25+ Heavenly Sweet Butter Bread Recipes for Every Occasion

Butter bread is the ultimate comfort food, combining a soft, tender crumb with a rich, buttery flavor that melts in your mouth.

For those who crave a touch of sweetness in their breads, sweet butter bread is a delightful twist, elevating classic bread recipes with flavors like vanilla, honey, cinnamon, and even fruits and nuts.

Whether you’re new to baking or a seasoned baker, sweet butter bread recipes bring warmth and satisfaction to any occasion, from cozy family breakfasts to festive gatherings.

In this post, we’ve curated a list of 25+ irresistible sweet butter bread recipes that will inspire you to fill your kitchen with the comforting aroma of freshly baked bread.

From decadent honey butter loaves to tropical coconut butter bread, these recipes offer something for every taste.

Get ready to indulge in sweet, buttery goodness with each recipe, as we explore the many flavors, textures, and techniques that make sweet butter bread a favorite for bread lovers everywhere.

25+ Heavenly Sweet Butter Bread Recipes for Every Occasion

Sweet butter bread is more than just a treat—it’s an experience that combines the comfort of homemade baking with a touch of indulgence.

These 25+ sweet butter bread recipes offer a world of flavors, from classic cinnamon sugar and honey to unique twists like matcha and maple pecan.

Each recipe is crafted to highlight the rich, buttery goodness we all love, making every slice a delicious moment to savor.

Whether you’re baking for yourself, your family, or to share with friends, these sweet butter breads are sure to impress.

They’re perfect for every season and occasion, bringing a little extra sweetness to life’s everyday moments.

So go ahead, preheat that oven, gather your ingredients, and get ready to fill your kitchen with the aroma of sweet, buttery bread.

weet Honey Butter Bread

Sweet Honey Butter Bread is a delightful treat that combines the rich flavor of butter with the natural sweetness of honey. This bread is soft, fluffy, and perfect for breakfast, brunch, or as a snack with your favorite jam. The subtle honey flavor pairs beautifully with the butter, creating a moist loaf that can be enjoyed warm or toasted. Its inviting aroma will fill your kitchen, making it a fantastic choice for gatherings or family meals.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup honey
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, honey, vanilla extract, and salt to the butter mixture, mixing until well combined.
4. Slowly add the yeast mixture to the wet ingredients and stir to combine.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Cover and let rise again for about 30 minutes.
11. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Sweet Honey Butter Bread is not just a recipe; it’s an experience that brings warmth and joy to any meal. The combination of honey and butter makes this bread a delicious option that can be enjoyed in various ways. Whether slathered with more butter, paired with a slice of cheese, or simply savored on its own, this bread is sure to be a family favorite. Enjoy it fresh out of the oven or toasted the next day for a delightful breakfast treat!

Cinnamon Sugar Butter Bread

Cinnamon Sugar Butter Bread is a sweet and aromatic loaf that combines the rich taste of butter with a delightful cinnamon-sugar swirl. This bread is perfect for those who love a hint of spice in their sweet treats. The soft, tender texture makes it ideal for breakfast, dessert, or an afternoon snack. The fragrant cinnamon sugar not only enhances the flavor but also creates a beautiful, swirled appearance, making this bread as appealing to the eyes as it is to the palate.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Instructions:

1. In a small bowl, mix the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until fluffy.
3. Add the eggs and salt, mixing well until combined.
4. Pour in the yeast mixture and stir until incorporated.
5. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
8. Preheat the oven to 350°F (175°C).
9. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
10. Mix the brown sugar and cinnamon in a small bowl, then sprinkle it evenly over the dough.
11. Roll the dough tightly into a log and pinch the seams to seal.
12. Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
13. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
14. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Sugar Butter Bread is a delightful combination of sweet and spicy that will enchant anyone who tries it. The warm, fragrant aroma of cinnamon fills your kitchen as it bakes, making it hard to resist enjoying a slice fresh out of the oven. This versatile bread can be served as a breakfast treat, a snack, or even as a dessert with a scoop of ice cream. With its tender texture and swirls of cinnamon sugar, this loaf will quickly become a cherished recipe in your home.

