25+ Easy Sweet Focaccia Bread Recipes for Your Next Baking Adventure

Focaccia bread is often celebrated for its savory qualities, but did you know this versatile Italian bread can also be transformed into a sweet, indulgent treat?

Sweet focaccia combines the rich, soft texture of traditional focaccia with mouthwatering toppings like fresh fruit, sweet syrups, and even floral notes like rose water.

Whether you’re in the mood for a fresh berry-filled creation or a cinnamon-spiced version, there are endless possibilities for turning focaccia into a dessert masterpiece.

In this blog, we’re bringing you over 25 sweet focaccia bread recipes, each one crafted to satisfy your sweet tooth while offering the soft, airy texture that focaccia is famous for.

These recipes will show you how to combine basic pantry ingredients with your favorite fruits, spices, and even chocolate for a sweet take on this Italian classic.

Whether you’re planning a special brunch, celebrating a holiday, or just want to bake something indulgent, these sweet focaccia recipes are sure to impress.

25+ Easy Sweet Focaccia Bread Recipes for Your Next Baking Adventure

Sweet focaccia is a fun, creative, and delicious way to elevate a simple bread recipe into something extraordinary. Whether you’re exploring fruit-filled varieties, decadent cinnamon-infused options, or floral twists like rose and honey, there’s a recipe here to suit every taste.

The beauty of sweet focaccia lies in its flexibility – you can experiment with different toppings and flavor combinations to make the recipe your own.

So, roll up your sleeves and start baking your next favorite dessert or snack.

With over 25 recipes to choose from, you’ll never run out of options when craving something sweet and satisfying!

Honey and Almond Sweet Focaccia

This sweet focaccia recipe features a delicate honey and almond topping that brings out the bread’s soft, airy texture while adding a lovely, natural sweetness. It’s perfect for a weekend brunch or as a special treat with a cup of tea.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• ½ cup sliced almonds
• 2 tablespoons honey (for topping)
• 1 tablespoon butter, melted
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, olive oil, honey, and salt to the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 to 1.5 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangle or circle shape.
6. Use your fingers to make dimples in the dough. Drizzle melted butter and honey over the top, then sprinkle with sliced almonds and coarse sea salt.
7. Bake for 20-25 minutes, or until golden brown and crispy on the edges.
8. Remove from the oven and cool slightly before serving.

This honey and almond focaccia has the perfect balance of sweetness and texture, making it an irresistible treat for any occasion. The combination of honey and butter enhances the bread’s flavor, while the almonds add a satisfying crunch. Whether you’re serving it for breakfast or as an afternoon snack, this focaccia is sure to impress.

Cinnamon Sugar Sweet Focaccia

This cinnamon sugar focaccia is an indulgent twist on the traditional Italian bread. With a fragrant cinnamon-sugar topping and a soft, airy interior, it’s a treat that will fill your kitchen with delicious aromas. It’s perfect for those who love a sweet, spiced bread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/3 cup cinnamon sugar (1 tablespoon cinnamon + 2 tablespoons sugar)
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture, and mix to form a dough. Knead for 10 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled.
4. Preheat the oven to 375°F (190°C). Punch down the dough and place it on a greased baking sheet. Shape into a rectangle and dimple the dough with your fingers.
5. Brush the top of the dough with melted butter, then sprinkle with cinnamon sugar and brown sugar.
6. Bake for 20-25 minutes, until golden brown and crispy.
7. Let it cool for a few minutes before slicing and serving.

This cinnamon sugar focaccia is perfect for those who enjoy a warm, sweet, and spiced bread. The cinnamon-sugar topping gives it a comforting sweetness, while the soft and chewy focaccia base makes it incredibly satisfying. It’s an ideal treat to serve with coffee or as an after-dinner dessert.

Blueberry Lemon Sweet Focaccia

The combination of sweet blueberries and tangy lemon zest on this focaccia creates a refreshing and flavorful bread. It’s perfect for summer gatherings or as a light, fruity dessert that pairs wonderfully with a cup of iced tea.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1 tablespoon honey
• 1 tablespoon sugar (for sprinkling)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and olive oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and allow it to rise for 1-1.5 hours.
4. Preheat the oven to 375°F (190°C). Punch the dough down and transfer it to a greased baking sheet. Press the dough into shape and create dimples with your fingers.
5. Gently fold the blueberries and lemon zest into the dough, spreading them evenly. Drizzle honey over the top and sprinkle with sugar.
6. Bake for 20-25 minutes, or until the bread is golden brown and the blueberries are slightly caramelized.
7. Allow the focaccia to cool slightly before serving.

