25+ Easy and Delicious Sweet Molasses Bread Recipes You Can Bake at Home

Molasses bread is a timeless comfort food that has been loved for generations. Known for its rich, slightly earthy sweetness and dense, moist texture, molasses adds a deep, caramel-like flavor to breads that makes them irresistible.

Whether you’re looking for a traditional recipe or something with a modern twist, sweet molasses bread is a versatile addition to any baking repertoire.

In this article, we’ve gathered 25+ sweet molasses bread recipes that will inspire you to bake a batch of this deliciously sweet and aromatic treat.

From classic molasses gingerbread to creative variations with nuts and fruits, these recipes will have you experimenting with molasses in ways you’ve never imagined.

So, roll up your sleeves, preheat your oven, and let’s explore these irresistible molasses bread ideas that are perfect for any occasion!

25+ Easy and Delicious Sweet Molasses Bread Recipes You Can Bake at Home

There’s something incredibly satisfying about baking with molasses. Its rich flavor enhances the bread, adding moisture and depth that’s hard to replicate with other ingredients.

Whether you’re indulging in a traditional loaf of molasses bread, a slice of molasses banana bread, or something more adventurous, these 25+ recipes prove that molasses is an essential ingredient for sweet, flavorful baked goods.

These breads are perfect for any time of day—be it a cozy breakfast, an afternoon snack, or even as a dessert. Try out these recipes and let the sweet, comforting aroma of molasses fill your kitchen.

Sweet Molasses Banana Bread

This Sweet Molasses Banana Bread combines the rich depth of molasses with the comforting sweetness of ripe bananas. The molasses not only adds a distinctive flavor but also helps to create a moist, soft crumb that’s perfect for breakfast or as an afternoon snack. This easy-to-make bread is great for anyone looking for a twist on the classic banana bread.

Ingredients:

• 1 ½ cups mashed ripe bananas (about 3 bananas)
• ¾ cup dark molasses
• 1/3 cup melted butter
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp salt
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, molasses, melted butter, egg, and vanilla extract until combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Sweet Molasses Banana Bread offers a delightful balance of rich molasses and the natural sweetness of bananas. The molasses enhances the flavor with a mild, earthy sweetness, while the bananas keep the bread moist and tender. It’s an ideal bread for any occasion, from a hearty breakfast to a satisfying snack. Whether enjoyed with a cup of coffee or on its own, this banana bread is sure to become a favorite.

Molasses Spice Bread

Molasses Spice Bread is a warmly spiced, sweet loaf that’s perfect for cozy days. The combination of molasses, cinnamon, ginger, and cloves creates a robust flavor profile that’s both comforting and flavorful. This bread is easy to make and yields a soft, fluffy loaf that pairs wonderfully with butter or cream cheese.

Ingredients:

• 1 cup molasses
• ½ cup warm water
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 1 egg
• ¼ cup vegetable oil
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, dissolve the baking soda in warm water and set aside.
3. In a large bowl, whisk together the flour, cinnamon, ginger, cloves, and salt.
4. In another bowl, combine the molasses, egg, oil, and buttermilk, stirring until smooth.
5. Slowly add the wet ingredients to the dry ingredients and stir until well combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Molasses Spice Bread is a delightful way to embrace the flavors of fall. The aromatic spices like cinnamon and ginger, combined with the deep sweetness of molasses, make this bread incredibly comforting. Whether served as a snack or as part of a holiday meal, it’s sure to be a crowd-pleaser. The bread’s soft texture and warm flavors will make it a cherished recipe in your collection.

Soft Molasses Dinner Rolls

These Soft Molasses Dinner Rolls are a perfect balance of sweet and savory, with the molasses giving them a unique flavor that’s richer than your traditional bread rolls. They are incredibly soft, fluffy, and slightly sweet, making them an excellent side dish for any meal. Whether you’re having a holiday feast or a simple family dinner, these rolls will impress everyone at the table.

