37+ Easy & Delicious Sweet Condensed Milk Ice Cream Recipes to Savor All Year

Who can resist the creamy, luscious delight of homemade ice cream? With sweetened condensed milk as the star ingredient, making delicious ice cream at home has never been easier.

This pantry staple simplifies the process, creating rich and velvety textures without the need for an ice cream maker.

Whether you’re craving fruity, chocolaty, nutty, or boozy flavors, these 37+ sweet condensed milk ice cream recipes offer endless possibilities to satisfy your sweet tooth.

Perfect for summer days, celebrations, or simply indulging your dessert cravings, these recipes will elevate your homemade ice cream game.

From classic vanilla to exotic tropical flavors, these recipes are tailored for everyone.

The best part? They require minimal effort but deliver maximum flavor.

So, grab your favorite ingredients, clear some freezer space, and get ready to create frozen masterpieces that will have your friends and family begging for more.

37+ Easy & Delicious Sweet Condensed Milk Ice Cream Recipes to Savor All Year

There you have it – 37+ irresistible sweet condensed milk ice cream recipes that are as easy to make as they are delicious to eat.

With such a wide variety of flavors, you can explore something new every time you whip up a batch.

Whether you’re a fan of timeless classics or adventurous combinations, these recipes will spark your creativity and satisfy your sweet cravings.

Homemade ice cream is more than just a dessert; it’s a chance to experiment, share, and savor something truly special.

Sweetened condensed milk makes it all possible with its creamy texture and natural sweetness.

So, roll up your sleeves, start mixing, and let your freezer work its magic.

Trust us – these recipes are worth every scoop!

Creamy Vanilla Sweetened Condensed Milk Ice Cream

This Creamy Vanilla Sweetened Condensed Milk Ice Cream is the perfect dessert for any occasion. With just three ingredients, it’s a no-churn, fuss-free recipe that delivers a rich, creamy texture and a pure vanilla flavor. Whether you’re a novice or a pro in the kitchen, this recipe will make you feel like an expert ice cream maker.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons pure vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk until fully combined.
3. Add the vanilla extract and fold gently until evenly incorporated.
4. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
5. Cover and freeze for at least 6 hours or until firm.
6. Scoop and serve with your favorite toppings.

This simple yet indulgent vanilla ice cream is a crowd-pleaser that doesn’t require fancy equipment. Its rich, velvety texture and classic vanilla taste will leave everyone asking for seconds. Pair it with fresh fruit, chocolate syrup, or enjoy it plain—it’s a versatile treat for all seasons!

Chocolate Fudge Sweetened Condensed Milk Ice Cream

Decadence meets simplicity in this Chocolate Fudge Sweetened Condensed Milk Ice Cream. Made with real cocoa and a hint of creaminess from condensed milk, this dessert is a chocolate lover’s dream. It’s perfect for those hot summer days when you need something refreshing and deeply satisfying.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup unsweetened cocoa powder
• ½ cup mini chocolate chips (optional)

Instructions:

1. Whip the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk the sweetened condensed milk and cocoa powder until smooth and fully combined.
3. Gently fold the cocoa mixture into the whipped cream until evenly mixed.
4. Stir in mini chocolate chips, if desired.
5. Transfer the mixture to a freezer-safe container and smooth the top.
6. Cover and freeze for at least 6 hours or until firm.
7. Scoop and savor every bite of this chocolatey delight!

This chocolate fudge ice cream is an irresistible combination of rich cocoa and creamy condensed milk. Its silky texture and bold flavor make it a perfect dessert to share with friends and family—or to indulge in on your own. Add crushed nuts or marshmallows for extra texture and flavor!

Tropical Mango Sweetened Condensed Milk Ice Cream

Transport your taste buds to a tropical paradise with this refreshing Tropical Mango Sweetened Condensed Milk Ice Cream. Bursting with the vibrant flavor of ripe mangoes and the creamy goodness of condensed milk, this dessert is a summer favorite that will keep you cool and delighted.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup pureed fresh mango (about 2 ripe mangoes)
• 1 teaspoon lime juice (optional)

Instructions:

1. Puree the mangoes in a blender until smooth. Add lime juice for a zesty kick, if desired.
2. Whip the heavy whipping cream in a large bowl until stiff peaks form.
3. Gently fold the mango puree into the sweetened condensed milk until fully blended.
4. Combine the mango mixture with the whipped cream, folding gently until well mixed.
5. Pour into a freezer-safe container, smoothing the top.
6. Cover and freeze for at least 6 hours or until firm.
7. Serve and enjoy a taste of the tropics!