The blueberry lemon focaccia is a delightful combination of fruity sweetness and citrus freshness. The soft, airy bread base absorbs the flavor of the blueberries, while the hint of lemon zest brightens every bite. This focaccia makes an excellent addition to any brunch spread or as a refreshing treat to enjoy during warm weather months.

Chocolate Hazelnut Sweet Focaccia

Indulge in the rich, decadent flavors of chocolate and hazelnuts with this sweet focaccia. The combination of melted chocolate spread and roasted hazelnuts atop soft, fluffy focaccia creates a dessert-like bread that’s perfect for any occasion. It’s an irresistible treat for chocolate lovers!

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)
• 1/4 cup roasted hazelnuts, chopped
• 1 tablespoon melted butter
• 1 tablespoon sugar (for topping)

Instructions:

1. In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, sugar, and salt to the yeast mixture. Mix until dough forms, then knead on a floured surface for 10 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours.
4. Preheat oven to 375°F (190°C). Punch down the dough, transfer it to a greased baking sheet, and shape it into a rectangle. Dimple the dough with your fingers.
5. Warm the chocolate hazelnut spread in the microwave for 20-30 seconds to make it easier to spread. Drizzle it over the dough and spread it evenly.
6. Sprinkle chopped hazelnuts on top, brush with melted butter, and sprinkle with sugar.
7. Bake for 20-25 minutes, or until golden and crispy on the edges.
8. Let cool slightly before slicing and serving.

This chocolate hazelnut focaccia is a decadent and satisfying treat. The creamy chocolate spread pairs beautifully with the crunch of roasted hazelnuts, creating a deliciously indulgent dessert-like bread. Perfect for chocolate lovers, this focaccia is a crowd-pleaser at any gathering or as a sweet snack during the day.

Strawberry Cream Cheese Sweet Focaccia

This strawberry cream cheese focaccia is a luscious combination of fresh strawberries, rich cream cheese, and a light, fluffy focaccia base. The sweetness of the strawberries combined with the creaminess of the cheese creates a delicious contrast, making this bread perfect for breakfast, brunch, or dessert.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 8 oz cream cheese, softened
• 1/3 cup sugar (for filling)
• 1 cup fresh strawberries, sliced
• 1 tablespoon honey (for drizzling)
• 1 tablespoon butter, melted (for brushing)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
2. Combine flour, salt, and olive oil in a large bowl. Add the yeast mixture and mix until dough forms, then knead for 10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and allow to rise for 1-1.5 hours.
4. Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet. Shape it into a rectangle and dimple the dough with your fingers.
5. In a small bowl, mix softened cream cheese with sugar until smooth. Spread the cream cheese mixture evenly over the dough.
6. Arrange sliced strawberries on top of the cream cheese layer and drizzle with honey.
7. Bake for 20-25 minutes, or until the bread is golden and the strawberries are tender.
8. Brush with melted butter after baking, and let it cool slightly before serving.

The strawberry cream cheese focaccia is an elegant and delicious treat that combines fruity sweetness with creamy richness. The soft focaccia base provides the perfect backdrop for the tangy cream cheese and juicy strawberries. Whether served at a brunch gathering or as a comforting dessert, this focaccia is sure to be a favorite.

Apricot and Pistachio Sweet Focaccia

This sweet focaccia brings together the exotic flavors of dried apricots and crunchy pistachios on a rich, airy focaccia base. The combination of sweet apricots and salty pistachios creates a delightful contrast, making this bread an unforgettable addition to any meal or special occasion.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 cup dried apricots, chopped
• 1/4 cup shelled pistachios, chopped
• 1 tablespoon brown sugar (for topping)
• 1 tablespoon butter, melted

Instructions:

1. In a bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1-1.5 hours.
4. Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet. Shape the dough into a rectangle and dimple it with your fingers.
5. Sprinkle chopped apricots and pistachios evenly over the top. Drizzle with honey and sprinkle with brown sugar.
6. Bake for 20-25 minutes, or until golden brown and crispy around the edges.
7. Brush with melted butter after baking and let cool for a few minutes before serving.

