted and spread with butter for a delicious morning indulgence.

Almond Joy Sweet Bread

Indulge in the flavors of the classic candy bar with this Almond Joy Sweet Bread.

Coconut, chocolate, and almonds come together in a moist and delicious bread that’s sure to satisfy your sweet tooth.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup sweetened shredded coconut
• 1/2 cup chocolate chips
• 1/4 cup sliced almonds

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in sweetened shredded coconut, chocolate chips, and sliced almonds using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Almond Joy Sweet Bread offers all the flavors of the beloved candy bar in a moist and delicious bread.

Enjoy it toasted for breakfast or as a sweet afternoon snack that’s sure to bring joy to your day.

Pumpkin Spice Sweet Bread

Embrace the flavors of the season with this Pumpkin Spice Sweet Bread.

Made with pumpkin puree and a blend of warm spices, this bread is perfect for cozy autumn mornings or holiday gatherings.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 2/3 cup brown sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a large mixing bowl, combine pumpkin puree, vegetable oil, brown sugar, and eggs. Mix until well combined.
• In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion: Pumpkin Spice Sweet Bread is a classic autumn treat that’s perfect for enjoying with a cup of coffee or tea.

With its warm spices and moist texture, this bread is sure to become a seasonal favorite.

Cherry Almond Chocolate Chunk Sweet Bread

Treat yourself to a decadent blend of flavors with this Cherry Almond Chocolate Chunk Sweet Bread.

Loaded with sweet cherries, crunchy almonds, and melty chocolate chunks, this bread is a true indulgence.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup pitted and chopped cherries
• 1/2 cup chopped almonds
• 1/2 cup chocolate chunks or chips

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in chopped cherries, chopped almonds, and chocolate chunks using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cherry Almond Chocolate Chunk Sweet Bread is a delightful combination of sweet cherries, crunchy almonds, and rich chocolate.

Enjoy it as a dessert or indulgent snack that’s sure to satisfy your sweet cravings.

Lemon Lavender Sweet Bread

Elevate your baking with this elegant Lemon Lavender Sweet Bread.

Fragrant lavender and zesty lemon combine to create a sophisticated flavor profile that’s perfect for tea time or brunch.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon dried culinary lavender

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, lemon zest, lemon juice, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, gently fold in dried culinary lavender using a spatula.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Lemon Lavender Sweet Bread offers a sophisticated and aromatic twist on traditional sweet bread.

With its delicate balance of citrus and floral notes, this bread is perfect for enjoying with a cup of Earl Grey tea for a truly elegant experience.

Conclusion

With these mouthwatering sweet bread machine recipes, you can unleash your creativity in the kitchen and treat yourself to homemade delights that are sure to impress.

Whether you’re craving something classic or looking to experiment with new flavors, these recipes are guaranteed to satisfy your sweet tooth.

So fire up your bread machine and get ready to enjoy the delicious results!