This mango ice cream is a delightful escape to tropical flavors with every spoonful. Its bright, fruity taste and creamy consistency make it perfect for hot days or as a light, refreshing dessert after dinner. Pair it with coconut flakes or serve it in a waffle cone for an extra special treat!

Strawberry Swirl Sweetened Condensed Milk Ice Cream

Experience the burst of fresh strawberries in this Strawberry Swirl Sweetened Condensed Milk Ice Cream. The sweetened condensed milk ensures a creamy base, while the strawberry swirl adds a fruity and tangy twist. This no-churn recipe is as beautiful as it is delicious, perfect for a summertime treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 2 tablespoons sugar

Instructions:

1. Puree the strawberries with sugar and set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk until fully combined.
4. Layer the ice cream base and strawberry puree in a freezer-safe container, swirling with a knife for a marbled effect.
5. Freeze for at least 6 hours or until firm.
6. Scoop and enjoy the fruity goodness!

This Strawberry Swirl Ice Cream is a vibrant combination of creamy and fruity flavors. Its eye-catching swirls and fresh taste make it an irresistible dessert for picnics, parties, or solo indulgence.

Salted Caramel Sweetened Condensed Milk Ice Cream

Indulge in the perfect balance of sweet and salty with this Salted Caramel Sweetened Condensed Milk Ice Cream. With luscious caramel blended into the creamy base, this recipe is a gourmet delight that’s incredibly easy to make at home.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup caramel sauce
• ½ teaspoon sea salt

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk with caramel sauce and sea salt.
3. Gently fold the caramel mixture into the whipped cream until fully combined.
4. Pour the mixture into a freezer-safe container and freeze for 6 hours or until firm.
5. Serve topped with extra caramel drizzle.

This salted caramel ice cream delivers a creamy texture with a delightful salty-sweet kick. It’s an elegant dessert that feels indulgent yet simple to prepare, perfect for a special treat or a casual snack.

Coffee Sweetened Condensed Milk Ice Cream

Wake up your taste buds with this Coffee Sweetened Condensed Milk Ice Cream. Infused with bold coffee flavor, this dessert is perfect for coffee enthusiasts seeking a creamy, caffeinated treat to cool off on warm days.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant coffee or espresso powder
• 1 tablespoon hot water

Instructions:

1. Dissolve the coffee or espresso powder in hot water and let it cool.
2. Whip the heavy whipping cream until stiff peaks form.
3. Mix the sweetened condensed milk with the dissolved coffee.
4. Gently fold the coffee mixture into the whipped cream until fully combined.
5. Freeze in a container for at least 6 hours or until firm.
6. Serve and enjoy a coffee lover’s dream!

This coffee ice cream is creamy, rich, and packed with robust flavor. It’s the ultimate dessert for coffee aficionados, perfect on its own or paired with chocolate desserts.

Peanut Butter Sweetened Condensed Milk Ice Cream

Creamy, nutty, and irresistibly smooth, this Peanut Butter Sweetened Condensed Milk Ice Cream is a peanut butter lover’s dream. Made with only a few ingredients, it’s a decadent dessert that satisfies your sweet tooth with every bite.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup creamy peanut butter
• ½ teaspoon vanilla extract

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix the sweetened condensed milk with peanut butter and vanilla extract until smooth.
3. Fold the peanut butter mixture into the whipped cream until fully combined.
4. Freeze for at least 6 hours or until firm.
5. Scoop and enjoy this nutty treat!

This peanut butter ice cream offers a luxurious, nutty richness that pairs perfectly with chocolate syrup or crushed cookies. It’s a must-try for anyone who loves peanut butter.

Mint Chocolate Chip Sweetened Condensed Milk Ice Cream

Cool and refreshing, this Mint Chocolate Chip Sweetened Condensed Milk Ice Cream combines the crisp flavor of mint with the rich indulgence of chocolate chips. It’s a no-churn recipe that’s perfect for mint lovers.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• ½ cup chocolate chips

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix the sweetened condensed milk with peppermint extract and food coloring.
3. Gently fold the mint mixture into the whipped cream, then stir in chocolate chips.
4. Freeze for 6 hours or until firm.
5. Serve and savor this minty delight!

This mint chocolate chip ice cream is a delightful mix of cool and creamy with chocolatey goodness in every bite. It’s a perfect dessert for cooling off and satisfying your sweet cravings.