Maple Pecan Butter Bread

Maple Pecan Butter Bread is a luxurious loaf that blends the rich flavor of butter with the sweetness of maple syrup and the crunch of toasted pecans. This bread is perfect for special occasions or cozy family breakfasts. The unique combination of ingredients gives it a sweet, nutty flavor that pairs wonderfully with butter, cream cheese, or even on its own. The maple syrup adds moisture, while the pecans provide a delightful crunch, making each bite a heavenly experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup maple syrup
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 1 cup chopped pecans (toasted)

Instructions:

1. In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large bowl, cream the softened butter and maple syrup together until smooth.
3. Add the eggs and salt to the mixture, stirring until well combined.
4. Pour in the yeast mixture and mix thoroughly.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Once the dough has risen, punch it down and gently fold in the toasted pecans.
10. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
11. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Butter Bread is a delightful addition to any meal, offering a unique twist on traditional sweet breads. The combination of maple syrup and pecans creates a flavor profile that is both rich and comforting. Whether enjoyed as a breakfast treat or a snack throughout the day, this bread is sure to impress with its moist texture and crunchy pecan pieces. Serve it warm with butter for an indulgent experience, or toast slices for a delightful breakfast that will start your day on a sweet note. This recipe is not just about making bread; it’s about creating memories with every delicious slice.

Almond Cream Butter Bread

Almond Cream Butter Bread is a delightful blend of buttery goodness and nutty flavor, enhanced by a creamy almond filling. This bread is perfect for those who enjoy the distinct taste of almonds in their baked goods. The rich creaminess makes it an excellent choice for breakfast, brunch, or as an indulgent afternoon treat. With its soft texture and sweet almond aroma, this bread is sure to become a beloved recipe in your home.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon almond extract
• 1 cup almond paste (or ground almonds mixed with sugar)
• ¼ cup heavy cream (for filling)

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, almond extract, and salt to the butter mixture, mixing until well combined.
4. Gradually pour in the yeast mixture, stirring to combine.
5. Slowly add the flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick.
10. Mix the almond paste and heavy cream in a bowl until smooth. Spread this almond cream mixture evenly over the dough.
11. Roll the dough tightly into a log and pinch the seams to seal.
12. Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.
13. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
14. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Almond Cream Butter Bread is a delightful way to enjoy the sweet and nutty flavors of almonds. The creamy filling adds a luxurious touch, making this bread perfect for special occasions or when you want to treat yourself. Serve it warm with a drizzle of honey or a spread of your favorite jam, and let its enticing aroma fill your home. Whether served at breakfast or as an afternoon snack, this bread is sure to impress with its rich flavor and soft texture.

Coconut Lime Butter Bread

Coconut Lime Butter Bread is a tropical delight that brings together the creamy richness of coconut with the zesty brightness of lime. This unique bread is perfect for those who crave a refreshing twist in their sweet treats. The combination of coconut milk and lime zest creates a moist, flavorful loaf that is ideal for summer gatherings, brunches, or simply enjoying with a cup of tea. Its sweet and tangy flavor profile makes every slice a burst of sunshine.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup coconut milk (warm)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• Zest of 2 limes
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In a small bowl, combine warm coconut milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs, lime zest, and salt to the butter mixture, mixing well until combined.
4. Slowly pour in the yeast mixture and stir to combine.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Fold in the shredded coconut until evenly distributed.
7. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
8. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
9. Preheat the oven to 350°F (175°C).
10. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
11. Let it rise again for about 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Coconut Lime Butter Bread is a refreshing and delicious option that brings the flavors of the tropics to your kitchen. The combination of coconut and lime creates a unique taste experience that is sure to be a hit at any gathering. Enjoy it fresh, toasted with a pat of butter, or as a base for a delicious French toast. This bread is not only easy to make but also a delightful way to add a touch of sunshine to your day, no matter the season.

