25+ Easy Sweet Potato Quick Bread Recipes for Every Season and Occasion

Sweet potatoes aren’t just for savory dishes—they’re a star ingredient in many sweet treats too! One of the best ways to incorporate the nutritious and delicious flavor of sweet potatoes into your baking is through sweet potato quick bread.

With its rich, moist crumb and natural sweetness, sweet potato bread makes the perfect snack, breakfast, or even dessert. Whether you enjoy classic flavors or want to try something new, there are countless ways to put a spin on this humble bread.

From chocolate chip varieties to spiced versions featuring cinnamon, nutmeg, and cloves, sweet potato quick bread can be customized to suit every taste.

So if you’re craving a comforting, wholesome treat, you’re in the right place! We’ve compiled 25+ sweet potato quick bread recipes, each offering its own unique twist on this beloved baked good.

25+ Easy Sweet Potato Quick Bread Recipes for Every Season and Occasion

Sweet potato quick bread is a versatile and easy-to-make treat that adds a touch of warmth to any meal or snack. Whether you’re baking it for breakfast or serving it as an indulgent dessert, these recipes prove that sweet potatoes can be the star of your baking.

From decadent, chocolate-filled loaves to lighter, healthier options with whole grains and spices, there’s something for every occasion and every taste.

The next time you’re in the mood to bake, give these 25+ sweet potato quick bread recipes a try—you’ll be sure to enjoy the fluffy texture and natural sweetness that only sweet potatoes can provide.

Sweet Potato Cinnamon Streusel Quick Bread

This Sweet Potato Cinnamon Streusel Quick Bread is a delightful twist on traditional quick bread, featuring the rich, earthy flavor of sweet potatoes complemented by a buttery cinnamon streusel topping. The soft, moist crumb of the bread pairs perfectly with the crunchy, sweet streusel, making it an ideal treat for breakfast, a snack, or a dessert. With just a few simple ingredients, you can create a comforting loaf that will fill your kitchen with an irresistible aroma.

Ingredients:

• 1 cup mashed cooked sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

For the Streusel:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 2 tbsp cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, whisk together the mashed sweet potato, oil, sugar, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
5. In a small bowl, combine the streusel ingredients and cut the cold butter into the mixture using a fork or pastry cutter until it resembles coarse crumbs.
6. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Potato Cinnamon Streusel Quick Bread is a perfect blend of sweet and spicy flavors, making it an ideal autumn or holiday treat. The moist texture of the bread paired with the crunchy cinnamon streusel offers a delightful contrast in every bite. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, this bread is sure to become a favorite in your baking repertoire.

Maple Pecan Sweet Potato Quick Bread

The Maple Pecan Sweet Potato Quick Bread is a comforting and hearty loaf with a delightful combination of sweet potato and maple syrup flavors. The addition of toasted pecans adds a rich, nutty texture that complements the softness of the bread, while the maple syrup enhances its natural sweetness. This quick bread is perfect for breakfast, brunch, or as a snack with a warm drink.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup buttermilk
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, beat the softened butter and maple syrup until smooth. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
4. Add the mashed sweet potato and mix until combined.
5. Gradually fold in the dry ingredients and the buttermilk, mixing just until the batter is smooth.
6. Gently stir in the toasted pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Maple Pecan Sweet Potato Quick Bread is a wonderful balance of sweetness and nuttiness, making it a perfect fall-inspired treat. The natural sweetness of the sweet potato is beautifully enhanced by the maple syrup, while the toasted pecans bring an extra layer of texture and flavor. It’s an easy-to-make, delicious loaf that’s perfect for any occasion, whether served as a hearty breakfast or a satisfying snack.

Chocolate Chip Sweet Potato Quick Bread

If you love the combination of sweet potato and chocolate, this Chocolate Chip Sweet Potato Quick Bread will be your new favorite. The sweet potato adds moisture and a subtle sweetness to the bread, while the chocolate chips melt into the batter, creating pockets of gooey goodness. It’s the perfect dessert bread that combines the goodness of vegetables with the indulgence of chocolate, making it a delightful treat for both kids and adults.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed sweet potato and mix until smooth.
5. Gradually add the dry ingredients, alternating with the buttermilk, and mix until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Sweet Potato Quick Bread is a sweet and indulgent treat that combines the comfort of a classic quick bread with the deliciousness of chocolate. The sweet potato contributes to the bread’s moist texture while the chocolate chips provide a rich and melty contrast. It’s a fun and satisfying way to enjoy the flavors of sweet potato in a dessert-like form, perfect for any occasion where you want to impress with a unique yet familiar flavor combination.