This apricot and pistachio focaccia is a perfect balance of sweet and savory flavors. The chewy focaccia provides a soft base for the sweet apricots and the salty pistachios, making each bite a delightful experience. Ideal for a holiday feast or as a special treat for guests, this focaccia will leave everyone asking for seconds.

Lemon Blueberry Sweet Focaccia

This lemon blueberry sweet focaccia combines the bright citrusy tang of lemon with the juicy sweetness of fresh blueberries. The soft, airy focaccia dough perfectly complements the fruity toppings, making it an excellent treat for brunch or dessert. A touch of lemon glaze finishes it off for extra zing.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon melted butter (for brushing)
• Powdered sugar (for dusting)

Instructions:

1. In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture and olive oil. Stir until a dough forms, then knead for about 10 minutes until smooth and elastic.
3. Cover the dough with a cloth and let rise for 1-1.5 hours until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough, transfer to a greased baking sheet, and shape into a rectangle. Dimple the dough with your fingers.
5. Scatter the blueberries evenly over the dough and drizzle with lemon juice and honey.
6. Bake for 20-25 minutes, or until golden and the edges are crispy.
7. After baking, brush with melted butter and dust with powdered sugar before serving.

The lemon blueberry sweet focaccia is a bright and refreshing treat that brings together the tanginess of lemon and the sweetness of blueberries. The soft, pillowy texture of the focaccia, paired with the juicy fruit and lemon glaze, makes this an irresistible option for a light dessert or breakfast. The simple drizzle of honey adds just the right amount of sweetness.

Cinnamon Apple Sweet Focaccia

Warm, cinnamon-spiced apples atop a soft focaccia base make this sweet bread a cozy and comforting choice for chilly mornings. The apples caramelize beautifully as the focaccia bakes, creating a delightful balance of sweet and spicy flavors that will have you reaching for another slice.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 medium apples, peeled and sliced thinly
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon honey (for drizzling)

Instructions:

1. In a small bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes to activate the yeast.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir to combine and knead for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a cloth, and allow to rise for 1-1.5 hours.
4. Preheat the oven to 375°F (190°C). Punch down the dough, transfer it to a greased baking sheet, and shape it into a rectangle. Dimple the dough with your fingers.
5. In a small bowl, toss the apple slices with cinnamon and brown sugar. Arrange the cinnamon apples evenly on top of the dough.
6. Bake for 25-30 minutes, or until golden brown and the apples are tender.
7. Brush with melted butter and drizzle with honey before serving.

The cinnamon apple focaccia offers a deliciously warm and fragrant experience with every bite. The tender apples, spiced with cinnamon, pair perfectly with the soft, slightly sweet focaccia bread. This sweet focaccia is ideal for enjoying with a cup of coffee or as a comforting dessert after dinner. The honey drizzle provides the perfect finishing touch, making it irresistibly delicious.

Maple Pecan Sweet Focaccia

This maple pecan sweet focaccia combines the richness of maple syrup with the crunch of toasted pecans, offering a perfect blend of sweet and nutty flavors. The addition of maple syrup to the dough gives it an extra depth of flavor, while the toasted pecans add a delightful crunch.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 1/2 cup pecans, chopped and toasted
• 2 tablespoons maple syrup (for topping)
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and maple syrup. Add the yeast mixture and olive oil. Mix to form a dough, then knead for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a cloth, and allow to rise for 1-1.5 hours.
4. Preheat the oven to 375°F (190°C). Punch down the dough, transfer it to a greased baking sheet, and shape it into a rectangle. Dimple the dough with your fingers.
5. Sprinkle the toasted pecans evenly over the top of the dough.
6. Bake for 20-25 minutes, or until golden brown and crisp.
7. Brush with melted butter and drizzle with maple syrup before serving.

The maple pecan focaccia is a deliciously sweet and nutty treat that perfectly balances the richness of maple syrup with the satisfying crunch of pecans. This bread is perfect for serving at holiday gatherings or as a special breakfast for your loved ones. The maple syrup drizzle adds an extra layer of sweetness that complements the bread beautifully.