Ingredients:

• ¾ cup warm milk
• 2 tbsp molasses
• 2 tbsp butter, melted
• 1 packet active dry yeast (about 2 ¼ tsp)
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 egg
• 1 tbsp vegetable oil (for greasing)

Instructions:

1. In a small bowl, combine the warm milk, molasses, and melted butter. Stir to combine, then sprinkle the yeast over the top and let sit for 5-10 minutes, or until the mixture becomes frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center, then add the yeast mixture and the egg. Stir until the dough comes together.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 1-2 hours, or until it doubles in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
6. Cover with a towel and let rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until golden brown.
8. Brush the warm rolls with a little melted butter before serving.

Soft Molasses Dinner Rolls are the ideal complement to any meal, with their sweet and buttery flavor. The addition of molasses gives these rolls a depth of flavor that elevates them from simple dinner rolls to something truly special. They’re soft and tender, with a subtle sweetness that makes them irresistible. These rolls are a wonderful choice for gatherings, and they’ll quickly become a family favorite.

Molasses Whole Wheat Bread

Molasses Whole Wheat Bread is a hearty, nutritious loaf that combines the rich flavor of molasses with the earthy taste of whole wheat flour. This bread is naturally sweetened with molasses, making it a healthier alternative to traditional white bread. The result is a soft, slightly sweet loaf with a dense yet tender texture, perfect for sandwiches or served alongside soups and stews.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 1 packet active dry yeast (about 2 ¼ tsp)
• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg, beaten

Instructions:

1. In a small bowl, combine the warm water, molasses, and yeast. Stir to dissolve the yeast and let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture, olive oil, and egg. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1-1 ½ hours or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
6. Cover and let rise for another 30-45 minutes until it puffs up.
7. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
8. Remove from the pan and cool on a wire rack before slicing.

Molasses Whole Wheat Bread is the perfect choice for those looking for a wholesome, flavorful bread with a touch of sweetness. The molasses enhances the whole wheat flour, giving the bread a deep, rich taste while adding moisture. It’s great for making sandwiches, toasting, or enjoying with a smear of butter. This hearty loaf will quickly become a staple in your bread-baking repertoire.

Molasses Pumpkin Bread

Molasses Pumpkin Bread is a fall-inspired treat that combines the rich flavor of molasses with the sweetness of pumpkin. This bread is soft, moist, and full of spices like cinnamon and nutmeg, making it a perfect addition to your autumn baking list. The molasses helps to deepen the flavors while the pumpkin ensures a tender crumb.

Ingredients:

• 1 cup canned pumpkin puree
• ¾ cup molasses
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, molasses, eggs, oil, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Molasses Pumpkin Bread is a wonderfully moist and flavorful treat that captures the essence of fall. The deep molasses flavor pairs beautifully with the sweetness of the pumpkin, creating a loaf that’s rich, tender, and full of spice. This bread makes an excellent breakfast option or a delightful dessert. It’s perfect for sharing with family and friends or enjoying with a warm cup of tea.

Molasses Cornbread

Molasses Cornbread is a sweet and savory twist on the classic cornbread. The addition of molasses gives the bread a deep, caramel-like flavor that balances out the natural sweetness of the cornmeal. It’s slightly crumbly, yet moist and perfect for serving alongside chili, soups, or as a standalone snack. This cornbread is both flavorful and easy to prepare, making it a great choice for any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup molasses
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 eggs
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking pan.
2. In a medium bowl, mix together the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the molasses, milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let the cornbread cool in the pan for 10 minutes before serving.

Molasses Cornbread offers a sweet, savory flavor that is perfect for pairing with hearty dishes. The molasses gives the cornbread a warm, rich sweetness, while the cornmeal creates a satisfying texture. This easy-to-make cornbread is ideal for family gatherings, holiday meals, or simply enjoyed with a cup of soup. It’s a comforting side dish that will quickly become a family favorite.