Orange Glazed Sweet Potato Quick Bread

This Orange Glazed Sweet Potato Quick Bread is a fresh take on traditional sweet potato bread. The subtle earthiness of the sweet potato is enhanced by the tangy orange zest and the vibrant orange glaze, making it the perfect balance of sweet and citrusy. The bread is moist and flavorful, while the glaze adds an extra layer of sweetness and shine. This quick bread is ideal for breakfast, brunch, or as an afternoon snack.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 tbsp orange zest
• For the Orange Glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp fresh orange juice
  • 1 tsp orange zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the butter and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
4. Add the mashed sweet potato and mix until fully incorporated.
5. Gradually add the dry ingredients, alternating with the buttermilk, and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, whisk together the glaze ingredients in a small bowl until smooth.
9. Once the bread has cooled, drizzle the orange glaze over the top.
10. Allow the bread to cool completely before slicing.

This Orange Glazed Sweet Potato Quick Bread is a zesty and flavorful treat that pairs the natural sweetness of sweet potatoes with the refreshing citrus flavor of orange. The orange glaze provides a glossy, sweet finish that enhances the bread’s moist crumb. This quick bread is a lovely addition to any brunch table or as a simple but impressive dessert for guests. The combination of sweet and tangy flavors is sure to make this loaf a favorite.

Coconut Pecan Sweet Potato Quick Bread

This Coconut Pecan Sweet Potato Quick Bread combines tropical coconut and crunchy pecans with the warm, comforting taste of sweet potatoes. The result is a richly flavored loaf with a delightful texture, thanks to the coconut flakes and toasted pecans. This quick bread is a great option for those looking for a unique twist on traditional sweet potato bread, with the added bonus of healthy fats and extra flavor from the coconut.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed sweet potato and mix until smooth.
5. Gradually fold in the dry ingredients, alternating with the coconut milk, until just combined.
6. Stir in the shredded coconut and toasted pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Pecan Sweet Potato Quick Bread is an exotic, delicious treat that brings together the flavors of coconut, sweet potato, and pecans in perfect harmony. The shredded coconut adds a subtle tropical flavor, while the toasted pecans provide a satisfying crunch. Whether served with a cup of coffee or enjoyed as a snack, this bread will impress with its rich flavor and unique texture.

Spiced Brown Butter Sweet Potato Quick Bread

Spiced Brown Butter Sweet Potato Quick Bread elevates the flavor profile of traditional sweet potato bread by incorporating the nutty richness of browned butter and a blend of warm spices. The brown butter adds depth and a caramel-like flavor, while the sweet potato keeps the bread moist and tender. This loaf is perfect for cozy gatherings or as a special breakfast or dessert treat.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma, about 5 minutes. Remove from heat and set aside to cool slightly.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
4. In a large bowl, whisk the sugar and brown butter together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed sweet potato.
5. Gradually add the dry ingredients, alternating with the buttermilk, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Spiced Brown Butter Sweet Potato Quick Bread is a rich and aromatic twist on the classic quick bread. The deep flavor of brown butter blends beautifully with the warm spices, creating a loaf that’s full of comforting flavors. The sweet potato keeps the bread incredibly moist, making it a perfect treat for any occasion. Serve it for a festive gathering or as an afternoon snack, and enjoy its rich, satisfying taste.

Maple Pecan Sweet Potato Quick Bread

This Maple Pecan Sweet Potato Quick Bread combines the sweetness of maple syrup with the earthy richness of sweet potatoes, topped off with crunchy toasted pecans. The bread is incredibly moist, thanks to the sweet potato, while the maple syrup adds a natural sweetness without being overpowering. The pecans provide a delightful texture contrast and enhance the overall flavor, making this quick bread a perfect treat for breakfast, brunch, or as an afternoon snack.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup (preferably pure)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat together the butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Maple Pecan Sweet Potato Quick Bread is a perfect combination of sweet and savory, with the maple syrup providing natural sweetness and the toasted pecans adding a satisfying crunch. The sweet potatoes ensure the bread remains moist and tender, while the cinnamon and nutmeg enhance the overall flavor. This loaf is great for breakfast or as a delicious snack with a cup of coffee or tea. It’s a comforting, fall-inspired treat that everyone will love.