Chocolate Hazelnut Sweet Focaccia

Indulge in the rich and creamy combination of chocolate and hazelnuts with this sweet focaccia. The decadent chocolate spread swirled throughout the dough, complemented by the toasted hazelnuts on top, creates a dessert-like bread that is both satisfying and delicious. Perfect for an afternoon treat with coffee or as a luxurious dessert.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup chocolate hazelnut spread (like Nutella)
• ½ cup toasted hazelnuts, chopped
• 2 tablespoons powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring to combine. Knead for about 10 minutes until smooth and elastic.
3. Cover the dough with a cloth and let it rise for 1-1.5 hours, until doubled in size.
4. Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet. Shape it into a rectangle or oval shape.
5. Gently spread the chocolate hazelnut spread over the top of the dough, then use a spoon or spatula to swirl it into the dough.
6. Sprinkle the chopped toasted hazelnuts over the top and press them slightly into the dough.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and baked through.
8. Once out of the oven, dust with powdered sugar before serving.

The chocolate hazelnut sweet focaccia is a luxurious, indulgent treat that blends the smoothness of chocolate with the crunch of hazelnuts. Each bite offers a satisfying combination of rich flavors and textures. This bread is perfect for anyone with a sweet tooth and pairs beautifully with a hot cup of coffee or tea for a decadent snack or dessert.

Orange Almond Sweet Focaccia

This orange almond sweet focaccia is a light and aromatic bread that combines the zesty freshness of orange with the nutty richness of almonds. The addition of orange zest and orange glaze gives the focaccia a refreshing citrusy note, while the toasted almonds add a lovely crunch. This is an elegant choice for breakfast or an afternoon treat.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• Zest of 1 orange
• ½ cup sliced almonds, toasted
• ¼ cup fresh orange juice
• 2 tablespoons powdered sugar (for the glaze)

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water and let sit for 5 minutes.
2. In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture and olive oil, stirring to form a dough. Knead for about 10 minutes until smooth.
3. Cover the dough and allow it to rise for 1-1.5 hours, until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough, transfer it to a greased baking sheet, and shape it into a rectangle.
5. Dimple the dough with your fingers, then sprinkle the toasted almonds evenly over the top.
6. Bake for 20-25 minutes, until golden brown.
7. In a small bowl, combine the orange juice and powdered sugar to make the glaze. Drizzle it over the focaccia once it’s out of the oven.

The orange almond sweet focaccia brings together the bright flavors of citrus and the satisfying crunch of toasted almonds. This delicate bread is refreshing yet rich, making it perfect for a light breakfast or an elegant dessert. The orange glaze adds a sweet and tangy finish, enhancing the bread’s natural flavors. It’s a must-try for anyone who enjoys citrusy, nutty treats.

Strawberry Shortcake Sweet Focaccia

This strawberry shortcake sweet focaccia is a deliciously fresh take on the classic strawberry shortcake dessert. The soft, pillowy dough acts as the perfect base for sweetened strawberries and a dollop of whipped cream, making it a wonderful dessert or brunch option. The light sweetness of the focaccia complements the tangy strawberries for a perfect combination.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup fresh strawberries, sliced
• 2 tablespoons sugar (for macerating the strawberries)
• Whipped cream (for topping)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir to form a dough and knead for about 10 minutes until smooth and elastic.
3. Cover the dough and let it rise for 1-1.5 hours, until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough, transfer it to a greased baking sheet, and shape it into a rectangle.
5. Sprinkle the sliced strawberries evenly on top of the dough and sprinkle the 2 tablespoons of sugar over them.
6. Bake for 20-25 minutes, or until golden brown.
7. Once the focaccia has cooled slightly, top it with whipped cream and dust with powdered sugar.

The strawberry shortcake sweet focaccia brings the classic dessert to life in bread form, offering a sweet, tangy, and creamy combination. The strawberries add a burst of flavor, while the whipped cream and soft focaccia base provide a delightful texture contrast. This recipe is perfect for spring and summer gatherings, offering a refreshing and decadent way to enjoy the flavors of strawberry shortcake.