Molasses Banana Bread

Molasses Banana Bread combines the familiar, comforting flavors of ripe bananas with the rich depth of molasses. This moist and flavorful bread is perfect for breakfast, a snack, or dessert. The molasses adds a touch of sweetness and complexity to the traditional banana bread, making it an exciting variation. The bananas keep the bread soft and tender, while the molasses gives it a slightly darker hue and deeper taste.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup molasses
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ¼ cup butter, softened
• 1 tsp vanilla extract
• ¼ cup milk
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and molasses until light and fluffy.
3. Add the mashed bananas, eggs, milk, and vanilla extract. Stir until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Banana Bread is a delicious and moist twist on a classic favorite. The combination of bananas and molasses makes for a deeply flavored loaf with a perfect balance of sweetness and spice. The optional walnuts provide a crunchy texture contrast, but the bread is equally delightful without them. This comforting bread is ideal for any occasion and can be enjoyed fresh from the oven or toasted for an extra treat.

Molasses Gingerbread Loaf

Molasses Gingerbread Loaf is a flavorful, spiced bread that brings the warmth of ginger, cinnamon, and molasses together in a soft, moist loaf. This bread is perfect for the holiday season or any time you want to enjoy the comforting flavors of gingerbread. The rich molasses gives the bread a dark color and adds a slight caramel flavor, while the spices create a fragrant, irresistible aroma that fills your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup molasses
• 1 egg
• 1 cup warm water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and molasses until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the warm water. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Gingerbread Loaf is a must-try for anyone who loves spiced, molasses-based treats. The rich combination of ginger, cinnamon, and molasses creates a flavorful, fragrant bread that is perfect for a cozy winter day. This loaf pairs wonderfully with a cup of tea or coffee and is a great addition to holiday gatherings. It’s easy to make and will quickly become a seasonal favorite.

Molasses Brown Sugar Bread

Molasses Brown Sugar Bread is a sweet, rich loaf that combines the deep flavors of molasses and brown sugar, resulting in a moist, slightly dense bread with a wonderful sweetness. This bread is perfect for breakfast, served as a snack, or as a side with soups and stews. The combination of molasses and brown sugar ensures a caramel-like flavor with just the right amount of sweetness.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup molasses
• 2 eggs
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter, brown sugar, and molasses until smooth and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Brown Sugar Bread is a delightful treat that offers a rich sweetness without being overwhelming. The molasses and brown sugar work together to create a bread with a deep, caramel flavor and a moist, tender crumb. This bread is perfect for a cozy breakfast or as an afternoon snack. It’s easy to make and versatile, making it a great addition to your bread-baking repertoire.

Molasses Sweet Potato Bread

Molasses Sweet Potato Bread is a rich, flavorful loaf that combines the earthiness of sweet potatoes with the deep sweetness of molasses. This moist bread is perfect for fall or anytime you want to enjoy a hearty, sweet loaf. The sweet potatoes add a subtle flavor and moisture to the bread, while the molasses gives it a caramel-like richness, making it a comforting treat for breakfast or a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup molasses
• 1 cup mashed sweet potatoes (about 1 medium-sized potato)
• 2 eggs
• 1 tsp vanilla extract
• ¼ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, cream together the butter and molasses until smooth and fluffy.
4. Beat in the mashed sweet potatoes, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Sweet Potato Bread is a perfect fall-inspired treat that’s as flavorful as it is moist. The combination of sweet potato and molasses creates a deliciously comforting bread with a subtle sweetness and rich texture. This bread is ideal for breakfast, an afternoon snack, or even served as a dessert. It’s a simple yet elegant way to enjoy the season’s best ingredients.

Molasses Oatmeal Bread

Molasses Oatmeal Bread offers a hearty and satisfying loaf, perfect for breakfast or as a side to soups and stews. The combination of molasses and oats adds a lovely chewiness to the bread, while the molasses enhances the flavor with a rich, caramel undertone. This bread is a wholesome and comforting choice that’s both nourishing and delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup molasses
• ½ cup warm water
• 2 tbsp unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, rolled oats, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together the molasses, warm water, butter, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Oatmeal Bread is a nutritious and filling loaf with a perfect balance of sweetness and texture. The oats add a satisfying chewiness, while the molasses provides a rich, complex flavor. This hearty bread pairs beautifully with butter, honey, or even as a sandwich bread. It’s a great option for a healthy breakfast or a wholesome snack that’s easy to make and full of flavor.