Coconut Sweetened Condensed Milk Ice Cream

This Coconut Sweetened Condensed Milk Ice Cream is a tropical delight. Made with rich coconut milk and sweetened condensed milk, it delivers a creamy, refreshing taste that transports you to a beachside getaway. Perfect for coconut lovers, it’s a simple yet satisfying treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• ½ cup shredded coconut

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix the sweetened condensed milk with coconut milk and shredded coconut.
3. Gently fold the coconut mixture into the whipped cream until well combined.
4. Pour into a freezer-safe container and freeze for 6 hours or until firm.
5. Serve topped with toasted coconut flakes.

This coconut ice cream is a tropical escape in every bite. Its creamy texture and authentic coconut flavor make it the perfect summer dessert or a light indulgence any time of year.

Honey Almond Sweetened Condensed Milk Ice Cream

Experience the natural sweetness of honey paired with the nutty crunch of almonds in this Honey Almond Sweetened Condensed Milk Ice Cream. This creamy, no-churn dessert is both sophisticated and comforting, ideal for any occasion.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ¼ cup honey
• ½ cup chopped toasted almonds

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix the sweetened condensed milk with honey until well blended.
3. Gently fold the honey mixture into the whipped cream, then stir in the almonds.
4. Pour into a freezer-safe container and freeze for 6 hours or until firm.
5. Serve drizzled with additional honey.

This honey almond ice cream combines creamy textures with a natural sweetness and a delightful crunch. It’s a refined dessert that’s sure to impress guests and delight your taste buds.

Banana Sweetened Condensed Milk Ice Cream

Transform overripe bananas into a luscious Banana Sweetened Condensed Milk Ice Cream. This no-churn recipe captures the natural sweetness of bananas in a creamy, dreamy dessert that’s as simple as it is delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed
• ½ teaspoon cinnamon (optional)

Instructions:

1. Mash the bananas until smooth.
2. Whip the heavy whipping cream until stiff peaks form.
3. Mix the mashed bananas with the sweetened condensed milk and cinnamon.
4. Fold the banana mixture into the whipped cream until well combined.
5. Freeze in a container for at least 6 hours or until firm.
6. Enjoy the creamy banana goodness!

This banana ice cream is a perfect way to use up ripe bananas and create a delicious, wholesome dessert. Its creamy texture and natural flavor make it a hit for all ages.

Cookies and Cream Sweetened Condensed Milk Ice Cream

Indulge in the ultimate comfort dessert with this Cookies and Cream Sweetened Condensed Milk Ice Cream. Packed with chunks of chocolate sandwich cookies, it’s a creamy, nostalgic treat that’s sure to become a family favorite.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Fold the sweetened condensed milk into the whipped cream.
3. Stir in the crushed cookies, ensuring they are evenly distributed.
4. Pour into a freezer-safe container and freeze for 6 hours or until firm.
5. Scoop and enjoy the cookies-and-cream magic!

This cookies and cream ice cream is a creamy, cookie-filled dream that’s both comforting and delicious. Its simplicity makes it a go-to recipe for every celebration or casual dessert craving.

Berry Cheesecake Sweetened Condensed Milk Ice Cream

Satisfy your cheesecake cravings with this Berry Cheesecake Sweetened Condensed Milk Ice Cream. It’s a no-churn recipe that combines the tanginess of cream cheese, the sweetness of condensed milk, and the freshness of berries for an irresistible frozen treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 4 oz cream cheese, softened
• 1 cup mixed berry compote or fresh berries

Instructions:

1. Beat the cream cheese until smooth, then mix it with sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Fold the cream cheese mixture into the whipped cream.
4. Layer the mixture with berry compote in a freezer-safe container, swirling gently.
5. Freeze for at least 6 hours or until firm.
6. Serve and enjoy the cheesecake-inspired delight!

This berry cheesecake ice cream is a perfect combination of tangy and sweet flavors, offering a creamy texture with bursts of fruity freshness. It’s a must-try for cheesecake lovers!

Pistachio Sweetened Condensed Milk Ice Cream

Delight your senses with this Pistachio Sweetened Condensed Milk Ice Cream. With its nutty flavor and creamy texture, this no-churn recipe is a gourmet treat that’s as simple to make as it is delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup pistachio paste or finely ground pistachios
• ½ teaspoon almond extract

Instructions:

1. Mix the pistachio paste with sweetened condensed milk and almond extract.
2. Whip the heavy whipping cream until stiff peaks form.
3. Gently fold the pistachio mixture into the whipped cream.
4. Freeze in a container for at least 6 hours or until firm.
5. Serve topped with chopped pistachios.

This pistachio ice cream is a creamy, nutty delight that brings a sophisticated touch to your dessert menu. Perfect for dinner parties or a luxurious personal treat!