Blueberry Lemon Sweet Focaccia

This blueberry lemon sweet focaccia combines the burst of fresh blueberries with the zesty freshness of lemon. The light, soft dough is enriched with lemon zest and topped with juicy blueberries, making it a perfect summer treat. The addition of a lemon glaze adds an extra layer of sweetness and tang, elevating this focaccia into a delightful dessert or snack.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• Zest of 1 lemon
• 1 ½ cups fresh blueberries
• 2 tablespoons sugar (for sprinkling)
• 2 tablespoons lemon juice
• 2 tablespoons powdered sugar (for glaze)

Instructions:

1. Dissolve the yeast and sugar in warm water and let it sit for 5 minutes to activate.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture and olive oil, stirring to form a dough. Knead for about 10 minutes until smooth.
3. Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet, shaping it into a rectangular or oval shape.
5. Press the fresh blueberries into the dough and sprinkle sugar over the top.
6. Bake for 20-25 minutes, until golden brown.
7. For the glaze, combine lemon juice and powdered sugar in a small bowl and drizzle over the focaccia once it’s out of the oven.

The blueberry lemon sweet focaccia offers a perfect balance of fruity sweetness and citrusy tang. The blueberries burst with flavor, while the lemon glaze adds a bright finish. This delightful bread makes an ideal treat for a summer brunch or as a sweet snack any time of day. It’s fresh, light, and refreshing, with just the right amount of sweetness.

Cinnamon Apple Sweet Focaccia

This cinnamon apple sweet focaccia is a comforting, fall-inspired treat that combines tender cinnamon-sugar dough with sweet, caramelized apples. The warm aroma of cinnamon fills your kitchen as it bakes, creating a cozy atmosphere. This focaccia is perfect for chilly mornings with a cup of tea or coffee, offering a slice of autumn in every bite.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 apples, peeled, cored, and sliced
• 2 teaspoons ground cinnamon
• ¼ cup brown sugar
• 2 tablespoons butter, melted

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and stir to form a dough. Knead for 10 minutes until smooth and elastic.
3. Cover the dough with a cloth and allow it to rise for 1-1.5 hours, until doubled in size.
4. Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet, shaping it into a rectangle.
5. In a small bowl, toss the apple slices with cinnamon and brown sugar. Layer the apples evenly over the dough.
6. Drizzle melted butter over the apples and dough.
7. Bake for 25-30 minutes, or until golden brown and apples are soft and caramelized.

This cinnamon apple sweet focaccia captures the essence of fall in every bite. The soft, slightly sweet bread is topped with warm, spiced apples, creating the perfect balance of flavors. It’s ideal for breakfast, brunch, or a cozy dessert after dinner. The comforting combination of cinnamon and apples makes this focaccia a crowd-pleaser.

Raspberry Rose Sweet Focaccia

For an elegant and floral twist on traditional focaccia, this raspberry rose sweet focaccia features the delicate flavors of rose water and fresh raspberries. The dough is infused with subtle floral notes, and the juicy raspberries add a burst of sweetness. This bread is perfect for a special occasion or as an indulgent afternoon treat with a cup of tea.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon rose water
• 1 cup fresh raspberries
• 2 tablespoons sugar (for sprinkling)
• 2 tablespoons honey (for drizzling)

Instructions:

1. Dissolve the yeast and sugar in warm water and let it sit for 5 minutes to activate.
2. In a large bowl, combine flour and salt. Add the yeast mixture, olive oil, and rose water, stirring to form a dough. Knead for 10 minutes until smooth.
3. Cover the dough with a cloth and let it rise for 1-1.5 hours, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased baking sheet. Shape the dough into a rectangle.
5. Press the fresh raspberries gently into the dough, ensuring they’re evenly spaced. Sprinkle sugar over the top.
6. Bake for 20-25 minutes, or until golden brown.
7. Once baked, drizzle honey over the focaccia for a touch of sweetness.

The raspberry rose sweet focaccia is a luxurious and fragrant dessert that combines the floral notes of rose water with the fresh, tangy sweetness of raspberries. It’s an elegant treat for any occasion, offering a unique flavor profile that’s both refreshing and indulgent. This focaccia pairs beautifully with tea or champagne for a sophisticated snack or dessert.

Note: More recipes are coming soon!