Molasses Apple Bread

Molasses Apple Bread is a perfect fusion of tart apples and the rich sweetness of molasses. The combination creates a soft, flavorful loaf that’s moist and fragrant with cinnamon and apple spices. This bread is perfect for autumn, but can be enjoyed year-round. The apples keep the bread tender and moist, while the molasses adds depth and warmth to the flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• ¾ cup molasses
• 1 cup peeled and chopped apples (about 1-2 medium apples)
• 2 eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ¼ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the molasses, eggs, oil, vanilla extract, and buttermilk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Apple Bread is a delightful treat that brings together the natural sweetness of apples and the richness of molasses in a moist, spiced loaf. It’s the perfect way to use up fresh apples and enjoy the warming flavors of autumn all year long. This bread is perfect with a cup of tea or as a quick breakfast, and it’s sure to become a favorite in your baking collection.

Molasses Banana Bread

Molasses Banana Bread offers a sweet, moist loaf with the perfect balance of rich molasses and the natural sweetness of ripe bananas. The molasses not only enhances the flavor but adds a deep, caramel-like richness to the bread, complementing the soft, tender banana texture. It’s an easy-to-make, comforting treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, softened
• ¼ cup molasses
• 2 ripe bananas, mashed
• 2 eggs
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and molasses until smooth and fluffy.
4. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Banana Bread is a perfect way to use overripe bananas, turning them into a deeply flavorful treat. The addition of molasses elevates the flavor with a touch of richness, while the bananas keep the bread soft and moist. This quick bread is ideal for breakfast, an afternoon snack, or even served as a dessert. It’s a comforting and satisfying loaf that’s perfect for any time of day.

Molasses Gingerbread Loaf

Molasses Gingerbread Loaf is a spiced, aromatic bread with a dense yet tender crumb. The combination of molasses, ginger, cinnamon, and cloves creates the perfect balance of sweetness and warmth. This bread is perfect for the holiday season but can be enjoyed year-round. The molasses gives it a deep, almost caramel-like sweetness that pairs wonderfully with the warming spices.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup molasses
• 2 eggs
• 1 cup hot water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and molasses until smooth and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Stir until just combined.
6. Add the vanilla extract and mix to incorporate.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Gingerbread Loaf is the perfect combination of sweet and spicy, with a deep richness that’s hard to resist. The molasses brings a natural sweetness that pairs perfectly with the bold flavors of ginger and cinnamon. This loaf is perfect for holiday gatherings, but its delightful flavor makes it a treat worth enjoying any time of year. Serve it with a cup of tea or coffee, or enjoy it as a satisfying breakfast.

Molasses Almond Bread

Molasses Almond Bread is a unique, nutty variation on the traditional molasses bread. The rich flavor of molasses blends perfectly with the crunch of sliced almonds, giving this loaf a delightful texture and taste. The sweetness of molasses pairs beautifully with the mild, nutty flavor of almonds, creating a balanced and flavorful bread that’s ideal for breakfast or as a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup molasses
• 2 eggs
• 1 tsp vanilla extract
• ¼ cup milk
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and molasses until smooth and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Add the vanilla extract and milk, and mix to combine.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the sliced almonds.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Almond Bread is a delightful twist on traditional molasses bread, with the added crunch and nutty flavor of almonds. The bread is rich, moist, and filled with layers of flavor, thanks to the combination of sweet molasses and crunchy almonds. It’s a wonderful choice for a special breakfast, an afternoon snack, or even a gift for a loved one. The unique flavor of this bread makes it a standout choice among your baked goods collection.

Note: More recipes are coming soon!