Chocolate Chip Butter Bread

Chocolate Chip Butter Bread is a decadent treat that combines the rich flavor of butter with the indulgent sweetness of chocolate chips. This bread is perfect for chocolate lovers and is versatile enough to be enjoyed at breakfast, as a snack, or even dessert. The soft, tender crumb of the bread pairs perfectly with the gooey chocolate, making each slice a delightful experience. This recipe is sure to satisfy any sweet tooth and become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs and salt to the butter mixture, mixing until well combined.
4. Pour in the yeast mixture and stir to combine.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
8. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
9. Preheat your oven to 350°F (175°C).
10. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
11. Let it rise again for about 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Butter Bread is a delightful way to indulge your sweet tooth while enjoying the comforting flavor of homemade bread. The combination of buttery bread and rich chocolate creates a mouthwatering treat that can be savored any time of the day. Serve it warm with a spread of butter or enjoy it plain as a sweet snack. This recipe not only satisfies cravings but also fills your kitchen with an irresistible aroma, making it a must-try for chocolate lovers everywhere. Enjoy each slice, and watch it become a favorite in your household!

Orange Honey Butter Bread

Orange Honey Butter Bread is a fragrant and delicious treat that combines the brightness of fresh orange zest with the natural sweetness of honey. This bread is soft, buttery, and slightly sweet, making it perfect for breakfast or an afternoon snack. With a delightful citrus aroma and a tender crumb, this bread brings a touch of sunshine to any table. Spread with extra honey or butter, every bite offers a taste of comfort and freshness.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup honey
• Zest of 2 oranges
• 2 large eggs
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and honey until smooth.
3. Add the eggs, orange zest, and salt, mixing well to combine.
4. Pour in the yeast mixture and stir until well incorporated.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Allow the dough to rise for another 30 minutes.
11. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
12. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Orange Honey Butter Bread is a vibrant, sweet, and buttery loaf that fills your kitchen with the aroma of citrus. The combination of orange zest and honey creates a light sweetness that balances perfectly with the soft, buttery texture. This bread pairs wonderfully with additional honey or orange marmalade, making each slice a refreshing experience. Enjoy it fresh out of the oven or toasted for an extra touch of warmth. It’s a simple yet elegant bread that brings joy to any time of day.

Maple Cinnamon Butter Bread

Maple Cinnamon Butter Bread combines the deep, earthy sweetness of maple syrup with the warm, comforting taste of cinnamon. This bread is a treat for fall or winter, offering a cozy experience with every slice. Soft, fragrant, and deliciously sweet, this bread is perfect for breakfast, tea time, or even as a dessert. The rich maple and cinnamon flavors complement the buttery bread base, creating a taste that’s comforting and nostalgic.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream the softened butter and maple syrup until smooth.
3. Add the eggs, salt, and cinnamon, mixing well to combine.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
8. Preheat the oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Allow the dough to rise for another 30 minutes.
11. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
12. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Maple Cinnamon Butter Bread is a delightfully spiced bread that brings the cozy flavors of fall to your home. The combination of maple syrup and cinnamon gives each slice a warm, sweet taste that pairs perfectly with butter, cream cheese, or even a light drizzle of extra maple syrup. Whether enjoyed on a cool morning or a chilly evening, this bread is an excellent way to add a comforting touch to your day.