Chocolate Chip Sweet Potato Quick Bread

Chocolate and sweet potato come together in this indulgent and rich Chocolate Chip Sweet Potato Quick Bread. The soft and moist texture of the sweet potato pairs beautifully with the melted chocolate chips throughout the bread, creating a dessert-like treat that can easily double as a snack or even a breakfast option. The sweetness of the chocolate balances the natural sweetness of the sweet potato, making this quick bread a real crowd-pleaser.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the chocolate chips, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved chocolate chips over the batter.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Chocolate Chip Sweet Potato Quick Bread is a decadent treat that’s perfect for those who love the combination of sweet potato and chocolate. The chocolate chips melt into the bread, creating pockets of rich, gooey chocolate throughout each bite. This bread is both comforting and indulgent, making it ideal for dessert, snacks, or even a special breakfast. The sweet potatoes keep it moist, while the cinnamon adds warmth to the flavor, making this a go-to recipe for chocolate lovers.

Cranberry Orange Sweet Potato Quick Bread

The Cranberry Orange Sweet Potato Quick Bread is a refreshing and tart twist on the classic sweet potato loaf. The combination of juicy cranberries and bright orange zest adds a burst of flavor to the soft, moist texture of the sweet potato. Perfect for the holiday season, this quick bread offers a balance of sweetness and tartness, making it an excellent choice for breakfast or as a festive snack.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup fresh orange juice
• 1 tbsp orange zest
• 1 cup fresh or frozen cranberries, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger. Set aside.
3. In a large bowl, beat together the butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange juice, and orange zest.
4. Add the mashed sweet potato and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Sweet Potato Quick Bread is a bright, festive treat that combines the sweetness of the sweet potato with the tangy flavor of cranberries and the citrusy kick of orange. The burst of tartness from the cranberries provides a refreshing contrast to the bread’s natural sweetness, making each bite a delightful combination of flavors. This quick bread is perfect for holiday gatherings or as a unique breakfast item, bringing a little extra cheer to your day.

Cinnamon Swirl Sweet Potato Quick Bread

This Cinnamon Swirl Sweet Potato Quick Bread takes the beloved sweet potato bread to the next level with a beautiful cinnamon-sugar swirl running through the center. The cinnamon adds warmth and depth, complementing the soft, moist texture of the sweet potato. The swirl not only adds a visual appeal but also a delightful contrast of sweet and spicy in every slice. This quick bread is perfect for cozy mornings or as a comforting dessert to enjoy with a cup of tea.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. In a small bowl, mix together the granulated sugar and 1 tablespoon of cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over the batter, then top with the remaining batter. Swirl the cinnamon-sugar through the batter using a knife or skewer.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cinnamon Swirl Sweet Potato Quick Bread is a perfect combination of comforting flavors, with the natural sweetness of the sweet potato enhanced by the warm, spicy cinnamon swirl. Each slice offers a beautiful balance of textures—moist and tender with a bit of cinnamon crunch. This bread is great for fall mornings or as an afternoon treat, and it’s sure to become a family favorite thanks to its irresistible flavor and stunning swirl.

Pumpkin Spice Sweet Potato Quick Bread

This Pumpkin Spice Sweet Potato Quick Bread is a delightful twist on traditional sweet potato bread, incorporating the flavors of pumpkin spice to create an autumn-inspired treat. The sweet potato lends moisture to the bread, while the pumpkin spice mix of cinnamon, nutmeg, and cloves adds a warming, seasonal flavor that’s perfect for cooler weather. This bread is not only easy to make but also incredibly fragrant, filling your kitchen with the delicious scents of fall.

Ingredients:

• 1 cup mashed sweet potato
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice. Set aside.
3. In a large bowl, beat together the butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
5. If desired, fold in the chopped walnuts for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pumpkin Spice Sweet Potato Quick Bread is an indulgent treat that celebrates the best flavors of fall. The sweet potato creates a moist and dense crumb, while the pumpkin spice brings a cozy, warm flavor that will fill your home with nostalgia. Whether served as a breakfast treat or an afternoon snack, this quick bread is perfect for those who love the comforting taste of autumn spices. It’s a must-try recipe for anyone looking to embrace the flavors of the season.