Mango Sweetened Condensed Milk Ice Cream

Dive into the tropical sweetness of Mango Sweetened Condensed Milk Ice Cream. This no-churn dessert highlights the vibrant flavor of fresh mangoes blended with creamy condensed milk, creating a summer treat that’s both refreshing and indulgent.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups mango puree (fresh or canned)
• 1 teaspoon lime juice

Instructions:

1. Blend fresh mangoes into a smooth puree. Mix with lime juice and sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Gently fold the mango mixture into the whipped cream until well combined.
4. Pour into a freezer-safe container and freeze for at least 6 hours.
5. Scoop and enjoy the tropical goodness!

This mango ice cream is the perfect balance of sweetness and creaminess with a tropical flair. It’s an easy, crowd-pleasing dessert that captures the essence of summer.

Peanut Butter Chocolate Chip Sweetened Condensed Milk Ice Cream

For peanut butter lovers, this Peanut Butter Chocolate Chip Sweetened Condensed Milk Ice Cream is a dream come true. Rich, creamy, and studded with chocolate chips, it’s a no-churn treat that satisfies all your cravings.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup peanut butter
• ½ cup mini chocolate chips

Instructions:

1. Mix peanut butter with sweetened condensed milk until smooth.
2. Whip the heavy whipping cream until stiff peaks form.
3. Fold the peanut butter mixture into the whipped cream, then stir in the chocolate chips.
4. Pour into a container and freeze for 6 hours or until firm.
5. Serve and enjoy the nutty, chocolatey bliss.

This peanut butter chocolate chip ice cream is rich, indulgent, and packed with flavor. It’s the ultimate comfort dessert for anyone who loves the combination of peanut butter and chocolate.

Vanilla Bean Sweetened Condensed Milk Ice Cream

Sometimes, simple is best. This Vanilla Bean Sweetened Condensed Milk Ice Cream showcases the pure, classic flavor of vanilla with a velvety smooth texture. It’s the perfect base for toppings or a standalone treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean (seeds scraped) or 1 tablespoon vanilla extract

Instructions:

1. Scrape the seeds from the vanilla bean and mix with the sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Gently fold the vanilla mixture into the whipped cream.
4. Freeze in a container for at least 6 hours.
5. Serve as-is or with your favorite toppings.

This vanilla bean ice cream is a timeless dessert that never fails to impress. Its smooth, creamy texture and elegant flavor make it a delightful choice for any occasion.

Caramel Swirl Sweetened Condensed Milk Ice Cream

Indulge in the rich, buttery flavor of Caramel Swirl Sweetened Condensed Milk Ice Cream. This decadent no-churn recipe combines creamy ice cream with ribbons of caramel for a dessert that feels indulgent yet easy to make.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup caramel sauce

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Fold the sweetened condensed milk into the whipped cream.
3. Layer the cream mixture with caramel sauce in a freezer-safe container, swirling lightly.
4. Freeze for at least 6 hours.
5. Serve with extra caramel drizzle.

This caramel swirl ice cream is an indulgent treat that’s rich, creamy, and satisfying. Perfect for caramel lovers, it adds a touch of elegance to your dessert menu.

Strawberry Cheesecake Sweetened Condensed Milk Ice Cream

Combine the tangy taste of cheesecake with the fruity sweetness of strawberries in this Strawberry Cheesecake Sweetened Condensed Milk Ice Cream. It’s an irresistible no-churn dessert that’s perfect for any occasion.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 4 oz cream cheese, softened
• 1 cup strawberry puree or strawberry compote

Instructions:

1. Beat cream cheese until smooth, then mix with sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Fold the cream cheese mixture into the whipped cream.
4. Layer the mixture with strawberry puree in a container, swirling for a marbled effect.
5. Freeze for 6 hours or until firm.

This strawberry cheesecake ice cream is a creamy, tangy dessert with bursts of fresh strawberry flavor. It’s a delightful combination that will wow your guests.

Matcha Sweetened Condensed Milk Ice Cream

For tea lovers, this Matcha Sweetened Condensed Milk Ice Cream is a must-try. The earthy bitterness of matcha balances perfectly with the sweetness of condensed milk, creating a sophisticated and creamy treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons matcha powder

Instructions:

1. Sift the matcha powder to remove lumps and mix with sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Gently fold the matcha mixture into the whipped cream.
4. Freeze for at least 6 hours.
5. Serve with a sprinkle of matcha powder.

This matcha ice cream is a refreshing and elegant dessert that’s perfect for green tea enthusiasts. Its creamy texture and unique flavor make it a standout treat.