Strawberry Swirl Butter Bread

Strawberry Swirl Butter Bread is a visually stunning and deliciously sweet bread that incorporates a beautiful swirl of strawberry jam. This bread is a treat for the senses, combining the rich taste of butter with the fruity sweetness of strawberries. It’s perfect for springtime, but can be enjoyed year-round as a lovely breakfast or snack option. With its soft, tender crumb and burst of berry flavor, this bread is as delightful to eat as it is to look at.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon salt
• 1 cup strawberry jam (or other fruit jam)

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs and salt, mixing well to combine.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and roll it out into a rectangle about ½ inch thick.
10. Spread the strawberry jam evenly over the dough, leaving a small border around the edges.
11. Roll the dough tightly into a log, then place it seam-side down in a greased 9×5-inch loaf pan.
12. Allow the dough to rise for another 30 minutes.
13. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
14. Cool in the pan for 10 minutes before transferring to a wire rack.

Strawberry Swirl Butter Bread is a beautiful and delicious way to enjoy a fruity twist on traditional butter bread. The strawberry jam creates a lovely swirl throughout the bread, adding a burst of flavor and color to each slice. This bread is perfect for spring gatherings or a sweet breakfast treat, and it pairs wonderfully with a cup of tea or coffee. Serve it warm with a pat of butter or a dollop of whipped cream for an extra touch of indulgence.

Honey Almond Butter Bread

Honey Almond Butter Bread combines the gentle sweetness of honey with the nutty crunch of sliced almonds, creating a rich, flavorful bread with a tender crumb. Perfect for breakfast, tea time, or a special brunch, this bread offers a balanced sweetness and a satisfying texture. The honey provides natural sweetness, while the almonds add a pleasant crunch in every bite. Enjoy it on its own or with a spread of honey butter for an extra indulgent treat.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 1 teaspoon salt
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. In a small bowl, mix the warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and honey.
3. Add the eggs and salt, mixing well to combine.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Gently knead in the sliced almonds until evenly distributed.
8. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
9. Preheat your oven to 350°F (175°C).
10. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Sprinkle additional sliced almonds on top, pressing them lightly into the dough.
11. Let the dough rise for another 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Honey Almond Butter Bread is a delightful combination of nutty almonds and sweet honey, providing a satisfying crunch and gentle sweetness. The honey keeps the bread moist and flavorful, while the almonds add texture, making each bite enjoyable. Whether toasted with butter or served as is, this bread offers a rich, comforting flavor that’s hard to resist. It’s an excellent choice for breakfast or a light snack.

Lemon Poppy Seed Butter Bread

Lemon Poppy Seed Butter Bread is a zesty and slightly sweet bread that combines the bright flavor of lemon with the subtle crunch of poppy seeds. This bread is perfect for springtime or summer, bringing a refreshing, light flavor to your table. With a soft, buttery texture and a lovely lemon aroma, this bread is both uplifting and delicious. Enjoy a slice with tea or coffee for a refreshing twist on classic butter bread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• Zest of 2 lemons
• 1 tablespoon lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream the softened butter and sugar until smooth.
3. Add the eggs, lemon zest, lemon juice, and salt, mixing well.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Gently knead in the poppy seeds until evenly distributed.
8. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
9. Preheat your oven to 350°F (175°C).
10. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
11. Let the dough rise for another 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Lemon Poppy Seed Butter Bread is a bright and delightful treat, with a refreshing lemon flavor complemented by the texture of poppy seeds. This bread is perfect for those who enjoy a hint of zest in their baked goods, offering a unique and lively twist on traditional butter bread. Serve it fresh with a little butter or lemon curd for a complete experience of citrusy goodness.

Cinnamon Raisin Butter Bread

Cinnamon Raisin Butter Bread is a warm, sweet bread filled with juicy raisins and spiced with cinnamon. This classic favorite is wonderfully comforting, with a soft, buttery crumb and a hint of spice. The raisins add natural sweetness and a chewy texture, making this bread perfect for breakfast or as a snack. Toasted and spread with butter, this bread is a timeless treat that brings joy to every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream the softened butter and sugar until smooth.
3. Add the eggs, salt, and cinnamon, mixing well to combine.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Gently knead in the raisins until evenly distributed throughout the dough.
8. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
9. Preheat the oven to 350°F (175°C).
10. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
11. Let the dough rise for another 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Raisin Butter Bread is a classic and comforting loaf that brings a touch of warmth and sweetness. The cinnamon pairs beautifully with the raisins, creating a deliciously spiced flavor profile. Perfect toasted with a spread of butter, this bread is a nostalgic favorite that’s ideal for breakfast or an afternoon snack. Each slice is soft, fragrant, and full of delightful flavors that make this bread an enduring treat.