Gingerbread Sweet Potato Quick Bread

Gingerbread and sweet potato come together in this hearty Gingerbread Sweet Potato Quick Bread, bringing a perfect balance of spicy warmth and earthy sweetness. The combination of ground ginger, cinnamon, and molasses creates a deeply flavorful loaf that’s perfect for the colder months. The sweet potato ensures the bread stays moist while adding a subtle sweetness that complements the bold spices. This quick bread is ideal for holiday gatherings or as a cozy snack during the winter months.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
3. In a large bowl, beat together the butter, brown sugar, and molasses until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gingerbread Sweet Potato Quick Bread is the perfect treat to enjoy during the holiday season or any time you’re craving warm, comforting flavors. The spiciness of the ginger, cinnamon, and cloves pairs wonderfully with the sweetness of the molasses and sweet potato, making this bread rich and full of depth. This quick bread is perfect for gifting or serving at holiday dinners, and it’s sure to become a favorite in your recipe collection.

Coconut Sweet Potato Quick Bread

This Coconut Sweet Potato Quick Bread is a tropical twist on traditional sweet potato bread. The combination of creamy coconut milk and shredded coconut adds richness and depth to the bread, perfectly complementing the natural sweetness of the sweet potato. With a moist, tender crumb and a hint of coconut flavor, this bread is the ideal snack or breakfast treat for those who love a little exotic flair in their baked goods. It’s a great way to introduce a touch of the tropics to your baking repertoire!

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup coconut milk (full-fat)
• 1/2 cup shredded coconut
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, combine the melted coconut oil and brown sugar. Mix until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the mashed sweet potato and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Coconut Sweet Potato Quick Bread is a delightful fusion of flavors that transports you to a tropical paradise. The shredded coconut adds texture, while the coconut milk gives the bread an added richness and depth. The moist crumb and slightly sweet flavor make this quick bread perfect for any time of the day—whether for breakfast, a snack, or dessert. It’s a wonderful way to elevate your sweet potato bread and add a touch of coconut indulgence to your baking repertoire.

Maple Pecan Sweet Potato Quick Bread

The Maple Pecan Sweet Potato Quick Bread is a rich and indulgent bread that combines the natural sweetness of sweet potato with the deep, comforting flavor of maple syrup and the crunch of toasted pecans. This bread is perfect for fall and winter, offering a warm, nutty, and slightly sweet flavor profile that pairs wonderfully with a hot cup of coffee or tea. The pecans add a satisfying crunch and a buttery richness that elevates the bread to a new level of deliciousness.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup toasted pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the butter, maple syrup, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Maple Pecan Sweet Potato Quick Bread is a heavenly combination of sweet, nutty, and savory flavors. The maple syrup and brown sugar create a moist, tender crumb, while the toasted pecans add a satisfying crunch and nutty richness. This quick bread is the ultimate fall comfort food, perfect for a cozy breakfast or as an indulgent treat to serve guests. Its irresistible aroma and flavor make it a must-bake recipe for anyone who loves the combination of sweet potatoes, maple, and pecans.

Chocolate Chip Sweet Potato Quick Bread

This Chocolate Chip Sweet Potato Quick Bread combines the rich, earthy flavor of sweet potatoes with the decadent sweetness of chocolate chips, resulting in a deliciously indulgent loaf. The natural sweetness of the sweet potato balances perfectly with the semi-sweet chocolate chips, creating a comforting dessert bread that’s not too heavy. It’s a perfect treat for chocolate lovers looking to incorporate the nutritional benefits of sweet potatoes into their baking, while still enjoying a sweet, chocolatey indulgence.

Ingredients:

• 1 cup mashed sweet potato
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Chip Sweet Potato Quick Bread is a dreamy dessert loaf that combines the richness of sweet potatoes with the irresistible sweetness of chocolate chips. This bread is perfect for those who want to enjoy a treat that’s both indulgent and surprisingly nutritious. The combination of textures—from the tender, moist crumb to the melty chocolate chips—makes each bite a delightful experience. This recipe is a great way to enjoy a classic sweet treat while sneaking in some added nutrition from the sweet potatoes!

Note: More recipes are coming soon!