Coconut Lime Sweetened Condensed Milk Ice Cream

Transport yourself to a tropical paradise with Coconut Lime Sweetened Condensed Milk Ice Cream. The creamy coconut base paired with a zesty lime twist creates a refreshing and indulgent dessert that’s perfect for warm weather.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup coconut cream
• Zest and juice of 1 lime

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix sweetened condensed milk with coconut cream, lime zest, and lime juice.
3. Gently fold the coconut-lime mixture into the whipped cream.
4. Freeze in a container for 6 hours or until set.
5. Garnish with toasted coconut and lime slices for extra flair.

This ice cream offers a tropical getaway in every bite. The creamy coconut blends seamlessly with the citrusy lime for a dessert that’s as refreshing as it is delicious.

Cookies and Cream Sweetened Condensed Milk Ice Cream

Classic and comforting, Cookies and Cream Sweetened Condensed Milk Ice Cream is a fan favorite. With crushed cookies folded into a creamy base, this no-churn recipe is a guaranteed crowd-pleaser for all ages.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos)

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix sweetened condensed milk with crushed cookies.
3. Fold the cookie mixture into the whipped cream.
4. Pour into a freezer-safe container and freeze for 6 hours.
5. Serve with extra cookie crumbles on top.

This cookies and cream ice cream is rich, creamy, and loaded with cookie pieces. It’s a nostalgic treat that never goes out of style and is perfect for any celebration.

Pistachio Sweetened Condensed Milk Ice Cream

Savor the nutty, subtly sweet flavor of Pistachio Sweetened Condensed Milk Ice Cream. This elegant dessert brings out the rich taste of pistachios, balanced with the creaminess of condensed milk for a luxurious experience.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup pistachio paste or finely ground pistachios
• ¼ teaspoon almond extract (optional)

Instructions:

1. Mix pistachio paste with sweetened condensed milk and almond extract.
2. Whip the heavy whipping cream until stiff peaks form.
3. Gently fold the pistachio mixture into the whipped cream.
4. Freeze in a container for 6 hours or until set.
5. Garnish with chopped pistachios before serving.

This pistachio ice cream is smooth, creamy, and nutty, offering a sophisticated twist on a classic dessert. Its vibrant flavor and texture make it a standout treat.

Mocha Sweetened Condensed Milk Ice Cream

Chocolate and coffee come together in this Mocha Sweetened Condensed Milk Ice Cream for an indulgent dessert. The bittersweet coffee enhances the rich chocolate flavor, creating a treat that coffee lovers will adore.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
• ¼ cup cocoa powder

Instructions:

1. Mix dissolved coffee and cocoa powder with sweetened condensed milk.
2. Whip the heavy whipping cream until stiff peaks form.
3. Fold the coffee-chocolate mixture into the whipped cream.
4. Pour into a freezer-safe container and freeze for 6 hours.
5. Serve with chocolate shavings or a drizzle of chocolate syrup.

This mocha ice cream is the perfect blend of coffee and chocolate, making it a decadent choice for dessert. Its rich and creamy texture will leave you wanting more.

Raspberry Ripple Sweetened Condensed Milk Ice Cream

The vibrant flavor of fresh raspberries swirled into a creamy base makes Raspberry Ripple Sweetened Condensed Milk Ice Cream a showstopper. This no-churn treat combines tartness with sweetness for a well-balanced dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup raspberry puree or raspberry jam

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Fold the sweetened condensed milk into the whipped cream.
3. Layer the mixture with raspberry puree in a container, swirling lightly for a marbled effect.
4. Freeze for at least 6 hours.
5. Serve with fresh raspberries on top.

This raspberry ripple ice cream is a visually stunning and delicious dessert that combines creamy sweetness with tart berry flavor. It’s perfect for summer gatherings.

Salted Caramel Pretzel Sweetened Condensed Milk Ice Cream

For a salty-sweet treat, try Salted Caramel Pretzel Sweetened Condensed Milk Ice Cream. Crunchy pretzel bits and rich caramel come together in this creamy dessert, offering a delightful mix of flavors and textures.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup salted caramel sauce
• ½ cup crushed pretzels

Instructions:

1. Whip the heavy whipping cream until stiff peaks form.
2. Mix sweetened condensed milk with caramel sauce and fold into the whipped cream.
3. Stir in the crushed pretzels.
4. Pour into a container and freeze for 6 hours.
5. Serve with additional caramel drizzle and pretzel pieces.

This salted caramel pretzel ice cream is a delightful combination of creamy, crunchy, and salty-sweet. It’s a perfect indulgence for those who enjoy contrasting flavors.

Note: More recipes are coming soon!