Vanilla Bean Butter Bread

Vanilla Bean Butter Bread is a simple yet elegant bread, infused with the natural sweetness and warmth of real vanilla beans. This bread has a soft, tender crumb and a fragrant vanilla aroma that fills your kitchen as it bakes. Perfect for a light breakfast, dessert, or an afternoon treat, this bread’s vanilla flavor shines through without overpowering, making it a favorite among vanilla lovers.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 vanilla bean, seeds scraped
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and sugar.
3. Add the eggs, scraped vanilla bean seeds, vanilla extract, and salt, mixing until smooth.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
8. Preheat the oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Let the dough rise for another 30 minutes.
11. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
12. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Vanilla Bean Butter Bread is a delightful and subtly sweet bread with a gentle vanilla flavor. The real vanilla bean adds a warm, fragrant aroma, making it an inviting treat for any occasion. Enjoy a slice with a spread of butter or jam, or even toasted to bring out the rich vanilla notes in every bite.

Coconut Butter Bread

Coconut Butter Bread brings the tropical taste of coconut into a buttery, soft loaf. This bread has a mild sweetness and a moist crumb, with shredded coconut adding texture and a bit of crunch. Ideal for any coconut lover, this bread can be enjoyed plain, with a little butter, or even toasted for a deeper coconut flavor. It’s a perfect balance of sweetness and richness, great for breakfast or a snack.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm coconut milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon salt
• 1 cup shredded coconut (plus extra for topping)

Instructions:

1. In a small bowl, combine warm coconut milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and sugar.
3. Add the eggs and salt, mixing until well combined.
4. Pour in the yeast mixture, stirring until incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Gently knead in the shredded coconut until evenly distributed.
8. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
9. Preheat the oven to 350°F (175°C).
10. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra shredded coconut on top.
11. Let the dough rise for another 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Coconut Butter Bread is a soft, buttery loaf with a delicious hint of tropical flavor from the shredded coconut. Each slice has a tender crumb and a subtle coconut aroma, perfect for adding a touch of the tropics to your breakfast or snack time. Serve it with butter or lightly toast for an enhanced coconut experience.

Maple Pecan Butter Bread

Maple Pecan Butter Bread combines the richness of maple syrup with the crunch of toasted pecans, creating a bread that’s both decadent and heartwarming. The maple flavor infuses each bite with a hint of caramelized sweetness, while the pecans add a satisfying texture. This bread is perfect for fall or winter, bringing warmth and coziness to any breakfast or brunch. Enjoy it as is, or with a drizzle of maple syrup for an extra treat.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, softened
• ½ cup pure maple syrup
• 2 large eggs
• 1 teaspoon salt
• 1 cup chopped pecans, toasted (plus extra for topping)

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the softened butter and maple syrup.
3. Add the eggs and salt, mixing until smooth.
4. Pour in the yeast mixture, stirring until well incorporated.
5. Gradually add flour, one cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7. Gently knead in the toasted pecans until evenly distributed.
8. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
9. Preheat the oven to 350°F (175°C).
10. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra pecans on top.
11. Let the dough rise for another 30 minutes.
12. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Maple Pecan Butter Bread is a cozy and flavorful loaf that captures the warmth of maple and the richness of pecans. Each slice offers a perfect balance of sweetness and texture, with a soft crumb and a hint of caramelized maple flavor. This bread is a delightful addition to any breakfast spread, bringing a touch of autumn to your table.

Note: More recipes are coming soon!